Zanussi ZOB 691 User's Manual
Contents
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27. 250 C after 3 hours from 200 up to 245 C after5 5 hours from 120 up to 195 C after8 5 hours less than 120 C after 12 hours Residual Heat Function When a Cooking Duration time is set the oven will automatically switch off a few minutes before the end of the programmed time and use the residual heat tofinish your dishes without energy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes Child Lock Function To avoid children switching on the oven it is possible to lock the oven controls 1 Turn off the oven by pressing button T 2 Pressbuttons and atthe same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the o0noooo indication SAFE will appear on the display Fig 16 Fig 16 3 The oven is now locked Neither oven functions nor temperatures can be selected 19 To unlock the oven Press buttons and atthe same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will go off The oven can now be operated Fig 17 Fast Heat Up function After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minu
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33. MANUFACTURER ELECTROLUX HOME PRODUCTS ITALY S p A Viale Bologna 298 47100 FORLI Italy ZANUSSI English Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information These warnings are provided for the safety of the users and those living with them So read them carefully before connecting and or using the appliance Installation The installation must be performed by a qualified person in accordance with the rules and regulations in force The individual op erations for installing the appliance are de scribed under the instructions for the installer Have the appliance installed and connected by a qualified person with specialist knowl edge who will carry it out in accordance with the directives If any modifications to the power supply are required because of the installation these should also be carried out by a qualified electrician Operation This oven is designed for cooking foodstuffs never use it for other purposes When opening the oven door during or at the end of cooking be careful of the stream of hot air which comes out of the oven Be very careful when using the cooker The extreme heat of the heating elements makes the shelves and other parts very hot If you should for
34. Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp Convecci n forzada Varmluft Um Heifiluft Melo popia Dr por 0600 Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar V rmning med varmluft Kiertoilma Superficie de la placa de cocci n de mayor tamafio Arealet af den st rste bageplade Gr e des gr ten Backblechs H peyadttepn ETLMEVELO Wnoipatos exppaCouevyn The area of the largest baking sheet Aire de la surface de la plus grande plaque pour patisserie Superficie del piano di cottura pi grande Opperviakte van de grootste bakplaat Area da superficie da maior placa de pastelaria Ytan f r den st rsta bakpl ten Suurimman leivinpellin ala Ruido dB A re 1 pw Lydeffekt niveau dB A St j Ger usch dB A re 1 pW E pvfoc dB A av 1 pW Noise dB A re 1 pW Bruit dB A re 1 pW Rumore dB A re 1 pW Geluidsni veau dB A re 1 pW N vel de ru do dB A re 1 pW Bullerniva dB A ni dB A re 1 pW M s eficiente Lavt forbrug Bassi consumi Effici nt Niedriger Verbrauch Mais eficiente To uro otiKk More efficient Econome Lag f rbrukning Vahan kuluttava
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36. then slowly turn it towards the oven until it is half closed Fig C 9 gently pull the oven door off its site Fig C 6 placeiton a steady plan Clean the oven door glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions N DONOTclean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further ZANUSSI 25 Oven Shelves and Shelf Supports Toclean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning c Proceed as follows 1 remove the front screw while keeping the shelf support in position with the other hand 2 disengage the rear hook and take off the shelf
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38. Danmark Deutschland Eesti Espaf a France Great Britain Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye Poccua 32 T 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 370 5 2780609 352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 ZANUSSI Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Venno
39. at our Service Centre and authorized spare parts shops E Electrolux Distriparts European guarantee ZANUSSI This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 31 Albania Belgique Belgi Belgien Ceska republika
40. from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature itis not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes How to use the fan oven 1 Switch the oven on 2 Press the Oven Function Control button DW and select
41. or the mains supply to the oven is ON B The oven light does not come on Buy a new oven light bulb if necessary order from the Electrolux Service Centre and install according to the instructions in this user manual M lttakes too long to cook the dishes or Following the advice contained in these instructions they cook too quickly especially the section Using the oven M Steam and condensation settle onthe 4 When the cooking process is completed do not food and in the oven cavity leave the dishes standing in the oven for longer than 15 20 minutes WI The error code F appears in the Please take note ofthe error code and contact your display nearest Electrolux Customer Service centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee 21 Technical data Heating element ratings Bottom heating element Top heating element Conventional cooking Top Bottom Fan cooking Grill Full grill Thermal grilling Pizza oven Oven light Hot air fan motor Cooling fan motor Total rating Operating voltage 60 Hz Dimensions of the recess Height under top incolumn Width Depth Oven Height Width Depth Oven capacity 28 920 W 730 W 1647 W 1830 W 1510 W 2240 W 1933 W 920 1830 W 23W 23W 23 W 2290 W 220 V 593 mm 580 mm 560 m
42. support 3 once the cleaning is carried out refit the shelf supports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 220 V 60 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Ce Toreplace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical supply 26 ZANUSSI ZANUSSI Something not working If the appliance is not working correctly please check the following before contacting the your local Electrolux Customer Service Centre PROBLEM SOLUTION B The oven is not switching on Touch the D control then select a cooking function or Has the fuse in the domestic electrical installation been tripped or Is the child lock device or the automatic On Off cut off function switched on or Was the demo function accidentally activated Follow the instructions given on page 21 to deacti vate the demo function or Check whether the appliance is correctly connected and the socket switch
43. the Fan Cooking function GL 3 Ifnecessary adjust temperature setting using the or buttons ZANUSSI Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven How to use the conventional oven 1 Switch the oven ON 2 Select the Conventional Oven Function by pressing the Oven Function control button C until the symbol appears in the display 3 Ifnecessary adjust temperature setting
44. to set the Minute Minder 1 Press button 7 to select the Minute Minder function Fig 8 The relevant A symbol will flash and the control panel will display 0 00 2 Press button A to select the required time Maximum time is 23 hours 59 minutes After it has been set the Minute Minder will wait 3 seconds and then start running Fig 9 3 When the programmed time has elapsed an acoustic alarm will be heard Fig 9 4 To switch off the acoustic alarm press any button The oven will NOT switch off if in use The Minute Minder function can also be used as well when the oven is off To use or to change the Minute Minder setting press button T until the symbols Aand p gt flash It is now possible to change the Minute Minder H 11 setting by pressing button or A Fig 10 To cancel the Minute Minder press button T until the symbols Aand p gt flash Press button to decrease the time until 0 00 is displayed Fig 10 To programme the Oven to Switch Off 1 Place food in the oven switch on the oven Fig 11 select a cooking function and adjust the cooking temperature if required Fig 11 2 Press button T to select the Cooking Duration function Fig 12 The Cooking Duration symbol will flash and the control panel will display 0 00 E ZANUSSI 3 While the symbol is flashing press button A to select the required time Maximum time is 23 hours 59 minutes The pro
45. tray In braking tray In cake mould In bread tin In baking tray In baking tray In mould In mould In mould In mould In mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets ZANUSSI Grilling Timings do not include pre heating The empty oven should always be pre heated for 10 minutes TYPE OF DISH minutes NELLE Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Preheat 5 00 Fish fillets Sandwiches Toast Or BMP FO HK HL ND CO CO CO CO CO CO CO CO CO Thermal Grilling With thermal grilling set a maximum temperature of 200 C Cooking time in TYPE OF DISH 9 pw Rolled joints turkey Chicken cut in two St Jacques shells Mackerel Fish slices CO CO CO CO CO CO CO CO Pizza Oven Pizza Oven 9 Cooking time in B ser T TYPE OF DISH Pizza large on baking tray Pizza small on baking tray or on grid Bread rolls on baking tray The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 23 and Maintenance Before cleaning switch the oven off and let it cool down The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out a
46. using the or buttons Top heating element This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc 13 Bottom heating element This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through Grilling Mostfoods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required How to use the Full Grill 1 Switch the oven ON 2 Selectthe Full Grill function by pressing the Oven Function control bon ung the symbol Led appears in the display 3 lfnecessary adjust temperature setting using the Ab or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking
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49. Damp Dampf Atoc Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter Qg uog 0106 11700 Usable volu me litres Volume utile litres Volume utile litri Netto volume liter Volume til Litros Anvandbar volym liter K ytt tilavuus litraa 53 Tipo Pequefio Medio Grande Type Lille Mellemstort Stort Typ Klein Mittel Gro T zoc Mixpdg Meoa og Mey loc Size Small Medium Large Type Faible volume Volume moyen Grand volume Tipo Piccolo Medio Grande Type Klein Middelgroot Groot Tipo pequeno m dio grande Storlek Liten Medelstor Stor Koko Pieni Keskikokoinen Suuri 4 Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xp vogc yia voto TWHOTOIMPEVOD poptiov Time to cook standard load Temps de cuisson en charge normale Tempo necessario per cottura carico normale Bereidings tijd bij stan daardbela sting Tempo de cozedura da carga padr o Tillagningstid f r en stan dardlast Paistoaika vakiokuormalla Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Loppaticy Conventional
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51. Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function 14 ZANUSSI How to use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven ON 2 Select the Inner Grill Element by pressing the Oven Function control button until the symbol appears on the display 3 lfnecessary adjust temperature setting using the Ab OF m buttons 4 Adjustthe grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with
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53. a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners When food is heated steam is created like in a kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open 12 ZANUSSI The oven has four shelf levels The shelf positions are counted
54. aM User manual ZANUSSI ZANUSSI Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep it throughout the product life cycle as a reference document The user manual should be passed on to any future owner of the appliance IMPORTER KUSSHAND CO LTD ADDRESS Sungwoo B G 4F 1424 2 Seocho dong Seocho gu Seoul KOREA SERVICE CENTER 1688 1911 Fax 02 3480 7520 Available 09 00 18 00 MON FRI T ZANUSSI Contents Warnings and important safety Information 4 DSSCNOTONOT THE appliance ns se 6 So O A EI T E 7 Vhen the ovens first Installed 5 5 scent nces ein itis 0 isis is door T 11 Usngihie ovens UEM 12 Programming the oven WE 17 Sja ee Elle de EE 19 COOKINO e 22 Cleaning and Maintenane ies nna nda iio nnn oan 24 oomethngnotworking EE 27 CRIS zi Mum 20 Instructions for VE E 29 Instructions fo building Ii PR RR oT 30 Sece and spare DAS inane 31 Bleser 31 Guide to using the user instructions A Safety instructions gt Step by step instructions i Hints and Tips C This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent modifications
55. cable and plug as supplied are to be connected to a shockproof socket 220 V 60 Hz The shockproof socket must be installed in accordance with the regulations ZANUSSI The following types of mains cable are suitable taking the necessary rated cross section into account H07 RN F HOS RN F H05 RR F HOS VV F H05 V2V2 F T90 H05 BB F The connection cable must in any case be laid out so that at no point does it reach 50 C over room temperature After the connection has been carried out the heating elements must be tested by being operated for about 3 minutes Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a single phase power supply of 220 V Letter L Live terminal Letter N Neutral terminal orE Earth terminal 29 Instructions for building In For problem free functioning of the built in appliance the kitchen unit or the recess into which the appliance is built must have suitable dimensions In accordance with the regulations in force all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannot be undone without tools These also include the fixing of any end walls at the beginning or end of a line of built in units The shock protection must in any case be ensured by the building in of the appliance The appliance can be placed with its back or a side wall against higher kit
56. chen units appliances or walls However only other appliances or units of the same height as the appliance can be placed against the other side wall Oven dimensions Fig 1 Instructions for building in For problem free functioning of the built in appliance the kitchen unit or the recess into which the appliance is built must have suitable dimensions Fig 2 3 Securing the appliance to the cabinet 1 Open the oven door 2 Fasten the oven to the cabinet placing the four distance holders provided with the appliance Fig 4 A which fit exactly into the holes in the frame and then fit four wood screws Fig 4 B When installing a hob over the oven the hob electrical connection and the oven one have to be carried out separately for security reasons and to let the oven be taken off the cabinet easier if necessary Any extensions must be made with cables suitable for the required power 30 ZANUSSI Service and spare parts If after the checks listed in the chapter Something not working the appliance still does not work correctly contact your local Service Centre specifying the type of malfunctioning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spare parts certified by the product manufacturer and carrying this symbol are only available
57. e Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry Choux Plate tarts BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon between brackets 22 NN NN DN SHS MND N PP NMN RODS PODS POP PPP D HPP Po N BO ND N NN NN ND NN ef righ 18003 1and3 1and3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 1and3 2 1and3 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 2 2 1and3 2 1and3 If you cook more than one dish at the same time we recommend you place them on the levels quoted 175 190 200 200 175 175 175 200 200 200 170 160 175 200 160 220 160 175 175 175 170 175 175 90 120 60 80 40 45 60 70 30 40 120 150 50 60 20 35 20 30 60 90 12 20 25 35 45 70 60 70 30 45 25 40 20 30 40 50 45 60 30 40 25 35 25 35 90 70 100 130 90 120 50 60 60 70 70 80 120 150 100 120 110 130 70 85 210 240 120 150 150 200 60 80 150 200 90 120 tot 150 40 55 39 60 In cake mould In baking tray In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking
58. e ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted at a higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the joint to stand for at least 15 minutes so that the meat juices do not run out 15 To reduce the build up of smoke in the oven it is recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking Times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alter the values given in the tables 16 ZANUSSI EN ZANUSSI Programming the oven How
59. grammer will wait 3 seconds and then start running 4 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the control panel will display 0 00 6 To switch off the acoustic alarm press any button To cancel the Cooking Duration Time press button T until the symbol will flash press button to decrease the time until 0 00 is displayed Fig 13 To Programme the Oven to Switch On and Off 1 Carry out the Cooking Duration setting as described in the relevant chapter 2 Press button T until the End of Cooking function is selected and the relevant symbol flashes The control panel will display the end of cooking time that is the actual time cooking duration time Fig 14 00000 3 Press button to select the required end of Fig 14 cooking time 4 After this is set the programmer will wait 3 seconds and then start running 9 The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm 6 To switch off the acoustic alarm press any button To cancel the programme simply cancel the Duration Time 18 E ZANUSSI Special functions Automatic Switch Off function The oven will switch off automatically if any change of setting is made according to the table below Fig 15 000000 If temperature setting is the oven will switch off Fig 15
60. iance is intended for use by adults It is dangerous to allow children to use it or play with it e Children should be kept away while the oven is working Also after you have switched the oven off it remains hot for a long time e This appliance is not intended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Customer Service e Have checks and or repairs carried out by the manufacturer s service department or by aservice department authorised by the manu facturer and use only original spare parts e Donotattemptto repair the appliance yourself in the event of malfunctions or damage Re pairs carried out by untrained persons may cause damage or injury Thesymbol ps on the productor its packaging indicates that this product is not to be treated as normal household waste Instead itmustbe handed overtoa collection pointforthe recycling of electrical and electronic equipment The correct disposal of this productwill help to protect the environment and human health Environment and health are endangered by incorrect disposal For more detailed information about recycling of this product please contact your local town hall your household waste disposal service or the shop where you purchased the prod
61. is pressed the oven symbol will appear in the display and the oven light will switch on To switch off the oven you can press button D at any time Any cooking function or programme will stop the oven light will switch off and the time display will show the time of day only It is possible to switch off the oven at any time How to select a Cooking Function 1 Switch on the oven by pressing the T button 2 Press button C to select the required oven function Each time button _ is pressed a cooking symbol will appear in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol Fig 6 3 If the pre set temperature is not suitable press button or A to adjust the temperature in 5 degree steps as soon as the oven heats up the thermometer symbol rises slowly indicating the degree to which the oven is currently heated ZANUSSI Fig 5 Fig 6 ZANUSSI When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol f wil illuminate permanently How to set the temperature and cooking time Press button m and 4 to increase or decrease the pre set temperature while the symbol is flashing Fig 7 The maximum temperature is 2890 00 Press button m and 4 to increase or decrease Fig 7 the pre set cooking ti
62. m 550 mm 335 mm 395 mm 400 mm 531 ZANUSSI Instructions for the Installer Installation and connection must be done in compliance with the regulations in force Any interventions must be carried out when the appliance is switched off Only accredited engineers may work on the appliance The manufacturer disclaims any liability if the safety measures are not observed Connecting to the electrical supply Before connecting to the electrical supply please make sure Thefuse and the domestic electrical installation must be designed for the max load of the appliance see rating plate The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force The socket or the multi pole off switch must be easy to access after the appliance has been installed This appliance is supplied with a connection cable incorporating a standard plug suitable for the total electric load shown on the rating plate The plug is to be inserted into a suitable wall socket If you require a direct connection to the electric network mains it will be necessary to fit between the appliance and the mains an omnipole switch with a minimum gap between contacts of 3 mm suitable for the required load and in compliance with rules in force The green amp yellow ground wire must not be interrupted by the switch and it should be 2 3 cm longer than the other cables The mains
63. me while the symbol p is flashing Fig 7 Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the power supply The oven switches back onagain automatically when the temperature drops Should the safety thermostat trigger due to incorrect use ofthe appliance itis enough to remedy the error after the ovenhas cooled down if onthe other hand the thermostat triggers because of a defective component please contact Customer Service The Cooling Fan The cooling fan is designed to cool the the oven and the control panel The fan switches on automatically after a few minutes of cooking Warm air is blown out through the aperture near the oven door handle When the oven is switched off the fan may run on after the oven is switched off to keep the controls cool This is quite normal The action of the cooling fan will depend i on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time 10 Function symbols 11 d da dE dE d Fancooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Pre set tempe rature 175 C Conventional cooking The heat comes from both the top and bottom element ensuring e
64. ny cleaning operation the appliance must be disconnected from the power supply To ensure a long life for your appliance it is necessary to perform the following cleaning operations regularly Only perform when the oven has cooled down Clean the enamelled parts with soapy water Donotuse abrasive cleaners Dry the stainless steel parts and glass with a soft cloth here are stubborn stains use commercially available for stainless steel or warm vinegar The oven s enamelis extremely durable and highly impermeable The action of hot fruit acids from lemons plums or similar can however leave permanent dull rough marks on the surface of the enamel However such marks in the brightly polished surface of the enamel does not affect the operation of the oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being burnt on Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided 24 ZANUSSI External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the
65. otsweg 1 2404 CG Alphen aan den Rijn Risl kkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon alves Zarco Q 35 2774 518 Pa o de Arcos Str Garii Progresului 2 54 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim stanbul 129090 Mockaa Onnmnn ckn npocnekr 16 BU OnuMnuk ES DA DE EL EN FR IT NL PT ZANUSSI SV FI Fabricante M rke Hersteller TpounBevrns Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja ZANUSSI Modelo Model Modell Movz Xo Model Mod le Modello Model Modelo Modell Mall 208 691 Clase de efici encia energ tica Relativt ener giforbrug Energieeffizi enzklasse T n EVEPYELAKNS ar oon Energy effici ency class Classement selon son efficacit nerg tique Classe di effi cienza energetica Energie effi ci ntieklasse Classe de efici ncia energ tica Energieffekti vitetsklass Energiatehok kuusluokka Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Evufarikn Conventional Clas
66. seconds An acoustic alarm will sound for a short time 2 Press the Ei and buttons at the same 0 time A short acoustic alarm will be heard and the time 12 00 will appear in the display i 000 Fig 19 When the oven is switched on the symbol g appears in the display This means that the Demo function is activated All oven functions can be selected The oven is not really working and the heating elements do not switch on Switch off the oven and follow the procedure described above to switch off the demo mode again The Demo function remains saved in the programme in the event of a power failure Error Code The electronic programmer does a continuous diagnostic check of the system If some parameters Coeo as are not correct the control unit will stop the activated functions and it will show on the display 000000 the corresponding error code Fig 20 Fig 20 For further details refer to chapter Something not working 21 ZANUSSI Cooking tables Conventional and Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Conventional Cooking Fan Cooking minutes Cooking times in TYPE OF DISH NOTES CAKES Whisked recipies Shortbread dough Butter milk cheese cake 1and3 45 60 In cake mould 1and3 20 30 In cake mould 60 80 In cake mould Apple cake Apple 016 Strudel Jam tart Fruit cak
67. shing Fig 1 set the correct time of day by pressing buttons or AT Fig 2 The time arrow symbol will disappear about 5 seconds after the correct time is displayed Fig 3 2 if the symbol is not flashing anymore press button twice 1 Then proceed as described in point 1 Fig 2 Before first use The oven should be heated without food To do that proceed as follows 1 press button T to switch on the oven Fig 3 2 press button _ twice and select the Conventional Cooking function _ Fig 4 3 set the temperature to 250 C using the increasing push button A Fig 4 4 Allow the oven to run empty for 7 approximately 45 minutes j 9 open a window for ventilation This procedure should be repeated with the Fan Cooking amp and Full Grill function for approximately 5 10 minutes i During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which alittle mild washing up liquid has been added Before cooking for the first time carefully wash the shelves and the baking tray To open the oven door always hold the handle in the centre Fig 5 On Off Push Button The oven must be switched on before setting any cooking function or programme When button 1
68. sique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp X Convecci n forzada Varmluft Um Heifiluft Me kvKAogopia Oeppob 06100 Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convecgao for ada de ar V rmning med varmluft Kiertoilma Consumo de energia Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Katavahoon EV PYELUS Agttovpyia O0 ppavonc Energy consumption Heating function Consommation d nergie Fonction chauffage Consumo di energia Funzione di riscaldamento Energieverbruik Verhittings functie Consumo de energia Fun o de aquecimento Energif rbrukning Varmnings funktion Energian kulutus Kuumennusta pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung ZopBaren Conventional Classique Convezione naturale Conventioneel Convencional Konventionell varmning Yl alal mp 0 79 kWh Convecci n forzada Varmluft Um HeiRluft Mz kukAXogop ia eppou a pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convecc o forgada de ar Varmning med varmluft Kiertoilma 0 78 kWh Vapor
69. tes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the Fast Heat Up Function can be used 1 2 3 Switch the oven on by pressing button 1 set the required cooking function and temperature as explained in the previous pages Set the temperature by pressing button s Or The temperature will appear on the display Press button B Thetemperature display will show FHU Fig 18 press button __ and the symbol will flash for approximately 10 seconds Nowitis possible to select the required temperature by pressing button or A When the required temperature is reached an acoustic alarm will sound for a short time and the temperature display will revert to the set temperature This function can be used with any cooking function or temperature 20 ZANUSSI d Troll eus OO O qi Fig 18 I ZANUSSI Demo Mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light the display and the fan This function can only be switched on when the appliance is first connected If there is a power failure when the power supply is restored again the Demo function can only be switched on ifin the display 12 00 and the symbol 2 are flashing automatically 1 Press the button for approximately 2
70. thermal grilling compared with conventional grilling One of the advantages 15 that larger quantities can be cooked at the same time 1 Switch the oven ON 2 Select the Thermal Grill Oven Function by pressing the Oven Function control button until the symbol EM appears on the display 3 If necessary press 4 or buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Switch the oven ON 2 Select the Pizza Oven Function by pressing the Oven Function control button DW until the symbol EN appears on the display 3 If necessary press A or m buttons to adjust the temperature setting Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to Use Defrosting 1 Switch the oven on b
71. uct ZANUSSI Description of the appliance cl Gg fe p gt Control Panel Electronic programmer Air Vents for Cooling Fan Grill Oven light Oven Fan Rating plate ZANUSSI We ZANUSSI Control panel Cooking Temperature Time function display display Push buttons ON OFF Oven Function Control Fast Heat Up Function Decreasing Control Time or Temperature Increasing Control A Time or Temperature eo eS Jw o Minute minder Cooking duration function End of cooking function All the oven functions are controlled by an electronic programmer You can select any combination of cooking function cooking temperature and automatic timing NOTE In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power fails for a longer time all the settings will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset EN ZANUSSI When the oven is first installed Remove all packaging both inside and outside the oven before using the oven When the oven is first connected to the electrical supply the display will automatically show 12 00 and the symbol 2 will flash Ensure the correct time of day is set before using the oven To set the correct time of day 1 press button and while the symbol gt Fig 1 is fla
72. use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Steel wool pads e Chemical oven pads or aerosols e Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i Cleaning the Oven Door Before cleaning the oven door we recommend you to remove it from the oven Ce Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig A 3 unlock and turn the small levers located on the two hinges Fig B 4 handle the door by its left and right hand sides
73. ven heatinginside the oven Pre set temperature 200 C Highesttemperature 250 C Inner Grill can be used for grilling small quantities Pre set temperature 250 C Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grillelement and the oven fan operate together circulating hotairaround the food Pre set temperature 180 C Select amaximum temperature of 200 C Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C Full Grill The full grill elementwill be on Recommendedforlarge quantities Pre set temperature 250 C Bottom heating element The heat comes fromthe bottom ofthe oven only to allow you to finish your dishes Pre set temperature 250 C Ju dE ZANUSSI Top heating element The heat comes fromthe top of the oven only to allow you to finish your dishes Pre set temperature 250 C Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products 11 Using the oven The oven is supplied with an exclusive system which produces
74. whatever reason use alu minium foil to cook food in the oven never allow it to come into direct contact with the floor of the oven When cleaning the oven proceed with care never spray anything onto the grease filter if fitted the heating elements and the ther mostat sensor If is dangerous to make modifications of any kind to this appliance or to its specifications During the baking roasting and grilling pro cess the oven window and the other parts of the appliance get hot so children should be kept away from the appliance Take care if connecting electrical appliances to sock ets near the oven that cables do not come into contact with hot rings or get caught in the oven door Always use oven gloves to take hot oven proof dishes or pots out of the oven Regular cleaning prevents the surface ma terial from deteriorating Before cleaning the oven either turn the power off or pull the mains plug out Make sure that the oven is in the OFF position when the oven is no longer being used This oven was made as a single appliance or as a combination appliance with electri cal hotplate depending on the model for single phase connection to 230 V The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner e Donotuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may result in the shattering of the glass People Safety e This appl
75. y pressing button 1 2 Selectthe Defrosting Oven Functionby pressing the Oven Function control button C until the symbol appears in the display 3 Thedisplay will show the indication def i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes ZANUSSI Do not open the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time On Roasting Do not roast joints smaller than 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C Th
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