Zanussi ZNM11X User's Manual
Contents
1. p Position A 4 Position Conventional POSITION NICHE SIZE CHIMNEY Gap Between W D H min Cupboard amp Ceiling A 560x550x450 50 50 B 560x500x450 40 50 Measurements in 31 CONNECTING THE APPLIANCE TO THE POWER SUPPLY The electrical outlet should be readily accessible so that 51 A the unit can be unplugged easily in an emergency Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules The best position is above the cupboard see A When not connecting the power supply cord to position A it should be removed from the support clip see diagram item 13 on page 4 and routed under the oven current via a correctly installed earth socket The socket should not be positioned behind the cupboard F An Connect the appliance to a single phase 230 240V 50Hz alternating If the appliance is to be operated in a non European country the supply voltage current type and frequency of the appliance indicated on the rating plate must correspond with the specification of your power supply The rating plate can be found on the inside face of the control panel The power supply cord may only be replaced by an electrician Before installing tie a piece of string to the power supply cord to facilitate connection to point A when the appliance is being inst2. 1 1 Chicken Pan with Vegetables After cooking stand for 5 10 minutes Mix together the minced meat onion egg and the breadcrumbs in a casserole dish Season with salt and pepper Mix the tomato pur e into the meat stock Add the liquid potatoes carrots and parsley to the meat and stir well Cover and cook on AUTO COOK 1 A1 2 Mince amp Onion When the oven stops and the audible signal sounds stir and re cover After cooking stir and stand for approx 5 min Sprinkle with parsley and serve FISH FILLET WITH SAUCE A2 1 Fish fillet with piquant sauce 0 5 kg 1 1 0 kg 2 1 5 kg 3 175g 350g 525g canned tomatoes drained 50g 100g 150g corn 5g 10g 159 chilli sauce 15g 30g 45g onion finely chopped 1 tsp 1 2 2 3 tsp red wine vinegar mustard thyme cayenne pepper 250g 500g 750g fish fillet salt FISH FILLET WITH SAUCE A2 1 Fish fillet with curry sauce 0 5 kg 1 1 0 kg 2 1 5 kg 3 250g 500g 750g fish fillet salt 50g 100g 150g banana sliced 200g 400g 600g ready made curry sauce GRATIN A2 2 Spinach gratin 0 5 kg 1 1 0 kg 21 5 kg 3 5g 10g 159 butter or margarine to grease the dish 150g 300g 450g leaf spinach defrosted drained 15g 30g 45g onion finely chopped salt pepper nutmeg 150g 300g 450g boiled potatoes sliced 35g 75g
3. Poultry Lamb Rare Well done Roast beef Rare Medium Well done Pork Veal Heating drinks Coffee Water Tea etc Internal temp at the end of Internal temp after 10 15 min cooking time standing 65 75 C 60 65 C 75 80 C 75 80 C 80 85 C 85 90 C 70 C 70 75 9C 75 80 C 80 85 C 50 55 C 55 60 C 60 65 C 65 70 C 75 80 C 80 85 C 80 85 C 80 85 C Cookware Aluminium foil foil containers Browning dishes China and ceramics Glassware e g Pyrex Metal Plastic polystyrene e g fast food containers Cling film Freezer roasting bags Paper plates cups and kitchen paper Straw and wooden containers Recycled paper and newspaper Microwave Comments safe Small pieces of aluminium foil can be used to shield food from overheating Keep foil at least 2 cm from the oven walls as arcing may occur Foil containers are not recommended unless specified by the manufacturer e g Microfoil follow instructions caretully Always follow the manufacturers instructions Do not exceed heating times given Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware when using microwave power as it
4. Unit UTENSILS 0 5 1 5 kg 1 3 Gratin dish with microwave cling film 0 5 1 5 kg 1 3 Casserole dish with lid WEIGHT Increasing Unit UTENSILS 0 5 1 5 kg 1 3 Gratin dish amp microwave cling film 0 5 1 5 kg 1 3 Gratin dish PROCEDURE See recipe for Chicken Pan with Vegetables on page 18 Total weight of all ingredients See recipe for Mince amp Onion on page 18 Total weight of all ingredients PROCEDURE See recipe for Fish Fillet with Sauce on page 19 Total weight of all ingredients See recipe for Gratin page 19 Total weight of all ingredients Note Chilled foods are cooked from 59C frozen foods are cooked from 189C COOK FROM FROZEN FC 1 Cook Frozen Vegetables 2 Frozen Ready Meals ZS S FC 3 Cook Frozen Gratin E gt SZ WEIGHT Increasing Unit UTENSILS 0 1 0 6 kg 100 g Bowl amp lid 0 3 1 0 kg 100 g Bowl amp lid 0 2 0 6 kg 100 Shallow oval gratin dish and microwave cling film or original container and microwave cling film PROCEDURE Add 1 water per 100 gand salt as desired For mushrooms no additional water is necessary Cover with lid When the audible signal sounds stir and re cover After cooking stand for approx 2 min NOTE If frozen vegetables are compacted together cook manually Transfer meal to suitabl
5. Place the block of minced meat in a flan dish in the centre of the turntable When the audible signal sounds turn the food over Remove the defrosted parts if possible After defrosting cover with aluminium foil stand for 5 10 min until thoroughly defrosted Place the poultry breast side down in a flan dish in the centre of the turntable When the audible signal sounds turn over and shield thin parts and warm spots with aluminium foil After defrosting rinse with cold water cover with aluminium foil and stand for 15 30 min until thoroughly defrosted Finally clean the poultry under running water Remove all packaging from the cake Place directly on the turntable or on a plate in the middle of the turntable After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand for 10 30 min until evenly defrosted Distribute on a flat dish in the centre of the turntable For 1 0 kg distribute directly on the turntable When audible signal sounds turn over rearrange and remove defrosted slices After defrosting cover with aluminium foil and stand for 5 15 min until thoroughly defrosted Note Chilled foods are cooked from 59C frozen foods are cooked from 189C NOTE Auto Defrost Steaks and Chops should be frozen in one layer Minced meat should be frozen in a thin shape After turning over shield the defrosted portions with small flat pieces o
6. or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Luton 44 0 8705 727 727 29 AC Line Voltage 230 240 V 50 Hz single phase AC Power required Microwave 1 3 kW Output power Microwave 900 W IEC 60705 Microwave Frequency 2450 MHz Group 2 Class Outside Dimensions 592 mm W x 460 mm H x 437 mm D Cavity Dimensions 342 mm W 207 mm H x 368 mm D Oven Capacity 26 litres Turntable 10325 mm Weight approx 20 kg Oven lamp 25 W 240 250 V This Product fulfils the requirement of the European standard EN5501 1 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the hea
7. power setting to ensure that the dish defrosts evenly This setting is also ideal for simmering rice pasta dumplings and cooking egg custard 90W For gentle defrosting eg cream gateaux or pastry W z WAIT 1 Rotate the TIMER WEIGHT PORTION knob clockwise or counter clockwise to select cooking time 2 Press the MICROWAVE POWER LEVEL button until the desired power level appears on the display If the MICROWAVE POWER LEVEL button is touched once will be displayed If you miss your desired level continue pressing the MICROWAVE POWER LEVEL bution until you reach the level again 3 Press the START 30 button Your oven can be programmed for up to 90 minutes 90 00 The input unit of cooking defrosting time rabies unit varies from 10 seconds to five minutes It depends on S10 ars conds the total length of the cooking defrosting time as 10 30 minutes 1 minute shown on the table 30 90 minutes 5 minutes Example Suppose you want to heat soup for 2 minutes and 30 seconds on 630W microwave power 1 Enter desired cooking 2 Choose desired power 3 Press START 30 time by rotating the level by pressing button once to begin TIMER WEIGHT MICROWAVE POWER cooking PORTION knob LEVEL button twice clockwise Au Qa 21 gt o Check the display 5 2 NOTE 1 When the door is opened during the cooking process the cooking time on the digital display stops a
8. 110g cooked ham diced 50g 100g 150g cr me fraiche 1 2 3 eggs 40g 75g 115g grated cheese paprika powder GRATIN A2 2 Potato and courgette gratin 0 5 kg 1 1 0 kg 2 1 5 kg 3 5g 10g 159 butter or margarine to grease the dish 200g 400g 600g boiled potatoes sliced 115g 230g 345 g courgette finely sliced 75g 150g 225g cr me fraiche 1 2 3 eggs 1 2 1 2 clove of garlic crushed salt pepper 404 80g 120g feta cheese diced 10g 20g 30g sunflower kernel paprika powder Mix ingredients for the sauce 2 Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt Spread the sauce on the fish fillet Cover with microwave cling film and cook on AUTO COOK 2 A2 1 Fish Fillet with Sauce 5 After cooking stand for approx 2 min Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt Spread the banana and the ready made curry sauce on the fish fillet Cover with microwave cling film and cook on AUTO COOK 2 A2 1 Fish Fillet with sauce After cooking stand for approx 2 min Mix together the leaf spinach with the onion and season with salt pepper and nutmeg Grease the gratin dish Place alternate layers of potato slices diced ham and spinach in the dish The top layer should be spinach Mix the eggs with c
9. 30 button When action is required e g to turn food over the oven stops and the audible signals sound remaining cooking time and any indicator will flash on the display To continue cooking press the START 30 button The final temperature will vary according to the initial temperature Check food is piping hot after cooking If necessary you can extend the cooking manually NOTE f you use the ADD 30 SECONDS function during the cooking defrosting the food may be overcooked START 30 button x1 Example 1 for AUTO COOK To cook 1 5 kg 3 units of Fish Fillet with Sauce using Auto Cook 2 A2 1 1 Select the menu required 2 Enter the quantity by rotating 3 Press the START 30 by pressing the AUTO the TIMER WEIGHT button once COOK 2 button once PORTION knob clockwise AUTO O x1 _ x1 Check the display 25 AD Example 2 for COOK FROM FROZEN To cook Frozen Gratin 0 6 kg using Cook From Frozen FC 3 1 Select the menu required by 2 Enter the weight by rotating 3 Press the START 30 pressing the COOK FROM the TIMER WEIGHT button once FROZEN button 3 times PORTION knob clockwise X Os cr Qa o x3 1 Check the display Lum AUTO COOK 1 A1 1 Cook Chicken Pan with Vegetables 1 2 Cook Mince and Onion AUTO COOK 2 A2 1 Cook Fish fillet with sauce A2 2 Cook Gratin Cee SZ WEIGHT Increasing
10. not been damaged d Inside the oven cavity or on door make sure there are no dents e The power supply cord and plug ensure that they are not damaged Never adjust repair or modify the oven yourself It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy Do not operate the oven with the door open or alter the door safety latches in any way Do not operate the oven if there is an object between the door seals and sealing surfaces Do not allow grease or dirt to build up on the door seals and adjacent parts Follow instructions for Care amp Cleaning Page 26 Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet Never spill or insert any objects into the door lock openings or ventilation openings In the event of a spill turn off and unplug the oven immediately and call your local Service Force Centre Do not immerse the power supply cord or plug in water or any other liquid Do not all
11. the hazards of improper use This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Do not lean or swing on the oven door Do not play with the oven or use it as a toy Children should be taught all important safety instructions use of pot holders careful removal of food coverings paying special attention to packaging e g self heating materials designed to make food crisp as they may be extra hot Other warnings Never modify the oven in any way This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage Never operate the oven when it is empty When using a browning dish or self heating material always place a heat resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress The preheating time specified in the dishes instructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven Only use the turntable and
12. 4 pace d Karp SOC CS e Ee 29 Specifications SUR igo E 30 Important tee de EE AC P b Se 30 31 32 The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire To avoid the possibility of injury The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency Do not store or use the oven outdoors If food being heated begins to smoke DO NOT OPEN THE DOOR Turn o
13. COOK 1 p button once the display will appear as shown O 1b AUTO COOK 2 The AUTO 2 button i Men mbet has two menus Press the AUTO COOK 2 button once the display will appear as shown Q 25 1 1c COOK FROM FROZEN The COOK FROM le Menu number FROZEN button has three menus Press the COOK FROM FROZEN button once the Q D display will appear as shown a ae 1d AUTO DEFROST The AUTO DEFROST button 1d auf mes has 5 menus Press the AUTO DEFROST button once the display will appear as shown gt The menu be chosen by pressing the COOK FROM FROZEN AUTO DEFROST or desired AUTO COOK button until the desired menu number is displayed See pages 15 18 AUTO COOK COOK FROM FROZEN amp AUTO DEFROST charts The menu will be changed automatically by holding down the AUTO COOK 1 AUTO COOK 2 COOK FROM FROZEN or AUTO DEFROST bution 2 The weight or quantity of the food can be input 2 by rotating the TIMER WEIGHT PORTION E knob until the desired weight quantity is TIMER WEIGHT displayed PORTION knob Enter the weight of the food only _ n Do not include the weight of the container For food weighing more or less than weights quantities given in the AUTO COOK COOK FROM FROZEN amp AUTO DEFROST charts use manual operation For best results follow the cooking charts on pages 20 21 3 To start cooking press START
14. E COMMERCIAL OVEN CLEANERS STEAM CLEANERS ABRASIVE HARSH CLEANERS ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be easily cleaned with mild soap and water Make sure that the soap is wiped off with a moist cloth and dry the exterior with a soft towel Control panel Open the door before cleaning to de activate the control panel Care should be taken in cleaning the control panel Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner 26 Oven Interior 1 For cleaning wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use mild soap and wipe several times with a damp cloth until all residues are removed 2 Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven 3 Do not use spray type cleaners on the oven interior Turntable and Turntable support Remove the turntable and turntable support from the oven Wash the turntable a
15. Q o To set the clock see below SETTING There are two setting modes 12 hour clock and 24 hour clock 1 To set the 12 hour clock hold the MICROWAVE POWER LEVEL button Pa down for seconds EE will appear in the display 2 To set the 24 hour clock press the MICROWAVE POWER LEVEL button once O x1 and hold more after Step 1 in the example below EE will appear in the display for 3 secs To set the clock follow the example below Example To set the 24 hour clock to 23 35 1 Choose the clock function Choose the 24 hour 2 Set the hours Rotate the 3 Press the MICROWAVE 12 hour clock clock TIMER WEIGHT PORTION POWER LEVEL button knob until the correct hour is to change from hours to displayed 23 minutes ga A x1 and hold 1 for 3 secs 1 4 Set the minutes Rotate the TIMER 5 Press the MICROWAVE WEIGHT PORTION knob until the POWER LEVEL button to correct minute is displayed 35 start the clock Oxo Check the display O 5 6 HEB E T 1 1 You can rotate the TIMER WEIGHT PORTION EEJ after the power is reinstated If this knob clockwise or counter clockwise occurs dude cooking the programme will be 2 Press the STOP button if you make a mistake erased The time of day will also be erased during programming 4 When you want to reset the time of day follow the 3 If the electrical power supply to your microwave above example again oven
16. User Manual ZNM11X ZANUSSI b g p x Microwave Oven M ZANUSSI 886 36 8 8 Important safety instructions 2 3 Oven amp accessories esee ow ek Rede Se eed EA Pa EG Pe OS RO ee Gees 4 aD dno 23 Geechee cede gc hed coe ted 5 caos Laco Sob CECI HRA A Re rd 6 Setting the clock ea 6 Microwave cooking advice ER EE E HG HEP 7 8 Microwave safe cookware 8 Microwave power levels ups cerea oe Sed ete bae Ceo s Ced e CR ERR PR E 9 Microwave cooking adem end Lo 10 Other convenient functions csset de E a EX SG PK GU e Rh 11 12 Auto cook cook from frozen amp auto defrost operation 13 14 Auto cook cook from frozen amp auto defrost charts 15 18 Recipes for auto cook RU OR 452 18 19 CooEIBEE NOS 294 dE Ode RU 20 21 RECIPES C P avid ee 21 25 Care Cle uu eacus qo ex So C CROCI b Job e Og b RR eee ena dees 26 TRITT TL 27 Service amp spare parts 28 Customer Core 42s deed bea eee a ed dones 28 Guarantee conditions
17. alled When inserting the appliance into the high sided cupboard DO NOT crush the power supply cord ELECTRICAL CONNECTIONS WARNING THIS APPLIANCE MUST BE EARTHED The manvfacturer declines any liability should this safety measure not be observed If the plug that is fitted to your appliance is not suitable for your socket outlet it must be cut off and the appropriate plug fitted Remove the fuse from the cut off plug The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13 Amp socket in another part of your home IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE If you fit your own plug the colours of the wires in the mains lead of your appliance may not correspond with the markings identifying the terminals in your plug proceed as follows 32 Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red GREEN amp YELLOW 13 AMP FUSE SES ZANUSSI TINS A571URRO A Subject to change without notice
18. and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns To avoid burns always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies children or the elderly Temperature of the container is not a true indication of the temperature of the food or drink always check the food temperature Always stand back from the oven door when opening it to avoid burns from escaping steam and heat Slice stuffed baked foods after heating to release steam and avoid burns Keep children away from the door to prevent them burning themselves avoid misuse by children WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands
19. cheese Place the bowls on the turntable and cock 1 3 900 W SOLE FILLETS Utensils Shallow oval oven dish with microwave cling film approx 26 cm long Ingredients 400g sole fillets lemon whole 150g tomatoes lOg butter 1 tbsp vegetable oil 1 tbsp parsley chopped 4 tbsps 20g Tip salt amp pepper white wine butter or margarine This recipe can also be used for Cod Halibut Mullet or Plaice SPICY TURKEY FRICASSEE 2 servings Utensils Oval dish with a lid approx 26cm long Ingredients 120g long grain rice 1 pack saffron 10g butter or margarine 50g onion sliced 100g red pepper sliced 100g leek sliced 300g turkey breast diced paprika pepper 20g butter or margarine 300 ml meat stock ZURICH VEAL STEW Utensils Dish with lid 2 capacity Ingredients 600g veal fillet 10g butter or margarine 50g onion finely chopped 100 ml white wine seasoned gravy browning for approx 1 2 gravy 300 ml cream 1 tbsp parsley chopped Wash the fish and pat them dry Remove any bones Cut the lemon and the tomatoes into thin slices Grease the dish with butter Place the ish fillets in the dish and drizzle the vegetable oil Sprinkle parsley over the fish place the omalo slices on top and season Place he lemon slices on top of the tomatoes and pour the white wine over them Place small pots of butter on top of the l
20. d sauce over the top cover Fish fillet 200 900W 3 5 cover Cake 1 piece 150 450W 1 21 place flan dish Baby food 1 jar 190 450W 1 21 transfer into a suitable microwaveable container after heating stir well and test the temperature Melting butter or margarine 50 900W cover Melting chocolate 100 450W 34 stir occasionally Refrigerator temperature TABLE DEFROSTING amp COOKING Food Weight Power Time Added water Hints Standing time g Level tbsps ml Min Fish fillet 300 900W 9 11 cover 1 2 One plate meal 400 900W 8 10 cover stir after 6 minutes 2 Broccoli 300 900W 68 3 5 cover stir halfway through cooking 2 Peas 300 900W 68 3 5 cover stir halfway through cooking 2 Mixed vegetables 500 900W 9 11 3 5 cover stir halfway through cooking 2 TABLE DEFROSTING Food Quantity Power Time Hints Standing time g Level Min Min Roast meat 1500 90W _ 55 60 place in a flan dish turn halfway 30 90 e g pork beef 1000 90W 3842 through defrosting 30 90 veal lamb 500 90W 20 25 30 90 Goulash 500 270W 89 stir halfway through defrosting 10 15 Sausages 8 pieces 600 270W 68 place next to each other turn 5 10 4 pieces 300 270W 3 5 halfway through defrosting 5 10 Chicken legs 200 270W 3 4 turn halfway through defrosting 10 15 Fish fillet 400 270W 57 turn halfway through defrosting 5 10 Bread Rolls 2 pieces 80 270W 1 11 only partially defrost Cakes 1 slice 150 270W 1 3 place in a flan dish 5 Fruit
21. e g cherries 250 270W 3 5 spread them out evenly turn 5 strawberries raspberries plums over halfway through defrosting Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food its composition and its weight 20 TABLE COOKING MEAT FISH POULTRY amp VEGETABLES Food Quantity Power Time Hints Standing time g Level Min Min Roasts 500 630W 1722 season to taste place in a shallow flan dish 10 pork 1000 630W 3438 turnover halfway through cooking time 10 veal lamb 1500 630W 53 58 10 Roast beef medium 1000 630W 2024 season to taste place in a flan dish 10 1500 630W 2731 turn over halfway through cooking 10 Fish fillet 200 900W 46 season to taste place in a flan dish cover 3 Chicken 1200 630W 29 32 season to taste place in a shallow flan dish 3 turn halfway through cooking Chicken legs 200 900W 34 season to taste place in a flan dish 3 Broccoli 500 900W 68 divide into florets add 4 5 tbsps water cover stir occasionally during cooking Peas 500 900 68 cover add 4 5 tbsps water stir occasionally during cooking Carrots 500 900W 79 cut into rings cover add 4 5 tbsps water cover stir occasionally during cooking Boiled potatoes 500 900W 15 17 cutinto large pieces of a similar size add a little salt add 150ml water cover stir occasionally during cooking All the recipes in this book are calculated on the basis of 4
22. e microwave proof dish Add some liquid if recommended by the manufacturer Cover with lid Cook without cover if the manufacturer instructs When the audible signal sounds stir and recover After cooking stir and stand for approx 2 min Remove the frozen gratin from the package If the container is not suitable for microwave ovens transfer gratin to a suitable microwave proof dish If the container is suitable for microwave ovens remove original paper cover and cover with microwave cling film After cooking stand for approx 5 min Note Chilled foods are cooked from 59C frozen foods are cooked from 189C AUTO DEFROST Ad 1 Defrost Steak and Ad 2 Defrost Minced Meat Ad 3 Defrost Poultry des 2 Ad 4 Defrost Cake SY Ad 5 Defrost Bread WEIGHT Increasing Unit UTENSILS 0 2 1 0 kg 100 g Flan dish See note on page 18 0 2 1 0 kg 100 g Flan dish See note on page 18 0 9 1 8 kg 100 g Flan dish See note on page 18 0 1 1 4 kg 100 g Plate 0 1 1 0 kg 100 g Flan dish Only sliced bread is recommended for this programme PROCEDURE Place the food on a plate in the centre of the turntable When the oven stops and the audible signals sound turn the food over rearrange and separate Shield thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted
23. ed to give the following details 1 Your name address and post code Your telephone number N Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Major Appliances Addington Way Luton Bedfordshire 14 9QQ Tel 08705 727727 Calls may be recorded for training purposes 28 Standard Guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any pers
24. emon cover and cook 11 13 lt 630 W After cooking stand for approx 2 min Grease the dish Mix the rice with the saffron and place in the dish Mix in the onion pepper leek and turkey breast and season Dot with butter Pour the stock over the dish cover and cock 1 4 6 min 900 W 2 16 19 min 270W After cooking stand for approx 5 min Cut the veal into strips Grease the dish with the butter Put the meat and onion into the dish cover and cook Stir once during cooking 6 9 min 900W Add the white wine gravy browning and cream stir cover and continue cooking Stir occasionally 3 5 900 W Stir the mixture after cooking stand for approx 5 min Garnish with parsley STUFFED HAM Utensils Bowl with lid 2 capacity Oval gratin dish approx 26 cm long Ingredients 150g leaf spinach chopped 150g fromage frais 20 fat content 50g Emmental cheese grated pepper paprika 8 slices cooked ham 400 9 125 ml water 125 ml cream 20g flour 20g butter or margarine 10g butter or margarine to grease the dish Tip You can buy ready made b chamel sauce and use it for this recipe LASAGNE AL FORNO Utensils Bowl with lid 2 capacity Shallow square dish with lid approx 20 x 20 x 6 Ingredients 300g tinned tomatoes 50g ham chopped 50g onion finely chopped clove of garlic crushed 250g minced beef 2 tbsp tomato p
25. f aluminium foil The poultry should be processed immediately after defrosting Gateaux topped and coated with cream are very sensitive to microwave energy For the best result if the cream begins to soften rapidly remove it from the oven immediately and stand for 10 30 minutes at room temperature CHICKEN PAN WITH VEGETABLES A1 1 Spicy chicken fricassee 0 5 kg 11 0 kg 2 1 5 kg 3 60g 120g 180g long grain rice parboiled 1 1 1 sachet saffron 25g 50g 75g onion sliced 50g 100g 150g red pepper in strips 50g 100g 150g leek in strips 150g 300g 4509 fillet of chicken breast cubed pepper paprika powder 10g 20g 30g butter 150 ml 300 ml 450 ml meat stock MINCE AND ONION A1 2 0 5 kg 1 1 0 kg 21 5 kg 3 150g 300g 450g minced meat 1 2 beef 1 2 pork 50g 100g 1509 onion finely chopped 1 2 1 11 2 legg 15g 30g 45g white breadcrumbs salt and pepper 115 ml 230 ml 345 ml meat stock 20g 409 60 g_ tomato pur e 65g 125g 190g potatoes finely chopped 65g 125g 190g carrots finely chopped 1 2 tbsp 1 tbsp 11 2 tbsp chopped parsley Mix together the rice and saffron in the greased dish Add together the onions red pepper leek and chicken Season and place on the rice Put butter on the top Pour the stock over the chicken cover with microwave cling film and cook on AUTO COOK 1
26. ff and unplug the oven and wait until the food has stopped smoking Opening the door while food is smoking may cause a fire Only use microwave safe containers and utensils See page 8 Do not leave the oven unattended when using disposable plastic paper or other combustible food containers Clean the waveguide cover the oven cavity the turntable and turntable support after use These must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Do not place flammable materials near the oven or ventilation openings Do not block the ventilation openings Remove all metallic seals wire twists etc from food and food packages Arcing on metallic surfaces may cause a fire Do not use the microwave oven to heat oil for deep frying The temperature cannot be controlled and the oil may catch fire To make popcorn only use special microwave popcorn makers Do not store food or any other items inside the oven Check the settings after you start the oven to ensure the oven is operating as desired See the corresponding hints in operation manual WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have
27. he seal packing on the floor of the cavity Then place the turntable on the turntable support To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when M removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or local Service Force Centre 11 8 9 Digital Display Indicators The appropriate indicator will flash or light up just above each symbol according to the instruction When an indicator is flashing press the appropriate button having the same symbol or carry out the necessary operation Stir Turn over Weight Portion N B Microwave power level Cooking in progress TIME WEIGHT PORTION knob AUTO COOK 1 button Press to select one of the 2 automatic programmes AUTO COOK 2 button Press to select one of the 2 automatic programmes COOK FROM FROZEN button Press to select one of the 3 automatic programmes AUTO DEFROST button Press to select one of the 5 automatic programmes MICROWAVE POWER LEVEL button START 30 button 10 STOP button 11 DOOR OPENING button Plug in the oven Using the STOP button 1 The oven display will flash Use the STOP button to Coca 1 Erase a mistake during programming 2 Stop the oven temporarily during cooking 2 Touch the STOP button the display will show 3 Cancel a programme during cooking touch twice
28. hen be taken to the nearest recycling centre Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance 30 INSTALLING THE APPLIANCE 1 Remove all packaging and check carefully for any signs of damage 2 If fitting the microwave oven above a conventional oven position A then use the mylar sheet provided a Cut the Mylar sheet to fit the internal width of the unit b Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the E D 28 service a See diagram Mylar sheet p Ensure the appliance is Fix the oven in position with the Fit the appliance into the kitchen cupboard slowly and without force until the front frame of the oven seals against the front opening of the cupboard stable and not leaning Ensure that a 5 mm gap 5 mm is kept between the cupboard door above n and top of the frame see diagram screws provided The fixing points are located on the top and bottom corners of the oven see diagram item 9 on page 4 Ca 25 M lt 6 It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer s installation instructions The microwave can be fitted in position A or B V Chimney V Chimney
29. is interrupted the display will intermittently Microwaves are energy waves similar to those used for TV and radio signals Electrical energy is converted into microwave energy which is directed into the oven cavity via a waveguide To prevent food and grease entering the waveguide it is protected by the waveguide cover Microwaves cannot pass through metal because of this the oven cavity is made of metal and there is a fine metal mesh on the door During cooking the microwaves bounce off the sides of the oven cavity at random Microwaves will pass through certain materials such as glass and plastic to heat the food See Microwave safe cookware on page 8 To cook defrost food in a microwave oven the microwave energy must be able to pass through the container to penetrate the food Therefore it is important to choose suitable cookware Round oval dishes are preferable to square oblong ones as the food in the corners tends to overcook FOOD CHARACTERISTICS A variety of cookware can be used as listed on page 8 Water sugar and fat in food absorb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave energy then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is complete
30. ixture into ramekins or small dishes To make the sauce wash the raspberries dab them dry carefully and place them in a bowl with the water and sugar Cover and heat 2 3 min 900 W Pur e the raspberries and serve either hot or cold with the semolina pudding Grease the dish Whisk the butter and sugar together until light and fluffy Slowly whisk in the eggs fold in the flour baking powder and cocoa Add milk mix thoroughly and cook 8 10 min 630W After cooking allow the cake to cool for 10 min in the dish CHEESECAKE 12 portions Utensils Spring form tin approx 26 cm diameter Ingredients Base 300g flour 1 tbsp cocoa 10g baking powder 150g sugar 1 99 109 butter or margarine to grease the tin Filling 150g butter or margarine 100g sugar lOg vanilla sugar 3 eggs 400g fromage frais 20 fat content 40g powdered vanilla pudding mix RECIPES In a bowl mix together the flour cocoa baking flour and sugar Add the egg and butter and mix in a food processor Grease the tin Roll out the dough and line the tin leaving 2 cm around the edges to form a rim Bake the pastry 6 8 min 1 630W Whisk the butter and sugar until light and fluffy Slowly whisk in the eggs Add the fromage frais and the powdered vanilla pudding mix Spread the filling over the cheesecake base and cock 15 19 min 630W CAUTION DO NOT US
31. kle with Parmesan cheese Cook with the lid on 13 17 min lt 630W After cooking stand for approx 5 10 min BACON RISOTTO Utensils Bowl with a lid 2 capacity Ingredients 50g streaky bacon chopped 20g butter or margarine 50g onion finely chopped 200g rissotto rice Arboris 400 ml meat stock 70g Emmental cheese pinch saffron salt amp pepper SEMOLINA PUDDING WITH RASPBERRY SAUCE Utensils Bowl with lid 2 capacity Ingredients 500 ml milk 40g sugar 15g chopped almonds 50g semolina 1 egg yolk 1 tbsp water 1 egg white 250g raspberries 50 ml water 40g sugar CHOCOLATE CAKE Utensils Round cake dish diam 21 cm height 10 cm Ingredients 175g butter or margarine 175g sugar 3 eggs 175g flour ltsp baking powder 2 tbsps cocoa 50 ml milk 24 Place the milk sugar and almonds in Add the semolina stir cover and cook Beat the egg yolk with the water in a Grease the dish Place the onions and bacon in the dish cover and cook 2 3 min 900W Add the rice meat stock and cock 1 3 5 min 900 W 2 15 17 lt 1 270 W After cooking stand for approx 5 min Mix the cheese and saffron into the rice and season to taste bowl cover and cook 3 5 900 W 10 12 min 270W cup and stir into the hot mixture Bea the egg white until it is stiff and fold i into the mixture Pour the pudding m
32. nd turntable support in mild soapy water Dry with a soft cloth Both the turntable and the turntable support are dishwasher safe Door To remove all trace of dirt regularly clean both sides of the door the door seals and surfaces with a soft damp cloth Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass NOTE A steam cleaner should not be used SYMPTOM POSSIBLE SYMPTOMS REMEDIES the microwave appliance is not working properly the microwave mode is not working the turntable is not turning the microwave will not switch off e the interior light is not working the food is taking longer to heat through and cook than before Check that the fuses in the fuse box are working there has not been a power outage IF the fuses continue to blow please contact a qualified electrician Check that the door is properly closed the door seals and their surfaces are clean the START 30 button has been pressed Check that the turntable support is correctly connected to the drive the ovenware does not extend beyond the turntable food does not extend beyond the edge of the turntable preventing it from rotating there is nothing in the well beneath the turntable Isolate the appliance from the fuse box Call your local Service Force Centre Call your local Service Force Cen
33. on not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appiliance which is improperly installed or calls to appliances outside the UK Appliances found to be in use within commercial or similar environment plus those which are subject to rental agreements Products of Zanussi manvfacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC
34. ow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by Service Force to do so If the oven lamp fails please consult your dealer or contact your local Service Force Centre If the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised Service Force technician To avoid the possibility of explosion and sudden boiling WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Never use sealed containers Remove seals and lids before use Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care when microwaving liquids Use a wide mouthed container to allow bubbles to escape Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container To prevent sudden eruption of boiling liquid and possible scalding 1 Stir liquid prior to heating reheating 2 It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating 3 Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling Do not cook eggs in their shells
35. pressing the START 30 bution To avoid the misuse by children the START 30 button can be used only within 3 minute after preceding operation i e closing the door pressing the STOP button or cooking completion b Extend the cooking time You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button A As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed The oven continues to count down although the display shows the power level 4 SAFETY LOCK FUNCTION TO SET THE SAFETY LOCK FUNCTION TO CANCEL THE SAFETY LOCK FUNCTION 1 Press and hold the STOP key for 3 1 Press and hold the STOP key for 3 seconds seconds x1 for 3 seconds Q x1 for 3 seconds The display will show The display will show the time of day if set NOTE When the Safety Lock is set you cannot input any buttons except the STOP button 12 AUTO COOK COOK FROM FROZEN and AUTO DEFROST automatically work out the correct cooking mode and cooking time You can choose from 4 AUTO COOK 3 COOK FROM FROZEN and 5 AUTO DEFROST menus What you need to know when using this automatic function For example b 1 AUTO COOK 1 The AUTO COOK 1 button la un ART has two menus Press the AUTO
36. r me fraiche add salt and pepper and pour over the gratin 4 Cover the gratin with the grated cheese sprinkle with paprika powder and cook on AUTO COOK 2 A2 2 Gratin After cooking stand for 5 10 min Grease the gratin dish and place alternate layers of potato slices and courgette in the dish Mix the eggs with cr me fraiche season with salt pepper and garlic and pour over the gratin Crumble the feta cheese and sprinkle over the gratin Finally sprinkle the gratin with sunflower kernels and paprika powder and cook on AUTO COOK 2 A2 2 Gratin After cooking stand for 5 10 min ABBREVIATIONS USED tbsp tablespoon tsp teaspoon Cup cupful kg kilogram g gram ml millilitre litre cm centimetre min minutes TABLE HEATING FOOD amp DRINK Food Drink Quantity Power Time Hints g ml Level Min Coffee 1 cup 150 900W approx not cover Milk 1 cup 150 900W approx not cover Water 1 cup 150 900W approx 2 do not cover 6 cups 900 900W 810 do not cover 1 dish 1000 900W 9 11 do not cover Platters 400 900 3 5 sprinkle some water onto the sauce cover vegetables meat and trimmings stir half way through the heating Stew Soup 200 900W 1 2 2 cover stir after heating Vegetables 200 900W 23 if necessary add some water cover 500 900W 3 5 stir half way through the heating Meat 1 slice 200 900W 3 4 thinly sprea
37. servings unless otherwise stated ADAPTING RECIPES FOR THE MICROWAVE OVEN If you would like to adapt your favourite recipes for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this book Foods which have a high moisture content such as meat fish poultry vegetables fruit stews and soups can be prepared in your microwave without any difficulty Foods which have little moisture such as ONION SOUP Utensils Bowl with lid 2 capacity 4 soup bowls 200 Ingredients 10g butter or margarine 100g onions sliced 800 ml meat stock salt amp pepper 2 slices bread 40g grated cheese 2 platters of food should have the surface moistened prior to heating or cooking The amount of liquid to be added to raw foods which are to be braised should be reduced to about two thirds of the quantity in the original recipe If necessary add more liquid during cooking The amount of fat to be added can be reduced considerably A small amount of butter margarine or oil is sufficient to flavour food For this reason your microwave is excellent for preparing low fat foods as part of a diet 1 Grease the bowl add the sliced onion meat stock and seasoning Cover and cock 9 11 min lt 900 W Toast the slices of bread cut them into cubes and divide them among the soup bowls Pour the soup over the toast cubes and sprinkle on the
38. t treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less This oven complies with the requirements of Directives 2004 108 EC and 2006 95 EC SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT Ecologically responsible disposal of packaging materials and old appliances Packaging materials Zanussi microwave ovens require effective packaging to protect them during transportation Only the minimum packaging necessary is used Packaging materials e g foil or styrofoam can place children at risk Danger of suffocation Keep packaging material away from children All packaging materials used are environment friendly and can be recycled The cardboard is made from recycled paper and the wooden parts are untreated Plastic items are marked as follows PE polyethylene eg packaging film PS polystyrene eg packaging CFC free PP polypropylene eg packaging straps By using and re using the packaging raw materials are saved and waste volume is reduced Packaging should be taken to your nearest recycling centre Contact your local council for information Disposal of old appliances Old appliances should be made safe before disposal by removing the plug and cutting off and disposing of the power cable It should t
39. the oven automatically stops producing microwaves Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food Microwaves cook food faster than conventional cooking It is therefore essential that certain techniques are followed to ensure good results Many of the following techniques are similar to those used in conventional cooking Composition be taken as overheating can lead to fire Foods high in fat or sugar e g Christmas pudding mince pies require less heating time Care should Density Food density will affect the amount of cooking time needed Light porous foods such as cakes or bread cook more quickly than heavy dense foods such as roasts and casseroles Quantity The cooking time must be increased as the amount of food placed in the oven increases E g Four potatoes will take longer to cook than two Size Small foods and small pieces cook faster than large ones as microwaves can penetrate from all sides to the centre For even cooking make all the pieces the same size Shape Foods which are irregular in shape such as chicken breasts or drumsticks take longer to cook in the thicker parts Round shapes cook more evenly than square shapes when microwave cooking Temperature initial temperature of food affects the amount of cooking time needed Chilled foods will take of food longer to cook than food at room temperature Cut into foods with fillings e g jam doughn
40. the turntable support designed for this oven Do not operate the oven without the turntable To prevent the turntable from breaking a Before cleaning the turntable with water leave the turntable to cool b Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet during operation NOTE If you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction Front trim Oven lamp Control panel Door opening button Waveguide cover e Oven cavity packing Door seals and sealing surfaces e Fixing points 4 points 10 Ventilation openings 11 Outer cover 12 Rear cabinet 13 Power supply cord support clip 14 Power supply cord ACCESSORIES Check to make sure the following accessories are provided 15 Turntable 16 Turntable support 17 4 fixing screws not shown Place the turntable support in t
41. tre The interior light bulb can be exchanged only by a trained Service Force technician Set a longer cooking time double quantity nearly double time or if the food is colder than usual rotate or turn from time to time or set a higher power setting NOTE If you cook the food over the standard time with only 900W the power of the oven will lower automatically to avoid overheating The microwave power level will be reduced to 630W After pausing for 75 seconds 900W power can be reset Cooking Mode Standard time Reduced Power Microwave 900W 40 minutes Microwave 630W 27 SERVICE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie Before calling out a technician please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will ne
42. uree salt amp pepper 150 ml cr me fraiche 100 ml milk 50g Parmesan cheese grated l tsp mixed chopped herbs ltsp olive oil ltsp vegetable oil to grease the dish 125g lasagne verde 1 tbsp Parmesan cheese grated QO UO JO Mix the spinach with the cheese and fromage frais season to taste Place a tablespoon of the filling on top of each slice of cooked ham and roll up Spear the ham with a wooden skewer to fasten it Make a b chamel sauce to do this pour the water and cream into a bowl and heat 3 4 min 900W Mix the flour and butter to make a roux add to the liquid and whisk until issolved Cover cook until thick 2 min 900W ir and taste ace the sauce into the greased dish ace the filled rolls of ham onto the auce and cock with lid 2 14 min 630W fter cooking stand for approx 5 min gt 1 Chop the tomatoes mix with the ham and onion garlic minced beef and omato puree Season cover and cook 5 8 lt 1 900 W Mix the cr me fraiche with the milk Parmesan cheese herbs oil and spices Grease the dish and cover the bottom with about 1 3 of the pasta Put half of he minced meat mixture on the pasta and pour on some sauce Put an additional 1 3 of the pasta on top ollowed by another layer of the minced meat mixture and some sauce finishing with the remaining pasta on top Finally cover the pasta with sauce and sprin
43. utomatically The cooking time starts to count down again when the door is closed and the START 30 button is pressed 2 If you wish to know the power level during cooking press he MICROWAVE POWER LEVEL button As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed 3 You can rotate the TIMER WEIGHT PORTION knob clockwise or counter clockwise If you rotate the knob counter clockwise the cooking time will decrease from 90 minutes by degrees 1 MULTIPLE SEQUENCE COOKING A maximum of 3 sequences can be input consisting of manual cooking time and mode Example To 5 minutes on 900 W power Stage 1 16 minutes on 270 W power Stage 2 STAGE 1 1 Enter the desired cooking 2 Choose the desired power time by rotating TIMER level by pressing the WEIGHT PORTION MICROWAVE POWER knob LEVEL button once Oxo 2 A STAGE 2 3 Enter desired time by 4 Choose the desired power 5 Press the START 30 rotating TIMER level by pressing the button once to begin WEIGHT PORTION MICROWAVE POWER cooking knob LEVEL button four times Qs 5 AD 5 The oven will begin to cook for 5 minutes on 900W and then for 16 minutes on 270W 2 ADD 30 SECONDS FUNCTION The START 30 button allows you to operate the two following functions a Direct start You can directly start cooking on 900W microwave power level for 30 seconds by
44. uts to release heat or steam COOKING TECHNIQUES Arrange Cover Pierce Stir turn and rearrange Stand Shield Place the thickest parts of food towards the outside of the dish E g Chicken drumsticks Use vented microwave cling film or a suitable lid Foods with a shell skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode e g Potatoes Fish Chicken Sausages Important Eggs should not be heated using microwave power as they may explode even after cooking has ended e g poached fried hard boiled For even cooking it is essential to stir turn and rearrange food during cooking Always stir and rearrange from the outside towards the centre Standing time is necessary after cooking to enable the heat to disperse equally throughout the food Some areas of food being defrosted may become warm Warm areas can be shielded with small pieces of foil which reflect microwaves e g legs and wings on a chicken 7 2900 USING FOOD THERMOMETER TO DETERMINE COOKING TIME Once cooked every drink and every foodstuff has a certain internal temperature at which the cooking process can be switched off and the food will be cooked The internal temperature can be ascertained with a food thermometer The most important temperatures are specified in the temperature table Drink Food Heating milk Heating soup Heating stew
45. will arc which can lead to fire Care must be taken as some containers warp melt or discolour at high temperatures Should not touch the food and must be pierced to let the steam escape Must be pierced to let steam escape Ensure bags are suitable for microwave use Do not use plastic or metal ties as they may melt or catch fire due to the metal arcing Only use for warming or to absorb moisture Care must be taken as overheating may cause fire Always attend the oven when using these materials as overheating may cause fire May contain extracts of metal which will cause arcing and may lead to fire Your oven has 5 power levels To choose the power level for cooking follow the advice given in the recipe section Generally the following recommendations apply 900W used for fast cooking or reheating e g soup casseroles canned food hot beverages vegetables fish etc 630W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides To set the microwave power level 450W for dense foods which require a long cooking time when cooked conventionally eg beef dishes it is advisable to use this power setting to ensure the meat will be tender 270W Defrost setting to defrost select this
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