Zanussi ZCGHL55X Owner's Manual
Contents
1. ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH I E E WIRING REGULATIONS If the wiring is extended or a completely new cable fitted a 3 pin 13A plug should be fitted See Fig 4 GREEN YELLOW 45 Connect the wires as follows BROWN to the Live Terminal BLUE to the Neutral Terminal GREEN AND YELLOW to the Earth Terminal The colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol _t or coloured GREEN or GREEN and YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the appliance 7 PRESSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the o2. shower room or garage It is essential that the appliance is positioned as stated below The appliance must be a minimum of 20mm from the rear wall note that this dimension is provided by the inlet elbow Shelves wall cabinets and cooker hoods must not be fitted closer that 500mm to the top of the grill canopy or within 100mm of the sides of the grill Curtains must not be fitted immediately behind the appliance or within 200mm of the sides of the grill If fitted next to or between two base units a minimum space of 1mm must be left between the units and the sides of the appliance The hotplate must be set to a minimum of 7mm above the adjacent units note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in the oven pack which is located in the oven compartment The grill pan requires assembly before use see Fig 1 2 GRILL ASSEMBLY The two splashplate screws marked A see Fig 2a should be screwed into the back of the appliance about halfway in Engage
3. Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 72 6kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Re Y2 B S P female Electric 230V 240V a c 50Hz mains 3 core cable and moulded plug fuse to 3 amp GRILL Natural Gas L P Gas Heat Input 3 0kW 10236 Btu h 2 75kW 197 5g h Injector Marking 120 080 Cone Height Not applicable as flame burns on surface of gauze HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector Marking 070 096 096 118 L P Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 8kW 71 8g h 136 5 g h 136 5 g h 194 g h Injector Marking 050 071 071 086 41 MAIN OVEN Heat Input Injector Marking Thermostat By pass Marking TOP OVEN Heat Input Injector Marking Natural Gas 2 4kW 8189 Btu h 108 69 Natural Gas 1 8kW 6142 Btu h 095 L P Gas 2 4kW 172 4g h 78 78 L P Gas 2 4kW 172 4 g h 78 Thermostat By Pass 73 79 GENERAL Ignition H T Spark H T Spark Spark Gap 3 4mm 3 4mm GAS CATEGORY COUNTRIES OF DESTINATION CAT Ly GB IE CAT L GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation 15813 Curren
4. pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok 10 N ZCGHL55X Helpful hints Keep flames under the base of pans If the flames lick round the Sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less Steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 11 Q e z i zt d b wld q h Eb ZCGHL55X The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust Heat zones Main Oven There are zones of heat HOTTER within the oven The temperature in the REREN TA middle is the gas mark you have chosen GAS MARK The top of the oven is slightly hotter and the TEMPERATURE lower shelf slightly cooler The base of the Tp ae R oven is quite a lot cooler You can make COOLER use of these heat zones when you are cooking foods requiring different
5. temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you could remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Top Oven You can only cook on one shelf at a time You may prefer to turn food round during the cooking time Preheating You do not need to preheat the main or top oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the top oven to cook or reheat convenience food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves The shelf in the top oven is different from the Shelves in the main oven You can distinguish the top oven shelf from the main oven shelves because it has a metal plate attached to it The Shelves provided for the main oven should only be used in the main oven Similarly only use the top oven shelf in the top oven You can slot the oven shelves into any of five positions in the main oven and any of two positions in the top oven 12 ZCGHL55X Shelf positions are counted from the top downwards Most top oven cooking should be carried out usi
6. the purchase this ZANUSSI ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi Electrolux ma
7. ST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED STRIPE BAND OR LABEL NOTE ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS DO NOT USE P T F E TAPE 6 CONNECTION TO THE ELECTRICITY SUPPLY WARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 230V 240V A C 50 Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp rated plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket Ensure the plug is accessible to the user If this is not long enough the supply cable can either be i Replaced totally by a longer cable at least 0 75mm nominal cross sectional area 24 0 2mm ii Extended by using a B E A B approved 3 way sealed flex connector with integral flex clamps IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON IT MUST BE DESTROYED OR DISPOSED OF SAFELY AS THE PROTRUDING BROWN BLUE GREEN WIRES WILL BE AN ELECTRIC SHOCK HAZARD Fig 4 If any other type of plug is used it should incorporate a 3 amp fuse in either the plug or at the distribution board If the cable has to be threaded through small apertures in cabinets etc it may be disconnected from the appliance then re connected as shown in Fig 4 BROWN DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE
8. This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee ZCGHL55X Contents Page Lighting the appliance 4 The grill 7 The hotplate 9 The ovens 12 Oven cooking chart main oven 15 top oven 18 The electronic minute minder 21 Slow cooking 25 Care and cleaning 27 Installing the appliance 32 General information 34 What is wrong and why 36 Servicing 38 Installation Instructions 40 Technical Data 41 Safety requirements ventilation 42 Location of appliance installation 43 Testing 46 Guarantee Conditions 48 ZCGHL55X Lighting the appliance The system works by means of an electric spark system Details about the plug are given in General Information Hotplate and Grill To light 1 Push in the control knob and turn to the large flame symbol highest Setting and press the ignition button immediately When the burner has lit release the button FRONT LEFT ve OW gS it w Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread ZCGHL55X Top oven To light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 8 and press the ignition button immediately When the burner has lit release th
9. ZANUSSI E Electrolux ZCGHL55X Gas Cooker INSTRUCTION BOOKLET Introduction ZG GALS 3 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell it to someone else For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong GS RATING PLATE
10. arry out other electrical work Unplug the appliance and tell your installer If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working f only the hotplate burners will not light make sure that the burner parts have been replaced correctly Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven light will not work Check f the light does not work you probably need to replace the bulb Check there is not a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault First check the socket by trying out another electrical appliance in it if that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again this indicates that there is a fault on the appliance Do not use a fuse with a higher rating than 3 amps Do not carry out further electrical work Unplug the appliance and inform your installer 36 ZCGHL55X Problem The ovens are not cooking evenly Check Check that the applian
11. as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials 27 ZCGHL55X Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo gt After cleaning the appliance parts dry them cS thoroughly before you put them back Anen replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two lo
12. ault in the appliance which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 Make sure the appliance is cool before you replace a bulb Unplug the appliance Open the oven door and remove the oven shelves Pull the glass bulb cover towards you and then pull it off Unscrew the bulb by turning it to the left Fita new bulb and then replace the glass bulb cover Replace the oven shelves Plug the appliance back into the electricity supply The oven light bulb is not covered by the manufacturers guarantee PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING ZCGHL55X What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre Problem The oven grill or hotplate will not light Check f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again there is a fault on the appliance Do not use a fuse with a rating higher than 3 amps Do not c
13. can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food Such as soups and stews FRONT LEFT S e The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do not slide them across the hob The hotplate ZCGHL55X For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the
14. ce is installed properly and is level Check thatthe main oven roof is pushed fully back into position Check that you are using the recommended temperatures and shelf positions Check that you are using the recommended size baking trays If you are cooking a large item be prepared to turn it round during cooking To suit your own tastes you may prefer to turn some foods round when cooking in the top oven Problem Having difficulty cleaning any part of the appliance Check Check that you are following the instructions for care and cleaning 37 ZCGHL55X Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 38 ZCGHL55X Customer Care Department For general enquiries concerning your Zan
15. d When cooking is complete remove food and turn OFF oven temperature control 22 ZCGHL55X 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to Bs cancel the minute minder Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 9 Release button 1 After a few seconds the time of day will show in the display See Fig 10 If the main oven is in use this will switch OFF after a few seconds To reset press buttons 1 and 2 together See Fig 11 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven only and will Switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing button 1 before the oven can operate again 23 ZCGHL55X 5 LOCK FEATURE MAIN OVEN ONLY Please read the following information with care TO LOCK THE OVEN USING THE TIMER Fig 12 Press and hold Buttons 1 and 2 for 3 8 seconds See Fig 12 On will appear in the display See Fig 13 Press Button 2 to change the display to Of The key symbol T appears i
16. e button There will only be small flames at first TOP OVEN Q 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be Small flames at first 3 Now turn the control knob back to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door ZCGHL55X To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN FRONT LEFT ZCGHL55X The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat co
17. e circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up Straight away 14 ST Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking more than one tray of similar items for exanple cakes or biscuits swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking Alweys leave at least one shelf position between shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking tines to suit your own tastes Itis inportant to check that food is piping hot before serving If you are using both ovens at th
18. e sarre tine you may need to adjust the cooking tines Ges Shelf Approxinete Food rrark position cooking tine Roasting meat Beef 5 4 Rare 20 mins per 7 kg 1 Ib and 20 nirs Medium 25 mins per 7 kg 1 Ib and 25 mins Well Done 30 mins per 14g 1 Ib and 30 mins Landb 5 4 Medium 25 mins per 7 kg 1 Ib and 25 nirs Well Done 30 mins per 7 kg 1 Ib and 30 mins Pork and Veal 5 4 Medium 30 mins per 7 kg 1 Ib and 30 nirs Well Done 35 mins per 7 kg 1 Ib and 35 mins Thoroughly thaw frazen joints before cooking them xXSsS1H99Z Gas Shelf Approxinete Food nark position cooking tine Poultry Chicken 5 4 20 nirs per kg 1 Ib and 20 nins Turkey below 4 5kg 10lbs 4 4 25 mins per Vg 1 Ib and 25 mins over 4 5kg 10lbs 4 4a 5 15 mins per kg 1 Ib and 15 mins Duck and dudking 5 4 25 mins per Vg 1 Ib Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them 9T The tines given above are for when you are open roasting If you cover the food with foil or a lid you should allow an extra 10 15 gt minutes cooking tine for each 2kg Ub ep Yorkshire pudding large 7 2 25 35 mirs indvidual 7 2 15 25 mirs a Cakes Chrises cake 8 2 4 4 5 hours Rich fruit 1807m 7 2 4 2 4 2 2hours 205nm 8 2 4 222 4 hours Maceira 180nm 7 4 4 1 hour Smell cakes 5 2 amp 4 15 25 mirs Scones 7 2 amp 4 10 20 mirs V
19. en thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out CHECKING THE TOP OVEN Turn the top oven thermostat knob to mark 8 Press ignition button As soon as the burner is alight the button can be released When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to mark 2 close the oven door and check that after approximately 10 minutes the flame size has reduced Turn off the control knob and check that the oven flame goes out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system 41 Guarantee Conditions Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of
20. ere present 32 ZCGHL55X pe seoning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance Base units which are higher than the hotplate must be 100mm away We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure 500mm WALL CABINETS __ CURTAINS All dimensions in mm Appliance dimensions Height to hotplate 900mm 920mm adjusted by four screw feet Width 554mm Depth 600mm to front of door panel 33 General information ZCGHL55X General information For your safety Do not block any of the appliance vents Never line any part of the appliance with foil Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the grill d
21. fon Rare 20 nins per 14g 1 Ib and 20 nirs oven base Medium 25 mins per 7 kg 1 Ib and 25 mins Well Done 30 mins per 14g 1 Ib and 30 nirs Lani 5 Shelfon Medium 25 mins per 14g 1 Ib and 25 mins oven base Vell Dore Pork and Veal 5 Shelfon Medium oven base Vell Dore Thoroughly thaw frozen joints before cooking them 30 nins 30 nins 35 mins per kg 1 Ib and 30 nins per kg 1 Ib and 30 nins per kg 1 Ib and 35 mins XSS 1H99Z 6T Gas Shelf Approxinete Food mark position cooking tine Poultry Chicken 5 Shaf on 20 nins per 14g 1 Ib and 20 nirs oven base Duck and dudding 5 Shelf on 25 mins per kg 1 Ib oven base Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them The tines given above are for when you are open roasting If you cover the food with foil or a lid you should allow an extra 10 15 N minutes cooking tine for each 2kg Lb O Yorkshire pudding individual 7 2 20 30 nins S Cakes Christss cake 7 2 Shelf on 3 4 hours rc Rich fruit 180nm 7 2 oven base 21 42 2hours z Madeira 180nm 7 4 Shaf on 1 hour gt lt oven base Small cakes 5 2 15 25 mirs Scones 7 2 8 12 mins Victoria sandwich 1807 m 7 4 2 20 30 nirs Pastries Plate tart Shortcrust 6 2 25 35nirns To hep pastry brown on the underside Fruit pie Shortcrust 6 2 25 35nirs cook on a neal plate or if plates ae Mince pies fla
22. ictoria sandwich 1807 m 7 4 2 amp 4 20 30 nirs 205mm 8 4 2 amp 4 20 35 mirs LT Gas Shelf Approxinete Food nark positon cooking tine Pastries Plate tart shortarust 6 2 25 35 mins Fruit pie shortcrust 6 2 25 35 mirs Mince pies flan pastry 5 2 amp 4 15 25 mirs Puddings Milk puddings 2 3 2 hs approx Baked sponge pudding 4 4 45 60 nirs Baked custard 3 4 50 60 nirs Yeast nixtures Bread 0 45kg 1lbloaves 8 3 30 40 nins O0 90kg 2lb loaves amp 3 30 40 nirs Rolls and buns Se 2 10 20 nirs To help pastry brown on the underside cook on a rretal plate or if plates are flat and have no rim undemeath place on baking tray Note When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook tine Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish AGS TH DIZ 8T Oven cooking chart Top oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The recontrended shelf positions give the best results Put the dishes centrally on the shelf You can change the gas marks and cooking tines to suit your own tastes It is inportant to check that food is piping hot before serving If you are using both ovens at the sarre tine you may need to adjust the cooking tines Gas Shelf Approxinete Food nark positon cooking tinme Roasting neat Beef 5 Shel
23. ing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b 250 A All dimensions in mm Fig 2b Fig 2a 44 5 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R3 8 3 8 B S P Connection is made to the Rc B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance Carry out a gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket Fig 3 All dimensions in mm 400 IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MU
24. lend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or ina microwave Only reheat food once 26 ZCGHL55X Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may damage the surface finish When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such
25. lf of the oven or above Cook stuffing separately Cook for at least 6 hours Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before you cook it Prime cuts of meat do not benefit from slow cooking Cut off unwanted fat and skin unless it is browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting 25 ZCGHL55X Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with tight fitting lid or tin foil Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively b
26. n Pastry 5 2 15 25nins flat and have no rimundemeath place on baking tray Gas Shelf Approxinete Food rrark position cooking tine Puddings Milk pudding 2 2 2 hrs approx Baked sponge pudding 3 2 45 6O nirs Baked custard 3 2 50 60 nirs Note You mst soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish 02 ASS TH DIZ ZCGHL55X THE ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER menn 2 INCREASE CONTROL 45 COOKPOT SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven Please note that this is a 24 hour clock for example 2 00pm is shown as 14 00 In the following pages we explain how to use the minute minder and set the time of day Read through them until you are familiar with the procedure 1 SET THE TIME OF DAY _ When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in Fig 2 the display as Fig 2 Within 5 ann seconds press button 2 12 00 S U will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button Tr 2 to increase the time until the Hi correct time of day on the 24 hour clock is reached e g 14 30 See Fig 4 Note The increase and decrease Foa cont
27. n the 1 2 display The oven will now not operate After a few seconds the time of day will show in the display Wait 3 seconds before selecting another function TO UNLOCK THE OVEN Press and hold Buttons 1 and 2 for 3 8 seconds Of will appear in the display See Fig 14 Press Button 2 to change the display to On The key symbol P will go out After a few seconds the time of day will show in the display The oven can now be operated normally 24 ZCGHL55X Slow cooking Please note There is no slow cook on the top oven The slow cook setting gives a very low heat in the oven Itis particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN MAIN OVEN Y 30 mins Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2 kg 4lb 802 Cook on the middle she
28. nd gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up Hold the glass in place with one hand and replace the cross head Screws into the location holes with the other hand Give the screws one turn to make sure the glass is held in place Tighten the screws using a pozidrive screwdriver Close the door 31 Installation ZCGHL55X Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use Regulations current editions For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation 1S813 Current Editions It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Ensure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation wh
29. ng the shelf provided in shelf position 2 However when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to sne ener circulate around the food There is a stop at the Stop on back of the top oven You should not try and push the shelf back beyond this stop Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance Leave a gap of 13mm between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the top oven should measure not more than 310mm x 230mm 12 x 9 Position the longest Side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking 13 The ovens ZCGHL55X Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts th
30. nger location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 PAN SUPPORT Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and eon j Tos PEG front to back to check the cap is properly LOCATION PI fitted sors 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary O 28 ZCGHL55X The top oven Clean the oven and shelf frequently using hot soapy water Mild abrasives can be used if necessary The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the
31. ntrol The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to LOW Use the high Setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Grill pan e The pan is designed so that you can pull it forward but it will stay supported To remove the a pan push it back as far as possible and lift it off Replace itin reverse order GRILL ZCGHL55X Cooking positions Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese Preheating vonegonenns peN coocneeeens You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Putting food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thicknesses and how you like them cooked ON alla all ZCGHL55X The hotplate Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You
32. nufacture which are not marketed by Zanussi Electrolux 48 NOTES 49 NOTES ZCGHL55X 311721700 50 NOTES 51 ZANUSSI ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi electrolux co uk Part Number 311721700 CE Electrolux plc 2004 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
33. oor Raise the appliance off its front feet by lifting from inside the grill Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the Supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Connecting to the electricity supply For your safety This appliance must be earthed and protected by a 3 amp fuse The plug supplied with the appliance can be fitted directly to a suitable three pin earthed socket Ensure the plug is accessible to the user If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house 34 ZCGHL55X If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a f
34. rol buttons operate slowly at first and then more rapidly They should be pressed separately 21 ZCGHL55X 2 TO USE THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes Fig 5 To set press button 1 and the display will read 0 00 see Fig 5 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 6 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF ifin use An audible signal will sound for up to 2 minutes The Auto symbol will flash and the cookpot symbol will go out The time of day will show in the display See Fig 7 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 To return the timer to manual press button 1 again See Fig 8 If using the main oven it will come on again once button 1 has been depresse
35. special finish 022 SSS Do not overfill dishes or they will boil over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat Splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly 29 ZCGHL55X Oven cleaning cycle Please note The oven cleaning cycle can only be used in the main oven You need to follow the cycle to keep the inside of the main oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks MAIN OVEN To carry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at marks least 30 minutes MAIN OVEN 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably aia clean Some Staining will remain Do not use any cleaning agents GS 7 RAS or scrapers on the inside of the LA oven Do not wash the special finish You can replace the oven roof if you need to You may order
36. t Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 42 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom
37. the keyhole slots in the splashback behind the two screws taking care not to trap the H T wire see Fig 2b Insert the four splashplate screws marked B see Fig 2b Tighten 6 off splashplate screws see Fig 2b Connect the grill supply union at the back of the appliance and pull the grill H T lead through the opening in the splashplate Feed lead through the hole in the top right hand side of the splashplate and connect on to the grill electrode see Fig 2b Fig 2a 43 3 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 4 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fix
38. this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any Splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 30 ZCGHL55X Cleaning between the outer and inner glass doors You can remove the glass from both oven doors if you need to Note For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door Note Open top oven door slightly to access screws 2 3 Loosen these two screws using a pozidrive screwdriver You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door we Z N Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Replace the glass by holding it in both hands a
39. ussi Electrolux appliance or further information on Zanussi E lectrolux products please contact our Customer Care Department by letter or telephone to the address below or visit our website at www zanussi electrolux co uk Customer Care Department Zanussi E lectrolux 55 77 High Street Slough Berkshire L11DZ Tel 08705 727727 calls to this number may be recorded for training purposes For Customer Service in Ireland please contact us at the address below Zanussi E lectrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 39 INSTALLATION INSTRUCTIONS Serial number on front frame Rating Plate on top rear of panel Please note that the handle and pan supports may differ in type and shape from that shown in the diagram 40 TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm nominal 554mm nominal 600mm from elbow to front of door panel Height to hotplate 907mm nominal see important note Location of the Appliance Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each side of appliance
40. ven burner and slide the burner off the injector whilst easing it towards the front of the appliance taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 46 8 CHECKING THE GRILL Fit the grill pan shelf to the splashplate canopy 4 screws Place the grill pan containing the grid on to the grill pan shelf Light the grill burner by turning the tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released If the ignition of the grill fails ensure the grill H T wire is fitted to the generator see Section 2 9 CHECKING THE HOTPLATE Fit the burner crowns caps and pan supports ensuring that they are correctly seated Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released 10 CHECKING THE MAIN OVEN 1 2 3 Turn the ov
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