Zanussi ZCE 7701 Instruction Booklet
Contents
1. ZANUSSI ELECTRIC DOUBLE OVEN AND GRILL ZCE 7701 INSTRUCTION BOOKLET MODEL NO ZCE7701 Voltage 230 240 Volts AC 50Hz Wattage 10 0 10 9 kW Height 900mm Width 600mm Depth 598mm excluding handles and knobs Weight 59kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details ii 3 00 sees nt dt a aaa dade et Te dites der Dicta 2 Contents 2x33 r esate at to aa NA ah 3 Prefa Ciee ik ii di ait ad dates din ssl den Heh tinta 5 Sae ieee hich er a ier er O 6 Before Installation s srine eid tel te te dia tte Rent ate eau ibe tiated 6 During Op ration sn att eleteese 6 After Use eat eat Andre ee Ne bases ibn tad Oca er an Mt ed liada 7 General Serunai AR ca gh a nr care eaa diner ini Teener Res agi tes dinars 7 Introductions arcada Sn ea EEE italia ica 8 Rating Plate 25m mt RS di tdi ti Ad ein tante 8 Installation hrs add dents US tinca nan 8 General Notes on Using Your Appliance sis 9 About Condensation and Steam sise 9 The Cooling Fan for the Controls usine 9 Control Panel Indicator Neons iii 9 COOkKWalre EE Re dense E sn dre A ds nd ES ra sea vada cac saa taught den ee SA s 2e yeaa 9 Grill and Oven Furniture sise 10 Getting To Know Your Appliance tE EEEn En neee 11 The Control Panel ocio it sn in IA sea cime DUC Le2. 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 1 1 h Rich Fruit 130 140 1 140 150 2 2 h Christmas are not 130 140 1 130 140 3 4 h depends on size Gingerbread 140 150 1 140 150 1 1 h Meringues Critical 80 100 1 90 100 2 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 272 3h Chicken 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves are 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 de 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies spaced 190 210 de 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Roasting Meat Poultry 160 180 de 160 180 see roasting chart Scones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes thanoneis 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Yorkshire Puddings Large used 210 220 1 200 210 25 40 In
3. instructions for operation of the grill If the cooling fan fails the grill will not operate correctly Please call the Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven light fails to illuminate Check that the appliance is not set for automatic cooking The light will illuminate when the cooktime begins If you have had your appliance for several months you may need to replace the light bulb see page 30 The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven 31 SERVICE AND SPARE PARTS sServiceoronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of
4. mins in total Bacon Rashers 1 2 8 each side Beefburgers 1 6 10 each side Chicken Joints 1 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole 1 Trout Mackerel 1 8 12 each side Fillets Plaice Cod 1 4 6 each side Kebabs 1 10 15 each side Kidneys Lamb Pig 1 4 6 each side Liver Lamb Pig 1 5 10 each side Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 1 6 8 each side Well Done 1 7 10 each side Toasted Sandwiches 1 1 1 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweets and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 90 C 100 C on the top oven control dial SELECTING THE TOP OVEN FAN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT e e o e e e e 000 0 0 0 AI ond heal ka Ca o e C es NZ NLS Ne g Y 4 Y e Turn the top oven function selector to 8 TO FIT THE TOP OVEN SHELF FAN OVEN O TOP OVEN O The shelf should be fitted with the straight rod
5. He en 11 The Electronic Timer suisses 12 The Cer aMic Hob mare ie hab ov na a ue sue ma 16 USING MG HoD coacciones adonde sed rater een ose Need Rene teen nn Rene Mies Doris 16 Recommended Saucepans usines 16 Hints and TPS E ete sale gi ne 16 Hot Hob Indicator A el eee el a eae 17 Deep Fat Frying inci hr ie aed tie Laie a ea ie 17 AA Pee ee ace eae Lc ae de 17 The Dual Grid tice E eke lin steels head sa ue Nr ns nat eu 18 Uses of the Dual Grill sir ii eee in ia teens enna ees anneal ere 18 Selecting the Grill occ coche ce dade kee a et di nv ded eer aca ti 18 Things to Note satin a dt 18 The Grill Pan and Handle iii 18 TINTS and a BI o AEE E E ea dete ee nee ee tienne tit eut 19 Gril GAME ciate er AN 19 The TOp OVEN ca tic lili 20 Uses of the Top OVEN era ne tt tn tn tte bad Pt pt lune last ae tata nt aa 20 Selecting the TOP OVOM eisene raae A aN E AEEA E AAEE EEEE NAE EE tient ccebaat ages 20 Things toiNote hier ir EE AREA iia 20 TO Fitthe Top Oven Shelf serasa me nee idad ea aa A E a de 20 Hints and DPS asai na at scented EE a eaa ea aa Ea a E eaa a aE A ns ti 21 The Fan Oven 001 a wa ated ana tase a AEE cada a AeA a a a e aa ae Dette da tres 22 Uses f the Fan Oven nas a nr aae aa a aada aa a 22 selecting the Fan OVeNcerraninnni innn nR ea sh mites R red a i a a eee de 22 Thoas to NOE sr am rra da tr AAR ma AATA ERR taal 22 To Fit the Fan Oven Shelves siens 22 ints and TIDS ameina eaa dr dde oder L
6. and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL FAN OVEN e TEMPERATURE e FAN OVEN Select the grill function for full grill Select the grill function for centre section only eg e Turn the temperature control knob to the right as far
7. as it will go This is the hottest setting e To use the grill at lower settings turn the top temperature control knob so that 110 C or 150 C on the knob lines up with the off dot on the panel THINGS TO NOTE The cooling fan will operate in conjunction with the grill For more details on the operation of the cooling fan see page 9 NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the appliance will cut out the grill The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The inner element may appear to glow slightly brighter than the outer element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan 18 SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT e e 0 0 0 gt o e A de a 0 a a 79 TOY a Y BACK RIGHT TOP OVEN O Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place th
8. cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors E o GENERAL NOTES ON USING THE OVEN We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of the steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the air vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run
9. on after the controls are switched off until the appliance has cooled If an automatic programme has been set for the top oven the cooling fan does not switch on until the cooktime begins The cooling fan may operate after a time when the fan oven is in use This will depend on the temperature setting and the length of time the oven has been in use CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can b
10. the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 727727 calls to this number may be recorded for training purposes 32 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a S
11. the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place 30 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through local Service Force Centres CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the ne
12. 3 B To Set The Timer To Switch Off Only i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00 a m as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button and press the increase control until the cooking time is displayed e g 2 hrs 15 mins as Fig 10 iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds v Set the oven temperature The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button YY and the stop time will be displayed as Fig 11 4 RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 minutes This can be stopped by pressing any of the 4 left hand side buttons as Fig 12 Turn oven control to the OFF position The AUTO display will continue to flash Press t4 button The AUTO display will go out as Fig 13 Turn the oven control ON to check that the oven operates manually The oven indicator neon will glow Turn all controls OFF No indicator neons should be illuminated 14 5 THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit A programme may be cancelled by returning the cooking hours t
13. AYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT e e e e e 0 000 0 0 0 ny m O o Oo CO C A 53 G Y a Y TOP OVEN O HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL TO REMOVE MORE STUBBORN MARKS 1 A powder cleaner such as Bar Keepers Friend BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Abrasives must also be avoided to prevent damaging the stainless steel or painted finishes See Cleaning the Outside of the Appliance on page 28 Multi surface anti bacterial products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to
14. HE APPLIANCE PLEASE READ CAREFULLY OJ BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping Do not try to lift or move the appliance by pulling the door handles Refer to installation instructions The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre Do not place silver foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance beco
15. IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB FAN OVEN TEMPERATURE e e es sn 0 y 0 SOC KES RS Y o TOP OVEN O FAN OVEN SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT e e To operate the dual hotplate turn the control knob clockwise for the full area or anticlockwise for the centre section The inner section is very economical when cooking with small diameter saucepans e For single hotplates turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked e This model has the added feature of Ceraglow hotplates which react more quickly than other ceramic hotplates and are easily identified by their rapid glow RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area Pressure cookers preserving pans etc should comply with the recommendations given above Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left
16. an te nn ra as anti e ten a te Seeds 23 Oven Cooking Chart sch tai See ee eae eee ec eee cada ena 24 Roasting Chad A adie et eee ee i ee 25 Defrost Feature i 0 cc iced ee ieee ieee da nanas 26 Uses of Detrost Feature nenita 26 SEENI DEMOS basses sie sats inst E me rio 26 Things to Not eit i a eM et ei ee 26 Hints and Tips aridenn eae ee ee a a ee 26 Care and Cleaning cc iccociicar ciclo aiii ceeded vcedindan diia 27 Cleaning Materials 45h a id did 27 Cleaning the Ceramic Hob 24 444424 ic 27 Hintsand A nei Ra Re eerie ee eae ee ees 28 Cleaning the Outside of the Appliance ss 28 Cleaning the Control Knobs and Handles o nnocccnnncocinonococnnonononcno nono nano nnno carr nnnn nn r rn rra rnnr rca 28 Cleaning the Grill and Oven Furniture iii 28 Cleaning Inside the Oven and Grill Compartment 0ooooncccccnnocococnnononcnnnnnoncno nono nan r ran narran cnn 28 Care Of Stayclean Surfaces lient dise aatagensaagite savas RE EAEE EAEE Eiaa 29 A ln nr RS TR fn dt rie nt ste te tent tances 30 Cleaning between the Outer and Inner Door Panels ccceeeceeeeeeeeeeeeneeeeeeenaeeeeeeaeeeeeenaeeeeeeaas 30 Replacing the Oven Light BUD cccccccceccessesscetessescenessecceseessseenenuenenseeseneeeeeeeceeseesuseetensseeaeeesees 30 Something Not Working 0 0 cece eee eene ee eee ne ee erent ee canon cnc canon r rana rra rra 31 Service and Spare Parts rorarii da enie aa lee pas vas bee tad dacs vacua eee RERE ann re e nada dans Ra
17. dividual 200 210 1 200 210 15 25 on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven 24 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND MEAT FAN OVEN COOKING TIME 20 35 minutes per kg 11b eee peo BOG and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 11b and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per kg 11b and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes per kg 11b and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 11b and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11b and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 2kg 11b up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 71b Duck 160 180 C 25 35 minutes per kg 11b and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 11b and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 11b and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times a
18. e grill pan on the shelf so that the pan is positioned centrally beneath the grill To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different thicknesses of food Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required 19 When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan Place food on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 GRILLING CHART FOOD RUNNER GRILL TIME POSITION
19. e ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 meat tin 311409401 1 straight shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time 10 THE CONTROL PANEL JANUS SI FAN OVEN TEMPERATURE SELECTOR BACKLEFT FRONTLEFT FRONT RIGHT BACK RIGHT e e 13 mi 5 5 D IC Wu ETS 3 9 D a o cs w o xo e o ase C 0 oO 000000 z 3 Y Ne FAN OVEN O Tor oven O D F FEATURES A Automatic Timer B Fan Oven Temperature Control C Top Oven Temperature Control D Fan Oven Indicator Neon E Selector Control F Top Oven Indicator Neon G Hotplate Controls 11 ELECTRONIC TIMER The Electronic Timer KEY A Minute Minder Button B Cooking Hours Button C Stop Time Button D Manual Selector Button E Decrease Control F Increase Control Key Symbol I 0 Cooking Symbol Bell Symbol J Auto Symbol NOTE The time of day must be set before the oven will operate manually 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO As Fig 1 Press the two buttons marked A and 4 while holding them down press the increase control butto
20. ease Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this applia
21. ed from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 24 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be temperatures by 10 C to suit individual preferences and requirements necessary to increase or decrease the FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread 200 220 1 200 220 25 30 Bread rolls buns Shelf 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18
22. ed if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKNG TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 24 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN FAN OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT e e e e e0 0 0 0 C ear ada e x A a Ay A N z ESA e Y FAN OVEN O TOP oven O e Turn the fan oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt 1 The fan oven indicator neon will glow until the Andes stop mecnanism willbe AMEER oven has reached the desired temperature and then go out It will turn ON and OFF periodically Back of the Oven during cooking showing that the temperature is being maintained 2 The interior light will come ON when the fan oven control is turned Straight Rods 22 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are number
23. ervice Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is o
24. from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations e e 0 0 0 o Le o o EC e z gy a z y a 4 NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS e Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Gry tye say Ud ds Si x Y e Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food sey hh dbl sey 111 X X e To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Neve
25. iend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove More Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above product
26. lves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the main oven and top oven grill Compartments are coated with a Stayclean surface The Stayclean surfaces inside the ovens should not be cleaned manually Surfaces See Care of Stayclean The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean surface IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way e A good time to allow the oven to run on is after the weekly roast After removing the roast
27. mes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE AN Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 20 and 22 Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to rel
28. n and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The AUTO symbol will go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button and the digital display will read 0 00 and the bell symbol will glow as Fig 3 While the holding the minute minder button down press the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 If necessary press the decrease control to achieve the correct time interval NOTE This must be completed within 4 seconds of first pressing the minute minder button 12 Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button A as Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons 3 HOW TO SET THE OVEN TIMER CONTROL The automatic control can be
29. nce in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 727727 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical co
30. nly used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 33 NOTES 34 NOTES 35 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311587304 O Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
31. nnection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable must be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the fan oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the appliance is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured_ Tiles by wall b Air gap covering Rear Wall INTRODUCTION Note Vapours from the oven vents may in time cause discoloration of wall coverings behind the appliance For ease of cleaning it may be preferable to tile behind the appliance Overhanging surfaces or a
32. o use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 17 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Fahrenheit Scale F 300 Celsius Scale C 150 170 175 180 340 350 360 First frying of potatoes Second frying of potatoes 190 375 195 200 380 390 Frying chicken and fish PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables
33. o zero Press the cooking hours button depress button until 0 00 is displayed as Fig 14 Release all buttons The AUTO display will now flash and acts as a reminder to reset the appliance to manual 6 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 7 LOCK FEATURE MAIN OVEN ONLY TO LOCK THE OVEN USING THE TIMER Press and hold buttons and 4 for 3 8 seconds On will appear in the display as Fig 15 Press the Increase control to change the display to OF The Key Symbol T appears in the display The oven will now not operate After a few seconds the time of day will show in the display as Fig 16 Wait 3 seconds before selecting another function TO UNLOCK THE OVEN Press and hold buttons 1 and for 3 8 seconds OF will appear in the display as Fig 17 Press the Increase control to change the display to On The Key Symbol F will go out After a few seconds the time of day will show in the display The oven can now be operated normally 15 THE CERAMIC HOB CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS
34. prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned mS C gt 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth 27 may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Fr
35. r leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning e Follow the cleaning instructions very closely to keep the hob looking like new e If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable t
36. re recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 25 DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST FAN OVEN e TEMPERATURE e FAN OVEN O Turn the main oven temperature control to the defrost setting O THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 26 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALW
37. s e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS PANELS The outer door panel is removable for cleaning TO REMOVE THE OUTER PANEL 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door panel securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE THE OUTER PANEL 1 Holding the door panel with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the panel in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure
38. s uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected e Turn the top oven temperature control to the required setting e The cooling fan will operate immediately with the top oven For more details on cooling fan operation see page 9 Back of the Oven THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will Straight Rods operate 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF showing that the oven temperature is being maintained 20 HINTS AND TIPS All cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the fan oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc 21 DO NOT place dishes or baking trays directl
39. s may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob 28 CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles ANY OTHER CLEANING MATERIALS WILL DULL THE PLATED FINISH CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid and oven she
40. te tete ude ane ets 32 Guarantee Conditions 20 00 ccc een e erent ee eee ee entree nan rn nr cananea 33 Notes raies A A durer A A AN Dre 34 PREFACE Dear Customer Thank you for buying a Zanussi appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Zanussi appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Zanussi appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING T
41. turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working 29 Follow the recommendations below to keep oven soilage to minimum e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pad
42. used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A To Set The Timer To Switch On And Off Automatically i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button 4 press the increase control until the cooking time is displayed e g 2 hrs 15 mins as Fig 7 iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button XS press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 vi Release the buttons the cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the oven control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow NOTE When the automatic timed period starts the main oven indicator neon will turn ON and OFF during cooking 1
43. w bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer instructions have been following correctly The grill and hotplates work but the oven does not Check that the timer instructions have been followed correctly The oven temperature is too high or low Check that the recommended temperatures are being used see page 24 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the
44. y onto the oven base as it becomes very hot and damage may occur When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 24 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achiev
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