Whirlpool RJE-3365 User's Manual
Contents
1. Your range is designed to be easy to clean You will usually wipe off spills and spatters when they happen but you will sometimes want to clean under and behind the control knobs and surface units This section will tell you how to remove those and what to use when cleaning Removing and replacing surface unit control knobs Be sure the control knobs are set to OFF Pull the black knobs straight off If the control has a chrome trim ring pull it straight off Wash the knobs and trim rings in warm sudsy water Replace the trim rings first If the control spring was removed put it back exactly as shown on the left small end first 6 Hold the black knob so it points to OFF Push it straight back on Removing and replacing oven control knobs Be sure the knobs are set to OFF Pull each knob straight off Wash the knobs in warm sudsy water The knobs are not interchangeable Make sure you put the adjust able Oven Temperature Control Knob on the right place and the nonadjustable Oven Selector Knob on the other Removing surface units and reflector bowls 1 First be sure the Surface Unit Controls are all OFF and that the surface units are cool 2 Lift each surface unit about an inch 2 5 cm at the edge away from the plug in receptacle Pull the unit straight away from the plug in Do not wash surface units they will burn themselves clean during normal use 32. 6 USING THE AUTOMATIC MEALTIMER CLOCK 6 OVEN RACK POSITIONS 8 USING THE OVEN LIGHT LLLuuuu uu usus 8 THE OPTIONAL ROTISSERIE 8 THE OVEN VENT DEP 9 ACCESSORY CANNING KIT 9 YOUR CONTINUOUS CLEANING OVEN 9 CLEANING AND CARING FOR YOUR RANGE 11 Cleaning Under the Cooktop 12 Removing the Oven 12 e Removing the Outer Oven Window 12 Removing the Storage Drawer 12 Cleaning Chart 13 IF YOU NEED SERVICE OR ASSISTANCE 14 1 Before Calling for Assistance s 14 2 If You Need Assistance 15 3 If You Need Service 15 4 If You Have a Problem Surface Unit Signal Light Minute Timer Stop Time Knob o ooa Surface Unit Surface Unit Clock Start Time Knob Control Knobs Indicators Your responsibilities Proper installation and safe use of the range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information You must be sure your range is properly installed and leveled on a floor tha
3. 1 With the oven door closed remove the screws from the top of the outer window frame 2 Tip the frame out about two inches 5 cm from the door The frame and glass are one piece so don t worry about them coming apart 3 Lift up on both sides of the frame to pull the tabs out of the slot at the bottom of the window opening To replace the frame and glass line up the bottom of the frame with the opening in the door 1 Tilt the frame so that the tabs fit into the slot at the bottom of the window opening 2 Tilt the frame as far as you can and push down 3 Push the frame in the rest of the way and replace the screws Removing the storage drawer use care when handling the drawer The drawer below your oven is meant to store pots and pans Never keep anything in there that will burn or melt Remove screws swing You may want to remove the drawer for cleaning under the range out top Lift up at Pull it straight out until it stops Use care when handling the drawer Lift bottom the front and pull some more to get it over the stop Now slide it out until it s again Lift the drawer away from the range until it slips out of the guides To put it back fit the side rails at the back of the drawer into both guides on the range Push it closed while lifting the front to get past the SETS stops Pull to stop Lift pull again 12 PART Outside of appliance Surface units Control
4. Heavy duty aluminum foil Place strip of aluminum foil on bottom of oven to available at grocery stores or catch spillovers order Part No 241430 from your Whirlpool dealer or your Do not use commercial oven cleaners TECH CARE service representative Most fat spatters on the Continuous Cleaning porcelain enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations IF YOU NEED SERVICE OR ASSISTANCE WE SUGGEST YOU FOLLOW THESE FOUR STEPS 1 Before calling for assistance Performance problems often result from little things you can find and fix yourself without tools of any kind If nothing operates e s the range plugged into an operating outlet or wired into a live circuit with the proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate Is the Oven Selector Knob turned to a setting BAKE or BROIL s the Oven Temperature Control Knob turned to a temperature setting If surface units will not operate Have you checked the main fuse or circuit breaker box Are surface units plugged in all the way Do the control knobs turn If surface unit Control Knob or Knobs will not turn 5 the spring put in correctly as shown on page 11 in the Cleaning and Caring for your Range Section Did you push b
5. Medium 1 2 5 cm 3 8 cm 9 11 4 7 Well done 1 2 5 cm 3 8 cm 11 13 5 7 Beef Steaks Rare 1 4 cm 4 5 10 13 cm 13 15 6 8 Medium 1 4 cm 4 5 10 13 cm 17 19 8 10 Well done 1 4 cm 4 5 10 13 cm 19 21 14 16 Hamburgers 12 1 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 1 2 5 cm 3 8 cm 6 8 4 5 Ham slice precooked y 1 or tendered 1 2 5 cm 3 8 cm 6 8 4 5 Canadian Bacon 12 1 cm 3 8 cm 6 4 Pork Rib or Loin Chop 24 1 Well done 2 2 5 cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8 cm 7 8 5 7 Liver Vo 34 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13cm 6 7 4 5 Variable Broil Feature You might want to broil some foods slower than others Broiling can be slowed down by setting a lower temperature on the Oven Temper ature Control Knob instead of BROIL Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly When the Oven Temperature Control Knob is on BROIL the Broil Element heats all the time Set the temperature lower and it heats some of the time The lower the temperature setting the shorter are the periods of heating NOTE The Oven Selector must be on BROIL and the door must be partly open for all broiling temperatures Resetting the Oven Temperature Control Knob Does your new oven seem hotter or cold
6. President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model numbers serial num ber date of purchase and a complete description of the problem This information is needed in order to better respond to your request for assistance 15 FSF Is a registered ark of Whiripool Corporation for Quality parts Look for this symbol of quality whenever you need port amp for your Whirlpooc appliance FSP repiacemer parts will fit rght and work right because they are made to the same exacting specifications used tc builg every new Whirlpoo appiance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Retrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compaclors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Part No 310600 Rev C Printed in U S A
7. knobs WHAT TO USE HOW TO CLEAN Soft cloth warm soapy water Wipe off regularly when range is cool Nylon or plastic scouring Do not allow food containing acids such as for stubborn spots vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish Do not use abrasive or harsh cleansers No cleaning required Spatters or spills will burn off Wipe off excessive spills with damp cloth when surface unit is cold Do not immerse in water Warm sudsy water and bristle Wash rinse and dry well and chrome brush rims Do not soak Chrome Automatic dishwasher or Clean frequently reflector bowls soapy water or plastic scrubbing pad Wash with other cooking utensils Do not use harsh abrasives Aluminum Warm soapy water or soapy Wash with other cooking utensils broiler pan steel wool pads grid Control panel Oven racks Oven door glass Continuous Cleaning Oven Warm soapy water Wash rinse and dry with soft cloth Warm soapy water or soapy Wash rinse and dry Use soapy steel wool pads for steel wool pads stubborn areas Warm soapy water or plastic Make certain oven is cool Wash rinse and dry well scrubbing pad with soft cloth Commercial glass cleaner Follow directions provided with cleaner Warm soapy water or soapy Clean stubborn spots or stains Rinse well with scrubbing pad clean water
8. lt gt Whirlpool 30 INCH FREE STANDING ELECTRIC RANGE Model RJE 3365 11056 AND CARE GUIDE Control Panel Oven Vent Plug In Surface Units One Piece Chrome e Reflector Bowls Model and Serial Ye L MEE lt Number Plate L H RW at Oven Rack lt NS b Automatic Oven xA Guides Light Switch DONE i 2d X P s 1 Foil Liner J N Heat Sea uM Bake Element Removable Ae ake Elemen Storage Drawer IE zu LIT Removable Oven Door Copy Your Model and Serial Numbers Here Woe Hte teervice oreali uai e question SPAN Pes SP setti pr eate tet ors Complete Mh osi Sena Numbers fore the piete cust benpar ihe Top orthe oven doo Scales sip LEM C I S mitermatongp these spaces Keep this anty and sales slip together ina handy See Cooking Guide for important safety information Oven Signal Light Oven Light Switch Oven Temperature Control Knob Oven Selector Knob Table of Contents Page YOUR RESPONSIBILITIES TR REI 3 USING THE SURFACE UNIT CONTROLS EP TE 4 USING THE OVEN CONTROLS 4 Baking ere ao eser reus tue n APUL S 4 Brolling o pede RP NUEVE 4 Variable Broil Feature 5 Resetting the Oven Temperature Control Knob 5 SETTING THE CLOCK TO THE CORRECT TIME OF DAY 6 USING THE MINUTE TIMER
9. 1301 Michigan 800 632 2243 Alaska amp 800 253 1121 and talk with one of our trained Consultants The Consultant can instruct you in howto obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a nationwide network of franchised TECH CARE service companies TECH CARE service technicians are trained to fulfill the product warranty and provide after warranty service any where in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES WASHING MACHINES DRYERS MAJOR SERVICE amp REPAIR MAJOR REPAIRING amp PARTS amp IRONERS SERVICING WHIRLPOOL APPLIANCES OR WHIRLPOOL APPLIANCES OR POOL APPLIANCES FRANCHISED TECH CARE SERVICE FRANCHISED TECH CARE SERVICE FRANCHISED TECH CARE SERVICE SERVICE COMPANIES SERVICE COMPANIES SERVICE COMPANIES XYZ SERVICE CO XY2 SERVICE CO XYZ SERVICE CO 123Maple 999 9999 122 999 9999 123Maple 999 9999 4 If you have a problem Call our COOL LINE service assistance telephone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice
10. Lift out the reflector bowls NANE gt NOTE Reflector bowls help catch spillovers and reflect heat back to the pot or pan on the surface unit When they are kept clean they reflect heat better and look new longer If a reflector bowl turns blue or gold some of the pans you are using may not be flat enough Or some may be too large for the surface unit In both cases some of the heat that is meant to go into or around a pan goes down and heats the reflector bowl This extra heat can discolor it Do not line the reflector bowls with aluminum foil Use of foil liners could cause shock or fire hazard Replacing reflector bowls and surface units 1 Be sure the surface unit controls are on OFF 2 Put the reflector bowls back into their places Make sure you can see the plug ins receptacles for the surface units through the square hole in the side of each bowl 3 Hold the surface unit level with the prongs terminals pointing at the plug in 4 With the prongs started in the plug in start pushing in on the surface unit At the same time lift a little on the side of the surface unit that s by the plug in 5 Make sure the surface unit prongs are pushed into the plug in as far as nos will go The surface unit should fit into the reflector bowl and be evel 11 Cleaning under the cooktop To clean the area under the cooktop lift the front of the cooktop at the center Raise the swing up rod to hold i
11. art at 2 00 bake for four hours at the selected temperature and shut off at 6 00 Tmk To start and stop your oven automatically 1 Put racks where you want 2 Be sure the clock is set to the them and place food in the right time of day The start oven and stop time hands will also show the correct time 3 Push in and turn the Start 4 Push in and turn the Stop Time Knob clockwise to the Time Knob clockwise to the time you want the oven to time you want the oven to start shut off 5 Set the Oven Selector to 6 Turn the Oven Temperature TIMED Control Knob to the temper ature you want to use to cook the food When cooking is finished turn both the Oven Selector and the Oven Temperature Control Knobs to OFF If you want to stop the oven before it stops automatically turn the Temperature and Selector Knobs to OFF Remove food from the oven You don t have to do anything with the Stop Time Knob When you want the oven to start now but stop automatically 1 Put racks where you want them and place the food in the oven 2 Be sure the clock and the start and stop time hands show the right time of day 3 Push in and turn the Stop Time Knob to the time you want the oven to stop cooking 4 Turn the Oven Selector to TIMED and the Oven Temperature Con trol to the temperature setting you want 5 When cooking is finished t
12. ater on a piece of waxed paper and one on a paper towel The water on the waxed paper will stay together in a bead The water on the rougher paper towel will spread out over a larger area This is about what happens to a fat spatter in a Continuous Cleaning Oven Instead of a bead of fat that turns into black charred material when heated the fat spatter spreads out Then when the oven is used for baking and roasting the fat gradually burns away The rougher surface returns to a presentably clean condition This is a gradual process it does not happen right away The walls continuously clean themselves but only when the oven is set for medium to high temperatures during baking or roasting The oven can be pre sentably clean with little or no hand cleaning depending on how it is used The continuous cleaning process does not apply to uncoated parts like the oven window and oven racks Soils that are removed and those that are not Fat spatters from meat roasting oven frying and broiling are the usual oven soils They can be continuously cleaned away most of the time Spillovers from pies and casseroles sugars and starches and other soils that fall to the bottom of the oven are very hard to remove That is why heavy duty aluminum foil is placed on the bottom of the oven It helps catch these spillovers and the foil can be replaced when necessary Liquids spread on rough surfaces bead up on smooth surfaces Caring for your Continu
13. e Minute Timer you will change the setting of the clock Using the Minute Timer The small numbers inside the clock face are the minute markings Turn the knob in the center of the clock don t push it in to the number of minutes you want to time When the time you set is up a buzzer will sound Turn the hand to to stop the buzzer The Minute Timer does not start or stop cooking It only buzzes when the time you set is up It can be used to time almost any cooking operation It can even remind you of other things like when to add the softener to the washer For the most accurate timing turn the knob past the time you want Then turn it back to the setting Using the automatic MEALTIMER clock The automatic feature of the MEALTIMER Clock lets you be away from home when the oven starts or when it stops It will turn on and off automatically or just turn off automatically Let s say you have a roast that will take four hours to cook Dinner is supposed to be at 6 00 but you have an appointment at 1 30 and you know you won t get home until at least 4 00 When do you have time to put in the roast With the Automatic MEALTIMER Clock it s easy Just before you leave for your appointment put the roast in the oven set the start time for 2 00 and the stop time for 6 00 four hours Set the Oven Selector to TIMED and set the Oven Temperature Control Knob for the tempera ture you want Then leave The oven will st
14. e oven is on heated air will escape through it A vent is needed for air circulation in the oven during baking You can cook on this surface unit while the oven is on warm pan of food will stay warm on this unit while the oven is on It may be warm enough to melt butter too Do not try to save heat or energy by blocking the vent Poor baking can result Plastic utensils may melt if they are over the vent while the oven is on Accessory canning kit Part No 242905 The large diameter of most water bath or pressure canners com bined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company SEE THE COOKING GUIDE FOR IMPORTANT CANNING INFORMATION Your Continuous Cleaning Oven How a Continuous Cleaning Oven Works A standard oven has walls with a smooth porcelain enamel finish A Continuous Cleaning Oven also has a porcelain enamel finish with one important difference instead of being smooth like glass the walls of a Continuous Cleaning Oven are a little rougher like the surface of a brick A fat spatter will form a solid drop on a smooth surface But on the rougher surface in a Continuous Cleaning Oven a fat spatter spreads out to a very thin layer Think of the difference between a drop of w
15. efore trying to turn If soil is visible on Continuous Cleaning Oven finish The special finish is designed to gradually reduce oven soil during normal baking or roasting lt is not designed to keep your oven spotless only presentably clean f you broil often you may see oven soil The door is cooler than oven walls Soil will be more visible on the door than other areas in the oven See page 9 Your Continuous Cleaning Oven If cooking results aren t what you expect 5 the range level Are you using pans recommended in the Cooking Guide If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation Does the oven temperature seem too low or too high See page 5 Resetting Your Oven Temperature Control Knob Have you preheated the oven as the recipe calls for Are the pans the size called for in the recipe Are you following a tested recipe from a reliable source Do the cooking utensils have smooth flat bottoms Do the cooking utensils fit the surface unit being used See the Cooking Guide for more information on cooking prob lems and how to solve them 50 p AM lt gt Whirlp ol TECH CARE FRANCHISED SERVICE 2 If you need assistance Call the Whirlpool COOL LINE service assistance tele phone number Dial free from Continental 5 800 253
16. er than your old oven The temperatures in older ovens often shift very gradually getting hotter or colder without the user really noticing the change Your new oven is properly adjusted to provide accurate temperatures but when compared to your old range the new design may give you different baking results If you think that the temperature setting on your range needs to be hotter or colder you can adjust the Temperature Control Knob by yourself To adjust the setting first pull the Oven Temperature Control Knob straight off On the back just across from the locking screw are a row of notches on the black part of the knob and one tooth on the chrome part To set your oven about 10 F 5 C cooler loosen the locking screw about two full turns and move the row of notches one notch closer to LO To set your oven about 10 F 5 C warmer move the row of notches one notch closer to HI Each notch equals about 10 F 5 C M Tighten the locking screw and put the knob back on the Control anel 5 Clock and Timer Knob Pd x 20 40 30 Minute Timer Setting the clock to the correct time of day 1 Push in the Minute Timer Knob and turn it clockwise to set the hands to the correct time of day 2 The Minute Timer hand will turn as you set the clock When the clock is set let the knob pop out Then while itis out turn the Minute Timer hand clockwise to OFF If you push in on the knob when setting th
17. he oven To remove rack pull forward until rack Broiling So food is about the distance from the broil stops lift front and pull element suggested in the broiling timetable under Using the Oven Controls Roasting LARGE On the bottom rack guides cuts of meat Roasting So food is in the center of the oven SMALLER cuts of meat When baking always leave at least 1 to 2 inches 4 5 cm of air space between the sides of a pan and other pans and the oven wall for air circulation For best results get additional information on placing pans cookie sheets and other utensils from the Cooking Guide Using the oven light The Oven Light will come on when the Oven Door is opened To turn on the light without opening the door push the Oven Light Switch Push it again to turn the light off To replace the oven light bulb 1 Turn off the electric power at the main power supply 2 Remove the light bulb from the socket Replace with a 40 watt 3 Replace the bulb with a 40 watt appliance bulb designed to stand APPLIANCE bulb up to oven heat available at most grocery variety and hardware stores The optional rotisserie If you would like a rotisserie with your oven you can order a kit Part No 261880 from your dealer Easy installation instructions come with the kit The oven vent There is an oven vent under the right rear surface element When th
18. o start most foods cooking To bring water to a boil MED HI To hold a rapid boil to fry pancakes or chicken MED To make gravy puddings and icings to cook large quan tities of vegetables MED LO To keep food cooking after starting it at a higher setting LO To keep food warm until ready to serve You will notice that you can set the heat higher or lower within the LO band to help keep food at the temperature you want NOTE Use only flat bottomed utensils for best results and to pre vent damage to the range Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended See the Cooking Guide for important utensil information Using the oven controls Baking First Follow the directions on page 8 for Positioning Oven Racks Second Turn the Oven Selector Knob to BAKE Third T urn the Oven Temperature Control Knob to the baking temperature you want The Oven Signal Light will glow while the oven is heating When this light goes off the oven has heated to the temperature you set Fourth Place food in the oven During baking the elements will turn on and off to help keep the oven at the temperature you set The Oven Signal Light will turn on and off with the elements The top element helps heat during baking but does not turn red Fifth When the baking is done turn both the Oven Temperature and Oven Selector Knobs to OFF Broiling N
19. ote The door must be partly open while broiling First Follow the directions on page 5 for placing the meat at the right distance from the Broil Element Second Turn the Oven Selector to BROIL Third Turn the Oven Temperature Control Knob to BROIL or turn it to a lower temperature see Variable Broil Feature on page 5 Fourth Put the broiler pan on the oven rack Fifth Open the oven door about four inches 10 cm There isa stop in the hinges to hold it there The door must be partly open uhile broiling The Oven Signal Light will glow while the broil element is on Sixth When you are through turn both the Oven Temperature Control and the Oven Selector Knobs to OFF ALWAYS broil with the door open about 4 inches 10 cm Remove the 1 screw NOTICE position of notches Lower move black part toward LO One notch equals about 10 F 5 C oma o t x IC m sd Higher move black part toward HI One notch equals about 10 F 5 C The following chart suggests broiling times and oven rack po sitions for different kinds of meats when the Oven Selector Knob is set to BROIL Inches cm from top of food Approximate to Broil Minutes Food _ Descripion 1stside _2nd side Beef Steaks Rare 1 2 5 cm 3 8 cm 7 9 3 5
20. ous Cleaning Oven 1 Follow trusted recipes for baking roasting and broiling They will give time temperature and pan recommendations to help avoid smoke spatter and spillovers Keep heavy duty aluminum foil on the bottom of the oven If foil is not used and something spills over it may leave a permanent stain The oven racks should be kept clean with hot sudsy water Use a soapy steel wool pad or plastic scouring pad to remove stub born spots Rinse well and dry with a soft cloth The oven window should also be kept clean with hot sudsy water Do not use a soapy steel wool pad on the window Rinse well and dry with a soft cloth Replacing aluminum foil on the oven bottom You can use the heavy duty 18 inch 45 cm aluminum foil found in most grocery stores Or you can order an aluminum foil kit Part Number 241430 from your Whirlpool Dealer 1 When cutting the foil make sure it is long enough to cover the bottom with enough left over to start up both sides 2 Make sure the bake element is cool Lift it far enough to raise its feet from the bottom of the oven You may have to remove an oven rack 3 Slide the foil sheet under the bake element Make sure it is centered and long enough to start up the sides 4 When you put the bake element back down make sure all the feet Foil should be flat on rest solidly on the foil and that the foil is smoothed out across the the bottom so should bottom of the oven If
21. t Be sure the tip of the rod is in the notch in the cooktop Use warm soapy water and a sponge or cloth Scouring powders or any other abrasive cleaner may harm porcelain enamel finishes and can scratch chrome Be careful not to raise the cooktop so high that it touches the Prop up the top with control console And don t drop it Dropping the cooktop can chip or crack support rod a hard porcelain finish or damage side panels and surface units Removing the oven door Removing the oven door may make it easier to clean the oven To ij remove the door first open it to the first stop about 4 inches or 10 cm Take hold of both sides of door near the top then lift it at the same angle it is in With the door off you will notice how the ends of the hinges slide into slots at the bottom corners of the door To put the door back on fit both bottom corners of the door over the ends of the hinges Push the door down evenly so neither corner gets ahead of the other When it Pull straight with the reaches the bottom you can close the door A safety latch will hold the angle of part open door door open until it is on correctly Removing the outer oven window Oven windows have two panes of glass to help hold the heat in the oven The outer glass and frame can be removed if you wish to clean between the two lt is held on by screws at the top and tabs hidden at the bottom
22. t will hold the weight and in a well ventilated room is connected only to the right kind of outlet with the right electric supply and grounding see Installation Instructions is used only for jobs expected of home ranges is out of the weather is properly maintained is not used by children or others who may not understand how it should be used SAFETY FIRST Do not let children use or play with the range Use your range only for the job it is intended to do Read the Cooking Guide for important safety informa tion It also has other general hints for the care and use of your range Read the Installation Instructions for complete information PUSH IN and turn to setting To bake turn the Oven Selector Knob to BAKE To broil turn the Oven Selector Knob to BROIL Using the surface unit controls Surface Unit Control Knobs must be pushed in before turning Turn either way to the setting you want A design by each knob tells which unit is turned on by that knob For example 9 shows the right front unit The Signal Light will glow whenever a Surface Unit is on Be sure this light is off when you have finished cooking The knob may be set anywhere between HI and OFF As you use your surface units you will get used to the settings that match your pots pans and favorite foods the best As a quide the setting should cook at about the following heats HI T
23. the feet on the element are not solidly on the the feet on the element foil the oven may not bake properly If results aren t what you expect Remember the oven keeps itself presentably clean at normal baking temperatures If you do very little baking but a lot of broiling you may see fat spatters on the oven walls and door This is because broiling will add new spatters faster than old ones can be burned off In some cases you may want to clean the oven by hand Hand cleaning the Continuous Cleaning Oven 1 Wash with hot soapy water and rinse well 2 Usea soapy steel wool pad or plastic scouring pad for more stubborn spots 3 Do not use commercial oven cleaners These cleaners may collect in the rough porcelain enamel finish The fumes from commercial oven cleaners trapped in the porcelain enamel surface may be harmful NOTE The oven door is ventilated to help keep the outside cooler This also means that the inside of the oven door does not get as hot as the oven walls Because of this some hand cleaning of the door may be needed especially if the oven is used mostly for broiling or at low baking temperatures 10 Cleaning and caring for your range Pull knob and trim ring straight out Remember how the spring goes Receptacle To remove surface unit lift and pull straight out Hold surface unit level when replacing Lift
24. urn the Oven Selector and Temperature Control Knobs to OFF WHEN USING THE AUTOMATIC STARTING TIME Use foods that will not go bad or spoil while standing in the oven before cooking starts Avoid using dishes with milk or eggs cream soups cooked meats or fish and bread dough with baking powder or yeast Smoked or frozen meats may be used vegetables fruits and casserole type foods are good choices Vegeta bles can be cooked in a covered baking dish with about a half cup 118 mL of water for 1 to 1 hours Any food to be cooked with a delayed start should be very cold or frozen before it is placed in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Oven rack positions Your oven has two racks Always put the racks where you want them to be before you turn on the oven To remove a rack take hold of it on the front edge and pull it out until it stops Then lift up the front edge and pull again It will slide past the stops out of the guides and out of the oven PS AL DY To put it back fit the back corners into the guides at each side of lr a the oven and slide itin keeping the front tilted up until the rack passes z p the stops in the rack guides For Place Rack Baking On the second rack guide from the bottom or so food is in the center of t
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