VillaWare 3600-NS User's Manual
Contents
1. 3600 NS Booklet qxd 4 15 04 12 47 PM Page 1 p FULL ONE YEAR WARRANTY This VillaWare product is protected against defects in materials and workmanship for one year from the date of original purchase If the product proves to be defective in materials or workmanship during this period it will be repaired free of charge This warranty does not apply to damage resulting from misuse accidents or alterations to the product or to damage incurred in transit This warranty does not apply to power cords or plugs All returns must be carefully packed and made transportation prepaid with a description of the claimed defect PIZZELLE BAKER Aj VillaWare Aii j Non Stick 18901 Euclid Avenue No 1 Cleveland Ohio 44117 Bakes authentic thin and crispy Italian pizzelles THE LINE OF FINE VILLAWARE PRODUCTS INCLUDES Wafflers Smoothee Bar Blenders Pizzelle Bakers Bravo Pizza Stones x Oo N hA Electric Skillets Espresso Coffee Pots ae gdi A Crepe Makers Victorio amp VillaClassic Cookware gt as PowerGrinder Electric Food Grinders Italian Style Gadgets amp Utensils Zi _ 4 m Disney Licensed Series by VillaWare Imperia amp Al Dente Pasta Machines and hundreds more Classic Italian Cookie Presses Kitchenware products fiom VillaWare Also look for the award winning UNO line of kitchen electrics including wafflers panini grills warming trays toasters and more For additional information2. on the VillaWare product line see your dealer or visit our website at www villaware com Copyright 2004 Tilia Inc All rights reserved This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia Inc VillaWare Prego UNO PowerGrinder Al Dente Smoothee Bar Bravo Victorio and VillaClassic are trademarks of Tilia Int l Inc All other trademarks are properties of their respective owners VillaWare is distributed by Tilia Inc a Jarden company Printed in China 4 04 Directions amp Recipes 3600 NS_ Booklet qxd 4 15 04 12 47 PM Page 2 a IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including 1 Read all instructions 2 Do not touch hot surfaces instead use the handles 3 To protect against electrical shock do not immerse power cord plug or appliance in water or any other liquid 4 If the power cord is damaged the manufacturer or a similarly qualified person must replace it in order to avoid a hazard 5 Do not use outdoors Close supervision is necessary when any appliance is being used by or near children Avoid contact with moving parts 8 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 9 Unplug from outlet when not in use and before cleaning Allow appliance to cool completely before putting on or taking o
3. act or 2 tbsp amaretto Add one cup of finely chopped or ground almonds to the batter Gingerbread Lt Jes 6 eggs 1 2 tsp cloves cup sugar 1 4 cup molasses 1 2 cup brown sugar 1 cup butter melted l tsp cinnamon 4 tsp baking powder l tsp ginger 4 cups flour In a large mixing bowl mix eggs and sugars together add the spices and molasses and mix well Add the melted butter mix then add the baking powder Add the flour and mix well The flavor is much better if they are baked and allowed to cool Maple Walrut Pixzeltes 3 eggs 1 cup walnuts finely chopped 3 4 cup sugar 1 3 4 cups all purpose flour 1 2 cup butter melted and cooled 2 teaspoons baking powder 3 tsp maple syrup NOT pancake syrup In a large mixing bowl beat eggs and sugar together Add cooled butter maple syrup and walnuts In another bowl sift flour and baking powder and add to egg mixture Batter will be stiff enough to be dropped by spoon onto the grids EE E S OE SEO OE OC6 6 6 OCC OO OHOG OCC O Subd u So many people have suggested this idea that we couldn t resist passing it along to you Make one batch of the traditional Italian pizzelle recipe and set it aside Now make one batch of chocolate pizzelle adding three drops of red food coloring Drop 1 2 tsp of traditional Italian pizzelle batter and 1 2 tsp of chocolate batter on to the center of each grid pattern before baking ane Piles 2 tsp coffee grounds 2 tsp cinnamo
4. emoving one pizzelle from the grid and shaping it immediately while it is still warm The other pizzelle will remain warm and pliable until you are ready to remove it for shaping If you need to take a short break close the baker to maintain the heat When you return to baking you will notice that the first two pizzelles will bake much faster because extra heat has been allowed to build up When you are through baking simply unplug the power cord from the wall outlet to turn the baker off and leave the baker open to allow it to cool After it has cooled brush any crumbs from the grooves and wipe off the grids with a dry paper towel to absorb any excess margarine or shortening CC OC OC CC OC OC CC OC OC E 3 CRC OC OC CC OC OC OC OC OC O 3600 NS_ Booklet qxd 4 15 04 12 47 PM Page 4 CLEANING AND CARE A few easy steps to keeping your Pizzelle Baker looking and working like new 1 Always allow the baker to cool before cleaning and always unplug it from the wall outlet There is no need to disassemble the baker for cleaning Never immerse the baker in water 2 To clean the non stick cooking grids wipe the off with a paper towel or soft cloth If any food is baked onto the grids and is difficult to remove pour a little cooking oil onto the hardened food Let sit overnight until the food softens and then wipe off 3 Use only wood nylon or plastic utensils on the cooking grids Metal utensils will damange the non
5. ff parts 10 Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to VillaWare for examination repair or electrical or mechanical adjustment 11 Do not let the power cord hang over the edge of a table or counter or touch any hot surface 12 Do not use the appliance for other than intended use 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 To disconnect remove the plug from the wall outlet 15 Do not clean the appliance with metal scouring pads Pieces can break off from the pad and touch electrical parts creating a risk of electrical shock POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY CC CC OC CC OC OC CC CC OC O 2 C OC OC CC OC OC CC OC OC OC O HOW TO USE YOUR PIZZELLE BAKER For best results follow these simple instructions Note that when your baker is new you may notice some slight smoking or odor This is normal with many heating appliances and will not recur This does not affect the safety of your appliance However it is recommended that y
6. ine vanilla and anise Sift the flour and baking powder together and gradually add to egg mixture Batter will have a dough like consistency Roll the batter into one inch balls that can be placed on the grids to bake This recipe is for those who like a harder and heavier pizzelle Piseelle Alle Nocciole 4 eggs 1 4 cup cocoa powder cup sugar 1 4 tsp salt 1 2 cup butter 2 cups flour 1 2 tsp cinnamon 1 tbsp baking powder 3 4 cup ground hazelnuts In a large mixing bowl whisk the eggs with the sugar and salt until light Melt the butter and stir in Sift together all the remaining ingredients except the hazelnuts and fold in ae Stir in the hazelnuts last E Lt T Add 3 tbsp cocoa and 3 tbsp sugar to the traditional Italian pizzelle recipe If desired you may substitute chocolate flavoring instead of the vanilla and anise flavorings Omit vanilla and anise flavorings from the traditional Italian pizzelle recipe Add 1 tbsp almond extract or 2 tbsp amaretto Add one cup of finely chopped or ground almonds to the batter OC OC OC OC OC OC OC OC OC OD 5 COCO OCC OC OCC OC 3600 NS Booklet qxd 4 15 04 12 47 PM Page 6 Gra o Add 3 tbsp cocoa and 3 tbsp sugar to the traditional Italian pizzelle recipe If desired you may substitute chocolate flavoring instead of the vanilla and anise flavorings Omit vanilla and anise flavorings from the traditional Italian pizzelle recipe Add 1 tbsp almond extr
7. n 2 tbsp coffee liqueur Omit the vanilla extract in the traditional Italian pizzelle recipe and substitute these ingredients instead These special pizzelles are wonderful served with tea with cream and sugar 6 tbsp canned pumpkin 1 2 cup flour in addition to the traditional Italian pizzelle recipe 2 tsp pumpkin pie spice Add these ingredients to the traditional Italian pizzelle recipe and you ll have a wonderful autumn treat to serve with warm apple cider Recipe Flints Pizzelles are light and crisp Serve them plain or dusted with powdered sugar Also they can be easily shaped while they are still warm right from the baker and formed into a cone cylinder or even a cup and then filled with whipped cream ice cream or any other filling you like To keep them crisp store in an airtight container Thank you for purchasing your VillaWare Prego Pizzelle Baker MC OC OC OC OC OC OC OC OC D 7 COCO OC OC OC OC OC OC OE O
8. ou discard the first set of pizzelles from your new baker l Close the baker and plug into 110 120 volt AC wall outlet The green indicator light will begin to glow indicating that the baker has begun preheating It will take approximately 5 to 8 minutes to reach baking temperature At this point you will see the green light going on and off This only means that the baker is maintaining the proper baking temperature it does not tell you when to start or stop baking There is no need to coat the top and bottom of the grids with vegetable oil or melted shortening You ll find that the pizzelle batter itself is enough to keep it from sticking to the grids Place about 1 heaping teaspoon of batter on each grid pattern You may want to use 2 spoons to place the batter on the grid using the second spoon to push the batter off of the first spoon With some experimentation you will learn that by placing the batter slightly behind the center of the pattern your pizzelles will come out closer to a round shape This is because as you close the baker the batter squeezes forward slightly Close the baker and clamp the handles together with the handle clamp Baking will take approximately 30 40 seconds depending on your preference for browning or the consistency of the batter Remove the pizzelles from the grid with a spatula If a flat pizzelle is ae desired place it on a flat paper towel to cool If you wish to shape your pizzelles do so by r
9. stick surface 4 Wipe the outside of the baker with a damp cloth only Do not clean the outside with any abrasive scouring pad or steel wool as this will damage the finish Do not immerse in water or any other liquid Do not place in the dishwasher E T Jalon a 3 eggs room temperature l tsp vanilla optional 3 4 cup sugar 1 2 tsp anise optional 1 3 4 cups flour 2 tsp baking powder 1 2 cup butter or margarine melted and cooled In a large mixing bowl beat the eggs and sugar Add the cooled butter or margarine vanilla and anise Sift the flour and baking powder together and add to the egg mixture The batter should be stiff enough to be dropped by spoon The batter can also be refrigerated to be used later it da Run a 3 eggs room temperature 2 tsp rum 1 cup sugar 2 tsp orange peel finely grated 1 2 cup butter or margarine 2 cups flour melted and cooled In a large mixing bowl beat the eggs and sugar Add the cooled butter or margarine a little at a time Add the rum and grated orange peel Gradually add enough flour to make a very light dough but the batter should be stiff enough to be dropped by spoon COC OC OC OOC OC OC OC OC OC O 4 CROC ROC OC OC OC OC OC OC OOC O Site Biel an Pendle 6 eggs 2 tsp vanilla 2 cups sugar l tsp anise 1 cup butter or margarine 7 cups flour melted and cooled 4 tbsp baking powder In a large mixing bowl beat eggs and sugar Add the cooled butter or margar
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