Whirlpool RS61OOXK User's Manual
Contents
1. Light OVEN CONTROLS BAKING 4 Putoven racks where mer See page 4 for suggesnoss 2 Set Oven Selector to fest 3 SetOven Tamperature 2 ovr ce The mae IND temperature veu 3 A ietthecver oranedt at gno og 5 6 goes or During baking the elements will turn on Purfooa in the over and off to help hold the oven temperature at When done baking a OD C the setting The top element will never turn OFF red but will be hot The Signal Light will turn on and off with the elements RESETTING THE OVEN TEMPERATURE CONTROL Does vour nen seen to ise her or coder atine same settings you oven The temperature setting im our old oven may have changed grada aliy overthe years The 3c curate set Gt yournew oven can seem differer Ifyou sink the oven temperature nears nchusting follow these steps coking Screw Tooth Notches Tooth Notches 4 Pull out the center d 3 iciowe tne tem 4 lo aise the tem ofthe Oven Tern 557TOew move perature move oerature Contro Oiack ring so tooth Diack ring so tooth IS Cioserto LO Each IS Closer to Hl Each notch equals notch equals qoot Ro C about T0 F15 C tighter the locking screw Replace the knob 5 BROILING selector 9 1 i a 2 Put broiler pan and food on the rack 4 Placethe rack where you want it for broiling See below for suggestions BROIL oven temp 6 When2. water or plastic scrubbing pad _ Warm soapy water orsoapy steel wool pads Warm soapy water Warm soapy water Commercial glass cleaner Warm soapy water or soapy steel wool pads _ Warm soapy water or plastic scrubbing pad Commercial glass cleane Stand ard oven Warm soapy wateror soa py steel wool pads Commercial oven cleaners HOW TO CLEAN Wipe off regularly when ar ge Is Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the iossy finish Do no use abrasive or harsh clecnsers Spatters Or Spills will burn of e Do not immerse in woler e Wash rinse and dry well Do not soak Clean frequently Wash with other cooking ufensiis Do not use harsn abrasives Wash with other cooking utensils Wash rinse ana dry with soft cloth Wash rinse and dry with soft cloth Follow directions provided with cleaner e Wash rinse and dry Use steel wool pads for _ stubborn areas e Make certain oven is cool Wash rinse and dry well with soft cloth Follow directions provided with cleaner e Remove door for easier access e Place newspaper on floorto protect floor surface e Follow directions provided with tne oven cleaner e Rinse well with ciear watei e Use in well ventilated roam e Do not allow commercial oven cleaner te contact the heating elements oven seal or exterior surfaces o
3. ICINITY OF THIS OR ANY OTHER APPLIANCE Using your range Automatic MEALTIMER Clock start time stop time Surface Unit Controls Clock and Minute Timer Start Time Knob Stop Time Knob SURFACE UNIT CONTROLS Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF The signal light will glow when a surface unit is on Be sure the light is off when you are not cooking PUSH IN Turn to setting Jntii you get used to the settings use the fol iowing as a guide Surface Unit m ides D Indicators 1 y gt ae 4 MEL MET MEL Use HI to star Use MED HI to Use MED for foods cooking or hold a rapid boil gravy puddings to bring liquids to orto fry chicken and icings orto a boil or pancakes cook large amounts of on OFF vegetables Signal Light SURFACE UNITS Element will be black dur Use MED LO to Use LO tokeep ing cooking keep food food warm until if contact with cooking after ready to serve bottom of pan is starting itona Set the heat good Element higher setting higher orlower will not turn ne within the LO See The Accessory Canning Kit page 9 and band to keep red if good con your Cooking Guide for important utensil food at the tact is made information temperature you want T mk Manual Oven Light Switch Adjustable Oven Temperature Controj oven light selector 2 oven temp oven Selector Oven Signal
4. Whiflp ol 30 INCH SET IN ELECTRIC RANGE use td RS610PXK Care Oven Vent Surface Unit Control Panel Oven Control Panel Automatic Oven Light Switch One Piece Chrome Reflector Broil Element Bowl Oven Rack yA lt lt Guide Plug In E A Leek Dia N Surface Unit i RAN ON Bake Element Manual Oven Oven Door Light Switch Model and Serial Number Plate Silicone Heat Seal Copy Your Model and Serial Numbers Here If you need service or call with a question have this information ready Model Number 1 Complete Model and Serial Numbers from the plate CREE MEN just behind the oven door Serial Number 2 Purchase from your sales slip Purchase Date Copy this information in these spaces Keep this book your warranty and the sales slip together in a handy VN DEMNM place Service Company and Phone Number See the Cooking Guide for important safety information Your responsibilities Proper installation and safe use of the range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installation You must be sure your range is e installed and leveled in a cabi e properly connected to the cor net and on a floor that will hold rect electric supply and the weight grounding See Installation e instalied in a weil ventiiated Instructions area protected f
5. broiling is done turn both knobs to OFF 5 During broiling the oven door must be partly open A built in stop will hold if 4 Set Oven Temperature Control to BROIL Set on a lower temperature fo siower broiling See there Below Broiling can be slowed by setting the Oven Temperature Control to a setting iower than BROIL When it s on BROIL the broil element is on all the time When its on a temperature the element turns off and on The lower the temperature setting the shorter are the times when the element is on The Oven Selector Knob must be on BROIL and the door partly open for all broiling temperatures OVEN RACK POSITIONS Position racks before turning on the oven Broil E ement Distance Lift rack at front and pull out BAKING OR ROASTING Food for baking or roasting should be placed in the center of the oven Always leave atleast 1 to 2 inches 4 5 cm between the sides of a pan and the oven wall and another pan For more informa tion see the Cooking Guide 4 BROILING Adjust the top rack so the food to be broiled is at a suggested distance from the broil ele ment See page 7 ALWAYS broil with the door open to the broil stop Suggested oven rack positions and broiling times for different kinds of meats Food rN y Bee Stock M E Me lie Mediuin CP Well dene we Beef Steaks A Rare Hs Medium Weli Done T N YT NT Y Hambur
6. eplacement parts will fit right and work because they are made to the same exacting specifications used to buid every new Wnirlpool appliance Benton Harbor Michigan Automatic Washers Liolhe 2 yn Freezers Refrigerator Freezers Maker Dishwashers Buiit in Ovens and Surface Units Ranges Microwase Ovens compactors Room Air Conditioners Defirmidstiers Centra Heating and Air Conditioning Systems Part No 311409 Rev B Drei pr
7. f the range 14 THE OVEN DOOR REMOVING mM REPLACING i Open the door to the first stop Hold the doc GLOIN sides Fit the bottom corners of the and lift it at the same angle it dooroverthe ends of tne hinges IS in Push the door down eveniy The door will close oniy when It is on fhe hinges correctly THE OUTER OVEN WINDOW if your range has an oven window instead of the black glass door the outer glass and frame can be removed for cleaning DO NOT take apart a black glass door REMOVING Wir the doo closed remove the wiidow and frame out Lift up or poth sides of fhe the screws from the top lt tthe from ne frame outer window frame REPLACING s N SL o X ES Fit the bottom tabs of the PusbThe tzp ot the trame inte Replace tne screws frame into the bottom ofthe the oper ng while pushing window opening down 1 If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance probiems often result from little things you can find and fix yourself with out fools of any kind If nothing operates e Isthe range correctly wrec inia a live cir cuit with the proper voltage see Installation Instructions e Have you checked the main use or circuit breaker box If the oven will not operate e isthe Oven selector turned to a setting BAKE or BROIL not TIMED e Isthe Oven Temperature C
8. gers T d E Deszr ptior gt ae w i 1 25cm 1 X i cm 1 4cm a Tomi 1 2 5 _ o he ih Lamb Crops ee Mediurr 12 5 SA EN Ham slice gecoo ed lm ortenceiec DEN A NES UM y 7 N Canadien Ba oc cm NK 2 Pork Rib or Lor Chop 1 D Y ga 2 2 5 ye n Chicken 2 3 Ib X CUM eee 1 15 kg a sI cutin half TA Esh whole v et fillets a s Liver NE Eranktur sc sh in an turn the Mn vee ec KNOL Te 4 Push in Minute Timer Knob and turn clockwise unti clock cn He ric ot gay 1 d T USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB rien setting io Me G2 C2 vu Approximate Minuies inches cm from top Selector set BROli af food tc Broll Element 4st side 2nd side d cm 7 9 5 8 cm 9 11 4 7 8 cm m u 11 13 E 5 10 1 cm 13 15 6 8 5 10 13 cm 17 17 8 10 gt 10 15 cm 19 2717 1416 8 cm 6 8 4 5 3 8 6 6 4 5 3 9 6 A 5 3 8 cm MEL Zu a 4 5 1012 cm 15 10 fo 18 23 cm 25 30 u 10 12 8 cm 11 16 9 14 3 18 cm 7 8 5 7 cm 3 4 4 9 lu ly cin 6 7 4 5 2 Let the Minute Timer Knob pop out urr Sounterciockwise unti fhe Minute Tune dia shows OFF The clock setting will change if you push in when turning aye Tie 4 Without pushing it in turn the Minute Timer Knob until the hacc pusses the setting you wan 2 Wit
9. hout pushing in turn the knob back to the setting you want 3 When the fime Is up a Duzzer wil sound o stop the buzzer turn fne diai to OFF without pushing in the knob PUSHING iN AND TURNING THE KNOB CHANGES THE CLOCK SETTING USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around To start and stop baking automatically Tm starl time slop time stari lime siop rime SEES E E 1 Put the racks where you 2 Make sure the clock isset 3 Push in and turn the Start want them and place the to the right time of day Time Knob clockwise food in the oven to the time you want bak ing to start oven temp stan time stop l me A Push in and turn the Stop B Set the Oven Selector on 6 Setthe Oven Temperature Time Knob clockwise TIMED Control on the baking to the time you want the femperature you want oven to shut off 7 After baking is done turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Putthe racks where you want them and place the food in the oven set the Oven Selector on TIMED 4 5 Set the Oven Temperature Control on the 2 Make sure the ciock is set to the right time baking temperature you want of day 6 After baking is done turn both knobs to 3 Push in and turn the Stop Time Knob clock OFF 7 wise to the t
10. ime you want the oven to shut To stop the oven before the preset time off turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking fo start Avoid cup 118 mL of water for 1 to 11 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast it is put in the oven MOST UNFROZEN Smoked or frozen meats may be used FOODS SHOULD NEVER STAND MORE THAN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in LO A 3 x THE OVEN LIGHT The oven light win come on when you open the oven door or when you push ine Oven Light Switcn Close the oven door or push the switch again to shut off the light To replace the light bulb e 4 Turn off the electric power 2 Remove the light bulb Replace the bulb with a at the main power supply from its socket 40 watt appliance bulb available from most gro cery variety and hard ware stores Turn electri cal power back on at the main power supply IHE OVEN VENT when the oven is on hot air and moisture escape through a vent underthe right rear surface unit The vent is needed for air circu lation in the oven Do not block the vent Poor baking can result THE OPTIONAL ROTISSERIE If
11. lified service company in your area 3 If you need service Whirlpool has a nationwide net work of franchised lt P TECH CARE Ser Whirl ol vice Companies TECH CARE service technicians are trained to fulfil the product warranty and provide ofter warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or iook in your telephone directory Yellow Pages unde APPLIANCES HCUSEHOLD MAJORA SERVICE amp REPAIR TECH CARE FRANCHISED SERVICE ELECTRICAL APPLIANT ES MAJOR REPAIRING amp PARTS OR WASHING MACHINES OFIYERS amp IRONERS SERVICING 4 If you have a problem Cali our COOL LINE service assistance tele onone number see Step 2 and taik with one of our Consultants or if you preter write to Mr Robert F Gunis Vice President Whiripoo Corporation Administrative Center 2000 US 33 North Benton Harbor Mi 49022 If you must cali or write please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better re spond to your request for assistance 13 THIS PAGE INTENTIONALLY LEFT BLANK Notes FSP is a iegistered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you neec a replacement part for your Whirlpool appliance FSP r
12. ontrol turned to 3 temperature setting If surface units will not operate e Have you checked the main tuse or ci cuit breaker box e Are surface unils Pugge In a me way e Dothe contro knobs tur If surface unit control knead or knobs will not turn e Did you push in before tying to turn If cooking results aren t what you expect e is tne range evel e Are you using pans mended te the Cooking Guide e if baking have you allowed to 21ncnes 4 5 cm on all sides of e pans tor air circulation e Does the oven iempercr seem too low c too high See pages Resetting the oven temperature control e Have you preheated the over as the rec calis fo Arethe pans size cg esd four the e Are you following a teste I rer pe c reliable source e Do the cooking utensils ave flat bottoms e Do the cooking utensils he race unit being used See the Cooking Guide o ii forma tion 5n COOKING problems ang ow 19 solve them 2 e If you need assistance Call the Whirlpool COOL LIN service as sistance telephone number Dial free from Continental U S 800 253 1301 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1121 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qua
13. rom the weather Proper use You must be sure your range is e used only for obs expected ofhome ranges e used only by people can operate it properly a A at De Rote e propery _ ZIRE I KMS a 2 EA PARA qe dong eap a au Rr ccn Cone Er E carang er Your Range mere TA Sr pe ST RE Dust Das no Tha t PaE ed 0 assistance AS amp iEIOQnCe Safety DO NOT use a towel or other bulky cloth as a pot KEEP pan handles turned holder in but not over another tim surface unit DO NOT allow children to use or play with the range DO NOT eave children unattended near the range Red surface units and oven heating elements are very hot but dark units or me elements can still be hot DO use wet pot enough to burn severely holder Steam burns can DO NOT store things chil MAKE SURE surface units dren might want above are off when you are the range finished and when you arent watching DO NOT wear loose or hanging garments when using the range KEEP children away from the oven when it is ON DO NOT heat unopened containers They can ven fr r The oven frame walls racks explode and dol can DO NOT line reflector enough to cause burns bowls with foil Shock or fire hazard can result e FOR YOUR SAFETY o DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE V
14. unit straight away from the receptacle A Lift out the reflector bowi 2 Line up opening In toe teles the surface unit receo Hold the surface unt is with the REPLACING 4 Be sure surface unit coniroi are OFF terminal receptacle PART Outside of range Surface units Controlknobs Chrome reflecior bowls Aluminum broilerpan _ and grid Surface unit control panel Oven control panel Oven racks Oven door glass Operin f Receptacie tor bow with ies zeptac e will fit i d detector bows 4 While pushing The siriace amt Term OT tns Ihe Te cx po ee Tale art THO age Ihe pia es ST rae coda Wher e terminal is pushea ite che astarasit will go the sur ice ur ne reflector bow DO NOT LINE THE REFLECTOR BOWLS WITH FOIL Use of foil can cause shock or fire hazard s Qi HM ots SEES y OUR cepas Oachbapes When Tay un e D t NEO A T Aic s ea MOE A AO AE PEE OR TAN MENUS ASAS eu eq Ota Ier SOM Duy DE 9O Jye h E UDH IS eter O mw g T tue care 77 rod 1 Fr TEN m M E b as possibl Ow List Sh Shree IOS te oak te CLEANING CHART WHAT TO USE Soft cloth warm soapy water Nylon or plastic scouring pad for stubborn spots zleamng requirec Warm sudsy water and bristle brush Automatic dishwasher or warm soapy
15. you would like a rotisserie for your oven you can order a kit Part No 261880 from your dealer The kit includes easy installation instructions ACCESSORY CANNING KII Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you pian to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company Use only flat bottomed utensils for best results and to prevent damage to the range 5pecialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended See the Cooking Guide for important utensil information SEE THE COOKING GUIDE FOR IMPORTANT CANNING INFORMATION Cleaning and caring for your range CONTROL PANELS AND KNOBS 4 First make sure knobs are set on OFF then pull knob straight off 2 Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry 3 wash knobs in warn soapy water Rinse well and dry 4 Push the knobs straight back on Make sure they point to OFF 10 he SURFACE UNITS AND REFLECTOR BOWLS REMOVING 4 Besure surface units are OFF and COOL 2 Lifithe edge ofthe unit opposite the recep tacle just enough to clear the reflector bow Terminal 3 Pull the surface
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