Zanussi ZHM 868 Owner's Manual
Contents
1. e First remove retaining screw with pozidrive screwdriver See Fig 9 e Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Terminal Screwdriver e Lift cover and remove screw from cable clamp See Fig 11 INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL e We recommend you use a new length of ets ilow Sleeving Earth Green or 6mm twin core and earthed cable to ensure your safety e Make connection as shown in Fig 12 by proceeding as follows e Preform wires to the appropriate shape to suit fitting into the mains terminal block Earth Tab e Strip inner insulation on wires using wirestrippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 e Connect the remaining end of the mains cable to the cooker point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains INSTALLATION INSTRUCTIONS CHECKING ELECTR2. E Zoned Oven Defrost J oven Clean E Oven Light THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately when the grill control and Multifunction Selector control are switched on The cooling fan may come on after a short time when the top oven is in use The cooling fan may turn on and off when the cooker is in use This is quite normal The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down It may continue to switch on and off until the cooker is cool NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on When the grill or ovens are switched on the neon illuminates In the case of the ovens the top and main oven neons also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained The grill neon does not turn on and off when the grill is in use The main oven neon does not operate with Defrost or the Oven Light functions The Selector neon operates when the Multifunction
3. 180 7 150 160 Shortbread 7 140 150 7 140 150 7 130 140 Baked Custard 7 140 150 7 160 170 4 140 150 Casseroles Beef Lamb 7 140 150 7 140 150 4 140 150 Chicken 7 160 180 7 150 160 4 150 160 Convenience Foods Any Refer to 7 Refer to Refer to Packaging Packaging Packaging Fish 7 150 170 7 150 160 4 150 160 Fish Pie potato topped 7 190 200 7 180 190 4 190 200 Fruit Pies Crumbles 4 amp 11 180 190 7 190 200 7 180 190 Milk Puddings 7 130 140 7 130 140 4 130 140 Pasta Lasagne etc 7 180 190 7 190 200 4 190 200 Pastry Choux Eclairs profiteroles 4 amp 11 160 170 7 170 180 2 amp 12 160 170 Flaky Puff pies 7 210 220 7 210 220 4 210 220 Shortcrust Mince pies 4 amp 11 170 180 7 190 200 7 160 170 Meat pies 4811 210 220 7 190 200 4 170 180 Quiche Tarts Flans 7 180 190 7 190 200 4 170 180 Roast Meat Poultry 4 160 180 1 160 180 1 160 180 Scones 28 amp 12 200 210 4 210 220 1 amp 7 210 220 Shepherds Pie 7 190 200 7 190 200 4 190 200 Souffl s 7 170 180 7 180 190 4 170 180 Vegetables Baked Jacket Potatoes 7 190 200 7 190 200 4 180 190 Roast Potatoes 7 200 210 7 200 210 4 160 180 Yorkshire Puddings large 10 210 220 7 220 230 10 170 180 individual 10 210 220 7 220 230 10 170 180 DEFROST FEATURE USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat
4. 190 10 15 Steaks Medium 10 220 8 10 each side Well Done 10 220 10 15 each side Heating through and browning 9 170 20 depends on size eg au gratin lasagne Shepherds pie CARE AND CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning t TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Grill Door Trim 2 Loosen the two screws using a Pozidrive screwdriver 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one h
5. OVEN 1 Turn the Top Oven temperature control to the required setting THINGS TO NOTE e The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off periodically during cooking showing that the temperature is being maintained e The cooling fan for the controls will operate after a time See page 7 for more information on the operation of the cooling fan e The top oven works independently of the main oven and is not controlled by the multifunction selector TO FIT THE TOP OVEN SHELF There are 5 shelf positions in the top oven Shelf positions are counted from the bottom upwards NOAA l The shelf should be fitted with the straight rods uppermost on the frame and the forms towards we Back of the oven the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Straight Rods i HINTS AND TIPS e Use the top oven when you want to warm plates Use a setting of 80 C 100 C on the oven temperature control e You can only cook on one shelf when using the top oven For the best results food should be placed in the centre of the oven To increase top browning e g for au gratin dishes the food should be placed towards the top of the oven Similarly for foods which benefit from the base being browned e g pizza quiches and flans place the food on a lower shelf NO
6. The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 28 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking MAIN OVEN t HOW TO USE THE FAN OVEN 1 Turn the Selector to Fan Oven 2 Turn the oven temperature control to the required setting THINGS TO NOTE e The oven light will come on when the Selector is set e The oven fan will operate continually during cooking e The cooling fan for the controls will operate when the Selector is turned See page 7 for further details on the operation of the cooling fan e The main oven indicator neon will glow until the oven has reached the desired temperature It will turn on and off periodically
7. When Oven Clean is selected the Stayclean surfaces burn off any soilage Regular use of the Oven Clean function will help to keep the panels in good condition t HOW TO USE OVEN CLEAN MAIN OVEN ONLY 1 Remove oven shelves wirework runners and bakeware from oven MAIN OVEN NI 2 Turn the Selector to Oven Clean 3 Turn the main oven temperature control to 220 C and allow the oven to run for an hour or so THINGS TO NOTE e The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn on and off showing that the oven temperature is being maintained e The Selector indicator neon will glow throughout the oven cleaning cycle e The internal oven light will come on when the selector is set e The cooling fan for the controls will operate when the Selector is turned when oven clean is selected It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan e The oven fan operates continually when oven clean is selected i HINTS AND TIPS e Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties e A good time to use the oven clean function is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast
8. faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc t HOW TO DEFROST 1 Turn the Selector to Defrost setting 2 The Main Oven temperature control should be at the Off 0 position THINGS TO NOTE e The oven fan and internal oven light will operate e The Selector indicator neon only will illuminate Li HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2V 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4V lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thorou
9. increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you want to cook on more than one level use the fan or zoned oven functions THE ZONED OVEN USES OF THE ZONED OVEN This form of cooking is similar to a gas oven where the top of the oven is hotter than the bottom As there is a difference of up to 30 C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time making it ideal for cooking a complete meal on two shelves t HOW TO USE THE ZONED OVEN 1 Turn the Selector to Zoned Oven 2 Turn the main oven temperature control to the required setting THINGS TO NOTE e The main oven indic
10. non stick utensils will help to increase base browning for dishes such as Yorkshire pudding pies etc For faster preheating use the fan oven function to preheat the oven until the main oven indicator neon goes out then switch to the zoned oven following the times temperatures and shelf positions recommended in the cook chart MULTIFUNCTION OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN CONVENTIONAL OVEN ZONED OVEN FOOD SHELF COOKING SHELF COOKING SHELF COOKING POSITION TEMP C POSITION TEMP C POSITION TEMP C Viennese Biscuits 28 amp 12 160 190 7 150 160 7 140 150 Bread 1 amp 9 210 220 4 210 220 Not recommended Bread Rolls Buns 2 amp 12 210 220 4 210 220 Not recommended Cakes Small amp Queen 2 amp 12 160 170 4 170 180 1 amp 5 160 170 Sponges 4 amp 11 160 170 4 160 170 1 amp 7 160 170 Victoria Sandwich 4811 160 170 4 160 170 1 amp 7 160 170 Madeira 7 140 150 7 160 170 4 150 160 Rich Fruit 7 140 150 7 130 140 1 140 150 Christmas 7 130 140 1 130 140 Not recommended Gingerbread 4811 140 150 7 140 160 4 130 140 Meringues 4 amp 11 90 100 7 80 100 1 80 100 Flapjack 4 amp 11 170 180 7 170
11. the grill pan This allows maximum circulation of air by raising the food out of fats and juices Foods such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking e The grill pan grid is reversible This is useful if you want to cook foods of varying thickness As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking GRILLING CHART The chart below gives r
12. AA l e There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf e Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation e Where a larger quantity of food is to be cooked we recommend you use the main oven e Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food e Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven e When roasting we recommend that you use the trivet in the me
13. ECTOR This is useful for improving visibility when cleaning the oven base gt REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the cooker is cool before you replace a bulb 2 Open the oven door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 38 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the cooker to the electricity supply and reset the time of day IF SOMETHING DOESN T WORK Please carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee PROBLEM The grill ovens and timer do not work The Grill and Top Oven work but the Main Oven does not The Grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working corre
14. Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven How To Use the Top Oven Things To Note To Fit the Top Oven Shelf Hints and Tips Top Oven Cooking Chart The Fan Oven Uses of the Fan Oven How To Use the Fan Oven Things to Note To Fit the Main Oven Shelves Hints and Tips The Conventional Oven Uses of the Conventional Oven How To Use the Conventional Oven Things to Note Hints and Tips The Zoned Oven Uses of the Zoned Oven How To Use the Zoned Oven Things to Note Hints and Tips Multifunction Oven Cooking Chart Defrost Feature Uses of Defrost Feature How To Defrost Things to Note Hints and Tips 000 WMOONN D OP Thermal Grilling Uses of Thermal Grilling How To Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart Care and Cleaning Cleaning Materials Cleaning the Outside of the Cooker Cleaning the Outer and Inner Door Glass Panels Cleaning the Main Oven Cleaning the Grill Top Oven Compartment To Clean the Top Oven Roof To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Oven Furniture Oven Clean Feature Uses of Oven Clean How To Use Oven Clean Things to Note Hints and Tips The Oven Light Replacing an Oven Light Bulb If Something Doesn t Work Guarantee Conditions Service and Spare Parts 43 45 46 Please read the whole instruction book before using the cooker To help you the following symbols w
15. ICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER POINT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS e Ensure the cooker is in front of the cabinet See Fig 13 e Take out all oven furniture before installation to reduce the weight you need to lift e To place the cooker into the space between cabinetry follow the procedure below Cable e N B Two people will be required to carry out Fig 13 Pack Base the lifting procedure Each person should squat either side of the cooker Tilt the cooker so that your hands can support the underside of the cooker Raise the appliance to the correct height Rest the rear underside of the cooker on the mounting brackets while your hands support the front COOKER STABILITY SCREWS The cooker can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the cooker is central and level e When the cooker is fully housed screw the stability screws supplied with th
16. ICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE Before calling out an Engineer please ensure that you have read the details under the heading If Something Doesn t Work on pages 43 and 44 and have the model number and purchase date to hand You can contact your local Service Centre by telephoning 08705 929929 More information regarding Service can be found in the Customer Care Booklet supplied with the Cooker Please note that all enquiries concerning service and the purchase of spare parts should be addressed to your local Zanussi Service Force Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi cooker or further information on Zanussi products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel 01635 521313 TECHNICAL DETAILS Voltage Loading Info Top Oven Dual Grill Base Element Main Oven Fan Element Fan Motor Oven Light Wattage Height Width Depth 230 240 Volts AC 50Hz 1 7kW 2 8kW 1 0kW 2 5kW 0 03kW 0 05kW 5 3 5 8kW 720 mm 593 mm 585 mm excluding handles and knobs Cannot be used at the same time as the grill element This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Mar
17. L GRILL MAIN OVEN 1 Turn the Selector to Thermal Grill 2 Turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling 3 Remove the handle from the grill pan and close the oven door THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off showing that the oven temperature is being maintained The Selector indicator neon will glow throughout cooking The oven fan will operate continually during thermal grilling The oven light will come on when the selector is set The cooling fan for the controls will operate when the Selector is turned It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing Accompaniments such as tomatoes a
18. Selector control is set It does not turn on and off when in use The Selector neon will illuminate with all main oven functions If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Multifunction main oven can be operated This must be done whenever the cooker is switched off at the wall or when there has been a power failure For instructions on how to set the timer see page 11 If the Main oven indicator neon does not glow when the oven temperature control is turned it is most likely that the timer is set for automatic cooking The Top Oven and the Dual Grill are not controlled by the electronic timer RATING PLATE Record the model serial and product numbers of your cooker on the back page of this instruction book for future reference You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate PREPARING TO USE YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated wit
19. ZANUSSI BUILT IN ELECTRIC DOUBLE OVEN AND GRILL ZHM 868 INSTRUCTION BOOKLET Z MPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the cooker Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department The address is on the back page of this book INSTALLATION The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person This cooker is heavy and care must be taken when moving it Do not try to move the cooker by pulling the door handles All packaging both inside and outside the cooker must be removed before the cooker is used It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard for safety and the environment CHILD SAFETY This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the cooker The cooker and accessible parts especially around the grill area become hot when the cooker is in use Keep children away until it has cooled DURING USE Do not use this cooker if it is in contact with water Never operate it with wet hands Take great care when heating fat
20. and gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass tS TO REPLACE THE OUTER DOOR GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite a
21. at tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack TOP OVEN COOKING CHART Note Shelf positions are counted from the bottom upwards FOOD SHELF TEMP C POSITION Biscuits 3 170 190 Bread 3 210 220 Bread Rolls Buns 3 210 220 Cakes Small amp Queen 3 180 190 Sponges 2 180 190 Victoria Sandwich 2 180 190 Madeira 3 160 170 Rich Fruit 3 140 150 Gingerbread 3 150 160 Meringues 2 80 100 Flapjack 3 180 190 Shortbread 3 140 150 Baked Custard 3 160 170 Casseroles Beef Lamb 2 150 160 Chicken 2 140 160 Convenience Foods 3 According to manufacturers instructions Fish 3 170 190 Fish Pie potato topped 3 200 210 Fruit Pies Crumbles 3 190 200 Milk Puddings 3 140 150 Pasta Lasagne etc 3 190 200 Pastry Choux eclairs profiteroles 3 190 200 Flaky Puff pies 3 200 210 Shortcrust 3 190 200 Mince pies 3 190 200 Meat pies 3 210 220 Quiche Tarts Flans 3 180 190 Roast Meat Poultry 1 160 180 Scones 3 220 230 Shepherds Pie 3 200 210 Souffl s 3 190 200 Vegetables Baked Jacket Potatoes 3 190 200 Roast Potatoes 3 200 210 Yorkshire Puddings large 3 210 220 individual 3 210 220 THE FAN OVEN USES OF THE FAN OVEN
22. ator neon will glow until the oven has reached the desired temperature and then go out It will then turn on and off showing that the oven temperature is being maintained e The Selector neon will glow throughout cooking e The cooling fan for the controls will operate when the Selector is turned It may run on after the controls are switched off until the cooker has cooled See page 7 for further details on the cooling fan e f an automatic cooking programme is set the oven light will come on when the cook time begins i HINTS AND TIPS e Remember that the top of the oven is hotter than the bottom The approximate difference in temperature between the top and the bottom is 30 C If a higher shelf position is used than is recommended in the chart on page 28 it may be necessary to lower the cooking temperature by approximately 10 C Be prepared to interchange dishes between the higher and lower shelf position during cooking where necessary It is best to cover dishes where practical for part of the cooking time to prevent over browning Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean Uncover food for the last 15 30 minutes of cooking time to allow the food to brown Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation The use of enamelware or dark heavy or
23. ctly The oven is not cooking evenly The oven light fails to illuminate POSSIBLE SOLUTION Check that the cooker has been wired in to the cooker supply and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set for manual operation See page 11 Check that only the Grill control has been turned If the Top Oven control has been turned it will override the grill Ensure that the grill door is open when grilling Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will turn on and off Contact your nearest Service Centre Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off O position Check that the cooker is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing see page 42 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins The oven fan is noisy The oven temperature is too high or low Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel Check that th
24. d a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screw to hold the element in place and tighten firmly 7 Replace the wirework side runners tS TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove it from the cavity 4 To replace hook the wirework back into the oven sides Central 7 Sa go i Screw CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in hot soapy water if heavily soiled they will then clean more easily If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle OVEN CLEAN FEATURE USES OF OVEN CLEAN The main oven top sides and back panel are coated with a Stayclean finish During normal use the Stayclean coating on the oven interior will become splashed with fats and food residues
25. during cooking showing that the temperature is being maintained e The Selector indicator neon will glow throughout cooking e f an automatic programme has been set the oven fan and oven light do not come on until the cook time begins TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected i HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven on Shelves are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 28 e The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the hea
26. e cooker into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternately to avoid damaging the trim Fig 14 e Place the top trim flush with the edge of the worksurface with the cork spacers upover see Fig 15 and screw into position using the screws supplied with the cooker THESE EDGES TO BE FLUSH e Replace the plinth board e Switch on the cooker and refer the user to the operating instructions Fig 15 ZHM868 311462902 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE PRODUCT NO IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Telephone 01635 521313 CE PART NO 311462902 1998
27. e recommended temperatures and shelf positions are being used See pages 21 and 28 Be prepared to adjust up or down by 10 C to achieve the results you want PEACE OF MIND FOR 24 MONTHS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions oe guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cos
28. ecommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards FOOD Grill Time Shelf Grid Min Position Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g au gratin 3 5 mins 3 lasagne shepherd s pie THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens The top oven is a conventional oven i e without a fan It is convenient where smaller quantities or convenience foods are being cooked It is important to refer to the top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the top oven temperature control t HOW TO USE THE TOP OVEN TOP
29. ecommended dimension of at least 600 605mm is maintained e The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level e Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 e Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 600 605 Fig 6 a holes at 1mm intervals Use these 2 holes to initally fix the bracket to the cabinet Fig 7 INSTALLATION INSTRUCTIONS e Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING e Place packed cooker next to the space in which it will be installed See Fig 8 e Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet e Ensure the owner is given these operating instructions Fig Cable Pack Base INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL Pozidrive From the rear of the cooker remove mains h Screwdriver input terminal cover to gain access to terminal block
30. ghly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed The need to check and turn food is reduced With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 34 but these times may vary slightly depending on the thickness and quantity of food being cooked t HOW TO THERMA
31. h the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration occurring regularly wipe away condensation and any soilage from the cooker surfaces ZANUSSI 98 ZANUSSI LTD ZANUSSI HOUSE HAMBRIDGE ROAD NBABURY RG145EP MODEL K OK OK OK OK KK OK OK OK SERIAL No 2k OK OK OK ok OK Ok CAT K K OK OK OK KO N C KKKKKKKK KKK OP PRESS K KOK OK OK OK CK OK OK OK OK OK OK OK K HEAT INPUT gt 2K ok ok 2K VOLTAGE OOK X kK Hz K k WATTS 0086 COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given
32. ill be found in the text FOR THE INSTALLER Technical Details 47 Things You Need to Know 48 Warnings 48 Choice of Electrical Connection 48 Things to Note 49 Preparing Cabinet for Fitting Oven 50 How to Finish Unpacking 51 Making the Electrical Connections 52 To Remove Cover of Mains Terminal 52 Connecting to the Mains Terminal 53 Checking Electrical Connections 54 Connecting to a Hob or Cooker Point 54 Fitting Between Cabinets 55 Rating Plate Reference Back cover DESCRIPTION OF THE COOKER Built in electric double oven Top Oven Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Oven Your built in cooker comprises of a conventional oven and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The Multifunction main oven is the larger of the two ovens It comprises of a number of different cooking functions and an oven clean feature The Multifunction oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR OVEN The Control Panel OWEN PROGRAMMER Electronic Timer Dual Grill Control Grill Indicator Neon Top Oven Temperature Control i ER a __ Top Oven Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Selector Selector Indicator Neon Multifunction Selector Thermal Grilling Fan Oven FE conventional Oven SASS DUO
33. ime If this is different to the time you want the food to be cooked by press the button within 5 seconds until the correct stop time shows in the display Our diagram shows the food is to be cooked by 18 00 hours 6pm After a few seconds the time of day shows in the display and the Cookpot symbol goes out The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 hours 9 00am the latest Stop time will be 08 59 8 59am the next day 5 Turn the oven control to the correct temperature and select the required function using the multifunction selector The clock will work out what time the oven will switch itself on and will switch the oven off at the end An audible signal will sound when cooking is complete To cancel the alarm see below tS RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation 1 To do this press buttons Wand Vi together After a few seconds the timer will show the time of day The cookpot will show in the display and the oven will switch on again 2 Turn the oven control and multifunction selector off t TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the Main oven switch off whilst you a
34. in Hints and Tips in the appropriate oven section THE TRIVET When roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle Le 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking THE ELECTRONIC TIMER The electronic timer can indicate the time of day operate as a minute minder and automatically time the Multifunction main oven A Auto Symbol automatic cooking JA Bell Symbol minute minder S Cookpot Symbol manual cooking Please note that this is a 24 hour clock for example 2pm is shown as 14 00 If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker When you first switch the electricity supply on the timer display will flash t TO SET THE TIME OF DAY 1 Press buttons and V together Release the buttons 2 Within 5 seconds press the button until the time of day shows in the display The cookpot symbol 5 will be sho
35. in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the cooker in case it is inadvertently switched on Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this cooker in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 46 of this book AT THE END OF THE COOKERS LIFE When the time comes to dispose of your cooker please contact your local Council Authority They can arrange to dispose of the cooker in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the cooker Getting to Know Your Oven The Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Cooker Rating Plate When First Switching On Condensation and Steam Cookware The Trivet Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of the Grill How To Use the Dual Grill Things To Note The
36. king Directive 93 68 EEC INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW Earth Green or Green Yellow Sleeving WARNINGS e This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions Earth Tab This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the top oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker CHOICE OF ELECTRICAL CONNECTION The cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions e By connecting the cooker to a cooker point having a double pole isolating switch providing at least 3mm contact separation in Control Panel all poles and protected with a fuse or miniature circuit breaker at your mains fuse box e f you wish to connect an oven and a hob toa cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 INSTALLATION INSTRUCTIONS NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your h
37. nd mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 9 and 10 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART Note Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste FOOD SHELF TEMP C TIME MINS IN TOTAL Bacon Rashers 9 200 10 12 Beefburgers 9 190 10 15 Chicken Joints 8 160 30 40 Chops Lamb 9 170 20 30 Pork 9 170 20 30 Fish Whole Trout Mackerel 9 170 10 20 Fillets Plaice Cod 10 170 10 20 Kebabs 10 170 20 30 Kidneys Lamb Pig 9 180 20 30 Liver Lamb Pig 9 190 10 15 Sausages 9
38. nd a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE MAIN OVEN The main oven top sides and back panel are coated with a Stayclean finish The Stayclean areas in the main oven should not be cleaned manually See Oven Clean Feature on page 40 The main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven side back panels and door seal Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used CLEANING THE GRILL TOP OVEN COMPARTMENT The grill top oven compartment base sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the grill element as this may cause damage tS TO CLEAN THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier 1 Remove the wirework side runners See below 2 Undo the screw which holds the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Jif cream cleaner an
39. nly 3 Ensure the Top Oven control is in the Off position 0 THINGS TO NOTE e The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 The outer section of the grill element may appear to glow brighter than the inner section This is quite normal e The grill indicator neon will illuminate e You can use the grill pan on the shelf in positions 3 and 5 only If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed DUAL GRILL NOAA THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Li HINTS AND TIPS Most foods should be placed on the grilling grid in
40. ouse wiring e Wire your appliance to the latest IEE regulations THINGS TO NOTE e This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 e f there is an existing housing unit it must be removed e The dimensions given provide adequate air PROMI gt circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Fig 3 e This appliance must not be installed on a wooden base board N e Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations e The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency e To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT 600 605 Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting Fig 4 INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN e Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 e The plinth board spanning the space into which the appliance is to be installed should be removed e f the size between adjacent cabinets is 605 610 mm then the cabinets should be modified so that the r
41. re out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the button and then within 5 seconds press the button until the correct cook time is showing Our diagram shows the timer set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 Turn the Multifunction selector and oven temperature control to the required function and setting The oven indicator neon will come on If you want to check the time the oven will switch off simply press the button and the Stop time will be displayed At the end of the cooktime the oven will switch off the alarm will sound and the auto symbol will flash 5 To cancel and return to manual operation press buttons J and l together 6 Turn off the oven temperature control and Multifunction selector THE DUAL GRILL USES OF THE GRILL The grill is situated in the Top oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the full grill for cooking larger quantities of food Use the centre section for economy purposes when cooking smaller quantities t HOW TO USE THE DUAL GRILL 1 Open the Grill Top Oven door 2 Turn the grill control clockwise for full grill or anticlockwise for the centre section o
42. s and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements because they may catch fire Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the cooker or on the open oven doors Do not hang towels dishcloths or clothes from the cooker or its handles They are a safety hazard CLEANING AND MAINTENANCE The cooker is heavy and care must be taken when moving it This cooker should be kept clean at all times A build up of fats or other foodstuffs could result
43. t away and give less base browning Straight Rods Back of the oven Frame 14 THE CONVENTIONAL OVEN Q USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven You can only cook on one shelf when using the conventional oven setting t HOW TO USE THE CONVENTIONAL OVEN 1 Turn the Selector to Conventional Oven O 2 Turn the oven temperature control to the required setting THINGS TO NOTE e The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off showing that the oven temperature is being maintained e The Selector indicator neon will glow throughout cooking e The internal oven light operates when the Selector is set If an automatic cooking programme is set the oven light will come on when the cook time begins e The cooling fan for the controls will operate when the Selector is turned It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan HINTS AND TIPS The middle shelf allows for the best heat distribution To
44. ts incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new none subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e anormal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Newbury 44 0 1635 521313 SERV
45. very little you will only need to follow the cleaning cycle every 2 3 weeks e Follow the recommendations below to keep soilage to a minimum COOKING TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e t is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned e Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish THE OVEN LIGHT The oven light illuminates the oven when the Selector is turned to E SEL
46. wing t THE MINUTE MINDER 1 Press and release the A button 2 Within 5 seconds press the button until the display shows the time you want Our diagram shows the timer set to 5 minutes After a few seconds the time of day will show in the display When you are using the minute minder you can check the number of minutes remaining by pressing the A button At the end of the timed period an alarm will sound Switch off the alarm by pressing the A button After a few seconds the time of day shows in the display Cookpot Symbol AUTOMATIC TIMER CONTROL The automatic timer can be used with the Multifunction main oven only t TO SWITCH THE MULTI FUNCTION OVEN ON AND OFF AUTOMATICALLY 1 Ensure the clock is showing the correct time of day 2 Place food in the multifunction oven 3 Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is displayed This must be completed within 5 seconds of pressing the S button The maximum cooking time is 23 hours 59 minutes The Cookpot and Auto symbols will show in the display Our diagram shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the button This will show you the earliest possible stop t
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