Whirlpool W100329708 User's Manual
Contents
1. Std Burner 149 II Std Burner 149 Gei AS IN IN e For models with 3 standard burners and 1 super burner Std Burner 149 II II Std Burner 149 Super Burner 165 Std Burner 149 Geh eh A A e 5 Place LP gas orifice spuds in the parts bag for future use and keep with the bag containing literature 6 Reinstall burners burner caps and burner grates To Convert Oven Burner 1 Open the oven door and remove oven racks oven tray flame spreader and set aside 2 Lift oven burner The orifice spud is behind the oven burner air shutter A Oven burner B Air shutter 15 3 Locate Natural gas orifice soud stamped 47 in the bag containing literature supplied with the range 4 Use a combination wrench and remove the LP gas orifice 1 Refer to the Make Gas Connection section for properly spud connecting the range to the gas supply 5 Install the number 47 LP gas spud 2 Turn the manual shutoff valve in the gas supply line to the open position 3 Refer to Check Operation in the Electronic Ignition A gt System section for proper burner ignition operation and WN burner flame adjustments JF IMPORTANT You may have to adjust the LO setting for each cooktop burner A Natural gas oven orifice spud stamped with 47 Checking for proper cooktop and oven burner flames is very important2. 1 Remove burner grate burner caps and burners A Burner cap B Burner 2 Locate LP gas orifice spuds for top burners in the literature bag included with the range Three LP gas spuds are stamped 88 and one 96 3 Remove Natural gas orifice spuds using a 7 mm combination wrench 4 Install LP gas orifice spuds using a 7 mm combination wrench 8 A B A Spud B Holder NOTE Depending on model the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1 super burner Spud size and location remain the same For models with 4 standard burners Std burner 88 Std burner 88 Std burner 88 Std burner 88 Gei ei For models with 3 standard burners and 1 super burner Std burner 88 Std burner 88 Super burner 96 Std burner 88 5 Place the Natural gas orifice spuds in the parts bag for future use and keep with the bag containing literature 6 Reinstall burners burner caps and burner grates To Convert Oven Burner Open the oven door and remove oven racks oven tray flame spreader and set aside Lift oven burner The orifice spud is behind the oven burner air shutter A Oven burner B Air shutter Locate LP gas orifice spud stamped 56 in the bag containing literature supplied with the range Use a combination wrench and remove the Natural gas orifice s
3. B Shutoff valve open position C To range Gas Pressure Regulator The gas pressure regulator supplied with this range must be used The inlet pressure to the regulator should be as follows for proper operation Natural gas Minimum pressure 5 WCP Maximum pressure 14 WCP LP gas Minimum pressure 11 WCP Maximum pressure 14 WCP Contact local gas supplier if you are not sure about the inlet pressure T TEFLON is a registered trademark of E I Du Pont De Nemours and Company Burner Input Requirements Input ratings shown on the model serial rating plate are for elevations up to 2 000 ft 609 6 m For elevations above 2 000 ft 609 6 m ratings are reduced at a rate of 4 for each 1 000 ft 804 8 m above sea level not applicable for Canada Gas Supply Pressure Testing Gas supply pressure for testing regulator must be at least 1 water column pressure above the manifold pressure shown on the model serial rating plate Line pressure testing above LG psi gauge 14 WCP The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 2 psi 3 5 kPa Line pressure testing at 2 psi gauge 14 WCP or lower The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to
4. The small inner cone should have a very distinct IMPORTANT Do not overtighten blue flame 1 4 to 1 2 0 64 cm to 0 13 cm long The outer 6 Place LP gas oven burner spud in plastic parts bag along cone is not as distinct as the inner cone Natural gas flames with LP gas cooktop burner spuds for future use and keep do not have yellow tips vith the bag containing literature 4 Close the oven door and turn the knob to OFF 7 Reinstall oven burner 5 Refer to the Complete Installation section to complete this 8 Reinstall oven racks oven tray and flame spreader procedure W10032070B 2009 10 09 All rights reserved Printed in Mexico
5. cm masonry drill bit to drill 2 holes at the positions marked on the bracket template Remove the z template from the floor Tap plastic anchors into holes with a A _ hammer ES A A Rear leveling leg B Front leveling leg 9 Adjust the leveling legs to the correct height Leveling legs can be loosened to add up to a maximum of 1 2 5 cm A minimum of 346 0 5 cm is needed to engage the anti tip bracket 10 Move range into its final location making sure rear leveling leg slides into anti tip bracket 6 Align the anti tip bracket holes with the holes in the floor Fasten the anti tip bracket with the screws provided 11 If installing the range in a mobile home you must secure the range to the floor Any method of securing the range is adequate as long as it conforms to the standards in the Location Requirements section 12 Continue installing your range using the following installation instructions Depending on the thickness of your flooring longer screws may be necessary to anchor the bracket to the subfloor Longer screws are available from your local hardware store 3 Use a combination wrench and pliers to attach the flexible A WAR N i N G connector to the adapters Check that connector is not kinked C a fi B eog BO Explosion Hazard Install a shut off valve Securely tighten all gas connections If connected to LP have a qualified person make
6. damaging the hot surface igniter do not insert any object into the openings of the shield that surrounds the igniter Do not clean that area 3 Check the oven burner for proper flame The flame should be y2 0 13 cm long with inner cone of bluish green The outer mantle should be dark blue and should be clean and soft in character No yellow tips not enough air blowing or lifting too much air of flame should occur If the flame needs adjusting 1 Turn the oven off Wait for the oven burner to cool down 2 Open oven door and remove oven racks oven tray flame spreader and set aside A Oven tray lift up at area shown to remove B Screws C Flame spreader 3 Locate the air shutter near the rear wall of oven and loosen the shutter screw A Shutter screw B Air shutter 4 Adjust the air shutter 5 Turn the oven back on and check for proper flame If the flame is still not properly adjusted turn the oven off wait for the oven burner to cool down and repeat Step 4 until flame is properly adjusted 6 When the flame has been properly adjusted turn the oven off wait for the burner to cool down Tighten the shutter screw 8 Reinstall flame spreader and oven tray Reinstall the oven racks 9 Close the oven door a h Check that all parts are now installed If there is an extra part go back through the steps to see which step was skipped Check that you have all of your tools Dispose o
7. sure o i an Use a new CSA International approved gas supply line E F B G gas pressure does not exceed 14 36 cm water H column Examples of a qualified person include A Pressure regulator E Adapter S w connection fitting F Use pipe joint compound aie Sender and EES G Manual shutoff valve i C Adapter H or 34 gas pipe authorized service personnel D Flexible connector Failure to do so can result in death explosion or fire Complete Connection SEENEN 1 Locate gas pressure regulator in the broiler Typical rigid pipe connection A combination of pipe fittings must be used to connect the range A to the existing gas line Your connections may be different according to the supply line type size and location 1 Apply pipe joint compound made for use with LP gas to all i Fo pipe thread connections qj 2 Using a pipe wrench to tighten connect the gas supply to the range rd ko A Gas pressure regulator C B IMPORTANT Do not remove the gas pressure regulator SR IR ISS 2 Check that the gas pressure regulator shutoff valve is in the on position i C A W 1 AAN Gi E Eo dq O LJ o G O Front View Front Side View A Pressure regulator D Union Shutoff valve ON Position connection fitting E
8. 2 7 cm beyond the bottom of the cabinets m All openings in the wall or floor where range is to be installed must be sealed Do not seal the range to the side cabinets Cabinet opening dimensions that are shown must be used Given dimensions are minimum clearances m The floor anti tip bracket must be installed To install the anti tip bracket shipped with the range see Install Anti Tip Bracket section m Grounded electrical supply is required See Electrical Requirements section m Proper gas supply connection must be available See Gas Supply Requirements section m Contact a qualified floor covering installer to check that the floor covering can withstand at least 200 F 93 C m Use an insulated pad or 1 4 0 64 cm plywood under range if installing range over carpeting IMPORTANT To avoid damage to your cabinets check with your builder or cabinet supplier to make sure that the materials used will not discolor delaminate or sustain other damage This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194 F 90 C Mobile Home Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 When s
9. INSTALLATION INSTRUCTIONS 30 76 2 CM FREESTANDING GAS RANGES with standard clean oven Table of Contents RANGE SAFETY E E E E 2 INSTALLATION REQUIREMENTSG csecsecseeseecssesceecessenneseeseeseesseeneeneeneeneesnennennennes 3 Tools and SE 3 Location Heouirements enema nennen 4 Electrical Heouirements AAA 5 Gas Supply Requirement c cccceeecceceeeseeeeseeeeeeeseeeeeeeeeeeeenseeeseeseeeeeeseeseeeseeeeeeeaes 6 INSTALLATION INSTRUCTIONS ccccssestseeseeeseeeseesseensoesseeseesoesnesseeneeesenneeennenee 7 UMPACK RANG EE 7 Install Antic Tip Bracket iriserai acai dernieres aaa aaiae aa degt 7 Make Gas olna ilo a EPEE EE T 9 Verify Anti Tip Bracket Location 10 Level RANGE siisii pasasaan EEEa aaa aa N a aaa EA eaa Kaaka eaaa 10 Electronic Ignition Systeri ariiraa ca ceretid este stiegsnevsacvacenareeenetevtees hentieaet 10 Complete IMStallation scicssccsscsnccasccsvecaccccanedeneataenceastvasevseresbeca eestceascadisasca leacsapatansets 11 GAS CONVERSIONS cceecseesseeneesseeneeeseeeseeeseesseeeeneneeeseeseeeneessnenseeseeeneessnesenesenenees 12 AR ge D 12 Complete ConverSion ccseccsscessreeeeseseeeeeeeeseeeeseeneeeseeeseeeseeseeeeseeneeseeesseeeseneeeeeanee 14 Natural Gas Comversion EEN 14 Complete ConverSion ccsecsscesseeceeseseseeeeeeseseeseeneeneeeesseeseeseeeeeenesecesseenseneseeeseee 16 IMPORTANT Installer Leave installation instructions with the homeowner Homeowner Keep in
10. Nipple B 90 elbow E Manual shutoff valve 3 Open the manual shutoff valve in the gas supply line The C Black iron pipe G or gas pipe valve is open when the handle is parallel to the gas pipe Typical flexible connection ESE 1 Apply pipe joint compound made for use with LP gas to the Fe B smaller thread ends of the flexible connector adapters see B and F in the following illustration 2 Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve Tighten both adapters A Closed valve B Open valve 4 Test all connections by brushing on an approved noncorrosive leak detection solution Bubbles will show a leak Correct any leak found 5 Close the broiler door 6 Remove cooktop burner caps and grates from parts package Align notches in burner caps with pins in burner base Burner caps should be level when properly positioned If burner caps are not properly positioned surface burners will not light Place burners burner caps and grates on the cooktop AWARNING E Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock 7 Plug into a grounded 3 prong outlet 1 Check that the anti tip bracket is installed Look for the anti tip bracket securely attached to the floor Slide the range b
11. ack so the rear range foot is under the anti tip bracket 1 Place rack in oven 2 Place level on rack and check levelness of range first side to side then front to back 3 If range is not level pull range forward until rear leveling leg is removed from the anti tip bracket Use drive ratchet and wrench or pliers to adjust leveling legs up or down until range is level 4 Push range back into position 5 Check that rear leveling leg is engaged in anti tip bracket NOTE Range must be level for satisfactory baking performance 10 Initial lighting and gas flame adjustments Cooktop and oven burners use electronic igniters in place of standing pilots When the cooktop control knob is turned to the LITE position the system creates a spark to light the burner This sparking continues until the control knob is turned to the desired setting When the oven control is turned to the desired setting a hot surface igniter heats to a bright orange and ignites the gas No sparking occurs The glow bar remains on while the burner operates Check Operation of Cooktop Burners 1 If control panel and knobs were removed earlier reinstall knobs 2 Pushin and turn each surface unit control knob to the LITE position The flame should light within 4 seconds La bis OFF wa LO HI MED 3 Turn control knob to the HI position after burner lights 4 Check each cooktop burner for
12. ange foot Reconnect the anti tip bracket if the range is moved Failure to follow these instructions can result in death or serious burns to children and adults Contact a qualified floor covering installer for the best procedure for drilling mounting holes through your type of floor covering Before moving range slide range onto shipping base cardboard or hardboard 1 Remove template from the anti tip bracket kit found inside the oven cavity 2 Place template on the floor in cabinet opening so that the left edge is against cabinet and top edge is against rear wall molding or cabinet Tape template into place 4 If countertop is not flush with cabinet opening edge align template with overhang A T Gei If cabinet opening is wider than that specified in the Location 7 Move range close enough to the opening to allow for final Requirements section adjust template so range will be electrical connection Remove shipping base cardboard or centered in cabinet opening hardboard from under range 5 To mount anti tip bracket to wood floor drill two 0 32 cm 8 Open the broiler door Use a drive ratchet to lower the rear holes at the positions marked on the bracket template leveling legs one half turn Use a wrench or pliers to lower the Remove template from floor and move to Step 7 front leveling legs on halt turn To mount the anti tip bracket to a concrete or ceramic floor use a 346 0 5
13. concrete ceramic floors Pipe joint compound resistant to LP gas Noncorrosive leak detection solution Parts supplied Check that all parts are included A d C A Anti tip bracket B Plastic anchors 2 C 10 x 12 screws 2 m Anti tip bracket must be securely mounted to subfloor Thickness of flooring may require longer screws to anchor bracket to subfloor Longer screws are available from your local hardware store Parts needed Check local codes and consult gas supplier Check existing gas and electrical supply See Electrical Requirements and Gas Supply Requirements section IMPORTANT Observe all governing codes and ordinances Do not obstruct flow of combustion and ventilation air m itis the installer s responsibility to comply with installation clearances specified on the model serial rating plate The model serial rating plate is located on the oven frame behind the left side of the broiler door a EE A Model serial rating plate location m The range should be located for convenient use in the kitchen m Recessed installations must provide complete enclosure of the sides and rear of the range m To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 1
14. ctions If connected to LP have a qualified person make sure gas pressure does not exceed 14 36 cm water 4 column Examples of a qualified person include licensed heating personnel authorized gas company personnel and authorized service personnel Failure to do so can result in death explosion or fire Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer 5 AWARNING Tip Over Hazard A child or adult can tip the range and be killed S Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved Failure to follow these instructions can result in death or serious burns to children and adults To Convert Gas Pressure Regulator 1 Turn manual shutoff valve to the closed position A To range B Manual shutoff valve closed position C Gas supply line 12 RSIONS Unplug range or disconnect power Open broiler door and remove broiler pan The gas pressure regulator is located in the back right hand corner of the broiler compartment A Gas pressure regulator IMPORTANT Do not remove the gas pressure regulator Remove the cap from the gas pressure regulator using a flat blade screwdriver NOTE Do not remove the spring beneath the cap A Cap Turn the cap over so the LP is visible Reinstall the cap To Convert Surface Burners
15. d gas company personnel and authorized service personnel Failure to do so can result in death explosion or fire Observe all governing codes and ordinances IMPORTANT This installation must conform with all local codes and ordinances In the absence of local codes installation must conform with American National Standard National Fuel Gas Code ANSI 2223 1 latest edition or CAN CGA B149 latest edition IMPORTANT Leak testing of the range must be conducted according to the manufacturer s instructions Type of Gas Natural gas This range is design certified by CSA International for use with Natural gas or after proper conversion for use with LP gas m This range is factory set for use with Natural gas See Gas Conversions section The model serial rating plate located behind the broiler door on the left hand side oven door frame has information on the types of gas that can be used If the types of gas listed do not include the type of gas available check with the local gas supplier LP gas conversion Conversion must be done by a qualified service technician No attempt shall be made to convert the appliance from the gas specified on the model serial rating plate for use with a different gas without consulting the serving gas supplier See Gas Conversions section Gas Supply Line m Provide a gas supply line of 34 1 9 cm rigid pipe to the range location A smaller size pipe on longer runs may res
16. e the spring beneath the cap procedure A Gas pressure regulator IMPORTANT Do not remove the gas pressure regulator AWARNING A Cap 5 Turn the cap over so that N or NAT is visible Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved Failure to follow these instructions can result in death or serious burns to children and adults To Convert Gas Pressure Regulator 6 Reinstall the cap 1 Turn manual shutoff valve to the closed position B A To range B Manual shutoff valve closed position C Gas supply line 2 Unplug range or disconnect power 14 To Convert Surface Burners 1 Remove burner grate burner caps and burners A Burner cap B Burner 2 Locate the Natural gas orifice spuds for top burners in the literature bag included with the range Three natural gas spuds are stamped 149 and one 165 3 Remove the LP gas orifice souds using a 7 mm combination wrench 4 Install the Natural gas orifice spuds using a 7 mm combination wrench 8 A B A Spud B Holder NOTE Depending on model the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1 super burner Spud size and location remain the same For models with 4 standard burners Std Burner 149 il Std Burner 149 Gei
17. f recycle all packaging materials Check that the range is level See Level Range Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material Dry thoroughly with a soft cloth For more information see the Range Care section of the Use and Care Guide 6 Read the Use and Care Guide 7 Turn on surface burners and oven See the Use and Care Guide for specific instruction on range operation If range does not operate check the following m Household fuse is intact and tight or circuit breaker has not tripped a Pon m Range is plugged into a grounded 3 prong outlet m Electrical supply is connected m See Troubleshooting in the Use and Care Guide 8 When the range has been on for 5 minutes check for heat If the range is cold turn off the range and check that the gas supply line shutoff valve is open m If the gas supply line shutoff valve is closed open it then repeat the 5 minute test as outlined above m If the gas supply line shutoff valve is open turn to closed position and contact a qualified technician If you need Assistance or Service Please reference the Assistance or Service section of the Use and Care Guide or contact the dealer from whom you purchased your range 11 GAS CONVE AWARNING 3 Explosion Hazard Use a new CSA International approved gas supply line Install a shut off valve Securely tighten all gas conne
18. ion of electrical outlet G This shaded area recommended for installation of rigid gas pipe H 2 5 1 cm min countertop space to side wall or other combustible material L 24 61 0 cm J 10 25 4 cm K 8 20 3 cm L 5 12 7 cm M 2 5 1 cm N 3 7 6 cm NOTE 24 61 0 cm minimum when bottom of wood or metal cabinet is covered by not less than 1 4 0 64 cm flame retardant millboard covered with not less than No 28 MSG sheet steel 0 015 0 4 mm stainless steel 0 024 0 6 mm aluminum or 0 020 0 5 mm copper 30 76 2 cm minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet AWARNING E Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock IMPORTANT The range must be electrically grounded in accordance with local codes and ordinances or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition If codes permit and a separate ground wire is used it is recommended that a qualified electrical installer determine that the ground path is adequate A copy of the above code standards can be obtained from National Fire Protection Association One Batterymarch Park Quincy MA 02269 CSA International 8501 East Pleasan
19. or less than psi 3 5 kPa INSTALLATION INSTRUCTIONS AWARNING Excessive Weight Hazard Use two or more people to move and install range Failure to do so can result in back or other injury 1 Do not use oven door handle to lift or move the range 2 Remove shipping materials tape and film from range Keep cardboard bottom under range 3 Remove oven racks and parts package from inside oven 4 To place range on its back take 4 cardboard corners from the carton Stack one cardboard corner on top of another Repeat with the other 2 corners Place them lengthwise on the floor behind the range to support the range when it is laid on its back 5 Using 2 or more people firmly grasp the range and gently lay it on its back on the cardboard corners 6 Pull cardboard bottom firmly to remove 7 Use an adjustable wrench to loosen the leveling legs Adjust the leveling legs to the correct height Leveling legs can be loosened to add up to a maximum of 1 2 5 cm A minimum of 346 0 5 cm is needed to engage the anti tip bracket NOTE If height adjustment is made when range is standing tilt the range back to adjust the front legs then tilt forward to adjust the rear legs 8 Place cardboard or hardboard in front of range Using 2 or more people stand range back up onto cardboard or hardboard AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear r
20. proper flame The small inner cone should have a very distinct blue flame 1 4 0 64 cm to v2 0 13 cm long The outer cone is not as distinct as the inner cone A A Outer cone B Inner cone 5 Turn the control knob quickly to the LO position after the burner lights If the flame goes out turn the control knob to the OFF position 6 Check each cooktop burner for proper low flame The low flame should be a minimum steady blue flame The flame size should be 1 4 to 0 64 cm to 0 95 cm high If the low flame needs adjusting 1 With the burner flame on turn control knob to the Lo setting and remove control knob 2 Insert a small flat blade screwdriver into the valve stem Turn the valve adjusting screw to obtain the smallest flame that will not go out when the control of a cold burner is quickly turned from HI to Lo Turn right to decrease flame height Turn left to increase flame height Repeat for other cooktop burners as needed A Valve stem 3 Replace control knob Check Operation of Oven Broil Burner 1 Open broiler door 2 Press in and turn the oven control knob to 350 F OFF e 300 7S 350 400 OVEN TEMP m The oven pilot should now be larger with the flame burning against a small metal bulb m The oven burner should light in 20 40 seconds this delay is normal The oven valve requires a certain time before it will open and allow gas to flow To avoid
21. pud Install the number 56 LP gas spud IMPORTANT Do not overtighten I A LP oven orifice spud stamped with 56 Place Natural gas oven burner spud in plastic parts bag along with Natural gas cooktop burner spuds for future use and keep with the bag containing literature Reinstall oven burner Reinstall oven racks oven tray and flame spreader 13 3 Open broiler door and remove broiler pan The gas pressure regulator is located in the back right hand corner of the broiler i compartment 1 Refer to the Make Gas Connection section for properly connecting the range to the gas supply 2 Turn the manual shutoff valve in the gas supply line to the open position 3 Refer to Check Operation in the Electronic Ignition System section for proper burner ignition operation and burner flame adjustments IMPORTANT You may have to adjust the LO setting for each cooktop burner Checking for proper cooktop and oven burner flames is very important The small inner cone should have a very distinct blue flame 1 4 to 2 0 64 cm to 0 13 cm long The outer cone is not as distinct as the inner cone LP gas flames have a slightly yellow tip 4 Remove the cap from the gas pressure regulator using a 4 Close the oven door and turn the knob to OFF flat blade screwariv r 5 Refer to the Complete Installation section to complete this NOTE Do notremov
22. stallation and service must be performed by a qualified installer service agency or the gas supplier WARNING Gas leaks cannot always be detected by smell Gas suppliers recommend that you use a gas detector approved by UL or CSA For more information contact your gas supplier If a gas leak is detected follow the What to do if you smell gas instructions In the State of Massachusetts the following installation instructions apply m Installations and repairs must be performed by a qualified or licensed contractor plumber or gasfitter qualified or licensed by the State of Massachusetts m If using a ball valve it shall be a T handle type m A flexible gas connector when used must not exceed 3 feet AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved Failure to follow these instructions can result in death or serious burns to children and adults INSTALLATION REQUIREMENTS Gather the required tools and parts before starting installation Read and follow the instructions provided with any tools listed here Tools needed Level 3 drive ratchet Tape measure Flat blade screwdriver Phillips screwdriver Hand or electric drill Wrench or pliers 7 mm combination wrench Pipe wrench Ya 3 2 mm drill bit for wood floors 346 4 8 mm carbide tipped masonry drill bit for
23. stallation instructions for future reference W10032070B RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DANG ER follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department In
24. t Valley Road Cleveland OH 44131 5575 m A120 volt 60 Hz AC only 15 amp fused electrical circuit is required A time delay fuse or circuit breaker is also recommended It is recommended that a separate circuit serving only this range be provided m This range is equipped with a power supply cord having a 3 prong ground plug To minimize possible shock hazard the cord must be plugged into a grounded 3 prong outlet m Electronic ignition systems operate within wide voltage limits but proper grounding and polarity are necessary Check that the outlet provides 120 volt power and is correctly grounded This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized m The wiring diagram is located on the back of the range in a clear plastic bag NOTE The metal chassis of the range must be grounded in order for the control panel to work If the metal chassis of the range is not grounded no keypads will operate Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded AWARNING Explosion Hazard Use a new CSA International approved gas supply line Install a shut off valve Securely tighten all gas connections If connected to LP have a qualified person make sure gas pressure does not exceed 14 36 cm water column Examples of a qualified person include licensed heating personnel authorize
25. uch standard is not applicable use the Standard for Manufactured Home Installations ANSI A225 1 NFPA 501A or with local codes In Canada the installation of this range must conform with the current standards CAN CSA A240 latest edition or with local codes Mobile home installations require m When this range is installed in a mobile home it must be secured to the floor during transit Any method of securing the range is adequate as long as it conforms to the standards listed above Product Dimensions A 27 69 5 cm depth with handle B 36 92 4 cm C 46 116 9 cm overall height D 297 75 9 cm E 24 62 2 cm Cabinet Dimensions Cabinet opening dimensions shown are for 25 64 0 cm countertop depth 24 61 0 cm base cabinet depth and 36 91 4 cm countertop height If the cabinet depth is greater than 24 61 0 cm oven frame must extend beyond cabinet fronts by 1 2 13 0 mm minimum IMPORTANT If installing a range hood or microwave hood combination above the range follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface A 18 45 7 cm min clearance upper side cabinet to countertop B 13 33 0 cm max upper cabinet depth C 30 76 2 cm min cabinet opening width D For minimum clearance to top of cooktop see NOTE E 30 76 5 cm min opening width F This shaded area recommended for installat
26. ult in insufficient gas supply With LP gas piping or tubing size can be 1 2 1 3 cm minimum Usually LP gas suppliers determine the size and materials used in the system NOTE Pipe joint compounds that resist the action of LP gas must be used Do not use TEFLON tape Flexible metal appliance connector If local codes permit a new CSA design certified 4 to 5 ft 122 to 152 4 cm long 1 3 cm or 34 1 9 cm I D flexible metal appliance connector may be used for connecting range to the gas supply line i m A 1 3 cm male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator m Donot kink or damage the flexible metal tubing when moving the range Rigid pipe connection The rigid pipe connection requires a combination of pipe fittings to obtain an in line connection to the range The rigid pipe must be level with the range connection All strains must be removed from the supply and fuel lines so range will be level and in line m Must include a shutoff valve The supply line must be equipped with a manual shutoff valve This valve should be located in the same room but external to the range opening such as an adjacent cabinet It should be in a location that allows ease of opening and closing Do not block access to shutoff valve The valve is for turning on or shutting off gas to the range A Gas supply line
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