Zanussi ZOB 680 User's Manual
Contents
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33. Builtin oven IN User manual ZOB 680 ZOB 780 q ZANUSSI Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep it throughout the productlife cycle as a reference document The user manual should be passed on to any future owner of the appliance ZANUSSI Contents Warnings and importantsafety information seseeenee nennen 4 Descnption rtherapplldllCe 125 6x oie eit tede o aerea e ect een n 6 enu EM 1 Before using the oven for the firsttime xs sssassessssscssessassesesssssessesseseessessassssecsessessensessassessasessensest 9 USING the OVEN ceto rss ee Ente Fe nc Ee DERE REA e Y i i 10 COOKING tables casae os eco E em areae arena 16 Cleaning and M intenarice u uicti reet rre eire cte terrace cue rer reet each 18 What happens if something goes wrong seisseen 23 Technicaldala ies ease apr i ra ERR E abt rd n pci oben Do oodd es 24 Instructions forthe Installer isiin bete rote P bb te Rn eran 25 Instr ctions for Building T r reru e rr S redeo 26 Service and spare parts iiss RE ie de eie b oat Up nda e eda 2 Europear UaEalllee sexsi d dc xr exes eden dn ind pn Gb cher e a entered d cane 28 Guide to using the user manual As afety instructions cg Step by step instructions i Hints and Tips C This app
34. OFF position when the oven is no longer being used This oven was made as a single appliance or as a combination appliance with electri cal hotplate depending on the model for single phase connection to 230 V The appliance must not be cleaned with a Superheated steam cleaner ora steam jet cleaner Do notuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may result in the shattering ofthe glass The installation must be performed by a qualified person in accordance with the rules and regulations in force The individual op erations for installing the appliance are de scribed under the instructions for the installer Have the appliance installed and connected by a qualified person with specialist knowl edge who will carry it out in accordance with the directives Ifany modifications to the power supply are required because ofthe installation these should also be carried out by a qualified electrician Operation This oven is designed for cooking foodstuffs never use itfor other purposes When opening the oven door during or at the end of cooking be careful of the stream of hot air which comes out of the oven Be very careful when using the cooker The extreme heatofthe heating elements makes the shelves and other parts very hot If you should for whatever reason use alu minium foil to cook food in the oven never allow itto come into direct contact with the floor
35. Recommended for large quantities Fan cooking This allows you to roastor roastand bake simoultaneously using any shelf withoutflavour transference Defrost Setting This setting is intended to assistin thawing of frozen food Mains on indicator The mains on light will come on when the oven function control knob is set Thermostat control knob Turn the thermostatcontrol knob anti clockwise to selecttemperatures between 50 C and 250 C ox Thermostat control indicator The thermostatcontrolindicatorwillcomeonwhen the thermostatcontrol knob is turned The indicator will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained ZANUSSI End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the cooking is completed The cooking duration can be setup to 90 minutes maximum Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings Turn the timer knob to maximum time position 90 then turn it back to setthe required cooking time When the cooking time is over an acoustic alarm will sound and the oven will switch off automatically Turn the timer knob on Y to set the oven on manual operation Safety Thermostat To prevent dangerous overheating thro
36. could dry outwhen roasting Dark meat whichis to be well done on the outside butremain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan rightat the beginning if the cooking time is short Otherwise add them in the last half hour 14 ZANUSSI You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted ata higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the jointto stand for atleast 15 minutes so thatthe meatjuices do notrun out To reduce the build up of smoke in the oven itis recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts ofliquid in the individual dishes Note the settings
37. ofthe oven When cleaning the oven proceed with care never spray anything onto the grease filter iffitted the heating elements and the ther mostat sensor ZANUSSI People Safety e This appliance is intended for use by adults It is dangerous to allow children to use itor play with it e Children should be kept away while the oven is working Also after you have switched the oven off itremains hot for a long time e This appliance is not intended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Customer Service e Have checks and or repairs carried out by the manufacturer s service department or by a service department authorised by the manu facturer and use only original spare parts e Donotattemptto repair the appliance yourself in the event of malfunctions or damage Re pairs carried out by untrained persons may cause damage or injury Thesymbol as onthe productorits packaging indicates that this product is notto be treated as normal household waste Instead itmustbe handed overto a collection pointforthe recycling ofelectrical and electronic equipment The correctdisposalof this productwill help to protectthe environmentand human health Environment and health are endangered by inc
38. the panel shattering Contactyourlocal Service Centre who will be pleased to advise further ZANUSSI Replacing the oven light Disconnectthe appliance Ifthe oven bulb needs replacing itmustcomply with the following specifications Electric power 25 W Electric rate 230 V 50 Hz Resistantto temperatures of 300 C Connection type E 14 These bulbs are available from your local Service Force Centre cg gt Toreplace the faulty bulb 1 Ensure the oven is isolated from the electrical Supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical Supply Grease filter When cooking meat the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel This will prevent a built up of fat on the fan impellor When cooking is completed and the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward see the picture Fit the grease filter only when roasting Disconnect the appliance from the power supply before fitting removing the grease filter od oo000000000000000 S 0000000 0 aus CCT A amp o 00000 0000000 Oooo 0000 o 22 ZANUSSI 23 What happens if something goes wrong If the appliance is not working correctly please check the follo
39. the domestic electrical installation must be designed for the max load of the appliance see rating plate The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force The socketor the multi pole off switch must be easy to access afterthe appliance has been installed This appliance is supplied with a connection cable incorporating a standard plug suitable for the total electric load shown on the rating plate The plug is to be inserted into a suitable wall socket If you require a direct connection to the electric network mains it will be necessary to fitbetween the appliance and the mains an omnipole switch with a minimum gap between contacts of 3 mm suitable for the required load and in compliance with rules in force The green amp yellow ground wire must not be interrupted by the switch and it should be 2 3 cm longer than the other cables The mains cable and plug as supplied are to be connected to a shockproof socket 230 V 50 Hz The shockproof socket must be installed in accordance with the regulations ZANUSSI COMM tA i ON Instructions for Building In For problem free functioning of the built in appliance the kitchen unitor the recess into which the appliance is built must have suitable dimensions In accordance with the regulations in force all parts which ensure the shock protection of l
40. and3 175 2 200 2 1and3 175 1 210 1 190 2 200 2 200 2 200 2 200 2 190 2 175 2 180 2 175 2 190 2 175 2 210 2 200 2 210 2 200 2 210 2 200 2 180 2 170 2 180 2 160 2 190 2 175 2 190 2 200 2 180 2 160 2 175 2 220 2 175 1 160 2 190 2 175 2 190 2 175 2 190 2 175 2 180 2 170 2 190 2 land3 175 2 190 2 land3 175 It may be necessary to i y experience will enable you to determine the correct setting for your personal requirements ish at the same time we suggest that you change the cooking levels of your TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter milk cheese cake Apple cake Apple pie Strudel Jam tart Fruit cake onge cake istmas cake um cake mall cake iscuits eringues uns astry Choux ate tarts READ AND PIZZA hite bread ye bread read rolls izza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef P ork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon aa zu This chart is intended as a guide only individual requirements On If you wish to cook more than one d dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place the
41. ata Heating element ratings Bottom heating element Top Heating element Full oven Top Bottom Fan cooking Grill Full grill Oven light Hotairfan motor Cooling fan motor Total rating Operating voltage 50 Hz Dimensions of the recess Height undertop in column Width Depth Oven Height Width Depth Oven capacity 24 ZANUSSI The following types of mains cable are suitable taking the necessary rated cross section into account H07 RN F H05 RN F HOS RR F HOS VV F H05 V2V2 F T90 H05 BB F The connection cable mustin any case be laid out so that at no point does it reach 50 C over room temperature After the connection has been carried out the heating elements mustbe tested by being operated for about3 minutes Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a single phase power supply of 230 V Letter L Letter N rE Live terminal Neutral terminal Earth terminal 25 Instructions for the Installer Installation and connection must be done in compliance with the regulations in force Any interventions must be carried out when the appliance is switched off Only accredited engineers may work on the appliance The manufacturer disclaims any liability if the safety measures are not observed Connecting to the electrical supply Before connecting to the electrical supply please make sure The fuse and
42. d is only The appl used within the home i e is notused for commercial purposes iance is installed in accordance with all relevant regulations in force within your new country nce The appl of reside The provisions of this European Guarantee do not affect any of the rights granted to you by law 28 ZANUSSI www electrolux com s Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlabasi caddesi no 35 Taksim Is
43. e not completely inside the oven This could damage the door enamel and glass DX wescovie shelf supports and other accessories get very hot use oven gloves or similar ZANUSSI When toasting bread we suggestthatthe top runner position is used The food should be turned over during cooking as required How to use the Full Grill C 1 Turn the oven control function knob on m 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for differentthicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheatthe grill on a full setting fora few minutes before sealing steaks ortoasting Adjustthe heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function How to use the Inner Grill Element The inner grill provides quick direct heat to the central area ofthe grill pan By using the inner grill element for cooking small quantities it can help to Save energy 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for differentthicknesses of food and follow the instructions for grilling The grill elementis controlled by the ther
44. e following cleaning operations regularly Only perform when the oven has cooled down Clean the enamelled parts with soapy water Do notuse abrasive cleaners Dry the stainless steel parts and glass witha softcloth If there are stubborn stains use commercially available for stainless steel or warm vinegar The oven s enamel is extremely durable and highly impermeable The action of hot fruit acids from lemons plums or similar can however leave permanent dull rough marks on the surface ofthe enamel However such marks in the brightly polished surface ofthe enamel does notaffectthe operation ofthe oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being burnton 18 ZANUSSI Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners thatcontain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To preventdamaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e mpregnated pads unsuitable for non stick Saucepans e Brillo Ajax pads or steel wool pads e Chemical ov
45. en enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners When food is heated steam is created like in a kettle When the steam comes into contact with the glass in the oven door itcondenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open 10 ZANUSSI Stop element Replaceable telescopic runners Place the telescopic runner with the locking system on the chosen level as shown in the side pictures The stop elements at the extremities of the runner MUST face upwards Itis possible to buy telescopic runners separately Make sure that both the telescopic runners are placed on parallel levels Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves Pull the right and left hand telescopic shelf supports completely out as shown in the picture Place the shelf or the grill pan on the telescopic shelf supports then gently push them all inside the oven see the picture Do not attempt to close the oven door if the telescopic shelf supports ar
46. en pads or aerosols e Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended thata cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner ZANUSSI Oven Shelves and Shelf Supports Tocleantheovenshelves soak in warmsoapy water andremove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a softcloth Thesiderails with telescopic pull outrunners can be completely removedforcleaning Proceedas follows 1 remove the front screw while keeping the shelf supportin position with the other hand 2 disengage the rear hook and take off the shelf support 3 once the cleaning is carried out refit the shelf supports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelfsupport Itis possible to remove the telescopic runners i only unlocking the elements as shown on page 11 Thetelescopic runners mustnotbe cleaned inthe dishwasher Attention the rollers must not be greased Do not attempt to remove the tel
47. escopic runners until the oven has cooled down Do not competely pull out the telescopic runners to remove them from the side rails Sharp edges could cause injuries 20 ZANUSSI 21 Cleaning the Oven Door Before cleaning the oven door we recommend you to remove itfrom the oven cg Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig 1 3 unlock and tum the small levers located on the two hinges Fig 2 4 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed Fig 3 5 gently pull the oven door off its site Fig 3 6 place itona steady plan Clean the oven door glass with warm soapy water anda softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances We recommend thatthe oven dooris only cleaned using a wetsponge and dried after cleaning with a softcloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions I NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of
48. ive and insulated parts must be fastened in such a way that they cannotbe undone withouttools These also include the fixing of any end walls at the beginning or end ofa line of built in units The shock protection mustin any case be ensured by the building in of the appliance The appliance can be placed with its back ora side wall against higher kitchen units appliances or walls However only other appliances or units ofthe same heightas the appliance can be placed againstthe other side wall Oven dimensions Fig 4 Instructions for Building In For problem free functioning of the built in appliance the kitchen unitor the recess into which the appliance is built must have suitable dimensions Fig 5 6 Securing the Appliance to the Cabinet 1 Open the oven door 2 Fasten the oven to the cabinet placing the four distance holders provided with the appliance Fig 7 A which fit exactly into the holes in the frame and then fit four wood screws Fig 7 B When installing a hob overthe oven the hob electrical connection and the oven one have to be carried out separately for security reasons and to let the oven be taken off the cabinet easier if necessary Any extensions must be made with cables suitable for the required power 26 ZANUSSI 27 Service and spare parts If after the checks listed in the chapter What happens if something goes wrong the appliance Still does not work co
49. liance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent modifications MANUFACTURER ELECTROLUX HOME PRODUCTS ITALY S p A Viale Bologna 298 47100 FORL Italy ZANUSSI English AN Warnings and important safety information Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information These warnings are provided for the safety of the users and those living with them So read them carefully before connecting and or using the appliance Installation fis dangerous to make modifications of any kind to this appliance or to its specifications During the baking roasting and grilling pro cess the oven window and the other parts of the appliance get hot so children should be kept away from the appliance Take care if connecting electrical appliances to sock ets near the oven that cables do notcome into contact with hot rings or getcaughtin the oven door Always use oven gloves to take hot oven proof dishes or pots out of the oven Regular cleaning prevents the surface ma terial from deteriorating Before cleaning the oven either turn the power off or pull the mains plug out Make sure that the oven is in the
50. m on the levels quoted between brackets Shelf positions are counted from bottom of the oven ZANUSSI Cooking time in minutes 16 2nd side 12 15 12 14 10 12 6 8 12 15 10 12 12 16 12 14 30 35 25 30 10 15 10 12 15 12314 20 30 12 14 10 12 5 24 23 temp C 250 250 250 250 250 250 250 250 250 250 250 Er N CO WwW CO GLO CO Ww CO W CO 99 Grilling Timings do not include pre heating 800 600 600 1000 400 600 400 l Quantity OH 92 0 HL LS 4 4 6 4 6 Pieces The empty oven should always be pre heated for 10 minutes TYPE OF DISH Filletsteaks Beef steaks Sausages Pork chops Chicken cutin two Kebabs Chicken breast Hamburger P reheat 5 00 Fish fillets Sandwiches Toast i The temperatures quoted are guidelines Thetemperatures may have to be adapted to personal requirements ZANUSSI Cleaning and Maintenance Before cleaning switch the oven off and let it cool down The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the appliance mustbe disconnected from the power supply To ensure a long life for your appliance it is necessary to perform th
51. mostat During cooking the grill cycles on and off to prevent overheating Fan cooking A The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan seton the rear wall of the oven itself Heatthus reaches all parts ofthe oven evenly andfastandthis means that you can simulta neously cook differenttypes offoods positioned on the various oven shelves Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another The possibility of cooking on several shelf heights means thatyou can cook several differ entdishes atthe same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen Naturally the oven can also be used for cooking on just one shelf In this case you should use the lowest set of runners so that you can keep an eye on progress more easily In addition the oven is particularly recommended for sterilizing preserves cooking home made fruit in syrup and for drying mushrooms or fruit Grilling C Mostfoods should be placed on the grid inthe grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightl
52. of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alterthe values given in the tables ZANUSSI NOTES In cake mould In cake mould In cake mould In cake mould In baking T In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In braking tra In cake moul In bread tin In baking tray In baking tray In mould In mould In mould In mould In mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Who Who Who Whol Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets D D D D ncrease or decrease the temperature to suit your Cooking tables Conventional and Fan cooking include pre heating Timings do not The empty oven should always be pre heated for 10 minutes Cooking times in minutes 90 120 tot 150 40 55 35 60 Conventional Cooking Fan Cooking H E 4 temp 4 99 2 170 2 land3 4 160 2 170 2 land3 4 160 1 175 2 165 1 170 2lef righ 160 2 180 2 160 2 190 03 2 18 180 2 170 2 150 1 170 2 land3 165 1 150 2 150 1 175 2 160 3 170 2 160 2 160 2 land3 150 2 135 2 1and3 150 2 200 2 190 20r 3 210 2 land3 170 2 180 2 170 1 195 2 185 1 190 1 180 2 200 2 land3 175 2 200 2 200 2 200 2 l
53. onventional cooking for ap proximately 5 10 minutes Then let the oven cool down Then dampen a soft cloth with warm water and a little mild washing up liquid and use this to clean the oven cavity Before using for the first time carefully wash the oven accessories as well ZANUSSI The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the picture Do not place cookware directly on the oven base E A To open the oven door always hold the handle in the centre Using the oven The oven is supplied with an exclusive system which produces a natural circulation of airand the constant recycling of steam This system makes it possible to cook in a steamy environmentand keep the dishes softinside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or atthe end of itto allow any build up of steam or heatto release Attention Do not place objects on the Mover base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affectthe baking results and damage the ov
54. orrectdis posal F ormore detailed information aboutrecycling of this product please contactyourlocaltown hall yourhousehold waste disposal service orthe shop where you purchased the product ZANUSSI Description of the appliance ZOB 680 23 4 56 3 2 4 5 6 1 CF ke f ZOB 780 8 9 10 1 12 1 Control panel 7 Airvents for cooling fan 2 Thermostat control knob 8 Gril 3 Thermostatcontrolindicator 9 Oven light 4 Endofcooking programmer 10 Oven fan 5 Ovenfunctioncontrolknob 11 Telescopic shelf support 6 Mainsonindicator 12 Rating plate Oven accessories 0000 0000000000 00000000000 p00000000000000000 2000000000 oooooooo0000000000 I 200000000000000 000000000000000000 0000000000000 Grease filter for the oven fan ae Replaceable telescopic Cake tray runners ZANUSSI Controls Oven function control knob The oven is off ay i Con tk Oven light The oven light will be on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top of the oven only Bottom heating element The heat comes from the bottom of the oven only Inner grill element only Itcan be used for grilling small quantities BG DO 0 Full grill The full grill element will be on
55. rrectly contact your local Service Centre specifying the type of malfunctioning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spare parts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spare 1 Electrolux parts shops Distriparts ZANUSSI European guarantee This appliance is guaranteed by Electrolux in each of the countries listed atthe back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you Subjectto the following qualifications iance guarantee starts from the date you first purchased the appliance which will be The app evidenced by production ofa valid purchase document issued by the seller of the appliance iance guarantee is for the same period and to the same extent for labour and parts as your new country of residence for this particular model or range of appliances iance guarantee is personal to the original purchaser of the appliance and cannot be The app exists in The app transferred to another user iance is installed and used in accordance with instructions issued by Electrolux an
56. setting heatcomes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven ZANUSSI Defrosting 4 The oven fan operates withoutheatand circulates the air atroom temperature inside the oven Ensure the thermostat control knob is in the OFF position i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do notopen the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven atthe same time the trays must 06 swapped and turned around after about 2 3 of the baking time On Roasting Do notroastjoints smaller than 1 kg Smaller pieces
57. tanbul 129090 Mocksa Onumnn ckn npocnexr 16 54 29 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 Albania Belgique Belgi Belgien E ZNUSS 1 VIN YNN 08 9777272 1 04 8422825 mp 5 02 6403000 7 08 6279305 33 04 6720316 35 08 6378616 LCD 1 08 9777260 04 8494010 273 02 6403000 7 ont 08 9777252 1 CRT TV DVD INT 08 9777272 1
58. ugh incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the powersupply The oven switches backon again automatically when the temperature drops Should the safetythermostattriggerdue to incorrect use ofthe appliance itis enough to remedy the error afterthe oven has cooled down ifonthe otherhand the thermostat triggers because of a defective component please contact CustomerS ervice The cooling fan The oven is provided with a cooling fan meantto keep the frontpanel the knobs and the oven door handle cool The fan switches on automatically when the oven is activated Warm airis blown out through the aperture near the oven door handle The fan switches off when after cooking the oven function control knob is setto OFF position 0 Before using the oven for the first time ZANUSSI Remove all packaging both inside and outside the oven before using the oven Before using for the firsttime the oven should be heated up withoutfood During this time an unpleasant odour may be emitted This is absolutely normal Itis caused by manufacturing residues Ensure the room is well ventilated cg 1 Switch the oven function control knob to fan cooking A 2 Setthethermostatcontrol knob to 250 3 Opena window for ventilation 4 Allow the oven to run empty for ap proximately 45 minutes This procedure should be repeated with the full grill m and c
59. wing before contacting the Electrolux SOLUTION Check that both a cookingfunction and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON or Have you forgotten to switch back to manual mode symbol VIIJ after using the timer Selecta temperature with the thermostat control knob or Selecta function with the oven function control knob Selecta cooking function with the oven function control knob or Check the light bulb and replace itifnecessary see chapter Cleaning and Maintenance The temperature may need adjusting or Following the advice contained in these instruc tions especially the section Using the oven When the cooking process is completed do not leave the dishes standing in the oven for longer than 15 20 minutes Check that shelves and bakeware are not vibrating in contact with the oven back panel Service Centre PROBLEM Theovenis notswitching on The oven temperature light does not come on The oven light does notcome on lttakes too long to cook the dishes or they cook too quickly Steam and condensation settle on the food and in the oven cavity The oven fan is noisy ZANUSSI 1000 W 800 W 1800 W 2000 W 1650 W 2450 W 25W 25W 25W 2500 W 230 V mm 593 mm 580 mm 560 mm 550 mm 335 mm 395 mm 400 531 Technical d
60. y with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats 12 ZANUSSI Top oven element only C This function is suitable forfinishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only m This function is particularly useful when blind baking pastry It may also be used to finish off quiches orflans to ensure the base pastry is cooked through The thermostat control light will remain on i until the correcttemperature is reached It will then cycle on and off to show the temperature is being maintained Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflectthe heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as itbecomes very hot and damage will occur When using this
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