Zanussi ZHF 470 Instruction Booklet
Contents
1. 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311608802 Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world2. ZANUSSI BUILT UNDER ELECTRIC DOUBLE OVEN AND GRILL ZHF 470 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department The address is on the back page of this book INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not try to ift or move the appliance by pulling the door handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near
3. A Ensure that the wirework runners are firmly in place before refitting the oven shelves 28 SIDE PANEL CAVITY CENTRE ae CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid meat tin oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CARE OF THE STAYCLEAN SURFACES The fan oven top sides and back panel are coated with a special Stayclean coating They should not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will become splashed with fats and food residues By running the oven without food the Stayclean surfaces burn off any soilage Regular use of the oven cleaning cycle will help to keep the panels in good condition THE OVEN CLEANING CYCLE FAN OVEN ONLY Remove oven shelves wirework runners and bakeware from oven 2 Turn the fan oven temperature control to 220 C and allow the oven to run for an hour or so HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties e A good time to use the oven cleaning cycle is after the we
4. Introduction Rating Plate Preparing to Use Your Appliance When First Switching On Condensation and Steam Cookware The Cooling Fan for the Controls Control Panel Indicator Neons Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of the Grill How to use the Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven How to use the Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips Top Oven Cooking Chart The Main Fan Oven Uses of the Fan Oven How to use the Fan Oven Things to Note To Fit the Fan Oven Shelves Hints and Tips Fan Oven Cooking Chart Roasting Chart Defrost Feature Uses of Defrost Feature How to Defrost Things to Note Hints and Tips CONNNDDDDAOUN HRD Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels Cleaning Inside the Fan Oven Cleaning the Grill Top Oven Compartment Cleaning the Top Oven Roof To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Grill Oven Furniture Care of the Stayclean Surfaces The Oven Cleaning Cycle Hints and Tips Cooking to Reduce Soilage Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven Ho
5. Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g au gratin 3 5 mins 3 Lasagne Shepherd s Pie 16 THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens The Top oven gives you the option of cooking without the fan It is convenient for mid week meals where smaller quantities or convenience foods are being cooked It is important to refer to the top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliances you may have used The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the top oven temperature control TOP OVEN HOW TO USE THE TOP OVEN 1 Turn the top oven temperature control to the required setting THINGS TO NOTE The Top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off periodically during cooking showing that the temperature is being maintained The cooling fan for the controls may operate after a time See page 7 for more information on the operation of the cooling fan Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN S
6. hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 26 Gr Il Door Trim TO REPLACE THE OUTER DOOR GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim
7. PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator A neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator HA will flash and after 5 seconds return to the time of day Turn off oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls 11 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 12 THE DUAL GRILL WARNING Accessible parts become hot when the grill is in use Keep children away DUAL GRILL
8. USES OF THE GRILL The grill is situated in the Top oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the centre section for economy purposes when cooking smaller quantities Use the centre section for economy purposes when cooking smaller quantities HOW TO USE THE DUAL GRILL 1 Open the Grill Top Oven door 2 Turn the grill control clockwise for full grill or anticlockwise for the centre section only 3 Ensure the Top Oven control is in the Off position 0 The grill door must be left open when grilling The grill pan must not be located in the shelf runners THINGS TO NOTE The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 The inner section of the grill element may appear to glow brighter than the outer section This is quite normal The grill indicator neon will glow until the desired power level has been reached It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Werecommend you use the grill pan on the shelf in positions 3 or 5 only VAN If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 13 THE GRILL PAN AND HANDLE The grill pan has a rem
9. batch baking HOW TO USE THE FAN OVEN 1 Turn the Fan oven temperature control to the required setting THINGS TO NOTE The oven light will come on when the control is turned The oven fan will operate continually during cooking The cooling fan for the controls will operate after a time See page 7 for further details on the operation of the cooling fan The fan oven indicator neon will glow until it has reached the desired temperature It will turn on and off periodically during cooking showing that the temperature is being maintained f an automatic programme has been set the oven fan and oven light do not come on until the cook time begins 20 MAIN OVEN TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cookin
10. by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains 41 CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 42 INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT Ensure that the oven is A switched off at the wall before any further work is carried out Ensure the appliance is in front of the cabinet See Fig 13 Take out all oven furniture before installation to reduce the weight you need to lift To place the appliance into the space between cabinetry follow the procedure below Pack Bas
11. in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door VAN DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING INSIDE THE FAN OVEN The fan oven top sides and back panel are coated with a Stayclean finish The Stayclean areas in the fan oven should not be cleaned manually See Care of Stayclean Surfaces on page 29 The fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven sides back panels and door seal Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used 27 CLEANING THE GRILL TOP OVEN COMPARTMENT The grill top oven compartment base sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are follow
12. of day will be displayed after 5 seconds The Cook Time Fe and End Time 4 indicators will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00a m the latest End Time would be 08 59a m the next day vii Set the main oven control to the required temperature The oven indicator neon should be OFF Note When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained 10 B TO SET THE TIMER TO SWITCH OFF vi ii i ii ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in oven To set the length of cooking time press the Selector Control button until the Cook Time HA indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator H will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC
13. or miniature circuit breaker at your mains fuse box f you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 36 INSTALLATION INSTRUCTIONS NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 f there is an existing housing unit it must be removed The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 This appliance must not be installed on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 37 INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is
14. or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard During use the appliance becomes hot care shoul
15. oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 18 Note Shelf positions are counted from the bottom upwards FOOD SHELF TEMP C POSITION Biscuits 3 170 190 Bread 3 210 220 Bread rolls buns 3 210 220 Cakes Small amp Queen 3 180 190 Sponges 2 180 190 Victoria Sandwich 2 180 190 Madeira 3 160 170 Rich Fruit 3 140 150 Gingerbread 3 150 160 Meringues 2 80 100 Flapjack 3 180 190 Shortbread 3 140 150 Baked Custard 3 160 170 Casseroles Beef Lamb 2 150 160 Chicken 2 140 160 Convenience Foods 3 According to manufacturers instructions Fish 3 170 190 Fish Pie Potato Topped 3 200 210 Fruit Pies Crumbles 3 190 200 Milk Puddings 3 140 150 Pasta Lasagne etc 3 190 200 Pastry Choux eclairs profiteroles 3 190 200 Flaky Puf
16. the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period and odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 and the Time neon will also flash To set the time of day and use the timer refer to instructions on page 9 CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration occurring regularly wipe away condens
17. 0 C 20 minutes per kg 1Ib and 20 minutes over Potatoes with meat 160 180 C According to size Potatoes without meat 180 190 C According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 23 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO DEFROST 1 Turn the Fan oven temperature control to Defrost tting setting 2 This function DOES NOT require a temperature setting on the fan oven temperature control THINGS TO NOTE The oven fan and internal oven light will operate HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be
18. 0 00am as Fig 2 The Time indicator D neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator X flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator X will continue to flash for a few seconds and then
19. HELF There are 5 shelf positions in the Top oven Shelf positions are counted from the bottom upwards The shelf should be fitted with the straight rods Baccotthe Oven uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Straight Rods 17 HINTS AND TIPS Use the top oven when you want to warm plates Use a setting of 80 C 100 C on the oven temperature control You can only cook on one shelf when using the top oven For the best results food should be placed in the centre of the oven To increase top browning e g for au gratin dishes the food should be placed towards the top of the oven Similarly for foods which benefit from the base being browned e g pizza quiches and flans place the food on a lower shelf There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Where a larger quantity of food is to be cooked we recommend you use the main fan oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the
20. at the appliance is left in the base to protect both the appliance and the Pack Base floor Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work 39 TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 9 Fig 9 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Lift cover and remove screw from cable clamp See Fig 11 om Q f aA A clamp under here 40 CONNECTING TO THE MAINS TERMINAL A Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 12 by proceeding as follows Brown or Red Blue or Black Green or Green Yellow Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire fit into the terminal Clamp bare wires into the relevant terminal and check they are held
21. ation and any soilage from the appliance surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use The cooling fan may turn on and off when the appliance is in use This is quite normal The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down It may continue to switch on and off until the appliance is cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens
22. ature up or down by 10 C to achieve the results you want 32 SERVICE AND SPARE PARTS S 8vicesrorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date aRON gt Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 727727 calls to this number may be record
23. d be taken to avoid touching heating elements inside the oven CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when moving it For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 35 of this book AT THE END OF THE APPLIANCES LIFE When the time comes to dispose of your appliance please contact your local Council Authority They can arrange to dispose of the appliance in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Oven
24. de the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 34 Voltage 230 240 Volts AC 50Hz Wattage 5 0 5 5kW Heig
25. e N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Raise the appliance to the correct height Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternatively to avoid damaging the trim Place the top trim flush with the edge of the worksurface with the cork spacers upover see Fig 15 and screw into position using the screws supplied with the appliance Replace the plinth board Switch on the appliance and refer the user to the operating instructions 43 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55
26. ed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the grill element as this may cause damage CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework side runners See below 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners A Ensure the screws are firmly in place after cleaning TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning 1 Remove all shelves and furniture from the grill and oven compartments 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the grill or oven compartment 3 Unhook the runner at the top and remove from the cavity 4 Toreplace hook the wirework runner back into the grill oven sides
27. ed for training purposes 33 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outsi
28. ekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks Follow the recommendations on the next page to keep soilage to a minimum 29 COOKING TO REDUCE SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperature for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage itis NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING THE OVEN LIGHT BULB Av Isolate the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Sc
29. f Pies 3 210 220 Shortcrust 3 190 200 Mince Pies 3 190 200 Meat Pies 3 210 220 Quiche Tarts Flans 3 180 190 Roasting Meat Poultry 1 160 180 Scones 3 220 230 Shepherd s Pie 3 200 210 Souffl s 3 190 200 Vegetables Baked Jacket 3 190 200 Roast Potatoes 3 200 210 Yorkshire Puddings Large 3 210 220 Individual 3 210 220 19 THE MAIN OVEN USES OF THE MAIN OVEN The main fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when
30. faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 24 MAIN OVEN CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the appliance CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dul
31. g time may be necessary Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 22 21 Straight Rods Back of the Oven The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN SHELF TEMP C FOOD POSITION Biscuits 160 190 Bread 210 220 Bread rolls buns Shelf 210 220 Cakes Small amp Queen 160 170 Sponges positions 160 170 Victoria Sandwich 160 170 Madeira 140 150 Rich Fruit are not 140 150 Christmas 130 140 Gingerbread 140 150 Meringues critical 90 100 Flapjack 170 180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods Refer to that oven packaging Fish 150 170 Fish Pie Potato Topped 190 200 Fru
32. ht 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Weight 50kg This appliance complies with European Council Directive 73 23 EEC C ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC 35 INSTALLATION INSTRUCTIONS A WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be Earth Green or impaired if installation is not carried out in Green J Yellow Sleeving accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions Cooker Point By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse
33. it Pies Crumbles shelves are 180 190 Milk Puddings 130 140 Pasta Lasagne etc 180 190 Pastry Choux evenly Eclairs Profiteroles 160 170 Flaky Puff Pies 210 220 Shortcrust Mince Pies spaced 170 180 Meat Pies 210 220 Quiche Tarts Flans 180 190 Roasting Meat Poultry 160 180 Scones when more 200 210 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes than one is 190 200 Roast Potatoes 200 210 Yorkshire Puddings Large 210 220 Individual used 210 220 22 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT FAN OVEN COOKING TIME B o 20 35 minutes per kg 1Ib Beef TOU ISOS and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 1Ib and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per kg 1Ib and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes per kg 1Ib and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 1Ib and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 1Ib and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 2kg 11b up to 3 kg 71b then 10 minutes per 2kg 1lb over 3 2kg 71b Duck 160 180 C 25 35 minutes per kg 1Ib and 25 35 minutes over Pheasant 160 180 C 35 40 minutes per kg 1Ib and 35 40 minutes over Rabbit 160 18
34. l the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Av Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard 25 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening of the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers The outer oven door glass panels are removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Loosen the two screws using a Pozidrive screwdriver Hold the door glass securely in place with one
35. oasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking 15 The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards FOOD GRILL TIME SHELF GRID POSITION MIN Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver
36. or grill are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained The fan oven neon does not operate with the Defrost setting If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 1 grill pan handle 1 grill pan grid a gt 1 meat tin 311409401 1 shelf for grilling and top oven cooking 2 shelves for fan oven cooking THE ELECTRONIC TIMER KEY COOK TIME A B END TIME C COUNTDOWN D TIME B E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 1
37. ovable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button A Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The grill pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that you support the grill pan when it is withdrawn HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices Adjust the grid and grill pan runner to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking 14 The grill pan grid is reversible This is useful if you want to cook foods of varying thicknesses As a general rule bread for t
38. return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 ii Place food in oven iii To set the length of cooking time press the Selector Control button fs until the Cook Time indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator AJ will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v Tosetthe End Time Press the Selector Control button until the End Time flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time
39. rew 1 Make sure the appliance is cool before you replace a bulb PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE 2 Open the door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 29 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity USE FINGERS TO LEVER LENS AWAY FROM HOUSING DA 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the appliance to the electricity supply and reset the time of day 30 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee PROBLEM POSSIBLE SOLUTION The Grill Ovens and Timer do not work Check that the appliance has been wired in to the cooker supply and is switched on at the wall Check that the main appliance fuse is working The Grill and Top Oven work but the Fan Oven does Check that the Timer is set for manual operation See not page 9 The Grill does not
40. the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 4 holes at 1mm intervals ra Use these 2 holes to initally fix the bracket to the cabinet 38 Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place appliance next to the space in which it will be installed See Fig 8 Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet Ensure the owner is given these operating instructions NOTE It is imperative th
41. w to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting into the Space Between Cabinets DESCRIPTION OF THE APPLIANCE Built under electric double oven Av WARNING THIS APPLIANCE MUST BE EARTHED Electronic Timer Control Knob Top Oven Dual Grill Main Oven Please note that the handle type on your product may differ in type and shape from that show in the diagram Your built under appliance comprises of a conventional oven and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The fan oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food The fan oven can be automatically controlled by the electronic timer The Control Panel Electronic timer Grill Indicator Neon Dual Grill Control Top Oven Indicator Neon Top Oven Temperature Control MAIN OVEN e Fan Oven Indicator Neon Fan Oven Temperature Control ZANUSSI BUILT IN INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on
42. work or cuts out after being used Check that only the Grill control has been turned If the for a long period of time Top Oven control has been turned it will override the Grill Ensure that the Grill door is open when grilling Leave the door open and allow the Grill to cool After a couple of hours check that the Grill works as normal Ensure the Cooling Fan is running when the Grill is on If the Cooling Fan fails the Grill will not work correctly Contact your nearest Service Force Centre The Timer does not work Check that the instructions for the operation of the Timer are being closely followed The Indicator Neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off 0 position The Oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used 31 The Oven Light fails to illuminate The Oven Light bulb may need replacing see page 31 If the Fan Oven is set for automatic cooking the light will illuminate when the cook time begins The Oven Fan is noisy Check that the Oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The Oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used See page 22 Be prepared to adjust the temper
Download Pdf Manuals
Related Search