Zanussi ZBS 703 BL Instruction Manual
Contents
1. BREAD PROVING This function has pre set temperature of 40 C which shortens the proving time of bread pizza dough etc This temperature setting can not be changed BREAD PROVING PRE SET TEMPERATURE 40 C BREAD PROVING Cooking time TYPE OF COOKING Softening Butter Loosen or remove wrapper Drying Herbs Arrange sprigs in a single layer Warming sugar for Preserves Spread out into a thin layer Plate and Dish Warming Do not place on base of oven Drying Breadcrumbs Sprincle in a thin layer stir occasionally The times quoted above are given as a guide and should be adjusted to suit personal taste 22 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shopworn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping 15 advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the refrigerator or freezer immediately E2. Service Force Centre quoting the number of Fault Code 14 NOTE Generally after about 8 seconds from pressing a function button the programmer will allow the selected function to operate Should another button be pressed during the operation of a function the display will show momentarily details of the function in progress For the new command to be accepted it will be necessary to press the other button again CHILD SAFETY MEAT PROBE The meat probe is a feature which will control the cooking of meats by informing you of the exact tem perature at the centre of the meat It is not necessary to weigh the meat the sensor determines the cooking time However the cooking time is obviously influenced by the cooking temperature The probe consists of a skewer like sensor at one end of a heat resistant cable and a plug at the other end First raise the meat probe socket cover 1 which is located in the top of the left hand side of the oven and plug the probe connecting pin into its socket 2 Insert the probe sensor into the centre of the meat taking care to avoid touching any bone or pockets of fat as this will give a false temperature reading Place the meat in a suitable tin into the oven cavity As poultry is a difficult shape with a great deal of bone it is difficult to register a correct finish tempera ture please ensure it is cooked thoroughly To select temperature probe press button 4 the display wil
3. at the bottom centre of the oven front frame Date of Purchase Brief description of fault Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance contact our Customer Relations Department by letter or telephone as follows Customer Care Department Zanussi House Hambridge Rd Newbury Berks R14 5EP Tel 01635 521313 26 PEACE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights We Zanussi Ltd undertake that if within 24 months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manu facturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any per
4. packaging with due regard to safety and the environment DURING OPERATION e Do not use this oven if it is in contact with water and never operate it with wet hands e Ensure that the anti tip oven shelves are installed in the correct way This oven is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play near or with the cooker CAUTION accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in or on the oven Only clean this oven in accordance with the instructions Take care to follow the recommendations given for tending the food when grilling Use the handles provided in the recommended way Always grill with the oven door closed Always remove the grill pan handles when grilling Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handles before and after grilling Ensure that you support the grill pan when removing it from the oven Never line any part of the oven with aluminium foil Do not allow heatproo
5. quite normal and is not caused by a fault on the oven To prevent any discolouration regularly wipe away condensation any soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect the performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section See page 19 MEAT PAN AND GRID When grilling and roasting food can be placed on the grid in the pan Fat and meat juices will drain into the base and can be poured off and used to make gravy Important notes 1 The meat tin should not be placed on a hotplate as this may cause the enamel to crack 2 Do not line the meat pan will aluminium foil THE COOLING FAN The cooling fan comes on immediately when the oven is in use and switches off when cooking is completed During the initial period the cooling fan may cycle ON and OFF This is quite normal It may run on after the oven or grill is switched off to keep the controls cool Always allow the cooling fan to cool the cooker down completely before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the oven or
6. BUILT IN OVEN ZBS 703 B ZBS 703 W ZBS 703 BL INSTRUCTIONS FOR THE INSTALLATION AND USE WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance This oven incorporates new Electronic Technology and therefore may work differently from a traditional product which you have become accustomed to The heating elements will become hot very quickly and care should be taken when placing or removing items from the oven If you are concerned about the operation of the oven please study the instruction book carefully as it contains advice about how to achieve excellent results from your new oven BEFORE INSTALLATION This oven is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used The oven must be installed according to the instructions supplied Any electrical work must be undertaken by a qualified electrician competent person e tis dangerous to alter the specifications in any Way e After installation please dispose of the
7. ME To switch on the oven press button 3 then press large button 8 to select the required programme To decrease or increase the programme temperature press the large buttons 9 or 10 SEMI AUTOMATIC FUNCTION COOKING TIME Select the required cook function and temperature then press button 5 and either large button 10 to set the required cooking time 10 AUTOMATIC FUNCTION COOKING TIME END OF COOKING l1 Select the required programme and temperature Then press button 5 and either large button 10 to set the required cooking time max h 9 59 min Press button 6 then button 10 to set the required end cooking time MEAT PROBE 2 j Insert the probe into the meat Place the jackplug into the socket inside the oven Select the required cook function Then press button 4 and large button 10 to increase or decrease the required temperature CHILD SAFETY Press buttons 1 and 3 simultaneously for about 5 seconds The padlock symbol will be displayed when this functions is entered It is only possible to select a programme if button 1 is pressed at the same time as function button 8 TIMER DISPLAY Meaning Of Symbols VTS vw FAN DUCTED OVEN ECONOMY GRILL TOP ELEMENT 4 B DEFROST COLD FAN CONVENTIONAL OVEN m THERMAL GRILLING BOTTOM ELEMENT GRILL P Via PIZZA OVEN BREAD PROVING USING THE PROGRAMMES ELECTRONIC PROGRAMMER All the oven functions are contr
8. alfunctioning Refer to your local Zanus si Service Centre Always insist on genuine Za nussi spare parts Your safety is of paramounts importance Therefore if you are unsure about any of the meanings of these WARNINGS or you require any further information on hte full range of ZA NUSSI products contact the ZANUSSI Customer Care Department ZANUSSI CUSTOMER CARE ZANUSSI Ltd Hambridge Road Newbury Berkshire RG14 5EP TELEPHONE 01635 521313 WARNING Please remember that an appliance used for cooking does get hot so make sure that children are kept well away it is in use C This appliance complies with the following E E C Directives 73 23 90 683 Low Voltage Directive 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications MANUFACTURER ELECTROLUX ZANUSSI ELETTRODOMESTICI S p A Viale Bologna 298 47100 FORLI Italy CONTENTS Warnings amp Guidance Technical Data Installation and Electrical Connections General information Control Panel How to set the main functions Timer display Using the Programmes Oven functions Cooking tips Grilling Pizza oven Bread proving Helpful hints when buying and preparing food Cleaning the oven Care of catalytic liners Cleaning the hinged grill What happens if Something Goes Wrong Zanussi Guarantee Peace of mind for 24 Months TECHNICAL DATA External Dimensions Internal Dimension
9. as cooled down remove the filter as instructed below and wash carefully Push the protruding tongue on the filter upward See Fig 6 24 FO 0018 Fig 6 Replacing Components Prior to undertaking any maintenance work or replacing the oven light be sure to disconnect appliance from the electricity supply Replacing The Oven Light Push in and turn the glass cover anticlockwise Fig 7 Remove the faulty bulb and replace with one which is heat resistant to 300 C FO 0287 Fig 7 Electric bulb 15W 220 240 V 50 Hz 300 C E14 These bulbs are available from your local Zanussi Service Centre whose address can be found in the Zanussi Customer Care Booklet CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature 1 raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners Hints and tips e Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way Follow the recommendations below to keep oven soilage to a minimum Cooking to reduce soilage Cook at the recommended temperatures Higher te
10. ed by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods CONVENTIONAL OVEN TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 200 C afa viv DEFROST COLD FAN NO TEMPERATURE SELECTION 19 GRILL ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if ECONOMY GRILL GRILL preferred A setting of up to 200 C is recommended Adjust the grid and grill pan runner position to allow for PRE SET TEMPERATURE 250 C different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that
11. eheating Because the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the charts or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker that the lower one This is quite usual There is no mixing of flavours between dishes see Fig 4 HINTS AND TIPS Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven 1 full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cak
12. en This form of cooking gives you the opportunity to cook without the fan in operation HINTS AND TIPS The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking traus and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and given less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions DEFROST COLD FAN The defrosting function allows you to defrost frozen foods The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the rate at which defrosting takes place This function is particularly suitable for delicate food which could be damag
13. ep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean 23 CLEANING THE OVEN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Glass Panel This should be cleaned with a soft cloth soaked in warm soapy water Do not use abrasive scourers or steel wool Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use However from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Grease Filter When cooking meat the grease filter must be fitted over the upper oven fan by clipping it over the vents in the back panel this will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishwasher proof When cooking is completed and the oven h
14. es or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together FAN DUCTED OVEN TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 170 C Fig 4 17 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements NOTE Shelf positions are counted from bottom of the oven FAN OVEN CONVENTIONAL OVEN a MAIN OVEN CJ LOWER OVEN FAN FANOVEN CONVENTIONAL OVEN OVEN Food Shelf E Shelf ESI Shelf Position Temp Position Temp Position Temp C Biscuits 180 190 180 190 170 190 Bread 210 220 2 210 220 200 220 Casseroles 130 140 2 150 180 140 160 Cakes Small and queen Shelf 160 170 2 170 180 180 190 Sponges positions 160 170 2 180 190 160 170 Madeira are not 140 150 2 160 170 140 150 Rich Fruit critical but 130 140 2 150 160 130 140 Christmas ensure that 130 140 1 or 130 140 130 140 Meringues 90 100 2 100 110 90 100 Fish 170 190 2 170 190 170 190 Fruit Pies and Crumbles evenly 490 200 2 190 200 190 200 Milk Puddings 130 140 2 130 140 140 150 Pastry Choux or 160 170 200 210 than one is Shortcrust used Flaky Puff Plate Tart
15. f cooking material e g roasting bags to come into contact with oven elements Always stand back from the oven when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels or clothes from the oven or its handle They are a safety hazard AFTER USE Ensure that all control knobs are in the OFF position when not in use e For hygiene and safety reasons this oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work e Do not leave utensils containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON Ovens and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled The timer display should show only the time of day when the oven is not in use e Under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious m
16. grill has been used and at what temperature settings it may not operate where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR DISPLAY This indicates whenever the oven or grill is switched ON The display also indicates when the set tempe rature has been reached It will cycle ON and OFF during use to show that the temperature is being maintained If display indicator does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero or switch off and reset following the instructions for the required setting CONTROL PANEL EA E o 1239 4567 Child Safety 2 Oven Off Oven On Meat Probe Cooking Time End Of Cooking Minute Minder TECHNICAL ASSISTANCE CHILD SAFETY PROGRAMME BUTTONS Small Push Buttons Child Safety Oven Oven On Meat Probe Cooking Time End of Cooking Minute Minder NOOR WD 8 9 10 Function Selector Decrease Increase TEMPERATURE TIME COOKING TIME MINUTE MINDER MEAT PROBE END OF COOKING Large Push Buttons 8 Oven Function Selector 9 Decrease Temperature or Time 10 Increase Temperature or Time HOW TO SET THE MAIN FUNCTIONS OVEN ON MINUTE MINDER OVEN OFF END OF COOKING COOKING TIME CHILD SAFETY MEAT PROBE CLOCK SETTING THE TIME OF DAY Press button 5 and 6 at the same time release them and enter the time pressing large buttons 9 or 10 SELECTING A PROGRAM
17. he oven door and secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Fig 3 ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards The oven designed to be connected to 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows LetterL Letter THIS APPLIANCE MUST BE EARTHED The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table Live terminal Neutral terminal Earth terminal It is necessary that you install a double pole switch between the appliance and theelectricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a tempera ture of more than 50 C above the ambient temperatu re Before the appliance is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out This appliance
18. ing of the oven and ranges from a minimum of 2 hours for temperatures above 230 C up to 8 hours for those below 120 C At the end of automatic cooking the oven will switch off after a period of time this depends on the tempe rature selected The time varies between 2 hours for temperatures above 230 C up 8 hours for those below 120 C CHILD SAFETY To avoid children altering a selected programme or temeperature the Child Safety facility can be operated Press buttons 1 and 3 simultaneously for approximately 5 seconds The padlock symbol G will be displayed is now only possible to select any programme while simultaneously pressing button 1 Chils safety To cancel the Child Safety Feature press button 3 ON Then press button 1 and 2 simultaneously for approximately 5 second and the padlock symbol will disappear from the display Minute minder gt x Press button 7 and then buttons 9 or 10 to set the desired time This function can be used without having to switch the oven on ie for boiling an egg on a hob Call for technical assistance The programmer display carries out a self check in order to verify that it is working correctly If a problem is identified the spanner symbol will be displayed in the event of a breakdown a NUMBER will appear If NUMBERS 001 or 002 appear it means that the meat probe is at fault and needs to be replaced if a higher number appears please contact your nearest Zanus si
19. l show the pre set temperature of 60 C and the C symbol will flash for about 8 seconds Then select the finished internal meat temperature by pressing buttons 9 or 10 Not all the cook functions allow the use of the probe you have selected an incorrect function the probe symbol will flash red For a correct function the symbol will flash white Select the required cooking function by pressing button 8 The probe will register 60 C to start with then conti nue to register the internal meat temperature throughout the cooking period and convey the information to the programmer This will give a visual read out as cooking continues and switch off the oven when the selected temperature has been reached Press button 2 to turn the oven off Open the oven door and remove the probe from the meat then remove the probe from the socket Roasting Chart Internal Temperatures Pork Well done 80 C Lamb Medium 70 C Well done 80 C Beef Rare 60 C Medium 70 C Well done 80 C Chicken Well done 82 C The temperatures quoted above are given as a guide only Do not submerge the meat probe in water just wipe with a clean damp cloth Remove the meat probe after use Do not leave the meat probe in the oven when cooking other items If the oven has just been previously used and the interior is hot it may not be possible to use the meat probe If the interior temperature exceeds the meat probe max temperature upon se
20. lection the Technical assistance display will appear mi Remove the meat probe from the oven and after a few minutes the Technical assistance display will disappear You can either cook the meat without the probe or wait until the interior temperature of the oven has dropped to below the meat probe pre set temperature 15 OVEN FUNCTIONS The following table lists the functions available for each type of programme EG 1 og MN E OVEN FUNCTION FAN DUCTED CONVENTIONAL OVEN ECONOMY GRILL THERMAL GRILLING PIZZA OVEN TOP ELEMENT BOTTOM ELEMENT BREAD PROVING DEFROST COLD FAN erus haw wer fe LI Lo fs Should any of the functions not be available for a particular programme you will hear an audible signal 16 COOKING TIPS With this type of oven it is possible to cook by using fan ducted conventional thermal grilling and grilling functions We have also added two extra functions Pizza and Bread Proving The following pages contain an explanation of each type or cook function and methods of using them Further guidelines can be found in your Zanussi Cookbook FAN DUCTED OVEN The air inside the oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the top base and sides of the back panel The advantages of cooking with this function are Faster Pr
21. meets the requirements laid down in EEC Directive No 89 336 relating to the suppression of radio and TV interference For Uk use only Cable cross section mm and Type of the cable ZBS 3580 W 6 mm 703B W BL 6242 Y 20A For Europe use only Cable cross section mm and Type of the cable ZBS 3580 W 4 mm 703B W BL Ho5 RR F 20A GENERAL INFORMATION RATING PLATE These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door The oven must be protected by a suitable rated fuse or circuit breaker The rating of the oven 1 given on the rating plate GENERAL NOTES ON USING THE OVENS We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted It is therefore advisable to open a window for ventilation Select the Fan ducted and conventional amp 3 oven programmes Select a temperature of 170 C for approximately 30 mins on each programme ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as boiling a kettle The oven is vented to allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is
22. mperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint cre ate excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is isolated from the electricity supply Then undo the screw which holds the grill in place see Fig 8 FO 0781 Fig 8 Then gently pull the grill downward to allow access to the o
23. ng the light and the cooling fan are on Using cooking time only will enable you to manually switch off the oven TO SET THE OVEN FOR AUTOMATIC COOKING It is possible to set the timer which will switch the oven on and off automatically The maximum programmable time is 9 hours 59 minutes 1 Place the food in the oven 2 Press button 2 ON 3 Press button 8 to select the required oven function 4 Press button 5 then buttons 9 or 10 to set the required cooking time 5 Press button 6 then button 10 to set the required end cooking time The oven will automatically work out when to switch on 6 The oven controls should now only indicate the time of day and also the function 7 When the oven switches on the oven function and oven light will illuminate At the end of the cook time the programmer will give a series of audible signals over approximately 2 minutes and the display will flash To cancel the audible signals press button 2 OFF SEMI AUTOMATIC FUNCTION COOKING TIME I gt AUTOMATIC FUNCTION COOKING TIME END OF COOKING ll 13 AUTOMATIC SWITCH OFF Should you forget to switch the oven off after a programme or if the ON button is pressed accidentally the oven will switch off automatically In fact in the case of manual functioning the programmer will switch the oven off automatically if no other button 1 activated after a certain time This time varies according to the temperature sett
24. nsure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 5 Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout T It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never be refrozen 9 Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use the meat probe which penetrates the joint to check that the centre tem perature has reached the required temperature see table below MEAT TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Medium 70 C Well Done 80 C 11 If not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer 12 In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally ke
25. olled by an electronic programmer this programmer permits you to select a particular type or combination of heating elements cooking temperature and automatic timing The function selected will be displayed on the programme display panel as shown on page 9 Different ways of using each programme are detailed under the individual cooking functions SETTING THE TIME OF DAY The oven has 24hr clock When the oven 1 connected to the electrical supply the display will automatically show 12 00 To set the clock press buttons 5 and 6 at the same time release them and enter the required time by pressing either button 10 to increase the time or button 9 to decrease the time NOTE The clock will automatically revert back to 12 00 if the time is not selected within 3 seconds In the event of a power failure the clock will revert to 12 00 and will require resetting ON OFF SWITCH The oven must be switched on before a programme can be selected When the ON button button 3 is pressed the fan oven symbol and oven light will illuminate The cooling fan will automatically start To switch the oven OFF press button 2 the oven light will go out and the display will show the time of the day SELECTING A PROGRAMME When selecting a cooking programme the procedure is the same whether you select fan oven cooking grilling or any other function Bread proving has a pre set temperature which cannot be altered Each programme is detailed
26. s Power Absorbtion Height Width Depth Height Width Depth Volume Conventional oven Fan ducted oven Defrost cold fan Fan ducted Bottom Element Economy Grill Grill Oven Light Cooling Fan Maximum Power Absorbed Voltage Frequency Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page 59 4 59 4 53 9 32 5 42 39 0 53 2 0 2 5 30 3 5 1 8 2 8 25 25 3 580 240 90 3 4 6 7 10 11 12 15 16 17 19 20 21 22 23 24 25 25 25 27 cm cm cm cm cm cm dm INSTALLATION AND ELECTRICAL CONNECTION It is mandatory that all operations required for the installation be carried out by a qualified or competent person in accordance with existing rules and regulations Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60 C above ambient and that proper arrangements are made of a continuous supply of air to the oven so it does not overheat Dimensions of the appliance and recess required are given below Fig 1 2 FO 0374 Fig 1 FO 0381 Fig 2 FO 0039 Fig 3 Securing The Oven To The Cabinet Fit the appliance into the cabinet recess open t
27. s 180 190 200 Quiches Flans 170 180 190 200 Scones 210 220 230 Roasting 160 180 180 200 190 200 190 200 Depending on Dish 180 190 170 180 220 230 160 180 Meat amp Poultry The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes Only experience will enable you to determine the proper settings for your personal cooking needs The temperatures are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements 18 TOP AND BOTTOM ELEMENTS These functions enable you to finish dishes If you want heat in the lower or upper part of the oven select the required function CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking This is particularly suitable for disches which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional ov
28. separately but detailed below is the procedure for the complete range of symbols and oven functions Each symbol and oven function will be explained in further detail on the relevant pages in the instruction book If at any time you wish to cancel a programme switch the oven OFF by pressing button 2 OFF and reselect 1 Switch the oven ON by pressing button 3 The interior light will illuminate and the oven fan will come into operation 2 Press the function selector button 8 until the required programme is displayed on the control panel 3 Select the required temperature by pressing button 9 to decrease or 10 to increase the temperature The selected temperature will be displayed on the control panel After a few seconds the temperature will indicate the current temperature of the oven 12 CLOCK SETTING THE TIME OF DAY Oe A a Oven Off lL OvenOn 2 SELECTING A PROGRAMME AUTOMATIC COOKING It is possible to programme a delay cook start and cook time so that the food can be cooked automatically It is also possible to programme the oven to switch off only semi automatic TO SET THE COOKING TIME Select the required programme and temperature as previously described on page 11 Press button 5 and select the cooking time using buttons 9 and 10 If a selection is not made within 5 seconds the oven will revert back to the time of day Now the appliance is in manual functioni
29. son not authorised by us All service work under this guarantee must be under taken by a Zanussi Service Force Centre Home visits are made between 8 30 am and 5 30 pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation im proper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines im properly installed or calls to machines outside the UK and the Republic of Ireland Appliances found to be in use within a commercial or similar environment plus those which are sub ject to rental agreements Products of Zanussi manufacture which are NOT marketed by Zanussi Ltd EU Countries The standard guarantee is applica ble but subject to the owner s responsability and cost to ensure the appliance meets the standards set by the country to which the product is taken The Zanussi Company in the country concerned will be pleased to advise further Sight of your purchase receipt will be required by them 2
30. the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE For safety in use the grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating GRILL ECONOMY GRILL E TYPE OF COOKING QUANTITY minutes Beef fillets Pork chops Spare ribs Sausages Kebabs Chicken breasts Sole Toast bread The times quoted above are given as a guide and should be adjusted to suit personal taste 4 4 8 8 4 4 6 6 IIll 20 THERMAL GRILLING Used of thermal grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance s
31. uch as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function NOTE Thermal grilling helps to minimise cooking smells in the kitchen and 1 carried out with the main oven door closed and with the grill pan handle removed THERMAL GRILLING TYPE OF COOKING QUANTITY Beef Rolled joints Lamb Pork Quartered chicken Chickens Guinea fowl Pigeons Quail Vegetable gratin Toasted sandwiches St Jacques shells Mackerel Fish slices THERMAL GRILLING TEMPERATURE SELECTION 50 C 250 C IT IS ADVISABLE NOT TO EXCEED 200 C PRE SET TEMPERATURE 190 C It is advisable not to select temperatures over 200 C pre heat sue Temp time EX Innes ES C upper lower 3 3 2 3 3 3 3 3 3 3 The times quoted above are given as a guide and should be adjusted to suit personal taste 2 PIZZA OVEN The botton element provides direct heat to the base of pizzas quiches or pies while the fan ensure air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels VTS vw PIZZA OVEN TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 220 C PIZZA OVEN Cooking time O minutes TYPE OF COOKING Pizza large 210 230 Pizza small 200 220 Quiche 160 180 Sweet Tart treacle 170 180 Place Fruit Tart 170 180 Blind Baked Flan Cases 170 180 Egg Custard Tart 160 170
32. ven roof see Fig 9 FO 0778 Fig 9 Clean the oven roof with a suitable clener and wipe dry before replacing the hinged grill element Gently push up the grill element into place and firmly screw into place the holding nut NOTE Ensure the grill holding nut is firmly in place to avoid the grill falling down during operation 25 WHAT HAPPENS IF SOMETHING GOES WRONG CALL FOR SERVICE The programmer display carries out a self check in order to verify that it is working correctly If a problem is identified the spanner symbol mill will be displayed In the event of a breakdown a NUMBER will appear If numbers 001 or 002 appear it means that the meat probe is at fault and needs to be replaced If the utt appears when you plug in the meat probe ensure the interior of the oven does not exceed the pre set temperature of the meat probe If a higher number appears please contact your nearest Zanussi Service Centre quoting the number of the fault code together with the model and the serial numbers ELECTRICAL FAILURE In the event of a power failure any programme functions displayed will disappear Then power is restored the clock will flash 12 00 and all previous functions will have to be reselected TECHNICAL ASSISTANCE If after these checks the fault remains you should contact your nearest authorised Zanussi Service Centre and advise them of the following Model No Serial No on rating label situated
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