Zanussi VCH 5005 RZ Instruction Booklet
Contents
1. ZANUSSI Warnings And Guidance It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance This appliance is designed to be operated by adults only Children should not be allowed to tamper with the controls or play with the product Any installation work must be undertaken by a qualified electrician The appliance must be installed according to the instructions Any electrical work required to install this appliance should be carried out by a qualified electrician It is dangerous to alter the specifications or modify the product in any way This appliance should be serviced by an authorised Zanussi Service Force Centre and only genuine Zanussi spare parts should be used Hobs become very hot with use and retain their heat for a long period of time after use You must therfore take great care when using the appliance supervise children at ALL times and do NOT allow them to touch the surface or be in the vicinity of the appliance until it has cooled after use Unstable or mis2. 1 2 4 8 18 23 30 3 5 7 19 22 31 40 1 6 9 12 13 Service Post p code e Number Kener 28 TQ 3 TQ 76 TR 77 TS 29 2 TW 28 UB 22 WA 30 WA 11 WA 33 WC 53 WD 51 WD 29 WF 65 WN 4 WN 9 WR 13 WR 4 WS 4 WV 9 WV 9 W 66 37 W W 27 YO YO 30 YO 18 ZE 52 ZE 29 44 51 25 54 41 T7 33 33 8 6 5 35 41 30 14 12 78 Town Torquay Truro Stockton on Tees Twickenham Uxbridge Warrington Warrington London Watford Wakefield Wigan Worcester Walsall Wolverhampton London London London York York Lerwick Postcode Number 7 8 14 1 27 1 29 1 20 1 10 1 5 8 9 10 15 6 7 16 All WC Codes 1 2 4 7 3 1 17 1 5 7 6 8 1 14 15 1 15 1 4 10 14 5 9 15 16 All West Codes Except 1 14 3 4 5 7 13 1 2 6 8 12 14 1 3 5 7 8 4 6 11 18 25 21 22 1 3 2 Service Force Key Number 73 45 74 37 51 2 11 24 30 52 2 53 8 11 24 19 SCP 0001 LW 11 90 ervice orce Key imber on ONA WwW BN ok tk N 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Service Force Address 60 Commerce Street Aberdeen AB2 1BP or Tel Unit 4 Riverside Est Coldharbour Ln Harpenden 3 Pentwyn Road Blackwood Gwent Sth Wales 31 St Andrews Road Bemerton Salisbury SP2 31 East Street Crewkerne Somerset TA18 80 Killigrew Street Falmouth Cornwall TR11
3. 333 Ranglet Road Walton Summit Preston PR5 57 Ingram Road Holbeck Leeds Yorks 63 Curzon Road Bournemouth BH1 4PW Unit 41 42 Clarendon Ct Winwick Quay W ton Unit 3 21 25 Bridge Road Haywards Heath RH1 266 Main Road Southbourne Emsworth PO10 or Tel Bridgewood Hse 8 Laker Road Rochester ME1 or Tel Unit 1 Albert Crescent Bristol BS2 OYH Owenmore Hse Kilwee Ind Est Upper Dunmurry Lane Belfast 66 Birch Rd East Wyreley Rd Ind Est B ham Unit 3 Sterling Park Claymore Tamworth or Tel 22 Newton Road Malvern Worcs WR14 1NZ Unit 23 24 Alliance Business Pk Townsend Drv Nuneaton CV11 High Ehenside Egremont Cumbria CA22 1 Wharf Road Higham Ferrers Northants Unit 18 Fourth Ave Bluebridge Ind Est Halstead Essex Unit 14 Dock Road Birkenhead L41 1JJ Plas Fynnon W house Middleton Rd Oswestry Easy Launderette Panton Hall Denbigh Clwyd 19 Sirdar Rd Off Brook Rd Rayleigh Essex 284 Alma Road Enfield EN3 194 Court Road Eltham London SE9 4EN Unit 8 Croft Road Newcastle under Lyme Staffs ST5 OTW 3 7 Blackness Street Dundee Scotland DD1 or Tel or Tel 33a Burnside Auchtermuchty Fife Scotland Unit 63 Storforth Ln Trad Est Chesterfield 93 Irish Street Dumfries Scotland 2 8 Wood Market Keiso Borders D5 7AX 27 Antrim Ave Stranraer Dumfries amp Galloway 8 Cumbie Way Aycliffe Ind Est Newton Aycliffe Unit 1 Boulevard Unit Fact Est Hull HU3 4AY Unit 2 Cromwell Road
4. 15 34 38 16 19 20 25 30 33 35 37 1 2 8 9 10 18 3 7 19 26 30 44 1 21 22 35 1 22 30 41 1 9 1 17 26 21 25 27 28 1 3 6 7 9 20 4 5 8 1 5 7 10 18 Service Force Key Number 65 43 11 66 66 35 33 40 64 67 22 65 3 57 52 28 11 65 47 68 68 69 70 68 71 72 64 22 57 31 32 58 73 74 13 75 53 50 12 50 29 27 15 Post code Letter RM SA SA SA SE SG SG SG SK SK SK SL SM SM SN SN SO SO SO SP SP SP SR SR SS ST ST SW SW SW SW SY SY SY SY TA TA TD TF TF TN TN TQ Town Romford Swansea London Stevenage Stevenage Stockport Stockport Slough Sutton Swindon Southampton Southampton Salisbury Salisbury Sunderland Southend on Sea Stoke on Trent London London London London Shrewsbury Shrewsbury Sheffield Sheffield Taunton Selkirk Telford Tonbridge Torquay Postcode Number 6 8 9 1 20 31 32 33 39 41 44 61 73 40 45 48 All SE Codes 1 9 11 15 10 12 14 16 19 1 3 6 12 4 5 13 16 17 1 10 1 3 7 4 6 1 8 11 16 9 10 1 4 41 43 51 2 3 5 21 24 52 20 1 5 9 11 6 7 8 1 7 9 8 0 9 11 17 99 1 18 20 21 19 All SW Codes Except 2 4 8 9 11 20 2 9 16 1 3 5 7 10 4 8 11 15 17 20 1 6 9 17 18 22 7 17 19 8 23 25 1 19 30 31 40 45 60 66 74 80 81 70 73 75 1 11 21 24 12 20 1 15 1 8 10 13 9
5. Grimsby DN31 2BN Unit 14 Stonefield Park Clifton Street Lincoln Telephone Number 0224 583949 0224 582704 0582 461909 0495 223151 0722 336072 0460 72740 0984 31858 0772 321200 0532 460992 0202 303363 0925 50822 0444 41 7656 0243 374814 0243 371170 0634 201441 0689 61444 0272 713217 0232 301121 021 327 1671 0827 289800 0827 289822 0684 572915 0203 350666 0946 820509 0933 317727 0787 473982 051 639 1287 0691 652917 0745 813272 0268 741171 081 805 6825 081 859 3939 0782 713003 0382 642828 0382 455862 0382 826809 0337 28807 0246 231790 0387 69694 0573 24411 0776 3277 0325 360606 0482 223335 0472 358760 0522 532330 Service Force Key Number 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 78 79 80 81 Service Force Address 1 Underhill Street Bridgnorth Salop WV 16 38 Buccleuch St Dalkeith Midlothian EH22 Block 2 Unit 5 Auchenraith Ind Est Rosendale Way Blantyre 4 Royal Lane Yiewsley W Drayton UB7 91 Exeter Road Exmouth Devon EX8 1QD 3 Bear St Barnstaple North Devon EX32 Unit E6C Anniesland Ind Est Netherton Rd Glasgow Scotland Blencathra Saumarez Lane Castel Guernsey or Tel 134 Eastgate Street Gloucester GL1 1QT Unit 1 Redfields ind Pk Church Crookham Fleet 127 Walton Road Molesey Surrey KT8 ODT Unit 4 Riverside Est Cold
6. Z in your local telephone directory The Customer Care Department at Zanussi House Hambridge Road Newbury Berkshire RG14 SEP Tel 0635 521313 will be happy to help you with any queries or difficulties Prom I B 0001 LW 6 90 13 Post code Letter AB AL A BA BA BA BB BD BD BH BL BN BN Town Aberdeen St Albans Brecon Bath Blackburn Bradford Bournemouth Bury Brighton Bromley Bristol Belfast Birmingham Birmingham Birmingham Birmingham Carlisle Cambridge Cardiff Chester Chelmsford Chelmsford Colchester Croyden Canterbury Coventry Coventry Crewe Dartford Dundee Derby Dumfries Post code Number 1 5 1 10 45 1 5 11 15 7 10 20 22 6 16 1 12 1 23 24 1 25 0 9 1 9 11 15 20 27 16 18 1 8 1 28 98 99 1 82 1 21 25 33 38 40 45 47 48 60 71 80 97 98 23 24 34 37 42 44 46 72 79 49 50 96 95 1 28 1 8 9 11 1 8 31 48 1 4 5 7 8 0 6 8 9 11 15 7 16 24 1 16 0 2 4 9 1 21 1 8 10 12 21 23 9 13 31 35 37 1 12 1 18 1 5 7 11 6 1 7 13 15 55 11 12 1 7 10 12 13 14 Service Force Key Number ON On onapnh wn i M APA AAA WAY AD a a a d ed d h d h d d d d ad PS sBRPEBBESBEBSSSNSSR ON OO WO WWAN NN OO RPWNHNDA a Post Town Post code code Number Letter DG Dumfries 8 9 DH Durham 1 9 DL Darlington 1 17 DN Doncaster 1 7 10 12 22 DN 14 DN Doncaster
7. from the zero the correct setting position to the desired heat setting to turn on the heat zones As the heat zone comes on a Hob Hot Light will illuminate by the relevant control knob See Fig 5 This indicator light will go out when the hob has cooled down after it has been switched off O 6 How To Operate The hob has 2 halogen heat zones and 2 ceramic heat zones All 4 heat zones feature continuous variable heat settings and this is represented by numbered graduations on each control knob from 1 to 12 see Fig Sa O00 2100 Fig 5 SAUCEPANS Conventional Ceramic Hotplates Pans should have flat bases and be approximately the same size as the cooking area The hob is fitted with a thermal limiter which is a safety device to prevent the ceramic glass overheating larger pans can be used up to 225mm 9 base diameter on a nominal 180mm 7 heated area providing they do not overlap the hob trims The base of the pans should be smooth You must ensure that any new pans are well scrubbed to remove any rough edges or take off any deposits left from manufacture Halogen Heated Hobs The recommendations are as for the conventional ceramic hotplates although it is preferable to use pans with non reflective bases Smooth exterior enamel based pans which absorb heat can also be used Specialist Pans Pressure cookers preserving pans etc should comply with the recommendations for nor
8. 349 0481 56854 0452 422488 0252 851414 081 979 6366 081 979 7962 0582 461909 0628 783711 0597 824842 0624 622114 0473 211713 0603 629653 0463 791822 0408 633517 0534 67001 077 086 246 0856 5457 0858 33229 0778 422147 0869 248598 091 2960166 0604 37061 0369 2147 0586 52008 0631 664530 0870 2331 0851 705555 0752 222540 0326 314600 0983 523062 0437 710366 0545 570254 0803 529969 0595 2915 08066 546 048182 3563 SCA 0004 LW 05 91 16 PEACE OF MIND FOR TWELVE MONTHS Zanussi Standard Guarantee Conditions This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantee card We Zanussi Ltd undertake that if within the twelve months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be of faulty workmanship or materials we will at our option repair the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the maunfacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us _ The appliance is still in the possession of the ori
9. 8 9 15 21 31 40 SUB POSTCODE DIVISION DN Gainsborough South 21 1 21 2 21 5 DN Gainsborough North 21 3 21 4 DT Dorchester 1 6 10 11 DT 6 9 SUB POSTCODE DIVISION DT Bridport East 6 3 6 4 DT Bridport West 6 5 6 6 DY Dudley 1 6 8 9 DY 7 10 14 EC London All EC Codes EH Edinburgh 1 42 52 54 EH 43 46 EH Edinburgh 47 49 51 55 EN Enfield 1 11 EX Exeter 1 17 20 EX 18 23 31 39 E London All East Codes FK Falkirk 1 4 FK 10 14 18 19 FK Falkirk 5 9 15 17 FK 20 21 FY Fleetwood 0 8 GCI Guernsey GL Gloucester 1 8 10 19 GL 50 56 GL 9 GL 20 GU Guildford 1 24 26 34 35 GU 25 GU Guildford 27 33 G Glasgow 1 5 11 15 20 23 G 31 34 40 46 51 G Glasgow 53 58 60 69 73 G 76 78 81 84 G Glasgow 71 72 74 75 HA Harrow 0 9 HD Huddersfield 1 8 HG Harrogate 1 5 Service Force Key Number 36 37 37 33 38 39 39 N A bh Pf a l RoT BAIIA Post Town Postcode code Number Letter HP Hemel 1 3 HP Hempstead 4 23 HR Hereford 1 2 4 6 9 HR 3 5 HU Hull 1 20 55 HX Halifax 1 7 IG Ilford 1 11 IOM _ Isle of Man IP Ipswich 1 15 30 31 IP 16 27 IP Ipswich 28 29 32 33 IV Inverness 1 24 26 30 36 IV 40 49 51 56 IV Inverness 25 27 28 JCI Jersey KA Kilmarnock 1 26 28 30 KA 27 KT Kingston on Thames 1 23 KT 24 KW Wick 1 14 KW 15 17 KY Kirkcaldy 1 16 LA Lancaster 1 23 LD Llandrindod 1 8 LD 3 LE Leicester 1 5 7 8 11 14 LE 16 17 LE Leice
10. NG THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed Switch OFF the electricity supply at the mains To wire the hob carefully place the unit face downward on a flat surface with the control area overhanging to avoid damage to the controls Remove the screws securing the cover to the terminal box remove the cover and connect the supply cable via the cable clamp Fig 4 to the terminals provided Electrical connection Supply system 5 4 3 2 1 l if Single phase N L NOTE This appliance must be connected to a separate 30 AMP switch outlet Connect the earth wire to the terminal marked with the letter E or with the earth symbol Connect the live wire to the terminal marked with the letter L and coloured brown Connect the neutral wire to the terminal marked with the letter N and coloured blue Tighten the terminal screws and the cable clamp then refit the terminal plate cover General Notes x It is recommended that items may be affected by heat e g certain foodstuffs plastic articles should NOT be stored above or below the hob unit This applies to aerosols which could explode The electricity supply control panel and the wiring are the responsibility of the installer but would normally be wall mounted close to the unit with the cable outlet behind the unit housing cabinet Enquiries regarding th
11. e installation of the electricity supply should be made to the local Electricity Board offices to ensure compliance with their regulations ELECTRICAL CONNECTIONS You MUST ensure that the cabinet is Stable and level This appliance complies with EEC Directive number 76 889 and amendment 82 499 relating to the suppression of radio and TV interference Rating Plate The rating plate is situated on the underside of the unit and gives the model and serial number of the appliance which should be quoted in any communication It is advisable to make a note of these in the back of this instruction book before the appliance is installed Fig 4 HOW TO USE YOUR HOB CONTINUOUS VARIABLE PLATE CONTROL COOKING GUIDE Operation Very gentle To keep food warm To melt butter and chocolate Gentle To prepare cream sauces stews and milk puddings or to fry eggs Slow Dried vegetables frozen food fruit boiling water or milk Medium Boiled potatoes fresh vegetables pates soups broths pancakes or fish High Larger stews meat roll fish omelettes steaks Fast Steaks escalopes and frying Fig 5a The hob control panel is on the right hand side of For successful cooking depending on the dish the hob and the quantity it is advisable to turn on to the fast setting for a short while to boost the heat This hob features 4 Hob Hot Indicator Lights zone selected and then manually turn down to Turn the appropriate control knob
12. f fat or oil Testing The Temperature Of The Oil It is advisable to test the temperature of the oil with a thermometer Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at 190 C 375 F Cooking The Food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain on absorbent paper kitchen roll for example Double Frying Of Chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the frying before finishing off with the second frying A _ PRESERVING Do not use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use 2 pans rather than overfill one or use half quantities Use firm fruit and vegetables and wash them well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if su
13. gar is not completely dissolved before bringing the jam to the boil Over boiling will affect the flavour setting properties and colour To test for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a thermometer is not available remove the pan from heat place a sample of jam on a cold dish and cool quickly G e in a freezer or in a frozen food storage compartment in a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready Remove the scum as soon as the jam begins to cool but to prevent the fruit or peel rising do not pot the jam until it is almost cold Remove any spills from sugar solutions on ceramic glass hobs before the syrup has set otherwise subsequent damage of the glass ceramic surface will occur MAINTENANCE AND CLEANING Before carrying out the following instruction make sure that the appliance is DISCONNECTED from the electricity supply Helpful Tips Make sure the bottom of utensils and cooking areas are clean and dry Select the correct heat settings and use saucepans large enough to accommodate and liquid to eliminate boilovers and splattering If possible wipe up food spills from adjacent heating areas before using the areas for cooking Note Use recommended ceramic hob cleaners only Cleaning To keep exterior trims and control panel in spotless condition wipe after each use wi
14. ginal purchaser All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property 17 Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed or calls to machines outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are the subject of rental agreements Products of Zanussi manufacture which are NOT marketed by Zanussi Ltd EEC Countries the standard guarantee is applicable but is subject to the owner s responsibility and cost to ensure the appliance meets the standards set by the country to which the product is taken The Zanussi Company in the country concerned will be pleased to advise further Sight of your purchase receipt will be required by them OR FIVE YEARS Zanussi 5 Year Cover Conditions For a once only payment you can extend your Standard Guarantee to 5 years All the conditions and exclusions of the Standard Guarantee apply Note 1 The issue of a cover does NOT by virtue of our having done so
15. harbour Ln Harpenden Reform Road Maidenhead Berkshire Merion House High Street Llandrindod Wells South Quay Industrial Estate Douglas 1 0 M Unit 2b Elton Park Business Centre Hadleigh Road Ipswich IP2 ODQ 75 Grove Road Norwich NR1 3RL Unit 3B3 Smithton Ind Est Smithton Inverness Drummuie Road Golspie Sutherland KW106SY P O Box 45 Queens Road St Helier Jersey Bruach Blackwaterfoot Isle of Arran Hatson Ind Estate Kirkwall Orkney 30a Scotland Road Market Harborough LE16 Pinfold Rd Manning Rd Ind Est Bourne Lincs Unit E19 Telford Rd Launton Ind Est Bicester Unit C1 Bergen Cl Tyne Tunnel Trad Estate North Shields Tyne amp Wear or Tel 53 Sandringham Road Northampton NN1 96 Argyll Street Dunoon Argyll PA23 7NE 43 Crosshill Avenue Cameltown Argyll Moss Field Workshop Moss Field Drive Oban 2 Killweivagh Gregory Benbecula Outer Hebrides Churchouse 16 James St Stornaway Isle of Lewis 5 7 Brunswick Road Cattedown Plymouth PL4 80 Killigrew Street Falmouth Cornwall TR11 109 111 Hunnyhill Newport Isle of Wight Roch Haverfordwest Dyfed 4 Market Street Aberaeron W Wales SA46 278 Torquay Road Preston Paignton 3 4 Carlton Place Lerwick Shetland ZE1 Harlsdale Symbister Whalasay Shetland London House Victoria Street Alderney Telephone Number 0746 763322 031 663 7758 0698 828145 0895 441917 0395 263531 0271 71774 041 954 5304 041 954 5
16. heating or for slower cooking turn to a lower number The numbers do not denote any set temperature but after using the hob a few times no difficulty will be experienced in selecting an appropriate setting although this will vary with the type and quantity of food the size and type of saucepan and whether or not the lid is used Remove any food spills on the hob as soon as possible to prevent them from being burned on Please see notes on the care and cleaning of your hob On ceramic hobs sugar solutions e g jam and syrups must be wiped off the hob surface immediately to avoid the surface being damaged It is inadvisable to leave an empty pan on a heated area Saucepans may be rested on unheated areas when cooking is complete prior to serving the food Deep Fat Frying For safety purposes when deep fat frying fill the pan only one third full of fat or oil Do not cover the pan with a lid and do not leave the pan unattended In the unfortunate event of a fire swtich off at the mains supply and cover the pan with a lid or damp cloth to assist in smothering the flames Do not leave the fat or oil on the frying pan on the hob to store it in case the hob is inadvertantly switched on L Preparing The Food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated food as they will stick The Amount Of Oil For safety purposes fill the pan only one third full o
17. ircumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Refer to your local Zanussi Service Force Centre Always insist on genuine Zanussi spare parts CONTENTS ee Specifications Page 3 Installation E Page 4 Electrical Connections Page 5 How To Use Your Hob Page 6 Cooking Equipment Page 7 Preserving Page 9 Maintenance and Cleaning Page 10 Servicing Page 12 Service Force Directory Page 13 Peace Of Mind For Twelve Months Page 17 Or Five Years Page 18 SPECIFICATIONS Dimensions VCH 5005 RZ Width Depth Height One Heat Zone One Heat Zone One Heat Zone One Heat Zone Total Connected Load Supply Voltage Frequency 575 mm 505 mm 60 mm 1 7 kW 180 mm diameter 1 8 kW 180 mm diameter Halogen 1 2 kW 145 mm diameter 1 2 kW 145 mm diameter Halogen 5 9 kW 240 V 50 Hz INSTALLATION The hob must be installed in accordance with the installation instructions for this appliance Connection to the electricity supply must be made by a competent electrician to a suitable double pole switch Before Use Please ensure that any protective film and all packaging has been removed from the appliance before switching on Cabinet Dimensions 1 The dimensions and positioning of the necessary cut out sizes are detailed in Fig 1 These dimensions are important and failure to comply with them may resu
18. lt in restricted air circulation and discolouration to adjacent surfaces 2 The distance between the worktop aperture and the rear wall must be at least 50mm The distance between the worktop aperture and a sidewall must be at least 100mm Installing The Hob An adhesive foam seal is already fixed to the underside of the hob s frame see Fig 2 The seal on the underside of the hob will ensure that it is airtight between the hob and the work surface this will prevent any spillages from seeping into the cabinet below Place the hob carefully into the recess with the cable outlet of the hob at the back Press firmly around the edge of the hob to compress the foam strip and ensure an airtight seal Then proceed to fix the hob firmly into the working surface with the 4 fixing clamps as shown in Fig 3 making sure that the seal between the hob and the work surface is secure by tightening the fixing clamps For Conventional Ceramic And Halogen Heated Hobs Allow all the heated areas to run on a medium setting for a few minutes Any smoking which occurs is quite normal and if the odour emitted during this initial burning off is unpleasant it may be necessary to open a window or door for ventilation For All Ceramic Hobs When the appliance has cooled apply a thin coat of Cleaner Conditioner to the ceramic glass panel This will not only protect the surface but also make it easier to clean after use WARNI
19. mal Saucepans given above e g traditional round bottomed woks are not suitable for use even with a stand by woks with flat bases are available and do comply with the recommendations General Notes Very thin badly dented and distorted pans particularly with uneven bases should NOT be used Never place a utensil with a skirt e g a bucket on the heated area Pans should not have rough bases and should be lifted on and off the heated area not slid on since this may in time scratch the surface finish of the hob Do not use large preserving pans or fish kettle across 2 hotplates as damage may occur to the hob Pans must NOT overlap the hob trims COOKING EQUIPMENT How To Use Your Hob Before using your hob always ensure the surface of the cooking areas and the sauce pans are clean and dry Never cook directly on heated areas as it may cause damage and make more cleaning Place the saucepans with contents onto the cooking area and turn the control knob to an appropriate setting The highest setting will allow the maximum amount of heat to be transferred to the pan for initial fast boiling or heating but is important to be guided by any particular recommendations given in the saucepan manufacturer s instructions regarding the use of heat setting to suit the type of pan Close fitting lids on the saucep ans will ensure faster results To select a setting for simmering after initial fast boiling or
20. nullify the exclusions 2 The engineer will need to check the details of your Cover Certificate and may make a charge for his services if it is not presented to him at the time of his call 3 The date of purchase or the date of initial payment deposit of the appliance will be deemed the date of the commencement of cover 4 Covers issued are not refundable or transferable GC 0001 LW 11 90 18 ZANUSSI The appliance of science Zanussi Ltd Zanussi House Newbury The information in this manual is correct at time of going to press Zanussi reserve the right to alter specifications without notice
21. o remove it How To Deal With Metal Marks Metal deposits can be identified as grey orown marks on the ceramic surface and are usually caused by dragging saucepans with aluminium bases particularly when new across the ceramic surface To avoid these marks protect the surface of the hob with Cleaner Conditioner and lift the saucepans across the heated areas Ensure that new aluminium based saucepans are well scrubbed on the base to remove any rough edges and take off any deposits left from manufacture The marks are easily removable providing they are Cleaned off straight away using the recommended cleaners and are not allowed to burn onto the ceramic surface for long periods About Discolouration Discolouration occurs on the surface not IN it By following proper care and cleaning recommendations the surface will remain clean and bright The cooking surface should be cleaned thoroughly each day to remove all visable spills Cleaner Conditioner has been specially formulated to use only as much as necessary If the Cleaner Conditioner is used too generously a heavy film may be left that will burn on and discolour when the areas are heated When this occurs lightly scrub the surface with a dampened non stick pan cleaner this will help to loosen the excess Cleaner Conditioner Then wipe the surface with a dampened cloth and polish with a soft dry cloth Important Notes a In the event of the hob being scratched spill
22. s will collect and appear as fine lines These are not fully removable but can be minimised by the daily use of Cleaner Conditioner These scratches do not affect the cooking performance b Spills from sugar solutions MUST be removed from the hob before the syrup has set otherwise damage to the glass ceramic surface will occur c Do not place aluminium foil dishes on the hot surface as these will cause damage to the hob d Easy Do and Corning Cleaner Conditioners are the current recommended cleaners for use on the ceramic hob e Cleaner Conditioner is for the ceramic hob only and must NOT be used as a general all purpose cleaner 11 SERVICING How to find your local Zanussi Service Force Zanussi Service areas are allocated by postcodes which are listed in alphabetical order for easy reference 1 Look for the first 2 letters of your address postcode in the far left Postcode column 2 Match up the number of your postcode against the number listed in the Postcode Numbers column 3 Look across the column to the Service Force Key Number for your area Turn to the last page of this directory for the address and telephone number to contact for service which is listed against your key number If you are unsure of your postcode the main towns and cities are listed in alphabetical order for easy reference Addtionally your local Zanussi Service Force Centre telephone number is listed under
23. shapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage Always ensure that the control knobs are in the off position when not in use Take great care when heating fat and oil as they will ignite if they become too hot For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuffs could result in fire Do NOT leave utensils containing foodstuffs e g fat or oil on the appliance in case it is inadvertently switched on This product is designed for cooking edible foodstuffs only and must not be used for any other purposes Always remove any spillage from the surface of the appliance do not allow spills to dry and harden If you use a saucepan which is smaller than the heated area of the hob the handle may become hot You MUST ensure that you PROTECT your hand before touching the handle Never cook directly on the hob surface without a saucepan cooking utensil Never place plastic or any other material which may melt on the hob surface Always carefully lift saucepans on and off the hob This will prevent accidents caused by spillage and will also keep cleaning to a minimum Similarly ensure saucepans and cooking utensils are large enough to contain food and prevent spillages and boil overs Do not use this appliance if it is contact with water Similarly never operate the appliance with wet hands Under no c
24. ster 6 9 10 LE 15 LL Llandudno 11 15 LL 16 19 LL Llandudno 20 21 23 27 31 LL 32 34 40 42 47 LL Llandudno 22 24 26 28 30 LL 33 34 41 48 49 LL 51 78 LN Lincoln 1 6 8 10 LN 7 11 13 SUB POSTCODE DIVISION LN Lincoln 3 4 3 5 LN 3 6 LS Leeds 1 29 LU Luton 1 6 LU 7 L Liverpool 1 49 60 70 ME Medway 1 20 99 MK Milton Keynes 1 17 19 40 46 Service Force Key Number 53 49 54 38 28 55 56 57 22 58 58 59 60 61 51 50 59 62 32 54 63 63 63 64 25 26 25 25 26 26 26 39 39 22 24 14 22 Post code Letter MK ML NE NE NE NG NG NG NN NN NN NP NR NW NW OL OL Ox PA PA PA PA PA PA PA PA PA PE PE PE PE PH PH PH PL PL PO PO PR RG RG RG RH RH RH RM Town Milton Keynes Motherwell Manchester Newcastle on Tyne Nottingham Nottingham Northampton Northampton Newport Norwich London London London Oldham Oxford Paisley Paisley Paisley Paisley Peterborough Peterborough Perth Perth Plymouth Portsmouth LOW Preston Reading Reading Redhill Redhill Romford Postcode Number 18 1 12 1 35 60 1 49 61 70 88 98 99 71 1 23 25 24 31 34 1 7 11 12 8 10 14 18 13 1 9 44 1 35 All NW Codes Except 2 4 7 9 10 2 4 7 9 10 All N Codes 1 12 15 16 13 14 1 17 1 4 5 19 20 27 33 35 40 49 28 31 32 34 36 39 61 62 78 80 82 88 83 87 1
25. th a warm soapy cloth Wipe the control knobs with a damp cloth which has been wrung out in hot soapy water then dry thoroughly Remove any food spills on the hob as soon as possible with a damp cloth Make sure that the hob is cool before applying any cleaning materials Ceramic Hobs Use Cleaner Conditioner daily As it cleans it leaves a protective coating of silicone on the smooth surface which helps to prevent scratches and abrasions in which food particles can collect It also helps to prevent build up of mineral deposits and will make future cleaning easier Apply a dab of cleaner in the centre of each heated area to be cleaned For normal cleaning start with about 5ml spoonful of cleaner apply more if needed Dampen a cloth and then proceed to clean the hob To remove more stubborn marks use a Slightly dampened non stick pan cleaner e g Scotchbrite or Vileda Wipe off this application with another clean damp cloth and dry thoroughly Any smearing or hazing on the surface can be removed with a lightly dampened cloth and then polish with a soft dry cloth Note Ifa wet paper towel is used to remove spills from a warm cooking area be careful to avoid steam burns Do not use a sponge or dishcloth They leave a film of water which has added detergent on heating areas which may turn brown and resemble discolouration next time the area is heated If this happens apply Cleaner Conditioner t
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