Zanussi ZKG5530 User's Manual
Contents
1. For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this 15 the case contact the person who installed the appliance Location of appliance 28 This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage Itis essential that the appliance 15 positioned as shown Wall Cabinets Cooker Hoods All dimensions in mm e Shelves wall cabinets and cooker hoods must be fitted a minimum of 650mm directly above the top of the hob or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hob when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but yall Cabinets less than cooker Hoods 400mm above the hob then a minimum Space of 50mm must be than maintained between the sides of the unit and the appliance LO CO 2 All dimensions in mm Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hob of 907mm 5mm Leveling the appliance Adjustment to suit fl2. opening the doors to allow any build up of Steam or heat to release N WARNING Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishclotns or clothes from tne appliance or its handles Do notuse this appliance if itis in contact with water Never operate it with wet hands Cleaning and maintenance N WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan Do not leave the cookware containing foodstuff e g fat or oil in the appliance in case it is inadvertently switched on Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance Always allow the appliance to cool before Switching off at the wall before carrying out any cleaning maintenance work Only clean this appliance in accordance with tne instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance ZANUSSI Electrolux Product description Control panel Grill Main ov
3. During use e This appliance 15 not intended to be operated by means of an external timer or separate remote control system e This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes e Take great care when heating fats and oils as they will ignite if they become too hot e When you are lighting any burner check that it is lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out e Never place plastic or any other material which may melt in or on the oven e Do not leave the grill pan handle in position when grilling as it will become hot 3 Always use oven gloves to remove and replace the grill pan handle when grilling Always support the grill pan when itis in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of Saucepans which are smaller than the heated area on the hob will become hot Ensure your hand 15 protected before handling the pan During use the appliance becomes hot Care Should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity e Never line any part of the appliance with foil Always stand back from the appliance when
4. an electrical power failure you cannot use the main oven Hints and tips e Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the top downwards Ensure that food 15 placed centrally on the shelf and there 15 sufficient room around the baking tray dish to allow for maximum circulation e Do not push dishes too far back as food will burn if it overhangs the burner flame e Stand dishes ona suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e f you are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position N WARNING Do not place cook
5. grid when grilling meats Grilling chart When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required 5 6 Bacon Rashers Beef Burgers Chicken J oints Lamb Chops Pork Chops Whole Trout Mackerel Plaice Cod Fillets Kebabs Kidneys Lamb Pig Liver Lamb P ig Sausages Steak Rare Steak Medium Steak Well Done Toasted Sandwiches IMPORTANT The times quoted above are given as a guide and should be adjusted to suit personal taste 12 10 30 15 20 15 10 20 15 40 20 30 25 15 30 8 12 10 20 20 30 6 12 12 16 14 20 3 4 Adjust the grill setting and the grill pan grid to Suite diferent thicknesses of food The main oven Heat zones There are zones of heat within the oven The temperature in the middle 15 the gas mark you have chosen The top of the oven 15 slightly hotter and the lower shelf slightly cooler The base of the oven Is quite a lot cooler You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the to
6. the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap 15 properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions Pan support Electrode gt Slots gt Body Cleaning the grill and oven furniture All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a Soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning the grill Do not clean the grill burner itself Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Due to the nature of stainless steel the grill burner may tarnish through use over a period of time This 15 quite normal and 15 nota fault on the appliance Clean the area around the grill frequently using hot soapy water Cleaning inside the grill and oven compartments e The sides and back of the main oven compartment are coated with a special Stay clean coating They should not be cleaned manually ZANUSSI Electrolux e The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are follo
7. Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5003 an air vent of 100cm is required for room volumes between 5m3and 10m3 an air vent of 50cm2is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m3no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition Should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 27 lesi your appliance Y ou may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering This appliance is heawy and care must be taken when moving it Do not try to move the appliance by pulling the door handles To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the Same gap at each rear corner
8. ZANUSSI Electrolux NIJE Model ZKG5530 The following symbols are used in this user manual N WARNING Important information concerning your personal safety and information on how to avoid damaging the appliance IMPORTANT General information and tips W Environmental information Contents Important safety instructions 3 Ovencookingchat Product description 5 Roasting chat ooo Controls and theirfunctions 5 Slowcook 00000 Before first USE 6 Food preparation slow cooking Grill and oven furniture 7 Careandcleaning ss Thehob 8 Troubleshooting ss Thegihl 10 Technical data Grilling chart 12 Installation instructions The main oven 13 Environment 15 17 18 19 20 24 25 27 32 33 ZANUSSI A Electrolux This appliance is not suitable for Important Safety Instructions installation in flats or other mutli occupancy dwellings as defined in clause 8 2 1 of IGE G 5 These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety 15 of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation e The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as stated in the Gas Safety Installation amp Use Regulations curr
9. accordance with the Gas Safety Installation and Use Regulations Current Editions and the E E Wiring Regulations e Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions N WARNING This appliance must be installed by a qualified electrician competent person CORGI Registered Safety may be impaired if installation is not carried out in accordance with these instructions Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance N WARNING This appliance is suitable for installation in flats or other mutli occupancy dwellings as defined in clause 8 2 1 of IGE G 5 ZANUSSI Electrolux Provision for ventilation e This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance witn the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440
10. ace for fixing at hob level Space for fixing above hob level Minimum space above hob level Minimum distance from rear wall Connections Gas connection Electrical connection 900mm nominal 550mm nominal 600mm to front of door panel 58Kg 2mm minimum clearance See important note Location of appliance 650mm If a cooker hood is fitted refer to the cookerhood installation instructions 5mm spacer given by pressed spacer on vent anel Rear left hand side of appliance at hotplate level Rc 2 4 2 B S P female 230V 240V a c 50Hz mains 3 core cable and moulded plug fuse to 3 amps This appliance complies with European Council Directives Low voltage Directive 73 23 EEC Gas Directive 90 396 EEC EMC 93 68 EEC Directive 89 336 EEC CE Marking Directive 29 Technical data R H F R H R L H R L H F Heat input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector marking 070 096 096 119 Heat Input 2 1kW 9212 Btu h Injector marking 120 Heat Input 1 9kW 6483 Btu h Injector marking 099 Thermostat 075 bypass marking Ignition H T Spark Spark gap 3 4mm CAT 12H GB 26 Installation instructions Important safety requirements e Natural Gas versions of this appliance are available e Check that this model 15 suitable for the type of supply available This appliance must be installed and or serviced by a competent person in
11. by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Electrolux Service Force Centre must undertake all Service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee 15 in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are Subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Y
12. e e g a trim it will condense and produce water droplets This is quite normal and 15 not caused by a fault on the appliance e To prevent discolouration regularly wipe away condensation and foodstuff trom Surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware e Do notuse baking trays larger than 30cm x 30cm 12 x 12 as they will restrict the circulation of heat and may affect performance ZANUSSI Electrolux Grill and oven furniture e The following items of grill and oven furniture 1 straight shelf have been supplied with the appliance If For grilling and top oven cooking you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 2 straight shelves For main oven cooking 1 grill pan handle 1 grill pan grid The hob The gas hob has different burner sizes to suit different types of cooking To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used To light the hob burners The largest pan which you should use on any burner is 230mm 9 and the smallest pan should not measure less than 100mm 4 N WARNING Ensure the pan supports are correctly fitted before using the hob The hob ignition works by means of an electric spark system Push in and hold the control knob turn the Press the igni
13. ed to B S 1362 IMPORTANT The wires 10 the mains lead fitted to the appliance are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live GREEN YELLOW BLUE e As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows e The wire which 15 coloured green and yellow must be connected to the terminals in the plug which is marked with the letter E or by the earth symbol amp or coloured green or green and yellow e The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black e The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red e Ensure that the cable does not become trapped when pushing the appliance into position If a moulded plug is fitted e 10 the event of replacing a fuse in the plug Supplied a 3 amp ASTA approved fuse to B S 1362 must be fitted IMPORTANT The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted Connecting to gas supply e This appliance is designed to be installed with an appliance flexible connection only e Supply piping should not be less than R3 8 Connection is made
14. en Controls and their functions Hob controls Main oven Grill Hob controls Ignition temperature control temperature control switch Before using the appliance m plate This is usually situated on the front frame of tne appliance and can be seen upon opening eitner the main or top oven door Alternatively the rating plate may also be found on the back or top of some models where applicable e The appliance must be protected by a Suitably rated fuse or circuit breaker e The rating of the appliance 15 given on the rating plate e Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance e Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use e We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation Condensation and steam e When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the applianc
15. ent editions and the IEE Wiring Regulations e The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used e tis important that the appliance is suitable for your gas supply Y our installer should check the rating plate e Make sure that a stability chain is fitted e The appliance must be installed in an adequately ventilated room e fthe appliance is to be placed on a base measures must be taken to prevent the appliance from slipping e This appliance is heavy and care must be taken when moving it e Do not attempt to lift or move this appliance by the handles e All packaging both inside and outside the appliance must be removed before the appliance 15 used e tis dangerous to alter the specifications or modify the appliance in any way Child safety e Do notallow children to play with any part of the packaging e Do notallow children to sit or climb on the drop down doors e This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and Knowledge prevents them from using the appliance safely without Supervision or instruction by a responsible person to ensure that they can use the appliance safely e Children should be supervised to ensure that they do not play with the appliance N WARNING Accessible parts may be hot during use Young children should be kept away
16. ing in the usual Way General points Frozen Foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Always add milk and milk products for example cream towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way orina microwave Only reheat food once Care and cleaning N WARNING Before cleaning always allow the appliance to cool down before switching off at the electricity supply Cleaning materials e Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer e Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance e Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides
17. ne etc Meat Pies Quiche Tarts Flans Shepherd s Pie Souffles Fish Fish Pie Beef Casserole Lamb Casserole Baked Potatoes Roast Potatoes Large Y orkshire Puddings Individual Y orkshire Puddings 2 2 4 Approximate cook time m 00 30 00 40 00 20 00 35 00 25 00 45 00 15 00 25 00 30 00 45 00 25 00 40 00 25 00 50 00 30 00 45 00 20 00 35 00 20 00 35 00 20 00 30 02 30 03 15 02 30 03 15 01 30 02 15 01 00 01 45 00 25 00 45 00 15 00 30 Note Shelf positions are counted from the top of the oven downwards To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray 16 ZANUSSI Electrolux Roasting chart Cooking time 20 35 minutes per 12kg 110 Hee Seta vise and 20 35 minutes over 25 35 minutes per 12kg 0110 Mutor daro gt and 25 35 minutes over 30 40 minutes per 12kg 11b PUNKA e HAE gt and 30 40 minutes over A 5 20 25 minutes per kg 110 and 20 minutes over 20 25 minutes per 12kg 110 up to 32kg Turkey Goose 5 71b then 10 minutes per 12kg 1lb over 3Ykg 71b 25 35 minutes per 12kg 1lb ne gt and 25 30 minutes over 35 40 minutes per 12kg 11b Hne ant and 35 40 minutes over Rabbit 5 20 minutes per kg 110 and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for mos
18. ning the Rapid burner on and one other hotplate burner full on and light the appropriate burner The pressure should be 20mbar 4 Turn off the taps disconnect the pressure gauge 5 Check operation of each hotplate burner Checking the grill e Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as tne burner is lit the button can be released ZANUSSI Electrolux eu the hob Fitthe burner crowns and caps ensuring tnat they are correctly seated Fit the pan Supports Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button As soon as the burners are lit the button can be released Checking the main oven 1 Turn on the oven thermostat control knob to mark 9 As soon as the burner 15 alight the control can be released There should now be a low gas rate to the burner which is the F S D bypass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and Is stable Setthe oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go ou
19. ntrol knob the main oven control to the off position This is shown by a 0 to the slow cook setting Do not close the door until the burner is Showing large flames 18 ZANUSSI Electrolux Food preparation slow cooking Joints of meat and poultry e Do not cook meat joints over 2 7kg 6b e Do not cook poultry over 2 kg 410 807 e Cook on the middle shelf of the oven or above e Cook stuffing separately e Cook for at least six hours e Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C e For good air circulation always stand joints on a rack In a roasting tin or casserole e Thaw all frozen meat and poultry before you cook it e Prime cuts of meat do not benefit from slow cooking e Remove excess fat and skin unless it is browned first Soups casseroles and stews e Do not cook casseroles over 2 7 kg 610 e Bring to the boil on the hob then cook on Slow cook e Cook on the middle shelf of the oven or above e Cover food with a tight fitting lid or tin foil Vegetables e Cut into small pieces e Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish e Place vegetables under meat in casseroles e Cover food with a tight fitting lid or tin foil Milk puddings e Cover the cereal with boiling water and leave it to stand for 30 minutes e Drain and make the pudd
20. o the side trims of the oven door Always ensure that the glass 15 returned to the Same side trim it was removed from To replace the trim line up the clips on the underside of the trim with the connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is securely in place before Closing the oven door N WARNING Do not attempt to use the oven without the glass being in place To clean the inner glass door panels Clean the inner glass door panels using hot soapy water hob cleaner may also be used Do not use hob cleaner on the stainless steel or painted surfaces Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass ZANUSSI Electrolux Replacing an oven light bulb e The type of bulb required is a 300 C 25 watt small Edison Screw N WARNING Disconnect the appliance from the electricity supply before replacing the bulb Make sure the appliance 15 cool before replacing the bulb Open the door and remove the shelves Remove the glass cover by turning it to the left e Unscrew tne bulb by turning it to the left e Fita new bulb and then replace the glass bulb cover Refit the shelves e Restore the electricity supply fs 23 Troubleshooting Maintenance must only be carried out by a competent qualified person Do not try to alter modify the appliance yourself as this could be dangerous We
21. oor conditions or height 15 obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance A spirit level should be placed on one of the shelves to confirm the appliance 15 correctly leveled Connecting to electricity supply N WARNING This appliance must be earthed Do not earth this appliance to the gas supply piping Connect to 230 240 A C supply only Connection to the electricity supply should be made via a properly earthed readily accessible wall socket Which is adjacent to but not directly above and not more than 1 7m away from the appliance and capable of electrical isolation The cooker point Should be within 1 7m of the appliance to make it accessible to switch off the appliance in case of emergency The mains lead should be routed so that it cannot touch hot parts of the cooker i e the back panel above a height of 650mm from the floor Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below ZANUSSI Electrolux e lf the moulded plug is cut from the cable for any reason it must be destroyed or disposed of safely as protruding wires will be an electrical shock hazard If the fitted plug is removed e The flexible mains lead must be correctly connected as below to three pin plug of not less than 13amp capacity Ifa B S 1363 fused plug is used it must be fitted with a 3 amp fuse which 15 approv
22. or glass panels avoid the use of the following e Household detergents and bleaches e Soap impregnated pads unsuitable for non stick saucepans Abrasive cleaning pads scourers and steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Cleaning between the outer and inner door glass IMPORTANT The inner door glass is removable for cleaning IMPORTANT Please note that the door glass on your product may differ in type and shape from that shown in the diagrams To remove the inner glass Open the oven door to gain access to the top of the oven door Top Oven e Carefully push the trim towards the oven and lift off Hold the door glass securely in place with one hand before sliding the glass out with the other hand 22 Main Oven e Carefully push the trim towards the oven Hold the door glass securely in place with one hand before sliding the glass out with the other hand N WARNING If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the inner glass To ensure the glass Is properly located the text should be facing towards you at the top edge of the door and facing into the cavity Holding the glass with both hands gently slide the glass int
23. our telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Y our telephone number 3 Clear concise details of tne fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation 15 required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for furtner information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for training purposes 33 Notes 34 Notes ZANUSSI Electrolux 35 www electrolux com www zanussi electrolux co uk 349165902 102007 Subject to change without notice ZANUSSI Electrolux CE
24. p tray when the food 15 cooked and move the lower tray to the higher shelf to finish cooking Preheating When you need to preheat the oven we recommend you do so for 20 minutes For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven 15 preheated first To ensure optimal performance when cooking convenience foods pizza or frozen and Using the main oven Fully open the door before lighting the main oven When the burner has lit release the control knob There will only be Small flames at first Push in the control knob and turn it to gas mark 9 ZANUSSI Electrolux chilled ready meals always preheat the oven first To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven Back of the Oven Straight Rods To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps When the burner is Showing large flames adjust the setting as required IMPORTANT Do not close the door until the burner is showing large flames 13 To turn the main oven off Turn the control Knob to the off position This is shown by a 0 Things to note e The oven light will illuminate e lfthere is
25. peratures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Check that there is nota problem with your electricity supply Ensure the burner parts have been placed correctly Check that there is nota problem with your gas Supply You can do this by making sure the other gas appliances such as central heating or gas fires are working ZANUSSI Electrolux PROBLEM POSSIBLE SOLUTION The flame colour is orange yellow The burner is not igniting or only partially lighting The burner sounds noisy The burner is emitting a popping sound Noise Technical data Due to the design of the burner the flame can appear to be orange yellow flame disturbance in certain areas of the burner this is a natural occurrence Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush old toothbrush etc It is natural for the burners to emit noise as the gas Is being drawn through the burner and may reduce as they heat up This is a natural occurrence when the burner is alight and does not affect the performance of the burner It is normal for some metal parts on the cooker to produce noise when in use this is due to expansion and contraction when heating up and cooling down Dimensions Height Width Depth Weight Sp
26. recommend that your appliance has an annual gas safety check carried out by our approved service organisation Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem 15 a simple one that you can solve yourself without the expense of a Service call e n guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown e Please note that proof of purchase 15 required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill and ovens do not work The oven 15 not cooking evenly The oven light fails to illuminate The oven temperature 15 too high or too low The cooling fan does not work The hob burners will not light Check that the appliance has been wired in to the appliance supply and 15 switched on at the wall Check that there is nota problem with your gas Supply You can do this by making sure the other gas appliances such as central heating or gas fires are working Check that the main appliance fuse 15 working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the appliance 15 correctly installed and is level Check thatthe recommended temperatures and shelf positions are being used The oven light bulb may need replacing Check that the recommended tem
27. t Checking the main oven light e Turn the main oven thermostat knob full on and check that the main oven light is operative Turn off the thermostat General note e Instruct the user on how to use the appliance and its ignition system Refer the user to the wording inside this manual which gives advice on the safe operation of the appliance 31 Environment Q 32 After installation please dispose of the 0O At the end of the appliances packaging with due regard for safety and the environment Your local authority can arrange this life The symbol ps on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Guarantee Customer care ZANUSSI Electrolux Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective
28. t 1 minute The grill N CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Using the grill Fully open the door before lighting tne grill Press the ignition button immediately Push in and hold the control knob turn the knob to the highest Keep the control knob setting depressed for up to 5 seconds but no longer than 10 seconds N WARNING The grill door must be left open when grilling Things to note e Some smoke from fat splashes may be evident as the grill cleans itself To turn off the grill Turn the control Knob to the off position This is shown by a 0 10 IMPORTANT When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance When the burner has lit release the control and ignition button adjust the setting as required If after 10 seconds the burner has not lit stop operating the appliance and wait for at least 1 minute before attempting a further ignition of the burner e The shelf in the grill is different from tne Shelves in the main oven N WARNING Never cover the grill pan or grid with foil as this can lead to grill fires The grill pan and handle ZANUSSI Electrolux The grill pan has a removable handle Attach and remove as described below Slide the handle towards the left and release the button To attach Press the b
29. t joints but Slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 17 Slow cook The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven It is particularly useful when you are Suitable for slow cooking because the cooking soups stews and casseroles because temperature is too low Cover all food during the long slow cooking will make cheaper cooking to prevent it from drying out You can tougher cuts of meat more tender uncover food for the last half hour if it is normally served golden brown Using slow cook You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking Fully open the door before lighting the main oven Push in the control When the burnerhas Turn the main oven When the burner is knob and turn it to gas lit release the control knob to gas showing large flames mark 9 control knob mark 6 place your food in the There will only be oven and close the Small flames at first door 0 amp IMPORTANT After 30 minutes turn To turn the slow cook off turn the co
30. tion button immediately knob to the highest Keep the control knob setting depressed for up to 5 seconds but no longer than 10 seconds N WARNING If the ignition button is not pressed immediately a build up of gas may cause the flame to spread To turn off any burner When the burner has lit release the control and ignition button adjust the setting as required If after 10 seconds the burner has not lit stop operating the appliance and wait for atleast 1 minute before attempting a further ignition of the burner Turn the control Knob to the off position This is shown by a 0 N WARNING When lighting any burner ensure that it is lit before you leave the appliance When turning off a burner ensure the flame has gone out before leaving the appliance Things to note If you are having any difficulty lighting a hob burner turn all the hob controls off and make Sure the burner parts have been replaced correctly Hints and tips e Do not overfill pans or they will boil over e Do notuse pans with very heavy handles which cause the pan to tip e The hob surface should be allowed to cool before closing the lid N WARNING Place pans on the centre of the burners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob e Do not leave accidental spillage on the hob or removable parts The spillage sho
31. to the Rc B S P female threaded entry pipe located just below the hob level on the rear left hand side of the appliance IMPORTANT ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE e Carry outa gas tightness test after connecting to the gas supply e The gas bayonet connector must be fitted in the shaded area indicated 30 680 e Take into account that it must be possible to pull the appliance forward sufficiently Ensure the hose does not become trapped when pushing the appliance into position IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION Fitting the stability chain It is recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your Supplier see Important Safety Requirements These instructions should be read in conjunction with any leaflet packed with the stability chain 1 Place the appliance in its intended position and level appliance 2 Mark a position 100mm from the top of the rear right hand corner 3 Measure down 150mm from this point This gives the position of the wall anchor point for the stability chain 4 The stability chain anchor point on the appliance 15 shown below Pos testing The Rapid injector is used as a pressure test point 2 Connect the pressure gauge to the Rapid injector 3 Check the supply pressure by tur
32. uld be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch e A flat based Wok will stand stable on the pan supports If you use a round Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected N WARNING Take care to avoid burns and scalds when reaching across the hob ZANUSSI Electrolux N WARNING Take extra care when deep fat frying do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave to cool for 30 minutes IMPORTANT Do not allow hot pans or baking trays to touch the controls as damage may occur N WARNING Do not use the lid as a work surface or chopping board This could damage the glass and reduce its strength N WARNING If you close the lid of the appliance whilst any of the hob burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was shut N WARNING Always use the control knob to turn off a burner Do not use the lid as a cut off device N WARNING In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for atleas
33. using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth e Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately N WARNING Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard 20 Cleaning the hob e Clean the hob using a mild abrasive e Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes e Clean the burner crowns and pan supports by soaking them in very hot soapy water e Aluminium based saucepans can leave shiny metal marks on the pan supports You can remove any stubborn stains by scouring with a soap Impregnated steel wool pad If you look after the burner crowns and pan Supports in this way they will stay reasonably clean However the surface will dull with time After cleaning the appliance parts dry them thoroughly before you put them back When replacing hob burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown 15 over the electrode Check that the location pegs sit in the slots in the body When the crown Is in this position let it fall freely on to
34. utton on the handle with the thumb and insert the lip into the widest part of the bracket N WARNING Ensure the handle is properly located Place the grill pan on the shelf so that the pan Is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf To Remove Press Release the button the button on the handle with the thumb and slide the handle towards the right N WARNING Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling IMPORTANT To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking N WARNING In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for atleast 1 minute kova and tips Mostfoods should be placed on tne grid in tne grill pan to allow maximum circulation of air to lift the food out of the fats and Juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the
35. ware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Main oven cooking chart ZANUSSI Electrolux The temperature and baking times are for guidance only as these will depend on the consistency of the various ingredients and the number type and size of baking trays or tins used It may be necessary to increase or decrease the temperature to suite individual preference or requirements For best results moist recipes for example pizza fruitflans etc should be baked on one level To ensure optimal performance when cooking convienience food fizza or frozen and chilled ready meals always preheat the oven first Approximate cook time h m Biscuits Bread Bread rolls buns Small Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies Crumbles Milk Puddings Scones 8 8 2 4 3 3 2 244 244 244 00 10 00 25 00 30 00 45 00 10 00 25 00 15 00 25 00 18 00 25 00 20 00 35 01 00 01 30 02 30 03 00 04 00 05 15 01 15 01 45 02 30 03 15 00 25 00 35 00 45 01 20 00 40 00 55 01 30 02 15 00 08 00 17 When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time 15 Main oven cooking chart continued Choux Pastry Eclairs Profiteroles Flaky Pastry Mince Pies Pasta Lasag
36. wed and that all parts are well rinsed afterwards N WARNING Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage N WARNING Aerosol cleaners must not be used on Stay clean surfaces e To carry out the cleaning cycle remove the oven shelves and set the oven to gas mark 6 e tis a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish e Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase Splashing and staining of the cavity e tis not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside 15 over browned Cleaning the door s N WARNING To prevent damaging or weakening the do
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