Whirlpool RF350BXG User's Manual
Contents
1. Appliances ELECTRIC RANGE For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool com Table Of Contents cccceecssssssseseseeeeeesesesesesesees 2 MODELS RF350PXH RF350BXG RF354BXG RF344BXH 8272933A TABLE OF CONTENTS RANGE SAFETY uu aaaaaaananasnana 3 The Anti Tip Bracket ABAKA AALALA 3 PARTS AND FEATURES u s 6 COOKTOP USE ssssssusnsnnnnnnnnnunnnnunnnnnnnnnnnnunnannnnnnnunannanannannnnan nannaa 7 Control KNOLS GRAN a 7 Ceramic Glas Skignet i aa a anh dee ane 7 Coil Elements and Burner BOWIS sses 8 LiftsUp COOKTOP naaa anand ea aa i 8 Home Canning enee E ct hal neh 8 COOKWare i sincere tunic at E ine tthe 9 OVEN USE wi eeseseeceeeeeeeseeeseeseenceesnesceesneenesoneeoe sence seeseneseeeneennees 10 Electronic Oven COntrol Lum cece eeeceeeeeeeeteeeeeteeetieeeeeeneeees 10 Displayen nan E eaten aes BG atte tae 10 Indicator LIgNISi can apnea hap kha didi bean ants 10 Start Enter and Off Cancel cecceceeeeeeeeteeeteeeeeeteteeeeeees 10 COntOl LOCK i ccs AA AA E 10 Oven Temperature Control 0 eccccceeeeseee sees eeeetesseeetetesaeees 11 AluminumiRailn ap GAAN ANA dd 11 Positioning Racks and Bakeware 0 eeeeeeeeeeeeeetetteeeteteeaeees 11 Bakeware Sii enini aiaiai AN AA 12 Oven Venti oidi aaia aae a a e e N 12 Baking and RoaSt Ng sssssssssssssssisissiisissnsisinininisisisinnnnnrsrnnns 12 Broiling and Custom Broiling2. Area or Element 7 Hot Surface Indicator Light 12 Self Clean Latch 2 Anti Tip Bracket on ceramic glass models on some models 8 Automatic Oven Light Switch Parts and Features a Pa Number Plate Bi MEGA se cake MeO behind left side of storage drawer 9 Gasket CLEANTOP Ceramic Glass 5 Storage Drawer 10 Broil Element not shown Oven Door Window 6 Control Panel 11 Bake Element Oven Light Manual Oven Light Switch COOKTOP USE AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set anywhere between HI and LO Push in and turn to setting Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE HI m Start food cooking Bring liquid to a boil 6 8 m Hold a rapid boil MED HI Quickly brown or sear food 5 m Maintain a slow boil MED Fry or saut foods Cook soups sauces and gravies 2 4 m Stew or steam food MED LO Simmer LO m Keep food warm Melt chocolate or butter ACCUSIMMER m Precise simmer control setting on some models Dual Watt Element m Home canning on some ceramic glass models Large diameter cookware Large quantities of food Keep Warm m Keep cooked foods warm Element on some ceramic glass models REMEMBER When range is in use or during the Self Cleaning cycle the entire cooktop area may become hot The surface cooki
3. End will appear on the display Press any pad to clear the display IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or non abrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers STAINLESS STEEL on some models Do not use steel wool or soap filled scouring pads Do not use Cooktop Polishing Creme or abrasive cleansers Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish See Assistance or Service to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots CERAMIC GLASS on some models Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Always wipe with a clean wet cloth or sponge and dry thoroughly to prevent streaking and staining Use Cooktop Polishing Creme regularly to help prevent scratches pitting and abrasions and to condition the cooktop S
4. When the terminal is pushed into the receptacle as far as it will go push down the edge of the coil element opposite the receptacle The lift up cooktop provides easy access underneath it for cleaning Be careful not to drop it because damage could occur to the finish and the cooktop frame For more information see the Cleaning section To Lift 1 Lift the front of the cooktop at both front corners until the support rods lock into place To Replace 1 Lift the cooktop from both sides while pressing the support rods back to unlock them 2 Slowly lower the cooktop into place When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the surrounding areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on two surface cooking areas elements or surface burners at the same time On ceramic glass models only use flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extension Office In Canada contact Agriculture Canada Companies who
5. in unless recommended in the recipe To Bake or Roast 1 Press BAKE Press TEMP A or V to set a temperature other than 350 F 175 C in 5 amounts The bake range can be set between 170 F and 500 F 75 C and 260 C 2 Press START ENTER The temperature can be changed after this step START ENTER does not need to be pressed again The preheat time will not change if the temperature is reset before the countdown ends 3 Press OFF CANCEL when finished Preheating After START ENTER is pressed the oven will enter a fixed preheat time based on the temperature selected The preheat time countdown will appear on the display unless the actual oven temperature is greater than 170 F 75 C When the preheat conditioning time ends a tone will sound and the selected temperature will appear on the display Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Waiting an additional ten minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs Broiling uses direct radiant heat to cook food Changing the temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and un
6. into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable CONTROL KNOBS Do not use steel wool abrasive cleansers or oven cleaner Do not soak When replacing knobs make sure knobs are in the OFF position On some models do not remove seals unders knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove COIL ELEMENTS on some models Do not clean or immerse in water Soil will burn off when hot For more information see Coil Elements and Burner Bowls m Damp cloth Make sure control knobs are off and elements are cool 15 BURNER BOWLS on some models m Solution of cup 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with stainless steel wool pad m Oven cleaner Follow product label instructions m Mildly abrasive cleanser Scrub with wet scouring pad Porcelain enamel only not chrome m Dishwasher SURFACE UNDER COOKTOP on some models Do not remove the cooktop to avoid product damage For more information see Lift up Cooktop section m Steel wool pad CONTROL PANEL m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Food spills should be cleaned when oven cools At high temperatures foods react with
7. manufacture home canning products can also offer assistance IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Cookware material is a factor in how quickly and evenly heat is transferred ultimately affecting cooking results A non stick finish has the same characteristics as its base material For example aluminum cookware with a non stick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron m Heats slowly and evenly m Good for browning and frying m Maintains heat for slow cooking m Rough surfaces may scratch cooktop Ceramic or m Follow manufacturer s instructions Ceramic glass m Rough surfaces may scratch cooktop m Heats slowly but unevenly m Best results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware m Follow manufacturer s instructions Use on low heat settings Porcelain m See Stainless steel or cast iron enamel on steel or cast iron Stainless steel m Heats quickly but unevenly A core or base of aluminum or copper on stainless steel prov
8. of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open It will not work during the Self Cleaning cycle On some models when the oven door is closed press the manual oven light switch to turn on and off 1 Manual Oven Light Switch on some models Before replacing make sure the oven and cooktop are cool and the control knobs are off To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb then bulb cover by turning clockwise 5 Plug in range or reconnect power a For normal range use itis not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip f 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch finish 3 Repeat procedure for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range Carefully close the door until it res
9. CIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state Outside the 50 United States this warranty does not apply C ontact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Whirlpool Corporation Customer Interaction Center 1 800 253 1301 toll free from anywhere in the U S A 3 00 Keep this book and your sales slip together for future Dealer name __ aaa reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your range to better Phone number KC help you obtain assistance or service if you ever need it You will need to know your complete model number and serial number Model number 2 Ab You can find this information on the model and serial number Serialnumbr _ Z lj lj3xy GSrTSTSSccryjj sk label plate located on your appliance as shown in the Parts and Features section Purchase date a a te 8272933A 2000 Whirlpool Corporation 5 00 All rights reserved Registered
10. F CANCEL when finished Broiling Chart For best results place food 3 in 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual foods and tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section COOK RACK TIME FOOD POSITION minutes Side 1 Side 2 Steak 1 in 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties 3 4 in 2 cm thick well done 4 13 14 7 8 Pork chops 1 in 2 5 cm thick 4 20 22 10 11 Ham slice precooked Yin 1 25 cm thick 4 8 10 4 5 Frankfurters 4 5 7 3 4 Lamb chops 1 in 2 5 cm thick 4 14 17 8 9 Chicken bone in pieces 3 17 20 17 20 boneless breasts 4 11 16 11 16 Fish Fillets 4 1 2 in 4 8 10 4 5 6 1 25 cm thick Steaks 34 1 in 4 16 18 8 9 2 2 5 cm thick Place up to 9 patties equally spaced on broiler grid 13 RANGE CARE 44WARNING ANNA ae Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may re
11. Trademark TM Trademark of Whirlpool U S A Printed in U S A
12. all If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call our Customer Interaction Center telephone number or your nearest Whirlpool Corporation designated service center Call the Whirlpool Corporation Customer Interaction Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool Corporation designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool Corporation designated service company in your area you can also look in your telephone directory Yellow Pages For further assistanc
13. anceled OFF CANCEL stops any function except for the Control Lock 10 The Control Lock shuts down the control panel to prevent unintended use of the oven Do not use when the oven is in use ora control has been set To Lock Control Press and hold START ENTER for 5 seconds A tone will sound Loc will appear on the display and the START indicator light will come on Both will go off in 5 seconds When the control is locked and any pad is pressed Loc will appear on the display and the START indicator light will come on Both will go off in 5 seconds To Unlock Control Press and hold START ENTER for 5 seconds During those 5 seconds Loc will appear on the display and the START indicator light will come on A tone will sound then both will go off IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook differently than your previous oven so the temperature calibration can be adjusted A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJ USTMENT F COOKS FOOD 10 F 5 C a little more 20 F 10 C moderately more 30 F 15 C much more 10 F 5 C a little less 20 F 10 C mo
14. ase should not be allowed to accumulate on hood or filter to cool Other surfaces of the appliance may m When flaming foods under the hood turn the fan on become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the parts and features listed The location and appearance of the features shown here may not match your model Control Panel 1 2 3 4 5 6 7 1 Left Front Control Knob 3 Left Rear Control Knob 5 Right Rear Control Knob 2 Surface Heating Indicator Light 4 Electronic Oven Control 6 Right Front Control Knob 7 Surface Cooking Area or Element M arker Range NS NSS 10 3 4 5 1 Surface Cooking
15. b set to the proper heat level See Control Knobs section Is the appliance level Level the appliance See the Installation Instructions On coil element models is the element inserted properly See Coil Elements and Burner Bowls section Oven cooking results not what expected Is the appliance level Level the appliance See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Baking and Roasting section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service c
16. be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ranges m Keep Oven Vent Ducts Unobstructed m Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven elements may be hot even though they are dark in m Clean Only Parts Listed in Manual color Interior surfaces of an oven become hot m Before Self Cleaning the Oven Remove broiler pan enough to cause burns During and after use do and other utensils not touch or let clothing or other flammable For units with ventilating hood materials contact heating elements or interior paka surfaces of oven until they have had sufficient time m Clean Ventilating Hoods Frequently Gre
17. bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed e Slide range forward e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following m WARNING TO REDUCE THE RISK OF Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of under sized utensils will expose a portion of the heating TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified tec
18. ded warped ribbed or dented bottoms could cause uneven heating and poor cooking results Cookware designed with slightly indented bottoms or small expansion channels can be used Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While rotating the ruler no space or light should be visible between it and the cookware Hot Surface Indicator Light under ceramic glass The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s are turned off HOT SURFACE QO Coil elements should be level for optimal cooking results Burner bowls when clean reflect heat back to the cookware They also help catch spills Cookware should not extend more than 1 in 2 5 cm over the coil element If cookware is uneven or too large it can produce excess heat causing the burner bowl to change color For more information see the Cleaning section Before removing or replacing coil elements and burner bowls make sure they are cool and the control knobs are off To Remove 1 Push in the edge of coil element toward the receptacle Then lift it just enough to clear the burner bowl 3 Lift out the burner bowl To Replace 1 Line up openings in the burner bowl with the coil element receptacle 2 Holding the coil element as level as possible carefully push coil element terminal into the receptacle 3
19. derately less 30 F 15 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds The display will show the current oven temperature calibration for example 00 if not yet adjusted ON U 2 Press TEMP A or V to change the temperature in 10 F 5 C amounts The adjustment can be set between 30 F 15 C and 30 F 15 C When decreasing a minus sign appears in front of the number When increasing nothing appears in front of the number 3 Press START ENTER IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish On gas models do not block the oven bottom vents m Do not cover entire rack with foil because air circulation and overall oven performance will decrease m To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and turn up at edges Racks Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level Use the following graphic and chart as a guide to place racks for specific foods O00900 On ACCUBAKE models when baking two sheets of cookies at the same time use rack positions 2 and 4 At about 3 4 of the way through baking switch sheets Increase baking time if necessary FOOD RACK POSITION S Frozen pies large roasts turkeys lor2 an
20. e If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer Interaction Center c o Correspondence Dept MD 8020 553 Benson Road Benton Harbor MI 49022 2400 Please include a daytime phone number in your correspondence To order accessories call the Whirlpool Corporation Customer Interaction Center toll free at 1 800 253 1301 and follow the menu prompts Or visit our website at www whirlpool com and click on Buy Accessories Here Canning Unit Kit coil element models Order Part 242905 Cooktop Polishing Creme ceramic glass models Order Part 4392916 Cooktop Scraper ceramic glass models Order Part 3183488 Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 19 WHIRLPOOL COOKTOP BUILT IN OVEN AND RANGE WARRANTY FULL ONE YEAR WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool Corporation designated service company FULL FIVE YEAR WARRANTY Onceramic glass ranges and ceramic glass cooktops for five years from the date of purchase when this appliance is operated and maintained according to instructions at
21. e efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components under neath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area
22. ee Assistance or Service to order A Cooktop Scraper is also recommended for certain soils See Assistance or Service to order Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while doing so Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or non abrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Rub creme
23. eratures glassware 25 F 15 C ceramic glass or ceramic m Brown crisp crusts 1 Oven Vent coil element model 12 1 Oven Vent ceramic glass model The oven vent releases hot air and moisture from the oven and should not be blocked or covered Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent On coil element models the element can be used when the oven is in use as long as the cookware does not extend more than 1 in 2 5 cm over the element On ceramic glass models Cooktop Polishing Creme can be used to minimize soiling in the vent area See Assistance or Service section to order To Minimize Soiling ceramic glass models 1 Use the Self Cleaning cycle often before the oven becomes too soiled 2 Before Self Cleaning apply Cooktop Polishing Creme on the control panel directly above the vent area On stainless steel models do not allow creme to contact stainless steel 3 Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears IMPORTANT Never place food or cookware directly on the oven door or the oven bottom Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat conditioning time to end before putting food
24. evenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m Use only the broiler pan and grid provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling temperature zz To Broil 1 Press CUSTOM BROIL 2 Press START ENTER 3 Press OFF CANCEL when finished To Custom Broil 1 Press CUSTOM BROIL 2 Press TEMP or A to change the temperature in 5 amounts The broil range can be set between 300 F and 500 F 150 C and 260 C 3 Press START ENTER 4 Press OF
25. gel food cakes Bundt cakes most quick breads 2 yeast breads casseroles meats Cookies biscuits muffins cakes 2or3 non frozen pies Bakeware Hot air must be able to circulate around food to cook evenly so allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide BAKEWARE POSITION ON RACK NUMBER 1 Center of rack 2 Side by side or slightly staggered 30r4 Opposite corners on each rack Make sure bakeware is not directly over another 11 The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum m May reduce baking temperatures and other 25 F 15 C a ae Use suggested baking time non stick finish m Forpies breads and casseroles use m Brown crisp temperature recommended in crusts recipe m Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking pans m Little or no bottom browning May need to increase baking time Stainless steel m May need to increase baking time m Light golden crusts m Uneven browning Stoneware m Follow manufacturer s instructions m Crisp crusts Ovenproof m May reduce baking temp
26. hnician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improv
27. ides even heating Aluminum and copper may be used as core or base in cookware and can leave permanent marks on the cooktop or grates OVEN USE DOOR LOCKED 1 Indicator Lights 2 Display 4 Temperature a ERR BROIL START HEAT CLEAN cusToml AUTO A BAKE 1 BROIL CLEAN Hang 3 Oven Selectors OFF CANCEL 5 Start Enter 6 Off Cancel After installing the appliance according to the Installation Instructions and connecting the power supply PF will appear on the display Press OFF CANCEL to clear PF If PF appears again a power failure has occurred Press OFF CANCEL to clear display m When using the oven the display shows preheat time and temperature setting The ON light will come on when the oven is on When not using the oven the display is blank The BAKE BROIL and CLEAN indicator lights will come on when that setting is selected For example when the BAKE pad is pressed and during the bake cycle the BAKE indicator light will come on The HEAT indicator light will come on and go off periodically as the oven elements cycle during baking broiling or self cleaning The DOOR LOCKED indicator light will come on when the oven door is locked START ENTER begins any function If START ENTER is not pressed within 5 seconds the START indicator light will flash If START ENTER is not pressed within 5 minutes the function will be c
28. n knob before turning to a setting On coil element models is the element inserted properly See Coil Elements and Burner Bowls section Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section On some models is the Control Lock set See Control Lock section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Display shows messages Is the display showing PF There has been a power failure Press OFF CANCEL to clear the display On some models reset the clock if needed See Clock section Is the display showing F followed by a number Press OFF CANCEL to clear the display If an F code reappears call for service See Assistance or Service section 18 Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has START ENTER been pressed Press START ENTER On some models has a delay start been set See Timed Cooking section Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control kno
29. ng area will glow red when an element is on It will cycle on and off at all settings to maintain the selected heat level Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating For more information see Cleaning section Do not cook foods directly on the cooktop Do not allow objects that could melt like plastic or aluminum foil to touch a hot cooktop Clean up sugary spills and soils as soon as hot surface indicator light goes off If not wiped up while warm surface pitting can occur Do not cook popcorn in prepackaged aluminum containers on the cooktop It could leave aluminum marks that cannot be removed completely Do not store jars or cans above the cooktop Dropping a heavy or hard object on the cooktop could crack it Do not use the cooktop as a cutting board Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 in 2 5 cm outside the area 1 Surface Cooking Area 2 Cookware Canner 3 1 2 5 cm Maximum Overhang Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated Lift pots and pans on and off the cooktop Sliding pots pans and skillets that have aluminum or copper bases could leave permanent scratches and marks on the cooktop Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with roun
30. om the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour clean cycle however the time can be changed Suggested clean times are 275 hours for light soil and between 375 to 4 hours for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth The oven light will not work during the Self Cleaning cycle Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin To Self Clean 1 Press AUTO CLEAN Press TEMP A or W to set a clean time other than 3 hours It can be set between 2 and 4 hours 2 Press START ENTER The door will lock automatically after START ENTER is pressed It will not unlock until the oven cools to an appropriate temperature 3 When the cycle is complete End will appear on the display Press any pad to clear the display To Stop Self Clean at any time 1 Press OFF CANCEL If the oven temperature is too high cool will appear on the display The door will remain locked until the oven has cooled to an appropriate temperature ON LI If and when the oven temperature is appropriately cool
31. porcelain and staining etching pitting or faint white spots can result Self Cleaning models m Self Cleaning cycle See Self Cleaning Cycle first Standard Cleaning models On some models the oven door can be removed See Oven Door first m Steel wool pad m Oven cleaner Follow product label instructions Do not let cleaner contact gasket thermostat or exterior surfaces Line the floor with newspaper OVEN DOOR GLASS on some models m Glass cleaner and paper towels or non abrasive plastic scrubbing pad 16 OVEN RACKS m Self Cleaning cycle See Self Cleaning Cycle first Racks will discolor and become harder to slide After cleaning a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section m Mild detergent The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back
32. ssssssssssisisisisisisrsrsrsrsrsrsisrsrsrsrsrss 13 RANGE CARE ors scssccsseesseeseesseesnesceeeae eee seaeeeeseseesesneeeseesennenenaaens 14 Self Cleaning Cycle naa nkka ama teh ea eaan 14 leaNING NUDE ea naa ha pha ee eas 15 Storage Draw Gli gorian un asrasa Nae ipa aTa ainda tn 16 Oven Light aaa NN n AAAA R 17 OVEN DO OF sie AANGAL AA LANG Gan 17 TROUBLESHOOTING u s 18 ASSISTANCE OR SERVICE uw 19 WARRANTY uu maaaanaasaanmanana 20 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed icusiv iniured it voudon t ADANGER ee A WARNING set aaa a All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip
33. sult in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it is heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent during the Self Cleaning cycle Air must be able to move freely See Oven Vent section Prepare Oven m Donotlet water cleaner etc enter slots on door frame Use a dampened cloth to clean this area m Remove the broiler pan grid cookware and bakeware from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide If leaving in place them on rack positions 2 3 or 4 For diagram see Positioning Racks and Bakeware Racks will discolor and become harder to slide See Cleaning for more information 14 m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer on ranges m Remove plastic items fr
34. tached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts and repair labor for the CLEANTOP ceramic glass cooktop Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor the cooktop pattern will not wear off the rubber seal between the ceramic glass cooktop and porcelain edge will not crack the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out Service must be provided by a Whirlpool Corporation designated service company Whirlpool Corporation will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by Whirlpool Corporation 5 Repairs to CLEANTOP ceramic glass cooktop if it has not been cared for as recommended in the Use and Care Guide Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR IN
35. ts against the door removal pins Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range VA To Replace 1 2 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame oO o Open the door completely and remove the door removal pins Save door removal pins for future use Close the door 17 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Is the power supply cord unplugged Plug into a grounded 3 prong outlet Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Cooktop will not operate Is the control knob set correctly Push i
Download Pdf Manuals
Related Search