Whirlpool TGR51WOW User's Manual
Contents
1. Thank you for choosing an Estate appliance This Use and Care Guide will help you operate and maintain your new quality built range Keep this Use and Care Guide in a safe place for future reference Please complete and mail the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question Copy model and serial numbers from plate see diagram on page 3 and purchase date from sales slip Keep this book the Cooking Guide and sales slip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number You are responsible for It is your responsibility to be sure that your range Has been properly installed where it is protected from the elements and ona floor strong enough to support its weight See the Installation Instructions Is not used by anyone unable to operate it properly Is properly maintained Is used only for jobs expected of a home range Is secured by properly installed anti tip bracket s with rear leveling leg s positioned under bracket s Estate APPLIANCES Use and Care Guide Gas Range TGR51W0W Contents U w Q or Important Safety Instructions Using Your Range Using the surface burners Setting the clock Using the Minute Timer Using the oven control The oven vent Caring For Your Range The control panel and knobs2. Be careful not to drop the bulb Broken glass could cause injury To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the light bulb from its socket Replace with a 40 watt appliance bulb Plug in appliance or reconnect at the main power supply Page 9 ee CE Before You Call For Service If you are having an operating problem check the list to see what the cause might be before you call for assistance OPERATING PROBLEM CHECK IF WHAT TO DO Nothing operates e Range is properly connected to gas e Reconnect range to gas and or and electrical supplies electrical supplies See Installation Instructions e Replace fuse or reset circuit breaker In case of prolonged power failure manually light burners see page 4 Set control knob correctly if needed Fuse has blown or circuit breaker has tripped Control knob is set in the correct position The flow of combustion and or ventilation air to the range is blocked Oven Temperature Control is turned to a temperature setting e Range is connected to electrical power Remove blockage to air flow to and around range Turn Oven Temperature Control to the desired temperature setting if needed Reconnect range to electrical supply See Installation Instructions Replace fuse or reset circuit breaker In case of prolonged power failure manua
3. Do not drop the cooktop Damage can result to the porcelain and the cooktop frame The surface burners The removable oven door Removing the oven door will help make it easier to clean the oven BZ 1 Remove the cooktop following the instructions under The removable cooktop on page 6 2 Wipe off surface burners with warm soapy water and a soft cloth after each AWARNING use Use a plastic scouring pad for cooked on foods Burn and Electrical Shock Hazard 3 If ports are clogged clean with a straight Make sure all controls are OFF and pin DO NOT enlarge or distort the the oven is cool before removing ports DO NOT use a toothpick to oven door Failure to do so can clean the ports result in burns or electrical shock 1 Open the door to the first stop position u 2 Hold the door at both sides and lift it at the same angle it is in 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly o Typical top burner flame 4 Occasionally check the burner flames for proper size and shape as shown above If flames lift off ports are yellow or are noisy when turned off you may need to clean the burners see above or calla qualified technician for adjustment 5 Replace cooktop Using the standard cleaning oven The Standard Oven has to be hand cleaned Use warm soa
4. The surface burner grates and reflector pans The removable cooktop The surface burners The removable oven door Using the standard cleaning oven __ Cleaning chart The oven light Before You Call For Service 10 If You Need Assistance Service Or Replacement Parts 12 Warranty 12 OOnnhbR AWD OONNNDD ee Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION e FOR YOUR SAFETY IF YOU SMELL GAS 1 OPEN WINDOWS 2 DON T TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER AWARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER IMPORTANT TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSU
5. WHAT TO USE Exterior surfaces Warm soapy water and a soft cloth Non abrasive plastic scouring pad for heavily soiled areas Surface burner grates and chrome reflector pans e Wash with other cooking utensils Dry completely Do not use abrasive or harsh cleansers Warm soapy water and a non abrasive plastic scouring pad Remove the cooktop see page 6 Wipe off spills immediately after burner has cooled Surface burners Warm soapy water and a soft cloth For cooked on food Remove burner from manifold with phillips screwdriver Wash with warm soapy water and a plastic scouring pad e Rinse and dry well If ports are clogged clean with a straight pin Do not enlarge or distort ports Do not use a wooden toothpick Do not clean surface burner in dishwasher Control knobs Warm soapy water and soft cloth e Wash rinse and dry well Do not soak Control panel and trim Warm soapy water or spray glass Wash rinse and dry well cleaner and a soft cloth Follow directions provided with cleaner Broiler drawer pan and grid Warm soapy water or a soapy Clean after each use steel wool pad Wash rinse and dry well After broiler is cool wipe interior with warm damp cloth For heavily soiled areas use a soapy steel wool pad Warm soapy water or a soapy Wash rinse and dry well Use a soapy steel wool pad for steel wool pad heavily
6. soiled areas Oven door glass Spray glass cleaner or warm soapy water and a non abrasive plastic scouring pad Warm soapy water and a non abrasive plastic scouring pad Make sure oven is cool Follow directions provided with the cleaner Wash rinse and dry well Make sure oven is cool e Remove door for easier access Clean heavily soiled areas or stains Rinse well with water Standard oven Warm soapy water or a soapy steel wool pad OR Remove door for easier access Place newspaper on floor to protect floor surface Follow directions provided with the oven cleaner Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaners to contact the heat seal thermostat or exterior surfaces of the range Damage will occur Commercial oven cleaners Heavy duty aluminum foil or shallow pan e Place piece of foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs Page 8 The oven light The oven light will only come on when you push the Oven Light Switch on the control panel Push the switch again to turn off the light A WARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e
7. the authorized Whirlpool service company in your area call our COOL LINE service assistance telephone number see Step 1 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR OR ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS OR WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES AUTHORIZED WHIRLPOOL SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple 999 9999 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 2 above or call the Whirlpool COOL LINE service assistance number in Step 1 4 If you are not satisfied with how the problem was solved Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer or Whirlpool have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will
8. the range only for its intended use as described in this manual DO NOT wear loose or hanging garments when using the range They could ignite if they touch a surface burner and you could be burned DO NOT touch surface burners areas near burners or interior surfaces of oven Areas near surface burners and interior surfaces of an oven become hot enough to cause burns During use DO NOT touch or let clothing or other flammable materials contact surface burners areas near surface burners or interior surfaces of oven Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window Make sure the utensils you use are large enough to contain food and avoid boil overs and spill overs Heavy splattering or spill overs left on a range can ignite and burn you Pan size is especially important in deep fat frying Turn pan handles inward but not over other surface burners This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Use only dry potholders Moist or damp potholders on surface burners may result in burns from steam DO NOT let potholder touch surface burners DO NOT use a towel or bulky cloth for a potholder They could catch on fire Check to be sure glass cooking utensils are safe for use on the cooktop Only certain types of glass glass ceramic ceramic ear
9. turning the Minute Timer Knob changes the clock setting Using the oven control Baking 1 Position the rack s properly before turning on the oven To change rack Position pull rack out to stop raise front edge and lift out The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans 2 Set the Oven Temperature Control to the baking temperature you want The oven burner will automatically light in 50 60 seconds 3 Preheat the oven for 10 minutes Put food in the oven NOTE Do not place food directly on the oven bottom 4 During baking the oven burner will turn on and off to maintain the temperature setting 5 When baking is done turn the Oven Temperature Control to OFF Broiling The oven vent The broiler drawer is located below the oven door Always broil with the oven door closed Oven vent ss Ba q 6 EE ENN x lt N AS So amp Hot air and moisture escape from the oven through a vent just under the backguard The vent is needed for air circulation Do not block the vent Poor baking will result 1 Pull the broiler drawer open and tilt the door panel down AWARNING Burn Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics Use pothold
10. MER PLEASE READ AND KEEP THIS BOOK FOR FUTURE Install or locate the range only in accordance with the provided Installation Instructions It is recommended that the range be installed by a qualified installer The range must be properly connected to the proper gas supply and checked for leaks The range must also be properly connected to electrical supply and grounded Z Alll ml To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip bracket s To check if the bracket s is installed properly shine a flashlight under range toward rear corners and verify that the anti tip bracket s is engaged See Installation Instructions for further details Gas fuels and combustion can result in potential exposure to chemicals known to Cause cancer or reproductive harm For example benzene is a chemical which is a part of the gas supplied to the range It is consumed in the flame during combustion However exposure to a small amount of benzene is Page 2 REFERENCE possible if a gas leak occurs Formaldehyde carbon monoxide and soot are by products of incomplete combustion Properly adjusted burners with a bluish rather than a yellow flame will minimize incomplete combustion DO NOT operate the range if it is not working properly or if it has been damaged DO NOT use the range for warming or heating the room Persons could be burned or injured or a fire could start Use
11. as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use LITE to light the burner After the burner lights turn control back to a desired setting to stop the clicking of the ignition Use HI to start foods cooking to bring liquids to a boil Use a medium setting to continue cooking or to fry chicken or pancakes for gravy puddings and icing to cook large amounts of vegetables Use a low setting to keep food warm until ready to serve NOTE Do not cook with the control in the LITE position Page 4 Setting the clock Push in and turn the Minute Timer Knob to set the Clock 1 Push in Minute Timer Knob and turn clockwise until clock shows the right time of day 2 Let the Minute Timer Knob pop out Turn clockwise until Minute Timer hand points to OFF The clock setting will change if you push in the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up Do not push in the knob when setting the Minute Timer 1 Without pushing it in turn the Minute Timer Knob until the timer hand passes the setting you want 2 Without pushing in turn the knob back to the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF NOTE Pushing in and
12. e United States a different warranty may apply For details please contact your franchised Whirlpool distributor or military exchange Registered Trademark SM Service Mark of Whirlpool Corporation Part No 76654 00 4320334 1990 Whirlpool Corporation Printed in U S A
13. e guidelines warm soaps water orina dichwacher eerie babs as ESIR Use a non abrasive plastic scouring pad p for heavily soiled areas Rinse and dry well The control panel and knobs 4 Replace reflector pans and burner grates 1 Turn control knobs to the OFF position 2 Pull control knobs straight off 3 Use warm soapy water or spray glass cleaner and a soft cloth to wipe the contro panels Rinse and wipe dry with a soft cloth 4 Wash control knobs in warm soapy water Rinse well and dry with a soft cloth Do not soak 5 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish After cleaning make sure all control knobs point to the OFF position Page 6 The removable cooktop N 1 Remove surface burner grates and reflector pans 2 Lift front of cooktop enough to clear front of range Grasp both sides of the cooktop lift and pull forward to remove 3 Wipe surface under the cooktop with warm soapy water Use a soap filled plastic scrubbing pad on heavily soiled areas 4 Replace cooktop by fitting back of cooktop into grooves in rear brackets Lower cooktop Replace reflector pans and surface burner grates AWARNING Personal Injury and Product Damage Hazard e Do not try to clean under the cooktop without removing it first The cooktop could accidentally fall and injure you
14. ers to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners 2 Place broiler pan grid so grease can drain down sides into lower part of broiler pan See picture 3 Before the broiler is turned on place food on broiler pan and position the broiler pan at one of the three levels Refer to a reliable cookbook for broiling chart 4 Set the Oven Temperature Control to BROIL The broiler will automatically light in 50 60 seconds 5 When broiling is done turn the Oven Temperature Control to OFF NOTE Do not preheat the broiler before using Completely close the broiler drawer during broiling Page 5 Caring For Your Range The surface burner grates and reflector pans AWARNING Burn Electrical Shock Fire and Explosion Hazard e Make sure all controls are OFF and the range is cool before cleaning Do not use oven cleaners bleach or rust removers e Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance Keep the appliance area clear and free from combustible materials 1 Make sure all surface burners are off and gasoline and other flammable the surrounding parts are cool vapors and liquids 2 Lift off the burner grates and remove Do not obstruct the flow of com reflector pans bustion and ventilation air A ies 3 Wash the grates and reflector pans with Failure to follow thes
15. ge Children could be burned or injured while climbing on it DO NOT leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured NEVER use a match or other flame to look for a gas leak Explosion and injury could result Know where your main gas shut off valve is located Keep range vents unobstructed SAVE THESE INSTRUCTIONS Clock Minute Timer 4 Oven burner not shown Removable oven door Clean your range regularly See care and cleaning instructions in this manual Be sure all range parts are cool before cleaning DO NOT clean door seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide DO NOT repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the range Oven vent Burner grates Chrome reflector pan Surface burner and oven controls Oven rack guide Heat seal Model and serial number plate under cooktop Page 3 Model TGR51WOW Oven temperature control Left rear Right rear Oven light control knob control knob switch Right front control knob Surface _ burner indicators Left front contro knob In ca
16. in turn inform us of your action When requesting assistance please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better respond to your request a ea a ESTATE Range Product Warranty LENGTH OF WARRANTY FULL ONE YEAR WARRANTY From Date of Purchase A Service calls to WHIRLPOOL WILL PAY FOR FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use C Pick up and delivery This product is designed to be repaired in the home D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool EROO1 WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside th
17. ind a new recipe e Use cooking utensils with smooth flat bottoms e Preheat the oven according to recipe s specifications Reposition pans for best air circulation Completely close broiler drawer Page 10 THIS PAGE INTENTIONALLY LEFT BLANK Page 11 If You Need Assistance Service Or Replacement Parts If you need service first see the Before You Call For Service section of this book After checking Before You Call For Service additional help can be found by calling our COOL LINE service assistance telephone number 1 If you need assistance Call Whirlpool COOL LINE service assistance telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Mr Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 2 If you need service Whirlpool has a P lt gt s Nationwide network of iflp ol authorized Whirlpool SERVICE service companies Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate
18. lly light burners see page 4 Clean with a straight pin see pages 7 and 8 Oven will not operate Burner fails to light Fuse has blown or circuit breaker has tripped Burner ports are clogged Clean with a straight pin see pages 7 and 8 If this fails call a qualified technician for service Burner flames are uneven Burner ports are clogged Burner flames lift off ports are Contact qualified technician to check yellow or are noisy when turned air gas mixture off Burner makes popping noise Burner is wet from washing Let dry when on Control knob s will not turn You pushed in knob s before trying to e Push in knob s before turning turn If needed level range Adjust flame size to fit cooking utensil Cooking results aren t what you expected The range is level Flame size fits the cooking utensil being used Pans are the size called for in the recipe e You are following a tested recipe from a reliable source The cooking utensils have smooth flat bottoms and fit the surface burners When baking you have preheated the oven as the recipe calls for When baking you have allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation When broiling you have completely closed the broiler drawer e Use correct size pans Modify recipe or f
19. py water soapy steel wool pads or a commercial oven cleaner See Cleaning Chart on page 8 for further instructions ACAUTION Do not allow commercial oven cleaner to contact the heat seal thermostat or exterior surfaces of the oven Damage will occur Using foil To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container AWARNING Burn Electrical Shock and Product Damage Hazard Make sure all controls are OFF and the oven is cool before using foil Failure to do so can result in burns or electrical shock Do not use foil to cover oven floor or to completely cover a rack Good air circulation is needed for the oven to operate properly Poor cooking results and damage to the oven could occur 1 Turn off all controls 2 Put foil or pan under the cooking container Make sure the foil is centered and large enough to catch any spill overs Page 7 Cleaning chart Burn and Electrical Shock Hazard AWARNING Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock HOW TO CLEAN Wipe off regularly when range is cool Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids may remove the glossy finish Do not use abrasive or harsh cleansers PART
20. se of a prolonged power failure Surface burners can be manually lighted Hold a lit match near a burner and slowly turn the control knob on until the burner lights After the burner lights turn the control knob to the desired setting Using the surface burners AWARNING Burn Fire and Explosion Hazard Burner flame should not extend beyond the edge of the cooking utensil The flame can burn you and cause poor cooking results Be sure all control knobs are turned to OFF when you are not cooking Someone could be burned or a fire could start if a burner is accidentally left ON If the flame should go out while cooking or if there is a strong gas odor turn the burners OFF Wait five minutes for the gas odor to disappear before relighting burner If gas odor is still present see safety note on page 2 Failure to follow these precautions could result in explosion or fire Do not attempt to light the oven burner during a power failure Personal injury could result Control knobs must be pushed in then turned to the LITE position The clicking sound is the ignition sparking To stop the clicking sound after the burner lights turn the control knob back to a desired setting The control knob can be set anywhere between HI and OFF Surface burner indicators The solid dot in the surface burner indicator shows which surface burner is turned on by that knob Until you get used to the settings use the following
21. thenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature DO NOT use decorative covers or trivets over the surface burners DO NOT heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before attempting to handle it DO NOT allow grease to collect around cooktop or in vents Wipe spill overs immediately DO NOT use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface burners unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface burners are off when you are finished and when you aren t watching Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven racks in desired location while oven is cool Using Your Range Model TGR51WOW Surface burners Anti tip bracket Broiler drawer DO NOT store flammable materials on or near the range They could explode or burn DO NOT store things children might want above the ran
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