Zanussi ZOB 383 User's Manual
Contents
1. connectors and extension cables There is the risk of fire Do not replace or change the mains cable Contact the service centre Make sure not to squash or cause damage to the mains plug if applicable and cable behind the appliance Make sure that the mains connection is accessible after the installation Do not pull the mains cable to disconnect the appli ance Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and industrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage Surface Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance There is the risk of explosion or fire The interior of the appliance becomes hot during use There is the risk of burns Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Care and Always s ay away from the appliance when you open the door while the appliance is in operation Hot steam can release T here is the risk of skin burns To prevent damage or discoloration to the enamel dono and do no do not put dono af2. aging material in the containers provided for this purpose waste handling of this product For more detailed at your local waste management facility 15 www zanussi com shop E 13 6 CE 397152801 C 032010
3. cleaning A Warning Refer to Safety information chapter Cleaning the oven door The oven door has two panels of glass installed one be hind the other You can remove the glass panel to clean it i The oven door can close if you try to remove the internal panel of glass before you remove the oven door 11 Lift and turn the levers on the two hinges open the door fully and hold the two door hinges Close the oven door to Place the door on a stable surface protected by a soft cloth he first opening position halfway Then pull for ward and remove it from its seat Place the door on a stable surface protected by a soft cloth d O Release the locking system to remove the in ternal panel of glass What to do if A Warning Refer to Safety information chapter 12 Q Carefully lift and re 90 and remove them from move the panel of glass their seats Turn 2 fasteners by Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass panel After cleaning install the glass panel in opposite order Make sure that when you install the internal panel with a decorative frame the screen printing is on the outer side Make sure that the surface of the glass panel frame is not rough when you touch it Make sure that you put the internal panel of glass to the correct seats refer
4. URA U S A R Oven MANUAL la vita bella ZANUSSI ITALIAN SINCE 1916 ZOB 383 Contents Safety information Product description Before first use Daily use Hints tips and cooking tables No SP N Safety information Before the installation and use read this manual carefully For your personal safety and the safety of your property For the respect of the environment For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installa tion or use results in damage Children and vulnerable people safety General safety Do not let persons children included with reduced physical sensory reduced mental functions or lack of experience and knowledge to use the appliance They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety Keep all packaging away from children There is the risk of suffocation or physical injury Keep children and small animals away from the appli ance when the door is open or the appliance is in op eration There is the risk of injury or other permanent disability If the appliance has Switch on lock or Key lock func tion use it It prevents children and small animals from accidental use of the appliance Do not change the specifications of this appliance There is the risk of inj
5. asting pan Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole on deep roasting pan FISH Conventional cook Fan cooking TYPE OF DISH my LI Notes time min Trout Sea bream 40 55 3 4 fishes Tuna fish Salmon 35 60 4 6 fillets Grilling i Preheat the empty oven for 10 minutes before cooking Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g BOE Temp C 1st side 2nd side Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 10 Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces level amp Temp C 1stside 2nd side Pork chops 4 600 3 250 12 16 12 14 Chicken cut in 2 2 1000 8 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Breast of chicken 4 400 3 250 12 15 12 14 Hamburger 6 600 3 250 20 30 Fish Fillet 4 400 3 250 12 14 10 12 Toasted sandwiches 4 6 3 250 Dali Toast 4 6 8 250 2 4 2 3 Thermal grilling A Warning Use this function with a maximum temperature of 200 C zi Grilling Cooking time in minutes TYPE OF DISH Pieces level ki Temp C 1st side 2nd side Rolled joints turkey 1000 200 30 40 20 30 Chicken cut in two 2 1000 3 200 25 30 20 30 Chicken drumsticks 6 3 200 15 20 15 18 Quail 4 500 3 200 25 30 20 25 Vegetable gratin 3 200 20 25 pieces Scallops 9 200 15 20 Mackerel 2 4 3 200 15 20 10 15 Fish slices 4 6 800 3 200 12 15 8 10 Care and
6. d from the holder earth leakage trips and contactors The shock protection parts must be fixed in such a way that they cannot be undone without tools Some parts of the appliance carry current Close the appliance with furniture and make sure that there are no free spaces It prevents electrical shock because you cannot accidentally touch dangerous parts Before the installation make sure that the kitchen cab inet has the recess dimensions applicable Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units oS install the appliance with its back and one side close to the higher appliance The other side must be close o appliance with the same height The appliance cannot be positioned on a base Built in ovens and built in cooking surfaces are at tached with special connection system To prevent damage to the appliance only use an appliance with the appliances from the same manufacturer Electrical connection The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic power supply nformation on the voltage is on the rating plate Always use a correctly installed shockproof socket When you connect electrical appliances to mains sock ets do not let cables touch or come near the hot ap pliance door Do not use multi way plugs
7. e of day Shows the time To set change or check the time x Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven HI Duration To set how long the oven has to be in operation ii End To set the switch off time for an oven function i Duration I and End can be used at the same i im time if the oven is to be switched on and off auto m LI 1 matically later In this case first set Duration I then End gt I Setting the clock functions dh O A 1 Press the Selection button again and again until nec z essary function indicator flashes 6 00 LILI 2 To set the time for Minute minder XX Duration or End gt I press or button The related function indicator comes on When the time period ends the function indicator flashes and an acoustic signal sounds for 2 minutes i With the functions Duration gt and End the oven switches off automatically 3 Press any button to stop the signal 4 Turn the oven function control knob and the temper ature control knob to the Off position Cancelling the clock functions 1 Push the Selection button again and again until nec essary function indicator flashes 2 Push and hold button Hints tips and cooking tables A Warning Refer to Safety information chapter Information on acrylamides Important Acc
8. er S N aa installation ZN Warning Refer to Safety information chapter na Electrical installation Important The manufacturer is not responsible if you do not obey the safety precautions from chapter Safety This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe HO RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Min size Cable flex Cable flex type e 13 A socket outlet 2 5 mm Three core butyl insulated 13A min e 13A spur box Oven Control Circuit 2 5 mm PVC PVC twin and earth 15 A min 20 A min Environment concerns The symbol K on the product or on its packaging information about recycling of this product please indicates that this product may not be treated as contact your local council your household waste disposal household waste Instead it should be taken to the service or the shop where you purchased the product appropriate collection point for the recycling of electrical v Packaging material and electronic eguipment By ensuring this product is The packaging material is environmentally friendly disposed of correctly you will help prevent potential and recyclable Plastic parts are marked with international negative consequences for the environment and human abbreviations such as PE PS ete Dispose of the pack health which could otherwise be caused by inappropriate
9. es to operate until the appliance cools down Safety thermostat To prevent dangerous overheating due to incorrect use of the appliance or defective components the oven has a Safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Baking cakes e The best temperature for baking cakes is between 150 C and 200 C e Preheat the oven for approximately 10 minutes before baking Do not open the oven door before 3 4 of the set cooking time is up f you use two baking trays at the same time keep one evel empty between them Cooking meat and fish Do not cook meat with weight below 1 kg Cooking too small quantities makes the meat too dry To keep the red meat well cooked outside and juicy inside set the temperature between 200 C 250 C For white meat poultry and fish set the temperature between 150 C 175 C Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roast ing add some water into the dripping pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consisten cy and volume Initially monitor the performance when you cook Find cookware recipes and guantities when
10. hing the Oven On and Off 3 To switch off the oven turn the oven functions control 1 Turn the oven functions control knob to an oven knob and the temperature control knob to the Off po function sition 2 Turn the temperature control knob to a temperature Oven Functions 0 OFF position The appliance is OFF ule Oven lamp Lights up without any cooking function MA Conventional cooking Heats both from the top and bottom element To bake and roast on one oven level O Top heating element Heats only from the top of the oven To finish cooked dishes Q Bottom heating element Heats only from the bottom of the oven To bake cakes with crispy or crusty bases Grill To grill flat food items in small quantities in the middle of the shelf To make toasts The full grill element is on To grill flat food items in large guantities To make Dual grill toasts The grill element and the oven fan operate alternately and circulate hot air around Thermal grilling the food To cook large pieces of meat Maximum temperature for this function is 200 C COKIN To roast or roast and bake the food that requires the same cooking temperature 9 using more than one shelf without flavour transference a Defrost Thaws frozen food The temperature control knob must be on off position Display Function Indicators Time display Function Indicators Button x Selector Button A Button Clock function Application Tim
11. nelloni 2 200 Yorkshire pudding 2 220 1 Preheat for 10 minutes MEAT Conventional cook in TYPE OF DISH Beef 2 200 Pork 2 180 Veal 2 190 English roast beef 2 210 rare Fan cooking Cooking time min 1 190 60 70 1 180 30 45 2 land 180 25 40 3 1 190 20 30 2 190 10 20 Fan cooking i Cooking time min 2 175 45 60 1 190 40 50 2 200 25 40 2 190 25 40 2 210 20 30 Fan cooking Cooking time min 2 190 50 70 2 180 90 120 2 175 90 120 2 200 44 50 Notes 1 2 pieces 500 gr one piece In bread tin 6 8 rolls on flat baking tray On deep roasting pan On flat baking tray Notes In mould In mould In mould In mould 6 pudding mould Notes On oven shelfand deep roasting pan On oven shelf and deep roasting pan On oven shelfand deep roasting pan On oven shelfand deep roasting pan Conventional cook Fan cooking ing Cooking TYPE OF DISH fell Notes English roast beef 2 210 2 200 51 55 On oven shelf and deep roasting medium pan English roast beef 2 210 2 200 95 60 On oven shelfand deep roasting well done pan Shoulder of pork 2 180 2 170 120 150 On deep roasting pan Shin of pork 2 180 2 160 100 120 2 pieces on deep roasting pan Lamb 2 190 2 190 110 130 Leg Chicken 2 200 2 200 70 85 Whole on deep roasting pan Turkey 1 180 1 160 210 240 Whole on deep roasting pan Duck 2 175 2 160 120 150 Whole on deep roasting pan Goose 1 175 1 160 150 200 Whole on deep ro
12. ording to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much e The appliance has four shelf levels Count the shelf levels from the bottom of the appliance floor You can cook different dishes on two levels at the same time Place the shelves on level 1 and 3 The appliance has a special system which circulates the air and constantly recycles the steam With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside It decrea ses the cooking time and energy consumption to a minimum e Moisture can condense in the appliance or on the glass doors This is normal Always stand back form the ap pliance when you open the appliance door while cook ing To decrease the condensation run the appliance for 10 minutes before cooking e Wipe away moisture after every use of the appliance Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook This can change the baking results and damage the enamel coating After some seconds the clock function goes out Other Functions Cooling fan When the appliance operates the cooling fan switches on automatically to keep the surfaces of the appliance cool If you switch off the appliance the cooling fan continu
13. personal safety and the safety of your prop erty only clean the appliance with wa Do not use flammable produc er and a soap s or products that can cleaners high ects abrasive cleaning llow the instructions from pray anything on the heating sensor with abrasive cleaning are damaged they become ust replace them Contact Be careful when you remove the door from the appli ance The door is heavy e Do not clean catalytic enamel if applicable Oven lamp Disposal of the appliance e Disconnect the appliance from the power supply before To prevent the risk of physical injury or damage the replacement of the oven lamp There is the risk of Disconnect the appliance from the power supply elecirical shock Cut off the mains cable and discard it Service centre Discard the door catch This prevents children or e Only an approved engineer can repair or work on the small animals from being closed inside of the ap appliance Contact an approved service centre pliance There is the risk of suffocation e Use only original spare parts Product description General overview Control panel sa Temperature indicator 3 Temperature control knob 1 7 u O Display SSS A Oven function control knob KA Air vents for the cooling fan Heating element E Oven lamp JEM Rating plate Fan Oven acce
14. ssories To bake and roast or as pan to collect fat e Oven shelf e The roasting pan grid For cookware cake tins roasts To put in the deep roasting pan e Deep roasting pan Before first use A Warning Refer to Safety information chapter Setting the time i The oven only operates after time set Preheating 1 Set function 2 and maximum temperatu 2 Run an empty oven for 45 minutes 3 Set function C and maximum temperatu 4 Run an empty oven for 15 minutes This is to burn off any residue from the cavity surface Accessories can become more hot than in normal use During this period an odour and smoke can be emitted This is normal Make sure the airflow is sufficient Initial Cleaning e Remove all parts from the appliance When you connect the appliance to the electrical supply Clean the appliance before first use s case A d i cut the Time function indicator A Caution Do not use abrasive cleaning agents This ae can damage the surface Refer to chapter Care and 6 e 4 To set the current time use or button Cleaning After approximately 5 seconds the flashing stops and the i display shows the time of day set i For time change you must not set an automatic function Duration l gt l or End gt 1 at the same time Daily use A Warning Refer to Safety information chapter The temperature indicator comes on while the oven temperature increases Switc
15. ter you fi Discoloration of formance of the appliance no Do not use this appliance if i Do not operate the appliance with wet e Do not apply pressure on the open door e Always close the appliance door when while grilling cleaning put any objects directly on the appliance floor cover it with a water direc keep moist dishes and food nish the cooking he enamel has no effect on uminium foil ly into the appliance in the appliance the per is in contact with water hands you cook even e Before maintenance switch off the appliance and dis connect the appliance from the power supply Before maintenance make cold There is the risk of b s can break Keep the appliance clean at all or other foodstuff can resu Regular cleaning prevents the glass pane deteriorating cause Corrosion Do not clean f you use an oven spray the manufacturer Do nots elements and the thermos Do not clean inner glass can break and When the door glass pane weak and can break You m the service centre the glass door agents or metal scraper Heat resistant surface of the shatter the appliance with steam pressure cleaners sharp obj agents abrasive sponges and stain removers 0 d S It in the sure that the appliance is urns There is the risk that imes A build up of fats a fire surface material from For your
16. to the picture Replacing the oven light bulb cleaning the glass cover A Warning Be careful There is the risk of electrical shock 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with applicable 300 C heat resistant oven light bulb New oven light bulb must have the same parameters as your previous one 4 Install the glass cover The oven does not heat up The oven is not switched on Switeh on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse If the fuse is re leased more than one time refer to a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp Steam and condensation settle onthe You left the dish in the oven for too Do not leave the dishes in the oven food and in the oven cavity long for longer than 15 20 minutes after the cooking process ends The display shows 12 00 A power cut Reset the clock If you cannot find a solution to the problem yourself The necessary data for the service centre is on the rating contact your dealer or the service centre plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MODI aaa Product number PNC nn Serial numb
17. ury and damage to the appliance Do not let the appliance stay unattended during oper ation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This Care and cleaning 11 What to do if 12 Installation 13 Environment concerns 14 Subject to change without notice is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Remove all packaging stickers and layers from the appliance before first use Do not remove the rating plate It can invalidate the guarantee Fully obey the laws ordinances directives and stand ards in force inthe country where you use the appliance safety regulations recycling regulations electrical or gas safety rules etc Make sure that the appliance is disconnected from the power supply during the installation Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not pull the appliance by the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line protect ing cut outs fuses screw type fuses remove
18. you use this ap the best settings heat setting cooking time ete foryour pliance Baking and roasting table CAKES aie cook Fan cooking DE ooking TYPE OF DISH Ten Notes Whisked recipies 2 170 2 1and 160 45 60 In cake mould 3 Shortbread dough 2 171 2 1and 160 24 34 In cake mould 3 Butter milk cheese 1 170 2 160 60 80 In cake mould 26 cm cake Apple cake Apple 1 170 2 left 160 100 120 2 cake moulds of 20 cm on the pie right oven shelf Strudel 2 175 2 150 60 80 On baking tray Jam tart 2 170 2 160 30 40 In cake mould 26 cm Fruit cake 2 170 2 155 60 70 In cake mould 26 cm Sponge cake Fat 2 170 2 160 35 45 In cake mould 26 cm less sponge cake Christmas cake 2 170 2 160 50 60 In cake mould 20 cm Rich fruit cake Plum cake 2 170 2 160 50 60 In bread tin 1 Small cakes 3 170 3 1and 160 20 30 On flat baking tray 3 Biscuits 3 150 3 150 20 30 On flat baking tray Meringues 3 100 3 100 90 120 On flat baking tray Buns 3 190 3 180 15 20 On flat baking tray Choux S 190 3 180 25 35 On flat baking tray Plate tarts 3 180 2 170 45 70 In cake mould 20 cm Victoria sandwich 10r2 180 2 170 40 55 Left right in cake mould 20 cm 1 Preheat for 10 minutes BREAD AND PIZZA Conventional cook ing TYPE OF DISH White bread 1 190 Rye bread 1 190 Bread rolls 2 190 Pizza 1 190 Scones 3 200 1 Preheat for 10 minutes FLANS Conventional cook in TYPE OF DISH i Vegetable flan 2 200 Quiches 1 190 Lasagne 2 200 Can
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