Wolfgang Puck BISTRO BHM00240C User's Manual
Contents
1. 17 Limited Warranty This warranty covers all defects in workmanship or materials in the mechani cal and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipient During t he applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part wh To obta call To WITHIN Dam e Defe Dam care Dam servi This war ch proves defective or replace unit with a comparable model n service under the terms of this warranty Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED CANADA AND DOES NOT COVER ages from improper installation cts other than manufacturing defects ages from misuse abuse accident alteration lack of proper and maintenance or incorrect current or voltage age from service by other than an authorized dealer or ce center ranty gives you special legal rights and you may also have oth er rights to which y2. and the vanilla 3 Stop mixer scrape in the melted chocolate and beat until thoroughly combined with mixer set to soeed 4 Reduce speed to lowest setting Gradually add flour mixture and beat just until combined Add nuts and chocolate chips and again beat just until combined If the dough is soft wrap in plastic wrap and refrigerate until firm 1 to 2 hours 4 Position rack in center of oven and preheat oven to 350 Line two baking trays with parchment paper O 5 Using a small ice cream scoop divide the dough into mounds about 2 tablespoons each forming small balls of dough Dough can be rolled placed on trays and refrigerated until needed Arrange the rolled balls on the prepared baking trays about 2 inches apart Bake until slightly firm to the touch about 15 minutes reversing trays front to back after 7 to 8 minutes Remove cookies from trays with a wide metal spatula and cool on wire rack If reusing a baking tray cool slightly before arranging balls of dough on it 12 TSCO7_HM00240C 1 19 07 9 50 PM Page 15 Pizza Dough Makes four 8 inch pizzas INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey 1 cup warm water 105 to 115 3 cups all purpose flour 1 teaspoon kosher salt 1 tablespoon extra virgin olive oil plus more for brushing Toppings of your choice METHOD 1 n a small mixing bowl dissolve the yeast and honey with 1 4 cup of the warm water Fit the
3. border a little thicker than the inner circle Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle Using a lightly floured baker s peel or a rimless flat baking tray slide pizza onto the baking stone and bake until the pizza crust is nicely browned 1O to 12 minutes Transfer the pizza to a firm surface and cut into slices with a pizza cutter or very sharp nife Serve immediately 13 Basic Pasta Dough Makes about 7 1 2 pounds serves 6 to 8 INGREDIENTS 11 2 cups semolina flour 11 2 cups all purpose flour 2 teaspoons salt 4 large eggs 2 tablespoons olive oil METHOD 1 n a large bowl combine salt and flours 2 Create a well in the middle of the flour Crack the eggs and place them in the well pour oil over eggs 3 With the mixer fitted with the dough hooks begin kneading the dough with the mixer on speed 3 Increase the speed to 5 and knead until a ball is formed 4 Make sure to knead all of the remaining flour which may be on bottom or sides of bowl Continue to knead ball by hand onto a ightly floured surface until a smooth ball is achieved 5 Wrap in plastic wrap and let rest at room temperature for 30 minutes 6 Cut dough into 4 equal pieces and roll out 1 piece at a time keeping the remaining dough wrapped until needed Cut as desired 14 TSCO7_HM00240C 1 19 07 9 50 PM Page 17 Buttermilk Biscuits Recipe Notes Makes 20 t
4. chill at last six hours or overnight Note If the chocolate and egg yolk mixture should tighten place the mixture back over the bain marie and vigorously whisk in 3 or 4 tablespoons of the beaten egg whites The chocolate will smooth out so you can continue with the recipe PRESENTATION Serve in individual glass dishes topped with whipped cream and shaved chocolate to beat until whites are stiff and very shiny approximately 7 minutes Chocolate Chip Cookies Makes about 2 1 2 dozen cookies INGREDIENTS 13 4 cups all purpose flour 2 cup unsweetened cocoa 3 4 teaspoon baking soda 4 teaspoon salt 8 ounces 2 sticks unsalted butter at room temperature cut into small pieces 1 cup light brown sugar 3 4 cup granulated sugar 2 large eggs 1 2 teaspoons vanilla extract 11 2 ounces bittersweet chocolate melted over water bath or in microwave 2 cups 1 2 pound coarsely chopped pecans or walnuts or toasted and cooled unsalted peanuts coarsely chopped 3 4 cups semisweet chocolate chips METHOD 1 Sift together the flour cocoa baking soda and salt Set aside 2 Ina large bowl soften the butter with the mixer equipped with the beaters Mix on speed 4 until butter is softened Add the brown and granulated sugars increasing the speed to 5 After the sugar is incor porated continue to mix until fluffy stopping to scrape down sides of bowl when necessary Reduce speed to 3 and add the eggs one at a time
5. mixer with the dough hooks n a large bowl use speed 1 to mix flour and salt thoroughly for 4 to 5 seconds Increase speed to 3 and add the oil and the yeast mixture to the flour Slowly add the remaining 3 4 cup of warm water As you are mixing all of the dough from the sides of the bowl must be incorporated A ball will start to form continue beating for 5 minutes Turn the dough onto a lightly floured surface and continue to knead by hand 2 or 3 minutes longer The dough should be smooth and firm Cover the dough with clean damp towel and let it rise in a warm spot for 30 minutes Divide the dough into 4 equal parts and roll into balls Work each ball by pulling down the sides and tucking under the bottom Repeat 4 or 5 times Then on a smooth unfloured surface roll the ball under the palm of your hand until the top of the dough is smooth and firm about 1 minute Cover the dough with a clean damp towel and let rise in a warm place for 15 minutes At this point the balls can be wrapped in plastic wrap and refrigerated for up to 2 days Make sure you wrap loose but secure enough that the dough does not ooze out Place a pizza stone on the middle rack and preheat the oven to 500 To prepare each pizza dip the ball of dough into flour shake off excess flour place dough on a clean lightly floured surface and start to stretch the dough Press down on the center soreading the dough to form an 8 inch circle with outer
6. the motor housing see figure 1 Plug the mixer s power f T cord into a 120 volt 60 Hz AC only outlet Your mixer is now ready to use aN id Removing Beaters and Dough Hooks Sss Be sure your hand mixer is in the O Off position and unplugged before removing beaters or dough hooks Your mixer has an eject button to easily remove beaters or dough hooks see figure 2 Press the eject button and the beaters or dough hooks will drop out of their locks for easy cleaning furgo Controlling the Mixer Speed To operate your mixer move the speed control from the O Off position to the desired speed see figure 2 During operation you may change the speed of the mixer by selecting a new speed Using the Power Burst Feature The power burst feature of your mixer is perfect for tough mixing jobs The power burst increases the speed to the mixers maximum at the touch of a button You can use this feature should you feel or hear the mixer slowing or straining during tough mixing jobs When you release the power burst button the mixer will automatically return to the selected speed on your mixer Interrupting the Mixing Process To stop your mixer during operation move the speed control to the O Off position This will stop the beaters or dough hooks from turning Cleaning Your Mixer Be sure the mixer is unplugged before cleaning Do not immerse the hand mixer motor housing or plug in water or an
7. Spago one of revivin cookin a resu California ingredients with his classical French tech by world leaders stars and fellow chefs alike He e trend setting restaurants like Postrio in San Franci Wolfgang Puck of the famous restaurants and the most influential chef restauranteurs in America is credited with g California s rich culinary heritage His g innovations t of blending fresh niques are enjoyed stablished other sco Chinois on Main in Santa Monica Vert and Trattoria del Lupo and his latest creation Cut a gourmet steakhouse in the Beverly Wilshire Hotel Home chefs can also share Mr Puck s talents through his cookbooks and of course through his appliances v Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Hand Mixer Features of Your Hand Mixer Using Your Mixer Cleaning Your Mixer Speed Control Guide Recipes Limited Warranty Contact Information corn b J2 s Testo collection 10 18 back TSCO7_HM00240C 1 19 07 9 50 PM Page 7 Know Your Hand Mixer Motor Housing u Beater Eject Button Twisted Wire ___ N lt _7 Speed Selector Beaters with i N p No Center Post ps i Power Burst Button ng o N r 2 Dough Hooks sro collection Storage Bag TSCO7_HM00240C 1 19 07 9 50 PM Page 9 Features of Y
8. TSCO7_HM00240C 1 19 07 9 50 PM Page 1 IMPORTANT NOTICE PLEASE DO NOT RETURN TO S1ORE If you have any problems with this unit contact Consumer Relations for service PHONE 1 800 275 8273 or visit our website at wopotsandpans com Wolfga ng Puck Please read operating instructions before using this product Five Speed Hand Mixer Please keep original box and packing materials Use and Care in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BHMOO240C_ Printed in China REV 1 0 n corn ay All trademarks service marks and trade names collectively the Marks are proprietary 2 e to Wolfgang Puck World Wide L5ULroO collection TSCO7_HM00240C 1 19 07 9 50 PM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 10 11 12 Read all instructions carefully To protect against risk of electrical shock do not put mixer cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Turn unit off and unplug from outlet when not in use before putting on or taking off parts and before cleaning To disconnect turn unit off grasp plug and pull from the wall Never yank on cord Avoid contact with moving parts Keep hands hair clothing as well as spatulas and other utensils away from beaters or d
9. o 22 biscuits INGREDIENTS 2 3 4 cups all purpose flour 1 2 tablespoons sugar tablespoon plus 1 teaspoon baking powder 2 teaspoons salt 4 teaspoon baking soda O tablespoons 5 ounces chilled unsalted butter cut into small pieces 4 cup minced onion tablespoon chopped fresh or 2 teaspoons dried thyme cup buttermilk or 2 tablespoons milk or cream 4 cup grated Parmesan cheese optional METHOD 1 With the mixer fitted with the beaters mix the flour sugar baking powder salt and baking soda in a large bowl on speed 1 2 Add the onion thyme and chilled butter pieces Increase mixer speed to 4 and blend chilled butter into batter Reduce speed to 2 and slowly add the buttermilk 3 When dough comes together remove the beaters and attach the dough hooks Continue to knead on speed 3 until a round ball is formed 4 Place dough ball onto well floured surface and with a rolling pin roll out dough to 1 inch thickness 5 Cut biscuits with biscuit cutter and place onto a parchment lined baking sheet Refrigerate for at least 1 hour before baking 6 Preheat oven to 350 Brush the tops of biscuits with milk or cream and then sprinkle with Parmesan cheese Bake 25 30 minutes or until golden brown TSCO7_HM00240C 1 19 07 9 50 PM Page 19 Recipe Notes
10. ou are entitled which may vary from province to province 18
11. ough hooks during operation to prevent injury and or damage to the mixer Remove beaters and dough hooks from mixer before washing Do not operate any appliance with a damaged cord or plug or after Return the appliance to an authorized service facility for exami nation repair or electrical or mechanical adjustment The use of attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces including the stove Mixing flammable non food substances can be harmful Do not use this appliance for other than intended use SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature Before Your First Use the appliance malfunctions or is dropped or damaged in any manner Carefully unpack the mixer and remove all packaging materials Wash the dough hooks and beaters in warm soapy water to remove any dust that may have accumulated during packaging Do not immerse the mixer body cord or plug in water Wipe the mixer body with a damp cloth TSCO7_HM00240C 1 19 07 9 50 PM Page 5 owner
12. our Hand Mixer Your five speed hand mixer with power burst can hand all of your mixing tasks from bread dough to emulsifications The convenient power burst button blast through the heaviest ingredients with east A soft grip rubberized ergonomic handle fits easily and comfortably in your hand without slipping The speed selector and power burst are just a thumbs length away Twisted wire beaters without center posts allow ingredients to pass easily through the beaters without clogging Plow through hard butter and add nuts and candies without having them break into tiny pieces and avoid spattering food out of your bowls We have included dough hooks to allow you to seamlessly knead dough or incorporate your favorite meat loaf recipes And when your finished place your hand mixer in the convenient storage bag with an inside pocket for the beaters and dough hooks Using Your Mixer Inserting Beaters and Dough Hooks Be sure the unit is unplugged before inserting beaters or dough hooks To insert the twisted wire beaters firmly grasp the mixer by the handle and insert the beaters into the openings Push each beater in as far as it will go The beater will click as it locks into place To insert the dough hooks ensure that the dough hook with the plastic guide on the upper stem is placed into the right hand side of the hand mixer motor housing the dough hook without the plastic guide will go into the left hand side of
13. tter with the sugar in a medium bowl Add the egg yolks one at a time Reduce speed to 1 and gradually add the flour to the butter mixture a third at a time The mixture should resemble crumbles Add the cream Increase the mixer speed to 3 and mix dough until a ball is formed 2 Place dough ball onto a lightly floured surface press down into a circle Wrap with plastic wrap and refrigerate for at least 1 hour 3 Use as needed 10 TSCO7_HM00240C 1 19 07 9 50 PM Page 13 Heavenly Chocolate Mousse Serves amp INGREDIENTS 4 egg yolks 3 4 cup sugar 5 ounces bittersweet chocolate 5 ounces unsweetened chocolate 1 2 cup heavy cream 8 large egg whites 2 teaspoons lemon juice METHOD 1 Attach the beaters to the mixer In a large bowl mix egg yolks with 1 4 cup sugar until they become a pale yellow 2 Melt chocolate over a bain marie or in a heat proof bowl over simmering water 3 In small saucepan bring cream to a boil and stir it into the melted chocolate 4 Stir the chocolate mixture into the egg yolks and sugar Set aside 5 With the mixer attached with the beaters beat egg whites and emon juice until they reach soft peaks Add remaining 1 2 cup sugar slowly with the mixer on speed 3 Increase speed to 5 and continue 6 Stir one third of the whites into the chocolate mixture to lighten it Fold in the remaining beaten egg whites a third at a time 7 Pour into individual serving glasses or bowls and
14. y other liquid simply wipe the housing with a clean damp cloth The beaters and dough hooks should be removed from the hand mixer and washed in warm soapy water The beaters and dough hooks can be placed in the top rack of your dishwasher 8 TSCO7_HM00240C 1 19 07 9 50 PM Page 11 Speed Control Guide Speed 1 Stir Always start with speed 1 when mixing ingredients as this will prevent your ingredients from spattering out of the bowl Speed 1 is best used for a slow start when mixing liquid ingredients or for combining dry and wet ingredients that do not require heavy mixing Speed 2 Mix Use when a recipe calls for combining ingredients together Use for corn bread muffins and light cream cheese spreads Speed 3 Blend Used for combining heavier cream cheese spreads cake mixes or creaming butter and sugar Speed 4 Beat Used for cake frostings packaged puddings whipping heavy cream Speed 5 Whip Emulsifying egg whites mashing potatoes Power Burst Use this feature when if you hear your mixer slowing or straining during tough mixing jobs Sugar Dough Makes about 1 1 2 pounds or two 9 inch tart shells INGREDIENTS 1 sleeve sugar free chocolate wafers crumbled 2 1 3 cups cake or pastry flour 1 3 cup sugar 1 2 pound 2 sticks unsalted butter chilled cut into small pieces 2 egg yolks lor 2 tablespoons heavy cream METHOD 1 Attach the beaters to the mixer Using speed 3 mix the chilled bu
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