Zanussi ZPB 1260 Instruction Booklet
Contents
1. Carefully supervise cooking with fat or oil since these types of foodstuff can result in a fire if over heated Forthe samereason be careful when placing or removing food in the oven notto let any fat or oil fall on the oven base Ifthis happens carefully clean the oven to avoid unpleasant smells or smoke How to select a Cooking Function 1 2 Switch on the oven by pressing the D button Press button _ to select the required oven function Each time button O is pressed a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol Fig 6 If the pre set temperature is not suitable press button or e to adjust the temperature in 5 degree steps as soon as the oven heats up the thermometer symbol rises slowly l indicating the degree to which the oven is currently heated When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol will light permanently How to set the temperature and cooking time 1 Press button and to increase or decrease the pre set temperature while the symbol is flashing Fig 7 Press button and 4 to increase or decrease the pre set cooking time while the symbol pe is flashing Fig 5 Fig 6 Fig 7 Cooking Functions The following list d2. Nettovolumen Qo ui0z yxos Usable volume Volume ulile conome Peu conome Netto volume Volume util Anvandbar volym l 2002 40 EC CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux plc 2003 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35687 7701 07 04 Grafiche MDM Forli
3. chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast PO PPDPO L a C0 C0 CO C0 C0 CO CO WW CO I nun Thermal grilling X When using the thermal grill cooking function select a maximum temperature of 200 C TYPE OF DISH Quantity Level Temperature Time in minutes gr C Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices C9 C0 Q0 CO PO www ilil Non Pizza function EN 2 in lt Cooking Temperature time TYPE OF DISH O minutes Pizza large 1 in baking tray Pizza small 1 in mould on the shelf Flat cake in baking tray The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements 14 Cleaning the Oven IN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surfa
4. home is within the European Community EC or European Free Trade Area The productis installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 21 Installation IN The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in coloumn 580 mm Width 560 570 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Oven capacity 56 litres IN This oven must be installed by qualified personnel Heating elements rating Oven element 1 880W Topelement 835W Bottom element 1 045 W Convection element 2 090 W Grill element 1 795 W Double Grillelement 2 665 W Pizza Oven Function 3 135 W Convection Fan 30 W Oven Light 40 W Cooling Fan 25 W Total Rating 3 200 W Supply voltage 50 Hz 230 240 V Electrical connection The oven is designed to be connected to 230 240 V 50 Hz
5. pyro selection P or P 2 Fig 19 4 Toconfirm which pyrolytic function you desire press button the Pyro text will stop flashing and the pyrolytic cleaning cycle starts Fig 20 5 After some time the door lock will be activated and the related symbol 2 will be displayed Fig 21 At this time the button C is no more active At the end of the pyrolitic cleaning process the display shows the time of day The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time press button T NOTE The time indication is comprehensive of the cooling down time If you select a cooking function while the pyrolytic function is active the cleaning cycle will be inter rupted If the oven door lock is activated it is impossible to select any cooking function until the door lock is off 16 To programme the pyrolytic cleaning cycle delayed start automatic stop If you wish you can programme the start and end time of the pyrolytic cleaning cycle 1 Press button to switch on the oven Press the button as often as necessary until the Pyro function symbol 77 level 1 P I appears in the display 2 The Cooking Duration symbol will flash for 5 sec onds during this time push _ or 4 button to se lect the pyrolytic 1 P I or pyrolytic 2 P 2 function 3 Once you have chosen the
6. signal will be emitted and the indication SAFE will go off The oven can now be operated Fig 15 10 Fast Heat Up function Booster After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the fast heat up function can be used 1 Switch the oven on by pressing button 2 Set the required cooking function and temperature as explained in the previous pages 3 Set the temperature by pressing button or The temperature will appear in the display 4 Press button The temperature display will show FHU Fig 16 5 Press button O and the symbol 9 will flash for approximately 10 seconds Now it is possible to select the required temperature by pressing button or 4 6 When the required temperature is reached an acoustic alarm will sound for a short time and the temperature display will revert to the set temperature This function can be used with any cooking function or temperature o o O Fig 16 Residual Heat Function When a Cooking Duration time is set the oven will automatically switch off a few minutes before the end of the programmed time and use the residual heat to finish your dishes without energy cons
7. Oven Door The oven door is made up of four glasses Itis possible to remove them for easier cleaning Warning The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven Before cleaning the oven door we recommend you to remove itfrom the oven Proceed as follows 1 open the oven door completely and locate the two hinges which link the door to the oven 3 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed atthis point gently pull the oven door away fromthe oven frame 18 2 unlockandturnthe small levers located on the two hinges placethe oven door on a solid surface being careful to avoid the glass becoming scratched Then remove the two screws located on the sides ofthe oven door 6 gently extractthe three inner glasses starting with the uppermost one first Clean the oven door glass with warm water and a softh cloth only Never use harsh abrasives as they could damage the special heat resistant surface of the inner glasses Once the cleaning is carried out refit the oven door following the procedure in reverse The two glasses in the middle are special glasses that have been treated to resist heat They are marked with a small dot located on a corner and a black frame respectively It is important that when refitting the oven door the inner glasses are fixed in the right pos
8. ZANUSSI BUILT IN OVEN ZPB 1260 INSTRUCTION BOOKLET ENGLISH A lmportant Safety Information These warnings are provided in the interest of safety You must read them carefully before installing or using the appliance During use Duringusethe appliance becomes hot Care should be taken to avoid touching heating elements inside the oven This appliance has been designed for cooking edible foodstuff only and must not be used for any other purposes Ensure that all control knobs are in the OFF position when not in use Should you connect any electrical tool to a plug near this cooking appliance ensure that electric cables are notin contactwith itand keep them far enough from the heated parts of this appliance If the appliance is out of order disconnect it from the electric supply Donotleave untensils containing foodstuffs e g fat oil or any inflammable productin or onthe appliance This could cause damage in case the appliance is inadvertently switched on Always place the dripping pan in position to collect fat when using the grill or when cooking meat Pour alittle water into the dripping pan to avoid smoke and unpleasant smells Always use oven gloves to remove pans from the oven Forhygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuff could result in a fire Disconnect the appliance from the electrical supply before carrying outany clea
9. ada poplu eppo convection forc e forzata luchtconvectie for ada de ar med varmluft min EPL Superficie de Arealet af Gr e des H ueyak tepn The area of Aire de la Superficie Opperviakte Area da Ytan f r den Suurimman la placa de den st rste gr ten ERUPEVE LO the largest surface de la del piano di van de superficie da st rsta leivinpellin 12 cocci n de bageplade Backbiechs ynoinurog baking sheet plus grande cottura pi grootste maior placa bakpl ten ala 1 1 30 cm mayor Kopac nevn plaque pour grande bakplaat de pastelaria tamafio patisserie 43 Ruido dB A Lydeffekt Ger usch dB Z pvBosldB Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniv ni dB A re 1 pW niveau dB A A re 1 pW A uv l pW re 4 pw re 1 pw A re 1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pw re 1 pW ee 12 lt Volumen neto Nettovolumen Qup ripog yxos Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume util Anv ndbar volym K ytt tilavuus E ER ne ini i Mis Miis i eee 35 lt Volumen neto Nettovolumen Np pos ykoc Usable volume Volume utile lt 65 iedriger Verbrauch Mais eficiente loher Verbraucl lenos eficiente Ai A Autt til Tho e ce Lag f rbrukning A repo uroberk H g f rbrukning Netto volume Volume util Anvandbar volym K ytt tilavuus More efficient Vahan Kuluttava Less efficient Paljon kuluttava 65 amp volumen neto
10. ampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new
11. an may run on after the oven is switched off to keep the controls cool This is quite normal The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself When the oven is first installed When the oven is first connected to the electrical supply the display will automatically show 12 00 and the symbol 2 will flash Ensure the correct time of day is set before using the oven To set the correct time of day 1 press time function button Dano while the symbol P is flashing set the correct time of day by pressing buttons or Fig 2 The time arrow symbol gt will disappear about 5 seconds after the correct time is displayed 2 ifthe symbol be is not flashing anymore press time function button twice Then proceed as described in point 1 Itis possible to setthe time of day only when the oven is off Before the First Use Remove all packaging both inside and outside the oven before using the oven The oven will work only if the time of day has been set Before first use the oven should be heated without i food During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residue
12. ce finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use ofthe following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass IN panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Shelves Tocleantheoven shelves soakin warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures During the pyrolytic cleaning operation the temperature i
13. desired pyrolytic func tion Pyro will flash in the display waiting for confir mation to start the pyro cleaning function At this time push the time function button Fig 22 The time indication will appear in the dispaly the End of Cooking symbol and will flash on the display Push Z or buttons to select the required end of cycle time Once you have selected the ending time of the pyrolytic cleaning cycle press button to activate the function 4 After some time the door lock will be activated and the related symbol 4 will be displayed At the end of the pyrolitic cleaning process the display shows the time of day The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time press button D Replacing the Oven Light Fig 25 Ifthe oven bulb needs replacing it must comply with the following specifications Power 40 W Voltage 230 V 50 Hz Temperature Rating of 300 C Thread type E14 These bulbs are available from your local Service Force Centre GE _ Toreplace the faulty bulb Fig 23 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover 5 Reconnect to the electrical supply 3 pel rus Fig 22 17 Cleaning The
14. ditionel Konventionelle ZuuBucuii Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning 5 Convecci n Varmluft Um Hei luft Me kuxkogopi Forced air Convection Convezione Geforceerde Convecc o Varmning Kiertoilma forzada Nerini nena convection forc e forzata luchtconvectie forgada de ar med varmluft Consumo de Energiforbrug Energieverbrauch K urav aon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energ a Opvarmnings Beheizung EVEPYEIGS consumption d nergie energia Verhittings energia Varmnings kulutus Funci n de ca funktion pe Heating Fonction Funzione di functie Fung o de funktion Kuumennusta lentamiento puuvene function chauffage riscaldamento aquecimento pa 6 Calentamiento Traditionel Konventionelle Sup Batik Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alalamp 0 79 kWh convencional opvarmning Beheizung naturale v rmning id 7 Convecci n Varmluft Umf Hei luft Me uxoqopia Forced air Convection Convezione Geforceerde Convecg o V rmning Kiertoilma 0 78 kWh forzada Oeppot ape convection forc e forzata luchtconvectie for ada de ar med varmluft 8 Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Ne
15. eer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerials mustwithstand a temperature increase ofatleast 60 C above ambient e properarrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Fig 25 Fig 26 Fig 27 Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 1 Fabricante Meerke Hersteller TIpoundeuris Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja ZANUSSI 2 Modelo Model Modell Movr ko Model Mod le Modello Model Modelo Modell Malli ZPB 1260 3 Clasedeefici Relativt ener Energieeffizi T n Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse EVEPYELARNG ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka unoboons nerg tique 4r Calentamiento Tra
16. electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N Dore As OVEN MUST BE EARTHED Live terminal Neutral terminal Earth terminal The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Connection Min size Cable flex via Cable flex type Cooker 2 5 mm PVC PVC Control twin and Circuit earth For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F 22 It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperatu re of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engin
17. ent Guarantee Conditions Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions IN Safety Instructions qe Step by step instructions for an operation i Hints and Tips Y Environmental Information This appliance complies with the following E E C Directives 73123 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications DOAN DDO FNM DD A A A aA c c A ooo NAW DY NN A A For the Installer Installation 22 Technical Data 22 Electrical Connection 22 Building In 23 Itis most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings Description of the Oven Control Panel Grill Element OvenLight Rating Fan Plate Oven accessories Removable handle Grill Pan Grid Grill Roasting pan Control Panel Cooking Functions Temperature Time display Push Buttons D ON OFF _ Cooking Functions Control Fast Heat Up Function Pyrolitic Function Decreasing Control Time or Temperature Increasing Control Time or Temperature Time Functio
18. han 15 20 oven cavity minutes after the cooking is completed M The timer does not work Check the instructions for the timer B The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel E Error code E40 appears on the control panel Switch the appliance off and leave it to cool down Push button ON OFF to switch on the appliance Take note of the error code and contact an authorised Service Centre B An error code other than E40 appears on the control panel B The display shows 12 00 Set the time of day see chapter How the set the time of day Service and Spare Parts SERVICE6FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing 20 When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The
19. ime cooking duration time Fig 13 Press button to select the required end of cooking time After the setting is carried out the programmer will wait 3 seconds and then start running The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the acoustic alarm press any button To cancel the programme simply cancel the Cooking Duration Time Fig 10 Fig 11 Fig 12 Fig 13 Safety and Energy Saving Functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 14 If temperature setting is the oven will switch off 250 C after 1 hours from 200 up to 245 C from 120 up to 195 C less than 120 C Orr E us o o O after 5 5 hours after 8 5 hours after 12 hours Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls 1 Turn off the oven by pressing button 2 Press buttons O and at the same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will appear in the display Fig 15 3 The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven Press buttons _ and at the same time and keep them pressed for about 3 seconds An acoustic
20. isplays in sequence all the cooking functions available A 2 __ Fan cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Pre set temperature 175 C Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C The maximum setting temperature is 285 C Full Grill The full grill element will be on Recommended for large quantities Pre set temperature 250 C 7 JES Grill can be used for grilling small quantities Pre set temperature 250 C Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Pre settemperature 180 C Select a maximum temperature of 200 C T Lj eL A o Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre settemperature 175 C Bottom heating element The heat comes from the bottom of the oven only to allow you tofinish your dishes Pre settemperature 250 C Top heating element The heat comes from the top ofthe oven only to allow to you finish your dishes Pre settemperature 250 C Defrosting The oven fan
21. ition To check if this operation has been carried out correctly when inserting the glass make sure that the surface of the glass marked with a black frame looks downwards and that the dot is located on the Fig 24 upper left corner of the glass Fig 24 DO NOT clean the oven door while the glass IN panels are warm Ifthis precaution is not observed the glass panels may shatter Ifthe door glass panels become chipped or have deep scratches the glasses will be weakened and must be replaced to prevent the possibility ofthe panel shattering Contact your local Service Force Centre who will be pleased to advise further 19 Something not working If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre SYMPTOM The oven does not come on SOLUTION Press the OVEN ON button then select a cooking function Check the fuse and ensure the socket switch or the Switch from the mains supply to the oven are ON The oven light does not come on Switch on the oven using push button T Checkthe light bulb and replace it if necessary see Replacing the Oven Light It takes too long to finish the dishes or they are Thetemperature may need adjusting cooked too fast Refer to the cooking function sections and to any cooking chart provided Steam and condensation settle on the food and the Leave dishes inside the oven no longer t
22. model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or tel ephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL11DZ 08705 727727 calls to this number may be recorded for training pur poses For Customer Service in the Republic of Ireland please contact us at the address below ZANUSSI Electrolux Group Ire Ltd Long Mile Road Dublin 12 Republic oflreland Tel 353 0 14090751 e mail service eid electrolux ie Guarantee conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date ofthe purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or t
23. n Nonas ODN gt On Off Push Button The oven must be switched on before setting any cooking function or programme When button D is pressed the oven symbol will come on the display and the oven light will switch on Fig 1 To switch off the oven you can press button Qo atany time Any cooking function or programme will stop the oven light will switch off and the time display will show the time of day only display display All the oven functions are controlled by an electronic programmer You can select any combination of cooking function cooking temperature and automatic timing Special functions The following functions can be activated by pressing two buttons at the same time Child lock press button O and button WW Beep on touch press button _ and button 4 Demo mode press button B and button e For further details see chapter Safety and Energy Sav ing functions In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power is not restored within 3 minutes all the settings will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling f
24. nce will enable you to make the appropriate changes to values given on charts Cooking Tables Cooking times do not include pre heating time A short oven pre heating about 10 minutes is necessary before any cooking Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven v Level temp Level C i minutes TYPE OF DISH Weight gr CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake PASTRIES Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant FISH Trout Sea bream Tuna fish Salmon 45 60 In cake mould on the shelf 20 30 In cake mould on the shelf 60 80 In cake mould on the shelf 40 60 In cake mould on the shelf 60 80 In cake tin on the shelf 30 40 In cake mould on the shelf 45 60 In cake mould 30 40 In cake mould on the shelf 40 60 In cake mould on the shelf 50 60 In cake mould on the shelf AA aAANN ANN 25 35 In baking tray 15 25 In baking tray 90 120 In baking tray 12 20 In baking tray 15 25 In baking tray NO NO NO W PD 40 60 2 pieces in baking tray 30 45 In bread pan
25. ning or manteinance work Some parts of the appliance are covered by a shock proof plastic film Remove this film before using the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never use steam or steam machines to clean the appliance We recommend that you supervise each step of the pyrolytic cleaning cycle A power failure could cause a temperature increase of the surround or cabinetwhich could result in a fire It is important that the oven door the door gasket the oven light and the cavity are in good condition to avoid afire A build up of fat or other foodstuff could generate white smoke irritating for your eyes and the respiratory system We recommend that you stop the cleaning cycle using the ON OFF button to cool down the oven cavity Do not disconnect the appliance from the electric supply When the oven has cooled down remove the food residue with a wet sponge C The manufacturer disclaims any responsability shouldallthe safety measures not be carried out hild Safety This appliance has been designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play near or with the oven Accessible parts of this appliance may become hot when it is in use Children should be kept away until it has cooled Installation It is mandatory that all
26. nside the oven can reach about 500 C thus burning food residuals For your security during the pyrolityc cleaning operation the oven door automatically locks whenthe temperature inside the oven approaches about 300 C Upon completion of the cleaning operation the oven door will be locked until the oven cavity has cooled down The cooling fan operates during cooking until the oven has cooled down After cooking it is advisable to remove all the food residues with a wet sponge However from time to time it will be necessary to do a more complete and thorough cleaning using the pyrolytic cleaning function You can select two different levels of pyrolytic cleaning depending on how dirty the oven is Ifthe oven cavity is not very dirty we recommend that you select the pyrolytic 1 function P I on the programmer display It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out Ifthe oven cavity is very dirty we advise youto select the pyrolytic 2 function P 2 on the programmer display During the pyrolytic cleaning function itis not possible to use the oven for2 hours when selecting the Pyr 1 function and up to 2 1 2 hours when the Pyr 2 function is active 15 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function remove any excessive spillage and make sure that the oven is empty Do not leave anything in
27. on the grid 20 35 6 8 rolls in baking tray 15 30 On baking tray on the grid 4 1 2 1 40 50 In mould on the shelf 45 60 In mould on the shelf 35 45 In mould on the shelf 45 65 In mould on the shelf 40 55 In mould on the shelf NN NN 50 70 On shelf and dripping pan 100 130 On shelf and dripping pan 90 120 On shelf and dripping pan NNN N 50 60 On grid and dripping pan 60 70 On grid and dripping pan 70 80 On grid and dripping pan 120 150 With rind in dripping pan 100 120 2 pieces in dripping pan 110 130 Leg in dripping pan 60 80 Whole in dripping pan 210 240 Whole in dripping pan 120 150 Whole in dripping pan 150 200 Whole in dripping pan 60 80 Cut in pieces 150 200 Cut in pieces 90 120 Whole NNNNNNNNNNNNN NNNNNNNNNNNNN 30 40 3 4 fishes 25 35 4 6 fillets NN If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes 13 Cooking times do not include pre heating time A short oven pre heating about 10 minutes is necessary before any cooking Grilling 7 u T7 Cooking time Quantity Level TYPE OF DISH ny Temperature minutes Upper Lower side side Fillet steaks Beef steaks Sausages Pork
28. operates without heat and circulates the air at room temperature inside the oven This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Pyrolytic cleaning This function allows you to clean thoroughly the oven cavity Programming the Oven How to set the minute minder 1 Press time function button to select the Minute Minder Function The relevant symbol wil flash and the control panel will display 0 00 Fig 8 2 Press button to select the required time Maximum time is 23 hours 59 minutes After the setting is carried out the Minute Minder will wait 3 seconds and then start running 3 When the programmed time has elapsed an acoustic alarm will be heard 4 To switch off the acoustic alarm press any button The oven will NOT switch off if in use The Minute Minder function can also be used when the oven is off To use or to change the Minute Minder setting press time function button until the symbols A and gt flash Itis now possible to change the Minute Minder setting by pressing button or To cancel the Minute Minder press time function button until the symbols A and gt flash Press button to decrease the time until 0 00 shows in the display Fig 9 8 Fig 8 Fig 9 To programme the Oven to switch off 1 Switch the
29. operations required for the installation are carried outby a qualified or competent person in accordance with existing rules and regulations Itis dangerous to alter the specification in any way Once you have removed all packaging from the appliance ensure that it is not damaged and the electric cable is in perfect condition Otherwise contact your dealer before proceeding with the installation Service Under nocircumstances should you attemptto repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Refer to your local Service Centre Always insist on genuine spare parts Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make itunusable by cutting off the cable Remove any door catches to prevent small children being trapped inside MANUFACTURER ELECTROLUX HOME PRODUCTS ITALY S p A Viale Bologna 298 47100 FORL Italy Contents For the User Important Safety Information Description of the Oven Control Panel When the Oven is First Installed Before the First Use of the Oven Using the Oven Programming the Oven Safety and Energy Saving Functions Hints and Tips Cooking Tables Cleaning the Oven Pyrolitic Cleaning Replacing the Oven Light Cleaning the Oven Door Something not Working Service and Spare Parts Customer Care Departm
30. oven on place food in the oven select a cooking function and adjust the cooking tempe rature if required Press time function button to select the Cooking Duration function The Cooking Duration symbol will flash and the control panel will display 0 00 Fig 10 While the symbol gt is flashing press button to select the required time Maximum time is 23 hours 59 minutes The programmer will wait 3 seconds and then start running When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display 0 00 To switch off the acoustic alarm press button T If you press any other button the alarm will stop Fig 11 Then you need to reset the programmer display by pressing button T The control panel will display the time of day and the Cooking Duration symbol will go out To cancel the Cooking Duration Time press time function button until the symbol gt flashes press button to decrease the time until the display shows 0 00 Fig 12 To programme the Oven to switch on and off 1 5 6 Carry out the Cooking Duration setting as described in the relevant chapter Press time function button until the End of Cooking function gt is selected and the relevant symbol flashes The control panel will display the end of cooking time that is the actual t
31. ra ture between 150 and 200 C A short oven pre heating about 10 minutes is recommeded when cooking cakes or baking Once the cooking has been started keep the oven door closed during all the cooking time and checkthe cooking results through the oven door glass 12 Hints and Tips on grilling If you needto grill meatorfish place them directly on the shelf after spreading a little oil on them Inthe grillfunction heat comes only from the top element Therefore you need to adjust the cooking level depending on meat or fish s thickness Always remember to place the dripping pan in the lower position with some water in it When using the Thermal Grill Function select a maximum temperature of 200 C Warning Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking as you can damage the enamelled surfaces and the food you are cooking Always place pans heat resisting pans and aluminium foils on the oven shelves Warning Be careful when you insert and extract the grid and the drip tray from the oven in order not to damage the enamelled surfaces of the oven cavity Cooking times Cooking times vary according to the type of food to be cooked its consistency and volume We suggest that you take particular note of your first cooking experiments with the oven since operating in the same conditions for the same dishes you will of course obtain similar results Only experie
32. s of manufacturing 1 set the time of day with the electronic programmer see paragraph To set the correct time of day 2 press button T to switch on the oven 3 press button twice and select the Conventional Cooking function Fig 3 4 setthe temperature to 250 C using the increasing push button 4 5 Allow the oven to run empty for approximately 45 minutes 6 open a window for ventilation This procedure should be repeated with the Full Grill 7 function for approximately 5 10 minutes Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added Before cooking for the first time carefully wash the oven accessories To open the oven door always hold the handle in the centre Fig 4 Fig 2 of the Oven aL_ esol 1230 Fig 3 Fig 4 Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results The levels are shown in Fig 5 Always cook with the oven door closed Always use oven gloves to remove and replace food in the oven Always ensure that you are using oven proof baking trays oven dishes etc Do not place baking trays cake tins or aluminium foil directly on the base of the oven This could cause a heatbuild up which could affectthe performance ofthe oven and damagethe oven enamel
33. side it e g pans grids baking tray dripping pan etc as this could heavily damage them Ensure that the oven door is closed before IN activating the pyrolytic cleaning function When the pyrolytic cleaning function is on it is IN advisable not to use the hob as this could cause overheating and damage the appliance A During the pyrolytic cleaning cycle the oven door becomes hot Children should be kept away until it has cooled Choose this function to clean the oven by pyrolysis The following pyro levels are available Pyrolytic 1 P I time 2 h 30 min heat up 1 hat 480 C 30 min cooling down Pyrolytic 2 P 2 time 2h 30 min 30 min heat up 1 h 30 min at 480 C 30 min cooling down The pyro duration time cannot be changed To activate the pyrolytic cleaning function proceed as follows 1 Press button D to switch on the oven Press the _ button as often as necessary until the Pyro function symbol Did level 1 P I will appear on the display Fig 18 2 The Cooking Duration symbol will flash for 5 seconds during this time push Z Or 4 buttons to select the pyrolytic 1 P I or pyrolytic 2 P 2 function Fig 19 3 Once you have chosen the desired pyrolytic function the Pyro writing will flash on the display waiting for confirmation to start the pyro cleaning function If or buttons are pushed the Cooking Duration symbol will flash again to allow you to change the
34. sty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before any cooking We recommend you to wipe away condensation after each use of the appliance Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes or directly onthe oven shelf In this case remember to place the drip tray in the first position from the bottom with some water in it The dripping pan will avoid the falling of melted fat on the oven base White meat poultry and fish in general need to be cooked ata medium temperature between 150 and 175 C Ifyou need to cook red meat slightly browned on the outside and more gently cooked in the inside a higher temperature between 200 and 250 C fora short time is recommended Hints and Tips on baking Cakes usually need to be cooked ata medium tempe
35. tto Netto pero Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar K ytt tilavuus 56 0 neto litros volumen liter volumen Liter ykos Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ T zos Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp s Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meouios Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen ge Grande Stort Gro Mey kos Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xp vos yia Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yopo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung tuxozoinp vov load charge per cottura daardbela carga padrao dardlast lastning woptiou normale carico normale sting 10 Calentamiento Traditionel Konventionelle XupBeruei Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 43 min convencional opvarmning Beheizung naturale v rmning T 11 Convecci n Varmluft Um Hei amp luft McxuxXo Forced air Convection Convezione Geforceerde Convecc o V rmning Kiertoilma 41 forz
36. umption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes Demo mode This mode is intended to be used in the shops to dem onstrate the oven functionality without any power con sumption except the oven lamp To activate this func tion the appliance should be in stand by mode Press button and 4 for approximately 2 sec onds Fig 17 An acoustic alarm will sound for a short time Press button Qo and the id indication will appear in the display All oven functions can be selected The thermometer symbol d wi not flash anymore and id indication will be replaced by number digits Follow the above described procedure to disable the demo mode Error code The electronic programmer does a continuous diag nostic check of the system If some parameters are not correct the control unit will stop the activated func tions and the corresponding error code letter E fol lowed by number digits will be displayed For further details refer to chapter Something not working on page 20 dS ns 200 Fig 17 11 Hints and Tips A Always cook with the oven door closed The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and cru
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