Zanussi R140X/A Instruction Manual
Contents
1. Instructions for the use and care of ROXA gas cooker Contents Instructions for the Owner Installation Page 3 Technical data 3 Control panel 4 Operation 4 Worktop burners 4 Gas oven 5 Gas grill 5 Roasting jack 6 Mechanical minute minder 6 Cooking procedure 6 Upkeep and cleaning 9 Instructions for the installer Installation Page 11 Gas connection ll Connection to the electricity supply 12 Conversion to other types of gas 12 Adjusting the primary air 14 Adjusting the minimum flame setting 14 Maintenance 15 Important During normal cooking operations the door glass and the whole door area will get very hot Therefore do not let children play near the appliance Instructions for the owner of the appliance Installation It is mandatory that all operations required for the installation the adjustments the conversion to the type of gas available etc be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations The relevant instructions are to be found in the special chapter for the installer This appliance meets the requirements laid down in EEC Directive No 76 889 dated 4 11 1976 relating to the suppression of radio and TV interference Technical data Dimensions height 828 mm depth 600 mm width 597 mm Oven volume 49 5 dm Gas oven bottom burner 2500 Keal h grill burner 2000 Kcal h Automatic ligh2. If the primary air needs to be adjusted set the sliding sheet iron ring to be found at the entrance of the burner s Venturi tube By adjusting this ring it is possible to obtain a steady flame with a correct air gas mixture see Fig 8a b c Adjusting the minimum flame setting Worktop burners Fig 9 Turn the gas tap to minimum remove the control knob and with a screwdriver turn the adjusting screw which is inside the gas tap shaft until a small and steady flame is obtained Check stability of flame by quickly turning the tap from max to min re adjusting the flame if necessary Oven burner After keeping the oven in operation for about 10 minutes on the max setting with the oven door closed turn the thermostat to 140 remove the control knob and then adjust the screw on top of the control knob shaft until a steady flame of the right size is obtained Attention The cooker is adjusted for NATURAL GAS METHANE To convert it to LIQUID GAS LPG liquid petroleum gas it will suffice to replace the by pass pin of the thermostat with the one supplied with the cooker which has a diameter of 0 55 mm 14 fig 9 too much air too little air correctly mixtured flame Maintenance Check at regular intervals the condition and serviceability of the gas connection hose and pressure regulator if any in case of malfunction do not repair but replace the whole faulty part To ensure a smoo
3. does not reach at any given point a temperature 50 C higher than the ambient temperature Prior to connecting the cooker to the electricity supply make sure that the protection fuse and the domestic wiring are suitable to carry the total electric load of the cooker see rating plate the electricity supply network mains has an efficient earth connection according to the established rules and existing regulations with the cooker definitely installed the wall socket or the omnipole switch can easily be reached The Manufacturer disclaims any liability in case these accident preventing rules are not observed The heat insulation of the oven and grease residues from the manufacturing process produce smoke and an unpleasant smell during the first minutes of operation It is therefore advisable the first time the appliance is used to pre heat the oven for about 30 mins at peak temperature without putting any food into it Conversion to other types of gas To adapt the cooker to a type of gas different from the one for which it is adjusted perform the following operations in the order Replacing the nozzles see chart Before going through the following steps unplug the appliance or at any rate disconnect it from the electric supply Remove the pot rests these are restrained in special supports with clamping springs and the burners undo the screws securing the worktop lift it up to keep it raised use t
4. according to the directions to be found under the paragraph Conversion to other types of gas Important To ensure a safe operation a lower consumption and a longer service life of the appliance make sure that the feed pressure is in accordance with the specifications given in the burner and nozzle features chart If the cooker is fed with liquid gas from a gas bottle make sure that the pressure regulator fitted on the cylinder delivers gas at a peak pressure not in excess of 35 mbar Connection to the gas supply can be carried out either at the right or at the left of the appliance depending on the installation requirements If such connection is to be reversed simply invert the rubber holder with the screw plug 11 Stiff connection In case of connection to the gas mains by means of a metal pipe amp fittings make sure that this does not put any strain on the appliance The cooker has a 1 2 threaded gas inlet If the cooker is to be connected to the gas mains by means of a stiff metal pipe it will be necessary to separate it electrically by fitting an insulating connector between the cooker feeding pipe and the gas mains Connecting the hose Connect the cooker by means of a flexible hose suitable for gas and meeting the requirements called for by existing rules and regulations Make sure the hose fits tightly at both ends and secure it with a hose clamp Furthermore the following points must al
5. as shown in Fig 3 Oven light and roasting jack switches The former is available to turn on the oven lamp and the latter is to turn on the roasting jack geared motor Mechanical minute minder The minute minder Fig 5 can be set for any time interval up to one hour The control knob should first be turned clockwise to 60 minutes and then reversed to the required time interval When cooking time is up the alarm clock rings and then stops by itself However the alarm clock will not turn off the oven when it rings Cooking procedure The cooking duration in particular varies according to the type of food or dish its homogeneity and volume We suggest you closely watch over the first cooking attempts carefully noting the results inasmuch as by cooking the same food or dish under identical conditions the same results should be obtained During the cooking process open the oven door as little as possible fig 5 Hints for a correct use of the oven and the grill After turning on the oven and prior to introducing the food it is advisable to wait for about 10 to 15 minutes to allow the oven to reach the required temperature In the case of dishes requiring a high initial temperature or a stabilized temperature at the centre of the oven the above preheating time will have to be increased The food to be cooked should be placed on the oven shelf dripping pan roast meat or in a baking tin placed on the she
6. spit 0 6 Kgs Roast chicken on the spit 175 200 175 200 175 200 175 200 175 200 175 200 200 225 200 225 200 225 200 225 200 225 200 225 200 225 200 225 175 200 200 225 200 225 200 225 200 225 200 225 175 200 200 225 200 225 175 200 200 225 200 225 240 260 55 65 60 70 60 70 30 40 50 60 40 50 8 10 25 35 25 35 25 35 10 15 30 45 15 20 50 60 12 15 10 12 30 40 120 180 150 210 60 90 240 approx 60 90 90 150 90 180 40 45 40 50 15 20 15 20 20 25 60 70 70 80 80 90 fig 6 Upkeep and cleaning For a long service life of the appliance we strongly recommend that you frequently carry out a thorough cleaning operation Important Prior to undertaking any cleaning operation be sure to disconnect the cooker from the electric supply Cleaning the oven This appliance incorporates a set of self cleaning catalytic panels These panels have a special microporous enamel covering which during the whole cooking process causes all fat splashes to oxidize instantly thereby eliminating them automatically To obtain a thorough cleaning of the panels or to eliminate bigger scraps of food simply let the oven operate at peak temperature for about an hour and then remove the ash with a nylon brush or wet sponge Never use sharp metal utensils such as knives or steel wool pads to clean the panels To clean an
7. to be recorded Also complete the space below as your own record of the guarantee GUARANTEE RECORD Appliance purchased from Guarantee card no Serial no Your name on ___ Model no T These details may be taken from your Guarantee Record Card Address 27296 4440F 123456789101112 82
8. h and hold it close to the burner firmly depress the oven control knob and turn it anticlockwise to the maximum setting max make sure the oven burner is actually alight close the hinged lid and then gently close the oven door After a few minutes to adjust the ig il ii T 7 il j i m jj OS temperature automatically turn the Ie oven control knob to the required temperature setting fig 1 SERRA Sister ec SSE VAAS SSS AAAA SESA A ASSA ease EE SESS a TH Gas grill i y To light the gas grill strike a match 3 An and hold it close to the grill burner i y y Fig 2 then firmly depress the oven caT control knob and turn it clockwise to the limit stop During operation of the grill be sure to semi er leave the oven door ajar i e half open Pas vel il tz and put the heat deflector in place as it a i A al shown in Fig 3 to protect the control knobs and the panel Important Be careful when using the grill and keep children away from it when in use Roasting jack The roasting jack allows you to roast meat on the spit To use it insert the spit carrying frame into the second runner from the top then fit the tip of the spit into the motor socket at the centre of the oven back wall and rest the front part of the spit on the groove of the frame Fig 4 Unscrew the handle during spit roasting leave the door ajar and put the heat deflector in place
9. he special supporting rod located on the mounting of the right hand burners unscrew the nozzles and replace them with the corresponding nozzles supplied with the cooker suitable for the new type of gas Refit the parts reversing the above procedure Oven burner Undo the two securing screws and remove the oven bottom from inside the dish warming drawer unscrew the wing nut to be found in the front part Replacing the rubber holder Fig 7 of the burner and then push the burner Fit the supply hose directly over backwards Unscrew the nozzle and reduction B for liquid gas unscrew this replace it with the corresponding new reduction and fit the supply hose nozzle directly over rubber holder A for town Refit the parts reversing the above gas or natural gas methane procedure Burner and Nozzle Features Chart Burner Small 35 mm 75 Nominal Power Keal h 47 Medium 50 mm 60 144 Big 75 mm 80 244 Giant 95 mm 92 310 Oven 85 280 Grill 80 220 nomin mbar min mbar max mbar Feed Pressure 1 mbar 10 mm water column 13 Grill burner Unscrew the securing wing nut then remove the burner by lowering it and pulling it forward Unscrew the nozzle and replace it with the corresponding new nozzle Refit the burner reversing the above procedure Adjustments Adjusting the primary air Light the burners and check the flame
10. lf To obtain a uniform cooking it is advisable to use the oven lower or middle runner Experience will tell which is the most suitable position in each case depending on the cooking requirements The oven wire grid can be curved either upwards or downwards to give the required distance from the heating elements Whipped up kneadings have the required firmness when they tend to stick to the spoon as otherwise an excessive fluidity would uselessly stretch the cooking time Shortbread kneadings should first be baked in the mould on the baking tin for about two thirds of the total baking time and then be garnished trimmed before you complete the baking This final baking time depends on the type and quantity of the garniture trimmings Gourmets greatly appreciate grilled food as it usually remains very tender and savoury All meats are suitable for grilling with the exception of some lean game meats and meat loaves The meat must be thoroughly drained i e kept until it becomes high tender The pieces of meat to be cooked should not weigh less than 1 Kg boneless If bones are removed beforehand this will shorten the cooking time and it will be easier to cut the meat Meat needs to be turned over only if cooking is done at higher temperatures Ingredients for the gravy should be placed in the baking tin straightaway if cooking is to be short If cooking is to last long instead these ingredients are to be added du
11. ring the last half hour To find out if the meat is done press it down with a spoon If it is well done the meat should not give in yield When the meat is done to a turn the gravy is grayish in colour Cooking time for roast beef and fillet the inside of which should remain of a pink colour is reduced Wait for at least 15 minutes before cutting the meat so that the dish gravy meat juice may settle down instead of dripping out profusely l The dish can be kept warm in the oven with the thermostat turned off Cooking time mins Type of Dish Oven rail from the bottom Pastry Mould cakes with whipped up kneading Cakes without mould Short bread mould cakes Mould cakes with leavened kneading Small cakes Gratinated Meats cooking time for each cm of width Poultry Game Vegetables Fish Pizza Grill Panettone Milanese cake or hard cakes buns Royal cake Sublime cake Cake bottom cake bed with fruit garnish with dry garnish Cake bottom cake bed with butter milk cheese with fruit Plain cake e g whitebread gingerbread etc 1 Kg of flour Shotbread dough Cream puff dough Biscuit dough pasta Roast meat long cooking short cooking Meat loaf Duck 112 2 Kgs Goose 3 Kgs Roast chicken Turkey 5 Kgs Hare Leg of roe buck Leg of deer Cooked vegetables pudding Mullets Pork chop veal cutlet Sausages Grilled chicken Roast veal on the
12. rse or abrasive product Also never close the glass cover while the burners are still warm Check at regular intervals the state of the connection hose to the gas mains and have it replaced by qualified personnel as soon as you detect the slightest defect We advise you to replace the hose every year Periodic lubrication of gas taps this should be carried out solely by qualified personnel If any malfunction occurs you should have the cooker checked by qualified personnel 10 Replacing the oven lightbulb Disconnect the appliance from the electric supply Unscrew the lightbulb glass protection from the oven Unscrew the lightbulb and replace it with a new bulb suitable for high temperatures 300 C and having the following technical features Operating voltage 240 V 50 Hz Power absorbed 15 w Base cap type E 14 Refit the glass protection Instructions for the installer Installation The following instructions are meant for a qualified installer and should assist him in carrying out all installation adjustment and maintenance operations in the most correct way and in accordance with existing laws and regulations Important Before servicing the appliance or undertaking any maintenance work on it be sure to disconnect it from the electric supply Should it be absolutely necessary to keep the appliance live take all possible precautions to prevent accidents Positioning To ensure a
13. so be complied with the hose must not reach a temperature exceeding the ambient temperature by more than 30 C at any point the hose must not exceed a length of 1 meter the hose must not be subjected to any tensile or torsional stress and must not show any sharp bends or kinks the hose must be easily accessible for inspection along its entire length to make it possible to check its condition if any leaks are detected do not repair but replace the whole hose Important Upon completing the installation check and make sure that all pipe and hose joints are perfectly gas tight and for this purpose always use suds soapy water and never a flame Connection to the electricity supply Cookers having a standard plug are designed to operate on alternate current AC with a single phase voltage of 240 V 50 Hz The supply cable is equipped with a 13 A fuse 12 Connecting the supply cable to the mains Insert the plug into a standard wall socket suitable for the load shown on the rating plate If you require a direct connection to the electric network mains it will be necessary to fit between the cooker arid the mains an omnipole switch with a minimum aperture between contacts of 3 mm suitable to carry the required load and conforming to the ruling specifications The green amp yellow ground wire must not be interrupted by the switch The supply cable must at any rate be placed in such a way as to ensure that it
14. th and safe operation it is necessary to periodically grease the gas taps Servicing should be carried out as follows remove the knobs and slide out the front panel after removing the securing screws Unscrew the two screws to be found next to the gas tap shaft Slide out the cone and clean it thoroughly finally apply a thin layer of grease of a type non soluble to hydrocarbons and suitable for gas taps Make sure that no excess grease obstructs the gas tap holes Refit everything very carefully reversing the above procedure Note If any component needs to be replaced make sure that only genuine spare parts are used Customer service amp spare parts Prior to leaving the factory this appliance was thoroughly tested and carefully adjusted by experienced engineers in order to ensure the best possible performance Any repair work or adjustment that should become necessary later ought to be carried out with utmost accuracy This is precisely why we strongly recommend that you always apply to your local dealer or to your nearest Zanussi network centre specifying your type of appliance Also remember that genuine Zanussi spare parts can only be obtained from our service centres ZANUSSI ELETTRODOMESTICI Industrie Zanussi spa i a aie eie Miers ZANUSSI GUARANTEE CONDITIONS nt vt This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished b
15. ting of worktop burners Yes Roasting jack motor 4 W Oven lamp 15 W Mechanical minute minder Yes Rated power absorption 19 W Coitrol Panel De 1 Rear left burner knob 2 Front left burner knob 3 Front right burner knob 4 Rear right burner knob 5 Oven control knob 6 Roasting jack switch 7 Oven light switch 8 Mechanical minute minder bd Important Op eration Be very careful when frying food in hot oil or fat as the overheated splashes Worktop burners could easily flare up Lighting is automatic and occurs by means of the burner knobs In fact to light a worktop burner firmly depress the corresponding knob and turn it clockwise to maximum As soon as the burner is lit adjust the flame as required To ensure maximum burner efficiency it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used so that the flame will not spread beyond the bottom of the vessel It is also advisable as soon as a liquid starts boiling to turn down the flame so that it will barely keep the liquid seething 4 Gas oven The oven features an enamelled dripping pan to collect the gravy when grilling or spit roasting meat and a shelf to grill food or to cook it in a tinfoil baking tin Lighting the gas oven is quite simple and is carried out as follows open the door and lift up the small hinged lid in the front part of the oven bottom Fig 1 strike a matc
16. troublefree operation of the appliance it is a must that it be set up in a well ventilated kitchen in this connection the installer needs only comply with existing rules and regulations The cooker may be positioned in such a way as to come into touch with the sides of the kitchen furniture However the latter must be able to withstand a temperature increase of 60 C The appliance incorporates a set of adjustable feet By properly adjusting these feet the appliance can be set up at the required height and correctly aligned with the kitchen furniture or any other surface thus ensuring an even spreading out of liquids in pans and pots These adjustable feet are easily accessible after removing the dish warming drawer To remove this drawer proceed as follows pull out the drawer to the limit stop in order to slide out completely the side runners shift the front rollers up to the buttonholes of the side runners lift up the drawer and slide out the front rollers pull out the drawer and shift the rear rollers up to the buttonholes of the side runners lift up the drawer and slide out the rear rollers To replace the drawer reverse the above procedure Gas connection Connect the cooker to the gas bottle or gas mains in accordance with existing rules and regulations only after making sure that the appliance has been duly adapted to the type of gas available Otherwise carry out all operations
17. y deposits left by the greasy cooking fumes underneath the catalytic panels the latter should first be removed from the oven This can easily be done by lifting off the shelf runners and removing the panels from their seat Fig 6 Important During the above operations be sure to avoid any shock to the catalytic panels Cleaning the worktop Burner caps should be frequently washed in hot water and detergent being careful to remove all incrustations Thoroughly clean the terminal part of the automatic lighting device ceramic and electrode to prevent a difficult lighting and furthermore make sure that the flame spreader gas openings are unobstructed The stainless steel pot rests of the worktop will take on a bluish colour after being heated which will not affect their quality To restore their brilliance clean them with a slightly abrasive product Stainless steel parts should be carefully rinsed with water after each use and then dried with a clean soft cloth or with a buckskin In the case of persistent spots you may use normal non abrasive detergents currently available on the market or some hot vinegar To make steel brighter use one of the special stainless steel cleaning products available on the market _ Never use steel wool pads muriatic acid or similar products which might scratch grind or etch the metal Important To clean glass covers use only warm water and never a coa
18. y the return of the enclosed card We IAZ International UK Ltd guarantee that if within twelve months of the date of the purchas this ZANUSSI apphance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on rating plate e The appliance has been used for normal domestic purposes and in accordance with the manufacturer s operating and maintenance instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e The appliance is still in the possession of the original purchaser e Any appliance or defective part replaced shall become our property This guarantee does not cover any damage caused during transportation or the replacement of any light bulbs or removable parts of glass or plastic Should you require service on your Rex appliance consult the enclosed list of service agents for your nearest Zanussi network centre If the product is under guarantee then you will be required to produce proof of date of purchase to the engineer Please ensure that the enclosed pre addressed card is tamped completed in full and forwarded to IAZ International UK Ltd to enable the guarantee
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