Whirlpool SF3000SG User's Manual
Contents
1. Appliances A Note to You Range Safety Parts and Features 5 Using Your Range Caring for Your Troubleshooting Requesting Assistance or Service Call our Consumer Assistance Center with questions or comments TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE Super Capacity 465 4 65 Cubic Foot Oven MODEL SF3000SG SF3020SG SF302BSG PART NO 8053369 Rev A www whirlpool com A NoTE TO You The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier To ensure that you enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable information about how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Product Registration Card provided with your appliance The card helps us notify you about any new information on your appliance Whenever you call to request service for your appliance Model Number you need to know your complete model number and Serial Number serial number You can find this information on the Purchase Date model and serial number label plate see diagram in the Parts and Features section Dealer Name Please also record the purchase date of your appliance Dealer Address and your dealer s name address and telephone number Dea2. Setting CYCIE EPEE E E A E T 13 CLEANING Broiler pan and grid nissar nai 17 Control KNODS imita ad 16 Control panel citada e te aaea E eiia 16 Exterior SUIPACES seinninn a ai in 16 Oven CAVI esarp aar n E e a e NT 17 Oven door glass miii dos 17 Oven ack Sissi iii 17 Surface DUrNerS pieis enana rene 17 18 Surface burner grates c ooocccononccccccnoncncnncnnnnnnnnnnnannnno 16 CONTROL PANEL Burner heat settings ooomoocccccnnnocccccnnnnanccnnnananccnnnnns 8 Control KNODS ccccccccccncccnnnncconncncnnnncnnaronnnnnnnnanos 8 16 Surface burner Markers cccccceeseeseeeeceeeeeeeeeeeeees 5 COOKWARE Canning E E cana 9 Material Siurana 9 A A cee ceeeredcreves 9 FEATURES ir s 5 TOPIC PAGE LIFT UP COOKTOP oreeson eara aieeaa apiet pine 18 LIGHTING STANDING PILOTS Oyv n DUIM Gla eon a at iia aii 7 SUITACe DUIMMBT cocccccccccnnncnnonancconanononancnonananononanananananns 6 MODEL AND SERIAL NUMBER ooccccccccccccnnncncnonoccnnnnns 2 OVEN BOOM a o daa a IE 21 DO de 19 20 OVEN TEMPERATURE A locates E asl 12 OVEN VENT ect dde e 14 PAN Sintra Stee tere Sad 10 12 PAS a o or e 5 RACKS ais dci 10 12 ROASTING PS A tare AA EI ET A 10 12 RACKS des 10 12 DOMMING Ena EO TET ETET TEE 12 TAPS E E E a EE E 12 SAFE sitial 3 4 E BA EAEE AAT 24 SURFACE BURNERS Control KNODS ccccccccccnoncnncnccnononcnnnnnnnnarnnnnnnnonanos 8 16 Control setting guide coomooccccnnnnoccccnnnncccccnnnnnnancnnnn 8 Power failure iuc
3. instructions in the Removing the oven door section e Soap and water e Wash rinse and dry e Steel wool pad Broiler pan and grid e Soap and water e Wash rinse and dry e Steel wool pad e Dishwasher e Solution of 1 2 cup ammonia to e Soak for 20 minutes then scrub 1 gallon water with plastic scrubbing pad e Mild abrasive cleanser or commercial oven cleaner 17 18 4 Wipe off the surface burners with warm soapy 1 Remove the surface burner grates 5 Check the burner flames once in a while for proper size and shape as shown A good flame is blue in color If flames lift away from ports are yellow or are noisy turn off the burner Allow the burner NIUE to cool and follow Step 6 o If you still have a problem contact an authorized service technician to check the air gas mixture or see the Installation Instructions 2 Lift the front of cooktop at both front corners until the support rods 6 If the ports are clogged clean with a straight lock into place pin DO NOT enlarge NOTE Do not drop the or distort the ports cooktop Damage could DO NOT use a tooth result to the porcelain pick to clean the ports and the cooktop frame Toothpick pieces may clog the ports ipe the surface under the cooktop with warm soapy water and a 7 To lower the cooktop lift the cooktop from both sponge Use a soap sides while pressing the filled plastic scrubbing support rods b
4. Be sure the rack s is level 2 pans e Use pot holders or oven mitts to protect your hands if rack s must be moved while the oven is hot 3 or 4 pans e For best performance cook on one rack Place the rack so the top of the food will be centered in the oven e When cooking with two racks arrange the racks on the 2nd and 4th rack guides Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time Increase baking time if necessary O For best results allow 2 inches of space around each pan and between pans and oven walls Use this rack position when roasting food too large to be placed on the first rack position For proper roasting follow these guidelines e To avoid spillage remove food before pulling out the rack e Tilt the rack up at the front before pulling it over Extra oven rack position the door e Use an adequate amount of liquid in the pan meat juices or water so your food does not get overdone 10 PLACE In center of the oven rack Side by side or slightly staggered In opposite corners on each oven rack Stagger pans so no pan is directly over another e Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack below Foil should be turned up at edges and be at least 1 inch larger than dish IN WH Ele I LNN e Do not cover the entire ACLU rr rack with aluminum foil a ms It will reduce ai
5. broiler pan back to the front at the same time you turn the foods APPROXIMATE TIME PAN MINUTES MEAT POSITION SIDE 1 SIDE 2 Steak 1 thick 1 medium rare 10 12 5 6 medium 12 14 6 7 well done 16 17 8 9 Ground Meat Patties 34 thick well done 1 11 13 6 7 Pork Chops 1 thick 0 19 21 9 10 Ham Slice Y thick precooked 1 6 8 3 4 Frankfurters 1 5 6 2 3 Chicken bone in pieces 0 15 17 15 17 boneless breasts 1 11 13 11 13 Fish 2 4 thick fillets 1 7 8 3 4 Times are guidelines only and may need to be adjusted to individual tastes Hot air and moisture escape from the oven through a vent that is near the middle of the backguard The vent lets air circulate properly Be careful not to block the vent or you will get poor baking roasting results NOTE Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly Anti Tip Bracket Range Foot AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Making sure
6. follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket p Making sure the anti tip bracket is installed O Slide range forward O Look for the anti tip bracket securely attached to floor O Slide range back so rear range foot is under anti tip bracket Range Foot continued on next page IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET e CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously in
7. ack to pad on heavily soiled unlock them Lower the areas cooktop into place water and a sponge 8 Replace the surface burner grates after each use To remove cooked on food soak the burners in a vinegar and water solution for 20 30 minutes Then scrub them with a plastic scrubbing pad See the Cleaning chart section for more information For normal use of your range you do not need to remove the door However if you find it necessary Door removal Door stop clip to remove the door follow the instructions in this pin hole section NOTE The oven door is heavy Before removing the door 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch porcelain 3 Repeat procedure for other door stop clip Hinge Front frame hanger hinge slot es with your fingers on the front of the door and your thumbs on the inside surface 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 4 Pull door straight up then toward you Hinge 2 Carefully close the door until it rests against the hangers will slide out of front frame hinge slot door removal pins NOTE The door removal pins you inserted must still be in both door hinges 1 Grasp the door on the s
8. breads casseroles meats 2nd or 3rd rack guide from bottom Cookies biscuits muffins cakes nonfrozen pies NOTE For information on where to place your rack when broiling see Broiling guidelines later in this section The broiler is located below the oven door Always broil with the broiler and oven doors closed NOTES e Do not step on or apply weight to the broiler door when it is open This could damage the door e Do not preheat the broiler before using it Completely close the broiler door during broiling 1 Open the broiler door Pull out the broiler pan and grid 2 Place the grid on the broiler pan so grease can drain down into the lower part of the broiler pan 3 Before the broiler is turned on place your food on the broiler pan Then 2 place the pan on the Position 2 broiler bottom Position lI 0 or one of the two Position 1 other positions 1 Position 0 4 Close the broiler door 5 Push in and turn the oven temperature control knob counterclockwise to BROIL The broiler will automatically light in 2S 50 60 seconds lt 6 After broiling turn the oven temperature control knob clockwise to OFF ort N 2807 continued on next page 13 Recommended pan positions are numbered from bottom 0 to top 2 see Broiler pan and grid earlier in this section For best results place food 3 inches or more from the broil burner You should rotate the
9. ction 2 Push in and turn the oven temperature control knob counterclockwise to the baking roasting temperature you want The oven burner will light by itself in 50 60 seconds SX 3 When baking preheat the oven before putting food into it During baking roasting the oven burner will turn on and off to keep the oven temperature at the selected setting NOTE Do not place food directly on the oven door or the oven bottom If you want place the food on the rack at the extra rack position 4 After baking roasting turn the oven temperature control knob clockwise to OFF ort N BR Or e For even cooking place the meat on a rack ina shallow pan This keeps the meat out of the drip pings and allows the heat to circulate better e Use a meat thermometer for the most accurate doneness Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry Make sure the thermometer is not touching bone fat or the bottom of the pan To avoid loss of heat open the oven door as little as possible Use a timer to keep track of cooking time Plan your meals for the most efficient use of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal RACK POSITION 1st or 2nd rack guide from bottom FOOD Frozen pies large roasts turkeys angel food cakes 2nd rack guide from bottom Bundt cakes most quick breads yeast
10. ers e To avoid tipping make sure pots and pans are centered on the grates The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Aluminum e Heats quickly and evenly e Use for all types of cooking e Medium or heavy thickness is best for most cooking e Used as a core or base in cookware to provide even heating Cast iron e Heats slowly and evenly e Good for browning and frying e Maintains heat for slow cooking e Can be coated with porcelain enamel Ceramic or ceramic glass Copper e Heats slowly and unevenly e Use on low to medium settings e Follow manufacturer s instructions e Heats very quickly and evenly e Used as a core or base in cookware to provide even heating Earthenware e Can be used for cooktop cooking if recommended by the manufacturer e Use on low settings Porcelain enamel on steel or enamel on cast iron e See cast iron and stainless steel Stainless steel e Heats quickly but unevenly e A core or base of aluminum or copper on the cookware provides even heating e Can be coated with porcelain enamel Place the oven racks where you need them before Where to place pans turning on the oven e To move a rack pull it out to the stop position WHENTYOUHAVE raise the front edge and lift it out 1 pan O
11. icioan acia lic eee ico nid cds 9 Surface burner Markers ccccccoonnconoccccconnnoncnncnnnnnnnnnns 5 MPSS tii ir 9 TROUBLESHOOTING cooccccccccnooccnnnccnonacnononononanonon 22 23 WARRAN Tui caninas 28 27 WARRANTY WHIRLPOOL Gas RANGE LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR FSP replacement parts and repair labor to correct defects in materials or WARRANTY workmanship Service must be provided by an authorized Whirlpool FROM DATE OF PURCHASE service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your range 2 Instruct you how to use your range 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when your range is used in other than normal single family household use C Pickup and delivery Your range is designed to be repaired in the home D Damage to your range caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems resulting from unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside
12. ides with your fingers on the front of the door and your thumbs on the inside surface continued on next page 19 20 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Rotate top of door toward range Slide hinge hangers down onto front frame support pins NOTE Make sure the hinge hangers are fully seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door Door stop Range clip 2 o amp NO MN Door removal pin hole O ae O Hinge Door removal hanger pin hole N Support pins Front frame hinge slot Angular surface of door stop clip You can remove the panel in the oven bottom for cleaning 1 Let oven cool 2 Remove the oven racks 3 Remove the 2 hold down screws at the rear of the oven If the screws are too tight to remove by hand use a screwdriver 4 Place your fingers in the slots in the bottom panel and lift the rear of the panel up and back until the lip at the front of the panel is clear of the front frame of the oven cavity 5 Lift the bottom up and out Reverse the steps above 21 TROUBLESHOOTING Most coo
13. jured e Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician e This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug e Disconnect the electrical supply before servicing the appliance e Never Use the Range for Warming or Heating the Room e Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers e Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids e Storage in or on the Range Flammable materials should not be stored in an oven or near surface units e Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges e Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS PARTS AND FEATURES Models SF302BSG and SF3020SG shown ae Oven vent p 14 Surface burners and grates p
14. ke sure the control knob is turned to the Light position See page 8 e The pilot light is extinguished Light the pilot See Lighting standing pilots on pages 6 and 7 e The burner ports may be clogged Clean them with a straight pin See page 18 The burner ports may be clogged Clean them with a straight pin See page 18 e The burner needs cleaning See page 18 e The air gas mixture is incorrect Contact an authorized service technician to check the air gas mixture or see the Installation Instructions The burner is wet from washing Let it dry PROBLEM SOLUTION Cookware not level Level the range See the Installation Instructions on cooktop e Use cookware with a flat bottom Check to see if liquids are level in cookware Excessive heat on cooktop e Choose cookware the same size or slightly larger than the burner flame in areas around cookware The oven temperature e Adjust the oven temperature control See Adjusting the oven temperature seems too low or too high control section Slow baking or roasting e Increase baking or roasting time Increase temperature 25 F e Preheat oven to selected temperature before placing food in when preheating is recommended e Choose bakeware that will allow 2 inches of air space around all sides e Open oven door to check food when timer signals shortest time suggested in recipe e Oven peeking can make cooking times longer Baked items too br
15. king problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 24 PROBLEM Nothing works PROBLEM The oven does not work The burner fails to light The burner flames lift away from the ports are yellow or are noisy PROBLEM The burner fails to light The burner flames are uneven The burner flames lift off the ports are yellow or are noisy when turned off The burner makes a popping noise when on CAUSE e The range is not properly connected to the gas supply Contact an authorized service technician to reconnect the range to the gas supply See the Installation Instructions CAUSE e You have not turned the oven temperature control knob to a temperature setting See Adjusting the oven temperature control section e The main or regulator gas shutoff valve is in the off position See the Installation Instructions e The pilot light is out See Lighting standing pilots on pages 6 and 7 contact an authorized service technician or see the Installation Instructions e The air gas mixture is incorrect Contact an authorized service technician to check the air gas mixture or see the Installation Instructions CAUSE e The control knob is not set correctly Push in the control knobs before turning them Ma
16. ler Phone Keep this book and the sales slip together in a safe place for future reference It is important for you to save your sales receipt showing the date of purchase Proof of purchase will assure you of in warranty service WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier RANGE SAFETY We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t ADANG ER follow instructions You can be killed or seriously injured if you don t AWARN l N G
17. ossible e Preheat your pots and pans only when recommended and for the shortest time possible e Start your food on a higher heat setting then turn the control to a lower setting to finish cooking You can manually light surface burners Hold a lit match near a burner and turn the control knob to the LIGHT position After the burner lights turn the control knob to the setting you want The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop To protect your range O For best results use a canner which can be centered over the surface burner e Do not place your canner on 2 surface burners at the same time O Start with hot water This reduces the time the control is set on high Reduce the heat setting to the lowest position needed to maintain a boil or required pressure levels in a pressure canner e Refer to your canner manual for specific instructions For up to date information on canning contact your local U S Government Agricultural Department Extension Office or companies who manufacture home canning products e The pan should have a flat bottom straight sides and a well fitting lid e Choose medium to heavy gauge thickness cookware e The pan material metal or glass affects how quickly and evenly the pan heats e When using glass or ceramic cookware check to make sure it is suitable for use on surface burn
18. own e Preheat oven to selected temperature before placing food in oven on bottom e Choose bakeware that will allow 2 inches of air space around all sides e Position rack higher in oven e Decrease oven temperature 15 to 25 F Unevenly baked items O Level the range e Bake in center of oven with 2 inches of space around each pan e Check to make sure batter is level in pan Crust edge browns e Shield edge with foil before pie is done If none of these items are causing your problem see Requesting Assistance or Service on page 24 23 REQUESTING ASSISTANCE OR SERVICE To avoid unnecessary service calls please check the Troubleshooting section It may save you the cost of a service call If you still need help follow the instructions below 24 Call the Whirlpool Consumer Assistance Center toll free at 1 800 253 1301 Our consultants are available to assist you When calling Please know the purchase date and the complete model and serial number of your appliance see the A Note to You section This information will help us better respond to your request Our consultants provide assistance with e Features and specifications on our full line of appliances Installation information e Use and maintenance procedures If you need to order replacement parts we recom mend that you only use FSP factory authorized parts FSP replacement parts will fit right and work right because they are made
19. p 8 16 17 18 Control panel pp 5 16 Gasket p 17 Anti tip bracket p 15 Door stop clip p 19 20 Model and serial number plate behind left side of broiler door Broiler door p 13 Surface burner marker shows which burner you are setting M Left rear Left front Oven temperature Right front Right rear control knob control knob control knob control knob control knob USING YOUR RANGE Your range comes with standing pilots When you first use your range you have to light the standing pilot The pilot light will stay lit when you turn off the burners 1 Make sure all controls are turned off 4 The pilot flame should be to inch high If the pilot flame needs adjustment turn the pilot adjustment screw located near the manifold pipe behind the control panel 2 Remove the surface burner grates from the 5 Lower the cooktop and replace the grates before cooktop Lift up the using the surface burners cooktop See Lift up cooktop and surface burners section 3 To light hold a lit match over the pilot light located between the front and back burners 1 Make sure the oven temperature control knob is 4 Hold a lit match over the oven burner pilot located turned off at the rear of the burner NOTE To make it easier to reach the pilot use a AS long fireplace match Cy a a 2 Open the broiler door 5 After the oven burne
20. r circula tion and give you poor cooking results Do not line the oven bottom with foil or other liners It could affect the oven surface as well as the quality of your baking Place tent shaped foil loosely over meat or poultry to slow down surface browning for long term roasting Remove foil for the last 30 minutes e Use narrow strips of foil to shield piecrust edges if browning too quickly Baking performance is affected by the type of bakeware used Use the bakeware size recommended in the recipe BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum e Light golden crusts e Use temperature and time recommended Even browning in recipe Dark aluminum and other Brown crisp crusts bakeware with dark dull and or non stick finish e May reduce baking temperature 25 F e Use suggested baking time e Use temperature and time recommended in recipe for pies breads and casseroles e Place rack in center of oven e May reduce baking temperature 25 F e Little or no bottom browning Place in the bottom third of oven e May need to increase baking time e Light golden crusts e May need to increase baking time e Uneven browning e Crisp crusts e Follow manufacturer s instructions 11 12 IMPORTANT Do not attempt to light the oven burner during a power failure 1 Place racks where you need them For more information see Positioning racks and pans in the Using the oven se
21. r pilot is burning steadily check the burner lighting by turning the oven temperature control knob to a temperature at or above 250 F The Ss burner will take 50 60 seconds to light 6 Replace the broiler pan and grid and close the door AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire O Place a filled pan on the burner grate before turning on the surface burner Do not operate a burner for extended periods of time without having cookware on the grate O Push in the control knob and turn it counter clockwise to the LIGHT position Make sure the burner has lit O After the burner lights turn the control knob anywhere between HIGH and LOW ZN Use the following chart as a guide SETTING RECOMMENDED USE LIGHT e To light the burner HIGH e To start food cooking e To bring liquid to a boil Mid range e To hold a boil between HIGH e To fry chicken or pancakes and LOW O For gravy pudding and icing e To cook large amounts of vegetables LOW e To keep food warm e To melt chocolate or butter e To simmer NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface burner The cookware could overheat causing damage to the cookware or cooking product e To help shorten your cooking time use the least amount of liquid p
22. the United States a different warranty may apply For details please contact your authorized Whirlpool dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling the Whirlpool Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A PART NO 8053369 Rev A 4 98 1998 Whirlpool Corporation Registered Trademark of Whirlpool U S A Printed in U S A
23. the anti tip bracket is installed e Slide range forward e Look for the anti tip bracket securely attached to floor O Slide range back so rear range foot is under anti tip bracket 15 CARING FOR YOUR RANGE AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire Before cleaning always make sure all controls are off and the range is cool Refer to instructions on all cleaning agents before using them to clean your range PART CLEANING METHOD SPECIAL INSTRUCTIONS Control Knobs e Soap and water e DO NOT use steel wool or e Dishwasher abrasive cleaners e Pull knobs straight away from control panel e Wash rinse and dry with soft cloth Control Panel e Soap and water e Wash rinse and dry with soft cloth e Spray glass cleaner e Apply spray cleaner to paper towel do not spray directly on panel Exterior Surfaces e Soap and water e DO NOT use abrasive or harsh excluding control panel and e Mild liquid cleaner cleaners like chlorine bleach oven door glass e Spray glass cleaner ammonia or oven cleaners e Wash rinse and dry with soft cloth e Non abrasive plastic scrubbing pad Gently clean around the model and serial plate too much scrubbing could remove the numbers e NOTE To avoid product damage do not remove the cooktop Surface burner grates e Light to moderate soil e Soap and water e Clean as soon as the
24. to the same exacting specifications used to build every new WHIRLPOOL appliance If you need further assistance you can write to Whirlpool with any questions or concerns at Whirlpool Brand Home Appliances Consumer Assistance Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 e Accessory and repair parts sales e Specialized customer assistance Spanish speak ing hearing impaired limited vision etc e Referrals to local dealers service companies and repair parts distributors Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area you can also look in your telephone directory Yellow Pages To locate FSP replacement parts in your area call our Consumer Assistance Center telephone number or your nearest authorized service center Please include a daytime phone number in your correspondence TOPIC PAGE ANTI TIP BRACKET 0sccceeseesssseeeeeeeeesseeeeseseeees 15 ASSISTANCE EAE EE ETT 24 BAKING Aluminum foils stines iaeiei denira 11 Bakeware ccccsisidincendeiasavaceseivs ceci inca alaban aaa teens 11 PAS an tdo cid 10 12 Rack iii rica 10 12 Settind cyClO ocre a a 12 TS ias 12 BROILING A A AAA 13 Gr ira a tte ieee eae 13 GUIdA INesS occccccccononcnnncnnononnnncnnnonanononcnnononronnnnonos 14 Pl e N e A a N eO oda 13
25. y become e Non abrasive plastic scrubbing pad dirty e Wash rinse and dry well e Dishwasher e Heavy burned on soils e Non abrasive plastic scrubbing pad Repeat steps of cleaning process e Mild abrasive powdered cleanser with items at left as needed and water until soil is completely removed e Rinse thoroughly and dry When the cooktop is cool remove all spills and clean Food spills containing acids such as vinegar and tomato may affect the finish 16 PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners e See Lift up cooktop and surface burners in the Caring for your range section Oven door glass e Soap and water e Wash rinse and dry with soft Model SF302BSG e Non abrasive plastic scrubbing pad cloth e Spray glass cleaner e Wipe with paper towel Oven cavity e Food spills containing e Soap and water e When oven cools wash rinse sugar and or milk and dry with soft cloth e Heavily soiled areas e Steel wool pad e Wipe with clean water and dry well e Commercial oven cleaner e Follow the directions that come with the oven cleaner Place newspaper on the floor to protect the floor surface Wipe well with clean water and dry NOTES e Use oven cleaners in a well ventilated room Do not let commercial oven cleaners contact the gasket thermostat or exterior surfaces of the range This will cause damage e For easier cleaning you can remove the oven door Carefully follow the
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