Wells F-88 User's Manual
Contents
1. WELLS BLOOMFIELD LLC 3 0 2 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com OPERATION MANUAL AUTOLIFT FRYERS Model F 58 COUNTERTOP MODELS F 58 F 68 F 88 Includes INSTALLATION USE amp CARE Model F 88 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 307589 Rev ECN 13415 M303 080220 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR FOR DIREC2. WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock FRYER ELECTRICAL INSTALLATION Countertop autolift fryers must be connected directly to a suitable electric circuit Conduit and strain relief must be provided by the electrician Refer to nameplate for voltage and amperage requirements Single phase fryers require a 208VAC or 240VAC 19 circuit with gound Three phase fryers require a 208VAC or 240VAC 39 ciruit with ground Raise the element head remove the frypot and the cover at the rear of the fryer to gain access to the terminal block The electrical inlet is provided by a knock out in the rear panel If an equipment shutdown interface is required by local fire code the flame sensor terminal block may be accessed by removing the back panel Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system DO NOT connect power to the flame sensor terminal block Wiring and contacts must be capable of handling 30 amps F 68 and F 88 FRYERS ARE SHIPPED FROM THE FACTORY WIRED FOR 39e Conversion to single phase is the responsibility of the electrician CAUTION A RISK OF DAMAGE DO NOT connect or energize this appliance until all i
3. environment for the growth of bacteria which presents a health hazard suafl4 yyoiny douejuno2 WAO 68GZ0 u d ZOEW M302 p n 307589 OpM Countertop Autolift Fryers SUGGESTED REMEDY Plug into proper receptacle Reset circuit breaker DESCRIPTION POSSIBLE PROBLEM Fryer will not heat Not plugged in or circuit breaker tripped Contact Wells Authorized Service Agency for repairs Fuse blown Heat switch not ON Press heat switch ON Temperature control knob not set to Set to desired temperature desired temperature Hi limit safety tripped Clean element reset hi limit Contact Wells Authorized Service Agency for repairs Damaged internal component Fryer will not maintain Temperature control thermostat Clean element temperature thermobulb contaminated with cooking debris Contact Wells Authorized Service Agency for repairs Damaged internal component Contact Wells Authorized Service Agency for repairs Fryer leaks oil Damaged frypot Check frypot for position Clean frypot Element head will not raise Frypot out of position or has excess cooking debris in bottom Contact Wells Authorized Service Agency for repairs Element head will not stay in the up position Damaged hinge bracket or support rod Contact Wells Authorized Service Agency for repairs Element head will not lower Damaged hinge bracket or support Basket lift will not lower Timer not set Set to desired cook time Timer PUS
4. 240 VAC 3a L2 27 6A 11 5KW L3 27 6A HEATING INDICATOR 1 HI LIMIT TRIPPED EN ar INDICATOR TEMPERATURE CONTROL ELEMENTHEAD KNOB p _ SHOWN LOWERED 28 Fuss O i HILIMIT a RESET ELEMENT LIFTING K HANDLE ELEMENT SUPPORT ROD FRYPOT HANDLES FRYPOT lt FUSE P FUSE a HOLDER POWER k SWITCH b P F 68 An vo d B NAMEPLATE CAUTION Electric Shock Hazard Disconnect power before TIMES removing fuses ADJUSTABLE LEGS Fig 1 Countertop Autolift Fryer Features amp Operating Controls F 58 Shown Others areSimilar N suahiy yijoiny doyiajunog WAO 68SZ0E u d ZOEW M302 p n 307589 OpM Countertop Autolift Fryers DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil All servicing requiring access to non insulated components must be performed by qualified service personnel DO NOT open any access panel that requires the use of tools Failure to heed this warning may result in severe electric shock CAUTION BURN HAZARD Contact with hot oil may cause burns DO NOT fill fryer beyond MAX OIL line on frypot For disposal of oil use only a container specifically designed for the disposal of hot oil DO NOT fill hot oil disposal container beyond MAX OIL line eo WARNING ELECTRIC SHOCK
5. To reset Allow the oil to cool then press the red button on the back of the element head until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 9 s1e 44 yijoiny douejuno2 Wdo 68670 u d ZOEW M302 p n 307589 OpM Countertop Autolift Fryers DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when cleaning the fryer PREPARATION Turn temperature control and heat switch OFF Allow fryer to cool completely before cleaning Unplug fryer from receptacle before cleaning FREQUENCY Daily or as needed TOOLS Mild Detergent Non abrasive cleanser Soft Cloth or Sponge Plastic Scouring Pad Container for disposal of used oil CLEANING 1 Be sure basket lift is UP Turn temperature control and power switch OFF Disconnect fryer from electric power Remove fry baskets then swing element head up and out of frypot NOTE Element support rod is spring loaded When element head is raised support rod will automatically swing into position to keep element head raised Allow oil to cool to a safe temperature 120 F or less Carefully remove frypot wearing heat resistant gloves lift frypot by the handles Drain frypot oil into a suitable container Frypot and baskets may be washed in a dishwasher or with warm water and mild detergent Rinse thoroughly and dry completely Wipe brus
6. HAZARD only RISK OF DAMAGE DO NOT connect or energize This appliance is intended for use in commercial establishments 1 CAUTION This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents this appliance until all Operators of this appliance must be familiar with the appliance use installation instructions are limitations and associated restrictions Operating instructions must be read and followed Damage read and understood by all persons using or installing this appliance to the appliance will result if Cleanliness of this appliance is essential to good sanitation Read and ao are not follow all included cleaning instructions and schedules to ensure the safety of the food product CAUTION Disconnect this appliance from electrical power before performing any HOT SURFACE maintenance or servicing DO NOT submerge this appliance in water This appliance is not jet Exposed surfaces can be hot stream approved Do not direct water jet or steam jet at this appliance to the touch and may cause or at any control panel or wiring Do not splash or pour water on in or burns over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is
7. intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions and NSE STD 4 maintained according to the instructions in this manual This appliance is Listed under UL File E6070 for 208V and 240V E6070 UNPACKING amp INSPECTION NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Refer to SHIPPING DAMAGE Instruction Sheet packed with the appliance before starting any CLAIM PROCEDURE on the installation inside front cover of this Read and understand all labels and diagrams a
8. will glow When oil reaches the desired temperature heat indicator will go out Heat indicator will go off and on during operation as thermostat Knob cycles to maintain temperature For best results DO NOT set temperature control to a temperature setting higher than is required for the food product 4 Load either or both baskets no more than 1 2 full with food product DO NOT overload fry baskets For best results load baskets uniformly to half full Hang the basket on the BASKET LIFT 5 Set TIMER DIAL to the desired cooking time Press PUSH button on the timer to lower the basket into the hot oil When food is cooked basket will be lifted out of the oil Handle the hot basket only by the basket handle When heat indicator light cycles off fryer is ready to cook next load Reduce temperature control to 225 F during idle periods to save power and extend life of the oil Fryer will return to operating temperature in just a few minutes when needed IMPORTANT Press POWER switch to OFF when raising element head to avoid injury or damage 7 Keep fryer clean at all times Rinse baskets frequently and dry thoroughly in order to prevent oil contamination 8 Drain the frypot completely after use Filter the oil daily or more often during heavy use NOTE If the oil temperature exceeds 440 F the hi limit safety will shut Fig 5 Oil Level Marking down the unit and light the red TROUBLE light
9. H button not pushed Push to start Damaged internal component Contact Wells Authorized Service Agency for repairs n Contact Wells Authorized Service Basket lift will not raise Damaged internal component Agency for repairs The hi limit safety is designed to shut down the fryer if the oil temperature exceeds 440 F A build up of cooking debris between the heating element and the thermobulb of the hi limit safety will cause the hi limit to trip prematurely Clean the element so that oil may circulate freely between the element and the thermobulb Reset the safety by pressing the red button on the bask of the element head ERE 7 7 RN A build up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that oil may circulate freely between the element and the thermobulb Periodic cleaning is necessary to remove carbonization from the elements and frypot Frypot may be cleaned by the method described at right or with a commercial frypot cleaner Be sure to follow the manufacturer s directions Before cleaning ALWAYS e Turn heat switch and temperature control OFF and allow fryer to cool e Drain the oil and wipe out the frypot PERIODIC CLEANING Add 1 2 cup of granulated dishwasher detergent to frypot Fill with water to MAX OIL line Lower element into the frypot Press heat switch ON and set temperature control k
10. T INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use c
11. anel or wiring DO NOT submerge fryer in water Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot To remove carbonization from frypot and element see PERIODIC CLEANING on page 10 IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when handling hot oil PREPARATION Turn temperature control and heat switch OFF CAUTION Allow fryer to cool completely before draining BURN HAZARD FREQUENCY Daily or as needed Aliovefr arib cool complefely TOOLS Container for disposal of used oil before draining OIL DISPOSAL CAUTION Turn temperature control and heat switch OFF SLIP AND FALL HAZARD Allow oil to cool to a safe temperature 120 F or 50 C l snm ean up oil spills Raise element head and lift frypot out of fryer by the frypot a Slipping in oil handles can cause injury 4 Dispose of the used oil in an approved oil disposal receptacle or filter for reuse 5 Wipe frypot clean and reinstall in the fryer ea a men Clean up oil spills Procedure is complete immediately Oil provides an
12. are and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please cons
13. ax 775 689 5976 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER TNI EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE L 208 Lj 240 L116 11 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
14. h all crumbs breading and cooking debris from elements Pay particular attention to the area between the element and the thermobulbs Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent A non abrasive detergent and plastic scouring pad may be used for stubborn deposits IMPORTANT DO NOT use steel wool or abrasive cleansers as these will damage the surface finish IMPORTANT DO NOT submerge fryer in water DO NOT spill or pour water into controls control panel or wiring Damage to internal components will occur Be certain frypot is completely dry then reinstall in fryer a Be sure the TEMPERATURE CONTROL KNOB and HEAT switch are turned OFF then reconnect unit to electric power b Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elements c Add new or filtered oil to the MIN OIL line in frypot Procedure is complete CAUTION ELECTRIC SHOCK HAZARD Disconnect fryer from electric power before cleaning before cleaning CAUTION BURN HAZARD Allow fryer to cool completely before cleaning CAUTION ELECTRIC SHOCK HAZARD Do not submerge fryer in water e r i IMPORTANT DO NOT spill or pour water into controls control p
15. nob to 225 F Boil the mixture for five minutes Turn heat switch and control knob OFF Allow mixture to set in frypot overnight After soak period raise elements and remove any remaining carbonization with a stiff bristle brush Be careful that capillary tubes of the thermobulbs are not moved or damaged during cleaning Drain frypot and wash with warm water and mild detergent Reinstall the frypot in the fryer Add 1 quart of vinegar then fill to the MAX OIL line with cold water Lower elements into the vinegar solution with heat switch and temperature control OFF Allow to set for 15 minutes Drain the frypot and rinse with clean water Dry the frypot and elements thoroughly before returning the fryer to operation IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil 10 S1o 14 yijoiny douejuno2 WAO 689706 u d ZOEII M302 p n 307589 OpM Countertop Autolift Fryers DESCRIPTION PART NO IMPORTANT Use only factory authorized service FRY BASKET HALF SIZE 20161 parts FRY BASKET FULL SIZE 20162 FRYPOT 20169 For factory authorized CRUMB CRADLE 20690 service or to order factory COVER FRYPOT 21010 authorized replacement parts LEGS ADJUSTABLE Set of 4 20563 contact your Wells authorized service agency or call Wells Bloomfield LLC 2 Erik Circle P O Box 280 Verdi NV 89439 Service Parts Dept phone 775 689 5707 f
16. nstallation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION AN ELECTRICAL SHOCK HAZARD The ground lug of the fryer must be connected to a suitable building electric ground E IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty NOTE Fryers are shipped from the factory with the basket lift in the UP position DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer CAUTION NORMAL OPERATION HOT SURFACE 1 a Besure TEMPERATURE CONTROL KNOB is turned to OFF b Lower ELEMENT HEAD into frypot by pulling back on Exposed surfaces can be hot ELEMENT LIFTING HANDLE raising ELEMENT HEAD to the touch and may cause SUPPORT ROD then carefully lowering elements into frypot burns 2 Fill FRYPOT with commercial grade liquid shortening to MIN OIL line Capacity is 15 pounds F 58 or 30 pounds F 68 and F 88 IMPORTANT DO NOT overfill frypot Cold oil will expand as it heats Adding too much oil will allow frypot to overflow during operation For best results always use top grade commercial shortening made specially for frying Maintain proper oil level in frypot during operation 3 Turn TEMPERATURE CONTROL KNOB to desired temperature Press HEATER switch to ON position HEAT INDICATOR
17. ny or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim s1e 14 yijoiny douejuno WAO 68SZ0E u d ZOEW M302 p n 307589 OpM Countertop Autolift Fryers WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE PARTS amp SERVICE CUSTOMER SERVICE DATA ONDRAWD X Thank You for purchasing this Wells Bloomfield appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in MODEL a manner which will ensure its optimum performance VOLTS AMPS WATIS POWER SUPPLY CORD 208 VAC 10 27 6A 5 75KW EREUDBHES 240 VAC 10 24 0A 5750W L1 28 8 33 2A p VAC 39 L2 16 6 19 2A 6 EN 2KW ETE SUPPLIED L3 16 6 19 2A L1 31 9A 208 VAC 3 L2 31 9A 11 5KW OAA NOT SUPPLIED L1 27 6A
18. ttached to the manuak appliance IMPORTANT Carefully account for all components and accessories before This installation must comply discarding packing materials Store all accessories in a convenient with all applicable Federal place for later use Local and NFPA codes COMPONENTS 1 or 2 ea FRYPOT 1 20r4ea FRY BASKET 4 ea ADJUSTABLE LEGS SETUP Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces SCREW INTO CABINET MOUNTING HOLES Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom With a spirit level check that the appli ance is level front to back and side to side Verify that the unit sits firmly ON ALL FOUR LEGS The lower portions of the legs are adjustable by turning adjust as required to level the appliance All four legs must be adjusted to firmly contact the counter in order to prevent tipping Refer to the Installation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces TURN TO ADJUST HEIGHT Avoid storing flammable or combustible materials in on or near the appliance Fig 2 Adjustable Legs suafl4 yyoiny douejuno2 WAO 68GZ0 u d ZOEW M302 p n 307589 OpM Countertop Autolift Fryers
19. ult your classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 Alllabor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation compa
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