Zanussi ZCG 6200 Installation and Operation Manual
Contents
1. 2mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel Fig 1a All dimensions in mm Fig 1b 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate L P GAS MODELS ONLY The grill pan requires assembly before use see Fig 2 Grill Pan Handle Assembly Assemble grill pan see Fig 2 and secure two screws provided 33 ZCG 6200 2 LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 32 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see2. Leave a gap of 13mm 2 between all dishes f WENI and the sides of the oven so the heat can KI circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn the food around during cooking Place single dishes on the centre of the shelf You may need to turn large items around during cooking Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make Sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 13 ZCG 6200 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you use a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked 14 ST Oven
3. Company s property This guarantee is in addition to your statutory and other legal rights clan visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulati
4. cooking chart These instructions are for cooking in the oven after it has been pre heated for 20 ninutes If you are cooking more than one tray of similar itens for exanple cakes or biscuits swap the trays around during cooking Or you can take the top tray out of the oven when the food is cooked and mowe the lower tray to the higher shelf to finish cooking Almeys leave at least one shelf position between shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking tines to suit your own tastes Itis inqportant to check that food is piping hot before serving Gas Shelf Approxinete Food mark position cooking tine Roasting neat Beef Lanb Pork and Veal Thaw frazen joints thoroughly before cooking them 5 4 Rare Medium Well Done 5 4 Medium Well Done 5 4 Medum Well Done 20 nins 25 mins 30 nins 25 mins 30 nins 30 nins 35 mins per Vg Ub and 30 nirs per Vg Ub and 25 nirs per Vg Ub and 30 nirs per Vg Ub and 25 nirs per Vg Ub and 30 nirs per Vg Ub and 30 nirs per Vg Ub and 35 nirs 0079 99Z Gas Shelf Approximate Food rrark position cooking tine Poultry Chicken 5 4 20 nins per 1kg 1b and 20 mins Turkey below 4 5kg 1Ollbs 4 4 25 mins per 1g 1b and 25 mins over 4 5kg 10ks 4 4or5 15 mins per Vg 1b and 15 mins Duck and duckling 5 4 25
5. h 6824 Btu h 6824 Btu h 9554 Btu h 079 104 104 130 L P Gas 1 0kW 2 0kW 2 0kW 2 7kW 71 8 g h 143 7 g h 143 7 g h 194 0 g h 051 072 072 083 31 ZCG 6200 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 78 Flame Supervision Device Diamond H GSD 100 28 Diamond H GSD 100 30 Thermostat Diamond H 1100128 B2 Diamond H 1100 98 B2 Marking 69 78 GENERAL Ignition H T Spark Spark Gap 3 4mm IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door th
6. mins per Vg 1b Stuffed poultry Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them N The tines given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 O S minutes for each kg Ib ep a an Yorkshire pudding large 7 2 25 30 nins N individual 7 2 15 25 mins Z Cakes Chrism s cake 8 2 4 4 5 hous Rich fruit 180nm 7 2 4 2Y42 2hours 205nm 8 2 4 2Y227 ahours Madeira 180 nm 7 4 4 1 hour Small cakes 5 2 amp 4 15 25 nins Scones 7 2 amp 4 10 20 nins Victoria sandwich 180nm 7 4 2 amp 4 20 30 nins 205nm 8 4 2 amp 4 20 35 nins LI Gas Shelf Approxinete Food nark position cooking tine Pastries Plate tart Shortcrust 6 2 25 35 mins To help pastry brown on the underside Fruit pie Shortcrust 6 2 25 35 mins cook on a rretal plate or if plates are flat Mince pies flan pastry 5 2 amp 4 15 25 nins and have no rim undemeath place on baking tray Puddings Milk pudding 2 3 2hrs Baked sponge pudding 4 4 45 60 nirs Baked custard 3 4 50 60 nirs Yeast mixtures Bread 0 45kg 1b loaves amp S 3 30 40 mins 0 90g 2lb loaves amp 3 30 40 mins Rolls and buns 8 2 10 20 nins Note Vhen baking bread cook at gas mark 8 for 10 minutes before reducing to Gas rrark 6 for remainder of cook tine Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto a
7. pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan Supports Clean the pan supports regularly to remove the marks using a mild abrasive like if with a soft scourer For more stubborn marks you can use a Soap filled pad such as Brillo After cleaning the cooker parts dry them LY thoroughly before you put them back aie replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two PAN SUPPORT longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from Side to side 2 Cap to crown Place cap centrally on the top of the crown enamel side up Move sideways and front to back to check the cap is properly ELECTRODE fitted SLOTS 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Clean the grill compartment frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives ora soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary BODY 21 ZCG 6200
8. polishes caustic cleaners abrasives washing soda or Soap except those recommended Please note If we recommend you use hot A soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as J if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 20 ZCG 6200 You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled
9. smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok Do not use the lid as a work surface or chopping board This could damage the glass and reduce its strength ZCG 6200 1 2 Keep flames under the base of the pans If the 2 flames lick round the sides of the pans you are E wasting gas Helpful hints n ai 2 Only heat the amount of liquid you need Do p not overfill pans TD 00 gt 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be tH Jess steam in the kitchen 4 K3 Try cooking more than one vegetable in the Same pan for example potatoes and carrots f IH koo ve 5 Cut vegetables into smaller pieces This way mM they will cook more quickly 6 A pressure cooker will save time and energy 11 ZCG 6200 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you h
10. the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any Splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 23 ZCG 6200 Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to ra remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as J if DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head Screws into the location holes wi
11. to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 28 PLEASE NOTE that a charge will be made any attempt to do this yourself may invalidate your guarantee 26 ZCG 6200 What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been placed correctly See instructions on page 21 f you cannot hear any sparking or the sparking is slow when you press the ignition button the battery probably needs replacing For instructions on how to do this see page 25 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended temperatures and shelf positions f you are using a tin or tray which is larger than the
12. Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b Fig 2a 34 ZCG 6200 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less that R 8 Connection is made to the Re 1 2 2 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G A
13. ND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 650 400 250 200 5 FITTING THE BATTERY 1 The battery holder is located on the left hand side of the front plinth 2 To gain access to the battery open the main oven door and lift up the battery holder lid 3 Fit the new battery ensuring positive terminal is next to the sign on the battery holder See Fig 4 4 Close the lid of the battery holder 35 6 7 ZCG 6200 PRESSURE TESTING The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial Connect the pressure gauge to the oven injector Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner Check opera
14. OPERATING AND INSTALLATION INSTRUCTIONS ZANUSSI GAS OVEN MODEL ZCG 6200 Introduction ZCG 6200 Introduction This gas oven has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the oven properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the oven Keep the booklet in a safe place so that anyone who uses the oven can read it Pass the booklet on with the oven if you give or sell it to someone else For your safety This oven is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the oven at all times The installation instructions tell you how and where it can be fitted If the oven is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 31 We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remove the sales stickers before you use this oven ZCG 6200 Contents Lighting the cooker
15. The grill The hotplate The oven Oven cooking chart Slow cooking Care and cleaning General information What is wrong and why Service and spare parts Customer care department Guarantee Installation instructions Technical data Safety requirements ventilation Location of appliance Testing Page 12 15 18 20 25 27 28 29 30 31 32 33 36 ZCG 6200 Lighting the cooker The ignition system works by means of a battery Details on how to replace the battery are given on page 25 Hotplate To light 1 Liftup the lid You cannot use the hotplate when the lid is down 2 Push in the control knob and turn to the large flame symbol highest Setting and press the ignition button immediately When the burner has lit release the button O Front LEFT x woe y Ses iit on Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread ZCG 6200 Grill To light 1 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button a ON gy owe z mo w Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the bu
16. The oven The top sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish 1 Do not overfill dishes or they will boil over f 2 Do not put dishes too high in the oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large L gt enough for the meat and potatoes This will help to reduce fat splashing 5 PZR Dry any vegetables that you are eae going to roast If they are wet there will be more fat splashing 6 Follow the oven cleaning cycle regularly 22 ZCG 6200 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry outa cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean
17. and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 36 NOTES NOTES ZCG6200 311336409 PART NO 311336409 CE
18. artment For general enquiries concerning your Zanussi cooker or further information on Cooking Cooling or Washing products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG145EP Tel 01635 521313 The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 29 ZCG 6200 Guarantee Conditions Standard guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ae for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Any appliance or defective part replaced shall become the
19. at opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 32 ZCG 6200 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm
20. ave chosen The top of the oven is Slightly hotter and the lower shelf slightly TEMPER ASIME cooler The base of the oven is quite a lot cooler You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking HOTTER MOSEL GEAR NTE ATR St rar Ata pics pl th COOLER Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions Positions are counted from the top downwards e1 For safety the shelf will only pull out so s2 AAR AAAN far If you want to remove a shelf completely n o pull it forward as far as it will go raise the front edge and lift it out To put the shelf into es a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in 12 ZCG 6200 Baking trays and dishes
21. ce to the slow cook Setting 18 ZCG 6200 Soups casseroles and stews Do not cook casseroles over 3kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook Setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it atthe end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking Milk and milk products for example cream Add towards the end of the cooking to prevent curdling Reheating Left over food should be cooled quickly and refrigerated Food should not be reheated using the slow cook setting Reheat conventionally or in a microwave Food must only be reheated once 19 ZCG 6200 Care and cleaning Do not use any
22. grill pan handle can be removed To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan When you are not using the grill you should remove the handle and Store the pan on the shelf in the grill Turn the grill burner off before you Store the pan Remember that the pan will get hot when you are using the oven L P Gas Models onl When storing the grill pan the shelf needs to be placed in the top position Store the grill pan on the base of the grill compartment Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the trivet Place food such as toast tea cakes and muffins towards the centre of the trivet Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the trivet Arrange meat meat products and fish to suit their thickness and how you like them cooked ZCG 6200 The hotplate You can only use the hotplate when the lid is open If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burne
23. ny dish 00729 99Z ZCG 6200 Slow cooking The slow cook setting gives a very low heat in the oven It is particularly useful when cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking OVEN Turn to S Mark 6 30 mins Some foods T as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if itis normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for a minimum of 6 hours Joints of pork must only be cooked if you can make sure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in the roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then redu
24. one we recommend be prepared to turn it around during cooking Problem Having difficulty cleaning any part of the cooker Check Check that the instructions for care and cleaning beginning on page 20 are being followed 27 ZCG 6200 Service and spare parts Help us to help you Please determine your type of enquiry before writing or telephoning Service It is a recommendation by the manufacturer that your cooker has an annual gas safety check carried out by the manufacturers approved Service organisation Before calling out an Engineer please ensure that you have read the details under the heading What is wrong and why and have the model number and purchase date to hand The telephone number for service i 08705 929929 PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom When you report a problem try to describe the nature of the fault Always give your ovens full name model and serial numbers which you can see when the oven door is opened Make a note of this information in this space Name Model Number Serial Number Please note that all enquiries concerning service should be addressed to your local Customer service centre 28 ZCG 6209 Customer care dep
25. ons in your new country Balore you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Newbury 44 0 1635 521313 30 ZCG 6200 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric IGNITION Spark generator Battery GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking Height Width Depth 900mm nominal 500mm nominal 600mm to front of door panel 2mm minimum clearance See important note Location of Appliance page 33 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 52 5kg 5mm spacer given by pressed spacer on vent panel Rear left hand side of appliance at hotplate level Re Y2 B S P female None APCO 6BG 6893 1 5 Volt AA size Natural Gas L P Gas 3 3kW 11263 Btu h 3 0kW 215g h 138 88 Natural Gas R H F R H R L H R L H F 1 0kW 2 0kW 2 0kW 2 8kW 3412 Btu
26. r parts have been replaced correctly See page 21 for more information Heat control The hotplate control knobs turn to the left from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a Small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for Simmering food such as soups and Stews amp Front LEFT 1 BACK LEFT BACK RIGHT S e FRONT LEFT FRONT RIGHT The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 The hotplate ZCG 6200 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to
27. th the other hand Give the screws one turn to make sure the glass is held in place 8 Tighten the screws using a pozidrive screwdriver Close the door 24 ZCG 6200 General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the grill door Raise the cooker off its front feet by lifting it from inside the grill Pull the cooker forward When you replace the cooker push it back to the stop and make sure there is the Same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition System doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need is AA size When you fit the new battery make Sure the positive end marked with a sign is next to the sign on the battery holder Close the lid of the battery holder You can light the burners with a match until you have time to change the battery 25 ZCG 6200 Reversible main oven door If you require the oven door
28. tion of oven CHECKING THE GRILL Place the grill pan containing the trivet into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released RFwWN gt O CHECKING LID CUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on 10 CHECKING THE MAIN OVEN 1 5 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control
29. tton There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door ZCG 6200 To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot a FRONT LEFT ZCG 6200 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Heat control The grill control has two heat cri settings The control knob turns to the left from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low Setting to cook thicker food such as i chicken after you have browned it on the high setting Cooking positions When using the grill the shelf must onennongnns be placed in the lower of the two EN positions Most food should be cooked on JOCO the trivet in the grill pan You can turn the trivet over to suit different thicknesses of food You can place some dishes pegs straight on to the grill shelf This is aaa ay useful when you are browning the top of food such as cauliflower cheese 7 ZCG 6200 General Natural Gas Models only The
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