Zanussi ZCE 640 User's Manual
Contents
1. To switch on a hotplate turn the relevant control knob to the required heat setting The control knob is numbered 1 6 0 OFF 1 Minimum 6 Maximum The hob has two types of hotplates Normal Hotplates Back right and left We recommend the plates are switched to maximum 6 for a short while to boost the plate and then adjusted to the required setting Rapid Hotplates Front right and left The rapid hotplates will heat up more quickly than a normal plate It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time This is quite normal and will disappear after a short while Suggestions for the correct setting of the plates are given in the following table To keep food warm To melt butter and chocolate To prepare cream sauces stews and milk puddings or to fry eggs Dried vegetables frozen food fruit boiling water or milk Boiled potatoes fresh vegetables pat s soups broths pancakes or fish Larger stews meat roll fish omelettes steaks Steaks escalopes and frying Hints and Tips Saucepans for use on solid plates should have several characteristics e They should be fairly heavy duty e They should fit the heat area exactly or be slightly larger for efficient use NEVER smaller e They should have a flat base to ensure good contact with the plate This is particularly important when usin2. open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Hints and Tips Condensation and Steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is nota fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware
3. oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become hot if the oven is on high for a long period of time therefore flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recomme
4. 25 Sponges 160 170 18 20 Madeira Shelf positions 140 150 1 1 2h Rich Fruit are not critical 130 140 2 4 2 2h Christmas but ensure that 130 140 3 AY h Meringues oven shelves 90 100 2 3h Fish are evenly 179 190 20 30 Fruit Pies and Crumbles eren 190 200 40 50 Milk Puddings is used 130 140 1 2 2h Pastry Choux 190 200 30 35 Shortcrust 190 200 15 20 Flaky 190 200 25 40 Puff 210 220 25 40 Plate Tarts 180 25 45 Quiches Flans 180 210 25 45 Scones 210 220 8 10 Roasting Meat amp Poultry 160 180 see roasting chart Roasting Chart When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below Meat Cooking Time Beef 20 35 mins per 1 2kg Ib 20 35 mins Beef boned 25 35 mins per 1 2kg Ib 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg Ib 25 35 mins Pork and Veal 30 40 mins per 1 2kg Ib 30 40 mins Ham 30 40 mins per 1 2kg Ib 30 40 mins Chicken 15 20 mins per 1 2kg lb 20 mins Turkey and Goose 15 20 mins per 1 2kg Ib up to 3 5kg 71b 15 mins per 1 2kg over 3 5kg 7Ib Duck 25 35 mins per 1 2kg Ib 20 mins TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C 10 Defrosting The oven fan o
5. Hints and Tips d Environmental information the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC current edition C 4 This appliance is manufactured according to Contents For the User Important Safety Information Control Panel Operation The Minute Minder Electric Oven Before the First Use of the Oven Using the Oven Using the Fan Oven Cooking Chart Defrosting Grilling Maintenance and Cleaning Something Not Working Customer Care Department Service and Spare Parts Guarantee Conditions oOo N NOON fF DN 11 12 13 15 16 16 17 For the Installer Important Safety Requirements Instructions for the Installer Electrical connections 18 18 19 Control Panel 8 FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT SELECTOR TEMPERATURE TIMER H E E a E O 1 2 3 4 5 6 7 9 1 Front left hotplate control knob 6 Oven thermostat control knob 2 Back left hotplate control knob 7 Minute Minder 3 Back right hotplate control knob 8 Mains Pilot Light 4 Front right hotplate control knob 9 Oven Thermostat Pilot Light 5 Oven function control knob The Oven Cavity Accessories Grill element Oven Light Grill roasting pan Grill trivet Removable handles bOOOO00 0000000000000 000 0000 e 900000 Oven fan 2 anti tip shelves Operation Electric Hotplates
6. Malli ZCE640 ZCE641 Clase de efici Relativt ener Energieeffizi T n Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok N encia energ tica giforbrug enzklasse EVEPYELAKNS ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka andsoons nerg tique Calentamiento Traditionel konventionelle LopPatiky Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale varmning Conveccion Varmluft Um Hei luft Me kvxhogopia Forced air Convection Convezione Geforceerde Convecgao Varmning Kiertoilma forzada Gepyod a pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Katavaiaon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung EVEPYELOS consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion e aupa Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento Ree function chauffage riscaldamento aquecimento pa Calentamiento Traditionel Konventionelle Lup Batucy Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalamp conven
7. a resorative agent not a cleanser It is available from hardware stores Stainless steel parts the stainless steel spill rings may become straw coloured with use Use a proprietary stainless steel cleaner to remove this straw discolouration This also applies to the area around the hotplates on stainless steel hobs 13 Cleaning the Oven Before cleaning always allow the cooling fan to bd cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable fornon stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soil
8. is intended to assistin thawing of frozen food Fan cooking This allows you to roast or roast and bake simultaneously using any shelf withoutflavour transference Grill The heat comes only from the top element Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and about 230 C max Mains On Light The mains on light will come on when any function oven or hob is selected Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correcttemperature is reached It will then cycle on and off to show the temperature is being maintained Before the First Use of the Oven bd Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Switch the oven function control knob to fan cooking 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill 7 function for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully
9. ndbar volym K ytt tilavuus Ar forbrug OE PMA Hait ferin n eer e 900 35 lt Volumen neto Nettovolumen Np po 6yKos Usable volume Volume utile lt 65 ledriger VerDrauc S loher Verbrauct enge eficiente In M paH Tio onoSozuxd Lag f rbrukning M tepo uxo8071k6 H g f rbrukning Neto volume Volume til Anv ndbar volym K ytt tilavuus More efficient V h n kuluttava Less efficient Paljon kuluttava e eee 65 lt Volumen neto Nettovolumen Qp uo 6yKos Usable volume Volume utile conome Peu conome Netto volume Volume til Anv ndbar volym K ytt tilavuus 2002 40 EC CUSTOMER CARE Zanussi Electrolux Cornwall House 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux plc 2004 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35687 5411 06 04 Grafiche MDM Forli
10. transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after
11. you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 17 Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 56 litres 1 97 Cu ft Hob Front left heating plate rapid 2000 W 180 mm Back left heating plate normal 1000 W 145 mm Back right heating plate normal 1500 W 180 mm Front right heating plate rapid 1500 W 145 mm Hob total rating 6000 W Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions Location Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm If it is fitted below 420 mm a space of 50 mm must be allowed from the edges of the cooker The minimum distance combustible material can be fitted directly above the cooker is 700 mm This appliance cannot be positioned on a b
12. 40 10 15 Defrostopen Cream 2 x 200 g 80 100 10 15 Poso o cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time hl Grilling Grilling must be carried out with the oven door Cookin gc hart closed The grill pan handles must be removed Cooking time depends on the thickness of the meat and from the pan not on its weight lt How to Use the Grill Type of food Mins per side 1 Turn the oven control function knob to el 2 Turn the thermostat control knob to the required Bacon rashers 2 5 temperature Ge ei KE e 3 Adjust the grid and grill pan runner position to allow aie SS 6 49 for different thicknesses of food Position the food Pork chops 10 15 close to the element for faster cooking and further Sausages turning as required 10 12 ewig ADE AE Ee Steaks average thickness Rare 3 6 Medium 6 10 Preheat the grill on a full setting fora few minutes before Welldone 8 12 sealing steaks or toasting Adjust the heat setting and Toast 1 1 the shelf as necessary during cooking During cooking the thermostat control light will operate in the same way as described for the fan oven function a Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of a
13. Spare Parts SERVICEO FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk For Customer Service in the Republic of Ireland please contact us at the address below Zanussi Electrolux Electrolux Group ri Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090 751 Email service eid electrolux ie Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details 1 Yourname address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visi
14. ZANUSSI Hi Electrolux ELECTRIC COOKER ZCE 640 ZCE 641 INSTRUCTION BOOKLET is instruction booklet before using the appliance A Important Safety Information Installation e This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards e This cooker is heavy Take care when moving it e Remove all packaging before using the cooker e Ensure that the electrical supply complies with the type stated on the rating plate e Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker e The cooker gets hot when itis in use Children should be kept away until it has cooled e Children can also injure themselves by pulling pans or pots off the cooker During Use e This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes e Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands e Ensure the control knobs are in the OFF position when not in use e During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker e Unstable or misshapen pans should not be used on t
15. and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meattin should not be placed on a heated hotplate or burner as this may cause the enamel to crack Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Shelf Cooking Cooking Position Temp C Time minutes Biscuits 180 190 10 20 Bread 210 220 25 30 Casseroles 130 140 2 2 3h Cakes Small and queen 160 170 18
16. ase 18 Oven Convection Heating Element Grill Element Convection Fan Oven light Total rating Cooker rating total Supply voltage 50 Hz 2000 W 1650 W 30 W 25 W 2055 W 8045 W 230 V Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person in accordance with the current regulations bd THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven frame The cooker is supplied without supply cord A 3 core flexible supply cord must be fitted in accordance with the specification given in the relevant tables lt 1 Loosen the two fixing screws securing the back protective screen of the cooker then lift it up and remove it This will expose the terminal block on the right bottom corner Y Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through oO aS Connect the red live wire to the terminal which is marked with the letter L Connect the black neutral wire to the terminal which is marked with the letter N g After fitting a green or yellow gr
17. cional opvarmning Beheizung naturale varmning Conveccion Varmluft Um Hei luft Me xvxhopopia Forced air Convection Convezione Geforceerde Conveccao Varmning Kiertoilma 0 78 kWh forzada Oeppod apa convection forc e forzata luchtconvectie for ada de ar 1 med varmluft Vapor Damp Dampf Atos Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen Netto Netto Qgp yuog Usable volu Volume utile Volume utile Netto volume Volume til Anv ndbar K ytt tilavuus 56 neto litros volumen liter volumen Liter yxos Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ T rog Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikpdg Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meoaiog Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen g Grande Stort Gro Mey ho Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpdvog ya Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yhoo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung tonozomp vov load charge per cottura daardbela carga padrao dardlast lastning option normale carico no
18. ed it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Replacing the Oven Light Disconnect the appliance from the electricity supply If the oven bulb needs replacing it must comply with the following specifications electric power 15W electric rate 230V 50 Hz resistant to temperatures of 300 C connection type E14 These bulbs are available from your local Service Force Centre lt To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace it with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply 14 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splat
19. een sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm longer than the live and neutral wires 6 Secure the cable by means of the clamp screws and refit the back protective screen The cooker should be connected to a double pole switch with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch should be sited within 2m from the cooker and easily accessible upon completion of the installation The switch must not break the yellow and green earth cable at any point The earth wire should be about 2 cm longer than the live and neutral wires Ensure that the hob supply cable does not come into contact with surfaces with temperatures higher than 50 deg C Supply Cable Specifications For Uk use only Connection Min size Cable fle via Cable flex type e Cooker 6 mm HOP VV F 30 A Control Circuit For Europe use only Min size Cable flex Cable flex type Fuse FO 2375 19 ES DA DE EL EN FR IT NL PT SV FI Fabricante M rke Hersteller Tipoun evtm s Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja a trecroux Modelo Model Modell Movctio Model Mod le Modello Model Modelo Modell
20. ers Friend is used The Hotplates Spills onto the actual plate should be removed using warm water and a soft brush nylon or plastic scourer To keep the plates looking as new hotplate conditioner can be purchased from most hardware stores e g 4 Hob by HomeCare Products follow the manufacturer s instruction for use Alternatively wipe the plates with a drop of olive oil ona kitchen towel to avoid rust It is important to note that the plate will smoke a little and produce a slightly unpleasant odour when next used Drying Important After cleaning dry the hotplates thoroughly by switching on to a low medium setting for a few minutes Restoring To maintain the appearance of your sealed hotplates apply alittle salt free vegetable oil or restorative agent i e Collo Electrol or Minky Hotplate Cleaning Cloths periodically To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn off Pour a very small amount of salt free oil onto a dry cloth or kitchen paper Apply a thin coat of oil to the hotplate surface and wipe off any excess Heat the hotplate on a medium setting for 1 minute To apply restorative agent first heat the hotplate on a medium setting for 30 seconds then turn off Apply a very thin coating of Collo Electrol using the applicator Heat the hotplate on a high setting for 2 3 minutes to cure Some smoke will occur this is normal and nontoxic NB this product is
21. f fitted Check the mains fuse has not blown Check the correct control knob has been turned The plate is not giving satisfactory results Check the plate is clean and dry Check the cooking pan is the correct size for the plate Check the cooking pan has a flat bottom Check the setting is correct for the type of cooking The oven does not come on Check that both a cooking function and temperature have been selected Check that the socket switch or the switch from the mains supply to the cooker are ON The oven temperature light does not come on Selecta temperature with the thermostat control knob Selecta function with the oven function control knob Selecta function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast m Steam and condensation settle on the food and the Refer to the contents of this booklet especially to oven cavity the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed The oven light does not come on The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the cooker still does not work contact your local Zanussi Service Force Centre 15 Service and
22. g pans for high temperature frying or pressure cooking As soon as liquid starts boiling turn down the plate i control knob so that it will barely keep the liquid simmering You can switch off the plate a short while before you finish cooking and the final stage will be completed on the accumulated heat Similarly stews etc cooked in well covered saucepans cook at lower temperature which is more economical Ensure pans are large enough to avoid liquids being spilt onto the plates Never leave the plates on without a pan on them or with an empty pan on them Take care never to lean or reach over a hot electric plate Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by Take care when frying food in hot oil or fat as the overheated splashes could easily ignite Ifthe control knobs become difficult to turn please contact your local Zanussi Service Centre gt b gt The Minute Minder The minute minder will mark the end of a timed period with an acoustic alarm The maximum timing is 60 minutes Turn the Minute Minder knob clockwise to the maximum time position then turn it back to the required time The Minute minder will not affect in any way the oven operation if it is in use Electric Oven Oven Function Control Knob CO Oven Light The oven light will be on without any cooking function AK Defrost Setting This setting
23. he hob hotplates as unstable pans can cause an accident by tipping or spillage e Neverleave the cooker unattended when cooking with oil and fats e This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire e Never use plastic dishes in the oven or on the hob hotplates Never line any part of the oven with aluminium foil e Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 727727 Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions bd Safety Instructions Step by step instructions for an operation i
24. ir and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 12 Maintenance and Cleaning A Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The Hob Top The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keep
25. nded in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes c Howto Use the Fan Oven 1 Turn the oven function control knob to Cl 2 Turn the thermostat control to the required temperature THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that the temperature is being maintained i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes onone shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time
26. perates without heat and circulates the i Hints and Tips air at room temperature inside the oven This increases the speed of defrosting However please note that the e fi ith a lid aluminium foil lastic fi temperature of the kitchen will influence the speed of Ver OO wilh aad aiin Oar paste Min to prevent drying out during defrosting defrosting This function is particularly suitable for delicate food which ALWAYS COOK THOROUGHLY IMMEDIATELY could be damaged by heat e g cream filled gateaux AFTER THAWING iced cakes pastries bread and other yeast products e Frozen food should be placed in a single layer when ever possible and turned over half way S How to Use Defrosting rough the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib 1 Turn the oven function control knob to Ak are suitable for defrosting in this way 2 Ensure the thermostat control knob is in the OFF f f position Taa to the following table for approximate defrosting imes Food Defrostingtime Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrostopen Strawberries 300 g 30 40 10 20 Defrostopen Butter 250 g 30
27. rmale sting Calentamiento Traditionel Konventionelle EvpBatu Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalampo convencional opvarmning Beheizung naturale varmning Convecci n Varmluft Um Hei luft Me vuxio Forced air Convection Convezione Geforceerde Convecgao Varmning Kiertoilma 41 mi forzada popia Hepiot convection forc e forzata luchtconvectie for ada de ar med varmluft min aepa Superficie de Arealet af Gr e des H peyadttepyn The area of Aire de la Superficie Opperviakte Area da Ytan f r den Suurimman la placa de den st rste gr ten Emup ve the largest surface de la del piano di van de superficie da st rsta leivinpellin 104 2 cocci n de bageplade Backblechs ynoiuatog baking sheet plus grande cottura pi grootste maior placa bakpl ten ala Dem mayor exopacopevn plaque pour grande bakplaat de pastelaria tama o patisserie Ruido dB A Lydeffekt Ger usch dB Z pv os dB Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniv ni dB A re 1 pW niveau dB A A re1pw A ava pW re 4 pw re 1 pW A re1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pW re 1 pW ee 12 lt Volumen neto Nettovolumen Qp rpoc dyKos Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume til Anv
28. t our website at www Zzanussi co uk Customer Care Department Zanussi Electrolux Cornwall House 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes 16 Guarantee Conditions Zanussi Guarantee Conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from
29. ters to help make cleaning easier 1 Place the grill meat pan on the oven shelf positioned in the lowest runner c 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Zanussi Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION The hob hotplate does not heat up Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped i
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