Weber 43157 Owner's Manual
Contents
1. ste es mi primer asador Weber Non il s agit de mon premier grill Weber PLEASE CONTINUE ON BACK POR FAVOR CONTINUE EN EL REVERSO VEUILLEZ CONTINUER AU VERSO gt gt gt Thanks for sharing your contact information with us Again it all stays strictly between us Weber does not share customers names with anyone else If you need replacement parts or have questions about the assembly use or maintenance of your grill please call Weber Customer Service Gracias por compartir su informaci n de contacto con nosotros De nuevo todo quedar estrictamente entre nosotros Weber no comparte los nombres de sus clientes con nadie Si necesita partes de repuesto o tiene preguntas acerca del ensamblaje uso o mantenimiento del su asador por favor llame al Departamento de Soporte y Servicio al Cliente de Weber Merci de nous avoir communiqu vos coordonn es Nous vous rappelons que ces informaitons resteront strictement entre nous Weber ne communique les noms de ses clients personne Si vous avez besoin de pi ces de rechange ou si vous avez des questions sur le montage utilisation ou l entretien de votre grill veuillez consulter le Service Client de Weber Knowing more about who buys our grills helps the crew back in R amp D come up with new cutting edge Weber products Please fill in the answers you feel comfortable sharing with us and pass by any question you prefer to leave blank Thank you for bei2. until you hear the igniter snap continue to hold control knob in for two seconds This action will spark the igniter the burner lighting tube and then main burner 5 Check that the burner is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and turn to OFF Repeat lighting procedure a second time A WARNING If the burner still does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match The grill illustrated may hav slight differences than the model purchased TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source MAIN BURNER MANUAL LIGHTING A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting 5 minutes to allow the gas to clear if the barbecue does not light may result in an explosive flame up which can cause serious bodily injury or death 1 Open the lid 2 Make sure all burner control knobs are turned to OFF Push each knob in and turn clockwise to ensure they are in the OFF position 3 Turn on the gas supply at source 4 Put match in the match holder and strike match A WARNING Do not lean over open barbecue 5 Insert match holder and lit match down through cooking grates and Flavorizer bars to ignite
3. Weber may require reasonable proof of your date of purchase THEREFORE YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate to Weber s satisfaction they are defective Before returning any parts contact the Customer Service Representative in your area using the contact information on our website If Weber confirms the defect and approves the claim Weber will elect to replace such parts without charge If you are required to return defective parts transportation charges must be prepaid Weber will return parts to the purchaser freight or postage prepaid This Limited Warranty does not cover any failures or operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance including but not limited to damage caused by insects within the burner tubes as set out in this owner s manual Deterioration or damage due to severe weather conditions such as hail hurricanes earthquakes or tornadoes discoloration due to exposure to chemicals either directly or in the atmosphere is not covered by this Limited Warranty There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness
4. hazard e The power cord should be plugged directly into a e o o o properly grounded three prong receptacle If use of an extension cord is required be sure that it is a minimum 16 AWG 1 3mm 3 wire well insulated cord marked for OUTDOOR USE ONLY and properly grounded When using an extension cord make sure it is not in contact with a hot or sharp surface Outdoor extension cords should be marked with the letters W A and a tag stating Suitable for use with outdoor appliances Do not cut or remove the grounding prong from the rotisserie motor power cord Do not let cord hang over any sharp edge or hot surface Do not expose to rain To reduce the risk of electric shock keep extension cord connection dry and off the ground A short power cord is supplied to reduce the risk of tripping over the cord Extension cords may be used but caution must be taken to prevent tripping over the cord In absence of local codes the rotisserie motor must be grounded electrically in accordance with the National Electric Code ANSI NFPA 70 or Canadian Electrical Code CSA C22 1 WWWWEBER COM 16 OPERATING INSTRUCTIONS A WARNING Setup up the rotisserie with food before lighting rotisserie burner OPERATING 1 Remove rotisserie shaft from grill Remove one spit fork COOKING e Meats except poultry and ground meat should be brought to room temperature before cooking 20 to 30 minutes should be
5. Adultos Adultes 12 Do you own or rent the place you call home Posee o alquila el lugar que usted llama casa Poss dez vous ou louez vous le lieu que vous appelez votre domicile 1 O Own Propio Propri taire 2 Rent Alquiler Locataire 13 What s your annual household income Cu nto es su ingreso familiar anual Quel est le revenu annuel de votre foyer 1 lt 15 000 9 60 000 74 999 2 15 000 24 999 10 75 000 99 999 3 25 000 29 999 11 100 000 149 999 4 L_J 30 000 34 999 12 _ 150 000 174 999 5 35 000 39 999 13 175 000 199 999 6 40 000 44 999 14 200 000 249 999 7 45 000 49 999 15 250 000 299 999 8 50 000 59 999 16 gt 300 000 A 2007 Weber Stephen Products Co All rights reserved Printed in U S A For purchases made in the U S Product Registration Para compras hechas en los Estados Unidos P O Box 1999 Pour les achats effectu s aux Etats Unis Palatine IL 60078 1999 1 800 446 1071 Weber Stephen Products S A de CN Marcella No 338 Col Americana Guadalajara Jalisco 44160 Mexico C P Mexico Tel fono 52 33 3615 0736 x113 R F C WPR 030919 ND4 For purchases made in Mexico Para compras hechas en M xico Pour les achats effectu s au Mexique For purchases made in Canada Para compras hechas en Canad Pour les achats
6. adequate for most foods If frozen defrost completely before cooking e Tie meat or poultry with a string if necessary to make the shape as uniform as 2 Push the rotisserie shaft through the center of the food possible before putting it on the spit 3 Slide the spit fork onto the shaft Insert the tines of both spit forks into the food S Remove cooking grates and warming rack to allow food to turn freely The food should be centered on the shaft Tighten the spit fork screws Follow lighting instructions for rotisserie burner on next page 4 Place the motor in the bracket slide to lock Set rotisserie burner on medium high based on outside air temperatures 5 Insert the pointed end of the rotisserie shaft into the motor Place the handle end Place food within area of burner of the rotisserie onto the support rollers If you wish to save drippings for gravy place a drip pan directly under the food 6 The rotisserie shaft should rotate so that the heavy side of the meat or poultry on top of the Flavorizer bars rotates down to the bottom Large cuts may require the removal of the cooking Food preparation steps are the same for rotisserie cooking as for regular grates and warming rack to allow full rotation of the shaft Remount the food if cooking necessary for better balance a All cooking is done with the lid closed 7 Turn the motor on e If foods are too heavy or are irregular shapes they may not rotate well and should be co
7. burners clean Clean burners See Section Maintenance burner is on HI Flames do not run the whole length of the burner tube Inside of lid appears to be peeling Resembles The lid is porcelain enamel or stainless steel not paint Clean thoroughly See Section Cleaning paint peeling It cannot peel What you are seeing is baked on grease that has turned to carbon and is flaking off THIS IS NOT A DEFECT If problems cannot be corrected by using these methods please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com OPERATING THE HANDLE LIGHT The Weber Grill Out Handle Light has a built in Tilt Sensor With the power button a activated the light will come on when the grill lid is open The light will turn off when the lid is closed For daytime use deactivate the sensor by pressing power button a HANDLE LIGHT TROUBLESHOOTING PROBLEM CHECK Weber Grill Out Handle Are the batteries old Replace batteries Light does not light Are the batteries installed correctly See assembly illustration Is the lid in the up position with the power button ON Light will activate when lid is open Is the Weber Grill Out Handle Light activated Press the power button Is the Weber Grill Out Handle Light positioned correctly on the handle Adjust position See assembly illustration If problems
8. contact information on our web site Log onto www weber com 1 Open the lid 2 Remove the warming rack and the cooking grates from the cookbox 3 Make sure all burner control knobs are turned to OFF Push control knob in and turn clockwise to ensure that it is in the OFF position 4 Turn on the gas at source 5 Put a match in the match holder and strike the match 6 Hold match holder and lit match by right side of rotisserie burner A WARNING Do not lean over the open grill 7 Push rotisserie burner control knob down and turn to START HI Continue to hold the control knob down until twenty 20 seconds after the burner has ignited 8 Check that the burner is lit by looking for the rotisserie burner to glow red The grill illustrated may have slight differences than the model purchased A WARNING If the rotisserie burner does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again Note When using the rotisserie with the lid closed only light two of the main burners under the food See Grilling Methods Indirect Cooking Check your food periodically to prevent over cooking on the outside Turn off the rotisserie burner once the food has browned to the desired color Finish cooking on Indirect heat TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the sou
9. effectu s au Canada Product Registration PO Box 40530 Burlington ON L7P 4W1 1 800 265 2150 14 Which activities or interests do you have that keep you or your partner busy Qu actividades o intereses tiene que lo mantienen a usted o a su compa ero a ocupado Quelles sont les activit s ou centres d int r t pour vous ou votre conjoint qui vous occupent k Arts or antiques Artes o 19 My cat Mi gato Mon chat antig edades Arts ou antiquit s 90 My dog Mi perro Mon chien 2 Bicycling Ciclismo Bicyclette 21 LJ Listening to music on my CD 3 Boating or sailing Nautica o player Escuchar musica en mi tocadiscos CD Ecouter de la musique sur mon lecteur CD velerismo Bateau ou navigation 4 Buying videos Comprar videos Achat de vid os 22 5 Subscribing to cable TV Suscripci n a televisi n por cable Inscriptions la TV c bl e Listening to music on any device Escuchar m sica en alg n dispositivo couter de la musique quel que soit l appareil utilis 23 Personal computers Computadores personales Ordinateurs personnels 6 Camping or hiking Acampar o excursionismo a pie Camping ou marche 24 Photography Fotografia 2 Attending cultural arts or events Photographie Asistir a artes culturales o eventos 25 Physical fitness or exercise Mantenerme en buena forma
10. fisica o ejercicio Fitness ou exercices Assister a des repr sentations artistiques ou a des v nements culturels physiques 8 Dieting Hacer dieta R gime 26 Politics Politica Politique alimentaire 27 Running Correr Course 9 Donating to charity Donar a obras 28 Shopping by mail order or catalog Se en Dons a des organismes Comprar por ventas por correo o IN cat logos Achats par 10 Fishing Pesca P che correspondance ou sur catalogue 11 Foreign travel Viajes al extranjero 29 Snow skiing Esquiar sobre nieve Voyages l tranger Ski 12 Gardening or plants Jardiner a o 30 Stocks amp bonds Acciones y bonos plantas Jardinage ou plantes Actions amp obligations 13 Golf Golf Golf 31 Tennis Tenis Tennis 14 Grandchildren Nietos 32 Veterans affairs Asuntos de los Petits enfants veteranos de guerra Affaires li es 15 Houseplants Plantas de interior aux anciens combattants Plantes d int rieur 33 Walking Caminar Marche 16 Hunting Caza Chasse 34 Watching sports on TV 17 Motorcycles Motocicletas Ver deportes por TV Motocyclettes Regarder le sport la TV 18 Needlework Costura 35 Other Otros Autre Couture 15 Serial number numero de serie num ro de s rie 55798 _0807
11. from flowing into the grease catch pan Using a timer will help to alert you when well done is about to become over done WWW WEBER COM OPERATING INSTRUCTIONS LIGHTING Summary lighting instructions are inside the left hand cabinet door A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting 5 minutes to allow the gas to clear if the barbecue does not light may result in an explosive flame up which can cause serious bodily injury or death MAIN BURNER SNAP IGNITION Note Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite each individual burner A WARNING Check hose before each use of barbecue for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the barbecue Replace using only Weber authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 1 Open the lid 2 Make sure all burner control knobs are turned to OFF Push control knob in and turn clockwise to ensure that it is in the OFF position 3 Turn on the gas supply at source A WARNING Do not lean over the open barbecue 4 Push the control knob in and turn to START HI
12. outer carton These parts may be gas carrying or gas burning components Please contact Weber Stephen Products Co Customer Service Department for genuine Weber Stephen Products Co replacement part s information A WARNING Do not attempt to make any repair to gas carrying or gas burning components without contacting Weber Stephen Products Co Customer Service Department Your actions if you fail to follow this product Warning may cause a fire or an explosion resulting in serious personal injury or death and damage to property WENT 2 WEBER STEPHEN PRODUCTS CO www weber com 2007 The following trademarks are registered in the name of Weber Stephen Products Co an Illinois corporation located at 200 East Daniels Road Palatine Illinois 60067 U S A Australia Smokey Joe Weber Kettle Silhouette Genesis Austria Kettle Silhouette Smokey Joe Weber Benelux Kettle Silhouette Smokey Joe Weber Compact Grill Configura tion Botswana Weber Canada Smokey Joe Genesis China Kettle Silhouette Denmark Kettle Silhouette Smokey Joe Weber Finland Smokey Joe France Kettle Silhouette Smokey Joe Weber One Touch Germany Smokey Joe Weber One Touch Greece Smokey Joe Ireland Kettle Silhouette Smokey Joe Italy Smokey Joe Weber Japan Smokey Joe Weber Korea Smokey Joe Weber New Zealand Weber Smokey Joe Nigeria Weber Norway Smokey Joe Weber Portugal Weber South Africa Smokey Joe Weber Kettle Configura
13. remplissez puis retournez nous ce formulaire par courrier ou ENREGISTREZ VOUS EN LIGNE sur www weber com Si vous vous enregistrez en ligne vous n avez pas besoin de renvoyer ce carton d enregistrement 1 How Can We Reach You C mo Podemos Ponernos En Contacto Con Usted Comment Pouvons nous Vous Joindre First Name Nombre Pr nom M I Inicial Seconde Initiale Last Name Apellido Nom Address Direcci n Adresse Apt Apt Appt City Ciudad Ville State Estado tat Zip Code C digo Postal Code Postal Telephone Tel fono T l phone E mail Address Direcci n De Correo Electr nico Adresse E mail 2 How would you prefer for us to contact you C mo preferir a que nos 5 Where did you buy your grill D nde compr el asador O avez vous pongamos en contacto con usted Comment pr f reriez vous que nous achet votre grill vous contactions 1 By US mail Por correo Par courrier postal am ricain 2 By e mail Por correo electr nico Par e mail 3 By phone Por tel fono Par t l phone 6 Which model did you purchase Qu modelo compr Quel mod le er avez vous achet 4 No preference Ninguna preferencia Aucune pr f rence i j 1 Summit S 420 5 Summit S 620 5 Please don t contact me unless it is in regards to a technical matter relat
14. the control knob in and turn to START HI This action will spark the igniter and light the Rotisserie Burner Continue to use the snap igniter until the Rotisserie Burner has ignited Release the control knob WWW WEBER COM OPERATING INSTRUCTIONS MANUALLY LIGHTING THE ROTISSERIE BURNER A ATTENTION READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non use before lighting the Rotisserie Burner a few seconds must pass for the gas supply line to fill When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface the Rotisserie Burner is not lit until the entire ceramic surface is aflame At this point start a count of 20 seconds before releasing the Rotisserie Burner control knob The Rotisserie Burner surface will glow red once the burner is fully ignited A DANGER Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may result in an explosive flare up which can cause serious bodily injury or death A CAUTION The Rotisserie Burner flame may be difficult to see on a sunny day A WARNING Check hose before each use of grill for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the grill Replace using only a Weber authorized replacement hose Contact the Customer Service Representative in your area using the
15. the selected burner 6 Push the control knob in and turn to START HI A WARNING If the burner does not light turn burner control knob to OFF and wait 5 minutes to let the gas clear before you try again TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source The grill illustrated may have slight differences than the model purchased WWW WEBER COM 14 OPERATING INSTRUCTIONS USING THE SMOKER The smoker uses presoaked wood chips For best results with faster cooking foods like steaks burgers and chops etc we recommend using finer wood chips because they ignite and create smoke faster For longer cooking foods such as roasts chicken and turkeys etc we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time As you gain experience in using your smoker we encourage you to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste TO USE THE SMOKER As a starting point soak wood chips in water for at least 30 minutes before using Wet wood will produce more smoke flavor Place a handful of wood chips or a few larger chunks in the bottom of the smoker body 1 As you gain experience in smoking increase or decrease the amount of wood to suit your taste Note Always grill with the lid closed to allow the smoke to fully penetr
16. wait 5 minutes to let the gas clear before you try again 10 Close smoker cover after wood starts to smolder and turn control knob to LOW TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source The grill illustrated may have slight differences than the model purchased USING THE ROTISSERIE Note Before using your rotisserie measure your food at the widest point If it exceeds 912 241 8mm it is too large to fit the rotisserie If it is too large food can be prepared using a roast holder and the Indirect Cooking Method IMPORTANT SAFEGUARDS A WARNINGS Read all instructions before using your rotisserie This rotisserie is for outdoor use only Remove motor and store in a dry place when not in use Do not touch hot surfaces Use barbecue mitts This rotisserie is not for use by children To protect against electrical hazards do not immerse cord plugs or motor in water or other liquids Unplug the motor from outlet when not in use or before cleaning e Do not use rotisserie for other than intended use Make sure motor is off before placing it on the motor bracket e Do not operate the rotisserie motor with a damaged cord or plug e Do not operate the rotisserie motor if it should malfunction e The rotisserie motor is equipped with a three prong grounding power cord for your protection against shock
17. www weber com Outside surfaces Use a warm soapy water solution to clean then rinse with water A CAUTION Do not use oven cleaner abrasive cleansers kitchen cleansers cleaners that contain citrus products or abrasive cleaning pads on barbecue or cart surfaces WWW WEBER COM GAS INSTRUCTIONS 7 Slide out Bottom tray Remove excess grease then wash with warm soapy water then rinse Flavorizer bars and Cooking grates Clean with a suitable brass bristle brush As needed remove from grill and wash with warm soapy water then rinse with water Catch pan Disposable foil trays are available or you can line the catch pan with aluminum foil To clean the catch pan wash with warm soapy water then rinse Thermometer Wipe with warm soapy water clean with plastic scrub ball Inside cooking module Brush any debris off of burner tubes DO NOT ENLARGE BURNER PORTS OPENINGS Wash inside of cooking box with warm soapy water and a water rinse Inside Lid While lid is warm wipe inside with paper towel to prevent grease build up Flaking built up grease resembles paint flakes Stainless steel surfaces Wash with a soft cloth and a soap and water solution Be careful to scrub with the grain direction of the stainless steel GAS INSTRUCTIONS INSTALL GAS SUPPLY GENERAL SPECIFICATIONS FOR PIPING Note Contact your local municipality for building codes regulating outdoor gas barbecue installations In absen
18. 550 F 260 288 C This is the recommended broiling temperature This will take START approximately 10 to 15 minutes depending on outside temperatures HI COVERED COOKING All grilling is done with the lid down to provide uniform evenly circulated heat With the FLAVORIZER SYSTEM lid closed the Summit gas grill cooks much like a convection oven The thermometer in the lid indicates the cooking temperature inside the grill All preheating and grilling is done with the lid down No peeking heat is lost every time you lift the lid When meat juices drip from the food onto the specially angled Flavorizer bars they create smoke that gives foods an irresistible barbecued flavor Thanks to the unique design of the burners Flavorizer bars and the flexible temperature controls uncontrolled flare ups are virtually eliminated because YOU control the flames Because of the special design of the Flavorizer bars and burners excess fats are directed through the funnel shaped bottom tray into the grease catch pan The most important thing to know about grilling is which cooking method to use for a specific food Direct or Indirect The difference is simple place the food directly over the 6 burner fire or arrange the fire on either side of it Using the right method is the shortest route to great results and the best way to ensure doneness safety DIRECT COOKING The Direct Method similar to broiling means the food is cooked d
19. N The Rotisserie Burner flame may be difficult to see on a bright sunny day A WARNING Check hose before each use of grill for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the grill Replace using 6 Check that the burner is lit by looking for the rotisserie burner to glow red only a Weber authorized replacement hose Contact the A WARNING If the rotisserie burner does not light turn the Customer Service Representative in your area using the burner control knob to OFF and wait 5 minutes to let the contact information on our web site gas clear before you try again or try to light with a match Note When using the rotisserie with the lid closed only light two of the main burners Log onto www weber com on each side of the food See Grilling Methods Indirect Cooking Check your food 1 Open the lid periodically to prevent over cooking on the outside Turn off the rotisserie burner once 2 Remove the warming rack and the cooking grates from the cookbox the food has browned to the desired color Finish cooking on Indirect heat 3 Make sure all burner control knobs are turned to OFF Push control knob in and turn clockwise to ensure that it is in the OFF position TO EXTINGUISH 4 Turn on the gas at source i Push in and turn each burner control knob clockwise to OFF position Turn gas supply A WARNING Do not lean over the open grill off at the source 5 Push
20. SUMMIT GAS GRILL Built lIln NG Gas Grill Owner s Guide S 640 NG 43157 YOU MUST READ THIS OWNER S GUIDE A WARNING Follow all leak check BEFORE OPERATING YOUR GAS GRILL procedures carefully in this manual prior to barbecue operation Do this even if the A DANGER barbecue was dealer assembled If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flames 3 Open lid 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department Leaking gas may cause a fire or explosion which can cause serious bodily injury or death or damage to property NOTICE TO INSTALLER These instructions must be left with the owner and the owner should keep them for future use A WARNING Do not try to light this appliance without reading the Lighting A WARNING Instructions section of this manual 1 Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance CERTIFIED National PROPANEGAS Association 43157 US 03 03 08 NG US ENGLISH A DANGER Failure to follow the Dangers Warnings and Cautions contained in this Owner s Manual may result in serious bodily injury or death or in a fire or an explosion causing damage to property A WARNINGS A Do not store a spare or di
21. aces are still very reflective may be hotter than those shown in your cookbook Cooking conditions such as wind and weather may require the adjustment of the burner controls to obtain the correct cooking temperatures If burners go out during cooking open lid turn off all burners and wait five minutes before relighting Preheating Your Weber gas barbecue is an energy efficient appliance It operates at an economical low BTU rate To preheat after lighting close lid and turn all burners to START HI Preheating to between 500 and 550 F 260 and 290 C will take 10 to 15 minutes depending on conditions such as air temperature and wind Drippings and grease The Flavorizer bars are designed to smoke the correct amount of drippings for flavorful cooking Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray Disposable foil drip pans are available that fit the catch pan A WARNING Check the bottom tray for grease build up before each use Remove excess grease to avoid a grease fire in the slide out bottom tray CLEANING A WARNING Turn your Weber gas barbecue off and wait for it to cool before cleaning A CAUTION Do not clean your Flavorizer bars or cooking grates in a self cleaning oven For availability of replacement cooking grates and Flavorizer bars contact the Customer Service Representative in your area using the contact information on our website Log onto
22. age a gas fitting A WARNING Perform these leak checks even if your barbecue was dealer or store assembled You will need a soap and water solution and a rag or brush to apply it Turn on gas supply A Check for leaks by wetting the connections with the soap and water solution and watching for bubbles If bubbles form or if a bubble grows there is a leak Note Since some leak test solutions including soap and water may be slightly corrosive all connections should be rinsed with water after checking for leaks A WARNING Do not ignite burners when leak checking WWW WEBER COM 10 GAS INSTRUCTIONS Check 1 Main gas line to manifold connection 2 Rotisserie I R Burner gas line connection 3 Bulkhead and gas supply hose connection 4 Bulkhead to regulator connection 5 Regulator to hose connection A WARNING If there is a leak at connection 1 2 3 4 or 5 retighten the fitting with a wrench and recheck for leaks with soap and water solution If a leak persists after re tightening the fitting turn off the gas DO NOT OPERATE THE GRILL Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 6 Gas supply to shutoff connection 7 Valves to manifold connections A WARNING If there is a leak at connections 6 or 7 turn off the gas DO NOT OPERATE THE GRILL Contact the Customer Service Representative in your area usin
23. are limited in duration to the period of coverage of this express written Limited Warranty Some regions do not allow limitation on how long an implied warranty lasts so this limitation may not apply to you Weber is not liable for any special indirect or consequential damages Some regions do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale installation use removal return or replacement of its equipment and no such representations are binding on Weber This Warranty applies only to products sold at retail WEBER STEPHEN PRODUCTS CO Customer Service Center 1890 Roselle Road Suite 308 Schaumburg IL 60195 USA For replacement parts call 1 800 446 1071 www weber com WWWWEBER COM OM 4 EXPLODED VIEW S 640 e S640_NG_US 46 47 48 49 50 51 52 WWW WEBER COM EXPLODED VIEW LIST S 640 5 1 10 11 12 13 14 15 16 17 18 19 Shroud Hardware Shroud Thermometer Thermometer Bezel Handle Qrill Out Handle Light Rotisserie Motor Rotisserie Bracket Warming Rack Cooking Grates Flavori
24. ate the food Light the smoker burner by following the instructions for Lighting The Smoker Burner After wood starts to smolder turn control knob to LOW Smoke will start in approximately 10 minutes and last as long as 45 minutes If you require more smoke flavor refill the smoker with wood chips and or chunks Keep the lid of the grill closed while cooking Note After refilling smoker smoke will take about 10 to 15 minutes to start again The smoker may be used to enhance meat poultry and fish recipes Cook with the lid down according to the times indicated in charts or recipes A DANGER Do not use any flammable fluid in the smoker to ignite the wood This will cause serious bodily injury CLEANING THE SMOKER Before each use empty the smoker of ash to allow proper air flow Note Smoking will leave a smoke residue on the surface of the smoker This residue cannot be removed and will not affect the function of the smoker To a lesser degree a smoke residue will accumulate on the inside of your gas grill This residue need not be removed and will not adversely affect the function of your gas grill LIGHTING THE SMOKER BURNER A DANGER Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may result in an explosive flare up which can cause serious bodily injury or death SMOKER BURNER SNAP IGNITION Note The control knob
25. bodily injury or death and damage to property WWW WEBER COM 8 GAS INS TYPE OF GAS Your natural gas grill is factory built to operate using natural gas only Never attempt to operate your grill on gases other than the type specified on the grill rating plates Your grill operates at 4 5 of water column pressure If replacement of the hose becomes necessary factory specified parts are required See your local dealer For safety and design reasons the conversion of a Weber grill from operation using Natural gas to operation using LP gas requires the change out of the entire gas supply system of the grill If this becomes necessary see your dealer for additional information WHAT IS NATURAL GAS Natural gas often called methane is a safe modern fuel Natural gas is supplied by your local utility and should be readily available if your house is already heated with gas LEAK CHECK PREPARATION CHECK THAT ALL BURNER VALVES ARE OFF Valves are shipped in the OFF position but you should check to be sure that they are turned off Check by pushing in and turning clockwise If they do not turn they are off Proceed to the next step If they do turn continue turning them clockwise until they stop then they are off Proceed to the next step CHECK FOR GAS LEAKS AA WARNING The gas connections of your Summit gas grill have been factory tested We do however recommend that you leak check all gas connections befor
26. cannot be corrected by using these methods please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com WWW WEBER COM ROTISSERIE TROUBLESHOOTING PROBLEM CHECK CURE Rotisserie burner does not light Did you hold the burner control knob in and Try to relight burner by holding burner control knob in and continue holding in until hold in for 20 seconds until after burner 20 seconds after burner has ignited ignited Did you wait to see the entire ceramic surface When relighting burner by holding burner control knob in wait to see the entire become alight before counting 20 seconds ceramic surface become alight before counting 20 seconds Did you repeatedly use the snap ignition until After waiting five minutes for gas to clear try repeatedly using the snap igniter until the burner ignited the burner ignites refer to Lighting the Rotisserie Burner Does the igniter work Do you see a spark Try manually lighting the burner refer to Lighting the Rotisserie Burner Call when you repeatedly use the snap igniter customer service If problems cannot be corrected by using these methods please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com MAINTENANCE WEBER SPIDER INSECT SCREENS Your Weber gas barbecue as well as any outdoor gas appliance is a target
27. ce of Local Codes you must conform to the latest edition of the National Fuel Gas Code ANSI Z 223 1 NFPA 54 or CAN CGA B149 1 Natural Gas and Propane Installation Code WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code ANSI Z 223 1 NFPA 54 or CAN CGA B149 1 Natural Gas and Propane Installation Code for complete specifications e This barbecue is designed to operate at 4 5 inches of water column pressure 163 psi A manual shut off valve must be installed outdoors immediately ahead of the quick disconnect e An additional manual shut off valve indoors should be installed in the branch fuel line in an accessible location near the supply line e Pipe compound should be used which is resistant to the action of natural gas when connections are made e The outdoor connector must be firmly attached to rigid permanent construction A WARNING Do not route the 10 foot hose under a deck The hose must be visible GAS LINE PIPING If the length of the line required does not exceed 50 feet use a 5 8 O D tube One size larger should be used for lengths greater than 50 feet e Gas piping may be copper tubing type K or L polyethylene plastic tube with a minimum wall thickness of 062 inch or standard weight schedule 40 steel or wrought iron pipe Copper tubing must be tin lined if the gas contains more tha
28. ces or burner ports when cleaning the valves or burners A The Weber gas barbecue should be thoroughly cleaned on a regular basis A Liquid propane gas is not natural gas The conversion or attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty A Do not attempt to disconnect any gas fitting while your barbecue is in operation A Use heat resistant barbecue mitts or gloves when operating barbecue A Keep any electrical supply cord and the fuel supply hose away from any heated surfaces A Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer birth defects or other reproductive harm A Do not use this barbecue unless all parts are in place The unit must be properly assembled according to the assembly instructions A Proposition 65 Warning Handling the brass material on this product exposes you to lead a chemical known to the state of California to cause cancer birth defects or other reproductive harm Wash hands after handling this product LIQUID PROPANE GAS UNITS ONLY A Use the pressure regulator and hose assembly that is supplied with your Weber gas barbecue A Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation A A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane
29. ck and clean the valve orifices at the base of the valves Use a Steel bristle brush to clean outside of burners This is to make sure all the burner ports are fully open A CAUTION Do not enlarge the burner ports when cleaning REPLACE MAIN BURNERS 1 Your Summit gas grill must be off and cool 2 Turn gas off at source 3 Disconnect gas supply 4 Remove cooking grates 5 Remove smoker box 6 Remove Flavorizer bars REMOVE CONTROL PANEL 7 Tool required Phillips Screwdriver a Remove the burner control knobs b Remove the two screws that secure the control panel to the frame c Remove the control panel Tilt panel forward and lift up and away from grill Completely remove the control panel from the cooking box assembly exposing the valves burners igniter and manifold WWW WEBER COM MAINTENANCE 8 Remove the two screws that secure the manifold to the cookbox Pull manifold assembly out from the manifold frame 9 Pull the selected burner s tube s from manifold frame and replace with a new burner tube 10 To reinstall the manifold assembly reverse steps 7 through 9 A CAUTION The burner openings A must be positioned properly over the valve orifices B Make sure the opposite end of the burner tubes C properly align into the slots on the backside of the cookbox Check proper assembly before fastening manifold in place A WARNING After reinstalling the gas lin
30. e operating your Summit gas grill REMOVE CONTROL PANEL Main Gas Line Shut Off Valve Corrugated Gas Line Regulator Mounting Bracket 1 2 1 27mm Flared Gasket Cap Optional Side Burner Regulator not included 1 2 1 27mm SAE 45 Adapter Fitting Tool required Phillips Screwdriver 1 Remove the burner control knobs 2 Remove the two screws that secure the control panel to the frame Corrugated Gas Line to Manifold Gas Flow WWW WEBER COM GAS INSTRUCTIONS 9 3 Remove the control panel Tilt panel forward and lift up and away from grill Completely remove the control panel 3 from the cooking box assembly exposing the valves burners igniter and manifold CHECK FOR GAS LEAKS A DANGER Do not use an open flame to check for gas leaks Be sure there are no sparks or open flames in the area while you check for leaks Sparks or open flames will result in a fire or explosion which can cause serious bodily injury or death and damage to property A WARNING You should check for gas leaks every time you disconnect and reconnect a gas fitting Note All factory made connections have been thoroughly checked for gas leaks The burners have been flame tested As a safety precaution however you should recheck all fittings for leaks before using your Weber gas barbecue Shipping and handling may loosen or dam
31. ed to my grill j j Por favor no se pongan en contacto conmigo a menos que sea sobre un tema t cnico 2 _ Summit S 450 6 Summit S 650 relacionado con el asador Merci de ne me contacter que si votre appel concerne un 3 Summit S 470 o Summit S 670 probl me technique concernant mon grill ae E o 4 Built In Summit S 440 8 Built In Summit S 640 6 prefer to receive information in Spanish Prefiero recibir informaci n en espa ol Je Empotrado Summit S 440 Empotrado Summit S 640 pr f re recevoir des informations en espagnol Integre Summit S 440 Integre Summit S 640 3 When did you buy your grill Cu ndo compr usted el asador Quand 7 Have you ever owned a Weber grill before Ha tenido alguna vez antes a 2 ill avez vous achet votre grill un asador Weber Avez vous d j poss d un grill Weber auparavant 1 Yes Number of Weber gas grills owned Month Mes Mois Day D a Jour Year A o Ann e al Numero de asadores de gas Kuss que ha tenido Oui Nombre de grills gaz Weber poss d s 4 Without tax how much did you pay for your grill Sin impuesto cu nto Number of Weber charcoal grills owned pag por el asador Hors taxes combien avez vous pay votre grill N mero de asadores de carb n Weber que ha tenido Nombre de grills charbon Weber poss d s 00 2 No this is my first Weber grill No
32. es they should be leak checked with a soap and water solution before using the grill See Check for gas leaks ANNUAL MAINTENANCE INSPECTION AND CLEANING OF THE SPIDER INSECT SCREENS To inspect the Spider Insect screens remove the control panel If there is dust or dirt on the screens remove the burners for cleaning the screens Brush the Spider Insect screens lightly with a soft bristle brush i e an old toothbrush A CAUTION Do not clean the Spider Insect screens with hard or sharp tools Do not dislodge the Spider Insect screens or enlarge the screen openings Lightly tap the burner to get debris and dirt out of the burner tube Once the Spider Insect screens and burners are clean replace the burners If the Spider Insect screen becomes damaged or cannot be cleaned please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com BURNER FLAME PATTERN The Weber gas barbecue burners have been factory set for the correct air and gas mixture The correct flame pattern is shown 1 Burner tube 2 Tips occasionally flicker yellow 3 Light blue 4 Dark blue If the flames do not appear to be uniform throughout the burner tube follow the burner cleaning procedures WWW WEBER COM A ATTENTION This product has been safety tested and is only certified for use in a specific country Refer to country designation located on
33. for spiders and other insects They can nest in the venturi section 1 of the burner tubes This blocks the normal gas flow and can cause the gas to flow back out of the combustion air opening This could result in a fire in and around the combustion air openings under the control panel causing serious damage to your barbecue The burner tube combustion air opening is fitted with a stainless steel screen 2 to prevent spiders and other insects access to the burner tubes through the combustion air openings We recommend that you inspect the Spider Insect screens at least once a year See Section Annual Maintenance Also inspect and clean the the Spider Insect screens if any of the following symptoms should ever occur 1 The smell of gas in conjunction with the burner flames appearing yellow and lazy 2 Barbecue does not reach temperature 3 Barbecue heats unevenly 4 One or more of the burners do not ignite A DANGER Failure to correct the above mentioned symptoms may result in a fire which can cause serious bodily injury or death and cause damage to property WWWWEBER COM 20 MAINTENANCE MAIN BURNER CLEANING PROCEDURE Turn off the gas supply Remove the manifold See Replace Main Burners Look inside each burner with a flashlight Clean the inside of the burners with a wire a straightened out coat hanger will work Check and clean the air shutter opening at the ends of the burners Che
34. g the contact information on our web site Log onto www weber com When leak checks are complete turn gas supply off at the source and rinse connections with water REINSTALL CONTROL PANEL Parts required control panel screws and burner control knobs Hook the top edge of the control panel onto the control panel brackets on either side of the front of the cooking box Line up screws with screw holes on both the control panel bracket and the frame Tighten screws Place corresponding control knobs onto the valve stems The grill illustrated may have slight differences than the model purchased WWW WEBER COM OPERATING INSTRUCTIONS GRILLING METHODS GE ARRETE Note If grill looses heat while cooking refer to the troubleshooting section of this mea OFF O OB Bm 9 You can adjust the individual burners as desired The control settings are START HI APAGADO MEDIUM LOW or OFF If burners go out during cooking turn off all burners and wait 5 minutes before relighting A WARNING Check the bottom tray and catch pan for grease build up before each use Remove excess grease to avoid a grease fire in the bottom tray B PREHEATING Preheating the grill before grilling is important Light your Summit gas grill according to the instructions in this Owner s Manual Turn all of the main burners to Start e Hi close the lid and preheat grill with the lid down until grill thermometer reaches
35. he barbecue within 24 inches 610 mm of combustible materials This includes the top bottom back or sides of the grill A WARNING The entire cooking box gets hot when in use Do not leave unattended A WARNING Keep any electrical supply cord and the fuel supply hose away from any heated surface A WARNING Keep the cooking area clear of flammable vapors and liquids such as gasoline alcohol etc and combustible materials GAS SUPPLY TESTING Disconnect your Weber gas barbecue when the gas supply is being tested at high pressures This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 5 kPa e Turn off your Weber gas barbecue when the gas supply is being tested at low pressures This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1 2 psig 3 5 kPa GRILLING METHODS Note If grill loses heat while cooking refer to the troubleshooting section of this manual A WARNING Do not move the Weber gas barbecue when operating or while barbecue is hot You can adjust the individual main burners as desired The control settings are START HI MEDIUM LOW or OFF Note The temperature inside your cooking box for the first few uses while surf
36. illed food every time e Grilling times in recipes are based on 70 F 20 C weather and little or no wind Allow more cooking time on cold or windy days or at higher altitudes Allow less cooking time in extremely hot weather Grilling times can vary because of the weather or the amount size and shape of the food being grilled e The temperature of your Summit gas grill may run hotter than normal for the first few uses Grilling conditions may require the adjustment of the burner controls to attain the correct cooking temperatures e In general large pieces of meat will require more cooking time per pound than small pieces of meat Foods on a crowded cooking grate will require more cooking time than just a few foods Foods grilled in containers such as baked beans will require more time if grilled in a deep casserole rather than a shallow baking pan SNAP IGNITION OPERATION A Always open the lid before igniting the burners Each control knob has its own igniter electrode built in To create a spark you must push the control knob in A and turn to START High B This action will generate gas flow and a spark to the burner lighting tube C You will hear a snap from the igniter You will also see a 3 5 orange flame coming from the burner lighting tube at the left side of the burner D Continue to hold the burner control knob in for two seconds after the snap This will allow gas to flow completely do
37. irectly over the heat source For even cooking food should be turned once halfway through the grilling time Use the Direct method for foods that take less than 25 minutes to cook steaks chops kabobs sausages vegetables and more Direct cooking is also necessary to sear meats Searing creates that wonderful crisp caramelized texture where the food hits the grate It also adds great color and flavor to the entire surface Steaks chops chicken breasts and larger cuts of meat all benefit from searing To sear meats place them over Direct High heat for 2 to 5 minutes per side Smaller S pieces require less searing time Usually after searing you finish cooking the food at a Direct Method lower temperature You can finish cooking fast cooking foods by the Direct method use Food is placed on the area of the cooking the Indirect method for longer cooking foods grates directly over the lit burners To set up your gas grill for Direct cooking preheat the grill with all burners on HI Place food on the cooking grate and then adjust all burners to the temperature noted in the recipe Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time INDIRECT COOKING The Indirect Method is similar to roasting but with the added benefits of that grilled texture flavor and appearance you can t get from an oven To set up for Indirect cooking gas burners are li
38. ith either the National Fuel Gas Code ANSI Z223 1 NFPA 54 Natural Gas and Propane Installation Code CSA B149 1 or Propane Storage and Handling Code B149 2 as applicable This Weber gas barbecue is designed for natural piped in city gas only Do not use liquid propane LP bottled gas The valves orifices and hose are for natural gas only Do not use with charcoal fuel Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air STORAGE e The gas must be turned off at the natural gas supply when the Weber gas barbecue is not in use e When the Weber gas barbecue is stored indoors the gas supply must be disconnected e The Weber gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using See Section Maintenance Annual Maintenance Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air The Spider Insect Screens should also be checked for any obstructions See Section Maintenance Annual Maintenance OPERATING AA WARNING Only use this barbecue outdoors in a well ventilated area Do not use in a garage building breezeway or any other enclosed area A WARNING Your Weber gas barbecue shall not be used under overhead combustible construction A WARNING Do not use t
39. n 0 3 grams of hydrogen sulfide per 100 cubic feet of gas e Plastic tubing is suitable only for outdoor underground use Gas piping in contact with earth or any other material which may corrode the piping must be protected against corrosion in an approved manner e Underground piping must have a minimum of 18 cover TEST CONNECTIONS All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code ANSI Z 223 1 NFPA 54 or CAN CGA B149 1 Do not use cleaners that contain acid mineral spirits or xylene Rinse well after cleaning Preserve Your Stainless Steel Your grill or its cabinet lid control panel and shelves may be made from stainless steel To keep the stainless steel looking its best is a simple matter Clean it with soap and water rinse with clear water and wipe dry For stubborn particles the use of a non metallic brush can be used A IMPORTANT Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches A IMPORTANT When cleaning surfaces be sure to rub wipe in the direction of the grain to preserve the look of your stainless steel A DANGER Do not use an open flame to check for gas leaks Be sure there are no sparks or open flames in the area while you check for gas leaks This will result in a fire or explosion which can cause serious
40. ng so generous Saber m s sobre qui n compra nuestros asadores ayuda al equipo de Investigaci n y Desarrollo a concebir nuevos productos Weber de avanzada Por favor rellene las respuestas con las que se sienta m s c modo en compartir con nosotros y pase por alto cualquier pregunta que prefiera dejar en blanco Gracias por su generosidad Le fait de mieux connaitre les personnes qui ach tent nos grills aide le personnel du service R amp D a d velopper de nouveaux produits Weber innovants Veuillez r pondre aux questions en fournissant les r ponses pour lesquelles vous vous sentez a laise et passez toute question que vous pr f rez laisser sans r ponse Nous vous remercions pour votre g n rosit 8 Are you Es usted Vous tes Male Hombre Un homme 2 Female Mujer Une femme 9 Are you married Est casado tes vous mari 1 Yes S Oui De No No Non 10 What s your date of birth Cu l es su fecha de nacimiento Quelle est votre date de naissance Month Mes Mois Day D a Jour Year A o Ann e 11 Including yourself how many people live in your household Incluy ndolo a usted cu ntos viven en su casa Vous compris combien de personnes composent votre foyer 1 Children under 18 example 01 02 etc Ni os menores de 18 ejemplo 01 02 etc Enfants de moins de 18 ans par exemple 1 an 2 ans etc 2 Adults
41. oked by the Indirect Method without using the rotisserie Smoker can be used in conjunction with rotisserie for more smoke flavor Note When using the rotisserie burner grill thermometer will not reflect the temperature inside the cooking box LIGHTING THE ROTISSERIE BURNER ROTISSERIE BURNER SNAP IGNITION Note Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite each individual burner A ATTENTION READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non use before lighting the Rotisserie Burner a few seconds must pass for the gas supply line to fill When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface the Rotisserie Burner is not lit until the entire ceramic surface is aflame At this point start a count of 20 seconds before releasing the Rotisserie Burner control knob The Rotisserie Burner surface will glow red once the burner is fully ignited A DANGER The grill illustrated may have slight differences than the model purchased Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may result in an explosive flare up which can cause serious bodily injury or death A CAUTIO
42. rce WWWWEBER COM 18 TROUBLESHOOTING Burners burn with a yellow or orange flame in Inspect Spider Insect Screens for possible obstructions Clean Spider Insect Screens See Section Annual conjunction with the smell of gas This is normal Blockage of holes Maintenance for the burner lighting tube Symptoms Is fuel hose bent or kinked Straighten fuel hose Burner does not light or flame is low in HI Does Burner light with a match If you can light Burner with a match then check the Crossover ignition system position Did you use the snap igniter several times until the main Make sure to hold the control knob in for two seconds after burner lit See Lighting Instructions snapping the igniter and seeing the orange flame from the burner lighting tube Does the igniter work Do you see a spark when you Try manually lighting the burner refer to Main Burner repeatedly use the snap igniter Manual Lighting Call customer service Experiencing flare ups Are you preheating barbecue in the prescribed manner All burners on HI for 10 to 15 minutes for preheating Are the cooking grates and Flavorizer bars heavily Clean thoroughly See Section Cleaning coated with burned on grease Is the bottom tray dirty and not allowing grease to flow Clean bottom tray A CAUTION Do not line the bottom tray into catch pan with aluminum foil Burner flame pattern is erratic Flame is low when Are
43. sconnected liquid propane cylinder under or near this barbecue A Improper assembly may be dangerous Please follow the assembly instructions carefully A After a period of storage and or nonuse the Weber gas barbecue should be checked for gas leaks and burner obstructions before use See instructions in this manual for correct procedures A Do not operate the Weber gas barbecue if there is a gas leak present A Do not use a flame to check for gas leaks A Combustible materials should never be within 24 inches 61 cm of the back or sides of your Weber gas barbecue A Do not put a barbecue cover or anything flammable on or in the storage area under the barbecue A Your Weber gas barbecue should never be used by children Accessible parts of the barbecue may be very hot Keep young children away while it is in use A You should exercise reasonable care when operating your Weber gas barbecue It will be hot during cooking or cleaning and should never be left unattended or moved while in operation A Should the burners go out while in operation turn all gas valves off Open the lid and wait five minutes before attempting to relight using the lighting instructions A Do not use charcoal or lava rock in your Weber gas barbecue A Never lean over open grill or place hands or fingers on the front edge of the cooking box A Should a grease fire occur turn off all burners and leave lid closed until fire is out A Do not enlarge valve orifi
44. snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite the smoker burner A WARNING Check hose before each use of grill for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the grill Replace using only Weber authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 1 Open the grill lid 2 Open smoker box lid 3 Fill smoker with water soaked wood chunks or chips 4 Make sure that all burner control knobs not being used are turned to OFF Push control knob in and turn clockwise to ensure that it is in the OFF position 5 Turn on the gas at source AA WARNING Do not lean over the open grill while lighting 6 Push the control knob in and turn to START HI until you hear the igniter snap continue to hold control knob in for two seconds This action will spark the igniter the burner lighting tube and then main burner 7 Check that the burner is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and turn to OFF Repeat lighting procedure a second time A DANGER If the smoker burner does not light turn the burner control knob to OFF and wai
45. supplier Do not use a liquid propane cylinder with a damaged valve A Although your liquid propane cylinder may appear to be empty gas may still be present and the cylinder should be transported and stored accordingly A If you see smell or hear the hiss of escaping gas from the liquid propane cylinder 1 Move away from liquid propane cylinder 2 Do not attempt to correct the problem yourself 3 Call your fire department WWW WEBER COM WARRANTY 3 Weber Stephen Products Co Weber hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows Aluminum castings Stainless steel Shroud Porcelain enameled shroud Cookbox Assembly Stainless steel burners tubes Stainless steel cooking grates Stainless steel Flavorizer bars Porcelain enameled cast iron cooking grates Porcelain enameled cooking grates Porcelain enameled Flavorizer bars Infrared Rotisserie Burner All remaining parts 25 years 2 years on paint excludes fading 25 years 25 years 10 years 2 year on paint excludes fading 10 years 5 years no rust through or burn through 5 years no rust through or burn through 5 year no rust through or burn through 3 years no rust through or burn through 2 years no rust through or burn through 2 years 2 years When assembled and operated in accordance with the printed instructions accompanying it
46. t 5 minutes to let the gas clear before attempting to light The grill illustrated may have slight differences than the model purchased 8 Close smoker cover after wood starts to smolder and turn control knob to LOW TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source WWW WEBER COM OPERATING INSTRUCTIONS MANUALLY LIGHTING THE SMOKER BURNER 1 Open the lid A DANGER Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may result in an explosive flare up which can cause serious bodily injury or death 2 Open smoker box lid 3 Fill smoker with water soaked wood chunks or chips 4 Make sure that all burner control knobs not being used are turned to OFF Push control knob in and turn clockwise to ensure that it is in the OFF position 5 Turn on the gas at source 6 Puta match in the match holder and strike the match 7 Insert match holder and lit match down through cooking grates and Flavorizer bars to ignite smoker burner A WARNING Do not lean over the open grill while lighting 8 Push smoker burner control knob in and turn to START HP 9 Check that the burner is lit by looking down through the cooking grate A DANGER If the smoker burner does not light turn the burner control knob to OFF and
47. t on either side of the food but not directly beneath it Heat rises reflects off the lid and inside surfaces of the grill and circulates to slowly cook the food evenly on all sides much like a convection oven so there s no need to turn the food Use the Indirect method for foods that require 25 minutes or more of grilling time or that are so delicate that direct exposure to the flame would dry them out or scorch them Examples include roasts ribs whole chickens turkeys and other large cuts of meat as well as delicate fish fillets To set up your gas grill for Indirect cooking preheat the grill with all burners on HI Then adjust the burners on each side of the food to the temperature noted in the recipe Indirect Method and turn off the burner s directly below the food For best results place roasts poultry Food is placed on the area of the cooking or large cuts of meat on a roasting rack set inside a disposable heavy gauge foil pan a For longer cooking times add water to the foil pan to keep drippings from burning The grates between the lit burners drippings can be used to make gravies or sauces WWWWEBER COM 12 OPERATING INSTRUCTIONS GRILLING TIPS amp HELPFUL HINTS Always preheat the grill before cooking Set all burners on HI heat and close lid heat for 10 minutes or until thermometer registers 500 550 F 260 288 C e Sear meats and cook with the lid down for perfectly gr
48. tion Spain Smokey Joe Weber Sweden Kettle Silhouette Smokey Joe Switzerland Kettle Silhouette Smokey Joe Weber United Kingdom Smokey Joe Weber Weber One Touch U S A Kettle Configuration Kettle Silhouette Smokey Joe Weber One Touch Firespice Go Anywhere U S A Kettle Configuration Kettle Silhouette Genesis Flavorizer Crossover Flamgo Performer Rapidfire Tuck N Carry Jumbo Joe Bar B Kettle Master Touch Spirit Grill Out Summit Platinum 1 800 Grill Out Ranch Matchless Flame Zimbabwe Weber Kettle Configuration Kettle Silhouette THANK YOU FOR PURCHASING A WEBER GRILL YOU VE MADE A WISE INVESTMENT NOW TAKE A FEW MINUTES AND PROTECT IT BY REGISTERING YOUR PRODUCT GRACIAS POR COMPRAR UNA BARBACOA WEBER USTED HA HECHO UNA ACERTADA INVERSION AHORA TOMESE UNOS CUANTOS MINUTOS PARA PROTEGERLA REGISTRANDO EL PRODUCTO NOUS VOUS REMERCIONS D AVOIR FAIT LACQUISITION D UN GRILL WEBER VOUS AVEZ FAIT UN SAGE INVESTISSEMENT VEUILLEZ MAINTENANT PRENDRE QUELQUES MINUTES POUR LE PROTEGER EN ENREGISTRANT VOTRE PRODUIT To register your product fill out and mail this form or REGISTER ONLINE at www weber com If you register online you do not need to send in this registration card Para registrar el producto llene y env e por correo este formulario o REG STRESE EN L NEA en www weber com Si se registra en linea no necesita enviar esta tarjeta de registro Pour enregistrer votre produit
49. wn the burner tube E and insure ignition Check that the burner is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and turn to OFF Repeat lighting procedure a second time A WARNING If the burner still does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match Trim excess fat from steaks chops and roasts leaving no more than a scant Y inch 6 4mm of fat Less fat makes cleanup easier and is a virtual guarantee against unwanted flare ups Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area Use tongs rather than a fork for turning and handling meats to avoid losing natural juices Use two spatulas for handling large whole fish If an unwanted flare up should occur turn all burners off and move food to another area of the cooking grate Any flames will quickly subside After flames subside relight the grill NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL Some foods such as a casserole or thin fish fillets will require a container for grilling Disposable foil pans are very convenient but any metal pan with ovenproof handles can also be used Always be sure the bottom tray and grease catch pan are clean and free from debris Do not line the funnel shaped bottom tray with foil This could prevent the grease
50. zer Bars Burner Tubes Manifold Control Panel Small Knob Bezel Small Knob Large Knob Large Knob Bezel Water Baffle Heat Shield 20 Disposable Drip Pan 21 Drip Tray 22 Catch Pan 23 Catch Pan Holder 24 Left Rear Panel 25 Left Panel 26 Left Door 27 Door Handles 28 Right Door 29 Left Vent Bracket 30 Kick Vent 31 IR Burner Cover 32 Infrared Burner 33 IR Burner Box 34 IR Burner Igniter Wire 35 Thermocouple 36 IR Burner Hose 37 Rotisserie Spit Assembly 38 Cooking Grate 39 40 41 42 43 44 45 46 47 48 49 50 51 52 Smoker Box Smoker Bar Smoker Burner Cookbox Bulkhead Manifold Hose Rear Frame Support Vent Cover Front Frame Support Right Rear Panel Right Frame Panel Matchstick Holder Bottom Panel Right Vent Bracket WWWWEBER COM 6 GENERAL INSTRUCTIONS OPERATING The natural gas supply is easy to use and gives you more cooking control than charcoal fuel These instructions will give you the minimum requirements for assembling your Weber gas barbecue Please read the instructions carefully before using your Weber gas barbecue Improper assembly can be dangerous Not for use by children e If there are local codes that apply to portable gas grills you will have to conform to them Installation must conform with local codes or in the absence of local codes w
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