Zanussi ZBF 860 Instruction Booklet
Contents
1. The oven fan operates without heat and circulates the li H ints andT ips air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting which could be damaged by heat e g cream filled ALWAYS COOK THOROUGHLY gateaux iced cakes pastries bread and other yeast IMMEDIATELY AFTER THAWING products e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process cS How to U se Defrosting e Only joints of meat and poultry up to 2 kg 4 lb 1 Turn the oven function control knob to 4 are suitable for defrosting in this way 2 Ensure the thermostat control knob is in the OFF position Refer to the following table for approximate defrosting times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are s2. The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Newbury 44 0 1635 521 313 Installation The oven must be installed according to the instructions supplied Technical Data DIMENSIONS Height 580 mm OF RECESS Width 560 570 mm Depth 550 mm DIMENSIONS Height 320 mm OF THE Width 420 mm OVEN CAVITY Depth 390 mm Oven capacity 53 2 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Oven element 2 08 kW Grill element 1 82 kW Oven Light 15 W Cooling Fan 25 W Convection Fan 30 W Total Rating 2 15 kW Electrical Connection The oven is designed to be connected to 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Live terminal Neutral terminal Letter L Letter N A THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Earth terminal For Uk use only Connection Min size Cable fl
3. maximum 23 hours 59 minutes Our diagram shows the timer set for 35 minutes After a few seconds the time of day will show in the display To check the number of minutes remaining press the A button At the end of the timed period an alarm will sound To switch off the alarm press button A 3 MANUAL FUNCTION Press button vy to set the oven for manual function gt TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically 1 Set the oven function control knob and the thermostat control knob on the required settings 2 Place food in the oven 3 Press button gt l and at the same time turn the time setting knob until the required cooking duration is displayed Our diagram shows the timer set for 1 hour 10 minutes At the end of the cooking time the oven will switch off an alarm will sound To switch off the alarm press button I TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button gt and at the same time turn the time setting knob until the end cooking time is displayed Our diagram shows the end cooking time set for 7 35 pm I TO CANCEL A PROGRAMME 1 Press button gt l and at the same time turn the time setting knob until the cooking duration is set
4. 19 Service and Spare Parts SSERVICESFORCE If you require spare parts or an engineer contact your local Service Force Centre by telephoning 0990 929929 Your call will be routed to your local Service Force Centre For further details please see the accompanying Customer Care Booklet CUSTOMER CARE For general enquiries concerning your Zanussi appliance contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi House Hambridge Road Newbury Berks RG14 5EP Tel 01635 521313 Peace of Mind for 24 Months ZANUSSI GUARANTEE CONDITIONS We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Compan
5. Grill The heat comes only from the top element Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX 24 hour Clock andTimer N gt I Oac Minute minder Cooking duration End of cooking time Manual function Cookpot symbol This will be displayed when a program is in operation Auto symbol This will be displayed when the oven has been programmed for automatic operation Time setting knob Oven Light Defrosting Cookpot symbol Programming controls Fan B Ducted Cooking Auto symbol Time setting 24 hour Clock and Timer The electronic timer can indicate the time of day operate as a minute minder and automatically operate the oven Before the oven can be operated the time of day must be set on the electronic timer Please note that this is a 24 hour clock For example 2pm is shown as 14 00 In case of loss of power all the settings time of day set program or program in operation will be cancelled When the power is restored the numbers on the display will flash and the timer has to be reset 35 TO SET THE TIME OF DAY Press buttons A and gt l and at the same time turn the time setting knob until the correct time of day is displayed I TO SET THE MINUTE MINDER Press button A and at the same time turn the setting time knob until the duration time is displayed
6. automatic washing powder or dishwasher powder Bring to the boil and leave to soak for approximately 30 minutes or longer depending on the degree of soiling Ensure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry Remember to refit the filter before using the oven again Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Zanussi Force Service Centre es To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Restore the electrical supply 18 If something goes wrong If the oven is not working correctly please carry out the following checks before contacting your local Zanussi Service Centre SYMPTOM SOLUTION E The oven does not come on Check the oven is in manual operation and that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON E The oven temperature light does not come on Select a temperature with the thermostat control knob Select a function
7. on zero 3 If the end cooking time has been set too press button gt and at the same time turn the time setting knob until the end cooking time is set on zero Before the First Use A Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ew 1 Set the electronic timer to manual function 2 Switch the oven function control knob to fan cooking 4 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill 7 function for approximately 5 10 minutes Using the Oven A Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open e The oven has four shelf levels and is 7 supplied with two anti tip shelves It is important that these shelves are correctly positioned as shown in the diagram e Do not place cookware directly on the oven base E Hints andTips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow an
8. ZANUSSI BUILT IN OVEN MODEL ZBF 860 e Scie EEE Please read ing the appliance A Important Safety Information on 01635 521313 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not
9. ded External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further 16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the spla
10. e of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame 22 FO 0290 FO 0039
11. en Cooking Chart Defrosting Grilling Cleaning the Oven Grease Filter Replacing the Oven Light Contents Page Page Page Page Page Page Page Page Page Page Page Page Page If something goes wrong Page Service and Spare Parts Page Peace of Mind for 24 months Page io 11 12 14 15 16 18 18 19 20 20 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Step by step instructions for an operation i Hints and Tips For the Installer Technical Data Page 21 Electrical Connection Page 21 Building In Page 22 This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Description of the Oven Oven Function Thermostat 24 hour Clock Thermostat Control Control and Timer Control Light Knob Knob Grill Element Oven Light handle Grill Pan Grid Controls Oven Function Control Knob ro ox Oven Light The oven light will be on without any cooking function Defrost Setting This setting is intended to assist in thawing of frozen food see page 14 Fan ducted cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference
12. ex Fuse via Cable flex type 13 A socket 2 5 mm 3 core i A outlet butyl e 13A insulated 2 5 mm PVC PVC 15A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type spur box e Cooker Control Circuit It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a tempera ture of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out 21 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e the materials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be mad
13. in use You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department e Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON e When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooking appliance Maintenance and Cleaning e Only clean this oven in accordance with the instructions e The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner For the User Important safety information Description of the oven Controls 24 hour Clock and Timer Before the First Use Using the Oven The Fan Ov
14. ly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating COOKING CHART Cooking time depends on the thickness of the meat and not on its weight Type of food Mins per side 2 5 15 20 5 8 6 12 10 15 10 12 Rare 3 6 Medium 6 10 Well done 8 12 1 1 Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages turning as required Steaks average thickness 15 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoi
15. may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time 11 Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Shelf Cooking Position Temp C Biscuits 180 190 Bread 210 220 Casseroles 130 140 Cakes Small and queen Shelf 160 170 Sponges positions 160 170 Madeira are not 140 150 Rich Fruit critical but 130 140 Christmas ensure that 130 140 Meringues oven 90 100 Fish shelves are 170 190 Fruit Pies and Crumbles evenly 190 200 Milk Puddings spaced 130 140 Pastry Choux when more Shortcrust than one is Flaky used Puff Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat amp Poultry 160 180 190 200 When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C 12 Hints andTips Run
16. ner positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack 13 Defrosting
17. oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc V Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 12 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking V Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ice 1 Turn the oven function control knob to a 2 Turn the thermostat control to the required temperature THINGS TO NOTE The oven light will come on when the oven function control knob is set e The oven fan will operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained FO 0061 The cooling fan During cooking the cooling fan will operate continually It
18. till slightly frozen 0 60 Cake 1400 g 6 Defrost open The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 14 Grilling Grilling must be carried out with the oven door closed The grill pan handle must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handle Ensure that you support the grill pan when removing it from the oven rs Howto Use the Grill 1 Turn the oven control function knob on o 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function i Hints andTips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thorough
19. tters to help make cleaning easier me 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth 17 Grease Filter To prevent a build up of fats on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel To clean the grease filter When the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefully The grease filter should be cleaned after every use The filter may be washed in a dishwasher on a 65 C wash If the filter is heavily soiled place the filter in a saucepan of water with approximately 1 teaspoon of
20. with the oven function control knob E The oven light does not come on Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed See page 10 E The timer does not work Check the instructions for the timer E The oven fan is noisy Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work Please note that it will be necessary to provide proof contact your local Zanussi Service Force Centre of purchase for any in guarantee service calls When you contact them they will need the following information In guarantee customers should ensure that the 1 Your name address and post code above checks have been made as the engineer will 2 Your telephone number make a charge if the fault is not a mechanical or 3 Clear and concise details of the fault electrical breakdown 4 The model and the serial number which can be found on the rating plate 5 Date of purchase
21. y build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning 10 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through V Faster Preheating As the fan
22. y s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom 20 Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household
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