Whirlpool RJE-362B User's Manual
Contents
1. 600 Door can t be opened NC 600 a 400 NL 400 200 520 F 250 C LOCK LIGHT OUT LX 200 Door can be opened within a few minutes LX 2 4 hr l Pull knob and trim ring straight out Remember how the spring goes Special tips e f the cleaning cycle doesn t get the oven as clean as it should be the time set for cleaning was probably not long enough Set the cleaning time longer next time You can set it for more than 3 hours if you want Plan to clean the oven before it gets too heavily soiled Other wise you may notice more smoke than you would expect com ing from the oven vent And the cleaning cycle has to be longer to clean a very soiled oven There will be normal heat odors during the cleaning cycle To help get rid of them keep the kitchen well ventilated To stop the cleaning cycle after it has started Turn the Stop Time Knob to the right time of day Turn the Oven Selector Knob to OFF Turn the Oven Temperature Control Knob to OFF Unlock and c en the oven door when the Lock Light turns off NOTE Do not force the Lock Lever Wait until it moves easily Do not use foil or other oven liners in your Self Cleaning Oven Don t use commercial oven cleaners in your Self Cleaning Oven If racks are left in the oven during a cleaning cycle they will lose their shine discolor and be harder to slide in and out To make them slide easie polish the edges of the racks and rack2. 15 You ll find your nearest TECH CARE service company listed in your local telephone book Yellow Pages under APPLIANCES HOUSE HOLD MAJOR SERVICE AND REPAIR Should you not find a list ing dial free the Whirlpool COOL LINE service assistance telephone number When calling from Michigan scot edocs ier sere ed E iA Dial 800 632 2243 Alaska and Hawaii Dial 800 253 1121 All other states 2 00 005 Dial 800 253 1301 If you move To make sure that your appliance is correctly installed and to insure its continued satisfactory operation please telephone your near est TECH CARE service company for installation or to get the name of a qualified installer Installation cost will of course be paid by you Helpful hints You can help your TECH CARE service representative give you faster service if you include the model and serial number of your appliance when requesting service Also retain your sales slip and war ranty to verify your warranty status Remember Your TECH CARE service representative is specially trained in the expert repairing and servicing of your WHIRLPOOL appliances He can help you maintain the quality originally built into your WHIRLPOOL appliance So why not take the time now to look up his telephone number and jot it down in the space provided on the cover 3 If you have a problem Call Whirlpool Corporation in Benton Harbor at the COOL LINE service a
3. If it doesn t want to move easily wait until it does With the Lock Lever all the way to the left the oven door can be opened 7 When the oven has cooled off all the way wipe out any residue or ashes from the bottom How the Self Cleaning cycle works When oven controls are set to CLEAN the oven gets much hotter than it does for cooking This high heat causes soil on the inside oven walls to burn off or break up and mostly disappear While this is happening a special part in the oven vent helps remove smoke Do not cover the right rear surface unit during the cleaning cycle e The chart below shows about what happens during a 2 hour Self Cleaning cycle Any time less than that shortens only the cleaning cycle not the heating and cooling times e Don t touch the range during the cleaning cycle it will be hot When the cleaning cycle is over you will find some fine ashes in the oven The amount of ash depends upon the amount of soil there was in the oven When the oven is cool clean up all that is left with a damp cloth cleanser or a soap filled steel wool pad During the cleaning cycle you may hear the sounds of metal heating and cooling These are normal sounds and a lot like those you can hear when the oven heats for regular cooking SELF CLEAN OVEN LIGHT SOIL CYCLE 1000 I 875 F 468 C CLEANING CYCLE 10 800 Sa ees es ee es ee ee Ed 800 LM LL 560 F 275 LOCK LIGHT ON A4
4. e Resetting the Oven Temperature Control Knob 5 SETTING THE CLOCK TO THE CORRECT TIME OF DAY 6 USING THE MINUTE TIMER 6 USING THE AUTOMATIC MEALTIMER CLOCK 6 OVEN RACK POSITIONS s s sese 8 USING THE OVEN LIGHT sss 5 THE OVEN VENT re te eee ace 9 THE OPTIONAL ROTISSERIE ee 9 USING THE SELF CLEANING OVEN 9 CLEANING AND CARING FOR YOUR RANGE 12 e Removing and Replacing Control Knobs 0 0 12 Cleaning Under the Cooktop iilis ee 13 e Removing the Storage Drawer aa aaa 13 Cleaning Chart fx ea oid oa hh God a 14 IF YOU NEED SERVICE OR HELP ee 15 1 Before You Call for Service oaoa auaa aaa 15 2 lf YouNeed Service susi y gackg Deaton hepa n no bekni r Eai i 15 3 AM XouHave a Problem rri pusran oad Ye Se ae RERO Pattee 16 Surface Unit Signal Light Clock Stop Time Knob STARE Tint STOP TIMI Surface Unit Control Knobs Minute Timer Start Time Knob Before using your range IMPORTANT This is the only fine print you ll find in this booklet Please read it to be sure you use your range as it was meant to be used We build appliances to last but we can t control how they are used Before using it you are personally responsible for making sure that it is properly installed and leveled on a floor that will hold the weight an
5. 5 I amb Chops Medium 1 12 5 cmi 3 8 cm 6 8 4 5 Ham slice precooked Bsp or tendered 11 2 5cmi 3 8 cm 6 8 4 5 Canadian Bacon 2 4 em 3 8 cm 6 4 Pork Rib or Loin Chop 4 Ae Well done 12 25 cmi 4 5 10 13cm 15 10 Chicken 2 3 b 1 1 5 kg cut in half 7 9 18 23 cm 25 30 10 12 Hish whole 3 8 cm 11 16 914 tillets 3 8 cm 7 8 5 7 Liver Iu sy 11 2 em 3 8 cm 3 3 Prankfurters 4 5 10 13 cm 6 7 4 5 Variable Broil Feature You might want to broil some foods slower than others Broiling can be slowed down by setting a lower temperature on the Oven Temper ature Control Knob instead of BROIL Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly When the Oven Temperature Control Knob is on BROIL the Broil Element heats all the time Set the temperature lower and it heats some of the time The lower the temperature setting the shorter are the periods of heating NOTE The Oven Selector must be in the BROIL position in order for the Broil Element to heat Resetting the oven temperature control Does your new oven seem hotter or colder than your old oven The temperatures in older ovens often shift very gradually getting hotter or colder without the user really noticing the change Your new oven is properly adjusted to provide accurate temperatures but when compared to your old range the new design may give you differ
6. Cleaning Oven For areas outside Self lean before using Self Cleaning cycle to prevent Cleaning area use warm urn on of soil soapy water or soapy steel wool pads i ollow directions given on page 9 Using the Self Cleaning Oven Cycle e i o not use commercial oven cleaners 14 Do not use foil to line the bottom of your Self Cleaning Oven If you need service or help we suggest you follow these three steps 1 Before you call for service If your range does not seem to be operating properly check the following before calling for service If nothing operates e Is the range plugged into an operating outlet or wired into a live circuit with the proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e s the Oven Selector Knob turned to a setting BAKE or BROIL but not TIMED e Is the Oven Temperature Control Knob turned to a temperature setting If surface units will not operate e Have you checked the main fuse or circuit breaker box Are surface units plugged in all the way e Do the control knobs turn If surface unit Control Knob or Knobs will not turn e s the spring put in correctly as shown on page 12 in the Cleaning and Caring for your Range Section e Did you push in before trying to turn If the Self Cleaning Cycle will not operate Are the Oven Selector Knob and Oven Temperature Control Knob se
7. edge away from the plug in receptacle Pull the unit straight away from the plug in Do not wash surface units they will burn themselves clean during nor mal use 3 Lift out the reflector bowls Terminal Receptacle To remove surface unit lift and pull straight out NOTE Reflector bowls help catch spillovers and reflect heat back to the pot or pan on the surface unit When they are kept clean they reflect heat better and look new longer If a reflector bowl turns blue or gold some of the pans you are using may not be flat enough Or some may be too large for the surface unit In both cases some of the heat that is meant to go into or around a pan goes down and heats the reflector bowl This extra heat can discolor it Hold surface unit level Do not line the reflector bowls with aluminum foil when replacing Use of foil liners could cause shock or fire hazard Replacing reflector bowls and surface units 1 Be sure the surface unit controls are on OFF 2 Put the reflector bowls back into their places Make sure you can see the plug ins receptacles for the surface units through the square hole in the side of each bowl 3 Hold the surface unit level with the prongs terminals pointing at the plug in 4 With the prongs started in the plug in start pushing in on the surface unit At the same time lift a little on the side of the surface unit that s by the plug in 5 Make sure the surface unit pron
8. heat that actually burns away oven soil For best results and safety read this section carefully Make sure you understand how everything works before you set your oven to CLEAN Things to do before you start e Some areas may not be cleaned during the Self Cleaning cycle The frame around the oven opening The door especially the part around the outside of the oven seal Soil on these areas will be more difficult to remove after the Self Cleaning cucle Use hot water and detergent or a soapy steel wool pad Rinse well Do not move or bend the fiberglass oven door seal Do not try to clean it by hand The high heat during the cleaning cycle will discolor the racks and take the shine off them if they are left in the oven during the Self Cleaning cycle If you want your oven racks to stay shiny and bright take them out before starting the cleaning cycle If you do clean the racks during the cleaning cycle read the Special Tips at the end of this section e Don t leave any pots or pans in the oven during cleaning They won t be able to stand the high heat e Wipe up spillovers boilovers and grease that hasn t baked onto the bottom of the oven This will help reduce smoking during the cleaning cycle e Chrome reflector bowls must not be cleaned in the oven e Turn on the vent hood fan or other kitchen vents during the cleaning cycle This will help remove smoke odor and heat that are normal during the cycle e I
9. in and turn the Start 4 Push in and turn the Stop Time Knob clockwise to the Time Knob clockwise to the time you want the oven to time you want the oven to start stop 5 Turn the Oven Temperature 6 Set the Oven Selector to Control Knob to the temper TIMED ature you want to use to cook the food When cooking is finished turn both the Oven Selector and the Oven Temperature Control Knobs to OFF If you want to stop the oven before it stops automatically turn the Temperature and Selector Knobs to OFF Remove food from the oven You don t have to do anything with the Stop Time Knob When you want the oven to start now but stop automatically 1 Be sure the clock and the start and stop time hands show the right time of day 2 Put the food in the oven 3 Push in and turn the Stop Time Knob to the time you want the oven to stop cooking 4 Turn the Oven Selector to TIMED and the Oven Temperature Con trol to the temperature setting you want 5 When cooking is finished turn the Oven Selector and Temperature Control Knobs to OFF WHEN USING THE AUTOMATIC STARTING TIME Use foods that will not go bad or spoil while standing in the oven before cooking starts Avoid using dishes with milk or eggs cream soups cooked meats or fish and bread dough with baking powder or yeast Smoked or frozen meats may be used vegetables fruits and casserole type foods are good choices Vegeta bles can be cooke
10. lt Whirlpool 30 INCH FREE STANDING ELECTRIC RANGE Model RJE 362B OSE AND CARE GUIDE Control Panel Oven Vent Plug In eee Surface Units Plone Piece ee Chrome Reflector Bowls Lock Lever Model and Serial Number Plate XN Broil Element Automatic Oven Oven Rack Light Switch Guides Fiberglass Bake Element Heat Seal Removable Storage Drawer Oven Door Copy Your Model and Serial Number Here If Cou have questions or need to call for service Model Number the service company will ask for vour Model and Seria Numbers Your new range has these numbers on a Serial Number plate above the oven dust behind the top of the oven doar Copy the numbers in these spaces while you are inking abibit Purchase and Installation Date Keep this book in a handy place Your warranty atid sales sip should be kept with if Service Company and Phone Number See Cooking Guide for important safety information Oven Signal Light Lock Light Clean Light NG AO NAL oven temp selector Oven Temperature Control Knob Oven Selector Knob Table of Contents Page BEFORE USING YOUR RANGE 2 3 USING THE SURFACE UNIT CONTROLS 4 USING THE OVEN CONTROLS sess 4 Baking teins oot sid ates Fa eet e Sese oid Brus hen bakes Str 4 Broiling 4645 8s heel oS sid bane chad eed S Mle a 4 e Variable Broil Feature TS TRENTON 5
11. d in a well ventilated room is connected only to the right kind of outlet with the right electric supply and grounding is used only for jobs expected of home ranges is out of the weather is properly maintained is not used by children or others who may not understand how it should be used SAFETY FIRST e Do not let children use or play with the range e Use your range only for the job it is intended to do e Read the Cooking Guide for important safety informa tion It also has other general hints for the care and use of your range e Read the Installation Instructions for complete information PUSH IN and turn to setting To bake turn the Oven Selector Knob to BAKE To broil turn the Oven Selector Knob to BROIL Using the surface unit controls The Surface Unit Control Knobs must be pushed in before turning them This helps avoid turning them on accidentally when wiping off the Control Panel And it helps keep small children from turning them on You must push in on them then turn to the setting you want A design by each knob tells which unit is turned on by that knob For example shows that tne right front unit the one closest to you on your right will heat when you push in and turn that knob The knob may be set anywhere between HI and OFF As you use your sur ace units you will get used to the settings that match your pots pans and favorite foods the best As a
12. d in a covered baking dish with about a half cup 118 mL of water for 1 to 1 hours Any food to be cooked with a delayed start should be very cold or frozen before it is placed in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS To remove rack pull forward until rack stops lift and pull To replace the oven light remove glass cover Oven rack positions Your oven has two racks Always put the racks where you want them to be before you turn on the oven To remove a rack take hold of it on the front edge and pull it out until it stops Then lift up the front edge and pull again It will slide past the stops out of the guides and out of the oven To put it back tit the back corners into the guides at each side of the oven and slide it in keeping the front tilted up until the rack passes the stops in the rack guides For i Place Rack Baking On the second or third rack guide from the top _so food is in the center of the oven Broiling 50 food is about the distance from the broil element suggested in the broiling timetable ander Using the Oven Controls Roasting LARGE On the bottom rack guides cuts of meat __ Roasting 3o food is in the center of the oven SMALLER cuts of meat When baking always leave at least 12 to 2 inches 4 5 cm of air space between the sides of a pan and other pans and the oven wall for air circulation Fo
13. ent baking results If you think that the temperature setting on your range needs to be hotter or colder you can adjust the Oven Temperature Control Knob by yourself To adjust the setting first pull the Oven Temperature Control Knob straight off On the back just across from the locking screw are a row of notches on the black part of the knob and one tooth on the chrome part To set your oven about 10 F 5 C cooler loosen the locking screw about two full turns and move the row of notches one notch closer to LO To set your oven about 10 F 5 C warmer move the row of notches one notch closer to HI Each notch equals about 10 F 5 C Tighten the locking screw and put the knob back on the control panel 5 Clock and Timer Knob Setting the clock to the correct time of day 1 Push in the Minute Timer Knob and turn it clockwise to set the hands to the correct time of day 2 The Minute Timer hand will turn as you set the clock When the clock is set let the knob pop out Then while it is out turn the Minute Timer hand clockwise to OFF If you push in on the knob when setting the Minute Timer you will change the setting of the clock Using the Minute Timer The small numbers inside the clock face are the minute markings Turn the knob in the center of the clock don t push it in to the number of minutes you want to time When the time you set is up a buzzer will sound Turn the hand to OFF to stop the buzzer The Minu
14. f you have a rorsserie be sure the motor socket cover is closed 10 Setting the controls to the Self Cleaning cycle 1 Set the Oven Selector Knob to CLEAN 3 The clock and dials for start and stop time should all have the right time of day 5 Lock the oven door by moving the Lock Lever all the way to the right When it is all the way over the Clean Light will come on If the Clean Light doesn t come on the lever isn t all the way over and the cleaning cycle won t start When the clean light comes on the oven starts the cleaning cycle About 20 minutes later the Lock Light will come on It will stay on during the cleaning cycle The door cannot be unlocked while the Lock Light is on 2 Set the Oven Temperature Control Knob to CLEAN 4 Push in on the Stop Time Knob and set it ahead as many hours as you want for the clean ing cycle For a lightly soiled oven two hours ahead may be enough For heavy soil three hours ahead may be about right If some soil does not get removed during the cleaning cycle see Special Tips later in this section 6 The oven will shut off when the preset stop time is reached but the oven door will stay locked until the oven has cooled When the Lock Light turns off turn the Oven Selector Knob and Oven Temperature Control Knob to OFF This turns off the Clean Light Now move the Lock Lever back to the left Do not force the Lock Lever
15. gs are pushed into the plug in as far as thev will go The surface unit will fit into the reflector bowl and be level when everything has been done right Cleaning under the cooktop To clean the area under the cooktop lift the front of the cooktop at the center Raise the swing up rod to hold it Be sure the tip of the rod is in the notch in the cooktop Use warm soapy water and a sponge or cloth Scouring powders or any other abrasive cleaner may harm porcelain enamel finishes and can scratch chrome Be careful not tu raise the cooktop so high that it touches the control console And don t dropit Dropping the cooktop can chip or crack a hard porcelain finish or damage side panels and surface units Prop up the top with support rod Removing the storage drawer The drawer below your oven is meant to store pots and pans Never keep anything in there that will burn or melt You may want to remove the drawer for cleaning under the range Pull it straight out until it stops Lift the front and pull some more to get it over the stop Now slide it out until it stops again Lift the drawer away from the range until it slips out of the guides To put it back fit the side rails at the back of the drawer into both quides on the range Push it closed while lifting the front to get past the stops Pull to stop Lift pull again I3 PART Outside of appliance WHAT TO USE HOW TO CLEAN Soft cloth warm soapy
16. guides with a soap filled steel wool pad rinse well and wipe on a thin coating of salad sl Cleaning and caring for your range Your range is designed to be easy to clean You will usually wipe off spills and spatters when they happen but you will sometimes want to clean under and behind the control knobs and surface units This section will tell you how to remove those and what to use when cleaning Removing and replacing surface unit control knobs Be sure the control knobs are set to OFF Pull straight out on the black knobs If the control has a chrome trim ring pull it straight out Wash the knobs and trim rings in warm sudsy water Replace the trim rings first If the control spring was removed put it back exactly as shown on the left small end first 6 Hold the black knob so it points to OFF Push it straight back on Removing and replacing oven control knobs 1 Be sure the knobs are set to OFF 2 Pull each knob straight off 3 Wash the knobs ir warm sudsy water 4 The knobs are no interchangeable Make sure you put the adjust able Oven Temperature Control Knob on the right place and the nonadjustable Oven Selector Knob on the other Oi Goo Removing surface units and reflector bowls 1 First be sure the Surface Unit Controls are all OFF and that the surface units are cool 2 See where the surface units plug into the range Lift each surface unit about an inch 2 5 cm at the
17. quide the setting should cook at about the following heats HI To start most foods cooking To bring water to a boil MED HI To hold a rapid boil to fry pancakes or chicken MED To make gravy puddings and icings to cook large quan tities of vegetables MED LO To keep food cooking after starting it at a higher setting LO To keep food warm until ready to serve You will notice that you can set the heat higher or lower within the LO band 42 to help keep food at the temperature you want The Signal Light will glow whenever a Surface Unit is on Be sure this light is off when you have finished cooking Using the oven controls Baking First Follow the directions on page amp for Positioning Oven Racks Second Turn the Oven Selector Knob to BAKE Third Turn the Oven Temperature Control Knob to the baking temperature you want The Oven Signal Light will glow while the oven is heating When this light goes off the oven has heated to the temperature you set Fourth Place ood in oven The heating elements turn off and on during baking to keep the oven at the temperature you set The Oven Signal Light will glow when the heating elements are on Fifth When the baking is done turn both the Oven Temperature and Oven Selector Knobs to OFF NOTE Do not ock the oven door during baking If you do you may not be able to unlock it until the oven has cooled Broiling First Follow the direc
18. r best results get additional information on placing pans cookie sheets and other utensils from the Cooking Guide Using the oven light The oven light will come on when the oven door is opened To replace the oven light bulb The oven light bulb has a glass cover which is held on by a wire holder This cover must be in place when the oven is being used 1 Turn off the electric power at the main power supply 2 Pull out on the uire holder and move it to one side This will let you remove the glass vover 3 Replace the bulb with a 40 watt appliance bulb designed to stand up to oven heat available at most grocery variety and hardware stores 4 Replace glass cc vr Snap the wire holder in place The oven vent There is an oven vent under the right rear surface element When the oven is on heated air will escape through it A vent is needed for air circulation in the oven during baking You can cook on this surface unit while the oven is on A warm pan of food will stay warm on this unit while the oven is on It may be warm enough to melt butter too Do not try to save heat or energy by blocking the vent Poor baking can result Plastic utensils may melt if they are over the vent while the oven is on The optional rotisserie f you would like a rotisserie with your oven you can order a kit from vour dealer Easy installation instructions come with the kit Using the self cleaning oven cycle The Self Cleaning Oven uses high
19. ssistance telephone number see step 2 or write Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 U S 33 North Benton Harbor Michigan 49022 If you must call or write please provide your name address telephone number type of appliance brand model serial number date of purchase the dealers name and a complete description of the problem This information is needed in order to better respond to your request for assistance fs sqcegsterea trademark of Whirlpoo 2orporation for auauty parts oC for fnis symbo of quality whenever you needa placement par for your Vhiemoo appliance FSP repicercen parts wi ngh 372 worm igre D cause they are made to tre same exacl na sbec ficatons used to bug ever neas VW poo aopiance R Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Relfrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems c9 Whirlpool Home ppliances Quality Our way of life Part No 310614 Printed in U S A
20. t to CLEAN e Does the Start Time Knob show the correct time of day e Is the Stop Time Knob set ahead to the time you want the cleaning cycle to stop e s the Lock Lever all the wav to the right The Clean Light will come on If cooking results aren t what you expect e s the range level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See page 5 Resetting Your Oven Temperature Control Knob e Have you preheated the oven as the recipe calls for Are the pans the size called for in the recipe Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms Whirlpool e Do the cooking utensils fit the surface unit being used irlpoo m See the Cooking Guide for more information on cooking prob TECH CARE lems and how to solve them 2 If you need service If your WHIRLPOOL appliance ever needs service anywhere in HOME PRODUCTS SERVICE SYMBOL the United States help is just a phone call away to your nearest OF QUAL Whirlpool franchised TECH CARE service representative SERVICE Whirlpool maintains a nationwide network of franchised TECH CARE service companies to fulfill your warranty and provide after warranty service and maintenance to keep your WHIRLPOOL appliance in peak condition
21. te Timer does not start or stop cooking It only buzzes J when the time you set is up It can be used to time almost any cooking Minute Timer gt operation It can even remind you of other things like when to add the softener to the washer For the most accurate timing turn the knob past the time you want Then turn it back to the setting Using the automatic MEALTIMER clock The automatic feature of the MEALTIMER Clock lets you be away from home when the oven starts or when it stops It will turn on and off automatically or just turn off automatically Let s say you have a roast that will take four hours to cook Dinner is supposed to be at 6 00 but you have an appointment at 1 30 and you know you won t get home until at least 4 00 When do you have time to put in the roast With the Automatic MEALTIMER Clock it s easy Just before you leave for your appointment put the roast in the oven setthe start time for 2 00 and the stop time for 6 00 four hours Set the Oven Selector to TIMED and set the Oven Temperature Control Knob for the tempera ture you want Then leave The oven will start at 2 00 bake for four hours at the selected temperature and shut off at 6 00 Tmk To start and stop your oven automatically CLEANING OVEN 1 Be sure the clock isset tothe 2 Place the food in the oven right time of day The start and stop time hands will also shov the correct time 3 Push
22. tions on page 5 for placing meat at the right distance from the Broil Element Second Turn the Oven Selector to BROIL Third Tum the Oven Temperature Control Knob to BROIL or turn it to a lower temperature see Variable Broil Feature on page 5 Fourth Put the broiler pan on the oven rack Fifth Keep the oven door open about four inches 10 cm There is a stop in the hinges to hold it there The Oven Signal Light will glow while the broil element is on Sixth When vou are through turn both the Oven Temperature Control and the Oven Selector Knobs to OFF ALWAYS broil with the door open about 4 inches 10 cm Loosen the Locking Screw Lower move black part toward LO One notch equals about 10 F 5 C Higher move black part toward HI One notch equals about 10 F 5 C The following chart suggests broiling times and oven rack po sitions for different kinds of meats when the Oven Selector Knob is set to BROIL Inches cm from top of food Approximate to Broil Minutes Food Description Element lst side 2nd side Beef Steaks Rare 1 2 5 cm 3 8 cm 7 9 3 5 Medium 1 12 5 cm 3 8 cm 9 11 4 7 Well done 112 5 em 3 8 cm 11 13 5 7 Beef Steaks Rare lhe 4cem 4 5 10 13 cm 13 15 6 8 Medium 1 s 4cm 4 5 10 13 cm 17 19 8 10 Well done 1 2 4em 4 5 10 13 cm 19 21 14 16 Hamburgers i2 1 cm 3 8 cm 6 8 4
23. water Wipe off regularly when range is cool Nylon or plastic scouring pad Do not allow food containing acids such as for stubborn spots vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers Surface units No cleaning required Spatters or spills will burn off e Wipe off excessive spills with damp cloth when surface unit is cold Do not place in Self Cleaning Oven e Do not immerse in water Control knobs and chrome rims Warm sudsy water and bristle Wash rinse and dry well Chrome reflector bowls brush e iDo not soak Automatic dishwasher or e Clean frequently warm soapy water or plastic scrubbing pad Wash with other cooking utensils e o not use harsh abrasives Aluminum broiler pan and grid Warm soapy water or soapy steel wool pads e Wash with other cooking utensils e Jo not place in Self Cleaning Oven Control panel Warm soapy water e Wash rinse and dry with soft cloth Oven racks Self Cleaning Oven cucle e eave in oven during Self Cleaning cycle Warm soapy water or soapy Wash rinse and dry Use soapy steel wool pads for steel wool pads stubborn areas Oven door Warm soapy water or plastic Make certain oven is cool Wash rinse and dry well glass scrubbing pad with soft cloth Commercial glass cleaner e ollow directions provided with cleaner Self
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