Wells F-101 User's Manual
Contents
1. WELLS BLOOMFIELD LLC 3 0 2 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com OPERATION MANUAL MODEL F 55 STS F 101 F 1725 SINGLE HEAD and a F 85 Model F 85 DUAL HEAD COUNTERTOP FRYERS with SAFETY TEST SYSTEM Includes INSTALLATION USE amp CARE Model F 1725 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR m INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 304356 Rev C ECN 13378 M302 071029 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABIL2. 1 Turn temperature control to OFF Unplug the fryer CAUTION 2 Remove fry baskets then swing the element head up and out of ELECTRIC the frypot SHOCK HAZARD NOTE The element support rod is spring loaded When the element head is raised the support rod will automatically swing Do not submerge fryer in into position to keep the element head raised water Allow the oil to cool to a safe temperature 120 F or less Carefully remove the frypot wearing heat resistant gloves lift the MPORTANT DO NOT Spil frypot by the handles Drain the oil into a suitable container oa or pour water into controls control panel or wiring 4 Frypot and baskets may be washed in a dishwasher or with warm water and mild detergent Rinse thoroughly and dry completely DO NOT submerge fryer in water Damage to internal components will occur Damage to internal components from water 5 Wipe brush all crumbs breading and cooking debris from elements Pay particular attention to the area between the element and the thermobulbs Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning damage is not covered by 6 Keep all exterior surfaces free from splashed grease by wiping with warranty a clean cloth dampened with warm water and mild detergent A non abrasive detergent and plastic scouring pad may be used for IMPORTANT DO NOT use stubborn deposits steel wool or abrasive cleansers for cleaning the
3. 5707 fax 775 689 5976 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS LOCATION TECHNICIAN STATE ZIP TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE L 208 0 240 11 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
4. F HAZARD Allow the oil to cool to a safe temperature 120 F or 50 C Clean up oil spills Raise the element head and lift the frypot out of the fryer by the immediately Slipping in oil frypot handles can cause injury filter the oil for reuse 4 Dispose of the used oil in an approved oil disposal receptacle or CAUTION HEALTH 5 Wipe the frypot and reinstall in the fryer HAZARD Clean up oil spills Procedure is complete immediately Oil provides an environment for the growth of bacteria which presents a health hazard DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Not plugged in or circuit breaker Plug into proper receptacle tripped Reset circuit breaker Fryer will not heat Temperature control knob not set to Set to desired temperature desired temperature Hi limit safety tripped Clean element reset hi limit Damaged internal component Contact Wells Authorized Service Agency for repairs Fryer will not maintain Clean element temperature Temperature control thermostat thermobulb contaminated with cooking debris Damaged internal component Contact Wells Authorized Service Agency for repairs Fryer leaks oil Damaged frypot Contact Wells Authorized Service Agency for repairs Element head will not Frypot out of position or has excess Check frypot for position cooking debris in bottom Clean frypot raise will not stay in the up position or will not lower Damaged hinge bracket or support Cont
5. ITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to exces
6. TOR RESET emt FRYER BASKET TEST THERMOMETER HEATING ELEMENTS ELEMENT HEAD SHOWN RAISED BASKET SUPPORT ELEMENT HEAD SUPPORT ROD p Q SAFETY TEST SWITCH AS oO POWER SWITCH ADJUSTABLE LEGS Fig 1 Countertop Fryer with Safety Test System Features amp Operating Controls F 85 Shown F 55STS F 101 and F1725 are Similar SLS S1 4 LO WAO 9SEK0E u d ZOE 302 p n 304356 OpM CT Fryers STS DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated components must be performed by qualified service personnel DO NOT open any access panel that requires the use of tools Failure to heed this warning may result in severe electric shock CAUTION BURN HAZARD A Contact with hot oil may cause burns DO NOT fill fryer beyond MAX OIL line on frypot For disposal of oil use only a container specifically designed for the disposal of hot oil DO NOT fill hot oil disposal container beyond MAX OIL line This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations
7. act Wells Authorized Service rod Agency for repairs The hi limit safety is designed to shut down the fryer if the oil temperature exceeds 440 F A build up of cooking debris between the heating element and the thermobulb of the hi limit safety will cause the hi limit to trip prematurely Clean the element so that oil may circulate freely between the element and the thermobulb Reset the safety by pressing the red button on the bask of the element head A build up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that oil may circulate freely between the element and the thermobulb Frypot may be cleaned by the method described at right or with a commercial frypot cleaner Be sure to follow the manufacturer s directions Before cleaning ALWAYS e Unplug the fryer and allow to cool e Drain the oil and wipe out the frypot IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamina tion of the cooking oil PERIODIC CLEANING Periodic cleaning is necessary to remove carbonization from the elements and frypot Add 1 2 cup of granulated dishwasher detergent to frypot Fill with water to the MAX OIL line Lower the element into the frypot and set the control knob to 225 F Boil the mixture for five minutes Turn the control knob to OFF Allow the mixture to se
8. and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician Refer to the General Layout Data packed with the fryer for wire size requirements clearances and other important installation data This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherw
9. e due to being connected to the wrong voltage or phase is NOT covered by warranty DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer CAUTION NORMAL OPERATION HOT SURFACE 1 a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF Exposed surfaces can be hot b Lower the ELEMENT HEAD into the frypot by pushing back on to the touch and may cause the BASKET SUPPORT ROD raising the ELEMENT HEAD burns SUPPORT ROD then carefully lowering the elements 2 Fill the FRYPOT with commercial grade liquid shortening to the MIN OIL line Capacity 15 pounds F 55 OR 30 pounds F 85 F 101 F 1725 IMPORTANT DO NOT overfill the frypot Cold oil will expand as it heats Adding too much oil will allow the frypot to overflow during operation For best results always use top grade commercial shortening made specially for frying Maintain proper oil level in frypot during operation 3 Press the POWER SWITCH to the ON position The indicator in the switch will glow Turn the TEMPERATURE CONTROL KNOB to the desired temperature The HEAT INDICATOR will glow When the oil reaches the desired temperature the heat indicator will go out The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature For best results DO NOT set temperature control to a temperature setting higher than is required
10. for the food product gt Knob 5 Load either or both baskets no more than 1 2 full with food product a DO NOT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is cooked lift the basket out of the oil by the handle Hang the baskets on the BASKET SUPPORT ROD to drain Fig 4 Oil Level Marking 6 Mi indicator light cycles off the fryer is ready to cook NOTE If the oil temperature 7 Reduce temperature control to 225 F during idle periods to save exceeds 440 F the hi limit power and extend the life of the oil The fryer will return to safety will shut down the unit operating temperature in just a few minutes when needed and light the red TROUBLE light To reset Allow the oil to cool then press the red button on the 9 Drain the frypot completely after use Filter the oil daily or more back of the element head often during heavy use until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 9 8 Keep the fryer clean at all times Rinse baskets frequently and dry thoroughly in order to prevent oil contamination SLS SIEAIY LO WAO 9GEt0E u d ZOE 302 p n 304356 OpM CT Fryers STS DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when perfo
11. fryer cabinet or frypot IMPORTANT DO NOT use steel wool or abrasive cleansers as these will damage the surface finish IMPORTANT DO NOT submerge fryer in water DO NOT spill or To remove carbonization from pour water into controls control panel or wiring Damage to frypot and element see internal components will occur ee CLEANING ON 7 Be certain frypot is completely dry then reinstall in fryer a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF then plug unit into receptacle ME ORT ONT b Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elements c Add new or filtered oil to the MIN OIL line in frypot Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination orthe cooking l Procedure is complete 8 SLS SI LO WAO 9GEK0E u d ZOE 302 p n 304356 OpM CT Fryers STS DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when handling hot oil PREPARATION Turn temperature control to OFF CAUTION Allow fryer to cool completely before draining BURN HAZARD FREQUENCY Daily or as needed Allow fryer to cool completely before draining TOOLS Container for disposal of used oil Bee ean OIL DISPOSAL CAUTION SLIP AND FALL 1 Turn temperature control to OF
12. he United States and Canada and void elsewhere Please consult your classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed unti
13. ircuit with ground or a 480VAC 20 amp three phase circuit with ground Units are shipped from the factory wired for three phase Conversion of 240VAC units to single phase must be performed in the field by the electrician Raise the element head remove the frypot and the cover at the inside rear of the fryer to gain access to the terminal block The electrical inlet is provided by a knock out in the rear panel F 101 and F 1725 FRYER ELECTRICAL INSTALLATION F 101 and F 1725 fryers must be connected directly to an appropriately sized electric circuit Conduit and strain relief must be provided by the electrician F 101 fryers require a 208VAC or 240VAC 40 amp three phase circuit with ground F 1725 fryers require a 208VAC or 240VAC 50 amp three phase circuit with ground Units are shipped from the factory wired for three phase F 101 and F 1725 fryers are not approved for conversion to single phase Raise the element head remove the frypot and the cover at the inside rear of the fryer to gain access to the terminal block The electrical inlet is provided by a knock out in the rear panel CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION ELECTRIC SHOCK HAZARD The ground lug of fryers must be connected to a suitable building electric ground EEE ESS IMPORTANT Damag
14. ise noted this appliance has American sizes on all hardware CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and NSE STD 4 maintained according to the instructions in this manual This appliance is O Listed under UL File E6070 for 120V 208V and 240V E6070 UNPACKING amp INSPECTION NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the Installation Refer to SHIPPING DAMAGE Instruction Sheet packed with the appliance before starting any CLAIM PROCEDURE on the installation inside front cover of this Read and understand all labels and diagrams attached to the manual appliance IMPORTANT Carefully account for all components and accessories before This installation must comply discardi
15. l the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim SLS siehly L WdO 9GEt0E u d ZOE 302 p n 304356 OpM CT Fryers STS WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE TROUBLESHOOTING SUGGESTIONS PARTS amp SERVICE CUSTOMER SERVICE DATA OWODONDARWNHY X Thank You for purchasing this Wells Bloomfield appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance vous ms J wm 11 500W F 55 STS F 85 L1 13 8A L2 13 8A L3 13 8A 380 415VAC 30 12 000W 12 000W TEMPERATURE CONTROL KNOB HEATING INDICATOR gt HI LIMIT TRIPPED EK Kage INDICA
16. ll be de energized Se If the hi limit thermostat trips while the test thermometer is in the TEST ZONE the test is complete The function of the hi limit thermostat is normal Reset the hi limit thermostat and resume normal operation If the test thermometer rises above the TEST ZONE the hi limit is not operating properly Release the TEST switch turn the power switch OFF and contact an Authorized Wells Service Agent for repairs 5 Reset the hi limit thermostat a Turn the power switch OFF b Allow the oil to cool c Press the red button on the back of the element head until it clicks and stays in 6 Remove clean and store the test thermometer Set the temperature control knob to the normal operating temperature Turn the power switch ON and resume normal operation DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when cleaning the fryer CAUTION PREPARATION Turn temperature control to OFF ELECTRIC Allow fryer to cool completely before cleaning SHOCK HAZARD Unplug fryer from receptacle before cleaning Disconnect fryer from electric FREQUENCY Daily or as needed power bator cleaning TOOLS Mild Detergent Non abrasive cleanser Soft Cloth or Sponge Plastic Scouring Pad CAUTION Container for disposal of used oil BURN HAZARD Allow fryer to cool completely CLEANING before cleaning gt
17. ng packing materials Store all accessories in a convenient with all applicable Federal place for later use Local and NFPA codes COMPONENTS 1 ea FRYPOT all except F 85 or 2 ea FRYPOT F 85 2ea FRY BASKETS 4ea ADJUSTABLE LEGS SETUP SCREW INTO CABINET Setup the appliance only on a firm level non combustible surface MOUNTING HOLES Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom With a spirit level check that the appli ance is level front to back and side to side Verify that the unit sits firmly ON ALL FOUR LEGS The lower portions of the legs are adjustable by turning adjust as required to level the appliance All four legs must be adjusted to firmly contact the counter in order to prevent tipping Refer to the Installation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces P n TURN TO Avoid storing flammable or combustible materials in on or near the ADJUST HEIGHT appliance Fig 2 Adjustable Legs SLS S1 4 LO WAO 9SEK0E u d ZOE 302 p n 304356 OpM CT Fryers STS amp WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be perfo
18. rmed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock IMPORTANT Refer to the General Layout Data packed with the fryer for wire size requirements and other installation data F 55 STS FRYER ELECTRICAL INSTALLATION F 55 fryers must be connected directly to an appropriately sized electric circuit Conduit and strain relief must be provided by the electrician F 55 fryers require a 208VAC or 240VAC 20 amp three phase circuit with ground Raise the element head remove the frypot and the cover at the inside rear of the fryer to gain access to the terminal block The electrical inlet is provided by a knock out in the rear panel If an equipment shutdown interface is required by local fire code the flame sensor terminal block may be accessed by removing the cover at the inside rear of the fryer Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system DO NOT connect power to the flame sensor terminal block Wiring and contacts must be capable of handling 20 amps F 85 FRYER ELECTRICAL INSTALLATION F 85 fryers must be connected directly to an appropriately sized electric circuit Conduit and strain relief must be provided by the electrician F 85 fryers require either a 240VAC 50 amp single phase circuit with ground a 208VAC or 240VAC 40 amp three phase c
19. rming this test 1 Fill the frypot to the MIN OIL line Fresh oil is recommended to The Safety Test System minimize smoking allows a positive test of the 2 Clip the TEST THERMOMETER to a feild of the temperature FRYER BASKET Lower the fryer imiting hi limit thermostat basket into the oil Be sure the dial of the test thermometer can be clearly viewed 3 Turn the TEMPERATURE CONTROL KNOB to the maximum setting then press the POWER SWITCH to ON Allow the oil to heat until the test thermometer reads to START TEST 350 F The hi limit thermostat is factory set for 440 F 227 C It will trip if the oil temperature exceeds this setting and interrupt power to the heating element CAUTION FIRE HAZARD If fat temperature dial goes beyond test zone turn fryer OFF and call Wells Authorized Service Station 4 Press and hold the red TEST Fig 5 Test Thermometer SWITCH The temperature of the Do not hold the TEST switch oil will rise and the test thermometer for more than 2 1 2 minutes will read TEST ZONE Should the oil temperature not reach the hi limit setting within IMPORTANT DO NOT hold the TEST switch for more than 2 1 2 minutes turn the power 2 1 2 minutes switch OFF and contact an When the oil temperature reaches the setting of the hi limit Authorized Wells Service thermostat the hi limit will trip the red TROUBLE light will glow Agent for repairs and the heating element wi
20. sive heat are not covered by this warranty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in t
21. t in the frypot overnight After the soak period raise the elements and remove any remaining car bonization with a stiff bristle brush Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Drain the frypot and wash with warm water and mild detergent Reinstall the frypot in the fryer Add 1 quart of vinegar then fill to the MAX OIL line with cold water Lower the elements into the vinegar solution Allow to set for 15 minutes Drain the frypot and rinse with clean water Dry the frypot and elements thoroughly before returning the fryer to operation 10 SLS SI LO WAO 9GEtOE u d ZOE 302 p n 304356 OpM CT Fryers STS DESCRIPTION FRY BASKET HALF SIZE FOR F 55 F 85 FRY BASKET FULL SIZE FOR F 55 F 85 FRYPOT FOR F 101 FRYPOT FOR F 55 F 85 FRY BASKET HALF SIZE FOR F 101 FRYPOT FOR F 1725 THERMOMETER TEST FRY BASKET HALF SIZE FOR F 1725 COVER FRYPOT FOR F 101 F 1725 COVER FRYPOT FOR F 55 F 85 LEGS ADJUSTABLE Set of 4 CRUMB CRADLE FOR F 55 F 85 PART NO IMPORTANT Use only factory authorized service 20161 parts and replacement 20162 filters 20167 For factory authorized 20169 service or to order factory 20287 authorized replacement parts 20519 contact your Wells authorized 20537 service agency or call 20820 21009 Wells Bloomfield LLC 21010 2 Erik Circle 20563 P O Box 280 20690 Verdi NV 89439 Service Parts Dept phone 775 689
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