Zanussi ZKF 661 LN Installation and Operation Manual
Contents
1. 76 Switching on the Dual ring Cooking Zone 77 Residual heat indicator 77 Uses Tables and Tips 78 PANS ii ke A je did ee AS ne 1e n e dd A Gel aa doji oi etat 78 Charts suda daa ir aa tas 79 Cleaning and Gare siose inei dal bek pad bes 80 HOB Nin ess a rd o a crea hoe 80 HOD Frame ess A Sedan Se A 81 Whatta do if sis rr ra dia si ad 82 Rectifying faultS 82 Installation Instructions 83 Technical Data itv diia a lada a Bebe dees avale s 83 Regulations Standards Directives 84 Safety Instructions for the Installer 85 Electrical Connection exis aca da a id keg 86 69 Operating Instructions A Safety 70 The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law However as manu facturers we also believe it is our responsibility to familiarise you with the following safety instructions Electrical Safety e The installation and connection of the new appliance must only be carried out by qualified personnel e Repairs to the appliance are only to be carried out by approved service engineers Repairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact2. Switching on the Dual ring Cooking Zone A 3 G Turn the switch for the dual ring cooking zone Then turn back to the required heat setting for The switch for the dual ring cooking zone is switched on by turning clockwise and must not be turned past the stop clockwise Turn past position 10 to the dual ring symbol until it stops cooking To stop cooking turn back to the off position The next time the dual ring cooking zone is re quired repeat the above procedure Residual heat indicator The ceramic glass hob is equipped with a residual heat indicator a control lamp is allocated to each cooking zone This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact The residual heat indicator only goes out when the cooking zone has cooled down even when the cooking zone is switched Off You can use the residual heat for melting and keeping food warm Important As long as the residual heat indicator is illuminated there is a risk of burns Important If the power supply is interrupted the residual heat indica tor also goes out and information about residual heat will no longer be available However it is still possible to burn yourself This can be avoided by being particularly attentive ere o o o o 17 Uses Tables and Tips Pans 78 The better the pan the better the results e You can recognise good pans by their bases The b
3. Single Cooking Zone 1200W Double ring Cooking Zone 700 1700W Double ring Single Cooking Cooking Zone Zone 750 2200W 1200W Four Residual Heat Indicators Control separate for each zone Knobs Control Knob for Rear Left Cooking Zone Control Knob for Rear Right Cooking Zone Control Indicator for Double ring Cooking Zone Control Knob Control Knob for Front Left Cooking Zone for Front Right Cooking Zone Control Indicator for Double ring Cooking Zone 75 Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth A Important Do not use any caustic abrasive cleaners The surface could be damaged Operating the Hob O When a cooking zone is switched on it may hum briefly This is a characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance Ring Switches e The heat settings are continuously variable be tween settings 1 10 1 lowest power 10 highest power double ring switching Cooking on the Zones 1 Select a high setting for heating up browning 2 As soon a steam starts to form or the oil is hot turn back to the heat setting necessary for further cook ing 3 To stop cooking turn back to the zero position Y Switch off the cooking zone approx 5 10 minutes before the end of the cooking to make use of the residual heat By this means you can save electric ity 76
4. your local Service Centre or your dealer Please follow these instructions otherwise the warranty is void in the event of damages e Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against contact for electrical units as required by the VDE Association of German Electrical Engineers e If your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones disconnect the hob from the electricity supply Child Safety The cooking zones will become hot when you cook Therefore always keep small children away from the appliance Safety During Use e This appliance may only be used for normal cooking and frying in the home It is not designed for commercial or industrial purposes e Do not use the hob to heat the room e Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface e Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips e Switch off the cooking zones after use Safety When Cleaning e For safety reasons do not clean the appliance with a steam jet or high pressure cleaner e Clean the hob in accordance with the maintenance and cleaning in structions in this manual 71 72 T
5. ON and the desired de gree of heat has been set for cooking zones with several rings whether the heating circle has been switched On If a service engineer makes a visit due to incorrect operation a charge will be made even if the appliance is still within the guarantee period Installation Instructions A Important The new appliance may only be installed and connected by qualified personnel Please observe this instruction otherwise the warranty will not cover any damage that may occur Technical Data Appliance Dimensions Width Depth Height Cut Out Dimensions Width Depth Corner radius Power Consumption Front left cooking zone 120 210 mm Back left cooking zone 145 mm Back right cooking zone 120 180 mm Front right cooking zone 145 mm Heating Element Voltage Total Connected Load max 572 mm 502 mm 49 mm 560 mm 490 mm R5 750 2200 W 1200 W 700 1700 W 1200 W 230 V 50 Hz 6 3 kW 83 Regulations Standards Directives CE 84 This appliance meets the following standards e EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and e EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 e EN 61000 3 2 e EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protect
6. ZKF 661 LX LN Ceramic glass hob Installation and Operating Instructions 319 637 600 NO 0702 01 G y 68 1 Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance i 3 Printed on environmentally friendly paper Thinking ecologically means acting ecologically Contents Operating Instructions 70 Safety siii ia Ae eae GE smed aaa ale A hee ed 70 Disposal Lanata tata ate beist om hs 73 The Key Features of Your Appliance 74 Description of the hob 75 Cooking zones and control panel 75 Before Using for the First Time 76 Initial Cleaning 76 Operating the Hob 76 Ring Switches 2 sesass as sk A ee ae eS 76 Cooking on the Zones
7. ase should be as thick and flat as possible e Pay particular attention when buying new pans to the diameter of the base Manufacturers often give only the diameter of the upper rim e Pots with aluminium or copper bases can cause metallic discolour ing on the ceramic glass surface which is very difficult or impossible to remove Do not use cast iron pans or pans with a rough burred or damaged base This can produce permanent scratching if the pan is slid across the surface e When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards convex e If you wish to use special types of pan e g a pressure cooker simmering pan wok etc please observe the manufacturer s instructions Energy saving tips You can save valuable energy by observing the following points e Always position pots and pans before switching on the cooking zone e Dirty cooking zones and pan bases increase 7 power consumption i e Whenever possible always position the lids firmly K on pots and pans to cover completely e Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting e The base of the pan should be the same size as the cooking Zone e Using a pressure cooker reduces I cooking times by up to 50 Charts Settings for Cooking on the Zones The setting position required for cookin
8. d appliance properly e Please follow the national and regional regulations and material identification material separation refuse collection waste disposal sites Information on disposal e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council e Warning Before disposing of old appliances make them inoperable Remove the mains lead 73 The Key Features of Your Appliance e Ceramic glass cooking surface The appliance has a ceramic glass cooking surface and 4 rapid response cooking zones The par ticularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up e Cleaning The advantage of the glass ceramic cooking surface is its easy cleaning The smooth surface is easy to keep clean see sec tion Cleaning and care e Double ring cooking zones The cooking surface utilises two dou ble ring cooking zones This provides the appliance with cooking zones of variable sizes for instance for smaller pots which saves en ergy e Residual heat indicator The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of burning The re sidual heat indicator will not illuminate if there is a power cut even if there is still a risk of burning 74 Description of the hob Cooking zones and control panel
9. g processes is dependent on the quality of the pots and on the type and amount of the food Heat setting Cooking method Examples Starting of cooking and roasting cooking of large 9 10 Parboiling quantities of liquid then switch back to appropri ate setting 8 9 Frying French fries pan cakes Quick frying Fillet of pork and beef steaks goulash Roasting Frying of meat schnitzel cutlets meat balls 7 8 Frying without sausages liver fish fillet in deep fat Frying eggs crust or chops 5 6 Boiling Boiled potatoes stews soups hot pot sauces in Braising large quantities Simmering Simmering of vegetables braising of meat lightly 4 5 Stewin cooking 9 small amount of fruit with little liguid Simmering of rice and food with milk sometimes Gentle ae F 3 4 stirring Stewing of smaller amount of potatoes or simmering s vegetables Warming up of prepared meal Omelette fried eggs Hollandaise sauce Keeping 1 2 Melting warm a meal or small amount of hot pot Melting of butter chocolate gelatine 0 Residual heat OFF position O When heating up or frying we recommend heat setting 10 and then continue cooking foods at an appropriate lower heat setting 79 Cleaning and Care Hob A 80 To remove food that has boiled Place the glass scraper at an angle Remove soiling by sliding the Important Cleaning agents must not come into contact with the hot ceramic glass surface All cleani
10. g zone E 2 Then clean the hob normally when it has cooled down EN If the cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic surface caused for ex ample by a pan base with sharp edges cannot be removed However they do not impair the function of the hob Hob Frame A Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe the frame with a damp cloth and a little washing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry 81 What to do if 82 Rectifying faults It is possible that faults have been caused by a minor error which you can correct yourself with the help of the following instructions Do not attempt any further repairs if the following instructions do not help in each specific case Warning Repairs to the appliance are only to be carried out by ap proved service engineers Improperly effected repairs may result in considerable risk to the user If your appliance needs repairing please contact your specialist dealer or local Service Centre What to do when the cooking zone does not function Check whether the fuses in the house installation fuse box are intact If the fuses switch off or blow several times please call an authorized electrical technician the corresponding cooking zone is switched
11. gits e S No code 9 digits We recommend that you record the code numbers here so that you al ways have them to hand PNC S No When do you incur costs even during the warranty period e if you could have remedied the fault yourself using the fault table see section What do do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore forexample has to fetch spare parts These multiple trips can be avoided if you prepare your phone call as de scribed above 89 Montage Assembly gt ETR min 25 mm uy min 25 mm min 20 mm 91 92 Ausbau Removal D montage Demontage
12. il or stickers must be removed from the glass ceramic surface Once connected to the mains supply check that all cooking zones are ready for use by briefly switching each on in turn at the maximum set ting 3 L 3 N LIL2L3N ON READ THE INSTALLATION INSTRUCTIONS BEFORE CONNECTING THE MAINS CABLE ENSURING THAT THE LINKS ARE FITTED CORRECTLY TO THE TERMINAL BLOCK 319 4077 01 87 Rating Plate Model ZKF 661 LN Prod Nr 949591119 Typ PEE2015 230VAC50Hz Ser Nr XXXXXXXX 6 3 kW ZANUSSI Modell ZKF 661 LX Prod Nr 949591120 Typ PEE2 015 230VAC50Hz Ser Nr XXXXXXXX 6 3 kW ZANUSSI 88 Service In the What to do if section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs Is it a technical fault If so please contact your customer service centre You will find addresses and telephone numbers in the section Customer Service Centres Always prepare in advance for the discussion This will make diagno sis of the problem easier and also make it easier to decide if a custo mer service visit is necessary Please make a note of the following information as accurately as pos sible e What form does the fault take e Under what circumstances does the fault occur Prior to the telephone call it is impor tant that you make a note of the fol lowing appliance code numbers that are given on the rating plate e PNC code 9 di
13. ion EMC This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive including Amending Directive 90 683 EWG e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG A Safety Instructions for the Installer e A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut outs fuses screw type fuses are to be removed from the holder earth leakage trips and contactors e In respect of fire protection this appliance corresponds to type Y EN 60 335 2 6 Only this type of appliance may be installed with a high cupboard or wall on one side e Drawers may not be fitted underneath the hob e The installation must guarantee shock protection e The kitchen unit in which the appliance is fitted must satisfy the sta bility requirements of DIN 68930 e For protection against moisture all cut surfaces are to be sealed with a suitable sealant e On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout e On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed ad hesive e Ensure that the seal is correctly seated in the frame and that it is seated against the work s
14. ng agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the zones are next heated Do not use any aggressive cleaners such as grill or oven sprays coarse scourers or abrasive pan cleaners Clean the ceramic glass surface after each use when it is warm to the touch or cold This will avoid spillages becoming burnt on Remove scale and water marks fat spots and discolouration with a metallic shimmer using a commercially available ceramic glass cleaner such as Hob Brite Light Soiling Wipe the ceramic glass surface with a damp cloth and a little washing up liquid Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff free cloth Stubborn Soiling over or stubborn splashes use a glass scraper to the ceramic glass surface blade You can obtain glass scrapers and ceramic glass cleaners from spe cialist retailers A Problem Dirt 1 Remove burnt on sugar melted plastic aluminium foil or other melta ble materials with a glass scraper immediately and while still hot da he A Important There is a risk of burning yourself when the glass scraper is used on a hot cookin
15. o Avoid damaging your appliance Do not use the hob as a work surface or for storage Do not operate the cooking zones when there is no pan or the pans are empty Glass ceramic is insensitve to temperature shock and very robust however it is not unbreakable Especially sharp and hard objects that fall on the cooking surface can damage it Do not use cast iron pans or pans with a rough burred or damaged base Scratching may occur if the pans are slid across the surface Do not place any pans on the hob frame Scratching and damage to the paint may occur Make sure that no acidic liquids e g vinegar lemon or descaling agents are spilt onto the hob frame since these cause dull spots If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot If it cools the surface may be dam aged when it is removed Keep all items and materials that can melt away from the ceramic glass surface e g plastics aluminium foil or oven foils If some thing of this nature should melt onto the ceramic glass surface it must also be removed immediately using the scraper Always use a ceramic glass scraper with care e Disposal Disposing of the packaging material e All parts of the packaging can be fully recycled foil and expanded polyurethane parts are appropriately identified Please dispose of packaging material and if appropriate your ol
16. urface without leaving any gaps Addi tional silicon sealant must not be applied this will make removal more difficult when servicing e The hob must be pressed out from below when removed 85 Electrical Connection 86 Before connecting check that the nominal voltage of the appliance that is the voltage stated on the rating plate corresponds to the avail able supply voltage The rating plate is located on the lower casing of the hob The heating element voltage is AC230 V The appliance also works perfectly on older networks with AC220 V The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a con tact opening width of at least 3 mm eg automatic line protecting cut out earth leakage tripsorfuse A type HO5VV F cable or one with a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The connecting links should be fitted according to the appropriate con nection diagram The earth lead is connected to terminal The earth lead must be longer than leads carrying electric current The cable connections must be made in accordance with regula tions and the terminal screws tightened securely Finally the connecting cable is to be secured with the mains cable cleat and the covering closed by pressing firmly lock into place Before switching on for the first time any protective fo
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