Wolf SO30-2U/S User's Manual
Contents
1. Min Ib indicates specified cook time per pound or 45 kg Probe cannot be used in broil or convection broil modes use a meat thermometer to check internal temperature This chart is a guide recipe or package directions should take precedence 36 COOKING TIME 9 10 min 40 50 min 35 40 min 8 14 min 10 13 min 5 7 min 12 17 min 5 7 min 12 15 min 10 12 min 45 60 min 40 50 min 40 45 min 50 55 min 5 7 min 2 3 min 3 31 2 min 2 min RACK POSITION A wow ww OOO Oo O U OVEN TEMPERATURE 400 F 205 C 375 F 190 C 375 F 190 C 400 F 205 C 450 F 230 C 400 F 205 C 400 F 205 C 350 F 175 C 375 F 190 C Low 3 Med 2 Med 2 Med 2 COOKING MODE Bake Stone Bake convection not advised Bake Bake Stone Bake Stone Broil Conv Broil Broil Broil Broil Bake Bake Convection Bake Broil Broil Broil or Conv Broil Broil Wolf Cooking Guide Cooking Guide ENTREES AND MISC FOOD ENTREES Calzone Quiche Souffl PIZZA Frozen Homemade SEAFOOD Fillet 1 2 13 thick Fillet 1 25 thick Red snapper Salmon 1 2 13 thick Swordfish 11 2 38 thick VEGETABLES Potatoes Sweet potatoes Winter squash Winter squash OTHER Baked Alaska French bread pizza Garlic bread 1 25 thick Toast 1 2 13 thick Probe cannot be used in broil or convection broil modes use a meat thermometer to check internal temperature2. 230 C 220 C 175 C 165 C 175 C 165 C 165 C 205 C 190 C 165 C 350 F 175 C 325 F 165 C 350 F 175 C 325 F 165 C 350 F 175 C 325 F 165 C 350 F 325 F 350 F 325 F 375 F 350 F 175 C 165 C 175 C 165 C 190 C 175 C 400 F 205 C 375 F 190 C 375 F 190 C 375 F 190 C 375 F 190 C Low 3 425 F 220 C 325 F 425 F 220 C 450 F 230 C 350 F 450 F 230 C 350 F 400 F 205 C 375 F 190 C 400 F 205 C 350 F 175 C COOKING MODE Bake Convection Bake Convection Bake Convection Convection Bake Stone Convection Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Bake Convection Convection Conv Bake Conv Bake Broil Conv Bake Conv Bake Bake Convection Bake Convection Convection Bake Wolf Cooking Guide Cooking Guide BAKED GOODS FOOD BREAD Biscuits multiple trays Cinnamon rolls multiple trays Rolls multiple trays Yeast bread Yeast loaf Cornbread Quick breads single or multiple CAKES Angel food Bundt Mixes multiple Cupcakes multiple trays COOKIES Brownies multiple trays Sugar multiple trays Chocolate chip multiple trays MUFFINS Muffins single tray multiple trays PIES Filled Frozen Lemon meringue Pumpkin Pastry crust OTHER Popovers sin
3. Installation Date Wolf Factory Certified Service Phone Authorized Wolf Dealer Phone The information and images in this guide are the copyright property of Wolf Appliance Inc Neither this guide nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Inc OWolf Appliance Inc all rights reserved Wolf Wolf amp Design Wolf Gourmet W amp Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance Inc Sub Zero Sub Zero amp Design Dual Refrigeration Constant Care and The Living Kitchen are registered trademarks and service marks of Sub Zero Inc collectively the Company Marks All other trademarks or registered trademarks are property of their respective owners in the United States and other countries Wolf Appliance Products Limited Warranty FOR RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY For two years from the date of original installation your Wolf Appliance product warranty covers all parts and labor to repair or replace under normal residential use any part of the product that proves to be defective in materials or workmanship All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc Service will be provided during normal business hours LIMITED FIVE YEAR
4. io tend wr 4 79 YS SQ E Series Built In Ovens Important Note To ensure the safe and efficient use of Wolf equipment please take note of the following types of highlighted information throughout this guide IMPORTANT NOTE highlights information that is especially important CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed WARNING states a hazard that may cause serious injury or death if precautions are not followed Contents Wolf E Series Built In Ovens 7 3 Safety Instructions a 4 E Series Oven Features esee 6 E Series Oven Operation PEE 9 E Series Oven Caren aie cre e eee 32 Wolf Cooking Guide 34 Troubleshooting Guide 5 37 Service Information ne n 38 Molf Watrantyd e a CRT ee E eer eee 39 Features and specifications are subject to change at any time without notice Visit our website wolfappliance com for the most up to date information IMPORTANT NOTE Throughout this guide dimensions in parentheses are millimeters unless otherwise specified 3 wolfappliance com IMPORTANT NOTE Performance may be compromised if the electrical supply is less than 240 volts A CAUTION Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porce l
5. in thigh Turkey breast whole Conv Roast 3009 150 C 2 12 15 min lb 170 F 75 C in breast Turkey pieces Conv Broil Med 2 4 40 45 min 180 F 80 C in thigh Turkey whole Conv Roast 325 F 165 C 1 11 14 min Ib 180 F 80 C in thigh Cornish game hens Conv Roast 325 F 165 C 3 28 33 min 180 F 80 C in thigh Cornish game hens Roast 350 F 175 C 3 28 33 min 180 F 80 C in thigh Duck 5 7 Ibs 2 3 3 2 kg Conv Roast 325 F 165 C 3 18 20 min Ib 180 F 80 C in thigh Goose 8 10 Ibs 3 6 4 5 kg Conv Roast 325 F 165 C 2 18 20 min lb 180 F 80 C in thigh PORK Chops 1 25 thick Broil Med 2 6 10 15 min Med 160 F 70 C Loin 3 4 Ibs 1 3 1 8 kg Conv Roast 325 F 165 C 3 18 22 min Ib Med 160 F 70 C Steak 1 25 thick Broil Med 2 5 25 30 min Med 160 F 70 C Ham 1 2 13 thick Broil High 1 6 6 8 min 140 F 60 C Ham 1 25 thick Broil High 1 6 10 12 min 140 F 60 C LAMB Chops 3 4 19 thick Broil High 1 5 8 10 min Med Rare 145 F 65 C Chops 3 4 19 thick Broil High 1 5 11 12 min Med 160 F 70 C Leg 4 6 Ibs 1 8 2 7 kg Conv Roast 325 F 165 C 3 20 25 min Ib Med Rare 145 F 65 C Crown rack Conv Roast 3257 165 C 1 15 18 min lb Med Rare 145 F 65 C OTHER Veal roast 2 3 lbs 9 1 4 kg Conv Roast 3007 150 C 3 30 35 min Ib Med Rare 140 F 60 C Meat loaf Conv Roast 3257 165 C 3 50 60 min 160 F 70 C Sausage Broil Med 2 5 8 10 min Med 160 F 70 C
6. Touch ENTER If preferred repeat the above steps with other oven Touch and hold ENTER for five seconds to set to Sabbath SABBATH appears in the control panel display Touch oven OFF to end this feature Oven remains on until this feature is cancelled 1 2 3 4 5 EXAMPLE To set Sabbath feature in a double oven with upper oven in roast mode set at 2407 115 C and lower oven in bake mode set at 200 F 95 C To set upper oven Touch ROAST Enter 2 4 0 using the number pads Touch ENTER To set lower oven Touch the UPPER LOWER touch pad to select the lower oven Touch BAKE Enter 2 0 0 using the number pads Touch ENTER Touch and hold ENTER for five seconds to enter Sabbath feature Touch single or double oven OFF to end this feature Oven s remain on until the feature is cancelled You may hear a popping or crackling sound during the self clean cycle These sounds are normal and are caused by the expansion and contraction of metal surfaces as they heat up and cool down It is also normal to see a brief flame up depending on the amount and content of the Soil IMPORTANT NOTE A small amount of smoke and odor may be noticed during the first self clean cycle as residual oil and grease used during the manufacturing process is burned off A CAUTION Do not use commercial oven cleaners or oven liner protective coatings on or around any part of the oven A CAUTION The oven gasket is important
7. WARRANTY For five years from the date of original installation Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship gas burners excluding appearance electric heating elements blower motors ventilation hoods electronic control boards magnetron tubes and induction generators The part s will be repaired or replaced free of charge with the owner paying for all other costs including labor All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc Service will be provided during normal business hours TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE INC WILL PROVIDE EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW WOLF APPLIANCE INC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY WHETHER EXPRESS IMPL
8. be repositioned after the oven is already hot be certain oven mitt does not contact a hot heating element in the oven Before using the self clean feature remove broiler grill and pan oven racks oven rack guides and any other utensils The cooling fan should be operating during the self clean feature If you notice that the cooling fan is not operating contact Wolf factory certified service before using the self clean feature again Safety Instructions IMPORTANT INSTRUCTIONS IMPORTANT NOTE Read all safety instructions before using this appliance e Read this use amp care guide carefully before using your new built in oven to reduce the risk of fire electric shock or injury to persons e Ensure proper installation and servicing This appli ance must be properly installed and grounded by a qualified technician e Warranty service must be performed by Wolf factory certified service e Have installer show you where the fuse or electrical box is located in your home Learn how and where to shut off the electricity to the oven e Use oven only for cooking tasks expected of a home oven as outlined in this guide e Always properly clean and maintain the oven as recommended in this guide Clean only those parts listed in this guide A CAUTION Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porcelain an
9. be used in this mode Refer to the Wolf cooking guide on pages 34 36 Use cooking times as a guide for similar foods WOLF TIPS FOR SUCCESS Always preheat oven for convection roast mode e Use low sided uncovered pans on a roast rack to cook food e Reduce standard recipe temperatures by 25 in this mode The lower part of the broiler pan with a meat rack makes an excellent roasting pan e Roasting time may be less than expected check doneness earlier than usual Select foods that are to be roasted uncovered e Begin with cold food directly from the refrigerator e Cook stuffed turkeys weighing over 15 Ibs 6 8 kg in Roast mode Always cook stuffing to an internal temperature of 165 F 75 C 18 SETTING CONTROLS 1 Place food in oven at the desired rack position Close oven door 2 Touch BROIL Oven temperature is preset at 1 for 550 F 290 C high broil Oven begins to broil after five seconds To change setting immediately touch number pad 2 for medium broil 450 F 230 C or 3 for low broil 350 F 175 C 3 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 4 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 5 Remove food Always use dry pot holders when removing hot pans from the oven 6 T
10. door light Switch Product rating plate Probe receptacle Halogen light Six level rack guides Double pane window E Series Oven Features E Series Double Oven Features Framed and unframed door styles with tubular handles Black glass model with tubular handles Can be installed in a standard or flush inset application Crafted of heavy duty stainless steel Dual convection upper oven with two fans for even heat distribution lower oven is single convection Ten cooking modes in upper oven bake roast broil convection bake convection roast convection broil convection and proof bake stone and dehydration modes require accessory Four modes in lower oven Cobalt blue porcelain oven interiors Six level rack guides with three adjustable oven racks one full extension easy glide one full extension door glide and one standard in each oven E SERIES BUILT IN DOUBLE OVEN Model DO30 2U S shown LSS EI 7 SEs P ILI IL 1E S NOE SSS Ss Electronic touch control panel Recessed broil element Thermostat Oven gasket Adjustable oven racks Hidden bake element Exhaust vent Electronic Control Panel The electronic control panel features touch pads for cooking modes and other operations Refer to the illustra tions below For the single oven you can begin a cooking mode by simply touching the desired mode on the control panel For double ovens touching
11. for a good seal Do not hand clean rub puncture or remove this gasket A CAUTION Never wipe a warm or hot porcelain surface with a damp sponge It may cause chipping or crazing tiny hairlike lines E Series Oven Operation Self Clean Feature With the self clean feature the oven is heated in gradu ated steps to a high preset temperature During this process food soil is burned off leaving some white ash residue For safety the oven door automatically locks during self clean and unlocks when the oven has cooled to below 300 F 150 C If you stop the self clean cycle before completion the door will remain locked until the oven has cooled sufficiently Oven lights are deactivated during self clean Set in combination with delayed start feature the self clean feature can be programmed to start at a later time Refer to delayed start feature on page 25 IMPORTANT NOTE For a double oven the self clean feature may be used in only one oven at a time and the other oven cannot be used for cooking IMPORTANT NOTE Before using the self clean feature remove all oven racks and rack guides They will discolor if left in the oven during self clean Refer to oven racks on page 12 IMPORTANT NOTE Never use oven cleaners They are not necessary with the self clean feature 31 wolfappliance com SETTING CONTROLS 1 Remove all oven racks and rack guides before self cleaning 2 Touch SELF CLEAN For double ovens
12. oven Touch oven OFF to clear the display and stop the signal 1 2 3 4 5 6 7 8 E Series Oven Operation Delayed Start Feature Delayed start feature controls the automatic timing of the oven s ON and OFF function Set a mode to start later in the day and shut off when the cooking is complete or set it to shut off at a preset time Use in combination with any cooking mode except broil convection broil and bake stone WOLF TIPS FOR SUCCESS Ovens can be set independently e Do not delay the start when preheating is critical to the cooking results When using the delayed start feature place food directly from the refrigerator into the oven The time of day clock must display the correct time prior to programming a timed activity FOOD SAFETY GUIDELINES AWARNING Food safety is important Adhere to the following guidelines to avoid potential illness or spoilage of food e Perishable food should not be left out more than 2 hours at room temperature 1 hour when the tempera ture is above 90 F 30 C For more information see www usda com e Avoid using foods that will spoil before the cooking cycle begins These include eggs dairy products cream soups cooked and uncooked meats poultry and fish e If cooking will not begin immediately place only very cold or frozen food into the oven 26 INTERNAL TEMPERATURE The internal temperatures shown in the chart below are USDA r
13. IED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state To receive parts and or service and the name of Wolf factory certified service nearest you contact Wolf Appliance Inc P O Box 44848 Madison WI 53744 check the contact amp support section of our website wolfappliance com or call 800 222 7820 Stainless steel doors panels handles product frames and interior surfaces are covered by a limited 60 day parts and labor warranty for cosmetic defects Replacement filters for ventilation hood recirculating kits are not covered by the product warranty WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 Sei go eee pr M
14. Oven temperature is not hot enough e Oven is not fully preheated e Door opened too often or left open too long e Food wrapped in foil check mode for tips that give best results e Pan is too small for recipe 38 BEFORE CALLING FOR SERVICE Before calling Wolf factory certified service refer to the troubleshooting guide on page 37 PRODUCT REGISTRATION Register your new Wolf product today so that we may ensure your satisfaction You may register by one of the following options 1 Mail in the completed Wolf product registration card 2 Register online at wolfappliance com 3 Register by phone by calling Wolf customer care at 800 222 7820 The model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events Service Information Service Information When requesting information literature replacement parts or service always refer to the model and serial numbers of your Wolf E series oven This information is found on the product rating plate located below the control panel The oven door must be open to view the rating plate For location of the rating plate refer to the illustration for your specific model on pages 6 7 Record the rating plate information below for future reference Model Number Serial Number
15. RES Bak mod issu oe ee nae aa lee ase 13 e hoastmode c ivo Rs ee Run eee 14 Broil mode soccer Rr RR REX te 15 e Convection bake mode 16 e Convection roast mode 17 e Convection broil mode 18 e GConvection mode 19 Proof mode kt RU en ook 20 e Bake stone mode with accessory 21 e Dehydration mode with accessory 23 e Delayed start feature 25 e Temperature probe feature 26 e Timed cook feature 28 5 Sabbath feature SA 28 e Self clean feature 30 IMPORTANT NOTE The cooking modes and features on the following pages outline the operation for a single oven For a double oven follow the same steps as for a single oven with the exception of cooking modes that can only be used in the upper oven For double ovens to switch from the upper oven to the lower and vice versa simply touch the UPPER LOWER touch pad on the control panel The icon of the selected oven will be highlighted in the control panel display E Series Oven Operation Oven Timer Each oven has a ti
16. The clock is visible on the panel during all modes If the upper oven timer is set the clock will not be visible in the upper oven control panel display SETTING CLOCK 1 Touch SET CLOCK 2 Touch number pads to set current time of day A 10 second period of inactivity will result in the oven returning to the original time 3 Touch ENTER and when prompted touch 1 for AM or 2 for PM 4 Touch ENTER again to start clock Extended Options The screen scrolls in the order of language temperature scale temperature offset 12 24 hour clock backlight brightness chime tone and contrast adjustment 1 Touch and hold SET CLOCK on the control panel for 5 seconds to enter the extended options screens 2 Touch ENTER to scroll through the different option Screens 3 When finished selecting all options touch CLEAR to return to the main display LANGUAGE 1 When prompted touch 1 for English 2 for German 3 for French 4 for Spanish or 5 for Italian TEMPERATURE SCALE The oven can be changed from Fahrenheit F tempera ture to Celsius C or vice versa 1 When prompted touch 1 for Fahrenheit F or 2 for Celsius C 11 wolfappliance com Cooking Modes and Features E series ovens feature ten cooking modes and multiple features for precise easy to use control Instructions for setting controls and tips for success are outlined for each mode and feature on the following pages COOKING MODES AND FEATU
17. This chart is a guide recipe or package directions should take precedence 37 wolfappliance com Excessive smoke when broiling e Pan other than two piece broiler pan is being used Failure to trim off extra fat Lower rack level or shorten time Warm air venting into kitchen after oven has been turned off Warm air exhaust is a normal function and is necessary to maintain and cool down oven temperatures It turns off automatically when oven cools sufficiently PROBE SHORTED flashes when using probe feature e Touch oven OFF Push probe into probe receptacle completely until it snaps into place Reset oven temperature and probe temperature Troubleshooting Guide Troubleshooting If your Wolf E series oven is not operating properly use the following troubleshooting guide before calling Wolf factory certified service This guide will save you time and trouble and may help you avoid the expense of a service call Oven door not closing properly e Oven racks or rack guides not installed properly Exterior browning is uneven e Panis too large for good heat circulation or too many pans on a rack Rack covered with aluminum foil trapping heat below Oven temperature is too hot e Food cooked in glass glass ceramic or dark metal which holds more heat than shiny pans e Oven temperature setting is too high or baking pan too large for recipe e Change rack level or cooking mode
18. after five seconds To change oven temperature from 375 190 C immediately enter another temperature using the number pads 3 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 4 Add food when the chime signals that the oven has reached preheat temperature 5 If the temperature probe is used follow temperature probe feature directions on pages 26 27 6 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 7 Remove food Always use dry pot holders when removing hot pans from the oven 8 Touch oven OFF to end this mode E Series Oven Operation Convection Bake Mode IMPORTANT NOTE For double ovens convection bake mode can only be used in the upper oven Convection bake mode combines heat from two convec tion elements with some heat from the bake element that is located beneath the oven floor Two convection fans circulate this heat within the oven cavity The added heat source from the bottom of the oven makes this mode ideal for pie baking The temperature probe may be used in this mode Refer to the Wolf cooking guide on pages 34 36 Use cooking times as a guide for similar foods WOLF TIPS FOR SUCCESS Always preheat for convection bake mode Reduce standard recipe temperatures by 25 in this mode Bake multiple p
19. ain and will void your warranty Wolf E Series Built In Ovens Thank You Your purchase of a Wolf E series oven attests to the impor tance you place upon the quality and performance of your cooking equipment We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service We know you are eager to start cooking but before you do please take some time to read this use amp care guide Whether you are a beginning cook or an expert chef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of the Wolf E series oven Your Wolf E series oven is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary GENERAL SAFETY REQUIREMENTS Always use dry pot holders when removing pans from the oven Wet or damp pot holders can cause steam burns Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven Be sure that the oven cool air intake located above the door and oven exhaust vent located below the door are unobstructed at all times Position oven racks in desired locations when oven is cool If a rack must
20. ally designed to be placed in position 1 A CAUTION Use dry pot holders when handling oven racks Racks become hot when the oven is on and hold heat after it is turned off E Series Oven Operation Oven Racks OVEN RACK GUIDES To insert the rack guides in the oven locate the screws in the oven side walls Place the rack guide mounting tabs over the screw heads and slide down until the screws are fully seated in the tabs Refer to the illustration below To remove the rack guides pull the rack guide straight up and then out so that the mounting tabs clear the screw heads Remove the rack guide from the oven IMPORTANT NOTE Remove all oven racks and rack guides before using the self clean feature They will discolor if left in the oven during self clean OVEN RACKS To insert a rack in the oven place the rack anti tip lock under the side rack guide rails Slide the rack toward the back of the oven and lift up to clear the rack stops Con tinue sliding the rack until it is completely inside the oven To remove a rack from the oven slide the rack forward and lift up and out clearing the rack stops from the side rack guide rails Refer to the illustration below The bottom oven rack has a full extension capability With the rack in rack guide position 1 slide it onto the stainless steel door guides This adds stability to the rack when using a heavy pan for large meat and poultry With the rack fully extended it is easi
21. d and unframed door styles with tubular handle Black glass model with tubular handle Can be installed in a standard or flush inset application Crafted of heavy duty stainless steel Dual convection oven with two fans for even heat distribution Ten cooking modes bake roast broil convection bake convection roast convection broil convection and proof bake stone and dehydration modes require accessory Cobalt blue porcelain oven interior Six level rack guides with three adjustable oven racks one full extension easy glide one full extension door glide and one standard E SERIES BUILT IN SINGLE OVEN Model SO30 2U S shown Exhaust vent Double pane window Electronic touch control panel Recessed broil element Thermostat Oven gasket Adjustable oven racks Hidden bake element 7 wolfappliance com Large viewing double pane windows and dual halogen interior lights Hidden bake elements and recessed broil elements Temperature probe and broiler pan Self clean delayed start timed cook and Sabbath features Balanced door hinge system for smooth opening and closing CSA certified for US and Canada Two and five year residential warranty exclusions apply see warranty at the end of this guide This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instructions found on www star k org Control panel display Oven
22. d will void your warranty 5 wolfappliance com Do not use abrasive or caustic cleaners or deter gents on this appliance as these may cause perma nent damage Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts Do not clean the oven gasket because rubbing or moving the gasket may eliminate the required tight door seal Do not wear loose or hanging apparel while using the oven Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even though they are dark in color Interiors of the oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materi als contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns These surfaces include the oven door window oven vent and the surface near the oven vent A CAUTION Do not store items of interest to children above the oven as they could climb on the appliance to reach items and be injured Safety Instructions IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS e Do not use commercial oven cleaners or oven liner protective coatings such as aluminum foil on any part of the oven e Do not place cookware on the floor of the oven e Do not repair or replace any part of the oven unless specifically recommended in literature accompany ing th
23. e Feature SETTING CONTROLS FOR MEATS 1 Preheat oven to desired oven temperature in desired mode 2 Place meat on a rack in the roasting pan Insert the probe sensor into the thickest part of the meat as described in tips for success on the previous page 3 When the oven signals that preheat is completed use a dry pot holder to lift the probe sensor cover Slide the probe connector into the receptacle on the wall of the oven until it snaps into place Close the oven door 4 Touch TEMP PROBE Touch number pads for the carving temperature of the meat It is recommended to allow meat to rest before carving 5 Touch ENTER If ENTER is not touched the oven will automatically start the temperature probe feature in 8 seconds The control panel display shows the oven temperature and the rising probe temperature counting up to the doneness setting 6 When the carving temperature is reached two chimes will signal Remove probe from the oven receptacle The chime continues every 10 seconds until the probe is unplugged or until you touch CLEAR 7 To end this feature and turn the oven off touch oven OFF IMPORTANT NOTE If the probe connector is not fully seated into the probe receptacle you will hear an audible signal and PROBE SHORTED will show in the control panel display Refer to the troubleshooting guide on page 37 28 Sabbath Feature STAR K CERTIFIED Sabbath feature allows for baking or keeping food warm whi
24. e to adhere to this notice will damage the porce lain and will void your warranty BAKE ROAST BROIL STONE PROOF CLEAN BAKE GROAST GBROIL G CONV DEHYD LOCK SET SET TIMER CLOCK 1 2 3 4 5 ELEAN TIMED TEMP COOK PROBE 6 f 8 9 0 ENTER Single oven control panel OVEN UPPER LIGHT LOWER BAKE ROAST BROIL STONE PROOF CLEAN UPPER LOWER GBAKE GROAST GBROIL 69 CONV DEHYD LOCK OFF OFF Double oven control panel 9 wolfappliance com BEFORE USING FOR THE FIRST TIME Before using your E series oven for the first time clean thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth Refer to care recommendations on page 33 Turn on the oven when prompted set the language by touching 1 for English 2 for German 3 for French 4 for Spanish or 5 for Italian Next set the single oven or the upper cavity of the double oven to ROAST convection roast at 550 F 260 C for one hour For a double oven wait until the upper oven has finished convection roasting for one hour and then set the bottom oven to ROAST at 550 F 260 C for one hour Refer to page 17 for convection roast mode instructions and page 14 for roast mode Allow the oven to cool gradu ally with the door closed This process will burn off any residual oil and grease used during the manufacturing process A small amount of smoke and odor may be noticed during the initial break in period The oven door can be ope
25. ealer information visit the find a showroom section of our website wolfappliance com Additional use amp care information is provided with the bake stone accessory BAKE STONE CARE Remove excessive food using a scraper Brush off any crumbs Allow the stone to cool completely before wiping with a wet cloth Wet cloths on a hot surface can cause steam burns Do not soak or immerse the bake stone in water and do not use soap or detergent The ceramic stone could absorb the taste and transmit those flavors to the food Stubborn stains may occur on the bake stone These will not impair the flavor of the food being baked Allow the bake stone to cool completely before removing from oven IMPORTANT NOTE Use care in handling the bake stone It will chip or break if dropped A CAUTION Allow the bake stone to cool completely before wiping with a wet cloth Wet cloths on a hot surface can cause steam burns E Series Oven Operation Bake Stone Mode SETTING CONTROLS 1 Touch STONE 2 Oven temperature is preset at 400 F 205 C Oven begins to heat after five seconds To change oven temperature from 400 F 205 C immediately enter another temperature using the number pads 3 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 4 Add food when the chime signals that the oven has reached preheat temperature 5 If the temperature pr
26. ecommended carving temperatures INTERNAL TEMPERATURE DONENESS INTERNAL TEMP BEEF LAMB AND VEAL Rare 140 F 60 C Medium Rare 145 F 65 C Medium 160 F 70 C Well Done 170 F 75 C PORK Well Done 170 F 75 C POULTRY Well Done Breast 170 F 75 C Well Done Thigh 180 F 80 C Well Done Stuffing 165 F 75 C E Series Oven Operation Temperature Probe Feature IMPORTANT NOTE For double ovens temperature probe feature can only be used in the upper oven The temperature probe measures doneness by measuring the internal temperature of food without opening the oven door It is a convenient and accurate way to achieve the perfect doneness regardless of the type cut or weight of the food Calculating a total cooking time by weight is no longer necessary using this feature Use with all modes except broil and convection broil modes IMPORTANT NOTE The accuracy of the probe is decreased for all temperatures below 100 F 40 C Food taken directly from the refrigerator could display the incorrect temperature until it has reached 100 F 40 C WOLF TIPS FOR SUCCESS e Insert sensor into the thickest part of meat before placing in oven To determine the center hold sensor outside of the meat with point at center of cut Mark length of inser tion by placing your fingers on sensor at top of meat Move sensor to thickest part of meat and insert up to your fingers e Standing time refers to the 10 to 15 m
27. er to safely reach hot food Refer to the illustration below for rack guide positions RACK GUIDE i Uu IL 74 UW D Eri LSS FE D gt 27 x gt Oven rack positions and full extension bottom rack Oven rack guide removal 13 wolfappliance com SETTING CONTROLS 1 Touch BAKE For double ovens this will turn on upper oven To turn on lower oven first touch the UPPER LOWER touch pad so that the lower oven icon is selected in the control panel display Then touch BAKE 2 Oven temperature is preset at 3507 175 C Oven begins to heat after 10 seconds To change oven temperature from the default temperature of 350 F 175 C immediately enter another temperature using the number pads 3 Touch CLEAR once to clear the oven temperature setting touch CLEAR twice to return the oven to the time of day display 4 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 5 Add food when the chime signals that the oven has reached preheat temperature 6 If the temperature probe is used upper oven only follow temperature probe feature directions on pages 26 27 7 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 8 Remove
28. food Always use dry pot holders when removing hot pans from the oven 9 Touch oven OFF to end this mode E Series Oven Operation Bake Mode In bake mode both the hidden bake element and the broil element are used to heat the air and they cycle on and off to maintain temperature This mode is best for single rack cooking primarily baked foods Always use bake mode for your standard recipes The temperature probe may be used in this mode Refer to the Wolf cooking guide on pages 34 36 Use cooking times as a guide for similar foods WOLF TIPS FOR SUCCESS Always preheat for bake mode e During preheat convection fans if applicable and elements are used to quickly and uniformly heat the oven e Use only one rack e Allow at least 1 25 between edge of pan and walls of oven e Size shape and finish of cookware affects baking time e Food cooked in dark metal pans cook somewhat faster than food cooked in shiny pans e Dark nonstick pan coatings brown more than light nonstick coatings e Use the interior oven light and window to check browning Limit frequent door openings to prevent losing heat and lengthening total cooking time A CAUTION Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porce lain and will void your warranty 14 SETTING CONTROLS 1 Touch ROAST For double ovens this
29. ges 34 36 Use cooking times as a guide for similar foods WOLF TIPS FOR SUCCESS Always preheat for convection mode Uselow sided uncovered pans to cook foods A 14 356 x 16 406 baking sheet is an optimum size Allow at least 1 25 between edge of pan and walls of oven e Reduce standard recipe temperatures by 25 in this mode e Pans do not need to be staggered when cooking on more than one rack Baking time may be less than expected check doneness 5 to 10 minutes early 20 SETTING CONTROLS 1 Place dough in oven safe dish in oven 2 Touch PROOF 3 Oven temperature is preset to 85 F 30 C Touch ENTER on the control panel To change the tempera ture from 85 F 30 C immediately touch another temperature using the number pads The maximum temperature in proof mode is 110 F 45 C 4 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 5 Remove food Always use dry pot holders when removing hot pans from the oven 6 Touch oven OFF to end this mode E Series Oven Operation Proof Mode In proof mode a combination of broil and bake elements are used to heat and balance the air to maintain tempera ture This mode is ideal for proofing or rising bread dough WOLF TIPS FOR SUCCESS e No need to preheat for proof mode Proof bread until dough has doubled in bulk For best results p
30. gle tray multiple trays Puff pastry single or multiple Cream puffs Custard and Pudding For refrigerated biscuits follow package directions Internal temperature of 195 200 F 90 95 C This chart is a guide recipe or package directions should take precedence Wolf Cooking Guide 35 wolfappliance com Cooking Guide MEATS FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP BEEF Chuck roast 2 4 lbs 9 1 8 kg Conv Roast 325 F 165 C 3 20 25 min Ib Med 160 F 70 C Ground patties Broil High 1 6 10 12 min Med 150 F 65 C Rib roast 4 6 Ibs 1 8 2 7 kg Conv Roast 325 F 165 C 3 25 30 min Ib Rare 140 F 60 C Sirloin rump roast 4 6 Ibs 1 8 2 7 kg Conv Roast 325 F 165 C 3 30 35 min Ib Rare 140 F 60 C Sirloin tip roast 3 5 Ibs 1 3 2 3 kg Conv Roast 325 F 165 C 3 30 35 min Ib Rare 140 F 60 C Steaks 11 2 38 thick Conv Broil High 1 5 20 25 min Rare 140 F 60 C Steaks 1 25 thick Broil High 1 5 12 15 min Rare 140 F 60 C Tenderloin 2 3 Ibs 9 1 3 kg Conv Roast 325 F 165 C 3 20 25 min Ib Rare 140 F 60 C POULTRY Chicken bone in breasts Conv Broil Med 2 5 20 25 min Well 170 F 75 C Chicken boneless breasts Broil Med 2 6 10 15 min Well 170 F 75 C Chicken quarters Conv Broil Med 2 5 30 35 min 180 F 80 C in thigh Chicken thighs Conv Broil Med 2 5 20 25 min Well 180 F 80 C Chicken whole Conv Roast 325 F 165 C 3 18 20 min lb 180 F 80 C
31. h cold food directly from the refrigerator 19 wolfappliance com SETTING CONTROLS 1 Touch CONV 2 Oven temperature is preset at 325 F 165 C Oven begins to heat after five seconds To change oven temperature from 325 165 C immediately enter another temperature using the number pads 3 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 4 Add food when the chime signals that the oven has reached preheat temperature 5 If the temperature probe is used follow temperature probe feature directions on pages 26 27 6 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 7 Remove food Always use dry pot holders when removing hot pans from the oven 8 Touch oven OFF to end this mode E Series Oven Operation Convection Mode IMPORTANT NOTE For double ovens convection mode can only be used in the upper oven In convection mode dual convection fans each with a heating element operate from the back of the oven to move the heated air throughout the entire oven cavity Uniform air movement makes it possible to multi level rack cook in this mode The heat is cycled on and off to maintain the temperature resulting in evenly browned food The temperature probe may be used in this mode Refer to the Wolf cooking guide on pa
32. h desired mode 2 Touch TIMED COOK Use the number pads to set the number of hours minutes the oven is to stay on 3 Touch ENTER Oven begins to heat after five seconds Stop time will automatically be added to the display At the end of cook time oven turns off 4 Touch oven OFF or CLEAR to clear the display 29 wolfappliance com SETTING CONTROLS FOR TIMED COOK Add food to the oven Touch oven ON Touch BAKE or ROAST Oven is preset at 350 F 175 C To change oven temperature immediately enter another temperature using number pads Touch TIMED COOK Use the number pads to set the number of hours minutes the oven will stay on Example Set 3 30 for the oven to remain on for 31 2 hours Touch STOP TIME Use the number pads to set the time of day the oven will shut off Touch OVEN LIGHT on or off as desired Touch and hold ENTER for five seconds SABBATH will appear in the control panel display When the food is finished remove the food Oven remains unable to be reset until the Sabbath feature is ended After the Sabbath or holiday is over touch oven OFF to end this feature 1 2 3 4 5 6 7 8 9 E Series Oven Operation Sabbath Feature SETTING CONTROLS Touch OVEN LIGHT turning on the lights in one or both ovens optional Touch BAKE or ROAST Oven is preset at 350 F 175 C To change oven temperature immediately enter another temperature using number pads
33. ies on the same rack rather than on different racks This mode is ideal for single rack baking 17 wolfappliance com SETTING CONTROLS 1 Touch ROAST Oven temperature is preset at 3257 165 C Oven begins to heat after five seconds To change oven temperature from 3257 165 C immediately enter another temperature using the number pads 2 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 3 Add food when the chime signals that the oven has reached preheat temperature 4 If the temperature probe is used follow temperature probe feature directions and USDA temperature recommendations on pages 26 27 5 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 6 Remove food Always use dry pot holders when removing hot pans from the oven 7 Touch oven OFF to end this mode E Series Oven Operation Convection Roast Mode IMPORTANT NOTE For double ovens convection roast mode can only be used in the upper oven In convection roast mode heat from both convection fans with additional heat from the broil element intensifies the convective and radiant heating This combination gently browns the exterior and seals in juices making it perfect for roasting tender cuts of beef lamb pork and poultry The temperature probe may
34. inute time period the meat rests before being carved This helps more juices to be retained in the meat e For poultry insert probe into the thickest part of the thigh e Use aluminum foil to cover meat during the standing time to help keep it hot before carving e Wash probe by hand do not soak or clean in the dishwasher 27 wolfappliance com SETTING CONTROLS FOR BREADS 1 Preheat oven to desired oven temperature in bake or bake stone mode 2 Place bread on bake stone or in oven in bread pans 3 Bake 10 minutes at the desired oven temperature 4 Insert probe sensor into the thickest part of the bread 5 Using a dry pot holder lift the probe sensor cover Slide the probe connector into the receptacle on the wall of the oven until it snaps into place Close the oven door 6 Touch TEMP PROBE Touch number pads for the end internal baking temperature 195 F 90 C to 210 F 100 C 7 Touch ENTER The control panel display shows the oven temperature and the rising probe temperature counting up to the doneness setting 8 When the carving temperature is reached two chimes will signal Remove probe from the oven receptacle The chime continues every 10 seconds until the probe is unplugged or until you touch CLEAR 9 To end this feature and turn the oven off touch oven OFF A CAUTION Probe and probe sensor cover become very hot Handle with a dry pot holder E Series Oven Operation Temperature Prob
35. is appliance All service should be referred to Wolf factory certified service Do not use oven for warming or heating a room Do not leave children alone or unattended in the area where the oven is in use Never allow children to sit or stand on any part of the oven Do not let children play with the oven Do not use water on grease fires Smother any flames with a lid baking sheet or flat tray Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher Do not heat unopened food containers as they could burst and cause injury e Do not store combustible flammable or explosive materials in the oven or adjacent cabinets Large viewing double pane window and dual halogen interior lights Hidden bake element and recessed broil element Temperature probe and broiler pan Self clean delayed start timed cook and Sabbath features Balanced door hinge system for smooth opening and closing CSA certified for US and Canada Two and five year residential warranty exclusions apply see warranty at the end of this guide This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instructions found on www star k org Control panel display Oven door light switch Product rating plate Probe receptacle Halogen light Six level rack guides E Series Oven Features E Series Single Oven Features Frame
36. lace a shallow pan with 1 to 3 cups 2 7 L boiling hot water on rack position 1 to keep the air moist inside the oven cavity The oven does not allow the temperature to be set above 110 F 45 C in proof mode If the oven is too hot the oven door should be opened to allow the oven to cool down below 120 F 50 C to prevent destroying the yeast e Allow at least 1 25 between edge of pan and walls of oven Limit frequent door openings to prevent losing heat and lengthening proofing time A CAUTION Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porce lain and will void your warranty 21 wolfappliance com WOLF TIPS FOR SUCCESS Always preheat for bake stone mode after positioning the oven rack and ceramic stone Allow approximately 35 minutes for this function to reach the set oven temperature For best results preheat oven for one hour before adding food During preheat convection fans and all elements are used to quickly and uniformly heat the oven Use only the Wolf bake stone in bake stone mode e Use only one bake stone rack per oven e Food is usually cooked directly on the stone To prevent sticking apply plenty of cornmeal or flour to the bottom of the food When baking a series of breads or pizzas in a row allow 5 minutes between foods for the bake stone to return to the p
37. le adhering to the no work requirements on religious Sabbath days It provides an unchanging heat source for an uninterrupted extended period of time Once the oven reaches its desired temperature it does not change Use this feature only in the bake and roast modes While in Sabbath mode the oven will stay on indefinitely until manually turned off Oven temperature may be adjusted but the display will remain unchanged Lights stay either on or off all chimes are turned off and heating cycles are not interrupted by opening the door For double ovens ovens can be set independently though both ovens will be set in Sabbath feature Each oven can have options individually set such as temperature and lights IMPORTANT NOTE As a safety feature the E series oven will shut off after 12 hours Sabbath feature overrides the 12 hour shut off IMPORTANT NOTE After a power outage the oven will not return to the Sabbath feature settings E Series Oven Operation Timed Cook Feature Timed cook feature allows the oven to shut off automati cally when cooking is complete Use in combination with any cooking mode except broil convection broil and bake stone SETTING CONTROLS 1 Touch cooking mode such as BAKE Change preset temperature if needed For double ovens this will turn on upper oven To turn on lower oven first touch the UPPER LOWER touch pad so that the lower oven icon is selected in the control panel display Then touc
38. lice 1 4 6 thick or into 1 25 x 2 51 chunks Dehydrate 14 15 hours Tomato Slices Wash seed and stem Slice 1 4 6 thick Dehydrate 6 7 hours e Tomato Chunks Wash seed and stem Cut each tomato into 16 equal pieces Dehydrate 12 13 hours 25 wolfappliance com SETTING CONTROLS Touch cooking mode except BROIL CONVECTION BROIL and BAKE STONE For double ovens this will turn on upper oven To turn on lower oven first touch the UPPER LOWER touch pad so that the lower oven icon is selected in the control panel display Then touch desired mode Note that some cooking modes are not available for lower oven Change preset temperature if needed Touch TIMED COOK Use the number pads to set the number of hours minutes the oven will stay on COOK DURATION Example Set 3 30 for the oven to remain on for 31 2 hours When prompted use the number pads to set the time of day the oven will shut off STOP TIME Example Set 6 00 for the time of day the oven turns off Touch ENTER The display appears as if the oven is on Using the example above heating will start at 31 2 hours prior to six o clock which will be 2 30 on the time of day clock One audible chime will sound when the cooking time is complete If the timer is not cleared it will continue to chime every 10 seconds The oven will shut off after the STOP TIME has been reached Remove food Always use dry pot holders when removing hot pans from the
39. matoes sauerkraut fruit juices or pie filling to remain on any porcelain enamel surface Failure to remove these foods may cause a permanent dull spot When hand cleaning a spot use only non abrasive cleaners or scrubbers Self clean feature can be used Oven door window heat tempered glass When the window is cool use a razor blade to gently lift baked on foods with a multi surface spray cleaner Oven light cover heat tempered glass When the oven is cool follow instructions on page 32 to remove oven light cover Wash with mild abrasive cleaner Rinse and dry thoroughly Replace oven light cover A 20 watt halogen oven light bulb replaces the existing bulb 34 COOKING TIME 8 10 min 8 10 min 20 25 min 20 25 min 20 25 min 15 20 min 25 30 min 10 15 min 20 25 min 40 45 min 37 45 min 40 45 min 30 40 min 25 30 min 20 25 min 18 23 min 20 25 min 15 20 min 8 12 min 8 12 min 8 12 min 8 9 min 15 20 min 10 15 min 10 15 min 40 45 min 50 55 min 21 2 min 15 min 1 hr 10 12 min 15 min 20 min 15 min 20 min 10 12 min 10 12 min 30 35 min 35 40 min RACK POSITION 4 2and50r2 4 and 6 4 2and5 4 2and5 4 1 4 3or2 and 5 2and5 2and5 4 2and5 4 2and50r2 4 and 6 4 2and50r2 4 and 6 2and5 A 4 2 and 5 4 4 2 4 and 6 4 2 4 and 6 4 OVEN TEMPERATURE 165 C 175 C 175 C 450 F 425 F 350 F 325 F 350 F 325 F 325 F 400 F 375 F 325 F
40. mer which operates independently from the controls and from each other Only one timer will work at one time Once a time is set in hours and minutes the countdown is seen in the control panel display Only the last minute counts down in seconds An audible signal acts as a reminder when the amount of time runs out To stop the signal touch CLEAR The maximum time that can be set is 9 hours and 59 minutes SETTING TIMER 1 Touch SET TIMER 2 Touch number pads to set the hours and minutes 3 Touch ENTER or SET TIMER to start Touch CLEAR at any time to stop the timer and exit 4 Touch SET TIMER while the current timer is still active to restart and set a new time 5 To clear the timer If oven is off touch CLEAR If oven is on touch SET TIMER then CLEAR 12 OVEN RACK ARRANGEMENT One of the factors affecting optimum cooking results is the level of rack placement in the oven Rack position 1 is closest to the bottom and position 6 is closest to the top The Wolf cooking guide on pages 34 26 provides suggested rack positions for optimum results e When using only one rack place rack in the center of the oven When using only one rack for roasting meats place rack on rack guide position 1 2 or 3 When using two or three racks place at least one rack position between them When positioning racks the easy glide rack can be placed in any position except position 1 The full extension bottom rack was specific
41. merse the bake stone in water and do not use soap or detergent Refer to bake stone care on page 22 Control panel polycarbonate plastic Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur Use glass cleaners or all purpose cleaners without oil with soft cloth or sponge Apply cleaner to soft cloth or sponge not directly to the panel E Series Oven Care Care Recommendations Oven exterior handle and trim Do not use abrasive cleaners they will permanently scratch the surface Stainless steel exterior Use a soft nonabrasive stain less steel cleaner like Signature polish and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed with a dry microfiber cloth All work should follow the grain direction of the finish Best results are obtained by keeping the cloth in continuous contact with the metal Signature polish is available from Signature Limited Laboratory P O Box 13436 Dayton Ohio 45413 877 376 5474 Black glass exterior Spray glass cleaner on a soft cloth to clean Oven cavity and door interior porcelain enamel Never wipe a warm or hot porcelain surface with a damp sponge it may cause chipping or crazing tiny hairlike cracks General care When cool clean splatters and spills immediately Do not allow food with a high sugar or acid content such as milk to
42. n turning food or checking doneness open the door carefully Smoke and steam may have accumu lated Never use heatproof glass e g Pyrex or pottery They can shatter E Series Oven Operation Broil Mode In broil mode the top heating element is used to produce an intense radiant heat that browns one side of the food at a time Broiled foods usually must be turned over to brown the other side and finish cooking The high heat cooks quickly and gives a rich brown outer appearance This mode is best for meats fish and poultry pieces up to 1 25 thick The temperature probe cannot be used with this mode Refer to the Wolf cooking guide on pages 34 36 Use cooking times as a guide for similar foods WOLF TIPS FOR SUCCESS e Do not preheat for broil mode e Broil with oven door closed e Preferred for meat fish and poultry pieces equal to or less than 1 25 thick e Always use the two piece broiler pan shipped with your oven Always use slotted top grid of broiler pan It allows fat to drip away from food and from intense radiant heat This reduces spattering smoking and risk of fire e Turn food halfway through cooking time e Brush lean meat and fish with peanut oil before cooking to prevent sticking e Start cooking poultry with skin side down e Begin with cold food directly from the refrigerator 16 SETTING CONTROLS 1 Touch BAKE 2 Oven temperature is preset at 375 F 190 C Oven begins to heat
43. ned after the oven has cooled significantly The first time the self clean feature is used there will be further burn off that may create smoke and odor E Series Oven Operation Oven Operation CHANGING OVEN TEMPERATURE The oven temperature can be changed at any time once a cooking mode has been selected 1 Touch the number pads to enter in the new temperature 2 Touch ENTER This will change the oven temperature immediately If ENTER is not touched the oven will automatically switch to the new oven temperature within five seconds RAPID MODE CHANGE The oven has the ability to quickly change cooking modes This is a method of switching cooking modes without turning the oven on and off If one mode is already started instead of turning the oven off to change cooking modes simply touch the desired cooking mode touch pad OVEN PREHEAT IMPORTANT NOTE During preheat the oven is heated in a manner unsuitable for cooking The oven preheat feature is used for all cooking modes except broil and convection broil In order not to damage food preheating will not occur once the oven reaches its set temperature Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature To reach a new temperature quickly touch OFF to exit the current mode Touch ON then the desired cooking mode and enter a new tempera ture of at least 50 higher than the previous operating tempera
44. obe is used follow temperature probe feature directions on pages 26 27 6 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 7 Remove food Always use dry pot holders when removing hot pans from the oven 8 Touch oven OFF to end this mode 23 wolfappliance com SETTING CONTROLS Place food in oven on dehydration racks Place door stop supplied with accessory package in the proper position to keep oven door open Refer to instructions provided with the accessory kit Touch DEHYD Oven preset temperature is 135 F 60 C To change the temperature setting immediately touch another temperature 110 F 45 C to 160 F 70 C using the number pads Leave food in the oven until completely dry to the touch Remove food from racks before completely cool for easy removal If excessive sticking occurs place dehydration trays back in the oven to warm slightly for easier removal Touch oven OFF to end this mode 1 2 3 4 5 6 7 E Series Oven Operation Dehydration Mode IMPORTANT NOTE For double ovens dehydration mode can only be used in the upper oven Dehydration mode allows for slowly drying out food for preservation and other cooking uses Use the convection mode for dehydration Wolf accessory dehydration racks not included with the oven are required This mode is suitable for drying a
45. ouch oven OFF to end this mode A CAUTION When turning food or checking doneness open the door carefully Smoke and steam may have accumu lated Never use heatproof glass e g Pyrex or pottery They can shatter E Series Oven Operation Convection Broil Mode IMPORTANT NOTE For double ovens convection broil mode can only be used in the upper oven In convection broil mode intense radiant heat from the top element browns and sears the surface of the food while both convection fans circulate hot air around the food This mode shortens broiling times for thicker cuts of meat fish and poultry The heat of the broiler browns the exterior while the convection fans keep the interior moist and juicy The temperature probe cannot be used with this mode Refer to the Wolf cooking guide on pages 34 36 Use cooking times as a guide for similar foods WOLF TIPS FOR SUCCESS e Do not preheat for convection broil mode e Convection broil with oven door closed e Preferred for meat fish and poultry pieces thicker than 1 25 e Always use the two piece broiler pan packaged with your oven Always use slotted top grid of broiler pan It allows fat to drip away from food and from intense radiant heat This reduces spattering smoking and risk of fire e Turn food halfway through cooking time e Brush lean meat and fish with peanut oil before cooking to prevent sticking e Start cooking poultry with skin side down Begin wit
46. ove it from the socket Avoid direct contact with the replacement bulb Handle with a paper towel to keep oil from fingers off the bulb or the bulb will burn out at first use To replace the light bulb insert the bulb prongs into the socket until it snaps into place Replace the light cover and oven rack guides Turn on electrical power and reset the time of day clock A CAUTION Use caution when handling light bulbs Halogen bulbs get hot instantly and adjacent parts may retain heat o 8 e o LIGHT BULB LIGHT COVER Light bulb replacement 33 wolfappliance com Oven racks and rack guides nickel plated steel Before using the self clean feature remove oven racks and rack guides They will discolor if left in the oven during self clean Clean with steel wool soap pad and hot water Rinse and dry Oven gasket fiberglass netting and wire Do not hand clean rub puncture or remove the oven gasket this may compromise the tight door seal Broiler pan porcelain enamel Top While slightly warm place in the sink and lay dish towels on top Pour very hot water on the towels and allow steam to soften cooked on residue Clean with hot water and a mild detergent Rinse and dry Bottom Pour grease into a disposable can When cool wash in hot water and a mild detergent Rinse and dry Bake stone ceramic Use care in handling the bake stone It will chip or break if dropped Do not soak or im
47. r foods WOLF TIPS FOR SUCCESS Always preheat for roast mode During preheat convection fans and elements are used to quickly and uniformly heat the oven e Roasting bags may be used e When roasting a large item such as a turkey the pan should not cover the entire rack and block heat from circulating naturally e Cook stuffed turkeys weighing over 15 Ibs 6 8 kg in roast mode Always cook stuffing to an internal temperature of 165 F 75 C 15 wolfappliance com SETTING CONTROLS 1 Place food in oven at the desired rack position Close oven door 2 Touch BROIL For double ovens this will turn on upper oven To turn on lower oven first touch the UPPER LOWER touch pad so that the lower oven icon is selected in the control panel display Then touch BROIL 3 Oven temperature is preset at 1 for 550 F 290 C high broil Oven begins to broil after five seconds To change setting immediately touch number pad 2 for medium broil 450 F 230 C or 3 for low broil 175 C 4 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 5 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 6 Remove food Always use dry pot holders when removing hot pans from the oven 7 Touch oven OFF to end this mode A CAUTION Whe
48. roper temperature Bake stone and rack should be removed after baking and not left in oven during any of the other cooking modes A CAUTION Avoid cooking foods with a high fat content on the bake stone The porous ceramic material will absorb grease and discolor the stone Flare ups can occur E Series Oven Operation Bake Stone Mode A specially designed rack and bake stone are used for bake stone mode to assure the food quality expected from this specific form of cooking To produce a hot oven envi ronment necessary for baking on a ceramic stone the heat from all elements creates the perfect brick oven effect Both convection fans help circulate the air through out the oven cavity so even temperatures are achieved The temperature probe may be used in this mode To prepare the oven remove all oven racks Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack Refer to the illustration below Preheat the oven for approximately 35 minutes when using bake stone mode IMPORTANT NOTE Use care in handling the bake stone It will chip or break if dropped Refer to the Wolf cooking guide on pages 34 36 Use cooking times as a guide for similar foods ID POSITION 1 Bake stone placement 22 BAKE STONE ACCESSORY The bake stone accessory is available through your authorized Wolf dealer For local d
49. th a razor blade scraper before using the self clean feature Use the self clean feature as often as necessary Do not wait until heavy soil accumulates After the self clean cycle is complete and the oven has cooled use a damp sponge or paper towel to wipe up any ash 32 Bakeware Selection For best results we recommend medium to heavy weight bakeware Use the following guidelines when selecting bakeware A 14 356 x 16 406 baking sheet is an optimum size for the ovens Allow at least 1 25 between edge of pan and walls of oven Size shape and finish of bakeware affects the baking time Food on insulated bakeware cooks more slowly Food cooked in dark metal pans may cook faster than food cooked in shiny pans e Dark nonstick pan coatings brown more than light nonstick coatings E Series Oven Care Light Bulb Replacement Shut off electrical power to the oven before replacing light bulb IMPORTANT NOTE Allow the oven to cool sufficiently before replacing the light bulb The oven uses a 20 watt halogen light bulb Oven rack guides must be removed to access the light bulb Refer to page 12 To remove the light cover place a hot pad against the oven wall press a screwdriver against the hot pad and under the edge of the light cover Gently pry the edge of the light cover up and away from the wall Be careful not to scratch the porcelain oven interior Use a paper towel to handle the light bulb and rem
50. the desired mode will auto matically turn on the upper oven To turn on the lower oven first touch the UPPER LOWER touch pad so that the lower oven icon is selected in the control panel display Then touch the desired mode to turn on the lower oven The control panel can be locked to keep it child safe and prevent the oven from accidentally being turned on To lock the control panel press and hold LOCK for 3 seconds All controls except for OFF and LOCK will be locked and silenced KEY LOCKED will appear in the control panel display when a touch pad is pressed while locked To unlock press and hold LOCK for 3 seconds E Series Oven Features E Series Oven Features e Multiple cooking modes each dedicated to giving the best results for a specific kind of cooking This is the ultimate in oven performance fine tuned for your indi vidual cooking preferences e Large easy to see and read graphics on control panel e Electronic responses and directions on the control panel are displayed using clear concise words e Large cooking cavity increases usable oven capacity for extra large baking pans and oversized turkeys e Bake element located beneath the oven floor makes it easy to access any spillover e Bottom rack can be fully extended making it easier and safer to reach food in a hot oven A CAUTION Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls Failur
51. this will start self clean for upper oven To self clean lower oven first touch the UPPER LOWER touch pad so that the lower oven icon is selected in the control panel display Then touch SELF CLEAN The control panel will auto matically scroll the following message REMOVE ALL RACKS AND RACK GUIDES PRESS ENTER 3 Touch ENTER to start the default clean for a total time of 3 hours self clean for 2 hours and cool down for 1 hour 4 The cleaning time can be adjusted to any amount of time between 21 2 and 4 hours Touch TIMED COOK then enter the clean time For best results the cleaning time should be set at 4 hours 5 Enter the desired stop time and touch ENTER The oven will automatically start and stop based on the desired cleaning time and stop time 6 Touch desired oven OFF to clear the display when oven is finished cleaning A WARNING During self clean exterior surfaces may get hotter than usual Children should be kept away E Series Oven Operation Self Clean Feature WOLF TIPS FOR SUCCESS Before using the self clean feature remove the oven racks and rack guides They will discolor if left in the oven during self clean Remove broiler pan and any other utensil stored inside the oven Remove any food particles and grease from spillovers before starting self clean Food with high sugar or acid content such as fruit juice milk and tomatoes may cause a permanent dull spot Wipe up immediately or remove wi
52. ture AUTOMATIC SHUT OFF As a safety feature the E series oven s will shut off auto matically after 12 hours of continual use unless dehydra tion mode or Sabbath feature is in use 10 TEMPERATURE OFFSET The temperature offset option is intended to be adjusted by Wolf factory authorized service only If you feel your oven is not maintaining the proper set point contact Wolf customer care at 800 222 7820 for information 12 24 HOUR CLOCK 1 When prompted touch 1 for 12 hour clock or 2 for 24 hour clock BACKLIGHT BRIGHTNESS 1 When prompted touch 1 for low brightness 2 for medium brightness or 3 for high brightness BACKLIGHT BRIGHTNESS 2 BLACK GLASS MODELS ONLY Adjusts backlight for clock in idle mode 1 When prompted touch 1 for low brightness 2 for medium brightness or 3 for high brightness CHIME TONE There are three different frequency tones for the oven chime 1 When prompted touch 1 for the low frequency tone 2 for the medium frequency tone or 3 for the high frequency tone CONTRAST ADJUSTMENT The contrast can be adjusted to ensure a crisp readout on the control panel display 1 When prompted touch 1 through 9 on the number pad to adjust the contrast setting to your personal preference E Series Oven Operation Time of Day Clock Immediately after the oven is installed set the 12 hour clock to the current time of day It may need to be reset after a prolonged power failure
53. variety of fruits vegetables herbs and meat strips Refer to the dehydration guide on the following page IMPORTANT NOTE As a safety feature the E series oven will shut off after 12 hours Dehydration mode overrides the 12 hour shut off DEHYDRATION ACCESSORY Dehydration racks are available through your authorized Wolf dealer For local dealer information visit the find a showroom section of our website wolfappliance com Additional instructions are provided with the dehydration rack accessory WOLF TIPS FOR SUCCESS e Do not preheat when using dehydration mode Multiple racks can be used simultaneously e Some foods require as many as 14 to 15 hours to fully dehydrate e Consult a food preservation book for specific times and handling of various foods 24 A CAUTION Foods must be dried to below 60 water activity or dry to the touch to be safely stored with no danger of mold yeasts or bacteria growing When in doubt dehydrate for the maximum time specified E Series Oven Operation Dehydration Mode DEHYDRATION GUIDE The following is a list of foods commonly dehydrated Use dehydration times as a guide for similar foods Place food on dehydration racks with no overlapping Oven preset temperature for dehydration is 135 F 60 C Apples Slice 4 6 thick Remove seeds and stems Dehydrate 6 7 hours Bananas Slice 1 4 6 thick Dehydrate 12 13 hours Green Bell Peppers Wash seed and stem S
54. will turn on upper oven To turn on lower oven first touch the UPPER LOWER touch pad so that the lower oven icon is selected in the control panel display Then touch ROAST 2 Oven temperature is preset at 3507 175 C Oven begins to heat after ten seconds To change oven temperature from 350 F 175 C immediately enter another temperature using the number pads 3 Touch ENTER to start the cooking mode immediately otherwise the oven will automatically start the mode in 10 seconds if there is no action 4 Add food when the chime signals that the oven has reached preheat temperature 5 If the temperature probe is used follow temperature probe feature directions and USDA temperature recommendations on pages 26 27 6 If the timer is set the oven will chime when the cooking time is finished If the timer is not cleared it will continue to chime every 10 seconds 7 Remove food Always use dry pot holders when removing hot pans from the oven 8 Touch oven OFF to end this mode E Series Oven Operation Roast Mode In roast mode both bake and broil elements are used to heat the air and they cycle on and off to maintain temper ature This is designed especially for roasting less tender cuts of meat that should be covered such as chuck roasts lamb shanks pot roasts and stew meat The temperature probe may be used in this mode Refer to the Wolf cooking guide on pages 34 36 Use cooking times as a guide for simila
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