Zanussi EC9512 Use & Care Manual
Contents
1. A Any installation work must be undertaken by a qualified electrician The appliance must be installed according to the instructions supplied A Any electrical work required to install this appliance should be carried out by a qualified electrician A Donot try to move the appliance by the door handles Refer to installation instructions E A It is dangerous to alter the specifications or modify the product in any way A This product should be serviced by an authorised Zanussi Network Service Centre arid only genuine Zanussi spare parts should be used Details of servicing arrangements are supplied with the appliance A Under no circumstances should you attempt to repair the machine yourself Repairs carried out by inexperienced persons may cause injury or more serious malfunctioning Refer to your local Zanussi Network Service Centre Always insist on genuine Zanussi spare parts Details of servicing arrangements are supplied with the appliance A Always ensure that the control knobs are in the off position when not in use A Take great care when heating fats and oils as they will ignite ifthey become too hot A For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuf s could result in a fire A This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes A Do not leave utensils containing foo2. temperature Before the appliance is connected check that the main fuse and the domestic installation can support the load and that the power supply 1s properly earthed Positioning the Cooker To move the cooker open the top compartment door and raise the cooker by lifting the inside top of the compartment Do not move the cooker by pulling the door or door handle The cooker has adjustable feet fitted to assit in positioning the cooker and is designed to fit between kitchen cabinets spaced 500 mm 20in apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be fitted with cabinets on one or both sides as well as in a corner setting It can also be situated as a free standing model Adjacent side walls which project above hob level should be protected by heat resistant material butin any case should not be nearer to the cooker than 75 mm 3in Any overhanging surface or cooker hood should not be nearer than 685 mm 27in above the hob The cooker has rollers fitted to the rear to assist when moving the cooker Before Use Record the model and serial numbers on the back of this leaflet Please ensure that any protective film and all packaging has been removed from the cooker before switching on Allow all the heated areas to run for a short period of time If the odouremitted during the initial burning off is unpleasant it may be necessary to open a window f
3. Stay Clean panels should not be immersed in water and manual cleaning is not advisable Do not use soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners as these may damage the surface of the panels Slight discolouration may occur in time together with polishing of the surface finish by the oven shelves but this will not affect the cleaning properties of the panels In order to ensure that the liners retain their Stay Clean properties and give years of excellent service it may be worthwhile understanding the following points Cooking To minimise oven soilage 1 Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 15 2 Use minimal if any extra cooking oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat inthe oven during roasting will increase splashing and soilage 3 Itis not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation 4 Covering joints during cooking will also prevent splashings onto the interior panels removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turke
4. a very hot grill pan into warm or cold water Note Before using any proprietary oven cleaner ensure that it is suitable for application on polished surfaces e g chromium anodized aluminium stainless steel vitreous enamel Certain cleaners may have an adverse effect CLEANING THE SEALED HOB Allow the hob to cool before cleaning Whilst the plate is just warm wipe over with a damp cloth to prevent stains being burnt on and becoming difficult to remove Scrape off any soilage with a knife Clean the stained and badly soiled areas of the plate with the scouring pad e g Scotchbrite and dampened abrasive powder cleaner e g Vim Clean the plates and trims with a damp cloth and a non scratch cream cleaner which is also suitable for stainless steel and chrome e g Jif Shiny Sinks The plate trims will mellow in use A stainless steel cleaner used regularly will help to maintain a bright appearance Wipe with a clean damp cloth to remove any excess cleaner and dry with a kitchen towel SWITCH ON THE PLATE FOR 30 SECONDS TO ENSURE THAT THE PLATES ARE THOROUGHLY DRY To help maintain the original black appearance of the plate surface a thin coat of cooking oil may be applied occasionally This will smoke and produce some fumes the next time the plate is used Cleaning the Grill It is essential to keep the underside of the removable vitreous enamel grill deflector absolutely clean After grilling thorough cleaning
5. of the surface with a soap impregnated steel wool pad is advised The deflector can be removed by opening the grill compartment door Clean the grill pan in a similar manner When replacing the grill deflector make sure it is in position immediately above the grill element with the front lip down Cleaning the Main Oven If Stay Clean panels have been fitted to this oven instructions for cleaning these panels are given under Care of Stay Clean Vitreous enamel may be cleaned using normal oven cleaners Oven shelves if heavily soiled will wipe clean if first soaked in hot soapy water Note If aerosol cleaners are used on any part of the cooker the manufacturer s instructions must be followed and it is recommended that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stay Clean liners and must not beallowed tocome into contact with the elements as this may cause damage 14 Stay Clean Liners Care of Stay Clean Cleaning of the Stay Clean surface is initiated by an inclusion of special oxides inthe enamel these are activated when the temperature of the oven is raised and aided by oxygen result in the soilage Le food splatter and grease being destroyed The linings clean themselves during normai roasting and backing As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at maximum temperature for an hour or two per week The
6. oven MAIN OVEN COOKING SHELF POSITIONS TEMPERATURE C Biscuits 190 200 Bread 220 230 Casseroles 150 Cakes Small and Queen 190 200 Sponges 190 Maderia 180 Rich Fruit 3 160 Christmas 150 Meringues 100 Fish 180 190 Fruit Pies and Crumbles 220 Milk Puddings 160 Pastry Choux Shortcrust Depending on dish Flaky Puff Plate Tarts 2and6 200 Scones 2and 6 240 Roasting Meat and Poultry 2 180 200 17 Instructions For Cooking A Complete Meal In The Main Oven Many people today like to cook meat at comparatively low temperatures When these lower temperatures are used the joint is often more tender also there is very little splashing of fat onto the oven interior during cooking When a Full Mea including ajoint roast potatoes fruit pie and Yorkshire Pudding is required cooking times may vary slightly according to the thickness of the joint and how well done one likes the meat and potatoes etc Slight temperature adjustment may be necessary We hope this will prove to be a useful guide to your new cooker Roast Beef Roast Potatoes Yorkshire Pudding Apple Pie Preparation Beef 14kg 31b Arrange ontrivet in roasting tin or in the roasting tin Potatoes 6008 1 lb Brush with melted fat or oil sprinkle with salt and arrange around joint Yorkshire 250ml pt Mixtogether 100g 40z plain flour and a pinch of salt Pudding pouring batter Gradually mix in a beaten egg and 250 ml Apt milk until smooth Appl
7. INSTRUCTIONS FOR THE USE amp CARE OF YOUR ZANUSSI COOKER EC9512 Dear Customer Buying a new cooker isn t something you do often and whether you ve been cooking for many years or this is your first oven please read these instructions carefully They are designed to help you to get to know your new appliance and to achieve the best possible results from it It may take time to adapt to using the new features because don t forget that technology is constantly changing our lives and this means that oven controls are more precise and insulation is better to name but a few All improvements can lead to a variation in cooking times and temperatures to those you may be used to To avoid disappointment please check with the recommendations given in this leaflet It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can be acguainted with the functioning of the appliance and the relevant warnings Warnings Electric Cookers THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE A This appliance is designed to be operated by adults Children should not be allowed to tamper with the controls or play with the product
8. ce this may in time scratch the surface finish of the hob Never use an asbestos mat Do not use large preserving pans or fish kettles across two hotplates as damage may occur to the hob Specialist Pans Pressure cookers preserving pans etc should comply with the recommendations for normal saucepans given above e g traditional round bottomed woks are not suitable for use even with a stand but woks with flat bases are available and do comply with the recommendations Special Frying Note For safety purposes when deep fat frying fill the pan only one third full of fat or oil Do not cover the pan with a lid and do not leave the pan unattended Inthe unfortunate event of a fire leave the pan where it is and switch off at the electricity supply Place a damp cloth or correct fitting lid over the pan to assist in smothering the flames Do not use water on the fire Leave the pan to cool for at least 30 minutes Do not leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched on The Indicator Lights The hob neon will glow when a heated area is Switched on and serve as a reminder to turn the control switch back to off when cooking is complete The Grill Operation of the Grill The grill door must be left open during To operate the grill turn the grill control grilling clockwise from the 0 position The pan may be stored in this For grilling and toasting the
9. control compartment with the handle removed should normally be turned to 5 for initial pre heating of 3 minutes and then adjusted as necessary The pre heating may be increased to 8 12 minutes when flash grilling blue rare or medium steaks The grill pan is supplied with a removable handle To remove the handle press the knob on the handle with the thumb and pivot handle upwards Reverse this action when replacing handle Positioning the Grill Pan The grill pan is placed on runners in the grill compartment side panels which provide alternative grilling positions In addition there is a reversible grid within the pan When toasting bread we suggest that the top runner position is used with the grid in either position This is dependent on the thickness and freshness of the bread and the grid position must be adjusted to suit Do not line the grill pan or grid with aluminium foil It is advisable not to leave food i e fat or oil in the meat pan grill pan or in a fry pan in or on the cooker in case the cooker is inadvertently switched on The Oven Use of the Main Oven 1 The oven door should be opened by pulling at the top right hand corner and closed by a gentle push The oven is supplied with specially designed non tip shelves To ensure that these can be pulled out to attend to food without tipping they should be fitted in the runners with the straight rods uppermost and the forms to the back of th
10. dstuffs eg fat or oil in or on the appliance in case it is inadvertently switched on A Always switch off the isolator switch at the cooker point and allow the appliance to cool before any maintainance or cleaning work is carried out A Only clean this appliance in accordance with the instructions given in this book A This appliance is heavy and care must be taken when moving it A Cookers and hobs become very hot with use and retain their heat for a long period of time after use Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use A Ensure that all packaging both inside and where applicable outside the appliance is removed before the appliance is used A The appliance is fitted with a lid This is designed as a dust cover when closed and as a splash back when open Do not use for any other purposes A If you use a saucepan which is smaller than the heated area on the hob the saucepan handle may become hot Ensure that you protect your hand before touching the handle A Never cook directly on the hob surface without a saucepan cooking utensil Never place plastic or any other material which may melt on the hob surface or in the oven itself A Always carefully lift saucepans on and off the hob This will prevent accidents caused by spillage and will also keep cleaning to a minimum Similarly
11. e Pie 3008 120z Shortcrust pastry 1 kg 21b Prepared fruit Sugar to taste Place fruit and sugar in 1 litre 2 pt oval pie dish and cover the fruit with rolled out pastry Cooking Pre heat oven to 220 C Arrange Beef Potatoes and Apple Pie in the oven as follows Beefand Potatoes Shelf position 1 Apple Pie Shelf position 4 Cook for approximately 50 minutes Remove pie and raise temperature to 230 C Yorkshire Pudding Heat 25g loz lard in a 23cm Yin square tin for approximately 5 minutes on shelf position 4 Pour in batter Cook for 35 minutes approximately TOTAL COOKING TIME APPROXIMATELY 1 hour 30 minutes These instructions are a guide only and should be altered to suit individual requirements If the joint is preferred very well cooked we suggest allowing an extra 15 30 minutes cooking time after removing the pie and before cooking the Yorkshire Pudding Before Calling A Service Engineer Should service be required for this appliance please contact your local Zanussi Network Service Agent or your retailer depending on who is providing the guarantee Before requesting service the following simple checks may save you inconvenience and possibly expense Please note that it will be necessary to provide proof of purchase for any in guarantee service calls 1 CHECK that the cooker is level see Installation Instructions 2 If your cooker doesn t work CHECK that it is connected to the mains supp
12. e oven The runners give a variety of positions and before switching the oven on arrange the shelves as required A guide to shelf positions is given in the oven cooking chart In addition non delicate food items and dishes can be placed on the floor of the oven Set the oven control dial to the required temperature The oven indicator light will glow until the oven has reached the desired temperature and then go out It will cycle On and Off periodically during cooking showing that the temperature is being maintained The oven is fitted with side elements The top of the ovenis the hottest and the bottom is the coolest although there is very little temperature differential between the top and bottom Donot line any part of the oven with aluminium foil The use of oven thermometers are not recommended as they do not give accurate temperature readings and therefore can give misleading information to the user 7 The oven has a see through glass door The oven light comes on when the oven is in use and allows you to check the progress of your cooking without opening the door Timer Control Fully Automatic Timer Inner section of control knob Outer section of control knob Clock second hand Hand for minute minder Off position for minute minder Start time indicator line Stop time indicator Cook time Area indicating completion of automatic programme When this area sho
13. e the oven They may explode if they are heated A Donot stand on the appliance or on the open oven doors A Do not hang towels or dishcloths from the appliance handles They are a safety hazard A Do not use the appliance if it is in contact with water Similarly never operate it with wet hands Contents Page 2 5 13 15 17 18 19 20 Warnings to users The Control Panel Manual Control The Sealed Hob The Grill Warming Compartment The Main Oven Timer Control Cleaning Cleaning the hob Cleaning the Grill Cleaning the Main Oven Stay Clean Liners Cooking Cleaning Oven Cooking Chart Instructions for Cooking a Complete Meal Before calling a Service Engineer Guarantee Record The Control Panel Your cooker has symbols on the control panel Here is a handy guide for their identification a Back left hotplate la Front left hotplate Front right hotplate 5 Back right hotplate The Grill m The Main Oven During Use This cooker has passed all the approved temperature and safety requirements However when using various parts of the cooker certain areas may become hot i Manual Control Your cooker is fitted with a timer control the oven idicator light does not glow when the oven control dialis turned on itis most likely that the cooker is set for automatic cooking To return the cooker to manual operation see page 11 This appliance complies with the Radio Interference regui
14. eft Hand Side of door F Remove the spring clip washer and door stay from the left hand slider pin and refit them to the right hand slider pin and refit them to the right hand slider pin G Remove the hinges from the left hand side ofthe door and refitthem to the right hand side H 9 Position the top right hand bracket 12 in the upper door hinge on the door 10 Locate the lower door hinge on the bottom right hand hinge pin Screw the top right hand hinge bracket to the chassis Fit the inner two screws first with the door open Remember to support the door whilst fitting the hinge bracket 1 Locate the door stay securing pin in the bottom right hand hinge bracket Engage the door stay with the pin and secure with the spring clip Find adjustment to ensure the door closes correctly Slowly close the door to centralize the catch striker Carefully openthe door and tighten the striker 13 Open the door to check operation ZANUSSI The Appliance of Science
15. ended period of time CHECK to see if after being allowed to cool the grill is now operating normally If you need to contact the Zanussi Network Centre details are supplied with the appliance Please ensure that you know the model number serial number both found on the rating plate on the cooker and when the appliance was purchased The Service Receptionist may wish to know the results of having carried out the above checks Peace of mind for twelve months ZANUSSISTANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantee card We ZANUSSI Ltd undertake that if within twelve months 36 months for TV sets of the date of the purchase this ZANUSSI appliance or any part thereofis proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that eThe appliance has been correctly installed and used only on the electricity supply stated on the rating plate eThe appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions eThe appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e The appliance is still in the possessi
16. ensure saucepans and cooking utensils are large enough to contain foods and prevent spillages and boil overs A Unstable or misshapen pans are dangerous and should not be used on the hotplate as unstable pans may tip or spill and cause an accident You must follow the recommendations for saucepans given in this book A Always use oven gloves to remove and replace the grill pan handle when grilling Do not leave the handle in position when grilling as it will become hot A Always support the grill pan when it is inthe withdrawn or partially withdrawn position A Always remove any spillage from the surface of the lid before removal or opening if appicable The appliance should be allowed to cool before replacing or closing the lid Always ensure that all vents where fitted are left unobstructed to ensure ventilation of the oven cavity A Never line any part of the oven with aluminium foil A Ensure that the anti tip oven shelves are put in place in the correct way See instructions Take care when removing items from the oven to avoid spillages and burns A Always stand back from the appliance when opening the oven door s to allow any build up of steam and heat to release A Do not use the trivet and the grilling grid in the grill pan meat tin together A Only oven proof dishes are to be stored in the drawer underneath the oven Do not store combustible materials A Do not place sealed cans or aerosols insid
17. inge on the bottom right hand hinge pin Screw the top right hand hinge bracket to the chassis Fit the inner two screws first with the door open Remember to support the door whilst fitting the hinge bracket 1 11 Locate the door stay securing pin in the bottom right hand hinge bracket Engage the door stay with the pin and secure with the spring clip 12 Find adjustment to ensure the door closes correctly Slowly close the door to centralize the catch striker Carefully open the door and tighten the striker 13 Open the door to check operation ZANUSSI The Appliance of Science INSTRUCTIONS FOR THE INSTALLATION OF YOUR ZANUSSI COOKER EC9512 Eo INSTALLATION nen MANUAL L Installation WARNING THIS APPLIANCE MUST BE EARTHED ELECTRICAL CONNECTION IT IS ESSENTIAL THAT THE ELECTRICAL CONNECTION OF THIS COOKER BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH EXISTING RULES AND REGULATIONS THIS APPLIANCE MUST BE EARTHED A double pole cooker control unit with a suitable electrical rating should be used to control the electrical supply to the cooker This control unit must be easily accessible to the user on completion of the installation This switch must not break the yellow and green earth cable at any point Important After installation and connection the cable must be placed so that it cannot at any point reach a temperature of more than 50 degrees C above the ambient
18. ints 1 4 previously then 5 Tostart cooking immediately Turn the outer section of the knob B anticlockwise until the start time indicator line is exactly in line with the hour hand 6 Setthe oventemperature control to the required temperature if the oven is not already on 11 To Return the Cooker to Manual Operation Follow the steps below to ensure that after use the oven is returned to manual otherwise it will not operate Atthe end of a timed cooking operation Turn the outer section of the knob B only the 9 will be visible clockwise until the manual symbol 7 is visible Turn the oven control onto checkthatthe The oven indicator light will come on oven operates manually Turn the oven control off 12 Cleaning THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING All exterior surfaces are hard wearing easily cleaned and impervious to all normal heat and spillage encountered during cooking Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised The exterior surfaces including the oven doors should be cleaned using a little liquid detergent in hot water and polished with a soft cloth Cleaners which contain bleach should not be used asthey may dullthe surface Harsh abrasives may also affect the finish and should not be used When removing parts of the cooker for cleaning we recommend that they are not subjected to thermal shock i e do not plunge
19. ly correctly that the main cooker fuse is working and that it Is switched on at the cooker control panel 3 Ifthe oven s indicator light does not come on and the oven s do not heat up CHECK with the instructions that the timer is set for manual cooking and is not left on an automatic setting 4 Ifthe oventemperature appears to be too high or too low CHECK that the temperatures recommended in the Instruction Book are being used and suit the type of oven According to the tin and dish sizes and your own individual preferences be prepared to alter the temperature either up or down 10 C or adjust cooking time to achieve the result you want 19 5 Ifthe timer control does not work CHECK that the operating instructions are being followed particularly when setting an automatic programme and returning the cooker to manual operation after automatic use 6 If the hotplates seem slow to boil CHECK that the saucepans have flat bases and match the size of hotplate as near as possible 7 Ifthe hotplates simmer inadequately CHECK that your saucepans have flat bases and meet the recommendations given in the preceding users operating instructions CHECK that a low enough setting Is used if the simmering is too violent or use a smaller hotplate where possible If the simmer is too slow try using a higher setting or a larger hotplate if fitted 8 If the grill cuts out after being used on maximum setting for an ext
20. oker has adjustable feet fitted to assit in positioning the cooker and is designed to fit between kitchen cabinets spaced 500 mm 20in apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be fitted with cabinets on one or both sides as well as in a corner setting It can also be situated as a free standing model Adjacent side walls which project above hob level should be protected by heat resistant material but in any case should not be nearer to the cooker than 75 mm 3in Any overhanging surface or cooker hood should not be nearer than 685 mm 27in above the hob The cooker has rollers fitted to the rear to assist when moving the cooker Before Use Record the model and serial numbers on the back of this leaflet Please ensure that any protective film and all packaging has been removed from the cooker before switching on Allow all the heated areas to run for a short period of time If the odouremitted during the initial burning off is unpleasant it may be necessary to open a window for ventilation Reversible Main Oven Door Glass Exterior Main Oven Door The main oven door of the cooker can be changed from left to right hand hinging This is a reasonably simple operation if carried out in accordance with these instructions 1 bladed screwdriver 1 pozi drive screwdriver and 1 small adjustable spanner are needed 1 Open door wide and support the door whils
21. on of the original purchaser All service work under this guarantee must be undertaken by a Zanussi Network Service Centre orthe Zanussi Authorised TV Service Dealer Any appliance or defective part replaced shall become our property Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic eCosts incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland e Appliance found to be in use within a commercial environment plus those which are the subject of rental agreements eTelevision receivers routine adjustment or poor reception resulting from a source outside of the receiver or five years ZANUSSI 5 YEAR COVER CONDITIONS Fora once only payment you can extend your Standard Guarantee to 5 years All the conditions and exclusions of the Standard Guarantee apply Notes 1 Products supplied as seconds refurbished damaged or shop soiled are not eligible for Zanussi 5 Year Cover 2 The issue of a cover does NOT by virtue of our having done so nullify the exclusions 3 The Engineer will need to check the details of your Cover card and may make a charge for his services if it is not presented to him at the time of his call 4 The date of purchase or the date of initial payment deposit of the appliance
22. or ventilation Reversible Main Oven Door Glass Exterior Main Oven Door The main oven door of the cooker can be changed from left to right hand hinging This is a reasonably simple operation if carried out in accordance with these instructions 1 bladed screwdriver 1 pozi drive screwdriver and 1 small adjustable spanner are needed 1 Open door wide and support the door whilst removing the three screws in the bottom Tools required are one crosshead pozidrive screwdriver and one small adjustable spanner 1 Remove the three screws in the bottom left hand hinge bracket A The door should be closed when removing the outer most screw and open when removing the other two Remember to support the door whilst it is open The door can now be removed 2 Remove the top left hand hinge bracket B 3 Place the door face down and remove the door stay from the securing pin in the hinge bracket To do so lift the bottom of the spring clip over the base of the securing pin and slide the clip off C 4 Refit the top left hand hinge bracket as abottom right hand hinge bracket D o Interchange the position of the door catch striker and plate Right Hand Side of chassis with the blanking plate Left Hand Side of chassis E Do not fully tighten the striker at this stage 6 Interchange the position of the door latch Right Hand Side of door with the door latch blanking plate L
23. ough the automatic timer control and minute minder operate within limits which ensure excellent cooking results their accuracy is subject to a small variation in the set cooking period The electric clock keeps accurate time Setting the Timer Control Follow these simple steps A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY OPERATION NOTES 1 Make sure the electricity supply is switched on 2 Place food in oven Check that the clock shows the Push in and turn the inner section of the correct time of day knob A clockwise or anticlockwise Adjust if necessary as reguired gt 4 Setthe stop time Turn the outer section of the knob B This is must be set first clockwise towards 7 until the stop time indicator 5 is at the time you wish the food to stop cooking 5 Setthestart time Turn the outer section of the knob B ti anticlockwise towards Ty to bring the start time indicator line 4 to the time at which cooking is to start The area shows the cook time 6 Settheovencontroltotherequired The oven indicator light should be off temperature When the automatic timed period starts the oven thermostat light will cycle on and off as usual and the area will gradually disappear giving an indication of the cook time remaining When the cooktime has finished the area indicating completion of automatic programme 7 will show 10 B TO SET THE TIMER TO SWITCH OFF ONLY Follow po
24. rements of EEC Directive 82 499 E CC The Sealed Hob Use of the Hob The hotplates give rapid heat and are fast boiling The control switches provide avery flexible control from slow simmer to fast boil The highest number is the hottest setting These switches have intermediate positions The numbers do not denote any set temperature but after using the hob a few times no difficulty will be experienced in selecting an appropriate setting To reduce the heat to cook more slowly or simmer choose a lower setting although this will vary with the size and type of saucepan the quantity and type of food and whether or not a lid is used Saucepans To achieve the best results the fastest heating up times and most economical use of electricity choose good quality saucepans with close fitting lids Pans should have flat bases approximately 25mm lin larger than the diameter of the hotplate up to 255mm 10in base diameter on 180mm 7in plates This ensures maximum efficiency and prevents spillover onto the plates during use Any recommendations given by the saucepan or cooking utensil manufacturer should be followed General Notes On Saucepans eVery thin badly dented and distorted pans particularly with uneven bases should not be used Never place a utensil with a skirt e g a bucket on the heated area Pans should not have rough bases and should be lifted on and off the heated areas and not slid on sin
25. t removing the three screws in the bottom Tools required are one crosshead pozidrive screwdriver and one small adjustable spanner 1 Remove the three screws in the bottom left hand hinge bracket A The door should be closed when removing the outer most screw and open when removing the other two Remember to support the door whilst it is open The door can now be removed 2 Remove the top left hand hinge bracket B 3 Place the door face down and remove the door stay from the securing pin in the hinge bracket To do so lift the bottom of the spring clip over the base of the securing pin and slide the clip off C 4 Refit the top left hand hinge bracket as abottom right hand hinge bracket D 5 Interchange the position ofthe door catch striker and plate Right Hand Side of chassis with the blanking plate Left Hand Side of chassis E Do not fully tighten the striker at this stage 6 Interchange the position of the door latch Right Hand Side of door with the door latch blanking plate Left Hand Side of door F 7 Remove the spring clip washer and door stay from the left hand slider pin and refit them to the right hand slider pin and refit them to the right hand slider pin G 8 Remove the hinges from the left hand side of the door and refit them to the right hand side H 9 Position the top right hand bracket in the upper door hinge on the door 10 Locate the lower door h
26. will be deemed the date of commencement of cover 5 Covers issued are not refundable or transferable Guarantee Record Appliance purchased from sneer Guarantee card no cncocccnnnoconccananononnononconcnncunononnonnonononononan ona nncnonnononos Seral No A nn ia These details may be taken from your Guarantee Record Card 21 Installation WARNING THIS APPLIANCE MUST BE EARTHED ELECTRICAL CONNECTION IT IS ESSENTIAL THAT THE ELECTRICAL CONNECTION OF THIS COOKER BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH EXISTING RULES AND REGULATIONS THIS APPLIANCE MUST BE EARTHED A double pole cooker control unit with a suitable electrical rating should be used to control the electrical supply to the cooker This control unit must be easily accessible to the user on completion of the installation This switch must not break the yellow and green earth cable at any point Important After installation and connection the cable must be placed so that it cannot at any point reach a temperature of more than 50 degrees U above the ambient temperature Before the appliance is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed Positioning the Cooker Tc move the cooker open the top compartment door and raise the cooker by lifting the inside top of the compartment Do not move the cooker by pulling the door or door handle The co
27. ws Jthe cooktime has finished and the cooker should be SES E returned to manual setting see page 12 This timer will automatically switch the oven on and off at the selected cook period and off at the selected stop time It also includes a clock and minute minder Clock The clock will operate even if the automatic control is not being used If the cooker is switched off at the wall control panel the clock will stop It will start as soon as the cooker is switched on again To set the correct time of day push in and turn the inner section ofthe knob A in either direction until the hands indicate the right time Minute Minder The minute minder gives an audible reminder for any period of cooking up to 55 minutes Itis not part ofthe automatic control and is operated by the inner section of the knob A To set do not pushin but turn the knob in either direction until the pointer reaches the desired time period At the end of the set period a continuous buzz will be heard To cancel turn the inner section of the knob A to the Off position indicated by the bell symbol A Automatic Cooking When using the timer control for the first time it is advisable to let it operate while you are at home You will then feel confident to leave a meal to cook automatically in the future Notes A Maximum cooking duration is 34 hours B The delay time plus the cooking period must not exceed 12 hours Alth
28. ys especially will benefit by this method of cooking allowing the joint to cook through before the outside is over browned o Douse where supplied the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stay Clean liners Cleaning 1 The linings will clean themselves during normal roasting and baking It is important to ensure that a build up of soilage does not occur as excessive soilage can prevent the Stay Clean properties of the catalytic enamel from working 2 After roasting always check the Stay Clean liners for soilage If baking between roasts this will assist in the cleaning of the liners 3 As cleaning is improved by exposure to a higher temperature it may be necessary to run the oven at maximum temperature for an hour or two per week or after each roast The panels which are directly next to the oven elements reach higher temperatures and clean more readily It may be necessary to expose the roof where fitted to a radiant grill element to assist in burning off execessive soilage This is not normally necessary but is worth remembering if required 16 Oven Cooking Chart The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the
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