Zanussi ZCE 7400 Owner's Manual
Contents
1. It may be necessary to Arrange the shelves in the required positions reduce temperatures slightly Refer to the before switching the oven ON Shelves are recommendations given in the oven cooking numbered from the bottom upwards chart see page 25 DO NOT use the cranked shelf from the grill in the fan oven A ee BELL When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e It is possible to cook bulk loads on up to three shelves at any one time lt is recommended than when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be cooked on the oven base when more space is required OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF2. 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured by wall 5 or 10mm covering gap Rear Wall Note Vapours from the oven vents may in time cause discolouration of wallcoverings behind the cooker For ease of cleaning it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob 40 AA It is important to ensure that the cooker is level after installation Levelling feet are fitted to the front of the cooker to accommodate uneven floors REVERSIBLE OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer PLEASE NOTE that a charge will be made See the enclosed Customer Care Booklet GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cook
3. A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR MEAT TIN GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher Clean the meat tin with the non stick coating using hot soapy water and a soft cloth The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the oven and grill compartments are coated with Stayclean enamel surfaces The Stayclean surfaces inside the ovens should not be cleaned manually See Page 29 Care of Stayclean Surfaces The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIP
4. COOKING POSITIONS TEMP C POSITIONS TEMP C Biscuits 180 190 1 Crk 180 190 Bread 200 220 1 Crk 200 220 Casseroles Shelf 140 160 1 Crk 130 140 Cakes Small and Queen positions 160 170 1 Crk 180 190 Sponges are not 160 170 1Crk 160 170 Madeira Critical 140 150 1Crk 140 150 Rich Fruit but ensure 130 140 1Crk 130 140 Christmas that oven 130 140 1Crk 130 140 Meringues shelves 90 100 1Crk 90 100 Fish are 170 190 1Crk 170 190 Fruit Pies and Crumbles evenly 190 200 1Crk 190 200 Milk Puddings spaced 130 150 1Crk 140 150 Pastry Choux when 190 200 1Crk 200 210 Shortcrust more than Depending Flaky one is 190 200 Puff used Plate tarts 180 180 190 Quiches Flans 170 180 170 180 Scones 190 210 220 230 Roasting Meat and Poultry 160 180 160 180 Crk Cranked Shelf or a flat shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the fan oven DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST FAN OVEN DUAL GRILL TOP OVEN Small or th
5. FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector KL y J 1 meat tin 1 cranked shelf for grilling and top oven cooking only 3 straight shelves for main oven cooking Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL v RIGHT ZCE 7400 FEATURES A Programmer Automatic Timer B Fan Oven Temperature Control C Fan Oven Indicator Neon D Grill Indicator Neon E Grill Top Oven Temperature Control F Top Oven Indicator Neon G Hotplate Controls THE PROGRAMMER AUTOMATIC TIMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE STEPS 1 AND 2 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO See Fig 1 Press the two buttons marked i and 3 press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 Note The increase and decrease control b
6. Fig 14 aBd Release all buttons The AUTO display will now flash and acts as a reminder to reset the appliance to manual AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking THE CERAMIC HOB CAUTION DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE USING THE HOTPLATES FAN OVEN DUAL GRILL TOP OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT as FAN OVENES 3cGRILL TOP OVEN EH ZCE 7400 e To operate the dual hotplate push in and turn Ensure that new saucepans are well scrubbed to the control knob clockwise for the full area remove edges and take off any deposits left from displaying a double line between the manufacture numbers or anticlockwise for the centre section with a single line between the Pressure cookers preserving pans etc should numbers comply with the recommendations given above e The inner section is very economical when Traditional round bottomed Woks must not be used cooking with small diameter saucepans even with a stand
7. a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of Cooking Time press the cooking hours button J press the increase control and if necessary the decrease control until the cooking time is displayed e g 2 hrs 15 mins Fig 7 iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button press the increase control and if necessary the decrease control until the required stop time is displayed e g 12 15p m Fig 8 vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the oven temperature control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow aana JL S dQ L E mm LS dQ Gas m Aes M Note When the automatic timed period starts the oven neon will cycle ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON My and that the correct time of day is displayed Uy e g 10 00am Fig 9 JL stor d ii Place food in oven
8. iii To set the Length of Cooking Time press the cooking hours button Jb press the increase control and if necessary the decrease control 1 until the cooking time is displayed e g 2 hrs 15 mins Fig 10 iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds a or L v Set the oven temperature The oven indicator neon should come ON vi To check the stop time during the cooking period simply press the stop time button and the stop time 35 will be displayed Fig 11 4 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME e S dQ At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 mins This can be stopped by pressing any of the 4 left hand side buttons Fig 12 Turn the oven temperature control to the OFF position The AUTO display will continue to flash Press d button The AUTO display will go out Y Turn the oven control ON to check that the oven bled dias operates manually The oven indicator neon will d S M glow Turn all oven controls OFF No indicator neons should be illuminated Migs fit sor MN THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit A programme may be cancelled by returning the cooking hours to zero Press the cooking hours HY fv 3 button 4 depress button until 0 00 is oo a displayed
9. run through it if it is at setting point The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL FAN OVEN DUAL GRILL TOP OVEN Erre SON OBR FAN OVENES E SS3GRILL_s TOP OVENE 3 e Push in and turn the grill top oven temperature control clockwise past the maximum oven temperature to the settings that control the grill The first three settings control the full area at Ya Ye and full power Set to full power at first then turn down as necessary The fourth setting is for the centre section of the grill only This section operates at full power NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cranked shelf MUST only be used in the grilling compartment but a straight shelf from the oven may be used to provide alternative positions Some smoke from fat splashes may be evident as the grill cleans itself The grill neon will illuminate when the second oven control is turned past the maximum temperature and will stay ON until th
10. supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintainance instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland Appliances found to be in use within a commercial or similar environment plus those which are subject to rental agreements Products of Zanussi manufacture which are NOT marketed by Zanussi Limited For EEC Countries The standard guarantee is applicable but subject to the owner s responsiblity and cost to ensure the appliance meets the standards set by the c
11. 12 month parts and labour guarantee To get the best from your new Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the book remains with the cooker This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the co
12. C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger
13. Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 12 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 12 The oven temperature is too high or low Check that the recommended temperatures are being used see page 25 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation Before calling out an Engineer please ensure that you have read the details under the heading Something Not Working and have the
14. INSTRUCTION BOOKLET ELECTRIC DOUBLE OVEN AND GRILL ZCE 7400 TECHNICAL DETAILS MODEL NO ZCE 7400 Voltage 230 240 Volts AC 50 Hz Wattage 9 9 10 8 kW Height 900 mm Width 495 mm Depth 590 mm Weight 51 5 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details ici oso Rea TX sep ZE et bane ARAR Ed NK Ceo EH KE ERE ATN E SE a 2 Gontenis ETH TTT 3 Prefata o dice A he Ladies boa bd Rae edhe Mi Adel de bk a Eg LSA cdo 5 OU aos Saat O a eat drm ad ote Pens eee a yeasty Some ae ate EEIE 6 Before Installation ii cats Beak acted oat pace T dash sk Acasa Na a Taa ened ahaa ayers 6 During Operation 0 cece enn eee eee e teen tented 6 Anter US 2 cco sos A A A A Selle ddl dead d eaten eal a 7 A ate aps aay atte eer tien uae Meee Tie ge Mae eater es cle Seige ee a hie h alenece 7 INtTFOGUCTION 000 Hee ile AAA Salad THT 8 Ralnarrlal s TTT eae ane cee na ae 8 INnStallationy sac E ar eS te eS A ee ees 8 Reversible Oven Door 0 0 ccc ccc cece en tent n eee rnana enn tenn nn en ne enneee 9 General Notes on Using Your Cooker cece eee eee eee eee es 9 About Condensation and Steam 0 ccc cence e nee rnrn nrnna 9 Pushto Turn CONOS aa iia da A ti adhered dd dida Ra 9 Control Panel Indicator NEONS cnc 9 Cookware iii A Ai la 9 Grill and Oven Furniture 0 ccc rr 10 Getting to K
15. S Manual cleaning of the Stayclean surfaces is not recommended Damage will occur if oven sprays or abrasives of any kind are used e Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especial
16. Woks with flat bottomed bases are available and do comply with the above For single hotplates push in and turn the recommendations control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents Pans made from pure copper or having a single layer the coolest setting Choose a setting copper base are unsuitable due to the highly appropriate to the quantity and type of food to reflective nature and concavity of the base be cooked Glass and ceramic pans are not recommended due This model has the added feature of to their poor conduction of heat Ceraglow hoiplates which react more quickly than other ceramic hotplates and are easily NOTE identified by an instant red glow Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are RECOMMENDED SAUCEPANS being used This is due to a safety device which prevents the glass from overheating Some switching For speed and economy only good quality ON and OFF when cooking at high temperatures saucepans with flat bases and close fitting lids are e g deep fat frying is quite normal causes no recommended The saucepan base should be damage to the hob and little delay in cooking times approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on Excessive switching may however be caused by the a 180mm 7 heated area use of an unsuitable saucepan or a s
17. aucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan Let kL ht feria mito yq __ i X x Y HINTS AND TIPS e Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Gr Cr sun X A e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings sot Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used To prolong the life of hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan e Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new e If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purpose
18. correctly the anti tilt and safety stop mechanism will be affected Back of the oven e There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc Straight Rods When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Use the oven cooking chart recommendations on page 25 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes o
19. dle when grilling Recommendations given on page 19 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 21 and 23 Never line any part of the cooker with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat AFTER USE oe Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be s
20. e grill is turned OFF THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT LAOS ZON ZCE 7400 To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Place food on the grill pan grid in the grill pan Accompaniments such as tomatoes and m
21. er e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall PUSH TO TURN CONTROLS These control knobs have been specially designed so they cannot be accidentally operated The control knob must be pushed in towards the panel before it can be turned or adjusted CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on In the case of the ovens the neon also indicates when the set temperature has been reached The neon will cycle on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon should remain unlit during OFF periods COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN
22. erviced by an authorised Service Engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always switch off the cooker at its power point and allow to cool before any maintenance or cleaning work is carried out Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 01635 521313 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door ZANUSSI MODEL NO KKK KKK MADE IN BRITAIN PRODUCT No gt K ak 2k 2k 2k k K WATTAGE XK gt KILOWATTS BEAB VOLTAGE WKK VOLTS KK Hz Approved SERIAL No KKK 0K OK OK OK OK OK The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage lf it is delivered without packaging and da
23. in fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT ASIA ZS ZN AS AS FAN OVENES ESSRILL TOPOVENES Push in and turn the fan oven temperature control to the defrost setting X e When defrost is selected the oven indicator neon may come ON It will stay on until the oven reaches room temperature and then go OFF e lt may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods ZCE 7400 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave fo
24. large enough to accommodate food to avoid boil overs e f possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads not described as suitable for use on non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob e Itis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS
25. ly benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Flash Cream cleaner may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten
26. mage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below REAR VIEW To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type Y cooker which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the sides of the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of
27. model number and purchase date to hand The telephone number and address for service is detailed in the enclosed Customer Care Booklet PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom CUSTOMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Zanussi cooker or further information on Cooking Cooling or Washing products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Limited Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel 01635 521313 PEACE OF MIND FOR TWELVE MONTHS Zanussi standard guarantee conditions This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card supplied with the cooker We Zanussi Limited undertake that if within twelve months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity
28. n the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking on three shelves SELECTING THE FAN OVEN PROGRAMMER FAN OVEN DUAL GRILL TOP OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT 1 oa an ET Parla 7 ON OO OO AOS AOS FAN OVENE ESSGRILL TOP OVEN EA ZCE 7400 e Push in and turn the fan oven temperature TO FIT THE FAN OVEN SHELVES control to the required setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and 1 The fan oven indicator neon will glow until the safety stop mechanism will be affected oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained Back of the oven 2 The interior oven light will come ON when the temperature is selected Straight Rods HINTS AND TIPS The use of excessively high temperatures can cause uneven browning
29. now your Cooker een ene en een e ne enn een eenas 11 Fhe Gontrol Panel ii accu waved A A a Hea 11 The Programmer Automatic Timer ooocccccccccccccccccc nr 12 The Geramic HOD 06000000 a E e toral eee 16 Recommended Saucepans cc 16 Hints ANA TIPS 0esiioacctagiarca daras iba 17 Hot Hob Indicator 9 YR R S a a 9 Z 4 Tog A desde daienaawad 17 Desp Fat Frying cosita ideas 17 POSI A E E 18 TSG A A E HL 19 Uses oi me GPM iia a A Kare wage A KER Meme E a 19 Selecting the Grill 19 Then Dan ana Handle redee akbar teed N Rad V a R Sa Ne da R Y 19 A TTT TTT 20 Grilling hait THT 20 The TOD OVEN hes 403 noe Mead a a a da dd ada a 21 Uses ofthe Top OVEN meses reiro Ar KN KS KRE dene KRE ake R Had R RER EEEE aren eet 21 Selecting the Top Oven cence need tne e eens 21 To Fitthe Top Oven Shelt ss rcacaiedeederoun ieee iaa idad 21 Hints and TIPS tocaran ts ara 21 The Fan OVeN ci ds aed ed A A a H 23 Uses of the Fan Oven 23 Selecting the Fan Oven cece nde eee n een eas 23 TINGS TO NO ai T aet Pelee a ok sah nas oats L IER nd A a stn A a ERT TR R am eu ere T i 23 To Fit the Fan Oven Shelves 0 cece ccc nnn rnrn ranra nrnna 23 HintS ANd TIPS aerorose iein erupe ni r TA Ai ira ta ailen penri a a ea Pa ia A een eae 24 Oven Cooking Chait cc Se N Ra eai e RR a Ka 25 CONTENTS Derostng TTT 26 Uses otr Defrost Feature cti a aba 26 Selecting Defrost iii A A ae adie tee eee eae ee 26 Things to NOte guises se
30. od at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use a cream cleaner such as Hob Brite daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents belo
31. oker immediately from the electricity supply and contact the Customer Service Centre Do not place silver foil or plastic containers on ceramic glass After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats T and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan han
32. ountry to which the product is taken The Zanussi company in the country concerned will be pleased to advise further Sight of your purchase receipt will be required by them ZCE 7400 31 1262604 PART NO 311262604 CE
33. rming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the top oven control dial SELECTING THE TOP OVEN FAN OVEN DUAL GRILL TOP OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT AS FAN OVENES S3GRILL TOP OVEN EH ZCE 7400 Push in and turn the top oven temperature HINTS AND TIPS control to the required setting Most cooking should be carried out using an e Ensure that the control is NOT turned beyond oven shelf positioned in one of the shelf runners the maximum temperature setting Beyond this setting the control is for the grill NOTE The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF showing that the oven temperature is being maintained Larger roasts and casseroles should normally be cooked in the main oven However they may be TO FIT THE TOP OVEN SHELF cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air The cranked shelf MUST only be used in the top rculationaro nd the food oven compartment but a straight shelf from the main oven may be used to provide alternative positions Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted
34. s when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170
35. ss abate a Sa TE ee plis e 26 Hints and TIPS Da A a Ee a be 26 Care and Cleaning viii A eS Se ae 27 Cleaning Materials 0 0 cc cece eden ene rannan aranana 27 Cleaning the Ceramic Hob 0c cece cece eee e ranerne nrnna 27 PAINS ANG Nne Monde BOM A cad tad eit he lta a MMSE aod 28 Cleaning the Outside of the Cooker 0 0 cece nent eee eee teeeaes 28 Cleaning the Grill Deflector Meat Tin Grill Pan Grill Pan Grid and Oven Shelves 28 Cleaning Inside the Oven and Grill Compartments 0 0 cece eee eee eee eee es 28 Care of Stayclean Surfaces 0 0 cece cece eee eee eee e teen ee eens 29 Hints and TIPS nd a wb aie ede elie ea aa oe ee eee 29 Cleaning between the Outer and Inner Door Glass 0 0 cece cece ene een rr 29 Replacing the Oven Light Bulb e c cece een e eee rraren ranne 30 Something not Working RT 9 KRE RE R KE rr 31 Service and Spare Parts eerte aa 32 Guarantee Peace of Mind for 12 Months 00 c ccc enn ranerne 33 PREFACE Dear Customer Thank you for buying a Zanussi cooker With our experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker Zanussi cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a
36. the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Flash Cream Cleaner and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Zanussi service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Zanussi Service
37. ushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position e lt is advantageous to preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan The outer grill element may appear to glow slightly brighter than the inner element This is quite normal GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position Chops Lamb and Pork grill Fish Whole Trout Mackerel pan Fillets Plaice Cod grid Kebabs to Kidneys Lamb Pig suit Liver Lamb Pig different thicknesses Sausages Steaks Rare of Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially goods results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a wa
38. uttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set See Fig 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins Itis not part of the automatic control To set press the minute minder button D and the digital display will read 0 00 and the bell symbol will glow as Fig 3 Press the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 NOTE This must be completed within 4 seconds of first pressing the minute minder button RA STE mm stor dQ Wid mm Sior dQ IAUC C D nH strop Mi Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button AA See Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave
39. w may be used temporarily a Flash Cream Cleaner b Jif Cream Cleaner c Baking Soda TO REMOVE MORE STUBBORN MARKS 1 A powder cleaner such as Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad especially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE 1 Make sure the ceramic glass is cool 2 Use a stainless steel razor in a patent holder with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under To Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins e Ensure that saucepans are
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