Whirlpool SF3020ER User's Manual
Contents
1. MODEL AND and SFSOSESRER REMOVABLE SERIAL NUMBER OVEN BOOR PLATE mn gt nm m z e e gt Aa r nm gt Oo el m Bar Cc 7 mi nn Using your range LEFT FRONT LEFT REAR RIGHT FRONT RIGHT REAR CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB SURFACE OVEN TEMP BURNER CONTROL KNOB INDICATORS Using the Surface Burners These ranges are equipped with either standing pilots or electronic ignitors Standing pilots must be lit initially with a match following the directions on page9 The pilot light will remain lit when the burners are turned off To turn a burner on again just push in and turn the control knob to LITE and the burner will light Electronic ignitors automatically light the burners each time they are used Surface Burner Indicators The solid dot in the surface burner indicator shows which surface burner is turned on by that knob WARNING If the flame should go out while cooking or if there is a strong gas odor turn the Control knobs must be pushed in burners OFF Wait five minutes for then turned to LITE position On elec the gas odor to disappear before tronic ignitor models the clicking relighting burner IF GAS ODOR IS sound is the ignitor sparking STILL PRESENT SEE SAFETY NOTE ON PAGE 2 After the burner lights turn the control knob back to a desired setting The control knob can be set anywhere between HI and OFF Do not cook with the control In the LITE posi2. To change rack position pull rack out fo stop raise front edge and lift out 2 Set the Oven Temp control knob 3 Preheat the oven for10 minutes to the baking temperature you before adding food NOTE Oven want The oven burner will auto racks walls and door will be hot matically light in 50 60 seconds Do not place food directly on oven bottom JONVA ANOA ONISN 4 During baking the oven burner 5 When Baking is done turn the will turn on and off fo maintain the Oven Temp control knob to OFF temperature setting The Broiler Drawer is located below the oven door Always broil with the drawer and oven door completely closed 4 Pull the broiler drawer open and 2 Place broiler pan grid so grease tilt the door panel down can drain down sides into lower part of broiler pan See picture oven lemp oven temp 3 Place food on broiler pan and 4 Set the Oven Temp contro knob position the broiler pan before fo BROIL The broiler will automat turning on the broiler See pan ically light in 50 60 seconds placement chart in the Cooking Guide for recommended pan 5 When broiling is done turn the positions Oven Temp control knob to OFF DO NOT PREHEAT THE BROILER BEFORE USING COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING 8 The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard Do not block vent Poor baking will result c D Z 6 5 7 gt
3. limited warranty WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUEN TIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For detalls please contact your franchised Whirlpool distributor or military exchange lt gt Whi ol Part No 75587 00 786767 Rev C 1986 Whirlpool Corporation a Printed in U S A utomatic Washers Clothes Dryers Freezers Refrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges
4. provided with glass cleaner Rinse well and dry CAUTION Do not soak or use abrasive cleansers They could rub off the markings 10 Surface Burner Grates and Reflector Pans WCCO OE 2 Liftoffthe grates burns be sure the sur face burners are OFF and the surrounding parts are COOL EINA LR 1107 AOA ONIVD 3 Wash the grates in automatic dish 4 Replace the grates washer or use warm soapy water and plastic scrub pad Rinse and dry well Lift Up Cooktop 4 Lift front of cooktop at corners and swing up the support rod 2 Carefully lower the cooktop onto the support rod WARNING Be sure the rod fits in the notch in the cooktop and is held securely The cooktop could acci dentally tall and injure you CAUTION Do not drop the cook top Damage can result to the porcelain and the cooktop frame 3 Wipe surface under cooktop with warm soapy water Use soapy plastic scrub pad on stubborn spots Surface Burners Wipe off surface burners with warm soapy water and a soft cloth after each use Occasionally check surface burner flames for size and shape as shown If flames do not burn properly you may need to remove the surface burners for cleaning see page15 or call a qualified technician for burner adjustments The Oven Door Removing the oven door will make it easier to clean the oven WARNING To avoid burns be sure the oven is OFF and COOL Open
5. the door to the first stop position 2 Hold the door at both sides and lift off of hinges at bottom corners of door 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly The Continuous Cleaning Oven Model SF332BSR ER only Standard oven walls are coated with smooth porcelain Your continuous cleaning oven walls are coated with a special rougher porcelain A fat spat ter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns biack The spread out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition Fat Spatter Standard FatSpatter Continuous Cleaning Beads Up Porcelain Spreads Out Porcelain Turns Black Burns Away JONVA ANOA AOI ONIAVD Using Foil To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container 4 WARNING To avoid 2 Position foil or pan under the burns be sure the cooking container Make sure the oven is OFF and COOL foil is centered and large enough to catch any spillovers CAUTION Do not use foll to cover oven floor or to completely cover a rack Good alr circulation is needed for the oven to ope
6. 2 TARRE SI i Se use amp care guide s Continuous Cleaning Model SF332BSR ER and Models SF302BSR ER Shown SF302ESR ER SF3020SR ER SF305ESR ER Microwave Ovens Trash Compactors Room Air Conditioners Dehumidifiers Automatic Washers Clothes Dryers Freezers Refrigerator F Contents BEFORE YOU USE YOUR Control Panel RANGE Surface Burner Grates and IMPORTANT SAFETY Reflector Pans INSTRUCTIONS Lift Up Cooktop PARTS AND FEATURES Surface Burners USING YOUR RANGE Using the Surface Burners Continuous Cleaning Oven Using the Oven temp Standard Oven Cleaning Cleaning Chart IF YOU NEED SERVICE OR Broiling ASSISTANCE Oven Vent 9 WHIR Lighting Standing Pilots WAR CARING FOR YOUR RANGE 1986 Whirlpool Corporation Before you use your range Read and carefully follow the INSTALLATION INSTRUCTIONS packed with your range Read this Use amp Care Guide and the Cooking Guide for important safety information e FOR YOUR SAFETY e e FOR YOUR SAFETY e TO PREVENT FIRE AND IF YOU SMELL GAS EXPLOSION DO NOT OPEN WINDOWS STORE OR USE DON T TOUCH GASOLINE OR OTHER ELECTRICAL FLAMMABLE VAPORS SWITCHES AND LIQUIDS IN THE EXTINGUISH ANY VICINITY OF THIS OR OPEN FLAMES IMMEDIATELY CALL YOUR GAS SUPPLIER ANY OTHER APPLIANCE e FOR YOUR SAFETY e DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR You are personally responsible for s Reading and follow
7. d parts unless specifically recom burn you Pan size is especially mended in this manual All other important in deep fat frying servicing should be referred to a 43 DO NOT leave surface burners on qualified service technician high heot settings Boil oversand 47 DO NOT use oven for storage greasy spillovers could Cause Stored items and range could be steam smoke and could ignite damaged if oven is turned on and bumi you accidentally e FOR YOUR SAFETY o DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THEY COULD IGNITE CAUSING EXPLOSION AND OR FIRE SAVE THESE INSTRUCTIONS Copy your Model and Serial Numbers here If you need service or call with a question have this information Model Number ready 4 Complete Model and Serial ial Numb Numbers trom the plate located Number as shown 2 Purchase date from sales slip Purchase Date Copy this information in these spaces Keep this book and your Service Company Phone Number sales slip together in the Literature See Cone eee Pac Please complete and mail the Owner Registration Card furnished with this product Parts and features Models SF332BSR ER SF302BSR ER SF302ESR ER SF3020SR ER and SF305ESR ER OVEN VENT SURFACE BURNERS GRATES SURFACE BURNER OVEN CONTROLS Le CONTINUOUS CLEANING OVEN Model SF332BSR ER STANDARD OVEN Models SF302BSR ER
8. er than the oven walls Soil will be more visible on the door than other areas in the oven See page 14 for how to clean e Sugar and starchy spills may leave stains See page 14 for hand clean ing tips Use foil on lower rack to catch these spills If cooking results aren t what you expected Is the range level Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms and fit the sur face burners See the Cooking Gulde for more infor mation on cooking problems and how to solve them JONVISISSV YO JOIANIS GIIN NOA dl e IONVA ANOA AOI ONIAWO 2 If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 4 800 253 1301 and talk with one of our trained Con sulfants The Consultants can instruct you in howto obtain satisfactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a nationwide network of fran chised TECH CARE Service Compa nies TECH CARE service technicians are trained to fulfill the prod
9. ersons in the room could be burned or injured or a fire could start not over another surface burner to prevent burns injury and to help prevent the utensil from being pushed off the cooktop 7 DO NOT use water on grease fires The fire will spread Cover fire with large lid or smother with baking soda or salt 8 DO NOT wear loose or hanging garments when using the range Garments could ignite if they touch a hot burner or surround ing area and you could be burned 9 DO NOT heat unopened con tainers They could explode The hot contents could burn and container particles could cause injury 40 When adding or removing food MAKE SURE to open the oven door all the way to prevent burns continued on next page AlIdVS ISN NOA 340459 41 DO NOT use a wet pot holder 44 GREASE is flammable and Steam burns can result DO NOT should be handled carefully Let use a towel or bulky cloth as a fat cool before attempting to pot holder They could catch fire handle it Do not allow grease to and burn you collect around range or in 42 MAKE SURE the utensils you use vents Wipe spill overs are large enough to contain immediately food and avoid boil oversand 45 NEVER use a match or other spill overs This will help prevent flame to look for a gas leak Ex hazardous build ups of food plosion and injury could result Heavy splattering or spillovers 46 DO NOT repair or replace any left on a range can ignite an
10. ge Damage will occur If you need service or assistance we suggest you follow these five steps L Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind if nothing operates e Is the range properly connected to gas and electrical supplies See Installation Instructions e Have you checked your home s main fuses or circuit breaker box e Is the flow of combustion and or ventilation air to the range blocked Do not block the air flow to and around the range e Is the Oven Temp control knob turned to a temperature setting or BROIL if burner fails to light e Is the range connected to electrical power Have you checked your home s main fuses or circuit breaker box e Are burner ports clogged See page 15 If burner flames are uneven e Are burner ports clogged See page 15 If burner flames lift off ports are yellow or are noisy when tumed off e The air gas mixture may be incor rect Call for service If burner makes a popping noise when ON e Is the burner wet from washing Let dry if control knob s will not tum e Did you push in before trying fo turn If soll Is visible on Continuous Cleaning oven finish The special finish is designed to gradually reduce oven soll during normal baking or roasting It is not designed to keep your oven spot less only presentably clean e The door is cool
11. ing all safety precautions in this Use amp Care Guide and the Cooking Guide e Having your range installed by a qualified installer e Installing the range where it is protected from the elements and on a level floor strong enough to hold ifs weight e Having your range properly connected to electrical supply and grounded See Installation Instructions e Having your range properly connected to the proper gas supply and checked for leaks See Installation Instructions e Making sure the range is not used by children or anyone unable to operate it properly e Properly maintaining your range e Using the range only for jobs expected of a home range See Cooking Guide for important safety and use information IMPORTANT SAFETY INSTRUCTIONS WARNING When using your range follow basic precautions including the following 4 DO NOT allow childrentouse or 6 KEEP pan handles turned in but play with any part of the range or leave them unattended near it They could be burned or injured 2 DO NOT store things children might want above the range Children could be burned or injured while climbing on it 3 DO NOT allow anyone to touch a hot surface burner oven burner or areas around them They could be hot enough to burn severely 4 KEEP children away from the range when it is on The cooktop oven walls racks and door can be hot enough to cause burns 5 DO NOT use a range to heat a room P
12. ng pad dishwashing detergent or a solution of 1 quart of boiling hot water and 2 tablespoons of DIP ITS Soft cloth and warm soapy e Wipe off regularly when cook Automatic dishwasher or HOW TO CLEAN top and range are cool acids such as vinegar tomato lemon julce or milk to remain on surface Acids will remove the finish e Do not use abrasive or harsh cleansers e Wash with other cooking utensils e Dry completely Do not use abrasive or harsh cleansers e Lift up the cooktop see page 11 e Wipe off spills immediately after burner has cooled In case of stubbom stains e Remove burner from manifoid with phillips screwdriver e Soak in warm soapy water and wipe with plastic scrubbing pad and dishwashing detergent if stain Is still there soak 20 minutes In bolling water and DIP IT solution Be sure the solution covers the whole burner e Rinse and dry well If ports are clogged clean with a straight pin Do not enlarge or distort ports Do not use a wooden toothpick Do not clean surface burner In dishwasher JONVA ANOA AOA ONIBVD Broller drawer Pan and grid Warm soapy water and plastic scrubbing pad e Clean after each use e Wash pan and grid with other utensils e After broller is cool wipe Interior with warm damp cloth For stubborn spots use a plastic scrubbing pad Control knobs Warm soapy water and soft cloth e Wash rinse and dry well Do not
13. rate properly Poor cooking results and damage to the oven could occur Cleaning Tips 4 The ovenracks are not coated Clean them by hand 2 The oven door does not get as hot as the walls Some hand cleaning may be needed 3 Use aluminum foil or a shallow pan according to instructions Spill overs do not burn away and may stain the bottom 13 Hand Cleaning RACKS Use soapy steel wool pad Welt eee AMEE for stubborn stains Rinse well USE COMMERCIAL OVEN CLEANERS IN YOUR OVEN They may become trapped in the porcelain damage the finish and surface and give off harmful fumes WALLS AND DOOR Wash with hot soapy water Use a soapy steel ji wool pad for stubborn spots Rinse well Standard Oven Cleaning Models SF302BSR ER SF302ESR ER SF3020SR ER and SF305ESR ER The Standard Oven has to be hand cleaned Use Warm soapy water and steel wool pads and a commercial oven cleaner See Cleaning Chart for further instructions Do not allow commercial oven cleaner to contact the oven seals thermostat or exterior surfaces of the range Damage will occur Cleaning Chart WARNING To avoid burns be sure all controls are OFF and the range is COOL PART WHAT TO USE water or baking soda Nylon or plastic scrubbing Do not allow food containing pad for stubborn spots Surface burner grates warm soapy water and plastic scrubbing pad Surface burners Warm soapy water a plastic scrubbi
14. soak Control panel Warm soapy water or baking soda soft cloth and spray glass cleaner e Wash rinse and dry well e Follow directions provided with cleaner Oven racks Warm soapy water and plastic scrubbing pad e Wash rinse and dry well Use plastic scrubbing pad for stubborn areas _ PART Oven door glass Continuous WHAT TO USE Spray glass cleaner warm soapy water and soft cloth Warm soapy water or HOW TO CLEAN e Make sure oven Is cool e Follow directions provided with cleaner e Wash rinse and dry well e Clean stubborn spots or stains Cleaning oven Standard oven soapy scrubbing pad Heavy duty aluminum foil or shallow pan Rinse well with water e Place piece of foil or shallow pon slightly larger than the cooking container on lower rack to catch spillovers e Do not use commercial cleaners Most fat spatters on Continuous Cleaning porceiain enamel Interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations Warm soapy water or soapy steel wool pad Commercial oven cleaners e Remove door for easier access e Place newspaper on floor to protect floor surface e Follow directions provided with the oven cleaner e Rinse well with clear water e Use in well ventilated room e Do not allow commercial oven cleaner to contact the oven seals thermostat or exterlor surtaces of the ran
15. te FSP replacement parts in your area refer to Step 2 above or call the Whirlpool COOL LINE service as sistance number in Step 3 If you must call or write please pro vide model number serial number date of purchase and a complete description of the problem This infor mation is needed in order to better respond to your request for assist ance IF YOU NEED SERVICE OR ASSISTANCE Notes WHIRLPOOL MICROWAVE OVEN RANGE PRODUCT LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR Replacement parts and repair labor to correct WARRANTY defects In materials or workmanship Service From Date of Purchase must be provided by a franchised TECH CARE service company Replacement magnetron tube on microwave ovens if defective in materials or workmanship LIMITED FOUR YEAR WARRANTY Second Through Fifth Year From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use Cc pick up and deliver This product is designed to be repaired in the ome i D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool Any labor costs during the
16. tion In Case of a Prolonged Power Failure Surface burners with electronic ignitors can be manually lighted Hold a lit match near the burner and turn the control to the LITE position After the burner lights turn the control to the desired setting Power failures will not affect Stand ing Pilots W WARNING Do not attempt to light the oven burner during a power failure Personal injury could result of the cooking utensil The flame can burn you and cause poor cooking results W WARNING Burner flame should not extend beyond the edge See the Cooking Guide for important utensil information Until you get used to the settings use the following as a guide Use LITE to light Use a high Use a medium Use a low set the burner After setting to start setting to start ting to keep the burner lights cooking or to cooking or to fry foods warm until turn control bring liquids chicken or pan ready to serve back to a de to a boil cakes for gravy sired setting puddings and Do not cook with icing or to cook the control in large amounts the LITE position of vegetables Using the Oven Temp Control Baking Racks should be placed so the top of the food will be centered in the oven Always leave at least 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more information see the Cooking Guide 1 Position the racks properly before turning on the oven
17. uct warranty and pro vide after warranty service any where in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under lt gt Whirlpool TECH CARE FRANCHISED SERVICE APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES MAJOR SERVICE amp REPAIR MAJOA REPAIRING amp PARTS WHIRLPOOL APPLIANCES WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE FRANCHISED TECH CARE SERVICE SERVICE COMPANIES SERVICE COMPANIES XYZ SERVICE CO XYZ SERVICE CO T2UMAPLE iiis 999 9999 123 MAPLE 999 9999 WASHING MACHINES DRYERS A IRONERS SERVICING WHIALPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 MAPLE 18 4 if you have a problem Call our COOL LINE service as sistance telephone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Robert Stanley Division Vice President Whirlpool Corporation 2000 US 33 North Benton Harbor MI 49022 5 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement partfor your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To loca
18. zZ g Lighting Standing Pilots To Light Cooktop Pilots 4 Make sure all controls are OFF 3 To light hoid a lit match over the pilot light located between the 2 Remove the grates from cooktop front and back burners The pilot Lift the cooktop and rest on support flame should be Ya to in rod 635 953 cm high 4 If the pilot flame needs adjust ment turn the pilot adjustment screw on the manifold pipe 5 Lower the cooktop and replace the grates before using the sur To Light Oven Bumer Pilot face burners 4 Make sure the oven control is OFF 3 Hold a lit match over the oven 2 Remove the broiler drawer Slide burner pilot located atthe rear drawer out to stops lift both sides of the burner then slide the rest of the way out 4 After the oven burner pilot is burn ing steady check burner lighting by turning the Oven Temp control knob to a temperature above 140 F 60 C The burner will take 50 60 seconds fo light 5 Replace the broiler drawer 9 Caring for your range Control Panel WARNING To avoid burns first make sure all controls are off and the range is COOL 4 Pull knobs straight off 2 Use warm soapy water baking soda and a damp soft cloth or spray glass cleaner to wipe the control panels Rinse and wipe dry 3 Wash knobs in warm soapy 4 Push the knobs straight back on water or use baking soda and Make sure they point to OFF a damp soft cloth or follow directions
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