Whirlpool GSC308 YGSC308 User's Manual
Contents
1. FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS MEATS Beef Beef Roast Boneless 16 1 5 5 Ibs 680 2268 g in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put roast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Meatballs 20 No quantity entry required Shape meat mixture into 20 11 2 4 cm meatballs Place in baking dish Place convection grid on turntable then baking dish on grid Meat Loaf 18 1 5 2 Ibs 680 907 g of meat in 0 25 Ib 113 g increments Place meat loaf in a glass baking dish Small in a 8 5 x 4 5 21 5 x 11 cm dish Large in a 9 x 5 23 x 13 cm dish Place convection grid on turntable then baking dish on grid Meat Loaf and 6 Potatoes 19 No quantity entry required Place meat loaf made with 1 5 Ibs 680 g of meat in an 8 x 412 21 5 x 11 cm baking dish Place convection grid on turntable then baking dish on grid Prick skins of potatoes and arrange on grid around the meat loaf dish Swiss Steak 17 1 2 lbs 454 g 1 kg in 0 25 Ib 113 g increments Follow recipe instructions browning meat in a skillet Place meat in baking dish Add other recipe ingredients to dish Place convection grid on turntable then baking dish on grid Lamb Leg of Lamb Boneless 26 1 2 5 lbs 454 g 1 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put le2. when finished to clear the upper oven display Preset cooking times have been determined however individual tastes vary If cooking results are not desirable after the cycle is over code number 69 will add 2 additional minutes of cook time It can be used multiple times Also check the food a few minutes after the cycle has ended to help avoid overcooking FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS BISCUITS AND ROLLS Biscuits Large Refrigerated 60 5 or 8 Arrange on crisper pan Place on turntable Biscuits Small Refrigerated 59 6 or 12 Arrange on crisper pan Place on turntable Cinnamon Rolls Large Refrigerated 62 No quantity entry required Arrange on crisper pan Place on turntable Cinnamon Rolls Small Refrigerated 61 5 or 8 Arrange on crisper pan Place on turntable Orange Sweet Rolls Refrigerated 63 No quantity entry required Arrange on crisper pan Place on turntable CASSEROLES Casserole Freshly Made 27 4 10 cups 1 2 5 L in 1 cup 250 mL increments Place in casserole dish Place convection grid on turntable then casserole dish on grid Entr e Frozen 29 10 45 oz 283 g 1 3 kg in 0 5 oz 14 g increments Loosen plastic film covering Place convection grid on turntable then entr e on grid Lasagna Freshly Made 28 No quantity entry required Use recipe that makes about 8 cups 2 L and an 11 x 7 28 x 18 cm baking dish Place convection grid on turntable then baking dis
3. START or START ADD A MINUTE To remove the time of day from the display Touch and hold CLOCK for 5 seconds To return the time of day to the display Touch CLOCK The time should not have to be reset Tones are audible signals indicating the following One tone m Valid pad touch m Oven is preheated m Function has been entered Three tones m Invalid pad touch Four tones m End of cycle m Reminder repeating each minute after the end of cycle tones All Tones All of the above tones are preset on but can be turned off To Turn Off On Touch and hold STOP TIME for 5 seconds A tone will sound and Snd oFF will appear on the lower oven display for 3 seconds Repeat to change back to Snd on Tone Volume The volume is preset at high but can be changed to low To Change Touch and hold the number pad 7 for 5 seconds A tone will sound and Snd Lo will appear on the lower oven display for 3 seconds Repeat to change back to Snd HI Reminder Tones The Timer arnd Timed Cooking reminder tones are preset on but can be turned off Reminder tones do not include end of cycle tones If All Tones have been turned off the reminder tones cannot be turned on independently Timer To Turn Tones Off On Touch and hold TIMER SET until a tone sounds Repeat to turn back on Timed Cooking To Turn Tones Off On Touch and hold COOK TIME until a tone sounds and the lower oven display returns to
4. Touch the number pads to set a length of time to cook Touch MICRO POWER to set a cooking power other than 100 Touch the number pad s using the Cooking Power chart 2 Touch START ADD A MINUTE The display will count down the cook time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 3 Touch upper oven OFF CANCEL or open the door to clear the display and or stop reminder tones The cook time and cooking power can be changed after touching START ADD A MINUTE without interrupting cooking 14 To Change Cook Time Touch MICRO POWER once Enter the new cook time within 5 seconds Touch START ADD A MINUTE or wait 5 seconds and the change will be entered automatically To Change Cooking Power Touch MICRO POWER twice Enter the new cook power within 5 seconds Touch START ADD A MINUTE or wait 5 seconds and the change will be entered automatically The microwave oven can be set to cook at different cooking powers for various lengths of time up to 3 stages To Cook in Stages 1 Touch the number pads to set a length of cook time for the first stage 2 Touch MICRO POWER and then enter a cook power if other than 100 from the Cook Power Chart 3 Touch MICRO POWER to start programming next stage 4 Repeat the above steps for second and third stage programming The numbers 1 2 and or 3 will appear in the u
5. 40 6 9 and 12 15 23 and 30 cm diameter Arrange on crisper pan Place on turntable Pizza Rolls Mini 53 6 to 24 pieces Arrange on crisper pan Place on turntable Potato Nuggets 46 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Potato Wedges 45 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable DESSERTS Baked Apples 37 2 to 8 pieces Place in baking dish Place convection grid on turntable then baking dish on grid Bread Pudding 39 No quantity entry required Place in 2 qt 2 L casserole dish Place convection grid on turntable then baking dish on grid Brownies 51 No quantity entry required Use amount of batter for a 9 x 13 23 x 33 cm dish Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs Spread batter into crisper pan Place crisper pan on turntable Cake 50 No quantity entry required Use amount of batter for a 9 x 13 23 x 33 cm dish Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs Spread batter into crisper pan Place crisper pan on turntable Cookies Refrigerated Dough 64 No quantity entry required Drop rounded teaspoonful 5 mL of cookie dough on crisper pan Pan will hold 12 cookies at a time Place crisper pan on turntable Fruit Crisp 38 2 or 3 qts 2 or 3 L Place in baking dish Place convection grid on turntable then baking dish on grid
6. C Turntable D Turntable support under turntable Parts and Features not shown E Metal shielded window Broiling grid F Door handle Convection grid G Lower oven on combination Crisper pan and handle models see separate Use and Care Guide H Oven control Door safety lock system This unit must be connected to a 240 volt circuit m Grids will become hot Always use oven mitts or pot holders when handling m Do not allow the grids to touch the inside cavity walls ceiling or floor Always use the turntable Do not store the grids in the oven Damage to the oven could result if someone accidentally turns on the microwave oven Do not use another metal object with the grids Two level cooking is not recommended Do not place popcorn bags on the grids The grids are designed specifically for this oven Do not attempt to use any other grid or rack in this oven m See Assistance or Service section to reorder Broiling Grid long legs The broiling grid places food close to the broil element making it ideal for fast browning of small amounts of food Use for broiling only The convection grid provides optimal heat circulation for high speed cooking and convection cooking fr SS The crisper pan is ideal for rapidly browning and crisping the bottom of the food such as cookies and pizza The material coating the bottom absorbs microwaves and transfers the heat to the pan and food Th
7. TOUCH PAD 3 5 oz 99 g 1 Once 3 0 oz 85 g 2 Twice 1 75 oz 50 g 3 Three times To Pop Popcorn 1 Touch POPCORN 3 SIZES The microwave oven will be set to automatically begin the pop setting for the 3 5 oz 99 g bag size Touch POPCORN 3 SIZES repeatedly to scan and select bag size or Touch number pad from chart to manually select bag size 2 Touch START ADD A MINUTE or wait 5 seconds for the popping to begin automatically The upper oven display will count down the popping time Time may be added to popping time by touching START ADD A MINUTE during or after popping When the popcorn cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 3 Touch upper oven OFF CANCEL or open the door to clear the display and or stop reminder tones AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Hot cooked food can be kept warm in the microwave oven Foods that are cooked covered and complete meals on dinner plates should be covered while being kept warm Pastry items such as pies and turnovers should be uncovered while being kept warm To Keep Food Warm 1 Touch number pads to set length of warm time 2 Touch MICRO POWER 3 Touch number pad 1 to set cook power at 10 4 Touch START ADD A MINUTE The upper oven displ
8. and the like removed from the microwave oven is not always present m See door surface cleaning instructions in the Oven Care THIS COULD RESULT IN VERY HOT LIQUIDS section SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS m To reduce the risk of fire in the oven cavity INSERTED INTO THE LIQUID Do not overcook food Carefully attend the microwave To reduce the risk of injury to persons oven if paper plastic or other combustible materials are x placed inside the oven to facilitate cooking Do not overheat the liquid b IS SES Remove wire twist ties from paper or plastic bags before Stir the liquid both before and halfway through heating it placing bags in oven Do not use straight sided containers with narrow necks If materials inside the oven should ignite keep oven door After heating allow the container to stand in the closed turn oven off and disconnect the power cord or Amicrowave oven for a short time before removing the shut off power at the fuse or circuit breaker panel container Do not use the cavity for storage purposes Do not leave Use extreme care when inserting a spoon or other utensil paper products cooking utensils or food in the cavity into the container when not in use SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open c Do not
9. inactive mode blank Repeat to turn back on The temperature is preset at Fahrenheit but can be changed to Celsius To Change Touch and hold CUSTOM BROIL for 5 seconds A tone will sound and C will appear on the display Repeat to change back to Fahrenheit To remove touch UPPER OFF LOWER OFF or OFF CANCEL The Timer can be set in minutes and seconds or hours and minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Touch TIMER SET Touch again to switch between MIN SEC and HR MIN If no action is taken after 1 minute the upper oven display will return to the time of day mode 2 Touch the number pads to set length of time 3 Touch TIMER SET or START ADD A MINUTE If not touched within 5 seconds the display will return to the time of day mode and the programmed function will be canceled When the set time ends if enabled end of cycle tones will sound then reminder tones will sound every minute 4 Touch TIMER OFF anytime to cancel the Timer and or stop reminder tones Remember touching the Off Cancel pads will turn off the respective oven The time can be reset during the countdown by repeating the above steps The Control Lock shuts down the control panel pads to prevent unintended use of the ovens When the control is locked only the CLOCK TIMER SET and TIMER OFF pads will function The Control Lock is preset unlocked but can be locked To Lock Unlo
10. microwave oven will start automatically The upper oven display will count down the reheat time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute IMPORTANT Heated liquids can splash out during and after heating A wooden stir stick placed in the cup or bowl during heating may help avoid this Touch upper oven OFF CANCEL or open the door to clear the display and or stop reminder tones For more information on reheating different foods using the manual microwave function see Microwave Reheat Chart at the end of the Microwave Oven Use section The Defrost feature can be used or the microwave oven can be manually set to defrost by using 30 cook power Food should be 0 F 18 C or colder at defrosting for optimal results Unwrap foods and remove lids from fruit juice before defrosting Shallow packages will defrost more quickly than deep blocks Separate food pieces as soon as possible during or at the end of cycle for more even defrosting 15 m Foods left outside the freezer for more than 20 minutes or frozen ready made food should not be defrosted using the Custom Defrost feature but should be defrosted manually m Use small pieces of aluminum foil to shield parts of food such as chicken wings leg tips and fish tails See Aluminum Foil and Metal first DEFROST CHART The Custom Defrost system has s
11. operate the oven if it is damaged It is particularly since open door operation can result in harmful exposure important that the oven door close properly and that there to microwave energy It is important not to defeat or is no damage to the tamper with the safety interlocks 1 Door bent b Do not place any object between the oven front face and 2 Hinges and latches broken or loosened the door or allow soil or cleaner residue to accumulate on 3 Door seals and sealing surfaces sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Observe all governing codes and ordinances The microwave oven is connected to a 110 volt side of the 240 volt circuit required for the lower oven If the incoming voltage to the microwave oven is less than 110 volts cooking times may be longer Have a qualified electrician check your electrical system This device complies with Part 18 of the FCC Rules PARTS AND FEATURES This manual covers different models The oven you have purchased may have some or all of the parts and features listed The location and appearance of the features shown here may not match those of your model J Broil element hidden in ceiling K Dual microwave emission L Cooking guide labels A Light inaccessible in ceiling B Convection element and fan hidden behind back panel
12. 100 Pizza Medium slice 1 slice room temperature 0 15 0 25 100 2 slices room temperature 0 30 0 40 100 1 slice refrigerated 0 30 0 40 100 2 slices refrigerated 0 45 0 55 100 Vegetables Cover Stir after half the time 1 serving refrigerated 0 45 1 30 100 2 servings refrigerated 1 30 2 30 100 Baked Potato Cut lengthwise then several 1 refrigerated 1 00 2 00 50 times crosswise Cover with wax 2 refrigerated 2 00 3 00 50 paper Breads Dinner or breakfast roll Wrap single piece in paper 1 roll room temperature 0 08 0 12 50 towel Place several pieces on 2 rolls room temperature 0 11 0 15 100 paper towel then cover with 4 rolls room temperature 0 18 0 22 100 another paper towel Pie Whole refrigerated 5 00 7 00 70 1 slice refrigerated 0 30 100 20 OVEN CARE IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted STAINLESS STEEL on some models Cleaning Method Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish Part Number 31464 not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Cr
13. 8303651 lt e Whitlpool BUILT IN HIGH SPEED MICROWAVE OVEN Use amp Care Guide For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool com In Canada call 1 800 807 6777 or visit our website at www whirlpoolappliances ca Table of Contents 2 Models GSC308 YGSC308 TABLE OF CONTENTS TABLE OF CONTENTS csscssecstenseeseneseeeseeesesseerseesseeseeseeeneeeones 2 MICROWAVE OVEN SAFETY ccsccctstesstnsersersserseeseeessneneeeneees 3 Electrical Requirements A 5 PARTS AND FEATUREG ccccecseseeeseeeseenseesseesseneersesseeeneernnenes 5 GHGS piace i a ee 5 Crisper Pan and Handlen 5 ELECTRONIC OVEN CONTROL ccssessesenessseseeeseesseerseenenenes 6 BI VE 6 Start Add a Minute s sesneenneneesnenneenneteernnernnsttnsrnntnnsnnnnnnnnnnnn ne 6 OM Cancel ege ee eege ege raa dee aa 6 lale EEEE AA AA AANER 7 RES IN 7 Fahrenheit and Celsius 7 WM Sls EE 7 optrett ok ETTE T 7 Number Codes sjenina aiaa aiaa 7 Help PrOMptS ae ven Ecseesgec sde deeetd eege dentine 7 HIGH SPEED COOKING cccsessrsseeseeeseenseeneessseneeesesseeeeenenenes 8 High Speed Cooking Chart 8 MICROWAVE OVEN USE ccccscssserseeeseesseesseeesensneneerseeeneenenes 12 Food Characteristics ANE 12 Cooking Guidelines ceeceesseeeseeeeeesseeeeeescesseeeenseceeeeeneeeeees 12 Cookware and Dinnerware sssssseesnnesessnnennseensnren
14. BS MIN NO SE TF OF ETA Wal IT RO Wy AN Wa AB RY Lost CLOCK OOO O SPPE POPCORN REHEAT DEFROST SPEED COOK Gi SAR OC ee 2MAX g MAX MICRO BROIL CRISP CONVECT Eder POWER adda MI RQW VEJOVEN minute G HI JKLM NO PQ L Microwave defrosting M Crisping N Convection cooking O High Speed cooking P Start Q Upper oven off cancel When power is first supplied to the appliance everything on both displays will light up for 5 seconds Then PF id 27 or PF id 30 will appear on the lower oven display Touch OFF CANCEL to clear display If PF id 27 or PF id 30 appears at any other time a power failure has occurred Touch OFF CANCEL and reset the clock if needed Lower Oven Display When the lower oven is in use this display shows the lower oven temperature heat source s and start time During lower oven Timed Cooking this display also shows a vertical bar and minute time countdown and the stop time if entered If Err appears on the display an invalid pad was touched Touch OFF CANCEL and retry the entry When the lower oven is not in use this display is blank Upper Oven Display When the upper oven is in use this display shows the upper oven heat source s cooking power quantities weights and or help prompts If RETRY flashes on the display for 1 second an invalid pad was touched Retry the entry When the upper oven is not in use this di
15. F CANCEL or open the upper oven door to clear the display and or stop reminder tones CRISPER PAN FRYING CHART Times are approximate and may be adjusted for individual tastes FOOD Bacon Canadian 2 6 cm thick slices COOKTIME 1 minute INSTRUCTIONS Turn slices over on crisper pan after cooking Eggs scrambled 2 4 45 sec to 1 min 2 to 3 minutes Mix 1 tbs 15 mL of water per egg and pour into preheated pan French Toast Pancakes Waffles 4 Frozen 3 to 4 minutes Turn halfway through cooking Ground Beef 1 Ib 454 ol 6 to 7 minutes Crumble meat before cooking Stir halfway through cooking Make sure no pink center Ground Beef Patties two 4 oz 113 g patties Side1 2 minutes Side 2 2 to 4 min Cook completely no pink center Pizza Dough uncooked 9 and 12 23 and 30 cm 4 to 5 minutes Sprinkle with corn meal Press dough into pan After precooking dough add sauce and toppings Vegetables stir fry 2 cups 500 mL 4 minutes Cut vegetables in equal sizes Stir after 2 minutes Times and cooking powers have been preset for reheating 8 food types Use the following chart as a guide FOOD CODE QUANTITY Dinner Plate 1 1 to 2 servings Bread 2 1 to 6 slices Meats 3 1 to 6 servings Cheese Dip 4 1 to 3 cups 250 750 mL Soup 5 1 to 4 cups 250 mL 1 L Sauce 6 1 to 3 cups 250 750 mL Pizza 7 1
16. Quick heating convenience foods default setting and foods with high water content such as soups beverages and most vegetables 90 9 Cooking small tender pieces of meat ground meat poultry pieces and fish fillets Heating cream soups 13 PERCENT NO USE NAME 80 8 Heating rice pasta or casseroles Cooking and heating foods that need a cook power lower than high For example whole fish and meat loaf 70 7 Reheating a single serving of food Medium High 60 6 Cooking sensitive foods such as cheese and egg dishes pudding and custards Cooking non stirrable casseroles such as lasagna 50 Medium 5 Cooking ham whole poultry and pot roasts Simmering stews 40 4 Melting chocolate Heating bread rolls and pastries 30 Medium 3 Defrosting bread fish meats Low Defrost poultry and precooked foods 20 2 Softening butter cheese and ice cream 10 Low 1 Taking chill out of fruit To Set a Cooking Power other than 100 1 Touch the number pads to set a length of time to cook 2 Touch MICRO POWER 3 Touch the number pad using the Cooking Power chart 4 Touch START ADD A MINUTE The display will count down the cook time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch upper oven OFF CANCEL or open the door to clear the display and or stop reminder tones To Use 1
17. and refrigerated foods will heat faster than frozen foods Composition and Density Foods high in fat and sugar will reach a higher temperature and will heat faster than other foods Heavy dense foods such as meat and potatoes require a longer cook time than the same size of a light porous food such as cake Covering Covering food helps retain moisture shorten cook time and reduce spattering Use the lid supplied with cookware If a lid is not available wax paper paper towels or plastic wrap approved for microwave ovens may be used Plastic wrap should be turned back at one corner to provide an opening to vent steam Condensation on the door and cavity surfaces is normal during heavy cooking Stirring and Turning Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food Stir from outside to center If possible turn food over from bottom to top Arranging If heating irregularly shaped or different sized foods arrange the thinner parts and smaller sized items toward the center If cooking several items of the same size and shape place them in a ring pattern leaving the center of the ring empty Piercing Before heating use a fork or small knife to pierce or prick foods that have a skin or membrane such as potatoes egg yolks chicken livers hot dogs and sausage Prick in several places to allow steam to vent Shielding Use small flat pieces of aluminum foil to shield the thin p
18. ay will count down the warm time When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch upper oven OFF CANCEL or open the door to clear the display To program keep warm at the end of a cooking cycle set the time and the cook power 10 as the last cooking stage See Cooking in Stages section 3 Touch START ADD A MINUTE The upper oven display will count down the crisp time Time may be added during cooking by touching START ADD A MINUTE When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 4 Touch upper oven OFF CANCEL or open the door to clear the display CRISPING CHART Times are approximate and may be adjusted for individual tastes FOOD COOK TIME PREPARATION Pizza Sprinkle crisper refrigerated or fresh pan with corn meal Add The Crisp feature uses the broil element and microwaves to crisp and brown foods Crisp can be used to saute meats and vegetables pan fry bacon and eggs and to crisp and brown pizza and cheese sandwiches Always use the crisper pan See the Crisper Pan and Handle section before using To Crisp Before Crisping brush crisper pan with 1 2 tsp 3 mL of oil or spray with nonstick cooking spray Arrange food on crisper pan and place pan on turntable 1 Touch CRISP 2 Touch th
19. bag Place in baking dish Place convection grid on turntable then baking dish on grid If dish with turkey is too tall do not use grid Turkey Whole Unstuffed 13 10 12 Ibs 4 5 5 5 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put turkey in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid If dish with turkey is too tall do not use grid Seafood Fish Fillets 34 2 cm thick 67 0 4 1 2 Ibs 181 544 g in 0 1 Ib 45 g increments Spray crisper pan with nonstick cooking spray Place fish on crisper pan and crisper pan on turntable Fish Portions Battered Frozen about 41 2 to 8 pieces Arrange on crisper pan Place on turntable 2 oz 57 g each Fish Steaks 1 2 5 cm thick 68 0 3 1 3 Ibs 136 590 g in 0 1 Ib 45 g increments Spray crisper pan with nonstick cooking spray Place fish on crisper pan and crisper pan on turntable Fish Sticks Breaded Frozen 42 No quantity entry required Use 4 to 18 pieces Arrange on crisper pan Place on turntable Shrimp Raw Shelled 52 0 25 1 Ibs 113 454 g in 0 25 Ib 113 g increments Spray crisper pan with nonstick cooking spray Place shrimp on crisper pan and crisper pan on turntable VEGETABLES Baked Potatoes Large White 30 1 to 8 potatoes Pierce skins Place on convection grid and grid on turntable Baked Potatoes Small Medium 31 1 to 8 potatoes Pierce ski
20. ce convection grid on turntable then baking dish on grid Roasted Vegetables 36 2 8 cups 500 mL 2 L in 1 cup 250 mL increments Cut fresh vegetables in bite size pieces Toss with olive or cooking oil and seasonings Place in baking dish Place convection grid on turntable then baking dish on grid MISCELLANEOUS Cook 2 minutes longer 69 No quantity entry required Gives 2 more minutes of cooking time Use this code to finish cooking foods not done to your liking May be used more than once Hot Dogs 56 2 to 10 pieces 0 1 Ib 45 g each Arrange on crisper pan Place on turntable Nachos 58 No quantity entry required Use 8 oz 227 g chips salsa cheese and other toppings to create your own nachos Place in baking dish Place convection grid on turntable then baking dish on grid Pizza Reheat 66 1 to 4 pieces Place pizza slices on crisper pan and crisper pan on turntable MICROWAVE OVEN USE A magnetron in the oven produces microwaves which reflect off the metal floor walls and ceiling and pass through the turntable and appropriate cookware to the food Microwaves are attracted to and absorbed by fat sugar and water molecules in the food causing them to move producing friction and heat which cooks the food m Do not lean on or allow children to swing on the microwave oven door Do not operate microwave oven when it is empty The turntable must be in place and correct side up when microwave oven is in use Do not use if turn
21. ck Control Before locking make sure the ovens Timer and Timed Cooking are off Touch and hold START until 3 tones sound and CONTROL LOCK and a picture of a lock appear on the lower oven display about 3 seconds Repeat to unlock and remove CONTROL LOCK from display The oven is preset with shortcut number codes for High Speed and Microwave Cooking A number code includes one or more of the following cooking power cook time and food quantity or weight See the code charts in the High Speed Cooking Custom Reheating Custom Defrosting and Popcorn sections for additional information Help prompts are visible messages that appear on the upper oven display Before turning help prompts on off both ovens the Minute Timer and any lower oven Timed Cooking must be off To Turn Off On Press and hold the number pad 2 for 5 seconds A tone will sound and either HELP OFF or HELP ON will flash on the upper oven display for 3 seconds Repeat for desired option HIGH SPEED COOKING A Broil element B Convection element and fan C Dual microwave emission High Speed Cooking uses the broil element convection element and fan and microwaves All cycle on and off in intervals Bakeware and the interior oven surfaces including the door will become hot Always use an instant read meat thermometer to determine doneness of meat and poultry Use nonmetallic ovenproof g
22. crowave Oven Use section Are large amounts of food being heated Larger amounts of food need longer cooking times Is the incoming voltage less than that specified in Parts and Features Have a qualified electrician check the electrical system of the house ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call us or your nearest Whirlpool designated service center Call the Whirlpool Customer eXperience Center toll free 1 800 253 1301 Our consultants provide assistance with Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and s
23. d delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by Whirlpool Corporation or Whirlpool Canada LP Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States or Canada In Canada travel or transportation expenses for customers who reside in remote areas PN On Any labor costs during the limited warranty period WHIRLPOOL CORPORATION OR WHIRLPOOL CANADA LP SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Outside the 50 United States and Canada this warranty does not apply Contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Whirlpool Customer eXperience Center 1 800 422 1230 toll free from anywhere in the U S A In Cana
24. da contact your Whirlpool designated service company or call 1 800 807 6777 3 05 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your appliance to Phone number better help you obtain assistance or service if you ever need it You will need to know your complete model number and serial Model number number You can find this information on the model and serial Serial number number label plate located on your appliance as shown in the Parts and Features section Purchase date lt gt 8303651 2005 Whirlpool Corporation Registered Trademark TM Trademark of Whirlpool U S A Whirlpool Canada LP licensee in Canada 4 05 All rights reserved Styrofoam is a Registered Trademark of The Dow Chemical Company Printed in U S A
25. e crisper pan reaches 436 F 210 C in approximately 3 minutes at which time it stops absorbing microwaves and holds this optimal frying temperature m The crisper pan will become hot Always use the handle and oven mitts or pot holders when handling Place gripping end on the edge of pan squeeze handle and lift pan m Do not allow the crisper pan or handle to touch the inside cavity walls ceiling or floor Always use the turntable Do not use another metal object with the crisper pan The crisper pan is designed specifically for this oven Do not use it in any other oven m Use only wooden or plastic cooking utensils to help prevent scratches m See Assistance or Service section to reorder ELECTRONIC OVEN CONTROL A TEE ry TE Zen Aaa F sms HAG e EBE i ET an RLR ON eT CONVECTION ARD COOK TIME CLOSE CONTROL Lock COOKTEMP CLEANTIME DOOR LOCKED START EASYCONVECT OWEp BAKE CUSTOM cook AUTO OVEN BROIL TIME CLEAN LIGHT STOP CONVECT CONVECT BAKE BROIL TIME 85sec LOWER OVEN F A Lower oven display B Number pads C Upper oven display D Timer E Clock F Lower oven selectors see separate Use and Care Guide O Loi OFFICANCEL CUBAKE G Quantity H Microwave popcorn l Microwave cooking power J Microwave reheating K Broiling B C D E ENTER TEMP CRISP COOK XT AUTO SENSOR DEFROST K START PREHEAT TIME 7 TIMER TIMER HR 123 L
26. e number pads to enter a length of time to cook in minutes and seconds The time can be set up to 90 minutes additional time for thick crust and reduce time for thin crust 9 minutes 7 minutes 12 30 cm 9 23 cm Puff Pastry Fruit 10 to 12 minutes Turnovers 4 Frozen 10 to 12 minutes per 1 Ib 454 g Turkey Breast boneless Place turkey in center of crisper pan Internal temperature should be 170 F 77 C The Broil feature uses the broil element to cook and brown 1 to 4 small pieces of food at a time Always use the broiling grid The Crisper Pan may be used with the Broil function to catch drippings from the food See Grids section before using m Avoid opening the door often m For even browning turn food over halfway through cooking To Broil Before broiling remove turntable hub See Parts and Features for location Replace turntable in oven Turntable must be in place during broiling but will not rotate Then preheat broil element for 2 to 3 minutes Place all food on half of broiling grid Place grid on turntable and position it so that the food is directly under the broil element 1 Touch BROIL 2 Touch the number pads to enter a length of time to cook in minutes and seconds 3 Touch START ADD A MINUTE The upper oven display will count down the broil time Time may be added during cooking by touching START ADD A MINUTE When the cycle ends End will ap
27. eme steel wool pads gritty washcloths or some paper towels Damage may occur OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order OVEN CAVITY Cleaning Method On stainless steel models rub in direction of grain to avoid damaging The area where the oven door and frame touch when closed should be kept clean Average soil m Mild nonabrasive soaps and detergents Rinse with clean water and dry with soft lint free cloth Heavy soil m Mild nonabrasive soaps and detergents Heat 1 cup 250 mL of water for 2 to 5 minutes in oven Steam will soften soil Rinse with clean water and dry with soft lint free cloth Odors m Lemon juice or vinegar Heat 1 cup 250 mL of water with 1 tbs 15 mL of either lemon juice or vinegar for 2 to 5 minutes in oven Microwave Inlet Cover The microwave inlet cover see Parts and Features should be kept clean to avoid arcing and oven damage m Wipe with wet cloth Do not use soap filled scouring pads abrasive cleaners steel wool pads gritty washcloths or some recycled paper towels Damage may occur TURNTABLE Replace turntable immediately after cleaning Do not operate the microwave oven without the turntable in place m Mild cleanser and sco
28. ents Place in baking dish Place convection grid on turntable then baking dish on grid Chicken Breast Tenders Frozen 54 5 to 20 pieces Arrange on crisper pan Place on turntable Chicken Nuggets Frozen 55 6 to 26 pieces Arrange on crisper pan Place on turntable Chicken Pieces Bone in with Skin 11 0 5 2 Ibs 227 907 g in 0 1 Ib 45 g increments Place in baking dish Place 10 convection grid on turntable then baking dish on grid FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS Chicken Wings Buffalo Hot Frozen 49 0 5 1 5 lbs 227 680 g in 0 25 Ib 113 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Chicken Whole 10 3 5 5 Ibs 1 3 2 5 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put chicken in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Cornish Hens 15 1 5 4 5 Ibs 680 g 2 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put hen s in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable and baking dish on grid Turkey Breast Bone in 14 2 6 5 Ibs 907 g 3 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put breast in bag and close with plastic tie Cut 6 small slits in top of
29. er assistance you can write to Whirlpool Canada LP with any questions or concerns at Customer Interaction Centre Whirlpool Canada LP 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence 23 WHIRLPOOL HIGH SPEED AND MICROWAVE OVEN WARRANTY FULL ONE YEAR WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP will pay for FSP replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON MAGNETRON TUBE From the second through fifth year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP will pay for FSP replacement parts for the microwave magnetron tube if defective in materials or workmanship Whirlpool Corporation or Whirlpool Canada LP will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup an
30. ervice companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the Whirlpool Customer eXperience Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www whirlpool com and click on Buy Accessories Online Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 Please call the Whirlpool Canada LP Customer Interaction Centre toll free 1 800 807 6777 Our consultants provide assistance with m Features and specifications on our full line of appliances m Use and maintenance procedures m Accessory and repair parts sales D Referrals to local dealers repair parts distributors and service companies Whirlpool Canada LP designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need furth
31. g of lamb in bag and close with plastic tie Cut 6 small slits in top of bag Place convection grid on turntable then baking dish on grid Pork Ham Fully Cooked Boneless 25 1 4 5 Ibs 454 g 2 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put ham and 0 5 cup 125 mL water in bag Close with plastic tie and cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Pork Chops Bone in 34 2 cm thick 23 0 4 1 5 Ibs 181 680 g in 0 1 Ib 45 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Pork Chops Boneless 34 2 cm thick 24 0 3 1 6 Ibs 136 g 2 kg in 0 1 Ib 45 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Pork Roast Bone in 21 2 5 4 5 lbs 1 2 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put pork roast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Pork Roast Boneless 22 1 5 Ibs 454 g 2 kg in 0 1 Ib 45 g increments Shake 1 tbs 15 mL of flour in oven bag Put pork roast in bag and close with plastic tie Cut 6 small slits in top of bag Place in baking dish Place convection grid on turntable then baking dish on grid Poultry Chicken Breasts Boneless Skinless 12 0 2 2 Ibs 91 907 g in 0 1 Ib 45 g increm
32. h on grid FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS CONVENIENCE FOODS FROZEN Chicken Breast Tenders 54 5 to 20 pieces Arrange on crisper pan Place on turntable Chicken Nuggets 55 6 to 26 pieces Arrange on crisper pan Place on turntable Chicken Wings Buffalo Hot 49 0 5 1 5 lbs 227 680 g in 0 25 Ib 113 g increments Place in baking dish Place convection grid on turntable then baking dish on grid Dinners 43 6 5 16 5 oz 184 468 g in 0 5 oz 14 g increments Follow package instructions for venting of plastic film Place convection grid on turntable then dinner on grid Egg Rolls 47 1 to 8 pieces 3 oz 85 g each Place egg rolls directly on convection grid then grid on turntable Egg Rolls Mini 48 6 to 24 pieces Place egg rolls on crisper pan and crisper pan on turntable Entr e 29 10 45 oz 283 g 1 3 kg in 0 5 oz 14 g increments Loosen plastic film covering Place convection grid on turntable then entr e on grid Fish Portions Battered 41 2 to 8 pieces about 2 oz 57 g each Arrange on crisper pan Place on turntable Fish Sticks Breaded 42 No quantity entry required Use 4 to 18 pieces Arrange on crisper pan Place on turntable French Fries 44 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Onion Rings 57 4 16 oz 113 454 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Pizza
33. ieces of irregularly shaped foods bones and foods such as chicken wings leg tips and fish tail See Aluminum Foil and Metal first Standing Time Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends The length of standing time depends on the volume and density of the food Cookware and dinnerware must fit on the turntable Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food Do not use cookware and dinnerware with gold or silver trim Use the following chart as a guide then test before using MATERIAL RECOMMENDATIONS Aluminum Foil See Aluminum Foil and Metal section Metal Browning Dish Bottom must be at least 6 5 mm above the turntable Follow manufacturer s recommendations Ceramic Glass Acceptable for use Glass China Follow manufacturer s recommendations Earthenware Melamine Follow manufacturer s recommendations Paper Towels Dinnerware Napkins Use nonrecycled and those approved by the manufacturer for microwave oven use Plastic Wraps Bags Covers Dinnerware Containers Use those approved by the manufacturer for microwave oven use MATERIAL RECOMMENDATIONS Straw Wicker Do not use in microwave oven Wooden Containers Wax Paper Acceptable for use To Test Cookware or Dinnerware for Microwave Use 1 Put cookware or dinner
34. it 5 seconds and the microwave oven will start automatically The display will count down the defrost time For better results a preset standing time is included in the defrosting time This may make the defrosting time seem longer than expected When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 5 Touch upper oven OFF CANCEL or open the door to clear the display and or stop reminder tones The cook time can be changed during the defrosting cycle without interrupting cooking 16 Place all meats in microwavable baking dish POULTRY Place in microwavable baking dish chicken breast Chicken whole and cut up Cornish hens side up Remove giblets from whole Turkey breast chicken FISH Fillets Steaks Whole Shellfish Place in microwavable baking dish Do not use regular paper bags or glass utensils Pop only one package of popcorn at a time Follow manufacturer s instructions when using a microwave popcorn popper m Listen for popping to slow to 1 pop every 1 or 2 seconds Do not repop unpopped kernels m Use fresh bags of popcorn for optimal results m Cooking results may vary by brand and fat content Popping time has been preset based on commercially packaged microwave popcorn The oven is preset for the 3 5 oz 99 g size but can be changed Use the following chart as a guide BAG SIZE CODE
35. ix categories Meat Poultry Fish Bagel Fruit Juice and Roll Muffin Use the following chart as a guide MEAT POULTRY AND FISH DEFROST PREPARATION Use the following chart as a guide when defrosting meat poultry or fish When setting the Custom Defrost cycle the net weight must be entered in pounds and tenths of pounds MEAT Beef ground steaks roast stew Lamb stew and chops Pork chops ribs roasts sausage The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting Do not defrost less than Y4 Ib 113 g or two 4 oz 113 g patties FOOD CODE WEIGHT OR QUANTITY SETTING Meats 1 0 1 to 6 6 Ibs 45 g to 3 kg Poultry 2 0 1 to 6 6 Ibs 45 g to 3 kg Fish 3 0 1 to 4 4 Ibs 45 g to 1 34 kg Bagel 4 1 to 6 pieces Fruit Juice 5 6 12 or 16 oz 170 340 or 454 g Roll Muffin 6 1 to 6 pieces See Preparation chart at end of Defrost section for cuts sizes and instructions Bagel quantity settings 1 and 2 may appear to have longer defrost times than necessary however longer times use less cooking power To use Defrost 1 Touch DEFROST 2 Touch the number pad from the Defrost chart to select food or Touch DEFROST repeatedly to scroll through foods 3 Touch number pads from the Defrost chart to select the weight or quantity or Touch QUANTITY number pad 0 repeatedly to select quantity 4 Touch START ADD A MINUTE or wa
36. lass ceramic or plastic approved for conventional oven use Covers are not necessary unless recommended in recipe If recommended use a casserole dish and its lid for optimal results Do not use covers or containers made of foil paper waxed paper or plastic not recommended for use in a conventional When roasting meats and poultry will spatter Plastic oven bags designed for conventional oven use can be used for easier cleanup Follow manufacturer s recommendations When using the crisper pan or convection grid place them directly on the turntable Select tender cuts of meat for optimal cooking results Arrange pieces of food in a single layer on the crisper pan or baking dish To Use Before High Speed Cooking put food in the oven and close the door Preheating is not necessary 1 2 Press SPEED COOK Press the number pads to enter the food code from the chart H WGT or QTY appears on the upper oven display Press the number pads to enter the quantity or weight from the chart or press 0 QUANTITY to increase the weight in increments from the chart Press START ADD A MINUTE or wait 5 seconds for oven to turn on automatically The upper oven display will count down the cook time When the cycle ends End will appear in the upper oven display If enabled end of cycle tones will sound then reminder tones will sound every minute Press upper oven OFF CANCEL or open the upper oven door oven
37. nd most meats and fish m No special techniques are needed to adapt standard oven recipes to convection cooking although some temperatures might need to be reduced and some cooking times might need to be shortened m This oven may be preheated in the same way that standard oven is preheated Most recipes for baked goods call for preheating 18 To Convect Cook with Preheat 1 2 Position convection grid on turntable in microwave oven and close the door Touch CONVECT twice PREHEAT will appear in the upper oven display Touch the number pads to set a temperature other than 325 F 162 C The cook temperature setting may be changed as desired from 170 F to 450 F 77 C to 232 C Celsius temperatures below 100 C must have a 0 at the beginning of their entries For example 77 C must be entered as 0 7 7 Touch START ADD A MINUTE The upper oven display will show the TIME prompt Touch number pads to enter length of time to cook in hours and minutes up to 4 hours Touch START ADD A MINUTE Lo will appear in the upper oven display until the temperature reaches 170 F 77 C When that temperature is reached the display will show the preheating temperature in 5 F 15 C increments until the set cooking temperature is reached When preheating is complete one tone will sound and the display will show the set cook time Place food or bakeware on convection grid and close the d
38. nnrnensnnnnn nna 13 Aluminum Foil and Metal 13 Cooking Power 13 GOOKING EE 14 Cooking in Stages EE 14 Crisper Pan PI yinG sssrinin iasan satiran da aas 14 Reheating ME 15 m i EE 15 3018100 1a EA T TE ET 16 Keeping Food Warm cccccceeceseeeeceeeeceeeseaeeeeaeeseeeseneeeeeeeeee 17 GSP EE 17 Biois aa a cect apecrrey rere eee erent 17 Convection Cooking 18 OVEN CARE ccscccstesssesteeseneenneeeseeesesseeseeneeeseeeneeeseseeeseenneennneeas 21 General Cleaning ceccesceccsseeesseceeeeseeeeeeseesseensesecensenenenteces 21 TROUBLESHOOTING cssscesseseeesserseeeseeseeeseeeseneneeeseesseeneenneens 22 ASSISTANCE OR SERVICE cccscsecssesesseeseeesseseersesseessnenenens 23 latiga leede geess GENEE ENEE eier 23 Re EE 23 WARRANTY icsiesecscececscccecstntecedtcsccctescctceviti savverseest dctcectcececcrnerteescece 24 lt 1 7 28 Whirlpdol Home Appliances JUST IMAGINE MICROWAVE OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean A You can be killed or seriously injured if you don t immediately DANG ER follow instruction
39. ns Place on convection grid and grid on turntable White Baked Sweet Potatoes Large 32 1 to 6 potatoes Cut off thin dried ends Pierce skins Place on convection grid and grid on turntable Baked Sweet Potatoes 33 1 to 6 potatoes Cut off thin dried ends Pierce skins Place on convection grid Small Medium and grid on turntable French Fries Frozen 44 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Onion Rings Frozen 57 4 16 oz 113 454 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Potato Mixes Dry Scalloped or Au 35 No quantity entry required Follow package directions Place convection grid on Gratin turntable then baking dish on grid Potato Nuggets Frozen 46 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable 11 FOOD CODE QUANTITY OR WEIGHT INSTRUCTIONS Potato Skins 65 No quantity entry required Bake 1 5 lbs 680 g potatoes Scoop out insides leaving a 3 8 1 cm shell Brush both sides with butter Place skins on crisper pan and crisper pan on turntable With 1 minute of cooking time remaining add toppings if desired Potato Wedges Frozen 45 3 12 oz 85 340 g in 1 oz 28 g increments Arrange on crisper pan Place on turntable Roasted Potatoes Coating Mix 34 No quantity entry required Follow coating mix package directions Place in 3 cups 875 mL cubed potatoes baking dish Pla
40. ods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock the pad and touch electrical parts involving a risk of electric shock Do not store any materials other than manufacturer s recommended accessories in this oven when not in use Do not operate the microwave oven if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped Do not deep fry in oven Microwavable utensils are not suitable and it is difficult to maintain appropriate deep frying temperatures Do not use paper products when appliance is operated in the PAN BROWN mode Do not cover racks or any other part of the oven with metal foil This will cause overheating of the oven As with any appliance close supervision is necessary when used by children The microwave oven should be serviced only by qualified service personnel Contact nearest authorized service company for examination repair or adjustment Do not cover or block any openings on the microwave oven SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS m Liquids such as water coffee or tea are able to be m Do not store the microwave oven outdoors Do not use this overheated beyond the boiling point without appearing to be product near water for example near a kitchen sink in a boiling Visible bubbling or boiling when the container is wet basement or near a swimming pool
41. oor Touch START ADD A MINUTE The upper oven display will count down the cook time Each time the door is opened during cooking the START ADD A MINUTE pad must be touched to restart cooking When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch upper oven OFF CANCEL or open the door to clear the display To Convect Cook without Preheat 1 Position convection grid on turntable in microwave oven place food or bakeware on convection grid and close the door Touch CONVECT PREHEAT once Touch the number pads to set a temperature other than 325 F 162 C The cook temperature setting may be changed as desired from 170 F to 450 F 77 C to 232 C Celsius temperatures below 100 C must have a 0 at the beginning of their entries For example 77 C must be entered as 0 7 7 Touch START ADD A MINUTE The upper oven display will show the TIME prompt Touch number pads to enter length of time to cook in hours and minutes up to 4 hours Touch START ADD A MINUTE The upper oven display will count down the cook time Each time the door is opened during cooking the START ADD A MINUTESTART ADD A MINUTE pad must be touched to restart cooking When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch upper oven OFF CANCEL o
42. pear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute 4 Touch upper oven OFF CANCEL or open the door to clear the display 17 BROILING CHART Times are approximate and may be adjusted for individual tastes FOOD COOK TIME PREPARATION Garlic Toast or 2 to 3 minutes Open Face Sandwiches Steaks 2 top Medium doneness _ Trim excess fat sirloin 4 2 cm Side 1 10 minutes and score edges thick 8 oz 227 9 aide 2 8 minutes Let stand 1 minute portions before serving OOD A Broil element B Convection fan C Convection element on some models D Convection grid Convection Cooking uses the convection element on some models and the fan The Broil element will also cycle on and off Hot air is circulated throughout the oven cavity by the fan The constantly moving air surrounds the food to heat the outer portion quickly The Convect function may be used to cook small amounts of food on a single rack m Always use the Convection Grid m Do not cover Turntable or Convection Grid with aluminum foil m Do not use light plastic containers plastic wrap or paper products All heatproof cookware or metal utensils can be used in convection cooking but metal utensils cannot be used in microwave cooking Round pizza pans are excellent for convection cooking m Use convection cooking for items such as souffles breads cookies angel food cakes pizza a
43. pper oven display during programming 5 Touch START ADD A MINUTE when cook times and cook powers have been entered The upper oven display will count down each of the cook times The numbers 1 2 or 3 will appear in the display during their respective stages When the cycle ends End will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Cook time may be changed during any cycling stage by touching MICRO POWER once and then entering the new time within 5 seconds Time may be added in 1 minute increments by touching START ADD A MINUTE during the cycling stage 6 Touch upper oven OFF CANCEL or open the door to clear the display and or stop reminder tones When the crisper pan is used with microwaves it is like a frying pan or griddle ideal for French toast burgers eggs stir frying and saut ing See Crisper Pan and Handle section first before using To Use Before crisper pan frying brush crisper pan with 1 2 tsp 3 mL of oil or spray with nonstick cooking spray Arrange food on crisper pan Place pan on turntable 1 Touch the number pads to set a length of time to cook 2 Touch START ADD A MINUTE The upper oven display will countdown the cook time When the cycle ends End will appear in the upper oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 3 Touch upper oven OF
44. r open the door to clear the display MICROWAVE COOK CHART These times are approximate and may need to be adjusted to suit individual taste FOOD COOK TIME in min and sec COOK POWER Meats Poultry Fish Seafood Bacon per slice 0 45 1 15 per slice 100 Ground Beef for Casseroles 1 Ib 0 45 kg 4 00 6 00 100 Ground Beef Patties 2 Side 1 2 00 Side 2 1 30 2 00 100 Ground Beef Patties 4 Side 1 2 30 Side 2 2 00 3 00 100 Meat Loaf 11 2 Ibs 0 7 kg 13 00 19 00 70 Chicken Pieces 6 00 9 00 per 1 Ib 454 g 100 Internal temperature should be 185 F 85 C after standing Turkey Breast 5 00 then 100 Internal temperature should be 185 F 85 C after standing 8 00 12 00 70 Fish Fillets 1 Ib 0 45 kg 5 00 6 00 100 Scallops and Shrimp 1 b 0 45 kal 3 30 5 30 100 Vegetables Beans Green or Yellow 1 Ib 0 45 kg 6 00 12 00 100 Broccoli 1 Ib 0 45 kg 6 00 10 00 100 Carrots 1 Ib 0 45 kal 8 00 12 00 100 Cauliflower medium head 6 00 9 00 100 Corn on the Cob 2 4 00 9 00 100 Corn on the Cob 4 6 00 16 00 100 Potatoes Baked 4 medium 13 00 19 00 100 Summer Squash 1 Ib 0 45 kg 3 00 8 00 100 Other Applesauce 4 servings 7 00 9 00 100 Baked Apples 4 4 00 6 00 100 Chocolate melt 1 square 1 00 2 00 50 Eggs Scrambled 2 1 15 1 45 100 Eggs Scrambled 4 2 00 3 00 100 Hot Cereals 1 serving 1 30 5 00 100 Hot Cereals 4
45. s You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock m Do not clean with metal scouring pads Pieces can burn off fire injury to persons or exposure to excessive microwave energy m Read all instructions before using the microwave oven m Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found in this section The microwave oven must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found in this section Install or locate the microwave oven only in accordance with the provided Installation Instructions Some products such as whole eggs in the shell and sealed containers for example closed glass jars may explode and should not be heated in the microwave oven Use the microwave oven only for its intended use as described in this manual Do not use corrosive chemicals or vapors in the microwave oven This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use Oversized fo
46. servings 4 30 7 00 100 Nachos large plate 1 30 2 30 50 Water for Beverage 1 cup 250 mL 2 30 4 00 100 Water for Beverage 2 cups 500 mL 4 30 6 00 100 19 MICROWAVE REHEAT CHART These times are approximate and may need to be adjusted to suit individual taste If using Broil to reheat do not cover food COOK POWER PREPARATION FOOD STARTING TEMPERATURE COOK TIME in min and sec Meat Chicken pieces chops hamburgers Cover loosely meat loaf slices 1 serving refrigerated 1 00 2 00 70 2 servings refrigerated 2 30 4 30 70 Meat Slices Beef ham pork turkey Cover with gravy or wax paper 1 or more servings room temperature 0 45 1 00 per serving 50 Check after 30 sec per serving 1 or more servings refrigerated 1 00 3 00 per serving 50 Stirrable Casseroles and Main Dishes Cover Stir after half the time 1 serving refrigerated 2 00 4 00 100 2 servings refrigerated 4 00 6 00 100 4 6 servings refrigerated 6 00 8 00 100 Non stirrable Casseroles and Main Cover with wax paper Dishes 5 00 8 00 50 1 serving refrigerated 9 00 13 00 50 2 servings refrigerated 13 00 16 00 50 4 6 servings refrigerated Soup Cream Cover Stir after half the time 1 cup 250 mL refrigerated 3 00 4 30 50 1 can 10 oz 284 mL room temperature 5 00 7 00 50 Soup Clear Cover Stir after half the time 1 cup 250 mL refrigerated 2 30 3 30 100 1 can 10 oz 284 mL room temperature 4 00 5 30
47. splay shows the time of day or Timer countdown Starting The START ADD A MINUTE pad begins any upper oven function except the Timer If not touched within 5 seconds after touching a pad START will appear on the upper oven display as a reminder If not touched within 5 minutes after touching a pad the oven display will return to the time of day mode and the programmed function will be canceled If cooking is interrupted touching START ADD A MINUTE will resume the preset cycle Adding Minutes During High Speed Cooking Crisping and Broiling touching START ADD A MINUTE while the oven is operating will add cook time in 1 minute increments During Microwave Cooking touching START ADD A MINUTE while the oven is operating or at the end of a cycle will add cook time at 100 cook power in 1 minute increments During Convection Cooking touching START ADD A MINUTE will not add minutes The upper oven OFF CANCEL pad stops any upper oven function except for the Clock Timer and Control Lock The oven will also turn off when the door is opened When the door is opened the element s and fan will turn off but the upper oven light will remain on Close the door and touch START ADD A MINUTE to resume the cycle This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the ovens Timer and Timed Cooking are off 1 Touch CLOCK 2 Touch the number pads to set the time of day 3 Touch CLOCK
48. table is chipped or broken See Assistance or Service section to reorder m Baby bottles and baby food jars should not be heated in microwave oven m Clothes flowers fruit herbs wood gourds paper including brown paper bags and newspaper should not be dried in microwave oven m Do not use the microwave oven for canning sterilizing or deep frying The microwave oven cannot maintain appropriate temperatures m Paraffin wax will not melt in the microwave oven because it does not absorb microwaves m Use oven mitts or pot holders when removing containers from microwave oven m Do not overcook potatoes At the end of the recommended cook time potatoes should be slightly firm Let potatoes stand for 5 minutes They will finish cooking while standing m Do not cook or reheat whole eggs inside the shell Steam buildup in whole eggs may cause them to burst Cover poached eggs and allow a standing time 12 When microwave cooking the amount size and shape starting temperature composition and density of the food affect cooking results Amount of Food The more food heated at once the longer the cook time Check for doneness and add small increments of time if necessary Size and Shape Smaller pieces of food will cook more quickly than larger pieces and uniformly shaped foods cook more evenly than irregularly shaped food Starting Temperature Room temperature foods will heat faster than refrigerated foods
49. to 2 servings Beverage 8 Serving Temperature 1 Coffee 1 Warm 2 Tea 2 Hot 3 Hot Chocolate 3 Very Hot Four tones will sound at the midpoint of the reheat cycle and STIR will appear in the display Stir food if desired close door and touch START ADD A MINUTE To Reheat Foods 1 Touch REHEAT Touch number pad to select food type from the Reheat chart or Touch REHEAT repeatedly to scan and select food settings For example to select the Bread setting REHEAT must be touched twice Touch number pads to enter quantity in servings strips or cups or Touch QUANTITY number pad 0 to scan and select quantities For example to select the quantity of 2 servings QUANTITY must be touched twice Touch START ADD A MINUTE or wait 5 seconds and the microwave oven will start automatically The upper oven display will count down the reheat time When the cycle ends END will appear in the display 4 end of cycle tones will sound and then reminder tones will sound every minute Touch upper oven OFF CANCEL or open the door to clear the display and or stop reminder tones To Reheat Beverages 1 2 gt 6 Touch REHEAT Touch number pad 8 or Touch REHEAT repeatedly until the Beverages setting BEVRG 8 is reached Touch number pad from chart to select beverage type Touch number pad from chart to select serving temperature Touch START ADD A MINUTE or wait 5 seconds and the
50. uring pad m Dishwasher GRIDS m Steel wool pad m Dishwasher CRISPER PAN m Mild cleanser and scouring sponge m Dishwasher 21 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Has a household fuse blown or has the circuit breaker tripped Replace the fuse or reset the circuit breaker If problem continues call an electrician Is the appliance wired properly See Installation Instructions Oven will not operate Is the door completely closed Firmly close door Is the electronic oven control set correctly See Electronic Oven Control section On some models is the Control Lock set See Control Lock section On some models is the Sabbath Mode set See Sabbath Mode section On combination oven models is the lower oven self cleaning The upper oven will not work during the lower oven Self Cleaning Cycle Is the magnetron working properly Try to heat 1 cup 250 mL of cold water for 2 minutes at 100 cooking power If water does not heat call for service See Assistance or Service section Oven makes humming noise This is normal and occurs when the transformer in the magnetron cycles on Oven door looks wavy This is normal and will not affect performance Turntable will not operate Is the turntable properly in place Make sure turntable is correct side up and is sitting securel
51. ware in microwave oven with 1 cup 250 mL of water beside it 2 Cook at 100 cooking power for 1 minute Do not use cookware or dinnerware if it becomes hot and the water stays cool Always use oven mitts or pot holders when removing dishes from the microwave oven Aluminum foil and some metal can be used in the microwave oven If not used properly arcing a blue flash of light can occur and cause damage to the microwave oven OK for Use Racks and bakeware supplied with the microwave oven on some models aluminum foil for shielding and approved meat thermometers may be used with the following guidelines m Donot allow aluminum foil or metal to touch the inside cavity walls ceiling or floor Always use the turntable Do not allow contact with another metal object during cooking Do Not Use Metal cookware and bakeware gold silver pewter non approved meat thermometers skewers twist ties foil liners such as sandwich wrappers staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven Many recipes for microwave cooking specify which cooking power to use by percent name or number For example 70 7 Medium High Use the following chart as a general guide for the suggested cooking power of specific foods Pottery and Clay Follow manufacturer s recommendations Styrofoam Do not use in microwave oven PERCENT NO USE NAME 100 High 10
52. y on the turntable support Is the turntable support operating properly Remove turntable Remove and replace turntable support Replace turntable Place 1 cup 250 mL of water on the turntable then restart oven If it still is not working call for service See Assistance or Service section Do not operate the oven without turntable and turntable support working properly 22 Turntable rotates both directions This is normal and depends on motor rotation at beginning of cycle Display shows messages Is the display showing PF PF id 27 or PF id 30 There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Clear the display See Display s section If it reappears call for service See Assistance or Service section Display shows time countdown but is not operating Is the Timer in use See Timer section Tones are not sounding Are tones disabled See Tones section Smoke is coming from oven vent during broiling m Some smoke is normal and occurs just as in conventional broiling Sparking during broiling m This is normal and occurs as fat burns off from past cooking Sparking will stop once fat is completely burned off Cooking times seem too long Is the cooking power set properly See Cooking Power in Mi
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