Xerox CH60DTCF User's Manual
Contents
1. Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes For best results use one shelf Preheat the oven before use PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 32 Hotpoint MAIN OVEN THE PRECISION COOKING SYSTEM COOK CHART Roast Chicken mode i n 170 C 20 minutes per 450g 11b 170 C 15 20 minutes per 450g 1Ib Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Roast Meat mode 20 25 minutes per 450g 1Ib 20 minutes extra 25 minutes per 450g 11b 25 minutes extra 25 minutes per 450g 1Ib 25 minutes extra Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C If the meat is covered with foil the cooking time will need to be extended COOK CHART Fish mode Fish steaks open roasted 15 25 minutes Whole fish foil baked 20 25 minutes per 450g 1Ib Whole stuffed fish foil baked 25 30 minutes per 450g 1Ib PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 33 CARE AND CLEANING WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Never use steam cleaners o2. M M MM Top Oven Wire Sr iw Work Shelf Support Removable Inner Heat Clean Liner Door Glass Top Oven Door 1 C313 Oven Light Main Oven SL Td nee Mh n A Main Oven Rod Shelf EA dS Oven Fan H Door Switch LEBER Y ON Main oven door seal split at these corners Removable Inner Door Glass NOTE To keep the controls cool when the appliance is used a gentle flow of air may be blown from beneath the control panel If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit Top Main Oven Oven Control Control Gas Hob Controls Main Oven Light Cooling Fan Gas Hob Controls Control Timer Push in and turn the control knob anti clockwise to the large flame symbol Continue to push in the control until the sparks light the gas Turn the control knob anti clockwise to reduce the heat input Only turn the control between the large flame symbol and the small flame symbol when ad
3. damp cloth and polish with a clean dry cloth Door and Control Panel Trims Stainless Steel Solar Plus Grill Regularly wipe with a clean damp cloth and polish with a clean dry cloth To clean the solar plus grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth NOTE DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh WARNING TO AVOID ELECTRIC SHOCK BEFORE REPLACING THE OVEN LIGHT SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT and allow to cool if the oven has been used Replacement of the Oven Light Unscrew the glass cover using a suitable cloth to protect the fingers and remove carefully Unscrew the existing light bulb and remove Screw the new bulb into position and replace the glass cover with metal washer until positioned securely PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 35 CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner gla
4. 24 24 24 20 Hotpoint ELECTRONIC CLOCK amp AUTOMATIC COOKING FEATURE THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set b To set the main oven to switch ON and OFF immediately This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time Follow STEPS 1 to 5 in the previous section a entitled To set the main oven to switch ON immediately and OFF automatically then continue as below Tes eg n En e Ed end H ll 15 30 TOP will AX i20 Main Oven Light Time Mode STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash STEP 7 Turn the control knob to set
5. All types of oven cleaners can be used but do not allow abrasive cleaners or oven spray to come into contact with the Heat Clean liners Use a fine steel wool soap pad to remove stubborn stains Oven Door Cleaning The inner door glass panel can be removed for easy cleaning see CLEANING THE DOORS section of Care and Cleaning Hotplate Burner Caps and Pan Supports To clean use a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads NOTE Check that the cleaning agent is approved by the Vitreous Enamel Association Hotplate Burner Bodies Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 34 Cooker Exterior Hotpoint CARE AND CLEANING The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker Door and Control Panel Glass Regularly wipe with a clean
6. PARTS GUARANTEE ON 08448 24 24 24 6 Hotpoint INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Rp 1 amp BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50Hz 13A fuse Professional 60 G30 at 28 30mbar Front Right and Rear Left itu 103 2 0 kW 145g h 70 C60DPF G20 at 20mbar G31 at 37mbar BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front Left 4 1 KW 100 72 100 3 8 kW 275g h 63 42 63 HOTPLATE Rear Right 3 05 kW 116 3 0 kW 220g h 86 TOTAL LOAD 4 5 4 9 kW Traditional 60 G30 at 28 30mbar C60DTF G20 at 20mbar G31 at 37mbar BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front Left and Rear Right F OSIK Oom 3 0 kW 220g h RD H F OTPLATE 116 ront Right and Rear Left 20 KW 103 2 0 kW 145g h 70 TOTAL LOAD 4 5 4 9 kW PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum
7. Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct minutes are set Press the Time Mode button again TIME OF DAY IS NOW SET To alter the time of day after the first setting simply press the Time Mode button The Set Time symbol and the display will flash Repeat STEPS 3 and 4 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 ELECTRONIC CLOCK amp AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER STEP 1 Press the Time Mode button until the bell symbol is flashing STEP 2 Turn the control knob to set the duration in minute increments until the required time is set After a few seconds the bell symbol will stop flashing and the time will count down THE MINUTE MINDER IS NOW SET At the end of the set time an audible tone will be heard and the bell symbol will go out After a few seconds the audible tone will stop and after a few seconds the display will revert back to the time of day The minute minder can be cancelled at any time by following STEPS 1 and 2 setting the time period to zero using the control knob The display will revert back to the time of day The display shows HOURS and MINUTES eg 1 hour 38 minutes AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven that can be selected using the display a To set the main oven to switch ON immed
8. clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 400 mm Min I 600 mm Min i COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 Hotpoint INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fu
9. make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off mode Technical Characteristics Top Oven Usable Volume 35 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric o
10. the time you wish the cooking to end After a few seconds the display the temperature cooking duration and end time in turn THE COOKING DURATION AND END TIME IS NOW SET The display will show the temperature and cooking duration when the programme has started x TOP wll Ax DO Main Oven Light Time Mode o Op Oo At the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF position to switch the oven off The display will revert back to the time of day To cancel the automatic mode at any time turn the main oven control to O the OFF position Note At any time up to the start of cooking the cooking end time cooking duration and the temperature will be shown in the display PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Temperatures Condensation PLEAS 22 E PHONE US TO R TEMPERATURE CONVERSION CHART Main Conventional Oven Top Conventional Oven The recommended temperatures given are for conventional and fan ovens When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire pu
11. ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 Hotpoint INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY 670 a Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mm The control unit should be easily
12. ON 08448 24 24 24 Hotpoint FOR YOUR SAFETY NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating The appliance should not be operated by people includin
13. PERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 36 Hotpoint SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM Burner will not light Hotplate burner Burner ports Ignitor CHECK If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity supply has failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all the burner parts are correctly seated Slight odour or small amount of smoke when grill oven used first time Nothing works Top oven grill and main oven do not work Grill keeps turning on and off The oven is not working and showing F01 to F68 code in the display This is normal and sho
14. Use and Installation Instructions CH60DTCF CH60DTXF CH60DPCF CH60DPXF This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference B Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARAN CONTENTS PAGE Introduction 3 Safety Information 4 Installation 6 Features 13 The Controls 14 The Cooking Modes in your Cooker 17 Electronic Clock and Automatic Cooking Feature 19 Temperature Conversion Chart 22 Hotplate 23 Solar Plus Twin Grill 25 Top Oven Conventional Cooking 27 Top Oven Cooking Temperature Charts 28 Main Oven The Precision Cooking System 30 Main Oven Cooking Temperature Charts 31 Care and Cleaning 34 Something wrong with your Cooker 37 Disposal of the appliance 38 Guarantee Information 39 Service Information 40 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 E Hotpoint INTRODUCTION To help you
15. Use up to 2 shelves when cooking ensure they are evenly spaced It is not necessary to preheat the oven for some items PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 31 MAIN OVEN THE PRECISION COOKING SYSTEM COOK CHART Traditional mode a Pre heat Temperature Snel Cooking Time Position Beef 190 200 C 20 25 minutes per 450g 11b 20 minutes extra Beef foil covered 190 200 C 35 45 minutes per 450g 1Ib Lamb 190 200 C 25 30 minutes per 450g 1lb 25 minutes extra Lamb foil covered 190 200 C 35 45 minutes per 450g 1Ib Pork 190 200 C 30 35 minutes per 450g 11b 30 minutes extra Pork foil covered 190 200 C 40 minutes per 450g 11b Poultry 190 200 C 20 25 minutes per 450g 11b 20 minutes extra Poultry foil covered 190 200 C 25 30 minutes per 450g 1Ib Internal Temperatures Beef rare 60 C medium 70 C well done 75 C 80 C 80 C 90 C Scones 220 C 10 15 minutes Small cakes 180 190 C 15 25 minutes Victoria sandwich 170 180 C 20 30 minutes Fatless soonge sandwich 190 200 C 15 20 minutes Swiss roll 200 210 C 10 15 minutes Semi rich fruit cake 150 160 C 60 75 minutes Rich fruit cake 130 140 C depending on size Shortcrust pastry 190 200 C depending on recipe Puff pastry 190 200 C depending on recipe Yorkshire pudding 190 200 C 35 45 minutes Yorkshire pudding Individual 200 210 C 20 30 minutes
16. accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference The cooker terminals are behind the cover at the rear The mains cable must pass through the cable clamp and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the cover is fully closed and secure afterwards Take care not to trap the mains cable when pushing the cooker into its final position INSTALLATION INSTRUCTIONS OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame at the low setting Instruct the user on the operation of the cooker PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Hotpoint FEATURES WARNING DO NOT touch the oven doors when the oven is in use as these areas can become hot Glass Lid C60DTF only Gas Burner all models Gas Burner all models Timer Gas Burner all models ee oru A BEAR OOOOOO HOT Model number and Serial number Label Solar Plus Grill Oven Light Grill Pan Food Support Top Oven Grill Rod Shelf Control Panel Heat Clean Liner Telescopic Grill Pan Runners
17. ar plus grill is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the solar plus grill can be used from cold without any pre heat However when toasting optimum performance is achieved by preheating the grill for about 1 minute You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will Switch both sides on Turning it anticlockwise will only switch the left side on The numbers which are displayed indicate the heat setting Number 4 is the hottest and number 1 the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED This w
18. crease or decrease the recommended temperature slightly to suit your taste Oven does not cook evenly Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven light does not work The oven light is not covered by the guarantee The part is easily changed see section Replacement of Oven Light A new light bulb may be obtained from our Parts department see Key Contacts back page Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Steam Condensation in the oven after use Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible The oven is not working and showing F01 to F68 Your appliance has developed a fault which will require assistance code in the display from our service department Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off fl
19. ddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and moisture are present and may be a result of any of the following 1 Kitchen temperature and ventilation 2 The moisture content of the food eg meat roast potatoes Yorkshire pudding roasting meat etc 3 The quantity of the food being cooked at any one time EGISTER YOUR APPLIANC E AND ACTIVAT E YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 240mm 9 12 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or spillage from the top of the lid and then raise it to its fully open position 2 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 3 Turn the control knob anti clockwise to reduce the h
20. de includes a proving cycle and a baking cycle If an initial proving cycle is needed this can be done using the RISE mode 8 Some recipe ideas are included in the recipe book supplied with the cooker Cake cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking sponge based cakes that take between 30 minutes and 1 hour to cook Some recipe ideas are included in the recipe book supplied with the cooker PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Hotpoint ELECTRONIC CLOCK amp AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the Time of Day on the display You must ensure you have done this before attempting to use the automatic cooking feature AUTOMATIC COOKING The main oven can be controlled automatically HINTS ON AUTOMATIC COOKING Select food which will require the same cooking time and temperature To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minim
21. e grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 amp 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob When turned anti clockwise the single grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob The off position is identified by an O Top Oven Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The top oven ON indicator TOP and the top oven preheat temperature indicator symbol will be on the display bottom left hand corner The top oven preheat temperature indicator symbol will switch OFF and an audible tone will sound when the top oven has reached the required temperature When in operation the oven light will be illuminated The off position is identified by an O Notes If both the top oven and grill controls are turned on together the TOP and ul symbol will flash on the display The cooker will continue to operate in the function which was selected first PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 THE CONTROLS Main Oven Control This control switches on th
22. e top and rear heating elements at various times in the main oven dependent on which mode has been set The temperature of the main oven can be set anywhere between 80 C and 230 C in cooking modes 1 5 The main oven preheat temperature indicator symbol will be on the display middle left hand side The main oven preheat temperature indicator symbol will switch OFF and an audible tone will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected across the top 1 7 with the eighth function being shown on the clock display as RISE Adjusting the Main Oven Temperature When a program is set position 1 5 the display will automatically suggest a cooking temperature If you wish you can use the control knob to change the suggested temperature to one of your own choice within a range which is suitable for the particular cooking mode PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Hotpoint THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only vvvyv uli Variable Gril
23. eat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DONOT use the hotplate unless all pan supports are in position DONOT usemis shapen pans which may be unstable DONOT useround base woks directly on the pan supports DONOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information Models with Hob Gas Burner Safety Devices to Prevent Leaks These models can be identified by the presence of the device itself Since the hob burners are equipped with a safety device you must hold the control knob in for about 3 7 seconds after the burner has been lighted to allow
24. g children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS CH60DTCF CH60DTXF CH60DPCF CH60DPXF Category II2H3 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see Key Contacts back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all ga
25. iately and OFF automatically after a time of your choice b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off To adjust the duration of the cooking cycle press the Set timer button once Adjust the present time by rotating the Set Temperature Time knob to the required time Once the desired duration of time is displayed press the Set Time button once to activate the programme TOP ull Main Oven Light Time Mode O O O STEP 1 Check that the correct time of day is set if not follow instructions for setting the time of day STEP 2 Place food to be cooked on shelf in the oven STEP 3 Switch the main oven control to the desired mode The display will automatically suggest a cooking temperature This can be changed by turning the control knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashing STEP 5 Turn the control knob to set the cooking duration you require After a few seconds the cooking duration symbol will stop flashing and the display will show the temperature that has been set This will change every few seconds when the display will show the cooking duration remaining PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448
26. ill cause overheating The grill will not operate unless the top oven control is in the O Off position 1 Open the grill top oven door fully 2 Position the telescopic runners and grill pan as recommended for the food being cooked see the Guide to Grilling chart next page 3 Place the grill pan into the telescopic runners position centrally under the element 4 Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan NOTE As the grill pan will be hot when the grill is in use ALWAYS use oven gloves when removing the grill pan PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 25 SOLAR PLUS GRILL Guide to grilling successfully Pre heat Shelf Position Approx Cooking Comments from base of oven Time Toasting of Bread 1 min 3or2 aximum 3 5 minutes Products Grill pan and grid Small cuts of meat No 3or2 Maximum for 4 10 15 minutes Sausages Bacon minutes then Grill pan and grid reduce to 3 Chops etc Gammon 2 Maximum for 6 8 25 30 minutes minutes reduce to Grill pan and grid 3 2 Always use the Steaks Chicken pieces No No i i No i Fish in breadcrumbs No 3 or 2 3 10 15 minutes nner anid ensure Grill barand arid itis located Ere correctly Pre cooked Potato No 3 or 2 3 10 12 minutes Products Pizzas No 3or2 3 10 15 minutes Grill pan and grid Browning of Food 1 mi 2 Maximum 5 7 minutes Dish
27. is possibile however to modify the suggested temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Fan oven Traditional Roast meat Roast chicken Fish Cook charts All times and temperatures can be adjusted to suit personal taste The information in the following charts is only a guide PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 30 Hotpoint MAIN OVEN THE PRECISION COOKING SYSTEM COOK CHART Fan oven mode 5 9 160 180 C 20 25 minutes per 450g 11b 20 minutes extra 160 180 C 25 minutes per 450g 1lb 25 minutes extra 160 180 C 25 minutes per 450g 1lb 25 minutes extra Herod urkey up to 160 180 C 18 20 minutes per 450g 11b 20 minutes extra Turkey 4 5 5kg 8 121b 150 160 C 12 14 minutes per 450g 11b 15 minutes extra Internal Temperatures Beef rare medium well done 210 220 C inutes 170 180 C inutes Victoria sandwich 160 170 C inutes Fatless sponge sandwich 180 190 C inutes Swiss roll 190 200 C inutes Semi rich fruit cake 140 145 C inutes Rich fruit cake 130 140 C ing on size Shortcrust pastry 190 200 C ing on recipe Puff pastry 190 200 C ing on recipe Yorkshire pudding 180 190 C 30 45 minutes Yorkshire pudding Individual 190 200 C 20 25 minutes Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes
28. justing the setting To turn off turn the control knob fully clockwise to the symbol O its off position The main oven light can be switched on when the oven is not in use by pressing the oven light button on the display The oven light will also operate whenever the main oven door is opened NOTE The oven light can be switched off when the door is opened by pressing the oven light button on the display or by closing the door The cooling fan operates with the ovens and grill The fan will operate at full speed for a few seconds and then reduce to a lower speed The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Hotpoint THE CONTROLS Main Oven Functions 1 7 Grill control Top Oven control 2 TRADITIONAL OVEN OVEN ull 1 FAN 3 ROAST MEAT 5 FISH 7 CAKES 4 ROAST CHICKEN 6 BREAD pm Main Oven Select control TOP wll AX OO Main Oven Time Mode Set Light Control me Main Oven Top Oven Knob End Recommended ON Indicator Time Shelf Position and Cooking and Preheat Duration Preheat Temperature Temperature Indicator al Minute Indicator mll Minder Grill Control Top Oven The grill control will not operate unless the top oven control is in the O off position Th
29. l growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to CORGI registered appliance service engineers The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance This product complies with the requirements of the latest European Directive on the limitation of power con sumption of the standby mode If no operations are carried out for a period of 2 minutes the appliance automatically switches to the standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes the system s operating mode is restored PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE
30. ling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be open when grilling Fan Oven Main Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved efficiency and in general enables the use of lower temperatures for cooking It also means that there is less need to be particolar about shelf positions and that you can bake at more than one level simultaneously Batch Baking C Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Roast Meat Main Oven specially created for cooking joints of meat This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle to seal the outside of the joint and retain the juices of the meat throughout cooking After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooki
31. lly for when removing oven shelves 400 mm Min I 3 600 mm Min i COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Aluminium burner bodies 4 Baking dish Pan supports Main oven shelves 2 Enamelled burner caps 4 Top oven grill shelf 1 Literature LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows Remove the loose hotplate burner parts Using a 7mm socket replace the hotplate injectors as appropriate see table on previous page Re position the loose burner parts Carefully pull off the hotplate control knobs Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The hotplate tap bypass screws are located down the centre of the spindle Re assemble the control panel parts Secure the self adhesive LPG conversion label over the gas details on the data badge o RON nO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND
32. ng period A temperature is suggested on this mode but this can be altered using the control knob Roast Chicken Main Oven specially created for cooking excellent roast poultry This mode can be used to roast chickens duck turkey and other poultry to perfection Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven A temperature is suggested on this mode but this can be altered using the control knob PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 THE COOKING MODES IN YOUR COOKER Fish Main Oven this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out A temperature is suggested on this mode but this can be altered using the control knob Rising Main Oven this mode heats and holds the oven at 40 C It is ideal for proving bread and yeast based dough mixtures When this mode is selected a cooking duration of 14 minutes is automatically set this can be altered by pressing the time mode button until the cooking duration icon flashes Then use the control knob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking bread weighing up to 1 5kg either in a tin or on a baking tray This mo
33. ntee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
34. od The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 80 C Well Done 75 C Veal 75 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28 li Hotpoint TOP OVEN TEMPERATURE CHARTS BAKING E qe e Scones oe ke ee 210 220 t0 15 15 ner 2 from bottom of oven Rich Fruit cakes 140 150 aces ial Runner 1 from bottom of oven Shortcrust Pastry 190 200 MU Runner 1 or 2 from bottom of oven C ERE rr Runner 1 from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 29 MAIN OVEN THE PRECISION COOKING SYSTEM The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products The operation of the controls is covered on the controls See cooking charts for temperatures and shelf positioning Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It
35. placed directly on shelf NOTE ne f grill pan in Fish Whole ne Maximum 6 8 minutes conjunction with Fillets ne 3or2 Maximum In base of grill pan the telescopic ne n Position 1 is bottom runner from the base of the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 26 Hotpoint TOP OVEN CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb The operation of the controls is covered on The Controls See cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space e The shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows e Setthe top oven control to the required temperature the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature e The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and en
36. r pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher Heat Clean Liners Heat Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Heat Clean liners can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical oven cleaners of any kind Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine Steel wool soap pad to remove stubborn stains or in a dishwasher They should be cleaned after each use Oven Interiors To clean the oven interiors remove all the oven fittings and where applicable the Heat Clean liners
37. s appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGII registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m8 When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m8 it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m8 it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR
38. ss panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the glass into its slots as far as it will go and replace the end caps NEVER O
39. sure even cooking e Do not place food or dishes on the floor of the oven 25 mm 1 in uw Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27 TOP OVEN TEMPERATURE CHARTS MEAT CRNNNEN lacs NN 7M I3 perm o umen 35 mins per 450g 11b 35 mins over 40 mins per 450g 1Ib 40 mins over 40 45 mins per 450g 11b 40 mins over p f 25 30 mins per 450g 1lb 25 mins over If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking peri
40. t reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PI FASE PHONE LIS TO REGISTER VOLIR APPI IANCF ANI Y ACTIVATE VOLIR PARTS 31 IADBANITEE ON NRAAR OA OA OA E H O tp O i Nn t 05 2011 195088178 00 XEROX FABRIANO Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if
41. the gas to pass until the safety thermocouple has heated HOB GAS BURNER SAFETY DEVICE ELECTRONIC LIGHTING DEVICE only available on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 2 5 Never fill chip pans more than one third full with oil or fat Never leave oil or fat unattended during the heating or cooling period Never heat fat or fry with a lid on the pan Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 2 Do not move the pan Turn off the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan Leave the pan for at least 60 minutes before moving it PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24 Hotpoint SOLAR PLUS GRILL CAUTION Accessible parts may become hot when the grill is in use children should be kept away Note Grilling procedure Your cooker is not fitted with a conventional type of grill The sol
42. uld cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven and Main Oven are now operating When the Grill control is operated the Grill will cycle on and off this is normal and not a fault Your appliance has developed a fault which will require assistance from our service department PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 37 SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Timer is flashing 02 22 i The power supply to your oven has possibly been interrupted but Q has now come back on again Reset the timer to the correct time of day using the instructions given in the timer section of the book Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to in
43. um Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food We advise that dishes containing left over cooked poultry and meat eg shepherds pie should not be cooked automatically if there is to be a delay period Ensure that delay start times are kept to a minimum to prevent bacterial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Always ensure that food is piping hot and cooked thoroughly bifore serving Onlyreheat food once SETTING THE TIME OF DAY TOP AAT Main Oven Light Time Mode o O Ys STEP 1 Check the electricity supply to the cooker is turned on STEP 2 When switched on the display will show both 00 00 and the set time symbol flashing Wait until these stop flashing STEP 3 Press the Time Mode button once so that the Set Time symbol and the display are flashing Turn the control knob until the correct hour is set STEP 4 Press the
44. ush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances Pe The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 38 Hotpoint B Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fas
45. vens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 65 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden tally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacteria
46. within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our oper ating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise inter fered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our prop erty The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guara
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