Whirlpool lSF034PEW User's Manual
Contents
1. Use LITE to light Use HI fo start Use a medium Use LO to the burner After foods cooking setting to start keep foods the burner lights or to bring liq cooking or to fry warm until turn control uids to a boil chicken or pan ready fo serve back to a de cakes for gravy sired setting to puddings and stop the clicking icing or to cook of the ignition large amounts Do not cook of vegetables with the control In the LITE posi tion Setting the Clock Push In and turn the Minute Timer Knob to set the Clock Waren AE K a uii aS o Of 6o A be NE Tuli r QTR i TALIC TUNN e o Of so SE BEI 30 minule timer Cis 203 minute limer 4 Push In Minute Timer Knob and 2 Let the Minute Timer Knob pop turn in elther direction until clock out Turn in either direction until shows the right time of day Minute Timer hand points to OFF The clock setting will change if you push In the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer STOEL am Ea AE Paes ANUS Pye TMG TE PME Tonnato o Of o CAL TN 12c minule timer 4 Without pushing it in turn the 2 Without pushing in turn the knob Minute Timer Knob until the hand back to the setting you want passes the setting you want When2. Oven Temperature Control knob are shown in F 3 Place food on broiler pan and position the broiler pan before turning on the broiler oven temp oven temp 4 Set the Oven Temperature Control knob to BROIL The broiler will auto matically light in 50 60 seconds 5 When broiling is done turn the Oven Temperature Control knob to OFF DO NOT PREHEAT THE BROILER BEFORE USING COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING Using the Automatic MEALTIMER Clock The automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookles etc undercooking will result To start and stop baking automatically 1 Position the oven rack s properly and place the food in the oven Start ime stop Gime 3 Push in and turn the Start Time Knob clockwise to the time you want baking to start TO SET CLG PUSU AND USN tect TO SET MINUTO TNE Titty KASN o O 60 Ee e IN 20 f N 40 on minute timer 2 Make sure the clock Is set to the correct time of day Start time Stop time 4 Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off continued on next page 2 Z lt Q c 7 Aa gt z aa stop lime oven temp oven
3. as the walls Some hand cleaning may be needed 3 Use aluminum foil or a shallow pan according to instructions Spill overs do not burn away and may stain the bottom Hand Cleaning AWARNING Personal Injury Hazard Do not use oven cleaning prod ucts Some can become trapped in the porcelain surface and give off harmful fumes RACKS Use a soapy steel wool pad for best cleaning results Rinse well 18 WINDOW Keep clean with hot soapy water Use a plastic scrubbing pad for stubborn spots Rinse well Do not use steel wool or abrasive cleansers WALLS AND DOOR Wash with hot soapy water Use a steel wool pad or plastic scrubbing pad for stubborn spots Rinse well Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor Warm soapy wateranda e Wipe off regularly when cooktop surfaces soft cloth and range are cool Plastic scrubbing pad for e Do not allow food containing heavily soiled areas acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the finish e Do not use abrasive or harsh cleansers Surface burner Warm soapy wateranda e Wash rinse and dry well grates plastic scrubbing pad Do not use abrasive or harsh cleansers Chrome Warm soapy wateranda e Wash with other cooking reflector pans plastic scrubbing pad ufensils e Clean frequently e Do not use abrasive or harsh cleaners Surface burners Warm soapy water or e Lift up the cooktop
4. calls for e Are the pans the size called for in the recipe e Are you following a tested recipe froma reliable source e Do the cooking utensils have smooth flat bottoms and fit the surface burners 2 If you need service or assistance Contact the dealer from whom the unit was purchased to obtain the name of the nearest Whirlpool authorized service facility 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 2 above 21 O gt 2 Z pa O a lt oO Cc 7J W Pad Z m lt O c Z m m O N m a lt eo m O 7 gt ai e z P Z O rn Notes 2 N Notes N Ww WHIRLPOOL RANGE PRODUCT WARRANTY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship Service must be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range product 2 Instruct you how to use th
5. complete and mall the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need serv ice or call with a question e Copy model and serial numbers Model Number from plate under the cooktop and purchase date from sales slip e Keep this book and the sales slip together in a handy place Serial Number Purchase Date Service Company Phone Number SNOILONALSNI ALJJYS LNVLAOdWI Parts and features Model 1SFO34PEW START TIME KNOB STOP TIME GRATES AND CHROME REFLECTOR PANS OVEN VENT SURFACE BURNERS OVEN LIGHT SWITCH SURFACE BURNER AND OVEN CONTROLS OVEN RACK GUIDE REMOVABLE HEAT SEAL OVEN BURNER not shown BROILER DRAWER CONTINUOUS CLEANING OVEN MODEL AND SERIAL NUMBER PLATE under cooktop Using your range OVEN TEMPERATURE CONTROL LEFT FRONT CONTROL KNOB LEFT REAR CONTROL KNOB Using the Surface Burners OVEN LIGHT SWITCH RIGHT FRONT CONTROL KNOB SURFACE RIGHT REAR BURNER CONTROL KNOB INDICATORS This range is equipped with electronic ignitors Electronic ignitors automatically light the burners each time they are used Control knobs must be pushed in then turned to LITE position The click ing sound is the ignition sparking To stop the clicking sound after the burner lights turn the control knob back to a desired setting The control knob has stops fo
6. knobs straight off 2 Use warm soapy water or spray glass cleaner and a soft cloth to wipe the contro panels Rinse and wipe dry 3 Wash control knobs in warm 4 Push control knobs straight back soapy water Rinse well and dry on Make sure they point to OFF Do not soak NOTE Do not use abrasive cleansers They could rub off the markings 14 Surface Burner Grates and Reflector Pans Q Fas Z 9 TI 0 a lt O c a Pa gt X Z 4 Make sure all surface burners 2 Lift off grates and remove the are off and the surrounding parts reflector pans are cool 3 Wash the grates and reflector 4 Replace reflector pans and pans in automatic dishwasher or grates use warm soapy water and plas tic scrub pad Rinse and dry well Lift Up Cooktop 1 Litt front of cooktop at corners and swing up the support rod 2 Carefully lower the cooktop onto the support rod AWARNING Personal Injury and Product Damage Hazard 3 Wipe surface under cooktop with o Be sure the rod fits in the notch warm soapy water Use soapy in the cooktop and Is held plastic scrub pad on stubborn securely Fallure to do so could spots result In personal Injury from the cooktop accidentally falling e Do not drop the cooktop Damage can result to the por celain and the cooktop frame 15 Surface Burners SS TYPICAL TOP BURNER FLAME Lift up the cooktop following the instructions on page 15 Wip
7. or replacing food e Always position oven racks in desired location while oven is cool e Do not store flammable materials on or near the range They could explode or burn e Do not store things children might want above the range Children could be burned or injured while climbing on it e Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured e Never use a match or other flame to look for a gas leak Explosion and injury could result e Know where your main gas shut off valve is located e Keep range vents unobstructed e Clean your range regularly See care and cleaning instructions in this manual e Be sure all range parts are cool before cleaning e Do not clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please
8. porcelain Your continuous cleaning oven walls are coated with a special rougher porcelain A fat spat ter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return fo a presentably clean condition Fat Spatter Standard Beads Up Porcelain Turns Black Fat Spatter Continuous Cleaning Spreads Out Porcelain Burns Away Using Foil To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container AWARN ING Burn Electrical Shock and Product Damage Hazard e Make sure all controls are OFF and the oven is cool before using foil Failure to do so can result in burns or electrical shock e Do not use foll to cover oven floor or to completely cover a rack Good air circula tion is needed for the oven to operate prop erly Poor cooking results and damage to the oven could occur 4 Turn off all controls 2 Position foil or pan under the cooking container Make sure the foil is centered and large enough to catch any spillovers 17 O gt 7 Z ga O ac 6 gt m Cleaning Tips 4 The oven window and racks are not coated Clean them by hand 2 The oven door does not get as hot
9. see page 15 spray glass cleanerandd e Wipe off spills immediately soft cloth after burner has cooled in case of stubborn stalns e Remove burner from manifold with phillips screwdriver e Soak in warm soapy water and wipe with a plastic scrubbing pad e Rinse and dry well s If ports are clogged clean with a straight pin Do not enlarge or distort ports Do not use a wooden toothpick e Do not clean surface burner In dishwasher Broiler drawer Warm soapy water ora e Clean after each use pan and grid plastic scrubbing pad e Wash pan and grid with other utensils e After broiler Is cool wipe interior with warm damp cloth For stubborn spots use a plastic scrubbing pad Control knobs Warm soapy wateranda _ Wash rinse and dry well soft cloth e Do not soak Control panels Warm soapy woter or e Wash rinse and dry well spray glass cleanerand a e Follow directions provided with soft cloth cleaner Oven racks Warm soapy wateranda e Wash rinse and dry weil Use plastic scrubbing pad plastic scrubbing pad for stub born areas Oven door Spray glass cleaner e Make sure oven Is cool glass warm soapy waterand e Follow directions provided with e Wash rinse and dry well continued on next page 19 O gt Z 7 lt O m 7 A gt Z m PART WHAT TO USE HOW TO CLEAN Continuous Warm soapy water or e Clean stubborn spots or stains Cleaning oven soapy scrubbing pad Rinse
10. temp 5 Set the Oven Temperature Control 6 After baking is done or to stop knob fo the baking temperature the oven before preset time turn you want When the start time is the Oven Temperature Control reached the oven burner will au knob to OFF and push in on the tomatically light in 50 60 seconds Stop Time Knob To start baking now and stop automatically 1 Position rack s properly and place the food in the oven 2 Make sure the clock is set to the right time of day 3 Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off A Set the Oven Temperature Control knob to the baking temperature you want 5 After baking is done or to stop the oven before preset time turn the Oven Temperature Control knob to OFF and push in on the Stop Time Knob 6 NOTE After the cooking cycle has ended it is necessary to either reset the timer for additional cooking operations or return the timer to manuali This is done by pushing in on the Stop Time Knob IMPORTANT IF THE TIMER HAS NOT BEEN RETURNED TO MANUAL OR RESET FOR ANOTHER COOKING OPERATION THE OVEN WILL NOT FUNCTION AWARNING To avoid sickness and food waste when using the MEALTIMER control s Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before It is put In the ov
11. that the range be to electrical supply and grounded continued on next page 3 e Do not operate the range if if is not working properly or if ithas been damaged e Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start e Use the range only for its intended use as described in this manual e Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface burner and you could be burned e Do not touch surface burners areas near burners or interior sur faces of oven Areas near surface burners and interior surfaces of an oven become hot enough to cause burns During use do not touch or let clothing or other flam mable materials contact surface burners areas near surface burners or interior surfaces of oven Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window Make sure the utensils you use are large enough fo contain food and avoid boil overs and spill overs Heavy splattering or spill overs left on a range can ignite and burn you Pan size is especially impor tant in deep fat frying Turn pan handles inward but not over other surface burners This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan e Use only dry potholders Mo
12. well with water Heavy duty aluminum foil Place piece of foil or shallow or shallow pan pan slightly larger than the cooking container on lower rack to catch spillovers e Do not use commercial cleaners Most fat spatters on Continuous Cleaning porcelain Interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations Changing the Oven Light The oven light will oniy come on when you push the Oven Light switch on the control panel Push it again to turn off the light To Replace AWARNING Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result In electrical shock or burns CIRCUIT BREAKER m 4 Unplug appliance or disconnect 2 Remove the light bulb from its at the main power supply socket Replace with a 40 watt appliance bulb Plug in appliance or reconnect at the main power supply 20 If you need service or assistance we suggest you follow these three steps 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates e Is the range properly connected to gas and electrical supplies See Instalia tion Instructions e Have you checked your home s main fuses or circuit breaker box e Is the flow of combustion and or ve
13. e off surface burners with warm soapy water and a soft cloth after each use Occasionally check surface burner flames for size and shape as shown If flames do not burn properly you may need to remove the surface burners for cleaning see page 19 or call a qualified technician for burner adjustments To adjust the LO settings on the control knobs 4 Turn on the surface burners then set the controls on LO 2 Without changing the burner settings remove the control knobs 3 Firmiy grasp the control stem and insert a small bladed screwdriver into the end of the stem Turn the screwdriver in either direction until the flame height is e in 3 2 mm or lower in size Flame must be large enough to maintain a STABLE FLAME on all burner ports NEVER ADJUST THE FLAME SIZE AT THE MEDIUM SETTING The Oven Door Removing the oven door will make it easier to clean the oven AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven Is cool before removing oven door Failure to do so can result in burns or electrical shock 41 Open the door to the first stop position 2 Hold the door at both sides and lift off of hinges at bottom corners of door 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly 16 The Continuous Cleaning Oven Standard oven walls are coated with smooth
14. e range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use C es up and delivery This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Outside the United States a different warranty may apply For details please contact your franchised Whirlpool distributor or military exchange lt gt eo 4 Whirl Part No 76530 00 4315636 l l 1989 Whirlpool Corporation Printed in U S A CORPORATION e Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compactors Room Air Conditioners Dehumidifiers Automatic W
15. en MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS e Do not use foods containing baking powder or yeast when using delay start They will not rise properly e Do not allow food to remain in oven for more than two hours after end of cooking cycle 12 The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard JONVA ANOA ONISN AWARNING Burn Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics Use pothoiders to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners The vent is needed for air circulation Do not block the vent Poor baking can result 13 Caring for your range Control Panels AWARNING Burn Electrical Shock Fire and Explosion Hazard e Make sure all controls are OFF and the range is cool before cleaning Do not use oven cleaners bleach or rust removers e Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance e Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids e Do not obstruct the flow of combustion and ventilation air Fallure to follow these guidelines could result In burns electrical shock fire or explosion 4 Pull control
16. ist or damp potholders on surface burners may result in burns from steam Do not let potholder touch surface burners Do not use a towel or bulky cloth for a pot holder They could catch on fire Check to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthen ware or other glazed utensils are suitable for ranges without break ing due to the sudden change in temperature Do not use decorative covers or trivets over the surface burners Do not heat unopened containers They could explode The hot contents Could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not allow grease to collect around cooktop or in vents Wipe spill overs immediately Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface burners unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface burners are off when you are finished and when you aren t watching e Use care when opening oven door Let hot air or steam escape before removing
17. ntila tion gir fo the range blocked Do not block the air flow to and around the range els the Oven Temperature Control knob turned to a temperature setting or BROIL if burner falls to light els the range connected to electrical power e Have you checked your home s main fuses or Circuit breaker box e Are burner ports clogged See page 19 If burner flames are uneven e Are burner ports clogged See page 19 if burner flames lift off ports are yellow or are nolsy when turned off e The air gas mixture may be incorrect Call for service If burner makes a popping noise when ON e Is the burner wet from washing Let dry if control knob s will not turn Did you push in before trying to turn If soll is visible on Continuous Cleaning oven finish e The speciai finish is designed to gradu ally reduce oven soll during normal baking or roasting It is not designed to keep your oven spotless only presenta bly clean e The door is cooler than the oven walls Soil will be more visible on the door than other areas in the oven See page 18 for how fo clean e Sugar and starchy spills may leave stains See page 18 for hand cleaning tips Use foll on lower rack to catch these spllis If cooking results aren t what you expected e is the range level e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe
18. r HI and LO however it can be set anywhere be tween HI and LO Do not cook with the control In the LITE position Surface Bumer Indicators The solid dot in the surface burner indicator shows which surface burner is turned on by that knob AWARNING Burn Fire and Explosion Hazard e Burner flame should not extend beyond the edge of the cooking utensil The flame can burn you and cause poor cooking results e Be sure all control knobs are turned to OFF when you are not cooking Someone could be burned or a fire could start if a burner is accidentally left ON o if the flame should go out while cooking or If there is a strong gas odor turn the burners OFF Walt five minutes for the gas odor to disappear before relighting burner If gas odor is still present see safety note on page 3 Failure to follow these precautions could result in explosion or fire e Do not attempt to light the oven burner during a power failure Personal Injury could result continued on next page 7 UO gt a on gt oO TI m gt a Aa rm Lre a 2 Z lt 0 Cc 7 A gt Z m In Case of a Prolonged Power Failure Surface burners with electronic ignitors can be manually lighted Hold a lit match near the burner and turn the control to the LITE position After the burner lights turn the control to the desired setting Until you get used to the settings use the following as a guide
19. the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING Using the Oven Temp Control Baking The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 2 fo 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans 4 Position the racks properly before turning on the oven To change rack position pull rack out to stop raise front edge and lift out continued on next page o c on Z lt 70 7 gt Z m oven temp 2 Set the Oven Temperature Control 3 Preheat the oven for10 minutes knob to the baking temperature before adding food NOTE Oven you want The oven burner will auto racks walls and door will be hot matically light in 50 60 seconds Do not place food directly on oven bottom oven temp 4 During baking the oven burner 5 When baking is done turn the will turn on and off to maintain the Oven Temperature Control knob temperature setting to OFF Broiling The Broiler Drawer is located below the oven door Always broil with the drawer and oven door completely closed 4 Pull the broiler drawer open and 2 Place broiler pan grid so grease tilt the door panel down can drain down sides into lower part of broiler pan See picture NOTE The oven temperature selections on the
20. use amp care guide Shoe CORPORATION Continuous Cleaning Model 1SFO34PEW ashers Clothes Dryers Freezers Refrigerator Freezers ice Makers Dishwashers Built In Ovens and Surtace Units Ranges Microwave Ovens Trash Compacto Contents Page BEFORE YOU USE YOUR RANGE CARING FOR YOUR RANGE IMPORTANT SAFETY Control Panels INSTRUCTIONS Surface Burner Grates and PARTS AND FEATURES Reflector Pans USING YOUR RANGE Lift Up Cooktop Using the Surface Burners Surface Burners Setting the Clock The Oven Door Using the Minute Timer The Continuous Cleaning Using the Oven Temp Oven Cleaning Chart Changing the Oven Light Broiling IF YOU NEED SERVICE OR Using the Automatic ASSISTANCE MEALTIMER Clock WHIRLPOOL RANGE The Oven Vent WARRANTY 1989 Whirlpool Corporation Before you use your range You are responsible for e Reading and following all safety precautions in this Use and Care Guide e Installing and leveling the range on a floor strong enough to hold its weight and where it is protected from the elements See the Installation Instructions e Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range e Using the range only for jobs expected of a home range IMPORTANT SAFETY INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety preca
21. utions which must be followed to ensure safe and satisfactory operation AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e FOR YOUR SAFETY e DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION e FOR YOUR SAFETY e IF YOU SMELL GAS 1 OPEN WINDOWS 2 DONT TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER w m TI O 7J mi lt Q Cc a 2e mi d p O an gt Z pr N gt m mi z aN 7 Cc O _ O Z IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSIST ANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER IMPORTANT To the Installer Please leave this instruction book with the unit To the Consumer Please read and keep this book for future reference e Read all instructions before using installed by a qualified installer the range The range must be properly con e Install or locate the range only in nected to the proper gas supply accordance with the provided and checked for leaks The range Installation Instructions It is rec must also be properly connected ommended
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