Whirlpool RM988PXK User's Manual
Contents
1. guides when they are left in the oven e Turn the Stop Time Knob clockwise during the cleaning cycle lo make until the hand points to the right time them slide easier polish the edges of of day the racks and rack guides with a soapy e Turn the Oven Selector and Oven steel wool pad rinse well and wipe Temperature Control to OFF ona thin coat of salad oil e When the Lock Light turns off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily HOW IT WORKS During the self cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self cleaning cycle set for two hours SELF CLEANING CYCLE TWO HOUR SETTING Approximate Temperatures and Times START hr 1hr 14 hrs 2 hrs 2 hrs Notice that the heating stops when the two hour setting is up but that it takes a while longer for the oven to cool down enough to unlock 35 CLEANING CHART PART WHAT TO USE HOW TO CLEAN Outside of Soft cloth wam soapy water e Wipe off regularly when range is cool range Nylon or plastic e Do not allow food containing acids such as scouring pad for stubborn vinegar tomato lemon juice or milk to remain spots on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers Surface No cleaning requir2. HOUSEHOLD MAJOR SERVICE amp REPAIR ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES OR Wok POU APFUIANCES FRANCHISED TECK VARE SESS INE PRANCHISE TEC CARE SESW SERVICE COMPANIES SERVIE COMPANIES xy SERVICE FU Wag ogee E A 23 Map a u 0yuu Monat wau ura OR WASHING MACHINES DRYERS amp IRONERS SEAVICING WHIRLED OL APPLIANCES ERAN H SED Thos PAS bet SERVIC COMPANIES pCR pe Ware 38 4 Ifyou have a problem Call our COOL LINE service assistance tele phone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better re spond to your request for assistance THIS PAGE INTENTIONALLY LEFT BLANK FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit righ and work right because they are made to the same exacting specifications used to build every new Whirlpoot appliance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Aetrigerator Freezers tce Makers Dishwashers
3. 2 Touch number pads for minutes and seconds pe The START and MINUTE TIMER Signal Lights a will come on to show that START e you have touched START e the Minute Timer is running 3 Touch START The START Light will go off in about 5 seconds count The Display counts down the seconds to show how much time is left on the Minute Timer putt When the set time is up a buzzer will sound and the Display will show the time of day 4 The Minute Timer can be used when the oven is cooking 2 Opening the microwave oven door does not stop the Minute Timer 3 If you open oven door and reset the Minute Timer touch START twice to start the Minute Timer and to restart the oven To change or cancel the Minute Timer 1 Touch MINUTE TIMER 2 Touch number 0 to cancel or 2 Touch desired new number pads to change Then 3 Touch START COOKING IN ONE CYCLE Follow these steps to cook at one power level HIGH COOK POWER DOTHIS THIS HAPPENS 4 Putfood inthe oven and close the door rd The COOK CYCLE 4 Signal Light will come ees on and the Display will show 4 O s pingels 2 Touch COOK CYCLE 4 UUW nal The Display will show the numbers you u J30 touched in the order you touched them This example shows 4 minutes 30 seconds 3 Touch number pads for the cooking time you want The oven will automatically cook at high Cook Power MERA The START and COOK CYCLE 1 S
4. Touch DEFROST O00 aM The Display will show the numbers you 2 4h touched in the order you touched them This example shows 2 minutes 30 seconds 3 Touch number pads for the defrosting time you want The START and DEFROST Signal Lights will come on to show what you have told the oven to do The START Light will go off in about 5 seconds START 4 Touch START count The Display counts down the time to show down how much defrosting time is left When the defrost time ends a buzzer will qh Lt sound 4 times You can stop the buzzer by ov vaya opening the oven door ortouching 7 Bur CANCEL When the buzzer stops the Display will show the time of day FASTER OR SLOWER DEFROSTING When you touch DEFROST the microwave oven automatically uses 30 of full Cook Power For slower or faster defrosting see Lower Cook Powers on page 8 e Use 20 of full power for slower defrosting e Use 40 of full power for faster defrosting Defrosting at Cook Powers higher than 30 can cause some cooking on the outside of the food HOLDING OR STANDING TIME For best results allow the food to stand for awhile after defrosting This will equalize the temperature of the food and provide more even defrosting COOKING IN TWO CYCLES For best results some recipes call for one Cook Power fora certain length of time and another Cook Power for another length of time Your oven can be set to change from one to the other automat
5. bone buzzes sound You can stop the buzzer by CHANGING OR CANCELLING INSTRUCTIONS To change or cancel any instructions you have touched simply touch CANCEL All instructions will be cancelled The Display will show the time of day and you can start over If you want to change or cancel instructions before you have touched START simply touch in the new instructions They will cancel the old ones OTHER OPERATING HINTS These are a number of things you can do with your microwave oven Some will be reminders Others will be mentioned for the first time 1 To double check settings while the oven is running touch the command pad for the setting you want fo check The instruction programmed for that pad will show on the Display for 5 seconds Then the Display returns to show what the oven is doing To stop the oven while it Is running e Open the door The oven will stop You can restart it by closing the door and touching START e Touch CANCEL All instructions will be erased You must touch in new instructions If you touch two instructions into the same cycle the second instructions will erase the first When using a Cook Power other than high the Display will show the Cook Power for 2 seconds of every 10 during cooking When Cook Cycle 1 follows Defrost a holding time equal to the Defrost time will occur before Cook Cycle 1 Cook Cycle 1 will begin after this automatic hold time CLEANING THE MICR
6. some may be too large for the surface unit In either case some of the heat that is meant to go into or around a utensil goes down and heats the trim ring This extra heat can discolor it DO NOT LINE THE REFLECTOR BOWLS WITH FOIL Use ot foil can cause shock or fire hazard 31 STORAGE DRAWER The storage drawer is for storing pots and pans Never store anything that can burn or melt in the drawer The drawer is warm when baking in the lower oven Use care when handling the drawer REMOVING THE STORAGE DRAWER 4 Pull drawer straight out to 2 Lift front and pull out to 3 Lift back slightly and the first stop the second stop slide drawer all the way out REPLACING THE STORAGE DRAWER Drawer Slide Rail 4 Fit ends of Drawer Slide 2 Liftdrawerfrontand push 3 Lift drawer front to clear Rails into drawer guides on in until metal stops on second stop and slide both sides of opening drawer slide rails clear drawer closed white stops on drawer guides THE OPTIONAL ROTISSERIE if you would like a rotisserie for your lower oven you can order a kit from your dealer The kit includes easy installation instructions 32 THE LOWER OVEN SELF CLEANING CYCLE The lower oven self cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the cycle safely BEFORE YOU START 4 Clean areas that may not be cleaned during the cycle Use hot w
7. the cooking time you want in the second cooking cycle The Display will show the numbers you touched in the order you touched them This example shows 4 minutes 30 seconds The COOK POWER Signal Light will come on and the Display will show 2 O s COOK POWER 40 Touch COOK POWER Oo Option Touch START if you want the high Cook Power rt The Display will show what you touched Uy This example shows 40 of full power 44 Touch a number pad for the Cook Power you wantin the second cooking cycle oernost il The START and DEFROST Signal Lights will START mmm come on DEFROST will stay on during the defrost cycle START will go off in about 5 seconds 42 Touch START gaunt The Display counts down the time to show OOLUN how much time is left in the defrost cycle When the defrost cycle is over the microwave oven automatically holds the roo Se food forthe same amount of time used for defrosting The Display counts down the hold time and the HOLD Signal Light will be on put When the hold time is over a buzzer will sound and the first cooking cycle will start The COOK CYCLE 1 Signal Light will come on and stay on during the first cooking cycle The COOK POWER Light will also come on if you are using a Cook Power other than high 13 count The Display counts down the time to show owun how much time is left in the first cooking For 2 of every 10 seconds the Display will sh
8. until the Start and Stop Time Dials show the right time of day 4 Push in the Stop Time 5 Move the Lock Lever oll 6 The Lock Light comes on Knob and turn the hand the way to the right The when the oven gets clockwise about two Clean Light will come on above normal baking or three hours Two hours only when the lever is temperatures The Lock for light soil three or all the way over Lever can t be moved more for heavier soil when the Lock Light is on lower oven 7 When the Lock Light 8 Move the Lock Lever 9 After the oven is cool goes off turn the Oven back to the left Do not wipe off any residue Selector and Oven Tem force it Wait until it will or ash with a damp perature Control to OFF move easily This turns off cloth If needed touch the Clean Light up spots with cleanser or soapy steel wool pad DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE IT CAN BURN YOU 34 SPECIAL TIPS 4 Keep the kitchen well 2 Cleanthe oven before 3 Ifthe cleaning cycle ventilated during the it gets heavily soiled doesn t get the oven as cleaning cycle to help Cleaning a very soiled clean as you get rid of normal heat oven takes longer and expected the cycle odors and smoke results in more smoke may not have been set than usual long enough Set the cleaning time longer for heavier soil Oven racks lose their shine discolor 5 To stop the cleaning cycle after it has and become harder to slide on their started
9. Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Canditioning Systems lt gt Whirlpool Home Ppliances Part No 311427 Rev B Printed in U S A
10. lt gt Whirlpool 30 INCH FREE STANDING EYE LEVEL MICROWAVE RANGE Model RM988PXK Control Panel Fluorescent Defrost Guide Top Light Switch Microwave Oven Lower Oven Light Switch Cooktop Cover Lower Oven Vent Model and Serial NUM P Aurion Porcelain Ename l Piug l N 4 Reflector Bowl and ug in A Surface Unit peN Chrome Trim Ring Lock Lever Automatic Lower Oven Light Switch Broil Element Oven Front Frame ce Self Cleaning al Oven Rack Guide Bake Element Lower Oven Alr Flow Fiberglass Oven Door Heat Seal N D N Removable Storage Drawer Tmk Copy Your Model and Serial Numbers Here If you need service or call with a question have this information ready 1 Compiete Model and Serial Numbers from the plate just Serial Number behind the microwave oven door on fhe oven frame Model Number 2 Purchase date from sales slip or date installed Copy this information in these spaces Keep this book Purchase Installation Date your warranty and sales slip together in a handy place 7 Service Company and Phone Number See the Cooking Guide for important safety intormation Your responsibilities Proper installation and safe use of your microwave range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Inst
11. on a setting for the oven to heat THE OVEN SELECTOR M lower oven a lowerc KP With the Oven Selector on BAKE the bottom element does most of the work The top element heats but does not turn red Baking pg 25 With the Oven Selector on BROIL only the top element heats Broiling pg 27 THE OVEN TEMPER ATURE CONTROL When both the Oven Selec tor and Temperature Control are on BROIL the broil ele ment heats all the time The Use the Oven Temperature Control to set baking or roast ing temperature when the Oven Selector is on BAKE or With the Oven Selector on TIMED the MEALTIMER Clock can be used to turn the oven on and off automatically MEALTIMER Clock pg 26 Tmk Oven Temperature Control can be set on a temperature for slower broiling see Broil ing page 27 TIMED BAKING OR ROASTING Put the rack s where you want them before turning on the oven Rack s should be placed so food can be centered in the oven Always leave at least 1 2 fo 2 inches 4 5 cm between the sides of the pan and the oven walls and pans For more information see the Cooking Guide Lift rack at front and pull out 24 jower oven iower oven Set the Oven Temperature Let the oven preheat until the Set the Oven Selector on Signal Light goes off BAKE Control to the baking temperature you want iower oven OFF During baking the el
12. Number Pads are not buttons You don t have to push them just touch them When you first plug in the range the Clock Display will show 88 88 If after you set the clock page 5 the Clock again shows all 8 s it means your electricity was off fora while Re set the clock Read the following pages carefully COOK CYCLE 1 COOK CYCLE 2 age Hoo cook BE temp Oi SEAVE TIME MINUTE E timer COOK POWER MINUTE DEFROST CYCLE 1 DIGITAL DISPLAY CLOCK When you are not using the microwave oven this is an accurate digital clock When you are using the micro wave oven this acts as a display It counts down time settings and it shows you what number pads you touched NUMBER PADS Once youve touched a Com mand Pad to tell the oven what you want it to do you ll touch Number Pads to tell it a time a Cook Power a food temperature SETTING THE CLOCK COMMAND PADS Touch Com mand Pads to tell the microwave oven what to do and in what order A few examples CLOCK tells the oven you are going to set the Clock COOK POWER tells the oven you are going to cook at less than full power START tells the oven to start DEFROST tells the oven to run at 30 of full power SIGNAL LIGHTS A Signal Light comes on every time you touch a Command Pad While the oven is running the Signal Light or lights will be onto sho
13. OT line reflector bowls with foil Shock or fire hazard can result Remove the Consumer Buy Guide label before using your range PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT attempt to oper ate this oven with the door open since open door operation can result in harmful exposure t o microwave energy It is important not to defeat or tamper with the safety interlocks between the oven front tace and the door or allow soil or cleaner resi due to accumulate on sealing surfaces DO NOT operate the oven if it is damaged It is par ticularly important that the oven door close prop erly and that there s no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel The microwave oven shouid be checked for microwave leakage by qualified service person nel after a repairis made DO NOT operate the microwave oven if the door glass is broken DO NOT operate the microwave oven with the outer cabinet removed Microwave Oven Controls The top part otthe Control Panel has the microwave oven controls There are four kinds of controls The Digital Display Clock Signal Lights Command Pads Number Pads What each of these does will be covered on the following pages One note The Command and
14. OWAVE OVEN Wipe often with warm sudsy For stubborn soil boil a cup Be sure to clean the areas water and a soft cloth or of water inthe oven for 2 or 3 where the door and oven sponge minutes Steam will soften frame touch when closed the soil Rinse well 18 Do not use abrasive cleaners or steel wool pads IMPORTANT INFORMATION Before you start using your microwave oven read this section carefully This information will heip you avoid damage to your oven Metallic Trim Metallic Glaze Staple Twist Tie Cooking in metal containers can damage the oven So can containers with hidden metal twist ties foil lining staples metallic glaze or trim fest dinnerware or cook ware before using Paper can char or bul and some plastics can melt if used when heating foods for more than 4 minutes jo test a dish tor safe use put it into the oven with a cup of water beside it Cook on high Cook Power for one minute If the dish gets hot and the water stays cool do not use li NEVER start a microwave oven when its empty The oven can be damaged If vou experiment put a container of water inthe oven NEVER COOK OR REHEAT A WHOLE EGG Slice hard boiled eggs before heating Steam build up in whole eggs may cause them to burst and possibly damage the oven Don t let anything touch the top of the oven cavity Continued next page 19 Rough or harsh cleaners can scratch or dull the oven finish DO NOT
15. ROWAVE OVENS WORK Microwave ovens are safe Microwave energy is not hot It causes food to make its own heat and it s this heat that cooks the food Microwaves are like TV waves or light waves You can t see them but you can see what they do Stirrer Oven Cavity A magnetron produces microwaves The microwaves move into the oven where they are scattered around by a stirrer like a fan Microwaves bounce off metal oven walls and qre absorbed by food Magnetron Glass Shelf Metal Bottom The glass bottom of your microwave oven lets micro waves through Then they bounce off a metal floor back through the glass bot tom and are absorbed by the food Microwaves pass through glass paper and plastic without heating them so food absorbs the energy Micro waves bounce off metal pans so food does not absorb the energy Microwaves may not reach the center of a roast The heat around the outside is what cooks the roast all the way through This is one of the reasons for letting some foods roasts baked pota toes stand for a while after cooking or for stirring some foods during the cooking time The microwaves disturb water molecules in the food As the molecules bounce around bumping into each other heat is made like rub bing your hands together This is the heat that cooks 21 Using your cooktop and lower oven Your COOK N COUNTER range black glass cover can be fold
16. USE THEM Make popcorn only n poppers designed for use in microwave ovens Follow popper directions Results are the popper manufacturer s responsibility USE HOT PADS Microwave energy does not heat containers but the Fot food does If your electric power ine voltage is less than the normal 240 volts cooking times may be longe DO NOT store things in the oven Liquids heated in certain containers may overheat The liquid may then splash out with a loud noise This does not harm the oven but you should not use such containers to heat liquids again Foliow MICRO MENUS Cookbook directions carefully If using a different cookbook you may need to experiment with times and Cook Powers e Double check all settings e Use the oven only for defrosting cooking or reheating Overcooking some foods can cause them to scorch or flame especially foods like potatoes popcorn snacks etc See the MICRO MENUS Cookbook DO NOT OVERCOOK POTATOES At the end of the recommended cooking time they should be slightly firm Wrap in foil and set aside for 5 minutes They will finish cooking while standing It is normal for the inside of the oven door to look wavy after the oven has been run ning fora while wale sala a COOK z DEFROST E CYCLE 170A COOK 7 pes POWER B Auer TIME sete It is normal for the signal lights to flicker while the microwave oven is on HOW MIC
17. allation You must be sure your range is e installed and leveled ona floor e properly connected to the cor that will hold the weight rect electric supply and installed in a well ventilated grounding See Installation area protected from the Instructions weather Proper use You must be sure your range is e used only for jobs expected of home ranges e used only by people who can operate it properly e properly maintained Contents Responsibilities Installation Proper Use Safety Precautions to Avoid Possible Exposure to Excessive Microwave Energy Using the Microwave Upper Oven Setting the Clock A ede uh th Heaton wt Broiling Using the Minute Timer hte ede The Lights Cooking in One Cycle ek The Vents High Cook Power Cleaning and Caring tor your Range Using Your Cooktop and Lower Oven The Cooktop Cover Surface Unit Controls The Lower Oven Controls Baking or Roasting Adjusting the Oven Temperature Control l l Using the Automatic MEALTIMER Clock Lower Cook Powers Defrosting Faster or Slower Defrosting Cooking in Two Cycles Cooking Automatically After Defrosting E Cooking to a Serving Time Serve Time and the Temperature Probe i l l Cooking with the Temperature Probe Changing or Cancelling Instructions Other Operating Hints Cleaning the Microwave Oven Important Information How Microwave Ovens Work Control Pane
18. am slice precooked 12 1 ortendered 1 2 5 cm 3 8 cm 6 8 4 5 Canadian Bacon 12 1cm 3 8 cm 6 4 Pork Rib or Loin Chop 34 4 Well done 2 2 5cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 48 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8 cm 7 8 5 7 Liver 12 34 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 The lights THE MICROWAVE OVEN LIGHT The light in the microwave oven comes on when the oven door is open when you set the cooking time when the oven is on and when the temperature probe is plugged into the socket THE LOWER OVEN LIGHT The lower oven light will come on when you open the oven door or when you push the Oven Light switch at the bottom of the control panel Close the oven door or push the switch again to shut it off To replace the light bulb 4 Turn off the electric power 2 Remove the bulb cover 3 Remove the light bulb from at the main power supply by pulling out on the wire its socket holder and moving it to the side 4 Replace the bulb witha 5 Replace the bulb cover 6 Turnthe power back on 40 watt appliance bulb and snap the wire holder at the main power supply available from most gro in place The bulb must cery variety and have this cover when the hardware stores oven is being used 28 THE COOKTOP LIGHT To turn on the fluorescent light under the upper oven push the button under the control panel mark
19. ater and deter CleanFrame gent or a soapy steel wool pad on e the frame around the oven e the inside of the door especially the part outside the oven seal DO NOT try to clean the fiberglass seal DO NOT move I or bend it 2 Remove any pots or pans you may have stored in the oven They can t stand the high heat 3 Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle 4 Make sure the motor socket cover is closed if your oven has a rotisserie 5 Putoven racks on the top two guides Put two reflector bowls upside down on each They should not touch each other or the oven walls Clean Door Chrome trim rings must not be cleaned in the oven They will become disco lored High heat will also discolor oven racks See special tips on page 35 SPECIAL CAUTIONS DO NOT block the vent DO NOT touch the oven during the cleaning cycle during the cleaning cycle Air must move freely for it can burn you best results ve DO NOT use commercial DO NOT force the Lock DO NOT use foil or other oven cleaners in your oven Lever The lever is designed liners in the oven During Damage to the porcelain to stay locked until the the cleaning cycle foil finish May occur oven is cool enough to can burn or melt safely open SETTING THE CONTROLS WEA ver over lower ovan 4 Set the Oven Selector to 2 Set the Oven Tempera 3 Turn the Set Time Knob CLEAN ture Control fo CLEAN
20. d turn the Start where you want them until the Start and Stop Time Knob clockwise and place the food in the Time Dials show the right to the time you want bak oven time of day ing to start lower oven 4 Push in and turn the Stop 5 Setthe OvenSelectoron 6 Set the Oven Temperature Time Knob clockwise TIMED Control on the baking to the time you want the temperature you want oven to shut off 7 After baking is done turn 8 Tostop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Put the oven rack s where you want 4 Set the Oven Selector on TIMED them and place the food in the oven 5 Set the Oven Temperature Control on the 2 Turn the Set Time Knob until the Start and Stop baking temperature you want Time Dials show the right time of day 6 After baking is done turn both knobs to OFF 3 Push in and turn the Stop Time Knob clock To stop the oven before the preset time wise fo the time you want the oven to shut off turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking to start Avoid cup 118 mL of water for 1 to 11 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast itis putin the oven MOST UNFROZEN Smoked or fr
21. e is rising inthe food For 2 of every 10 seconds the Display will show the Cook Power you selected if you are using a Cook Power other than high When the probe senses the temperature you selected the oven shuts off and 4 opening the oven door or touching CANCEL When the buzzes stop the Display will show the time of day HINTS FOR USING THE TEMPERATURE PROBE DO e use hot pads when removing probe from food or food from oven e unplug probe from socket to turn off oven light stir foods during cooking when recommended stir soups casseroles and drinks before serving e cover roasts with foil and let stand a few minutes after cooking Remove foil if you decide to cook it DON T e iet probe or probe cable touch any part of the oven interior e let probe touch foil if used Foil can be kept away from probe with wooden toothpicks Remove foil if arcing occurs e use paper plastic wrap or or plastic con tainers They will be inthe oven too long e use probe in regular oven e force probe into frozen food e use probe for foods that need to simmer For casseroles the fip of For liquids balance the For roasts the tip of the the probe should be inthe probe on a wooden spoon probe should be inthe center of the food Stir orspatula so the tip of the center of the largest mus foods when recom probe is in the center of cle but not touching fat or mended Replace the the liquid probe
22. ed TOP LITE Hold it in fora second before letting it go Push it again to shut off the light To replace the light tube Ve ee 4 Turn off the electric power 2 Remove the 3 screws and 3 With both hands lower at main power supply front metal trim that sup the front of the covera ports the light cover The little and pull it straight glass is heavy Hold it toward you securely 4 Turn top of fluorescent 5 Replace with a 20 watt 6 With both hands care tube toward you until it cool white fluorescent fully fit the glass cover comes out of the recep tube into the metal support tacles at both ends trim atthe back 7 Slide the cover back far 8 Replace the front support 9 Turn electric power back enough forthe front to trim and the 3 screws on at main power supply fit behind the spring tabs atthe enas The oven vents Hot air and moisture escape from the lower oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on Plastic utensils left over the vent can melt Do not block the vent Poor baking can result 29 Cleaning and caring for your range CONTROL PANEL AND KNOBS SURFACE UNITS AND REFLECTOR BOWLS REMOVING 1 First make sure lower oven and surface unit control knobs are set on OFF All knobs pull straight off Surface unit knobs have a collar and spring 4 Be sure surface units are OFF and COOL 2 Lift t
23. ed e Spatters or spills will burn off units e Do not immerse in water Porcelain Automatic dishwasher or e Wipe out excess spills Wash with other cooking enamel warm soapy water utensils for routine cleaning reflector bowls Self Cleaning Oven cycle e Place upside down on oven racks in oven during Self Cleaning Oven cycle Chrome trim Automatic dishwasher or e Wash with other cooking utensils rings warm soapy water or plastic e Do not place in Self Cleaning Oven scrubbing pad Porcelain Warm soapy water or soapy Wash with other cooking utensils enamel broiler steel wool pads e Do not place in Self Cleaning Oven pan and grid Control knobs Warm sudsy water and e Wash rinse and dry well and chrome bristle brush e Do not soak rims Control Warm soapy water e Wash rinse and dry with soft cloth panel Commercial glass cleaner Follow directions with cleaner Oven Self Cleaning Oven cycle e Leave in oven during Self Cleaning cycle racks Warm soapy water or soapy e Wash rinse and dry Use soapy steel wool pads steel wool pads for stubborn areas Lower oven Warm soapy water or e Make certain oven is cool Wash rinse and dry door glass and plastic scrubbing pad well with soft cloth outside only Commercial glass cleaner e Follow directions provided with cleaner of microwave oven Self Cleaning For areas outside Self e Clean before using Self Cleaning cycle to Oven Cleaning area use warm pr
24. ed out of the way when you are cooking or unfolded for extra countertop space when you re not It can be used to cover the back surface units while you are using oniy the front ones The cooktop cover on the COOK N COUNTER range is glass Do not drop it when folding or unfolding it Do not drop anything on it but it is tempered glass You can unfold it over surface units that are still hot Be careful The glass can get hot enough to burn you Itis not a cutting board surface or cooking surface You can put hot or cold dishes on it For your safety and care of the glass Covered surface units will not heat The oven will not work with half or all of the cooktop cover down it must be up to allow the oven to vent through the right rear surface unit TO COVER THE COOKTOP 4 Pull the center handle 2 Lower the cover to the 3 Lift the next center handle toward you You will feel cooktop You may have and swing it toward you the latch let go to shift your hand DO lowering the cover to NOT DROP IT the cooktop DO NOT DROP IT TO UNCOVER THE COOKTOP 4 Lift front half at the center 2 Lift atthe center again 3 Push the cover against Lower it over the back swinging the cover away the back You will feel half DO NOT DROP IT from you DO NOT DROP IT the latch take hold 22 COOKTOP AND LOWER OVEN CONTROLS Set Time Knob Start Time Knob Stop Time Knob Lock Light Clean Lig
25. ely 1 90 F 32 C 5 145 F 63 C 2 110 F 43 gt C 6 150 F 66 C 3 120 F 49 C 7 160 F 71 C 4 130 F 54 C 8 165 F 74 C 9 185 F 85 C DO THIS fo SS Plug x XY _4 Sensor Plug D Socket 4 Insert atleast 14 of the 2 Place food in the oven 3 Make sure the probe temperature probe into and plug the probe into does not touch any part the food the socket on the oven of the oven interior Close wall the door DO THIS THIS HAPPENS The COOK TEMP Signal Light will come on and the Display will show 2 0 s COOK TEMP 4 Touch COOK TEMP 6 The Display will show the number you touched This example uses 6 or a final cooked temperature of about 150 F 66 C The 0 means the food is still cold 5 Touch a number pad for the desired final temperature The COOK POWER Signal Light will come on and the Display will show 2 O s COOK POWER 6 Touch COOK POWER Option Touch START if you want to use full Y rq The Display will show what you touched Afi This example shows 60 of full power 7 Touch the number pad for the Cook Power you want Tmk 16 The COOK POWER COOK TEMP and START Lights will come on The START Light will go off in about 5 seconds the others will stay on START 8 Touch START The lefi number on the display shows what temperature number you selected The right number shows you how the tempera tur
26. ements will turn on and off to help keep the oven temperature at the setting The Signal Light will turn on and off with the elements The top element helps heat during baking but does not turn red L p tower oven When baking is done turn both knobs to OFF Put food in tne oven Oven rack walls and door will be hot ADJUSTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder than your old oven atthe same settings The temperature setting in your old oven may have changed gradually over the years The accurate setting of yournew oven can seem differ ent If you think the oven temperature needs adjusting follow these steps Locking Screw 2 Loosen the locking screw NOTICE position of notches 4 Pull the Oven Tempera ture Control straight off Of fo X am Lis 3 To lower the temperature move black part of knob closer to LO Each notch equals about 10 F 5 C To raise the temperature move black part of knob closer to HI Each notch equals about 10 F 5 C Tighten the locking screw Replace the knob 25 USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed fo turn the lower oven on and off at times you set even when you are not around To start and stop baking automatically start lime f pig OFF KS Per C 4 Putthe lowerovenrack s 2 Turnthe Set Time Knob 3 Push in an
27. event burn on of soil soapy water or soapy steel e Follow directions given on page 33 35 Using the wool pads Self Cleaning Cycle e Do not use commercial oven cleaners Do not use foil to line the bottom of your Self Cleaning Oven 36 If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from little things you can find and fix yourself with out tools of any kind If nothing operates e Is the range correctly plugged into a live circuit with the proper voltage See Instal lation Instructions e Have you checked the main fuse or circuit breaker box If the microwave oven will not run e Is the timer set e isthe door firmly closed and latched e Did you touch START e Did you follow the directions exactly If microwave cooking times seem too long e is the electric supply to your home low or lower than normal Your electric company can tell you if the line voltage is low e Is the Cook Power at the recommended setting e Are you allowing for more time when cook ing more food at one time If the display shows a time counting down but the oven Is not cooking e Is the Hold indicator light on e Is the Minute Timer and no Cook Cycle indi cator light on e Is the oven door closed completely If the microwave oven turns off too soon or not soon enough when using the probe e Is at least 3 of the probe i
28. he edge of the unit opposite the re 2 Use warm soapy water and a soft cloth to ceptacle just enough to clear the reflector wipe the panel Rinse and wipe dry bowl Terminal Receptacle 3 Wash knobs and surface unit collars in 3 Pull the surface unit straight away from the warm soapy water Rinse well and dry receptacle Trim Ring Put small end of spring closest to control panel 4 Push knobs straight back on Make sure Bowl Opening they point to OFF Make sure the collar and spring on surface unit knobs are put to 4 Lift out the reflector bowl and trim ring 30 gether as shown REPLACING 41 Be sure surface unit controls are OFF Receptacle Opening Trim ring 2 Line up opening in the reflector bowl and notch in trim ring with the surface unit receptacle Terminal 3 Hold the surface unit as level as possible with the terminal just started into the receptacle Receptacle 4 While pushing the surface unit terminal into the receptacle lift a little on the edge of the unit nearest the receptacle 5 when the terminal is pushed into the re ceptaclie as far as it will go the surface unit will fit into the trim ring Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a trim ring gets discolored some of the utensils used may not be flat enough Or
29. ht Adjustable Lower Oven Temperature Control Lower Oven Signal Light Surface Unit Signal Lights Surface Unit Control Lower Oven Selector Cooktop Light Switch Manual Lower Oven Light Switch PUSHIN Turn to setting Control knobs must be pushed in before turning Turn either way until the setting you want shows in the window Set them any where from HI to OFF N start time stop time 1SN or JN a set time 71 VN ROW 500 lower oven OFF One of the signal lights will glow to remind you which surface unit is on Be sure all signal lights are off when you are not cooking Signal lights match location of surface units on cooktop Until you get used to the settings use the following as a guide Use HI to start foods cooking or to bring liquids toa boil Surface unit will not turn red if good contact is made with bottom of pan Use MED HI to hold a rapid boil orto fry chicken or pancakes Mom eal roto Use MED for gravy puddings and Icings or to cook large amounts of vegetables Use MED LO to keep food cook ing after starting it on a higher setting Use LO to keep food warm untli ready to serve Set the heat higher or lower within the LO band to keep food at the tem perature you want 23 THE LOWER OVEN CONTROLS The lower oven is controlled by two knobs the Oven Selector and the Oven Temperature Control Both must be
30. ically DO THIS THIS HAPPENS 1 Put food in the oven and close the door The COOK CYCLE 1 Signal Light will come on and the Display will show 4 0 s coon gt CYCLE 17 E i CYCLE 1 nnnAn 2 Touch COOK CYCLE 14 WiLL The Display will show the numbers you 4 25 touched in the order you touched them This example shows 3 minutes 25 seconds EI 3 Touch number pads for the cooking time you want in the first cycle The COOK Power Signal Light will come on COOK and the Display will show 2 O s POWER 4 Touch COOK POWER If LILI you want the high Cook Power skip to step 6 m The Display will show what you touched Ah This example shows 60 of full power 5 Touch a number pad for the Cook Power you want in the first cycie The COOK CYCLE 2 Signal Light will come on and the Display will show 4 0 s COOK igk CYCLE 27 im nnmnnn 6 Touch COOK CYCLE 2 LILI LILJ m The Display will show the numbers you U LI touched in the order you touched them This example shows 4 minutes 30 seconds 7 Touch number pads for the cooking time you want in the second cycle The COOK POWER Signal Light will come on and the Display will show 2 O s COOK POWER mn 8 Touch COOK POWER If Wu you want the high Cook Power skip to step 10 m The Display will show what you touched mii This example shows 40 of full power 9 Touch a number pad for the Cook Power yo
31. ignal Light will come COOK on and the Display will show 4 0 s CYCLE 1 2 Touch COOK CYCLE 1 7 slo 3 Touch number pads for the cooking time you want The Display will show the numbers you touched in the order you touched them This example shows 7 minutes 30 seconds The COOK POWER Signal Light will come on pook and the Display will show 2 0 s 4 Touch COOK POWER rt The Display will show what you touched Hr This example shows 60 of full power 5 Touch a number pad for the Cook Power you want The START COOK CYCLE 1 and COOK POWER Signal Lights will come on to show what you have told the oven to do The START Light will go off in about 5 seconds START 6 Touch START The Display counts down the time to show how much cooking time is left For 2 of every 10 seconds the Display will show the Cook Power you selected When the cooking time ends a buzzer will sound 4 times You can stop the buzzer by opening the door or by touching CANCEL When the buzzer stops the Display will show the time of day DEFROSTING Use the defrost setting to thaw frozen food before cooking For suggested defrost times check the guide on the inside of the oven door orin your MICRO MENUS Cookbook Tmk DO THIS THIS HAPPENS 41 Putfrozen food in the oven and close the door versie The DEFROST Signal Light will come on and the Display will show 4 O s 2
32. ignal Lights evere aE will come on to show what you have told the oven to do The START Light will go off in 4 Touch START about 5 seconds START count The Display counts down the time to show down _ how much cooking time is left Whenthe cooking time ends a buzzer will sound 4 times You can stop the buzzer wnt tht q by opening the oven door or touching OD Mere CANCEL When the buzzer stops the Dis play will show the time of day LOWER COOK POWERS For best results some recipes call for lower Cook Powers Lowering the Cook Power slows the cooking The lower the Cook Power the slower the cooking Each number pad on your microwave oven stands for a different percentage of Cook Power Many recipes in your MICRO MENUS Cookbook tell you by number which Cook Power to use Recipes in other books and magazines may tell you by name HI MED LO etc or by percentage 10 50 80 etc The following chart gives you the percentage of Cook Power each number pad stands for and the Cook Power name usually used automatic 100 of full power HIGH 90 of full power 80 of full power 70 offull power MED HI 60 of full power 50 of full power MED 40 of full power 30 offull power MED LO 20 of full power 10 of full power LOW CONTINUED NEXT PAGE 7 SaNwhOOnN oO O Tmk LOWER COOK POWERS CONTINUED DOTHIS THIS HAPPENS 4 Put food inthe oven and close the door The COOK CYCLE 1 S
33. ion e Does the oven temperature seem too low or too high See Adjusting the oven tempera ture control e Have you preheated the oven as the recipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms e Do the cooking utensils fit the surface unit being used See the Cooking Guide for more information on cooking problems and how to solve them 2 e Ifyou need assistance Call the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1304 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1124 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qualified service company in your area 37 3 Ifyou need service Whirlpool has a lt gt a y Whirlpool nationwide net dik work of franchised TECH CARE TECH CARE Ser vice Companies TECH CARE service technicians are ARARE a trained to fulfill the eee product warranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES
34. l and Knobs Surface Units and Reflector Bowls Removing the Storage Drawer The Optional Rotisserie The Lower Oven Self Cleaning Cycle Cleaning Chart If You Need Service or Assistance 1 Before Calling for Assistance 2 If You Need Assistance 3 If You Need Service 4 If You Have a Problem DO NOT allow children to use or play with the range DO NOT store things chil dren might want above the range DO NOT leave children unattended near the Red surface units are very hot but dark surface units can still be hot enough to burn severely NS The oven frame walls racks and parts of the ro foo Koto aKo 1 miley i enough to cause burns Keep pan handles turned in but not over another surface unit e DO NOT use wet pot holders They can cause steam burns Make sure surface units are off when you are fin ished and when you aren t watching DO NOT heat unopened containers They can explode DO NOT operate the microwave upper oven until you have read and understand ALL the information on safe use Serious damage to the oven or injury to the user can result from not following directions DO NOT use water on grease fires DO NOT cook eggsin the shell in the microwave oven Steam build up in the egg will cause it to burst Damage to the oven or injury to the user may result Slice hard boiled eggs before reheating to avoid steam build up and possible bursting DO N
35. n the food e Is the probe tip in the center of the food e Is the probe touching bone or fat e Have you allowed roasts to stand for a few minutes after cooking e Is the probe plugged tightly into its socket e Is the Cook Power set where it should be Is the Meal Sensor set at the end tempera ture you want if the lower oven will not operate e Is the Oven Selector turned to a setting BAKE or BROIL but not TIMED e is the Oven Temperature Control turned to a temperature setting e Is the COOK N COUNTER up If surface units will not operate e Have you checked main fuse or circuit breaker box e Are surface units plugged in all the way Do the control knobs turn e Is the COOK N COUNTER up If surface unit knob or knobs will not turn s Did you push in before trying fo turn e Is the spring replaced as shown on page 30 If the Self Cleaning cycle will not operate e Are the Oven Selector and the Oven Tem perature Control set to CLEAN s Does the Start Time Dial show the correct time of day e Is the Stop Time Dial set ahead to the time you want the cleaning cycle to stop e Is the Lock Lever all the way to the right The Clean Light will come on e Is the COOK N COUNTER up If cooking results aren t what you expect e Is the range level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 11 2 to 2 inches 4 5 cm on all sides of the pans for air circulat
36. omatically even when you are not home The Serve Time feature allows you to set the time you want the food to be finished cooking DO THIS THIS HAPPENS The SERVE TIME Signal Light will come on SERVE and the Display will show 4 0 s Decide TIME what time you want the food to be done REE cooking 4 Touch SERVE TIME solo 2 Touchnumber pads for the time you want the food to be ready to serve The Display will show the numbers you touched in the order you touched them This example shows a Serve Time of 6 00 3 Touch inthe cooking instructions needed for the food to be cooked START 4 Touch START Extra information e Make sure the Clock is set to the right time of day e You can t set the Serve Time for more than 12 hours after the correct time of day e If you open the door before the oven begins to cook be sure to retouch START e if youwantthe microwave oven to start cooking when you are not home Use foods that will not go bad or spoil while waiting for cooking to start Avoid Cook in Defrost Cook Cycle 1 Cook Cycle 2 or a combination of them Use high Cook Power or lower Cook Powers if the Display begins flashing there isn t enough time left before the Serve Time for the oven to do what you told it to do Touch CANCEL and start over with a later Serve Time The START and SERVE TIME Signal Lights will stay on All the other lights will go off When cooking sta
37. ow the Cook Power you selected if you are using a Cook Power other than high When the first cooking cycle is over a buzzer will sound and the second cooking cycle will start If only one cooking cycle is used 4 buzzes will sound and the oven will stop The COOK CYCLE 2 Signal Light will come on and stay on during the second cooking cycle The COOK POWER Light will also come on if you are using a Cook Power other than high The Display counts down the time to show count how much cooking time is left in the down _ second cycle m For 2 of every 10 seconds the Display will LI show the Cook Power you selected if you are using a Cook Power other than high L When the cooking time is over a buzzer will A5 sound 4 times You can stop the buzzer by 4 pU ULeL opening the oven door or touching CANCEL When the buzzing stops the Display will show the time of day The holding time allows food To check or stir foods between or temperature to even out all the way during cycles through the food 1 Open the door The oven will shut off To skip the holding time Check stir or rotate the food e Instruct the microwave oven to DEFROST Close the door l and to cook in COOK CYCLE 2 or Touch START The oven will go on from e Use COOK CYCLE 1 to defrost at 30 Cook where it stopped Power use COOK CYCLE 2 for cooking COOKING TO A SERVING TIME The microwave oven controls can be set to start and stop the oven aut
38. ozen meats may be used FOODS SHOULD NEVER STAND MORE THAN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in 26 Tmk BROILING 4 Place the rack where you 2 Put the broiler pan and 3 Setthe Oven Selector on want it for broiling food on the rack BROIL 4 Setthe Oven Temperature 5 During broiling the oven When broiling is done Control on BROIL or on a door must be partly turn both knobs to OFF lower temperature for open A built in stop will slower broiling hold it there For slower broiling set the Oven Temperature Control on a temperature instead of BROIL The broil element will then turn on and off instead of staying on The lower the temperature setting the slower the broiling The Oven Selector must be on BROIL and the door partly open for all broiling temperatures Suggested oven rack positions and broiling times Approximate Minutes inches cm from top Temperature set to BROIL Food Description offood to Broil Element ist side 2nd side Beef Steaks Rare 4 25cem 3 8cm 7 9 3 5 Medium 1 2 5cm 3 8 cm 9 11 4 7 Well done 1 2 5cm _3 8cm 11 1 5 7 Beef Steaks Rare 112 4em 47 5 10 13 cm 13 15 6 8 Medium 112 4cm 47 5 10 13 cm 17 19 8 10 Well Done 112 4cm 4 5 10 13 cm 19 21 14 16 Hamburgers 12 1 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 4 25cm 3 8cm 6 8 4 5 H
39. rts the Signal Lights and Display will go on fo show what is happening using dishes with milk or eggs cream soups cooked meats poultry or fish or any item with baking powder or yeast Smoked or frozen meats may be used so can vegetables fruits and casserole type foods Any food that has to wait for cooking to start should be very cold or frozen before it is putin the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS SERVE TIME AND THE TEMPERATURE PROBE ie Follow instructions on page 16 17 for plug ging in the Temperature Probe Touch SERVE TIME Touch the number pads forthe time you want the food finished Follow instructions on page16 17 for touch ing in temperature and cook power instructions 5 Touch START NOTE When cooking toward a Serve Time while using the Temperature Probe the microwave oven will sfart cooking 90 minutes before the Serve Time you set If cooking time will be less than 90 minutes set a later Serve Time 15 COOKING WITH THE TEMPERATURE PROBE The MEAL SENSOR Temperature Probe takes guesswork out of cooking roasts and larger casseroles The probe is designed to turn off the oven when it senses the temperature you want For suggested temperatures for different foods see your MICRO MENUS Cookbook Number Pads are used to touch in the final food temperature you want Touch To Get Approximately Touch To Get Approximat
40. u want in the second cycle The START Signal Light will come on for about 5 seconds The COOK CYCLE 1 Light will come on and stay on while the oven is cooking in the first 40 Touch START cycle The COOK POWER Light will be on if you are using a Cook Power other than high START count The Display counts down the cooking time doi un to show how much time is left in the first cycle show the Cook Power you selected if you p For 2 of every 10 seconds the Dispiay will m are using a Cook Power other than high A buzzer will sound atthe end ofthe first 4 cycle You can either open the door to yt check the food or you can let the oven start the second cycle If you do open the 7 door just close it and push START to restart the oven The COOK CYCLE 2 Light will come on when the oven starts cooking in the second cycle The COOK POWER Light will come on if you are using a Cook Power other than high The Display counts down the cooking time to show how much time is left in the second cycle ri For 2 of every 10 seconds the Display will LI show the Cook Power you selected if you are using a Cook Power other than high 4 When the second cycle is over a buzzer yt 4h 4 will sound 4 times You can stop the buzzer D ou UKL by opening the door or touching CANCEL 7 17 When the buzzer stops the Display will show the time of day COOKING AUTOMATICALLY AFTER DEFROSTING The controls can be set so the micro
41. w you what the oven is doing When the range is first plugged in the Clock Display shows 88 88 If the electric power ever goes off the Clock Display will also show all 8 s when the power comes back on You can cook or use the Minute Timer without setting the clock but the display will be blank after cooking The oven door must be closed before setting the clock DO THIS THIS HAPPENS 4 Touch CLOCK Tne word set will glow on the display Start touching number pads for the desired time within 5 seconds y The Display will show what numbers you touched in the order you touched them This example shows 3 25 2 Touch number pads for the correct time of day START 3 Touch START The START Signal Light will come on to show that you have touched START It will go off in about 5 seconds The clock is set USING THE MINUTE TIMER The Minute Timer does not start or stop cooking it works like a kitchen timer Set in minutes or seconds and you will hear a beep when the set time is up The oven door must be closed before setting the Minute Timer DO THIS THIS HAPPENS The MINUTE TIMER Signal Light will come on MINUTE and the Display will show a 0 Within 5 TIMER seconds start touching number pads for ae ME the desired time 4 Touch MINUTE TIMER a x The Display will show what numbers you 45 touched in the order you touched them This example shows 1 minute 45 seconds
42. wave oven goes automatically from defrosting to Cycle 1and even Cycle 2 DO THIS THIS HAPPENS 4 Put frozen food inthe oven and close the door vernosti The DEFROST Signal Light will come on and SLL the Display will show 4 0 s 2 Touch DEFROST 7 mn The Display willshow the numbers you 2 JN touched in the order you touched them This example shows 2 minutes 30 seconds 3 Touch number pads for defrosting time you want The COOK CYCLE 1 Signal Light will come on and the Display will show 4 0 s pi fa h Stes x nnnm 4 Touch COOK CYCLE 1 WLW The Display will show the numbers you 4 25 touched in the order you touched them This example shows 3 minutes 25 seconds 5 Touch number pads for the cooking time you want in the first cycle The COOK POWER Signal Light will come on He CooK a tase and the Display will show 2 O s POWE 6 Touch COOK POWER OG Options Skip to step 8 if you want the first cycle to cook at high power Skip to step 12 if you want only one cycle at high power The Display will show what you touched This example shows 60 of full power 7 Touch anumber pad for the Cook Power you want in the first cooking cycle a The COOK CYCLE 2 Signal Light will come Cook on and the Display will show 4 O s CYCLE 2 8 Touch COOK CYCLE 2 Option Touch START if cooking in only one cycle after defrosting a aTo 9 Touch number pads for
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