Whirlpool SF5140EY User's Manual
Contents
1. 16 Using the standard cleaning oven 17 Cleaning tips encre enteros 18 Using and replacing the light bulbs 19 The cooktop light ee eesessssreeseeereee 19 The oven light eese 20 If You Need Service Or Assistance 21 Whirlpool Cooking Product Warranty 24 1991 Whirlpool Corporation Thank you for buying a Whirlpool appliance Please complete and mail the Owner Regis tration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers from plate located under griddle and purchase date from sales slip e Keep this book the Cooking Guide and sales slip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number You are responsible for e Installing and leveling the range on a floor strong enough to support its weight and where it is protected from the elements See the Installation Instructions Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range Using the range only for jobs expected of a home range e Making sure the range is secured by a properly installed anti tip bracket Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation However a2. cleaner e Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaners to contact the heat seal thermostat or exterior surfaces of the range Damage will occur Place piece of heavy duty aluminum foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs Using and replacing the light bulbs The cooktop light The fluorescent light is on the bottom of the control panel The Cooktop Light Switch is located on the left side of the front control panel AWARNING Electrical Shock and Burn Hazard Make sure power to the range has been c gt 2 rp TI e J lt e c JI mel I lt e m disconnected at the main power supply and that all surface burners are OFF and cool Failure to do so could result in electrical shock or burns To replace the cooktop light 1 Turn off the control knobs and unplug appliance or disconnect at the main power supply 2 Lift up the cooktop and disconnect the electrical plug to the backguard Lower the cooktop 3 Grasp each side of the backguard and lift it straight up 4 Turn backguard over Remove the four screws holding the back cover panel then remove the cover 5 Roll bottom of fluorescent tube away from you until both ends can be removed from the receptacles Replace with a 20 watt cool white fluorescent tube 6 Replace the back cover panel and screws 7 Replace the backgua
3. to the unit obstructed Do not obstruct airflow to and around unit Recheck suspected defect If burner fails to light Is the range connected to electrical power Have you checked your home s main fuses or circuit breaker box Are burner ports clogged See page 18 If burner flames are uneven Are burner ports clogged See page 18 If burner flames lift off ports are yellow or are noisy when turned off The air gas mixture may be incorrect Call for service If burner makes a popping noise when ON s the burner wet from washing Let dry If control knob s will not turn Did you push in before trying to turn If cooking results are not what you expected Is the range level Does the oven temperature seem too low or too high See page 9 If needed have you preheated the oven as the recipe calls for Does the flame size fit the cooking utensil being used See the Cooking Guide Are you following a tested recipe from a reliable source Are you using pans recommended in the Cooking Guide If baking have you allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation Are the pans the size called for in the recipe Do the cooking utensils have smooth flat bottoms and fit the surface burners being used See the Cooking Guide for more information on cooking problems and how to solve them 21 I gt x c mal e a lt Cc T
4. Purchase materials or workmanship Service must be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the cooking product 2 Instruct you how to use the cooking product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when the cooking product is used in other than normal single family household use C Pick up and delivery This product is designed to be repaired in the home D Damage to the cooking product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems caused by unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our Consumer Assistance Center t
5. See control setting guide on page 6 4 After cooking is complete and fifth burner grate Is cool remove the grate and install the griddle and griddle cover Store the grate in the storage compartment or a convenient place The oven vent Hot air and moisture escape from the oven through a vent just under the backguard The vent is needed for air circulation Do not biock the vent Poor baking roasting will result AWARNING Burn Hazard When the oven Is ON pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics Use potholders to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners Caring For Your Range AWARNING Burn Electrical Shock Fire and Explosion Hazard e Make sure all controls are OFF and the range s cool before cleaning e Do not use oven cleaners bleach or rust removers Do not use gasoline or other flammable liquids or vapors to clean this or any _ other appllance e Keep the appliance area clear and free from combustible materiais gasoline and other flammable vapors and liquids Do not obstruct the flow of combustion and ventilation alr Failure to follow these guidelines could result in burns electrical shock fire or explosion Control panel and knobs 1 Make sure all control knobs are turned off 2 Pull control knobs straight off 3 Use warm so
6. lt o Whir p ol Use amp Care Guide Clock Minute Timer Griddle fitth surface burner Cooktop light Oven vent E Model and serial number Surface So plate elut CEA RN griddie a ET FES burner grates and chrome reflector pans N egi Surface Se EM burner and en oven controls Storage compartment Broiler drawer not shown STANDARD CLEANING GAS RANGE SF9140EY Contents Page Important Safety Instructions 3 Using Your Range 6 Using the surface burners 6 Setting the clock eere 7 Using the Minute Timer 7 Using the oven control 8 Baking roasting eeerereeeee 8 Adjusting the oven temperature control 9 Broiling 3 escrita ris rera kan pear corii dodi 10 Using the griddle or fifth surface burner 11 Using the fifth surface burner 12 The oven vent eeeeeeeneennnn 12 Caring For Your Range 13 Control panel and knobs 13 Surface burner grates reflector pans and griddlo ccena rta ia cetuse ce 14 Surface burners eseesesssss 15 Removable cooktop eese 15 Removable oven door
7. turned off you may need to clean the burners see Cleaning tips on page 18 or call a qualified technician for adjustment iT I ES ep ma JJ lt e a J a I lt P mi Typical surface burner fiame Removable cooktop 1 Remove surface burner grates and reflector pans Also remove griddle cover griddie and insert under griddle 2 Lift front of cooktop enough to clear front of range Grasp both sides of the cooktop lift and pull forward to remove p 1 lt gt Use Ec 15 Caring For Your Range Continued 3 Wipe surface under the cooktop with warm soapy water Use a soap filled plastic scrubbing pad on heavily soiled areas 4 Replace cooktop by fitting studs on back of cooktop into guide holes in rear vertical supports Lower front of cooktop Avoid hitting the control panel Replace reflector pans surface burner grates insert griddle and griddle cover AWARNING gt Personal Injury and Product Damage Hazard e Do not try to clean under the cooktop without removing It first The cooktop could accidentally fall and injure you e Do not drop the cooktop Damage can result to porcelain and the cooktop frame Removable oven door Removing the oven door will help make it easier to clean the oven AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven Is cool before removing oven door Fallure to do so can r
8. Z SERVICE CO 123 Maple 999 9999 22 4 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replace ment part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2 5 if you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or Whirlpool has failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When requesting assistance please provide model number serial number date of pur chase and a complete description of the problem This information is needed in order to better respond to your request IF YOU NEED SERVICE OR ASSISTANCE Notes WHIRLPOOL Gas Cooking Product Warranty FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to correct defects in From Date of
9. ace Before using the griddle for the first time 1 The cooking surface should be washed with warm soapy water rinsed and dried 2 After cleaning lightly wipe the cooking surface with cooking oil to prevent food from sticking You don t have to season grease the griddle every time you use it Be sure to use only cooking oil not shortening or butter to season the griddle 3 Preheat on HI then turn control to a lower setting to cook 4 Place food directly on cooking surface 5 Turn off the griddle burner when cooking is finished Leaving burner ON will damage the griddle Griddle chart Preheat on HI then turn to a lower setting to cook Grilled Sandwiches French 5 Min Toast PREHEAT APPROXIMATE COOKING TIME TIME SIDE SDE2 Bacon Nopreheat Med 3Min 3Min Pancakes 5Mi Meds U2Mi Min Pork No preheat 3 1 2 Min sausage patty Eggs nopen Me mem Mm Griddling times are approximate and may need to be adjusted to individual tastes c 2 e lt oO c a JJ d ao m Using Your Range Continued Using the fifth surface burner 1 Make sure the Griddle Fifth Burner Control Knob is turned to OFF and the griddle is cool 2 Remove the griddle cover and griddle from T the cooktop 3 Install the fifth burner assembly and grate Use this burner as you would any other surface burner
10. andle firmly and turn knob skirt counterclockwise to move the indicator one marker line to the right Each line equals about 10 F 5 C Tighten the locking screws and replace the control knob cc e c T je c mel Pel Pd c m Using Your Range Continued Broiling The broiler drawer is located below the oven door Always broli with the oven door closed 1 Pull the broiler drawer open and tilt the door panel down Place broiler pan grid so grease can drain down sides into lower part of broiler pan See picture Before the broiler is turned on place food on broiler pan and position the broiler pan at one of the three levels Refer to a reliable cookbook for broiling chart Push in and turn the Oven Temperature Control Knob to BROIL The broiler will automatically light in 50 60 seconds When broiling is done turn the Oven Tem perature Control Knob to OFF Using the griddle or fifth surface burner AWARNING Burn Fire and Product Damage Hazard Be sure the griddie fifth burner control is off and the griddle is cool and covered when not in use Failure to do so could result in burns fire or damage e When cleaning griddle never use a metal scouring pad or abrasive cleanser on the griddle These will damage the non stick surface e Do not use cookware on the griddle Use only plastic or nylon kitchen utensils on the griddle Metal can damage the non stick cooking surf
11. apy water or spray glass cleaner and a soft cloth to wipe the control panels Rinse and wipe dry with a soft cloth 4 Wash control knobs in warm soapy water Rinse well and dry with a soft cloth Do not soak 13 om 2 ep lt e c a a gt c rn c gt a a gt JJ lt e c JJ J J gt c m Caring For Your Range Continued 5 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish After cleaning make sure all control knobs point to OFF Surface burner grates reflector pans and griddle 1 Make sure all surface burners are off and the surrounding parts are cool 2 Lift off the burner grates reflector pans and or griddle and cover 3 Wash the grates and reflector pans with warm soapy water or in a dishwasher Wash the griddle and cover with warm soapy water Use a nonabrasive plastic scouring pad for heavily soiled areas Rinse and dry well 4 Replace reflector pans burner grates and or griddle and cover Surface burners Remove the cooktop following instructions under Hemovable cooktop below Wipe off surface burners with warm soapy water and a soft cloth after each use Occasionally check the burner flames for proper size and shape as shown A good flame is blue in color If flames lift off ports are yellow or are noisy when
12. d turn clockwise until clock shows the correct time of day 2 Let the Minute Timer Knob pop out Turn clockwise until Minute Timer hand points to OFF The clock setting wili change If you push In the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up Do not push in the knob when setting the Minute Timer 1 Without pushing it in turn the Minute Timer Knob counterclockwise until the timer hand passes the setting you want 2 Without pushing It In turn the knob back to the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF NOTE Pushing in and turning the Minute Timer Knob changes the clock setting c 2 co lt e c zu z gt T m Using Your Range Continued Using the oven control Baking roasting 1 Position the rack s properly before turning on the oven To change rack position pull rack out to stop raise front edge and lift out When using one rack the rack should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more information see the Cooking Guide Push in and turn the Oven Temperature Control Knob to the baking temperature you wan
13. e Continued Cleaning tips Control knobs Clean with warm soapy water and a soft cloth e Wash rinse and dry well e Do not soak Control panels Clean with warm soapy water or spray glass cleaner and a soft cloth e Wash rinse and dry well Follow directions provided with the cleaner Exterior surfaces other than control panels Clean with warm soapy water and a soft cloth Wipe off regularly when cooktop and oven are cool Use a nonabrasive plastic scrubbing pad for heavily soiled areas e Do not use abrasive or harsh cleaners NOTE Do not allow food containing acids such as vinegar tomato or lemon juice to remain on surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool Be careful when cleaning around model and serial number plate the numbers wipe off easily Surface burners Clean with warm soapy water and a soft cloth Remove cooktop see page 15 Wipe off spills immediately after burner has cooled For cooked on food Remove burner from manifold with Phillips screwdriver e Wash with warm soapy water and a nonabra sive plastic scrubbing pad Rinse and dry well If ports are clogged clean with a straight pin Do not enlarge or distort port Do not use a wooden toothpick Do not clean surface burner in dishwasher Surface burner grates and chrome reflector pans Clean with warm soapy water and a nonabra sive plastic sc
14. e mo I e rri e n lt O c rn m e c ga Pe LT rn e 2z gt ce e iei gt c rn If You Need Service Or Assistance Continued 2 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Mr Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Whirlpool has a nationwide network of authorized Whirlpool service compa Whirlpool nies Whirlpool service SEAVICE n technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR OR WASHING MACHINES DRYERS amp IRONERS SERVICING ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES AUTHORIZED WHIRLPOOL SERVICE SERVICE COMPANIES XY
15. elephone number 1 800 253 1301 from anywhere in the U S Registered Trademark SM Service Mark of Whirlpool Corporation Part No 76823 001 4362522 1991 Whirlpool Corporation Printed in U S A
16. ere your main gas shut off valve is located Keep range vents unobstructed Clean your range regularly See care and cleaning instructions in this manual Be sure all range parts are cool before cleaning e Do not clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range SAVE THESE INSTRUCTIONS SNOILONYLSNI A13JJYS LNYLYOdINI Using Your Range Surface burner marker 88 PUSH TOTUAN Using the surface burners Control knobs must be pushed In then turned to the LITE position The clicking sound is the ignition sparking To stop the clicking sound after the burner lights turn the control knob back to a desired setting The control knob can be set anywhere between HI and OFF Surface burner markers The solid dot in the surface burner marker shows which surface burner is turned on by that knob Until you get used to the settings use the following as a gulde For best results start cooking at the high settings then turn the control knob down to continue cooking Use LITE to light the burner After the burner lights turn control bac
17. erior surfaces of oven Areas near surface burners and interior surfaces of an oven become hot enough to cause burns During use do not touch or let clothing or other flammable materials contact surface burners areas near surface burners or interior surfaces of oven Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window Make sure the utensils you use are large enough to contain food and avoid boil overs and spill overs Heavy splattering or spill overs left on a range can ignite and burn you Pan size is especially important in deep fat frying Turn pan handles inward but not over other surface burners This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Use only dry potholders Moist or damp potholders on surface burners may result n burns from steam Do not let potholder touch surface burners Do not use a towel or bulky cloth for a potholder It could catch on fire Check to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for ranges without breaking due to the sudden change in temperatyre Do not use decorative covers or trivets over the surface burners Do not heat unopened containers They could explode The hot conte
18. esult in burns or electrical shock 1 Open the door to the first stop position 2 Hold the door at both sides and lift it at the same angle it is In 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly Using the standard cleaning oven The standard cleaning oven has to be hand cleaned Use warm soapy water soapy steel wool pads or a commercial oven cleaner See Cleaning tips on page 18 for further instruc tions Using foil To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container AWARNING Burn and Product Damage Hazard Make sure all controls are OFF and the oven Is cool before using foil Failure to do so can resuit In burns Do not use foll to cover oven floor or to completely cover a rack Good alr circulation is needed for the oven to operate properly Poor cooking results could occur Do not allow commercial oven cleaner to contact the heat seal thermostat or exterior surfaces of the oven Damage will occur 1 Turn off all controls 2 Put foil or pan under the cooking con tainer Make sure the foil is centered and large enough to catch any spill overs 17 c I ES e TI e zm lt oS c mel 2 c m Caring For Your Rang
19. ified installer The range must be properly connected to the proper gas supply and checked for leaks The range must also be properly connected to electrical supply and grounded 2 AW To reduce the risk of tipping of the appli ance the appliance must be secured by a properly installed anti tip bracket To check if the bracket is installed properly shine a flashlight under range toward left rear corner and verify that the anti tip bracket is engaged See Installation Instructions for further details Gas fuels and their use in appliances can cause minor exposures to benzene formaldehyde carbon monoxide and soot primarily from incomplete combustion Significant exposure to these substances can cause cancer or reproductive harm Properly adjusted burners with a blue rather than a yellow flame will minimize incom plete combustion Venting with a hood or an open window will further minimize exposure Do not operate the range if it is not working properly or if it has been damaged Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start Do not attempt to light the oven burner during a power failure Personal injury could result Use the range only for its intended use as described in this manual when using the range They could ignite if they touch a hot surface burner and you could be burned e Do not touch surface burners areas near burners or int
20. k to a desired setting to stop the clicking of the ignition Use HI to start foods cooking to bring liquids to a boil Use a medium setting to continue cooking or to fry chicken or pancakes for gravy pudding and icing to cook large amounts of vegetables Use a low setting to keep food warm until ready to serve NOTE Do not cook with the control in the LITE position l In case of a prolonged power failure Sur ace burners can be manually lighted Hold a lighted match near a burner and turn the control to the LITE position After the burner lights turn the control to the desired setting AWARNING Burn Fire and Explosion Hazard Burner flame should not extend beyond the edge of the cooking utensil The flame can burn you and cause poor cooking results Be sure all control knobs are turned to OFF when you are not cooking Someone could be burned or a fire could start ifa burner Is accidentally left ON e l the flame should go out while cooking or if there is a strong gas odor turn the burners OFF Wait five minutes for the gas odor to disappear before rellghting burner If gas odor Is stil present see safety note on page 3 Fallure to follow these precautions could result in explosion or fire Do not attempt to light the oven burner during a power failure Personal injury could result Setting the clock Push in and turn the Minute Timer Knob to set the Clock 1 Push In Minute Timer Knob an
21. nts could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not allow grease to collect around cooktop or in vents Wipe spill overs immediately Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface burners unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface burners are off when you are finished and when you are not watch ing Use care when opening oven door Let hot air or Steam escape before removing or replacing food e Always position oven rack s in desired location while oven is cool Do not store flammable materials on or near the range They could explode or burn Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Never use a match or other flame to look for a gas leak Explosion and injury could result e Know wh
22. rd Reconnect the electrical plug under the cooktop 8 Plug in appliance or reconnect at the main power supply Caring For Your Range Continued 20 The oven light The oven light will come on when you push the Oven Light Switch on the control panel Push the Switch again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Failure to do so could result In electrical shock or burns Be careful not to drop the bulb Broken glass could cause Injury To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the light bulb from its socket Replace with a 40 watt appliance bulb Plug in appliance or reconnect at the main power supply If You Need Service Or Assistance We suggest you follow these steps 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates s the gas turned on e s the power supply cord plugged into a live circuit with the proper voltage See Installa tion Instructions Have you checked your home s main fuses or circuit breaker box Have instructions in this book been followed e Is the control knob set in the correct position e Is the flow of combustion and or ventilation air
23. rubbing pad Wash rinse and dry well OR Clean in a dishwasher 18 Griddle drip pan and cover Clean with warm soapy water and a soft cloth or nonabrasive plastic scrubbing pad Clean after each use e Remove griddle and drip par located under the griddle to wash rinse and dry well Do not use metal scouring pads or harsh cleansers Use a nonabrasive plastic scrubbing pad for cooked on food Broiler drawer pan and grid Clean with warm soapy water and a nonabra sive plastic scrubbing pad Clean after each use e Wash pan and grid Rinse and dry well e After broiler Is cool wipe interior with warm damp cloth For cooked on food use a nonabrasive plastic scrubbing pad Oven racks Clean with warm soapy water or soapy steel wool pads Wash rinse and dry Use soapy steel wool pads for heavily soiled areas Oven door glass Use spray glass cleaner or warm soapy water and a nonabrasive plastic scrubbing pad e Make sure oven is cool e Follow directions provided with the cleaner e Wash rinse and dry well Standard cleaning oven Clean with warm soapy water or soapy steel wool pads e Make sure oven is cool e Remove door for easier access Clean heavily soiled areas or stains Rinse well with water z OR Use commercial oven cleaners Remove door for easier access Place newspaper on floor to protect floor surface Follow directions provided with the oven
24. s with any appli ance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation To reduce the risk of fire electrical shock injury to persons or A WARN ING damage when using the range follow basic precautions including the following e FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINIFY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION e FOR YOUR SAFETY IF YOU SMELL GAS 1 OPEN WINDOWS 2 DON T TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER IMPORTANT TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE me JJ mr pr N gt m n rn omni E co pir JJ c I co Important Safety instructions Continued Install or locate the range only in accor e Do not wear loose or hanging garments dance with the provided Installation Instruc tions It is recommended that the range be installed by a qual
25. t The oven burner will automatically light in 50 60 seconds When baking preheat the oven for 10 minutes Preheating is not needed when roasting Put food in the oven NOTE Do not place food directly on the oven bottom 4 During baking roasting the oven burner will turn on and off to maintain the temperature setting When baking roasting is done turn the Oven Temperature Control Knob to OFF Indicator To lower Knob skirt Fa o SOY ECAA Oo O Markers To raise Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results if after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Tufn the Oven Temperature Control Knob to the off position Pull knob straight off and flip it over so the back matches the illustration in Step 2 2 Loosen the locking screws Note the posl tion of the Indicator 3 To lower the temperature hold knob handle firmly and turn knob skirt clockwise to move the indicator one marker line to the left Each line equals about 10 F 5 C 4 To ralse the temperature hold knob h
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