WhisperKool 5000 User's Manual
Contents
1. Front Rear FRONT Power Switch Power Inlet REAR Page 14 EXti 110111 PREPARING THE INSTALLATION LOCATION Through the Wall Minimum Tools Needed Level ET Hammer Screwdriver Saw Locate the desired installation location no lower than 18 inches from the ceiling Using a stud finder locate the studs on either side of the center point and mark them with vertical lines Using a level and a pencil mark a horizontal line on the wall between the two studs no less than 1 1 2 and no more than 18 from the ceiling Using a ruler or measuring tape measure 16 down 5000ti tiR or 22 25 down 8000 ti tiR and mark another horizontal line parallel to the first one Using a saw cut along the uppermost horizontal line until your saw reaches the stud Turn the saw around inserting it into the cut you have just made and cut toward the opposite stud so that you have a clean horizontal cut be tween the two studs Be careful not to cut into the studs themselves Now make the second horizontal cut from stud to stud on the line 16 below the first cut Once the horizontal lines have been cut make vertical cuts using the inside edge of the studs as a guide Once you have made both vertical cuts you should have a rectangular hole in the sheetrock Now you have to make the same hole on the other side of the wall Since you already have one hole this is an easy process Using a nail mark all four corners of th2. AS IS or WITH ALL FAULTS 4 This limited warranty is valid only in the continental United States Alaska and Hawaii Sales elsewhere including Puerto Rico are excluded from this warranty 5 Proof of purchase of the Product in the form of a bill of sale or receipted invoice which is evidence that the Product is within the Limited Warranty Period must be presented by the End User to WhisperKOOL in order to obtain limited warranty service 6 This limited warranty is void if the factory applied serial number has been altered or removed from the Product 7 Removing the rivets from the Product s unit housing without prior authorization from WhisperKOOL voids this limited warranty 8 The End User must first contact WhisperKOOL Customer Service by telephone at 1 800 343 9463 prior to attempting service on any Product still under the limited warranty else the limited warranty is voided 9 THE REPAIR OR REPLACEMENT OF THE PRODUCT AS PROVIDED UNDER THIS LIMITED WARRANTY IS THE EXCLUSIVE REMEDY OF YOU THE END USER AS WELL AS ANYONE ELSE IN THE CHAIN OF TITLE OF THE PRODUCT DOES NOT START A NEW LIMITED WARRANTY TIME PERIOD AND IS IN LEIU OF ALL OTHER WARRANTIES EXPRESS OR IMPLIED WITH REGARD TO THE PRODUCT IN NO EVENT SHALL WHISPERKOOL BE LIABLE FOR INCIDENTAL CONSEQUENTIAL SPECIAL OR CONTINGENT DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICUL
3. door must be installed as a cellar door It is very important that weather stripping is at tached to all 4 sides of the doorjamb A bottom sweep or threshold is also required The door must have a very good seal to keep the cool cellar air from escaping out of the cellar One of the most common problems with cooling units running continually is due to the door not sealing properly In cases where glass doors are used and the room size is close to the recommended unit size the next larger size WhisperKOOL should be used This will compensate for the insulation loss due to the lower insu lating rating of glass Page 12 EXti 110111 Ventilation The necessity of dissipating heat away from the unit is critical to the unit s performance and cannot be overstated As the unit operates and cools a greater amount of heat is generated on the exhaust side of the unit Adequate ventila tion is required in order to dissipate heat away from the unit If ventilation is inadequate the exhaust will heat up the area or room and adversely affect the unit s ability to cool In some cases it may be advisable to install a vent fan to dissipate heat within the exhaust area on the backside of the unit However you must have a fresh air inlet as well If your unit requires ducting please contact WhisperKOOL to obtain a specially designed ducting plenums for the unit Using any other ducting system will void the warranty Note If you are unsur
4. de View 5000 Front S Compressor Access Panel see page 14 for details VA YEN puma N zx EN N Fan Speed Control CX YO CIL 090999009099099 EE SE CECI 90099990900 Bottle Probe Grille w Filter Controller Rear Side View 5000 5000t R Drain Line Access x OU ir pr z E UO KH E EE 9090000090 X XX XXX EES d AAA Rear Power Option EXti 110111 Drain Port Page 2 QUICK REFERENCE GUIDE Grille Mb Bottle Probe 5000tiR Front Side View Fan Speed Control 5000tiR Fully Ducted Front Side View Return Plenum Bottle Probe Fan Speed Control Control Panel Compressor Access Panel Exhaust Plenum N a4 Intake Plenum Compressor Access Panel see page 14 for details Drain Port Page 3 QUICK REFERENCE GUIDE lew Front Side V 8000ti oc aw L oo x an e ou UT NY Control Panel N Grille w Filter Probe Input Fan Speed Control Bottle Probe lew de Vi 8000ti 8000413 Rear S Grille w Filter Ee Rear Power Option Drain Port EXti 110111 Page 4 QUICK REFERENCE
5. Preference Select Mode CPSM See CPSM Instructions on page 32 Page 31 Press the Set button once and it will display the Set Point After approximately 5 sec onds the display will return to normal operation and display the Bottle Probe tempera ture Standard Controller Press and hold the Set button for 3 5 seconds until the set point is displayed and the F symbol starts blinking Next press the UP or Down arrows to change the Set Point Next press the Set button once and the Set Point numbers and the F on the display will blink to confirm the new Set Point setting Press and hold the Set button during the display of the Hi Low Temperature Data His tory hold button unit rst blinks on display and it will erase the past recorded data file and start recording from the current time and temperature Press the Set and the Down Arrow buttons simultaneously for 10 15 seconds and you will access the Customer Preference Selection Mode CPSM The CPSM allows the customer to Fine Tune the Control Operating System to their applicable choice Anti Frost The Anti Frost Cycle is automatically activated when the evaporator temp has reached a low temp of 26 and has sustained that temp for a period of five minutes During this cycle the AUX compressor and condenser fans will turn off and the evaporator fans will continue to run Once the temperature of the evaporator gets back up to 40 th
6. 110 Intake temperature needs to drop below 110 The unit is undersized for the cellar Order correct size unit There is something blocking the supply and or return air on evaporator or condenser side of the unit Remove air flow obstruction Unit is mounted too low in the cellar Re Locate unit so the distance from the ceiling and top of the unit is no more than 18 One or more of the fans is not turning on Call Customer Service at 800 343 9463 Compressor is not turning on Call Customer Service at 800 343 9463 Compressor keeps cycling on overload Make sure all fans are working and there are no airflow obstruction Poor seal around door Make sure there are no air gaps around the door If door seal is damaged replace it Controller set too high Lower the set point Evaporator coil is frosted or iced up Page 40 Observe ice formation pattern If only part way up the coil face unit could be low on refrigerant If so call Customer Service at 800 343 9463 EXti 110111 TROUBLESHOOTING GUIDE Possible Cause Solution Unit is not level Unit should be level in wall to prevent leaking Drain line clogged or kinked Check drain line to make sure water can flow freely Drain is clogged preventing water form escaping Disconnect drain and clear out open access door and check drain for blockage Drain line does not have a downward slope Fix Drain line so t
7. 5 The unit is designed to gently cool down the temperature of the cellar over time by cycling cooler and cooler air throughout Test the unit prior to installation Operate unit for twenty minutes While the unit is running and working properly the air discharged from the front should be 10 15 F cooler than the air in the room This means that in an environment where the air is 80 F the unit will discharge air that is 65 70 F 6 It is REQUIRED to install a drain line to remove condensation from the unit 7 The WhisperKOOL unit is intended for use in properly designed and constructed wine cellars Hire a professional wine storage consultant with a valid contractor s license to build your wine cellar Refer to the How to Build a Wine Cellar video available on the WhisperKOOL website at www whisperkool com 8 Install the foam strips along the inside edge of the unit s flange to assure a proper seal against the wall Never try to open the WhisperKOOL unit repair it yourself or use a service company without WhisperKOOL s authorization This will void your warranty If you encounter a problem with your WhisperKOOL unit please refer to the Troubleshooting Guide on page 36 If you have any further questions concerns or need assistance please contact WhisperKOOL Customer Service at 1 800 343 9463 ext 799 Please be sure all testing has been completed prior to contacting Customer Service Please have your results ready for your representat
8. GUIDE 8000tiIR Front Side View Grille w Filter at Je Compressor we Access Panel Controller w Remote Box Control Panel P d see page 14 for details Bottle Probe SD Fan Speed Control 8000tiR Fully Ducted Front Side View Exhaust Plenum Supply Plenum is Plenum Compressor Access Panel 7 Return Plenum Controller w Remote Box Jj Control Panel see page 14 for details Bottle Probe Fan Speed Control Page 5 Page 6 QUICK REFERENCE GUIDE Standard Controller Layout If your unit is installed through the wall and does not have a remote keypad you have the Standard Controller Note The 1 or 3 5 qualifies the amount of time in seconds that the button must be pushed to activate the feature Refer to page 30 for complete listing of buttons and symbols Evaporator and Condenser Fan Energy Saving Button 1 Energy Reduction Set Button View Set Point 1 Change Set Point 3 5 SET Down CPSM 10 15 Reset Hi amp Lo Button 3 5 Display and modify set point In programming mode it selects a parameter confirms an opera tion Hold for 3 seconds when the min or max temperature is displayed to RESET ALARM Pre Chill Display Control ON OFF Button Turns the Cooling Unit ON OFF Cellar Pre Chill Button 3 5 Hi Bottle Temp History amp Scroll Butt
9. Product prices are specified in the WhisperKOOL published price list that is current at the time WhisperKOOL receives Purchaser s particular order Prices are subject to change at any time prior to WhisperKOOL acceptance of Purchaser s particular order No contract of sale exists until WhisperKOOL has accepted Purchaser s order and provided Purchaser with a written acknowledgment of Purchaser s order Prices are exclusive of and Purchaser shall pay all taxes duties levies or fees imposed on WhisperKOOL or Purchaser by any taxing authority related to Purchaser s order Payment for a WhisperKOOL Product must be made in lawful money of the United States of America in immediately available funds WhisperKOOL accepts all major credit cards WhisperKOOL may change payment terms for unfilled orders if in WhisperKOOL reasonable opinion Purchaser s financial condition previous payment record or relationship with WhisperKOOL merits such change All Purchaser orders whether written or verbal are governed by these Terms and Conditions and are subject to acceptance by WhisperKOOL Any term or condition which may be included on any Purchaser s purchase order or in any form of communication whether verbal or in writing from any Purchaser to WhisperKOOL that is not identical with these Terms and Conditions is hereby expressly objected to and rejected by WhisperKOOL and shall NOT become a part of the contract of sale of any Product WhisperKOOLs failure to
10. Screws 9 W Self Tapping Screws 5 e W Self Tapping Screws 9 VW x V Barbx MNPT Fitting e Drain Line tube 1 Drain Line tube 1 Tube Clamp 1 Connection T 1 e Connection T 1 Please leave the WhisperKOOL unit in its original box until you are ready for installation This will allow you to move the product safely without damaging it When you are ready to remove the product from the box refer to page 12 for installation instructions TIP Save your box and all packaging materials They provide the only safe means of transporting shipping the unit Page 9 QUICK START GUIDE This guide is meant to serve as a quick reference for installation of the WhisperKOOL unit The remainder of this Owner s Manual will provide more detailed information and instructions Upon receiving the WhisperKOOL unit 1 Inspect the unit before installation If damage is found please contact your distributor or WhisperKOOL Customer Service at 1 800 343 9463 ext 799 2 The unit should remain in an upright position for 24 hours prior to operation 3 The WhisperKOOL unit requires a dedicated 115 volt 20 amp circuit Use a surge protector with the WhisperKOOL unit Do not use a GFI Ground Fault Interrupter line 4 For your convenience the WhisperKOOL unit has two power inlets one on the side of the unit and the other on the back Use the selector switch located on the right side of the unit to select the inlet you would like to use
11. mold must be addressed quickly and appropriately Delayed or improper treatment of mold issues can result in costly and reoccurring repairs If the End User suspects a mold problem it is always best to hire a qualified and experienced mold remediation specialist 5 ADDITIONAL END USER RESPONSIBILITIES The following items are not covered under any warranty and are the sole responsibility of the End User a End Users should satisfy themselves that the Product they are purchasing is suitable for their particular needs and requirements and thus no responsibility will be placed with WhisperKOOL for the End User s decisions in this regard b It is the End User s responsibility to secure safe haven storage for ANY AND ALL items that are being kept and stored in the End User s wine cellar including any Product WhisperKOOL takes no responsibility for the safety and preservation of the Page 44 EXti 110111 aforementioned items in the event that the environment becomes unsuitable to maintain a proper storage environment 6 SALES AND USE TAX WhisperKOOL only collects California sales tax for orders shipped within the State of California WhisperKOOL does not collect sales tax for orders shipped to other states However the Purchaser and the End User may be liable to the taxing authority in their state for sales tax and or use tax on the Product The Purchaser and the End User should each check with their state s taxing authority for sales and use t
12. object to any such conflicting term and or condition of sale contained in any communication including a purchase order from a Purchaser shall not be considered as acceptance of such term and or condition or as a waiver of these Terms and Conditions The only language in which WhisperKOOL states these Terms and Conditions is English WhisperKOOL reserves the right in its sole discretion to change these Terms and Conditions at any time for any reason without notice WhisperKOOL shall not be liable to Purchaser for any delay of delivery of a Product caused by Force Majeure or any other cause beyond WhisperKOOLs control 2 WHISPERKOOL PRODUCT LIMITED WARRANTY A Two 2 Year Limited Warranty For the period of TWO 2 YEARS the Limited Warranty Period from the date of original sale of a Product by WhisperKOOL if a WhisperKOOL Product is found to be defective in material or workmanship after undergoing WhisperKOOL s customer service troubleshooting then subject to the WhisperKOOL Product Limited Warranty Limitations and Exclusions as well as the other Terms and Conditions stated herein WhisperKOOL will do the following as appropriate for the end user End User who has installed and is actually using the Product with regard to LABOR PARTS and FREIGHT 1 LABOR repair or replace at WhisperKOOLs sole option the Product at no charge to the End User and 2 PARTS supply at no charge to the End User new or rebuilt replacement par
13. the fan speed must be set to high when the unit is ducted Location of Supply and Return Grilles Locate the supply and return grilles inside the cellar to create an airflow pattern that maximizes air circulation in the room Avoid short circulation of the air Do not e nstallthrough the wall return air grilles at floor level as they will collect dust from the floor e Mount the unit lower than 18 from the ceiling e Locate the supply or return air grille where it is blocked by bottles boxes or cases Page 21 DUCTING CONFIGURATIONS There are a variety of ways to duct this system please review the different configurations to determine a basis for your particular installation Remember to contact a wine cellar professional if you have any questions Half Duct Configuration Adjacent Room Three Quarter Duct Configuration Wine Cellar Cold Air Supply Cellar Side Return Air Cellar Side Adjacent Room Page 22 EXti 110111 DUCTING CONFIGURATIONS Fully Ducted Attic Mounted System It is recommended to use our Insulation Box and Condensate Pan for this application Insulation Box l BI Condenser Exhaust Page 23 INSTALLING THE DUCT PLENUMS STEP 1 Remove the filter grill from the unit by unscrewing the screws that hold it in place STEP 2 Move the Ducting Adapters into place STEP 3 Screw the ducting adapters into place using the supp
14. the longevity of the Product itself d The limited warranty card should be completed and promptly returned by the End User to WhisperKOOL to ensure limited warranty registration and confirmation of date of purchase e The End User is responsible for all risks and costs of installation of the Product including but not limited to all labor costs as well as cost of any additional parts required for the proper and complete installation of the Product The End User is responsible for all risks and costs of removing the Product if limited warranty work is required f The Product cannot operate at its optimum capacity if airflow is constricted by ducting or venting the exhaust side of the Product into a location with inadequate ventilation 4 MAINTENANCE REQUIREMENTS It is the End User s responsibility to clean off any accumulated dust lint or other debris from the front and rear intake grills failure to do this on a regular basis will restrict the airflow and may affect the Product s ability to function properly Periodically cleaning the Product s vents will help assure maximum cooling efficiency The drain tube must also be checked and kept clean and free of debris and mold to maintain proper performance Mold is a natural living organism in the environment It exists in the air in the form of microscopic spores that move in and out of buildings through doors windows vents HVAC systems and anywhere else that air enters Once it is discovered
15. 5 dBA normal speech at 3ft is 79 dBA dishwasher in the next room is 55dBA Quiet night is 35dBA Page 29 SYSTEM OPERATION Standard and Remote Controls Initial Start Up When power is applied to the unit the control will briefly display all symbols and the Compressor sym bol will be displayed if unit is calling for cooling There may be a brief delay prior to the evaporator and condenser fans turning on When the evaporator and condenser fans are activated the FAN symbol will turn on Normal System Cycle After the bottle probe has reached the set point all units are shipped with the set point of 55 F and a differential of 1 F the unit will turn off The Whis perKOOL Humidity Management WHM is an adjust able feature which allows the customer the conve nience of managing the humidity enhancement of their wine cellar The WHM is one of the many Cus tomer Preference Selection features which allow the customer the ability to fine tune the controls Feature is off from the factory but can be turned on with the FON parameter Anti Short Cycle The Anti Short Cycle ensures that the compressor will remain off for a period of 3 minutes after the unit has reached the set point to allow the pressure in the refrigeration system to equalize prior to starting the compressor Anti Frost Cycle The Anti Frost Cycle is a precautionary measure as icing or frosting of the coil does not occur during normal operation The system wi
16. AR PURPOSE ARE HEREBY EXPRESSLY DISCLAIMED Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This limited warranty gives you specific legal rights and you may have other rights which vary from state to state 10 Failure of the End User to comply with all of the Product Installation Requirements Maintenance Requirements and End User Requirements may at WhisperKOOLs sole discretion void this limited warranty 11 No one has any authority to add to or vary the limited warranty on this Product 3 PRODUCT INSTALLATION REQUIREMENTS a Prior to installing a WhisperKOOL Product the End User must read the WhisperKOOL Owner s Manual and thereafter the End User must follow the required installation use and maintenance procedures set forth by WhisperKOOL in WhisperKOOLs Owner s Manual The Owner s Manual is shipped with each Product and if another copy is needed replacement copies can be downloaded from WhisperKOOLs website www whisperkool com or by contacting WhisperKOOL directly for a new copy of the Owner s Manual b It is highly recommended that the End User obtain the assistance of a wine storage professional c Failing to address all of the variables associated with proper installation will cause the Product to operate incorrectly and limit both the Product s ability to cool and
17. Ducting Options Warranty UNIT SPECIFICATIONS 5000ti amp 5000tiR 8000ti amp 8000tiR 1000 cu ft 2000 cu ft 14 25 W x 15 75 H x 28 D 96 lbs 14 25 W x 22 H x 28 D 110 Ibs 10 51 low 58 med 66 high 57 low 59 med 61 high Through the Wall Partially Ducted Fully Ducted Digital Control Display 55 F temperature differential maintains proper cellar temperature when exhaust environment does not exceed 110 F Can be done if the outside temperature does not exceed 110 F the external grille cover is required Unit can be fully ducted 2 year parts and labor 5 year compressor Page 7 INTRODUCTION Customer Service Thank you for purchasing a WhisperKOOL Extreme Series cooling unit We strive to provide the highest quality prod ucts and the best possible customer service If you have any questions about your WhisperKOOL unit please call us at 1 800 343 9463 Using the Manual This User s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL Extreme cool ing system In order to ensure the longevity of your cooling unit the equipment should be installed properly and have a proper care and maintenance schedule Please read and review this manual carefully and keep it for future reference What Is the WhisperKOOL Extreme Series Cooling System The WhisperKOOL Extreme Series system is a specialized refrigeration unit designed for one purpose only to main tain the optimal tempera
18. EXTREME 5000ti tIR amp SOOOT THR OWNER S MANUAL WhisperKOOL The Coolest Thing In Wine Stor We manufacture test and certify 10096 of our wine cooling units in the USA By sourcing the best components and closely controlling our manufacturing processes we can assure the highest quality lowest defect manufacturing rates in the industry Copyright 2011 WhisperKOOL All rights reserved This manual the product design and the design concepts are copyrighted by WhisperKOOL with all rights reserved Your rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the United States of America Under copyright laws this manual may not be copied reproduced translated transmitted or reduced to any printed or electronic medium or to any machine readable form for any purpose in whole or in part without the written consent of WhisperKOOL Every effort has been made to ensure that the information in this manual is accurate WhisperKOOL is not responsible for printing or clerical errors WhisperKOOL reserves the right to make corrections or improvements to the information provided and to the related hardware at any time without notice Vinoth que and WhisperKOOL are registered trademarks and ECE is a trademark of WhisperKOOL All rights reserved Mention of third party products is for informational purposes only and constitutes neither an endorsement nor a recom
19. SM options are available for adjustment Fon Humidity Management Enhancement This parameter is normally set at 0 which should pro vide adequate relative humidity for the cellar An increase in this parameter will increase the Humidity Enhancement 96RH and a decrease in the parameter will decrease Humidity Enhancement RH Adjustments should be made in increments of 5 with a maximum of 15 and a minimum of 0 After any adjustment to Humidity Enhancement you should wait a minimum of three days before making any additional adjustments This will allow the cellar sufficient time to acclimate to the new setting Fof Humidity Management Enhancement This parameter is normally set at 15 This parameter should not be adjusted as it simply provides an OFF cycle time for the fan during the compressor OFF cycle However the parameter is located within the CPSM as a convenience to the customer should it need to be adjusted CCS Cellar Pre Chill Set Point This parameter is set at 52 f but can be adjusted to a set point be tween 50 f 67 F CCT Cellar Pre Chill Duration This parameter is set to 6 hours but can be changed between 0 23 5 hours Con Cof Compressor On time Con and Off time Cof with a Probe 1 failure Alarm These parame ters are set at Con 40 min Cof 10 min In the event that there is a Probe 1 failure Alarm the compres sor refrigeration system automatically starts a predetermined ON OFF cycle which is cont
20. acket stays perpendicular square 5 Continue through the wall installation It is required to use self tapping screws provided Do not drill screws into unit FE 7 e i Non Flush Installation Flush Installation Page 18 EXti 110111 OPTIONAL EXTERIOR GRILLE 800001 8000t R Exterior Grille Installation The exterior grille is reguired on all installations where the exhaust side of the unit is exposed to the outside of the dwelling i e rain and weather Non Flush Installation Install the system according to the standard through the wall procedure After the system is installed remove the exhaust side filter grille and place the exterior grille over the system Line up the screw holes on the top bottom and sides Use the supplied 8 self tapping screws to fasten the grille to the unit Flush Installation This installation is slightly different because you are utilizing the same holes for both the mounting flanges and exte rior grille 1 Slide the exterior grille onto the system and align the screw holes of the exterior grill with the screw locations on the system 2 Place the top mounting flange and use the supplied self tapping screws to fasten the flange and grille to the system 3 Repeat step 2 on the bottom and sides of the system 4 Continue through the wall installation It is required to use self tapping screws provided Do not dr
21. ax regulations 7 CUSTOMER SERVICE AND TROUBLESHOOTING WhisperKOOL s customer service department is available to answer and questions or inquiries for End Users regarding a WhisperKOOL Product as well as to assist in performing basic troubleshooting Monday through Friday from 8 00 a m to 4 00 p m PST at telephone number 1 800 343 9463 WhisperKOOL Corporation is located at 1738 East Alpine Avenue Stockton California 95205 8 ADDITIONAL TERMS AND CONDITIONS a Return Policy All return inquiries must be made within thirty 30 calendar days of the original purchase of a Product and are subject to a twenty five percent 25 restocking fee Shipping costs are not refundable and the Purchaser is responsible for all return shipping costs including customs fees and duties if applicable b WhisperKOOL retains a security interest in each Product until payment in full c Every provision of these Terms and Conditions shall be construed to the extent possible so as to be valid and enforceable If any provision of these Terms and Conditions is held by a court of competent jurisdiction to be invalid illegal or otherwise unenforceable such provision will to the extent so held be deemed severed from the contract of sale between Purchaser and WhisperKOOL and all of the other non severed provisions will remain in full force and effect d The laws of the State of California without regard for conflicts of law shall govern the constructio
22. ay ON OFF Set Point Button Symbol The ON OFF button allows the customer the convenience of turning the refrigeration system ON or OFF from the control panel This feature does not disconnect power from the unit In order for the power to be shut off from the unit the power cord must be unplugged from the wall receptacle Press the ON OFF button once for button application Up and Down Use these buttons to scroll up or down the CPSM Customer Preference Selection Mode Arrows menu Displays the Highest and Lowest temperature sensed by the Bottle Probe This feature Ge allows the customer instant access to the recorded data applicable to the Bottle Probe Ww Temperatures it can be easily reset to reflect current temperatures Press the UP arrow or the Down arrow once and the Highest or Lowest Temperature Hi Lo sensed by the Bottle Probe will be displayed NZ To reset the Hi Lo press and hold the Set button when the Hi Lo value is displayed on the Digital Display continue to hold the Set button until rst appears on the digital display and then blinks This will erase the past recorded Temperature Data History and start recording from the current time and temperature forward Temperatures displayed would reflect Bottle Probe Temperatures from that point in time and beyond TheHi Lo feature should be reset at initial Start Up and after the Cellar or Cabinet has obtained normal operating temperatures
23. bottle probe to a more central location Unit low on refrigerant charge Call Customer Service at 800 343 9463 Condensing fan motor capacitor faulty Call Customer Service at 800 343 9463 Compressor and or starting components faulty Call Customer Service at 800 343 9463 Not enough moisture Raise the Fon setting to increase the humidity level Possible Cause Page 41 TECHNICAL ASSISTANCE WhisperKOOL Customer Service is available Monday through Friday from 8 00 a m to 4 00 p m Pacific Time The customer service representative will be able to assist you with your questions and warranty information more effectively if you provide them with the following e The model and serial number of your WhisperKOOL Series Unit e Location of unit and installation details such as ventilation ducting construction of your wine cellar and room size Contact WhisperKOOL Customer Service 1738 E Alpine Avenue Stockton CA 95205 www whisperkool com Email support whisperkool com Phone 209 466 9463 US Toll Free 800 343 9463 Fax 209 466 4606 ACCESSORIES FOR COOLING UNITS WhisperKOOL offers accessories to enhance and customize your Extreme wine cooling unit Exterior Grille Protects the systems from the weather elements when placed on the exhaust side e Small Exterior Grille used for Extreme 5000ti amp 5000tiR e Large Exterior Grille used for Extreme 8000ti amp 8000tiR Condensate Pump Kit The cond
24. e about having adequate ventilation in your install location please contact us to assess your specific installation at support whisperkool com or 1 800 343 9463 Back Exhaust Room Front Wine Cellar Exhaust Fan WhisperKOOL side view Air Intake Cellar Wall Ambient Temperature Factor The cooling system has the ability to cool a wine cellar efficiently to 55 F as long as the ambient temperature of the area that it is exhausting to does not exceed 110 F Therefore you want to exhaust the unit in a room which will not exceed 110 F Otherwise the unit will not have the capacity to keep the wine at a desirable 55 F Warning allowing your system to operate in high ambient temperatures for extended periods of time will greatly decrease the life of your system and void your warranty Page 13 PRE INSTALLATION TEST THE UNIT PRIOR TO INSTALLATION To prepare it for testing before installation in wall e Unit needs to be in the upright position for 24 hours before starting e Remove unit from box e Place unit on tabletop e Plug in unit to electrical outlet e Plugin bottle probe e Turnon to test Should be 10 F 15 F across coils approximately 20 30 minutes e Turn off after test e Remove bottle sensor Electrical Needs The WhisperKOOL Extreme System requires a dedicated 115 volt 20 amp circuit The unit draws a large amount of amps at initial start up By designating a dedicated circuit breaker you will guarantee the unit ha
25. e cycle will deactivate and the system will revert back to normal operating conditions 6 6 d At the beginning of the cycle the RUX symbol will be illuminated and the x symbol is illuminated during the anti frost cycle The Alarm symbol is shown when the system encounters an issue that needs attention the displayed alarm codes are explained below Alarm Codes Bottle Probe is Unplugged Attach Bottle Probe to Unit Faulty Bottle Probe Connection 1 Check Bottle Probe attachment at circular connector 2 Check Bottle Probe connection at green terminal block on back of controller Defective Bottle Probe Replace the Bottle Probe Faulty Evaporator Probe Check Evaporator Probe connection at green terminal block on back of Connection controller Defective Evaporator Probe Replace the Evaporator Probe Defective Bottle Probe Replace the Bottle Probe The Bottle Probe is sensing a Allow the room to warm up which will increase the temperature of the temperature of 4 below the set wine point Defective Bottle Probe Replace the Bottle Probe The keypad is locked Hold Up and Down buttons for 3 to 5 seconds to disable PON should appear Page 32 EXti 110111 CPSM Mode Press the Set and the Down Arrow buttons simultaneously for 10 15 seconds and you will access the Customer Preference Selection Mode CPSM The CPSM allows the customer to Fine Tune the Control Operating System to their applicable choice The following CP
26. e first hole by making nail holes through the sheetrock Then on the other side of the wall connect the holes with a pencil mark and cut Once the horizontal lines have been cut make vertical cuts using the inside edge of the studs as a guide Once you have made both vertical cuts you should have a rectangular hole in the sheetrock Now you have to make the same hole on the other side of the wall Since you already have one hole this is an easy process Using a nail mark all four corners of the first hole by making nail holes through the sheetrock Then on the other side of the wall connect the holes with a pencil mark and cut Sheetrock alone cannot support the weight of a 96 pound cooling system Therefore it is necessary to frame the hole that you have just cut with upper and lower supports These supports also provide solid material for the mount ing bracket screws Using two 2x4s at 14 5 in length and eight 6d nails secure the upper and lower supports to the right and left studs just inside the sheetrock Make sure that the internal height remains at 16 5000ti tiR or 22 25 8000 ti tiR so that the WhisperKOOL system will fit snugly through the framed cut out Page 15 PREPARING THE SYSTEM FOR INSTALLATION 500011 5000t R Single Piece Mounting Bracket The 5000ti tiR utilizes a single piece mounting bracket this sturdy bracket frames the in stallation location and secures the unit to the wall WhisperKOOL has also d
27. ensate pump kit is designed as an automatic condensate removal pump for water dripping out of our cooling units drain line The pump is controlled by a float switch mechanism that turns the pump on when approximately 2 1 4 of water collects in the tank and automatically switches off when the tank drains to approximately 1 1 4 The condensate pump kit allows the excess condensate to be pumped up to 20ft away from the unit Extreme Ducting Plenum This plenum allows either side of the unit to be ducted Duct the cold air through a vent into the cellar duct the hot exhaust air out of the home This plenum allows for total installation flexibility Accessories can be purchased at www whisperkool com Page 42 EXti 110111 INSTALLATION TERMS AND CONDITIONS WhisperKOOL Cooling System WHISPERKOOL PRODUCT BASE TERMS WhisperKOOL Corporation WhisperKOOL is in the business of manufacturing and selling wine cabinets cooling units and related goods each such wine cabinet cooling unit and related good is referred to herein as a Product As used herein the term WhisperKOOL includes any Product sold under the names WhisperKOOL Vinotheque and CellarCool Purchaser means the original purchaser of a WhisperKOOL Product End User means the consumer who has installed and is actually using a WhisperKOOL Product Every sale of a Product from WhisperKOOL to a Purchaser is made subject to these Terms and Conditions of Sale Terms and Conditions
28. esigned the bracket to hold the system at a 2 degree angle this helps project the air into the space and aids in condensation drainage Applying Insulation Tape Locate the 4 precut pieces of black foam tape included with the system two larger pieces and two smaller pieces To apply simply peel back the white paper adhesive cov ering and place on the mounting bracket The large pieces are applied to the top and bottom while the smaller pieces are for the sides This foam creates a tight seal between the bracket and the wall Mounting Bracket Installation Select your desired bracket mounting location see diagram below this location determines the depth of the instal lation For example position 1 keeps most of the system out of the cellar while position 4 makes the back of the system near flush on the exterior wall Slide bracket onto unit pay special attention to the TOP label on the bracket and the flanges for mounting to the unit are towards the back Use the 4 supplied 1 2 self tapping screws to fasten the bracket to the unit It is imperative to not use self tapping screws longer than 1 2 in length A If you are installing through an exterior wall please review page 18 for A specific instructions on exterior grill installation 5 inch thick wall gt wall thickness may vary Mounting Bracket IA d Exhaust Area Wine Cellar 7 5 8 5 i
29. f your unit has a remote keypad then you will have the Remote Controller High Temp Pre Chill Low Temp Display ON OFF Set Point DIXELL TEMPERATURE The ON OFF button allows the customer the convenience of turning the refrigeration system ON or OFF from the control panel This feature does not disconnect power from the unit In order for the power to be shut off from the unit the power cord must be unplugged from the wall receptacle Press the ON OFF button once for button application Up and Down Use these buttons to scroll up or down the CPSM Customer Preference Selection Mode Arrows menu Displays the Highest and Lowest temperature sensed by the Bottle Probe This feature Ge allows the customer instant access to the recorded data applicable to the Bottle Probe ZN Temperatures it can be easily reset to reflect current temperatures Press the UP arrow or the Down arrow once and the Highest or Lowest Temperature Hi Lo sensed by the Bottle Probe will be displayed NA To reset the Hi Lo press and hold the Set button when the Hi Lo value is displayed on the Digital Display continue to hold the Set button until rst appears on the digital display and then blinks This will erase the past recorded Temperature Data History and start recording from the current time and temperature forward Temperatures displayed would reflect Bottle Probe Temperatures from that point in time and beyond The Hi Lo fea
30. for 3 5 seconds and you will access the Customer Preference Selection Mode CPSM The CPSM allows the customer to Fine Tune the Control Operating System to their applicable choice The following CPSM options are available for adjustment Fon Humidity Management Enhancement This parameter is normally set at 0 which should provide adequate relative humidity for the cellar An increase in this parameter will increase the Humidity Enhancement 96RH and a decrease in the parameter will decrease Humidity Enhancement 96RH Adjustments should be made in increments of 5 with a maximum of 15 and a minimum of 0 After any adjustment to Humidity Enhancement you should wait a minimum of three days before making any additional adjustments This will allow the cellar sufficient time to acclimate to the new setting Fof Humidity Management Enhancement This parameter is normally set at 15 This param eter should not be adjusted as it simply provides an OFF cycle time for the fan during the compressor OFF cycle However the parameter is located within the CPSM as a convenience to the customer should it need to be adjusted CCT Cellar Pre Chill Duration This param eter is set to 6 hours but can be changed between 0 23 5 hours Con Cof Compressor On time Con and Off time Cof with a Probe 1 failure Alarm These parameters are set at Con 40 min Cof 10 min In the event that there is a Probe 1 failure Alarm the compressor refrigera
31. gth of ductwork run and a total of 50 combined for both the supply and return lengths Avoid crimping the flexible ducts This chokes down the inside area and reduces the airflow causing the unit to operate improperly Be sure all duct work and outer surfaces in contact with the airflow are insulated and have a vapor barrier on the outside Un insulated supply and return ducts may cause bare exposed metal surfaces to sweat further degrading the insulation and equipment cooling capacity fi DO NOT ALLOW FLEXIBLE DUCTING TO GET SQUEEZED OR ALLOW THE INSIDE DIAMETER DECREASE DUE TO VERY SHARP TURNS General Duct Recommendations Provide support for the flexible duct to prevent sags and bends 5000tiR Duct Size 8 Supply and Return 8000tiR Duct Size 8 Supply and 10 Return Stretch out the duct to make a smoother interior which reduces air resistance Maximum duct length is 25 For 90 bends use a 90 adjustable elbow No more than two 90 bends on each duct Sweep 90 bends are recommended rather than sharp 90 bends Generously apply duct sealant to all metal seams to fill in gaps that can leak air Allow sealant to dry until firm to the touch before applying fiberglass insulation Do not squeeze or reduce the inside diameter of the ducts as this will reduce airflow Use short and straight ductwork where possible Check that all fan blades move freely Keep air paths free of loose foreign objects and debris To provide adequate airflow
32. here is a downward slope from the unit to the drain Coil is iced causing drain pan ice and water overflowing Possible Cause Melt ice with blow drier Soak up with a towel Solution Lack of air flow Make sure fan is unobstructed clean evaporator if necessary Compressor not running Call Customer Service at 800 343 9463 Unit undersized Call Customer Service at 800 343 9463 Compressor is overheating Possible Cause Running an Anti Frost Cycle Shut unit off for 1 hour to allow compressor to cool Turn back on and check for cooler air flow out If compressor runs check for and clean condenser coil as possible cause of compressor overheating If problem repeats call cus tomer service Check evaporator coil temp Compressor and or starting components faulty Call Customer Service at 800 343 9463 Unit may be performing the WHM function Allow cooling unit to revert back to cooling mode Compressor may have overheated Possible Cause Shut unit off for 1 hour to allow compressor to cool Turn back on and check for cooler air flow out If compressor runs check for and clean condenser coil as possible cause of compressor overheating If problem repeats call cus tomer service Solution Faulty fan motor Faulty Controller Possible Cause Call Customer Service at 800 343 9463 Call Customer Service at 800 343 9463 Solution Evaporator blows on bottle probe Move
33. iciency select the lowest fan speed that will maintain the desired cellar temperature If the relative humidity is low a higher fan speed will cause less moisture to be removed during cooling High speed is recommended for initial cellar cool down extreme temperature conditions and ducted installations MOON CS Onan CU 445 DS UHR BSE EEE es Your fan speed selection will depend on the amount of heat that needs to be removed from the cellar and the ap plication of the unit through a wall or fully ducted Fan speed selection will depend on the cellar size insulation factor door seal and desired wine temperature When initially installing the unit set the fan speed to High setting for a quick chill down Once the temperature of the cellar reaches the desired temperature you may be able to select a lower fan speed to handle the normal load In the event the temperature outside goes above 90 degrees when exhausting to the outside you may need to select the higher fan speed A Fully ducted systems need to be set and stay in the High fan speed position A Model 5000ti amp 5000tiR 8000ti amp 8000tiR Speed Selection Low Med High Low Med High M 147 180 256 274 318 333 e anl Vi 58 57 66 65 57 57 59 59 60 61 a ME 2967 3142 3360 5140 5606 5760 To get a feeling for decibels a food blender at 3ft is 90 dBA garbage disposal at 3ft is 85 dBA vacuum cleaner at 10ft is 7
34. ick wall wall thickness may vary 11 5 12 5 inches In Cellar n 15 5 16 5 inches In Cellar 2 19 5 20 5 inches In Cellar 3 Page 17 OPTIONAL EXTERIOR GRILLE 5000 5000tiR Exterior Grille Installation The exterior grille is required on all installations where the exhaust side of the unit is exposed to the outside of the dwelling i e rain and weather Non Flush Installation Install the system according to the standard through the wall procedure After the system is installed place the exte rior grille over the exhaust side filer grille and line up the screw holes on the top bottom and sides Use the supplied 8 self tapping screws to fasten the grille to the unit Flush Installation This installation is slightly different because you are utilizing the same holes for both the mounting bracket and exte rior grille 1 Slide the mounting bracket onto the unit followed by the exterior grille bring the two pieces together by slid ing the exterior grille over the mounting bracket side flanges 2 Align the 2 top screw holes of the exterior grill with the top screw locations on the system use the supplied self tapping screws to fasten the grille 3 Repeat step 2 on the bottom of the system 4 You will notice the side holes do not line up use the supplied self tapping screws to fasten the grille and bracket to the system ensuring the br
35. ill screws into unit Non Flush Installation Flush Installation Page 19 THROUGH THE WALL INSTALLATION Installing the System Slide the unit from the outside wall into your wine cellar with the outer flange flush to the wall Secure the flange to the wall through the pre drilled holes The screws should penetrate the studs as well as the upper and lower sup ports to provide adequate support for the WhisperKOOL system see illustration Seal all cracks and gaps around the WhisperKOOL Extreme unit with an air tight sealant or caulking to prevent air leakage Note If you use decorative moulding it should be attached to the walls and never to the cooling unit itself The moulding itself should be removable incase the unit needs servicing 2x4 Upper Support Mounting Flange Wall Stud ww 2x4 Lower Support H e 9 Rear Power Back of Unit e Drain Port E e Page 20 EXti 110111 DUCTING OVERVIEW Use of Ductwork Use ductwork to connect the unit to the supply and return outlets in the wine cellar Use only insulated duct work to minimize cooling losses prevent sweating and reduce noise Use ductwork on the condenser section to redirect or absorb sound bring in outside air to the unit inlet and or exhaust the hot air Note Do not exceed a total of 25 for each len
36. ive Page 10 EXti 110111 PREPARING THE WINE CELLAR The performance and life of your WhisperKOOL unit is contingent upon the steps you take in preparing the wine cellar Note Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit failure leaking of condensation and other negative side effects IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF AWINE STORAGE PROFESSIONAL Wine storage professionals work with licensed contractors refrigeration technicians and racking companies to build well insulated beautiful and protective wine cellars WhisperKOOL has put together some useful tips to assist in the installation process Our recommendations are meant to act as a guide in the process of building a proper enclosure Your intended location may have specific needs that we do not address How to Build a Wine Cellar Instructional Video WhisperKOOL has a construction tutorial available on line at our website www whisperkool com This tutorial will walk you through the steps of constructing a properly built wine cellar and the installation of our WhisperKOOL product line Wall amp Ceiling Framing Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the guidelines of local and state codes in your area As a general rule the thicker the walls and the higher the insulation value in your cellar the better it will be at maintaining a consistent
37. lied screws Page 24 EXti 110111 REMOTE CONTROLLER INSTALLATION The WhisperKOOL Extreme Series can be configured with a remote controller system If you have a unit with a re mote controller please review this section The controller can be installed up to 50 feet away from the cooling unit or up to 300 feet away with the extended connection wire available from WhisperKOOL First you will need to determine how you will be routing the connection wire into the controller box Connection wire in Side Mount configuration Connection wire in Rear Mount configuration Attach the connection wire as shown below with the red wire in the upper connection slot and the black wire in the lower slot Red Wire Black Wire Page 25 Remove the mounting bracket and secure the bracket to the wall in the desired location Reattach the controller to the bracket peel Mounting Bracket Below is an illustration of one possible way to configure the remote controller in a wine cellar Cooling Unit Remote Controller Page 26 EXti 110111 DRAIN LINE Condensation Drain Line Tube The condensation drain line tube is used to remove excess condensation from the unit to a proper discharge location It is important that the drain line tube is properly connected and used to prevent leakage and other
38. ll go through an anti frost cycle when the evaporator temperature reaches 26 During the Anti Frost cycle the unit will stop cooling and run the indoor fan to provide air flow across the indoor coil which will melt any frost accu mulation Page 30 Bottle Probe Failure Protection In the event that a bottle probe should fail the APST Advance Product Safety Technology will automati cally transition the Refrigeration Compressor cycles to a pre determined time series based on detailed laboratory testing which will ensure that the product is kept within the safe range Remote Control optional The control panel can be installed or mounted sepa rately from the cooling unit itself remotely using the supplied cable This option provides unique flexibility for installing the Extreme Series cooling unit in your wine cellar The remote option must be specified when the unit is ordered Note Remote Control is generally standard with a Ducted Unit Ducting and Ventilation Options The ventilation system is ideal for ducting The option al collars fit standard ventilation ducting allowing the installer to vent air to and from the unit for optimum performance please see specifications for details EXti 110111 STANDARD CONTROLLER FUNCTIONS If your unit is installed through the wall and does not have a remote keypad you will have the Standard Controller Energy e P High Temp Pre Chill Reduction 3 P Low Temp Displ
39. ly support the unit from un derneath A shipment may include one or more boxes containing accessories e Before opening the container inspect the packaging for any obvious signs of damage or mishandling Write any discrepancy or visual damage on the Bill of Lading before signing e Place the box containing the WhisperKOOL unit on a tabletop to prepare it for testing prior to installing e Sit upright for 24 hours Note WhisperKOOL Extreme units are manufactured in the USA and tested prior to shipment Review the Packing Slip to Verify Contents e Check the model number to ensure it is correct e Check that all factory options ordered are listed If any items listed on the packing slip do not match your order information contact WhisperKOOL Customer Service immediately Check the Box for the following contents 50001 5000 5 8000 8000 Single Piece Mounting Bracket Accessory Kit One Mounting Flanges 4 Accessory Kit One e WhisperKOOL Extreme Series Owner s Manual e WhisperKOOL Extreme Series Owner s Manual Accessory Kit Two e Power Cord e Mounting Bracket Insulation Foam 16 2 e Mounting Bracket Insulation Foam 17 2 e Bottle Temperature Probe Standard Unit Accessory Kit Three e j134Standard Screws 9 Accessory Kit Two e Power Cord e Mounting Bracket Insulation Foam 16 2 e Mounting Bracket Insulation Foam 22 2 e Bottle Temperature Probe Standard Unit Accessory Kit Three e j134Standard
40. menda tion WhisperKOOL assumes no liability with regard to the performance or use of these products 11 01 11 EXti 110111 TABLE OF CONTENTS Quick Reference Guide Receiving amp Inspecting The Unit Quick Start Guilde sair sesin roa aoa e e dod a aes PreparingtheWinelCellar Through the Wall Installation sl Preparingthelnstallationlocation Preparing the Systemforinstallation OptionalExteriorGrille Installing eg EDT Ducted Installation Ducting Overview a d Vue d KEN Bap HERD ann are e Ducting Kee EEN installing the Duct Plenutms 6 eh KEN rre hr EN Remote Controller Installation Drain Line sist Sede ERE RR ERE dina nad b Liquid Measuring Thermostat System MultiSpeedControl System Operation Standard and Remote Standard Control Functions StandardWireSchematic RemoteControllerFunctions RemoteWireSchematic Maintenance Schedule TroubleshootingGuide Technical Assistance amp Accessories Installation Terms and Conditions Page 1 QUICK REFERENCE GUIDE
41. n Turns the Cooling Unit ON OFF EXti 110111 FAN SPEED REFERENCE Your fan speed selection will depend on the amount of heat that needs to be removed from the cellar and the ap plication of the unit through a wall or fully ducted Fan speed selection will depend on the cellar size insulation factor door seal and desired wine temperature When initially installing the unit set the fan speed to High setting for a quick chill down Once the temperature of the cellar reaches the desired temperature you may be able to select a lower fan speed to handle the normal load In the event the temperature outside goes above 90 degrees when exhausting to the outside you may need to select the higher fan speed A Fully ducted systems need to be set and stay in the High fan speed position A Model Speed Selection Air Flow CFM Sound dBA In Cellar Out of Cellar Cooling Capacity BTU h 5000ti amp 5000tiR 8000ti amp 8000tiR Low Med High Low Med High 147 180 256 274 318 333 51 51 58 57 66 65 57 57 59 59 60 61 2967 3142 3360 5140 5606 5760 To get a feeling for decibels a food blender at 3ft is 90 dBA garbage disposal at 3ft is 85 dBA vacuum cleaner at 10ft is 75 dBA normal speech at 3ft is 79 dBA dishwasher in the next room is 55dBA Quiet night is 35dBA Model Cellar Size Dimensions Weight AMPS running dBA Installation Thermostat Temp Delta Outside Venting
42. n and enforcement of the these Terms and Conditions except that these Terms and Conditions shall be interpreted as through drafted jointly by WhisperKOOL and Purchaser Any dispute will be resolved by the courts in the County of San Joaquin State of California and all parties WhisperKOOL Purchaser and End User hereby irrevocably submit to the personal jurisdiction of such courts for that purpose No waiver by WhisperKOOL of any breach or default of the contract of sale including these Terms and Conditions concerning a Product will be deemed to be a waiver of any preceding or subsequent breach or default 9 Questions or Additional Information If you have any questions regarding these Terms and Conditions or wish to obtain additional information contact us via phone at 1 800 343 9463 or please send a letter via U S Mail to WhisperKOOL 1738 E Alpine Ave Stockton CA 95205 support whisperkool com Model Serial Number A Installed by Date Page 45 WhisperKOOL WhisperKOOL 1738 E Alpine Ave Stockton CA 95205 1 800 343 9463 www whisperkool com
43. n display and it will erase the past recorded data file and start recording from the current time and temperature Press the Set and the Down Arrow buttons simultaneously for 3 5 seconds and you will access the Customer Preference Selection Mode CPSM The CPSM allows the cus tomer to Fine Tune the Control Operating System to their applicable choice S Alarm The Alarm symbol is shown when the system encounters an issue that needs attention the i displayed alarm codes are explained below b Alarm Codes Meng cawe O oin O Bottle Probe is Unplugged Attach Bottle Probe to Unit Faulty Bottle Probe Connection 1 Check Bottle Probe attachment at circular connector 2 Check Bottle Probe connection at green terminal block on back of controller Defective Bottle Probe Replace the Bottle Probe Faulty Evaporator Probe Check Evaporator Probe connection at green terminal block on Connection back of controller Defective Evaporator Probe Replace the Evaporator Probe AA O Defective Bottle Probe Replace the Bottle Probe LA The Bottle Probe is sensing a Allow the room to warm up which will increase the temperature temperature of 4 below the set ofthe wine point Defective Bottle Probe Replace the Bottle Probe The keypad is locked Hold Up and Down buttons for 3 to 5 seconds to disable PON should appear Page 36 EXti 110111 CPSM Mode Press the Set and the Down Arrow buttons simultaneously
44. nches In Cellar 11 5 12 5 inches In Cellar 15 5 16 5 inches In Cellar 3 19 5 20 5 inches In Cellar 4 2 Page 16 EXti 110111 PREPARING THE SYSTEM FOR INSTALLATION 800011 8000t R Mounting Flanges Your system utilizes mounting flanges 4 to frame the installation location and secure the unit to the wall Applying Insulation Tape Locate the 4 precut pieces of black foam tape included with the system two larger pieces and two smaller pieces To apply simply peel back the white paper adhesive covering and place on the mounting flange The small pieces are applied to the top and bottom while the larger pieces are for the sides This foam creates a tight seal between the flange and the wall Mounting Flange Installation Select your desired flange mounting location see diagram below this location deter mines the depth of the installation For example position 1 keeps most of the system out of the cellar while position 43 makes the back of the system near flush on the exterior wall Use the 8 supplied 1 2 self tap ping screws to fasten the flanges to the unit It is imperative to not use self tapping screws longer than 1 2 in length AN If you are installing through an exterior wall please review page 19 for AN specific instructions on exterior grill installation geet Mounting Flange Wine Cellar Exhaust Area 5inch th
45. nt infiltration of warm moist air The moist air can cause mold to form and standing water in drain pans promote microbial and fungal growth that cause unpleasant odors and indoor air quality problems If mold is found remove it immediately and sanitize that portion of the unit Page 11 Mounting the Unit The unit must be mounted within 18 of the top of the room in order to achieve sufficient cooling As the room cools down the warm air will rise to the ceiling Mounting the WhisperKOOL high in the room will create a consistently cool environment by capturing the warm air and replacing it with cool air Mounting the unit low in the room will result in a temperature variation in the room due to the unit s inability to draw warm air from the ceiling of the cellar to the unit itself and cold air settling to the floor Exhaust Fan Vent Ee optional Air Intake optional Keep Clear Exhaust Area Unobstructed Airflow Unobstructed airflow too and from the unit is critical for the unit s overall performance and life span A mini mum three foot clearance five foot is ideal area is crucial The air the fans blow needs to circulate and either dissi pate or absorb heat from the space the more air to exchange the more efficient the system will operate Note Avoid attempting to camouflage the unit This will restrict airflow and thus the unit s ability to work efficiently Door and Door Seal An exterior grade 1 3 4
46. on 1 Push to see the max stored temperature In programming mode use to browse the parameter codes or increase the display value Hold for 3 seconds to start fast freezing cycle Low Bottle Temp History amp Scroll Button 1 Push to see the min stored temperature In programming mode use to browse the parameter codes or decrease the displayed value Remote Controller Layout If your unit has a remote keypad then you have the Remote Controller Note The 1 or 3 5 qualifies the amount of time in seconds that the button must be pushed to activate the feature Refer to page 34 for complete listing of buttons and symbols Evaporator and Condenser Fan Set Button View Set Point 1 Change Set Point 3 5 SET Down CPSM 3 5 Reset Hi amp Lo Button 3 5 Display and modify set point In programming mode it selects a parameter confirms an opera tion Hold for 3 seconds when the min or max temperature is displayed to RESET DIXELL ALARM Pre Chill Display Hi Bottle Temp History amp Scroll Button 1 Cellar Pre Chill Button 3 5 Push to see the max stored temperature In programming mode use to browse the parameter codes or increase the display value Hold for 3 seconds to start fast freezing cycle Low Bottle Temp History amp Scroll Button 1 Push to see the min stored temperature In programming mode use to browse the parameter codes or decrease the displayed value Control ON OFF Butto
47. problems associ ated with excess condensation Failure to use the condensation drain line tube will void the warranty on the unit Drain Line All units come with a drain line for additional removal of excessive condensate It is mandatory to install the drain line with T fitting During operation the cooling unit will strip excess water from the air in order to maintain the proper level of humidity within the cellar However in extreme humidity additional condensate will be removed Thus the drain line will prevent overflow and leak ing by allowing for discharge of the additional condensate E Drain Line EI 1 T Fitting Failure to install the drain line voids the warranty To prevent mold from growing allow the drain line to hang above the water line WRONG Drain line is under water Page 27 LIQUID MEASURING THERMOSTAT SYSTEM The WhisperKOOL Series cooling units come equipped with a liquid temperature measuring thermostat system This system incorporates the following advantages Self Calibrating Probe The probe contains a sensor chip which actually communicates back and forth to the thermostat This results in a consistent temperature setting and accuracy Measuring liquid temperature has a few unique advantages 1 Wine temperature is kept in a very precise controlled environment This assures a consistent temperature 2 By measuring the liquid temperature ra
48. rolled by the Con and the Cof parameters The customer can adjust these parameters to maintain the desired Bottle temperature Hes Differential for Energy Reduction This parameter is set at 4 above the set point during the Energy Reduction mode A decrease in this setting will decrease the set point and an increase in this feature will increase the set point Page 33 STANDARD WIRE SCHEMATIC W 3 l a Lok yvig r IER WY e 90 REN Eat 3LIHM puo NMO 8 Y Y r oI to anna Be 4 oT s E 3 E xovig T g E A385 ue4 2 aay de 3 3LIHM JossaJdu107 NMO38 Eer A YILV3H 3SVOXNVHO O A A A Woes K Xv 18 K 0 E SEN SEE d Mov1d d gt gt I o anid uej ra gt v dINOO qas dun 93Uur III T d3 X 4o LLL 5 gt o N egoid Mile 30H Ban SR 0600060 3 o9 sS vt c rI c Ooo LOR NO o eo uo N d gt Yaz voc d zi S v8 i A Xel CD o mM n t v t ox 9 on WAAC cT TT OT 6 i i i aim 9pejdo ay apeydacay yo 3 3 Jeoy 1u0J4 L g i EXti 110111 Page 34 REMOTE CONTROLLER FUNCTIONS I
49. s enough power to run effectively Contact an electrician for assistance with the installation of this dedicated electrical circuit Match the electrical outlet to the plug provided on the WhisperKOOL unit e Provide a dedicated circuit and wiring for the unit e Provide a weatherproof plug for units connected outside Plug your WhisperKOOL unit into a surge protector or power conditioner As with any sensitive electrical equipment the WhisperKOOL electrical equipment may be damaged by power surges and spikes Power surges and spikes are not covered under warranty WE RECOMMEND THAT YOU DO NOT USE A GROUND FAULT INTERRUPTER GFI WITH THIS PRODUCT Electrical Inlets The unit is equipped with two power inlets One is located on the right side of the unit inside the cellar the other is located on the rear of the unit outside of the cellar Use the selector switch located on the right side of the unit to select which power inlet you would like to utilize Meaning if you would like to plug the unit into a socket outside of the cellar set the selector switch to rear if you would like to plug the unit into a socket inside of the cellar set the selector switch to the front position When placed in either position power can only enter the unit utilizing the power inlet you ve selected In case the unit should lose power check the home main circuit breaker If the unit does not respond properly refer to the Troubleshooting section on page 39
50. se Solution Evaporator filter and or coil are dirty Clean filter and coil with a vacuum If coil is very dirty use a small hand spray with a small amount of liquid dish washer detergent Spray coil let set for 5 min then flush with fresh water There is something blocking the supply and or return air Remove blockage The evaporator fan is not turning on Call a service tech to troubleshoot The unit has not gone through its anti frost sequence yet Check for ice in the depth of the coil Melt with blow drier until Coil is warm to the touch Soak up water with a towel If unit continues to ice Observe ice formation pattern If only part way up the coil face unit could be low on refrigerant If all the way up the coil may be dirty or airflow is blocked Possible Cause Solution O Unit is not plugged in Make sure the unit is plugged into an outlet Power switch not on Turn unit on by pressing the power button on the control Line voltage is incorrect rating for unit Check line voltage to make sure there is 110v 120v Bottle at set point Lower set point Thermostat not calling for cooling Lower set point Power select switch in wrong position See page 14 for correct switch position Faulty thermostat or wiring Call Customer Service at 800 343 9463 Possible Cause Solution 1 1 O The temperature or the room unit is exhausting to has exceeded
51. temperature Insulation Insulation is REQUIRED with the use of the WhisperKOOL product Standard fiberglass or rigid foam insulation is nor mally used in cellar construction or in some cases blown in insulation is used It is very important that all walls and ceilings are insulated to keep the cellar temperature as consistent as possible during the summer and winter months The R value or quality of insulation is determined by the rate at which heat passes through the insulation The higher the R value the more resistant the insulation is to conducting heat Using higher R values in insulation will lower your operating costs and unit run time R 13 minimum R 19 recommended R 30 for ceiling and exterior walls Vapor Barrier A vapor barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the correct temperature and humidity 6 mm plastic sheeting recommended should be applied to the warm side of the cellar walls The vapor barrier must also be applied to the outside walls and ceiling If it is impossible to reach the outside then the plastic must be applied from within the cellar The most common method is to wrap the entire interior leav ing the plastic loose in the stud cavity so the insulation can be placed between each stud All of the walls and ceiling must be wrapped in plastic for a complete vapor barrier In areas of high humidity such as Southern and Gulf States the vapor barrier will preve
52. ther than air the unit will operate 75 8096 of the time Liquid Measuring Thermostat System To assure a consistent temperature place bottle probe approximately 3 feet away from the air output and not in the flow of the air To Use the thermostat 1 Locate an empty wine bottle 2 Fill 3 4 full with room temperature tap water 3 Place bottle probe securely into bottle 4 Place bottle with probe level and to the side of the unit in your wine cellar It is recommended that it is placed in a central location of your wine cellar Avoid pulling too much on the probe cord It may become disconnected resulting in non operation of the unit Note The thermostat can be set between 50 F and 67 F Remember The WhisperKOOL System is based on the temperature of the water Do not be misled by thermostats reading air tempera ture The air temperature in the cellar will be cooler than the liquid temperature of the wine while it is coming to optimum balanced temperature Page 28 EXti 110111 MULTI FAN SPEED CONTROL Designed for wine cellars up to 1000 and 2000 cubic feet the Extreme 5000ti tiR and 8000ti tiR feature multi speed fans with a high setting for maximum performance in high temperature 110 F environments and a low setting for super quiet operation Fan Speed Selector Switch Low Med High The cooling unit fans operate on 3 speed settings Low Medium and High For optimum sound and energy eff
53. tion system automatically starts a predetermined ON OFF cycle which is controlled by the Con and the Cof parameters The customer can adjust these parameters to maintain the desired Bottle temperature Page 37 REMOTE WIRE SCHEMATIC Deg NM A349 aa YY YILVAH 3SVOMNNVSO Sr ON D lt 9 8 L dINOO Jossaidwoz for programming c o nm Conf Dig Inp Door Switch Q o Ei T P sai decas epeyda ey epeyda ey Jeay 1U014 EXti 110111 Page 38 MAINTENANCE SCHEDULE 1 Check filters 2 Check for unusual noise or vibration 3 Check the drain line to see if it is above the waterline if draining into a vessel Quarterly 1 Clean Filters 2 Replace Filters on ducted systems 3 Open access door and add chlorine tablets to drip tray 5000 ti tiR only Annually 1 Replace filters if worn or plugged beyond cleaning 2 Use a vacuum with brush attachment to clean coils Be careful not to crush coil fins when cleaning 3 Inspect for corrosion 4 Check wiring connections and integrity of cords 5 Examine duct work for cracks or possible leaks 6 Pour a 50 50 bleach solution into the drain line every spring Page 39 TROUBLESHOOTING GUIDE Possible Cau
54. ts for the Product in exchange for the return of defective parts and 3 FREIGHT cover normal ground freight charges for parts and in the event the Product is not repairable in the field cover normal ground freight charges within the continental United States for the repair or replacement of the Product B Five 5 Year Compressor Limited Warranty The two 2 year limited warranty period stated in Section 2 a above is extended for an additional three 3 year period with regard to a WhisperKOOL Product s compressor only Labor freight and parts ancillary to the compressor remain subject to the two 2 year limited warranty C Product Warranty Limitations and Exclusions 1 This limited warranty does not cover cosmetic damage caused during installation damage due to acts of God commercial use accident misuse abuse negligence or modification to any part of the Product Delivery and installation of the Product any additional parts required as well as removal of the Product if warranty work is required are all at the sole cost risk and obligation of the End User 2 This limited warranty does not cover damage due to improper installation or operation or lack of proper maintenance of the Product connection of the Product to improper voltage supply or attempted repair of the Product by anyone other than a technician approved by WhisperKOOL to service the Product Page 43 3 This limited warranty does not cover any Product sold
55. ture and humidity levels conducive to the proper storage and aging of fine wines Itis a self contained cooling unit designed to be used as a forced air through the wall unit or as a remote mount unit with external ductwork connections How Does the WhisperKOOL Extreme Series Work The WhisperKOOL Extreme Series cooling system is especially designed for the use and application to maintain optimal conditions for wine storage and aging The system is fully self contained and can be installed as a Through The Wall application or the unit is capable of an even more flexible Ducted application which allows the unit to be placed in an indoor remote site resulting in a quiet airflow The standard Through the Wall and ducted units are temperature controlled via a bottle probe and the ducted system comes standard with a remote key board that can be located up to 50 ft from the cooling system Note Remote Unit comes standard with a 50 ft bottle probe and 50 ft of cable for the remote keypad additional lengths are optional Temperature Setting The WhisperKOOL Extreme unit can be set at any temperature within the acceptable wine aging range of 50 F to 67 F It is designed to cool up to 55 F cooler than the ambient temperature of the space to which it is exhausting Page 8 EXti 110111 RECEIVING amp INSPECTING THE UNIT Receiving and Inspecting the Unit e Lift only at the designated hand hold locations on the shipping container or ful
56. ture should be reset at initial Start Up and after the Cellar or Cabinet has obtained normal operating temperatures which is generally 55 F Cellar PreChill CPC The CPC Feature is activated by pressing the Up button for 3 5 seconds and the CPC logo will be displayed on the digital display The CPC feature can be terminated by pressing the NS GS Up button for 3 5 seconds or the feature will self terminate after 6 hrs ZN 1 The CPC Feature may be used to Pre Chill the Cellar prior to loading it with Warm Product The feature will shift the Set Point down to a lower setting of 52 F for the next 6 hours After the 6 hour time period the Set Point will automatically return to the original Set Point The CPC feature can be conveniently adjusted to the customer s specific needs by ac cessing the Customer Preference Select Mode CPSM See Customer Preference Select Mode Instructions Page 35 et 1 Press the Set button once and it will display the Set Point After approximately 5 sec onds the display will return to normal operation and display the Bottle Probe tempera SET ture Press the Set button once and it will display the Set Point Press the up and down ar rows to change the set point Press the Set button again and the numbers will blink confirming the change in Set Point Press and hold the Set button during the display of the Hi Low Temperature Data His tory hold button unit rst blinks o
57. which is generally 55 F Cellar PreChill CPC The CPC Feature is activated by pressing the Up button for 3 5 seconds and the CPC logo will be displayed on the digital display The CPC feature can be terminated by pressing the Up button for 3 5 seconds or the feature will self terminate after 6 hrs AS GS 1 The CPC Feature may be used to Pre Chill the Cellar prior to loading it with Warm Product The feature will shift the Set Point down to a lower setting of 52 F for the next 6 hours After the 6 hour time period the Set Point will automatically return to the original Set Point The CPC feature can be conveniently adjusted to the customer s specific needs by ac cessing the Customer Preference Select Mode CPSM See Customer Preference Select Mode Instructions Energy Reduction 1 The ER feature is activated by pressing the ER button one time and the ER logo will ap ER pear on the digital display The purpose of the ER feature is to reduce energy cost by shifting the Set Point up by 4 365 TEJ degrees which will allow the cooling system to run for shorter periods of time resulting in a reduction in energy cost The ER feature allows for Energy Savings at any time During periods of high ambient temperatures vacations or business travel To deactivate the ER feature press the ER button one time and the ER logo will turn off The ER feature can be conveniently adjusted specific need by accessing the Customer
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