Whirlpool RB2200XV User's Manual
Contents
1. IMPORTANT SAFETY INSTRUCTIONS A WARNING When using your oven follow basic precautions including the following 1 DO NOT allow children to use or e Let steam and hot air escape play with any part of the oven or from the oven before removing leave them unattended near it food to prevent burns They could be burned orinjured 4 DO wor use the oven to heat a 2 DO NOT store things children room Persons in the room could might want above the oven Chil be burned or injured or a fire dren could be burned or injured could start while climbing on the door and the door could be damaged 5 DO NOT wear loose or hanging garments when using the oven 3 KEEP children away from the They could ignite if they touch a oven when it is on The oven walls heating element and you could racks and door can get hot be burned enough to cause burns e Put oven racks where you want them before turning on the oven Heated racks could cause severe burns e Do not touch any part of the 6 DO NOT heat unopened con tainers they could explode The hot contents could burn you and container particles could cause injury SNOILONAISNI AlZIVS LNVLYOdWI ISN NOA ET OE T oven especially the heating 7 When adding or removing food elements until you know they MAKE SURE to open the oven are completely cool Dark ele door all the way to prevent burns ments can still be hot enough to cause seve2. reduce to a presentably clean condition during baking Clean stubborn spots or stains Rinse well with water Place piece of foil on shallow pan slightly larger than the cooking container on lower rack to catch spill overs Do not use commercial oven cleaners The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push it again to turn off the light N3 O f1OA AOA ONIMIVO 2 Remove the light bulb from its socket Replace with a 40 watt appliance bulb Turn the power back on at the main power supply WARNING To avoid possible shock hazard turn off the electric power at fhe main power supply If you need service or assistance we suggest you follow these five steps 1 Before calling for assistance Performance problems often result from little things you can find and fix yourself without tools of any kind If nothing operates e Is the oven wired into a live circuit with the proper voltage See In stallation Instructions e Have you checked your home s main fuses or circuit breaker box If the oven will not operate e Is the Oven Selector turned to a set ting BAKE or BROIL but not TIMED e Is the Oven Temperature Control turned to a temperature setting If soil is visible on Continuous Cleaning oven finish e The special finish is designed to
3. Rinse well Do not use steel wool or abrasive cleansers WALLS AND DOOR Wash with hot soapy water Use a steel wool pad or plastic scrubbing pad for stubborn spots Rinse well N3AO ANOA AOA ONI3VO Cleaning Chart PART WHAT TO USE Oven Warm soapy water and exterlor a soft cloth Plastic scrubbing pad for stubborn spots Control knobs Warm soapy water and a soft cloth Control panel Warm soapy water or spray glass cleaner and a soft cloth Broller pan Warm soapy water ora and grid soapy steel wool pad Oven racks Warm soapy water or soapy steel wool pads Oven door Spray glass cleaner or glass warm soapy water and a plastic scrubbing pad Continuous Warm soapy water ora Cleaning Oven soapy steel wool pad Heavy duty aluminum foil or shallow pan 16 HOW TO CLEAN e Wipe off regularly when oven is cool Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish Do notuse abrasive or harsh cleansers e Wash rinse and dry well e Do not soak e Wash rinse and dry well Follow directions provided with the cleaner Clean after each use Wash rinse and dry well e Wash rinse and dry Use soapy steel wool pads for stubborn areas Make sure oven is cool e Follow directions provided with the cleaner e Wash rinse and dry well Most fat spatters on oven walls and floor will gradually
4. be hot i 5 When baking is done turn both During baking the elements will the Oven Selector and Oven turn on and off to keep the oven Temperature Control to OFF temperature at the setting The Oven Signal Light will turn on and off with the elements The top element helps heat during baking but does not turn red Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when comparing to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 4 Pull the Oven Temperature Control Knob straight off 7 NOTCHES lt gt TOOTH 3 To lower the temperature move the tooth a notch closer to LO Each notch equals about 10 F 5 C 2 Loosen the locking screw Note the position of the notches MH EON i J RIA NOTCHES L 3575 TOOTH 4 To raise the temperature move the tooth a notch closer to HI Each notch equals about 10 F 5 C Tighten the locking screw and replace the control knob 1 Position the rack before turning 2 Put the broiler pan and food on the oven on See Broil Chart in the rack the Cooking Guide or a
5. e of day the Minute Timer dial shows OFF The clock setting will change if you push in the knob when turning gt a ev 77 gt z oO Ti m 2 Cc 2 m ce LJ c e zZ Q lt 0 c x QO lt m z Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer minute timer 1 Without pushing it in turn the 2 Without pushing it in turn the Minute Timer Knob until the dial knob back to the setting you want passes the setting you want PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING Using the Oven Controls The rack s should be placed so the top of the food will be cen tered in the oven Always leave at c 2 Z lt O c zB OQ least 1 to 2 inches 4 5 cm ES zZ between the sides of the pan and the oven walls and other pans For more information see the Cooking Guide 4 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out oven temp 2 Set the Oven Selector to BAKE 3 Set the Oven Temperature Control to the baking temperature you want The Oven Signal Light will come on The oven is preheated when the Oven Signal Light first goes off 4 Put food in the oven NOTE Oven racks walls and door will
6. gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spot less only presentably clean e f you broil often you may see oven Soil e The door is cooler than the oven walls Soil will be more visible on the door than other areas in the oven See page 15 for how to clean e Sugar and starchy spills may leave stains See page 15 for hand clean ingtips Keep foil on oven bottom to catch these spills If cooking results aren t what you expected s the oven level Are you using pans recommended in the Cooking Guide If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for e Are the pans the size called forinthe recipe e Are you following a tested recipe from a reliable source See the Cooking Guide for more infor mation on cooking problems and how fo solve them p If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained con sultants The consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a nationwide lt gt network of fran Whirlp ol chised TECH CARE Service Companie
7. he oven through a vent on the top of the control panel The vent is needed for air circulation Do not block the vent Poor baking can result Optional Rotisserie If you would like a rotisserie for your oven you can order a kit Part No RCK 79 261881 from your Whirlpool Dealer The kit includes easy installation instructions Optional Door Panel Pac Model RB220PXV only If you would like to change the color of your oven door glass to white or almond you can order one of these kits White Kit No 814069 or Almond Kit No 814070 from your Whirlpool Dealer The kits include easy installation instructions c e Z 9 lt Q c 2 oO lt m zZ Caring for your oven Control Panel and Knobs A WARNING To avoid burns and possible electric shock first make sure all controls are OFF and the range is COOL 4 Pull knobs straight off 2 Use warm soapy water and a soft cloth or spray glass cleaner to wipe the control panel Rinse and wipe dry 3 Wash control knobs in warm soa py water Rinse well and dry 4 Push control knobs straight back on Make sure they point to OFF The Oven Door Removing the oven door will help make it easier to clean the oven WARNING To avoid burns be sure the oven is OFF and COOL Open the door to the first stop position 2 Hold the door at both sides and lift it at the same angle it is in 3 To replace fit the bottom corners of the door over
8. ions used to build every new Whirlpool appliance To locate FSP replacement parts in your area referto Step 3above or call the Whirlpool COOL LINE service as sistance number in Step 2 f you must call or write please pro vide model number serial number date of purchase and a complete description of the problem This infor mation is needed in order to better respond to your request for assist ance JONVWISISSV AO JOIANIS GIIN NOA il WHIRLPOOL RANGE PRODUCT WARRANTY m FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship Service must be provided by a franchised TECH CARE service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use ace up and delivery This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may n
9. ot apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Whirlpool distributor or military exchange lt gt Whirlpool Part No 3148315 1988 Whirlpool Corporation Printed in U S A EEG inc Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compactors Room Air Conditioners Dehumiditiers Automatic Wa
10. re burns e FOR YOUR SAFETY e DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THEY COULD IGNITE CAUSING EXPLOSION AND OR FIRE SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please complete and mail the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers Model Number from plate behind the oven door on the oven frame and purchase date from sales slip Serial Number e Keep this book and sales slip to gether in a handy place Purchase Date Service Company Phone Number Parts and features Models RB220PXV and RB2200XV STOP AUTOMATIC MEALTIMER START OVEN LIGHT CLOCK MINUTE TIMER TIME SWITCH OVEN VENT ontop AUTOMATIC OVEN LIGHT SWITCH CONTROL So a PANEL gregh ate ee BROIL ELEMENT OVEN RACK GUIDE MODEL AND SERIAL BAKE NUMBER PLATE ELEMENT CONTINUOUS CLEANING OVEN HEAT SEAL REMOVABLE OVEN DOOR Tmk OVEN SIGNAL LIGHT selector 2 r oven temp OVEN OVEN TEMPERATURE SELECTOR CONTROL Using your oven Setting the Clock Push in and turn the Minute Timer Knob to set the Clock start time 1 Push in Minute Timer Knob and 2 Letthe Minute Timer Knob pop furn clockwise until clock shows out Turn counterclockwise until the right tim
11. recommended to catch sugar and starchy spills from pies and casseroles It must be used properly Cut foil from a roll of heavy duty 18 inch 45 cm aluminum foil or buy a foil kit Part No 241430 from your Whirlpool Appliance dealer WARNING To avoid 3 Slide the foil under the bake ele burns and possible ment Make sure the foil is cen electric shock be sure the tered and long enough to start up oven is OFF and COOL both sides and without wrinkles For proper baking lower the 2 Lift the cool bake element slightly bake element so all feet rest sol to lift the feet off the oven idly on the foil bottom CAUTION Do not let foil touch the bake element It could damage the element Make sure foil is flat on the bottom and away from the bake element Cleaning Tips 4 The oven window and racks are not coated Clean them by hand 2 The oven door does not get as hot as the walls Some hand cleaning may be needed 3 If you do more broiling than baking hand cleaning may be needed 4 Use aluminum foil on the oven bottom according to instructions Spill overs may not burn away and could stain the bottom 14 Hand Cleaning WARNING DO NOT USE OVEN CLEANING PROD UCTS Some can become trap ped in the porcelain surface and give off harmful fumes RACKS Use a soapy steel wool pad for best cleaning results Rinse well WINDOW Keep clean with hot soapy water Use a plastic scrubbing pad for stubborn spots
12. reliable cookbook for recommended rack positions 3 Close the doorto the Broil Stop 4 Setthe Oven Selector and Oven position open about 4 inches Temperature Control to BROIL 10 2 cm The door will stay open by itself 5 when broiling is done turn both the Oven Selector and Oven Temperature Control to OFF Custom Broil e If food is cooking too fast turn the Oven Temperature Control counterclock wise until the Oven Signal Light goes off e f you want the food to broil slower from the start set the Oven Temperature Control between 150 and 325 F 65 5 and 162 7 C The lower the tempera ture the slower the cooking The Oven Selector must be on BROIL for all broiling temperatures NOTE The door must be partly open whenever the oven is set to BROIL Leaving the door open allows the oven to maintain proper temperatures c 2 z 2 lt Q c J Q lt m zZ Using the Automatic MEALTIMER Clock The automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result iol To start and stop baking automatically 4 Position the oven rack s properly 2 Make sure the clock is set to the and place the food in the oven right time of day 3 Push in and turn the Sta
13. rt Time 4 Push in and turn the Stop Time Knob clockwise to the time you Knob clockwise to the time you want baking to start want the oven to shut off selector oven temp B Set the Oven Selector on TIMED 6 Set the Oven Temperature Con trol on the baking temperature you want The oven will now start and stop automatically 7 Atter baking is done or to stop the oven before preset time turn both the Oven Selector and the Oven Temperature Control to OFF 10 To start baking now and stop automatically 4 Position rack s properly and place the food in the oven 2 Make sure the clock is set to the right time of day 3 Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off 4 Set the Oven Selector on TIMED B Set the Oven Temperature Control on the baking temperature you want 6 After baking is done or to stop the oven before the preset time turn both the Oven Selector and Oven Temperature Control to OFF A WARNING To avoid sickness and food waste e Use foods that will not go bad or spoil while waiting for cooking to start e Avoid using dishes with milk or eggs cream soups cooked meats or fish or any item with baking powder or yeast e Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS The Oven Vent Hot air and moisture escape from t
14. s TECH CARE serv ice technicians are trained to fulfill the product war ranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service as sistance telephone number see Step 2 or look in your telephone directory Yellow Pages under 7ECH CARE FRANCHISED SERVICE APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES MAJOR SERVICE amp REPAIR MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XY SERVICE CO E 999 9999 123 Maple 999 9999 SERVICE COMPANIES WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XY SERVICE CO 23Mapie 999 9999 4 if you have a problem Call our COOL LINE service as sistance telephone number see Step 2 and talk with one of our consultants or if you prefer write to Mr Donald Skinner Director of Customer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 5 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specificat
15. the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly 12 The Oven Window If your oven has an oven window instead of the black glass door the outer glass and frame can be removed for cleaning DO NOT TAKE APART A BLACK GLASS DOOR To remove the outer window NJAO NOA AOd ONISVD WARNING To avoid 2 Slightly tip the window and burns be sure the oven frame out from the top is OFF and COOL 3 With both hands lift up on both With the door closed remove the sides of the frame screws from the top of the outer window frame To replace the outer window 3 Replace the screws 4 Fit the bottom tabs of the frame into the bottom of the window opening 2 Push the top of the frame into place while pushing down The Continuous Cleaning Oven Standard oven walls are coated with smooth porcelain Your Continuous Cleaning oven walls are coated with a special rougher porcelain A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition FAT SPATTER STANDARD FAT SPATTER CONTINUOUS BEADS UP PORCELAIN SPREADS OUT CLEANING TURNS BLACK BURNS AWAY PORCELAIN Using Foil Using foil on the oven bottom is
16. use amp care guide Whirlpool BUILT IN OVEN Continuous Cleaning Models RB220PXV Shown RB2200XV Contents BEFORE YOU USE YOUR OVEN 2 Oven Vent IMPORTANT SAFETY Optional Rotisserie INSTRUCTIONS Optional Door Panel Pac PARTS AND FEATURES CARING FOR YOUR OVEN USING YOUR OVEN Control Panel and Knobs Using the Surface Units Oven Door Setting the Clock Oven Window Using the Minute Timer Continuous Cleaning Oven Using the Oven Controls Cleaning Chart Baking Oven Light Broiling IF YOU NEED SERVICE OR Using the Automatic ASSISTANCE MEALTIMER Clock WHIRLPOOL OVEN WARRANTY 1988 Whirlpool Corporation Before you use your oven Read and carefully follow the Installation Instructions packed with your oven Read this Use amp Care Guide and the Cooking Guide carefully for important use and safety information Store this literature in a convenient place for future use It is your personal responsibility and obligation to be sure your oven e Has been installed where it is protected from the elements e Has been installed and leveled in a wall or cabinet that will hold the weight e Has been properly connected to electrical supply and grounded See Installation Instructions e is not used by anyone unable to operate it properly e ls properly maintained e Is used only for jobs expected of a home oven See Cooking Guide for important safety and use information
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