Whirlpool SBISOPED User's Manual
Contents
1. The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up NOTE Do not push in the knob when setting the Minute Timer or when stopping the buzzer Pushing in and turning the Minute Timer Knob changes the clock setting 1 Without pushing it in turn the Minute Timer Knob counter clockwise until the timer hand passes the setting you want oN ys TFTA ae w n E S tt L 1 HY N rrp i 5 2 Without pushing it in turn the knob back to the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF f 2 sen Aa pos x y E fins gt 7 D iy yyw 5 6 11 USING YOUR OVEN Baking roasting NOTES Do not attempt to light the oven burner during a power failure See Important Safety Instructions on page 5 for more information e You cannot use both the upper oven and broiler drawer at the same time gt On Model SB130PED make sure the Start Time knob is not pushed in and the Stop Time knob is pushed in Start and stop times must be the same as the clock time 1 Position the rack s properly before turning on the oven For further information see Positioning racks and pans on page 9 2 Push in and turn the Oven Tem perature Control Knob counter clockwise to the baking roasting temperat2. USING YOUR OVEN AWARNING To avoid sickness and food waste when using the MEALTIMER clock e Do not let most UNFROZEN food stand in oven for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start The oven vents Oven vent Oven vent Hot air and moisture escape from the oven through vents located above and below the control panel The vents are needed for air circulation Do not block the vents Poor baking roasting will result 18 Caring for Your Oven Your oven is designed for easy care You can do most cleaning with items found around your home Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new AWARNING Explosion Hazard e Make sure all controls are OFF and the oven is cool before cleaning e Do not use oven cleaners in continu ous cleaning oven bleach or rust removers e Do not obstruct the flow of combustion and ventilation air e Keep appliance area clear and free of combustible materials gasoline and other flammabie vapors and liquids Failure to follow these guidelines could result
3. panel e Use nonabrasive plastic scrub bing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish NOTE Do not allow foods contain ing acids such as vinegar tomato or lemon juice to remain on surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool Broiler drawer Steel wool pad and warm e Clean after each use pan and grid soapy water clean aftereach OR use Commercial oven cleaner e Remove drawer to clean broiler cavity e Wash rinse and dry thoroughly e After broiler is cool wipe interior with warm damp sponge For heavily soiled areas use a soapy steel wool pad continued on next page 23 CARING FOR YOUR OVEN PART Oven racks Oven door glass Oven cavity Model SB100PED 24 WHAT TO USE Steel wool pad and warm soapy water Paper towel and spray glass cleaner OR Warm soapy water and a non abrasive plastic scrubbing pad Sponge and warm soapy water Soapy steel wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas HOW TO CLEAN e Wash rinse and dry thoroughly Make sure oven is cool e Follow directions provided with the cleaner Wash wipe with clean water and dry thoroughly Make sure oven is cool e Remove door and oven bottom for easier access See pages 19 and 20 e Wash wipe with clean water and dry thoro
4. ol HOW TO MAKE A HOME RIAL Use AndCare S Table of Contents complete A Note to You Oven Safety Getting to Know Your Using Your Oven Caring for Your Oven 19 Troubleshooting Requesting Assistance or Service 1 800 253 1301 Cali us with questions or comments STANDARD AND CONTINUOUS CLEANING GAS BUILT IN OVENS Llay ONIA AKM EUNT S TO THE CONSUMER PLEASE READ AND MODELS SB100PED KEEP THIS BOOK FOR FUTURE REFERENCE SB130PED Table of Contents A Note to You 0aanneeeeeeessasssssssnsnsreress 3 Oven Safety ooo cesesssecsssseeeseeeees 4 Getting to Know Your Oven 7 Using Your Oven 0 eee cscesseeseeeees 9 Positioning racks and pans 9 For best air circulation 02000 10 Setting the clock cc ee eeeeeseeeeees 11 Using the Minute Timer 11 Baking roasting cccsescccecessees 12 Adjusting the oven temperature COMMON as citcrvsiaicerscyicavpvasmsta aeetaneatian 13 Broiling 2 ses sieccsevrcccstrenntaristetieriseasays 14 Energy saving tips cccscceeee 15 Using the automatic MEALTIMER NOC ioe us EEEE ESE TEE 16 The OVEN vents cc ceeeeeeseeereeeeeeees 18 Caring for Your Oven ceee 19 Removing and replacing the oven GOOF foo EE aE E E 19 Removing and replacing the oven oze tte 1 p MPP NE EESE 20 The continuous cleaning oven 21
5. Here are some tips to help you save energy when using your cooking product e Use pans with flat bottoms straight sides and tight fitting lids e Cook with a minimum of liquid or fat to help shorten cooking time e Preheat oven only when recommended and for the shortest time possible e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking results Rely on your timer to keep track of the cooking time Bake cakes pies or cookies when oven is warm Best time to bake is right after a meal has been cooked in the oven e Plan your meals for the most efficient use of the oven When using the oven to cook one food try to cook the rest of the meal in it also e Do not preheat when roasting or cooking items such as casseroles USING YOUR OVEN Using the automatic MEALTIMER clock model SB130PED The automatic MEALTIMER clock is de signed to tum the oven on and off at times you set even when you are not around Delayed time baking roasting is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the delayed time cycle for cakes cookies etc undercooking will result Before using the MEALTIMER clock make sure the clock is set to the correct time of day See Setting the clock on page 11 To delay start and stop automatically 1 Position the oven rack s prop erly and place the food in the oven 2 Push in and
6. To replace the oven bottom Horizontal _ tab Lift tab WWE Burner Locking baffle channel 1 Slide horizontal tabs on back of oven bottom into holes at the back of the oven cavity 2 Lower the front of the oven bottom so locking flange fits into locking channel 3 Replace lift tab to hold oven bottom in place CARING FOR YOUR OVEN The continuous cleaning oven model SB130PED Fat spatter beads up Turns black Standard porcelain Fat spatter Continuous spreads out cleaning Burns away porcelain Standard cleaning oven walls are coated with smooth porcelain Your continuous cleaning oven walls are coated with a special rougher porcelain A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can retum to a presentably clean condition Hand cleaning The oven window racks oven bottom and inside surface of door are not coated Clean them by hand AWARNING Personal Injury Hazard Do not use oven cleaning products Some could become trapped in the continuous cleaning porcelain surface and give off harmful fumes E WINDOW Keep clean with warm soapy water Use a plastic scrubbing pad for heavily soiled areas Wipe well with clean water Do not use steel wool or abrasive clean
7. and turn skirt clockwise to move the tooth a notch to the left Each notch equals about 20 F 10 C 4 To raise the temperature hold knob handle firmly and turn skirt counter clockwise to move the tooth a notch to the right Each notch equals about 20 F 10 C 5 Tighten the locking screws and replace the control knob 13 USING YOUR OVEN Broiling The broiler drawer is located below the oven NOTES door Always broil with the oven door e You cannot use both the upper oven and closed broiler drawer at the same time e Do not preheat the broiler before using Completely close the broiler drawer during broiling 1 Pull the broiler drawer open and tilt the door panel down 2 Place broiler pan grid so grease Drain slot Rib can drain down ribbing and through slots into lower part of the broiler pan oe Before the broiler is turned on place food on broiler pan grid and position the broiler pan at one of the three levels gt Close broiler drawer 5 Push in and turn the Oven Tem OVEN TEMP perature Control counterclock wise to BROIL The broiler will automatically light in 50 60 seconds 6 When broiling is done turn the Oven Temperature Control Knob clockwise to OFF 14 USING YOUR OVEN Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently
8. enough to cause burns During and after use do not touch or let clothing or other flammable materials contact interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening and the oven door and window could also become hot enough to cause burns e Do not wear loose or hanging garments when using the oven They could ignite if they touch a hot surface and you could be burned e Use only dry pot holders Moist or damp pot holders on hot surfaces could result in burns from steam Do not use a towel or bulky cloth for a pot holder It could catch on fire e Keep oven vents unobstructed e Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury e Do not store flammable materials in or near the oven The fumes could create an explosion and or fire hazard e Do not use the oven for storage e Do not use aluminum foil to line oven bottom or any other part of the oven Use aluminum foil only as recommended in this manual e Never use a match or other flame to look for a gas leak Explosion and injury could result e Know where your main gas shutoff valve is located continued on next page 5 OVEN SAFETY When using the oven e Always position the oven rack s in e Do not clean door heat seal It is essential desired location while oven is c
9. major appliance industry e Contact MACAP only when the dealer authorized servicer and Whirlpool have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action Please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase date See page 3 This information will help us respond properly to your request 29 Index This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ASoIS TANCE seorsan tn aeiia 29 BAKING Aluminum foil eid eusessetctacehcitanaeeeseeaec tees 5 PANS an a E a ANA 9 10 PACKS oeeie a a pii ianen 9 Setting cycle ei vecvecsnsVinsidtubersiverosiececeens 12 BROILING GIG E E E E T 14 PAIN cts E EE E EET 14 Setting cycle ssesseesoosensorererersreerrersesns 14 CLEANING Broiler drawer pan and grid 23 Continuous cleaning oven seses 21 Control knob sx spniceecoatanicesccathseteacencasina 23 Control panel cscscscsesccessscssreeeees 23 Exterior surfaces ooo ececsseseeeeeeeeees 23 Oven cavity ce ccsicsnscseticeiesitdasannees 24 25 Oven door glass ceeesssscceceeessreeeens 24 Oven TACKS aeni r riaa 24 CLOCK e raa a ES 11 ENERGY SAVING TIPS aen 15 FEATURES denaii 7 8 LIGAT ois Er A O a 26 MEALTIMER CONTROL
10. turn the Start Time Knob clockwise to the time you ery want baking roasting to start a 3 Push in and turn the Stop Time Tea tS Knob clockwise to the time you E AR want the oven to shut off NOTE There must be at least a half hour difference between the start and stop times 4 Push in and turn the Oven Tem OVEN TEMP perature Control Knob to the baking roasting temperature you want The oven will now start and stop auto matically 16 USING YOUR OVEN 5 After baking roasting is done OVEN TEMP turn the Oven Temperature Control Knob to OFF and push in the Stop Time Knob to reset the time for a future manual f operation of the oven gt aii To start baking roasting now and stop automatically 1 Position the oven rack s prop erly and put food in the oven 2 Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off Make sure the Start Time Knob is not pushed in 3 Push in and turn the Oven Temperature Control Knob to the baking roasting temperature you want 4 After baking roasting is done turn the Oven Temperature Control Knob to OFF and push in the Stop Time Knob to reset the time for a future manual operation of the oven To cancel the MEALTIMER clock setting at any time Turn the Stop Time Knob counterclockwise until the knob pops out then push in the Stop Time Knob to reset the time for a future manual operation of the oven ees
11. Cleaning chart ccccccccsseeeeereeeees 23 The oven light c cccccceceesssrsees 26 Troubleshooting ccccccceceeeeees 27 Requesting Assistance or Service 29 ae ener eee ren Serene en 31 Warranty cc ccecescccseceeseessssereeseeerees 32 A Note to You Thank you for buying a Whirlpool appliance Because your life is getting busier and more complicated Whirlpool ovens are easy to use save time and help you manage your home better To ensure that you enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable information about how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail in the Ownership Registration Card provided with your appliance The card helps us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for Model Number your appliance you need to know your complete model number and serial number SOTAL NUMbA You can find this information on the model Purchase Date and serial number plate see diagrams on Dealer Name pages 7 and 8 for location of plate Dealer Address Please also record the purchase date of your appliance and your dealer s name Dealer Phone address and telephone number Keep this book and the sales slip together in a safe place for future reference number is
12. afe use of your oven This oven is equipped with an electronic ignitor The electronic ignitor automatically lights the oven burner each time it is used This oven cannot be used during prolonged power failure NOTE This oven was tested for use with natural gas and is also design approved for use with Liquified Petroleum Propane gas Instructions for conversions are in the Installation Instructions Positioning racks and pans For baking roasting with one rack place the rack so the top of the food will be centered in the oven Rack placement for specific foods FOOD RACK POSITION Frozen pies large 1st or 2nd rack roasts turkeys angel guide from bottom food cakes Bundt cakes most quick breads yeast breads casseroles meats 2nd rack guide from bottom 2nd or 3rd rack guide from bottom Cookies biscuits muffins cakes nonfrozen pies When baking on two racks arrange racks on first and third rack guides from bottom To change rack position pull rack out to the stop raise the front edge and slide out For proper roasting follow these guidelines e The rack must be level e Use adequate amount of liquid meat juices or water so food does not get overdone AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on Be sure the rack s is level e lf rack s must be moved while oven is hot use pot holders or oven m
13. an normal single family household use C Pickup and delivery Your built in oven is designed to be repaired in the home D Damage to your built in oven caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems caused by unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange lf you need service first see the Requesting Assistance or Service section of this book After checking Requesting Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A Printed on recycled paper 10 post consumer waste 50 recovered materials PART NO 318008200 Rev A 4363413 1994 Whirlpool Corporation Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
14. cen 16 Delaying start and stopping automatically cecessssecceeeessereeees 16 Starting now and stopping automatically cccececccceceeseseseeeeeseues 17 TOPIC PAGE MINUTE TIMER cccuicteccareeduncttanetdoivepesstays 11 MODEL AND SERIAL NUMBER 3 OVEN TEMPERATURE POQNUSUING aeri eean pores cess Peleaas 13 DEMING eridi ire teeters 12 14 16 17 OVEN BOTTOM ces cesctsyre aut arcat ecu 20 OVEN DOOR szciissccriaaicervesenrtolptencdccanse 19 OVEN VENTS aens pa 18 PANS ieies pna e 9 10 PARTO s E a RE a 7 8 POWER FAILURE siniecccnsscvisxonrastevanedivvaxeted 5 RACKS crteticoeet dete taiunasereaseietenstiateaemenieand 9 ROASTING Pans RRR RA eet ee merece EA ante 9 10 PRACKS sy anrseuste nla vosedses o e a 9 Setting cycle aaeeei 12 SARE TY T S 4 6 SERVICE Seas cis arielen a E aS 29 TROUBLESHOOTING cccceceseeeceeee 27 WARRANTY soior aeaieo hsara 32 31 WHIRLPOOL Gas Built In Oven Warranty FULL ONE YEAR FSP replacement parts and repair labor to correct defects in WARRANTY materials or workmanship Service must be provided by an From Date of Purchase authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your built in oven 2 Instruct you how to use your built in oven 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when your built in oven is used in other th
15. e Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 1 2to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch e When broiling you have not completely closed the broiler drawer e Rack is placed directly on oven bottom Always use rack positions shown in Positioning racks and pans on page 9 when baking roasting If none of these items was causing your problem see Requesting Assistance or Service on page 29 28 Requesting Assistance or Service Before calling for assistance or service please check Troubleshooting on pages 27 28 It may save you the cost of a service call If you still need help follow the instructions below 1 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial toll free from anywhere in the U S A A 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recom mend a qualified service company in your area If you prefer write to Mr William Clark Consumer Assistance Representative Whirlpool Corporation 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 2 If you need service Whirlpool has a na
16. in burns electrical shock fire or explosion Removing and replacing the oven door Removing the oven doors will help make it NOTE To clean the oven door see pages easier to clean the oven 22 and 24 To remove the door 1 Open the door until it is opened all the way 2 Remove the screws on each side of the 3 Close the door about 3 4 of the way until oven door and remove the brackets it is 44open Grasp the door firmly on both sides and lift up and off the hinges 19 CARING FOR YOUR OVEN To replace the door Opening Grasp the door firmly on both sides 2 Place the top of the hinge arm against the top of the opening in the oven frame Push the bottom of the door in until the hinge is all the way into the opening 3 Gently lower the door so that the bottom of the hinge arm rests on the bottom of the opening 4 Open the door to the fully opened posi tion 5 Replace the retaining brackets and screw s on each side of the oven door 6 Close the oven door completely If the door does not line up with the oven frame remove the door and repeat the above steps Removing and replacing the oven bottom To remove the oven bottom Horizontal EP Lift tab Oven bottom gt lt gt Locking AS LZ flange BR Burner Locking batfle channel 1 Lift up the lift tab at the back of the oven bottom 2 Slide oven bottom out and lift it up and out 20
17. itts to protect hands e Do not place items on the open oven door Failure to follow the above precautions could result in personal injury USING YOUR OVEN For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking e Place the pans so that one is not directly over the other e For best results allow 114 2 inches 4 5 cm of space around each pan and between pans and oven walls There must be a minimum space of 1 inch 2 5 cm e Use only one cookie sheet in the oven at one time Use the following as a guide to determine where to place the pans One pan Place in the center of the oven rack Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite corners on each oven rack Stagger pans so no pan is directly over another 10 USING YOUR OVEN Setting the clock Push in and turn the Minute Timer Knob to set the clock 1 Push in the Minute Timer Knob and turn in either direction until the clock shows the correct time of day Y we 7 P 5 ae OL 7 we 3 Ai a 7 7 2 14 OIF Ss a 10 1 an gt Ay 3 2 Let the Minute Timer Knob pop out Turn clockwise until the os Minute Timer hand points to OFF B The clock setting will change if you push Tg in the knob when tuming Aan 6 Using the Minute Timer
18. lled by a qualified installer The oven must be properly connected to the proper gas supply and checked for leaks The oven must also be properly connected to electrical supply and grounded e Gas fuels and their use in appliances can cause minor exposures to benzene formaldehyde carbon monoxide and soot primarily from incomplete combus tion Significant exposure to these substances could cause cancer or reproductive harm Properly adjusted burners with a blue rather than a yellow flame will minimize incomplete combustion Venting with a hood or an open window will further minimize exposure e Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unat tended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured e Do not operate the oven if it is damaged or not working properly Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Do not attempt to light the oven burner during a power failure Personal injury could result Reset oven controls to the off position in the event of a power failure e Use the oven only for its intended use as described in this manual e Do not touch interior surfaces of oven OVEN SAFETY Areas near interior surfaces of an oven become hot
19. ool for a good seal Care should be taken not e Use care when opening oven door Let to rub damage or move the seal Clean hot air or steam escape before removing only parts recommended in this Use and or replacing food Care Guide Grease e Do not repair or replace any part of the oven unless specifically recommended in e Grease is flammable Do not allow this manual All other servicing should be grease to collect in vents Wipe referred to a qualified technician spillovers immediately e Any additions changes or conversions required in order for this appliance to S satisfactorily meet the application needs Ae must be made by a Whirlpool service s company or Qualified Agency niles e Disconnect the electrical supply and the gas supply at the shutoff valve near the e Do not use water on grease fires Never oven before servicing the oven pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipur pose dry chemical or foam type extinguisher Care and cleaning e Do not use oven cleaners in continuous cleaning oven No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven READ AND SAVE THESE INSTRUCTIONS Getting to Know Your Oven This section contains captioned illustrations of your oven Use
20. roblems and their causes PROBLEM The oven will not operate e You have not turned the Oven Temperature Control Knob to a temperature setting or to BROIL e On Model SB130PED you have programmed a delayed start time Wait for the start time to be reached The burner fails to light The oven is not wired into a live circuit with the proper voltage See Installation Instructions e You have blown a household fuse or tripped a circuit breaker 27 m TROUBLESHOOTING PROBLEM CAUSE Control knob will not turn You are not pushing in before turning Soil is visible on continu e Soil is on the door The door is cooler than the oven ous cleaning oven finish walls Soil will be more visible on the door than other Model SB130PED areas in the oven See hand cleaning tips on pages 21 and 22 e Soil is caused by sugar and starchy spills Sugar and starchy spills may leave stains See pages 21 and 22 for hand cleaning tips e The oven is not level See Installation Instructions e The oven temperature seems too low or too high See Adjusting the oven temperature control on page 13 to adjust oven temperature e You did not preheat the oven before baking if called for in recipe Cooking results are not what you expected e You are using a recipe that has never been tested or is not from a reliable source e You are using a pan that is not the correct type or siz
21. sers RACKS Use a soapy steel wool pad for best cleaning results Rinse well 21 CARING FOR YOUR OVEN OVEN BOTTOM AND INSIDE SURFACE OF DOOR Wash with warm soapy water Use a steel wool pad or plastic scrubbing pad for heavily soiled areas Wipe well with clean water Once removed from oven both oven bottom and inside surface of door can be cleaned with a commercial oven cleaner See pages 19 and 20 for removal instruc tions 22 OVEN WALLS Apply ammonia with sponge Allow to soak for 15 20 minutes and wipe thoroughly with clean water Do not scrub or use abrasive or harsh cleansers CARING FOR YOUR OVEN Cleaning chart Use the following table to help you clean your oven WHAT TO USE HOW TO CLEAN Control knob Sponge and warm soapy water Turn knob to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak e Do not use steel wool or abrasive cleanser They may damage the finish e Replace knob Make sure knob points to OFF Control panel Sponge and warm soapy water Wash wipe with clean water and dry thoroughly OR e Do not use steel wool or abrasive cleansers They may damage the finish Paper towel and spray glass e Do not spray cleaner directly on cleaner panel Apply cleaner to paper towel Exterior surfaces Sponge and wam soapy water Wash wipe with clean water and other than control dry thoroughly anel
22. st be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the glass bulb cover in the back 4 Replace the bulb cover and snap the of the oven by pushing the wire holder to wire holder in place Plug in appliance or the side and pulling out the glass cover reconnect at the main power supply 3 Remove the light bulb from its socket Replace with a 40 wait appliance bulb 26 Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 29 If nothing operates check the following J Is the oven plugged into a live outlet with the proper voltage See Installa tion Instructions wW Have you blown a household fuse or tripped a circuit breaker w Is the oven properly connected to gas supply Contact an authorized Whirl pool service company to reconnect oven to gas supply See Installation Instructions w Have you set the control knob correctly D i Is the flow of combustion and or ventilation air to the oven blocked Other possible p
23. them to become familiar with the location and appearance of all parts and features To help you find information on specific parts and features quickly page references are included Model SB100PED Oven vent p 18 Control panel Automatic oven Oven vent light switch ___ __ _ e p 18 p 26 Oven light p 26 Model and serial number plate Oven burner on oe left side of not shown oven frame p 12 p 14 Control panel Oven temperature control knob Clock minute pp 12 14 16 17 timer p 11 Th inh al Oven on indicator Manual oven light light p 12 switch p 26 GETTING TO KNOW YOUR OVEN Model SB130PED Oven vent Control panel Automatic oven Oven vent light switch p 18 ey Y a _______ Oven light A I ee eee GE A p 26 PEEP AS N Model and serial S fff ff ft tt O a hd number plate _ _ __ __ on lower left side of oven Oven burner frame not shown a SS hca 7 ee E F Broiler drawer p 14 Control panel Oven temperature control knob Ciock minute pp 12 14 16 17 timer p 11 pe Whitlpdol ag Oven on indicator Manual oven light Start time Stop time light p 12 switch p 26 p 16 pp 16 17 8 Using Your Oven To obtain the best cooking results possible you must operate your oven properly This section gives you important information for efficient and s
24. tionwide network of authorized Whirl pool service companies Whirl pool service technicians are trained to fulfill the product war ranty and provide after warranty service any where in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 1 or look in your telephone directory Yellow Pages under s APPLIANCE HOUSEHOLD WASHING MACHINES amp MAJOR SERVICE amp REPAIR DAYERS SERVICE amp REPAIR See Whiripoot Appliances or See Whirlpool Appliances or Authorized Whirlpool Service Authorized Whiipool Service Example XYZ Service Co Example XYZ Service Co When asking for help or service 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your WhirlpooF appli ance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1 4 If you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the
25. toll free 24 hours a day 1 800 253 1301 Oven Safety Your safety is important to us ve AWARNING This guide contains safety statements under warning symbols Please pay special This symbol alerts you to such dangers attention to these symbols and follow any as personal injury burns fire and instructions given Here is a brief explana electrical shock tion of the use of the symbol IMIPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS To reduce the risk of fire electrical shock injury to persons A WARNING or damage when using the oven follow basic precautions including the following WARNING ff the information in this manual is not followed exactly a fire or explosion could result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier General e Install or locate the oven only in accor dance with the provided Installation Instructions The oven must be insta
26. ughly e Remove door and oven bottom for easier access See pages 19 and 20 e Wipe with clean water e Remove door and oven bottom for easier access See pages 19 and 20 e Place newspaper on floor to protect floor surface e Follow directions provided with the oven cleaner e Wipe well with clean water Use in well ventilated room e Do not allow commercial oven cleaners to contact the heating elements heat seal thermo stat or exterior surfaces of the oven Damage will occur Oven cavity Model SB130PED CARING FOR YOUR OVEN WHAT TO USE Steel wool pad and warm soapy water HOW TO CLEAN e Make sure oven is cool e Remove door and oven bottom for easier access See pages 19 and 20 e Clean heavily soiled areas or stains Wipe well with water e Do not use commercial oven cleaners e Most fat spatters on oven walls and floor will gradually reduce to a presentably clean condition during baking 25 CARING FOR YOUR OVEN The oven light The Oven Light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push the switch again to tum off the light A WARNING Electrical Shock Hazard e Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover mu
27. ure you want The Oven On Indicator Light will go on The oven bumer will automatically light in 50 60 seconds 3 When baking preheat the oven for 10 minutes Put food in the oven NOTES e Do not preheat when roasting or cooking items such as casseroles Do not place food directly on the oven bottom During baking roasting the oven burner will turn on and off to maintain the tem perature setting 4 When baking roasting is done OVEN TEMP turn the Oven Temperature Con trol Knob clockwise to OFF 12 USING YOUR OVEN Adjusting the oven temperature control Although your new oven is properly adjusted NOTE DO NOT measure oven temperature to provide accurate temperatures it may with a thermometer Opening the oven door cook faster or slower than your old oven will lower the oven temperature and give you If after using the oven for a period of time an inaccurate reading Also the thermom you are not satisfied with the baking eter temperature reading will change as your roasting results you can change the tem oven cycles perature calibration by following these steps 1 Make sure the Oven Temperature Control Knob is turned to the off position Pull knob straight off and flip it over Locking Tooth screws To raise To lower Notchee Skirt 2 Loosen the locking screws inside the control knob Note the position of the notches 3 To lower the temperature hold knob handle firmly
Download Pdf Manuals
Related Search