Turbo Chef Technologies TurboChef Tornado 2 User's Manual
Contents
1. posite docta edt as CD ipli esed MS dte IE DTE EI I 0 25 fcr Retos siepe Cle miles PRO 2 50 DieC opp T eite etaient tente Pede ta DUE dcn cu oe euet 30 2 0 INET PIZZI P TER 384 Number OL Pizzas per Toad osoosmwenudewesniretes a T bota a T 2 Test Conditions URDU ODDS OUS Mitts abet E atch Kx 8 Exhaust Ventilation Rate CUI 200 N mberol Probe Sampling bte onto ee rende tie bas 3 Time Interval at each Sampling Point mutes p pere rero uo ro due v ev x dt Eee dU nist 30 Test Results Total PM Concentration 0 523 Page 5 2 Page 6 1 Northbrook Division UL Underwriters 333 Pfingsten Road _ Northbrook IL 60062 2096 USA Laboratories Inc nd tel 1 847 272 8800 fax 1 847 272 8129 Customer service 1 877 854 3577 April 10 2007 Mr James Pool Turbochef Technologies Inc Suite 105 4240 International Pky Carrollton TX 75007 United States Our Reference File E151487 Subject INTEGRAL RECIRCIRCULATING SYSTEM Dear Mr Pool In reply to your e mail message received today offer the following Products in the KNLZ category as well as KNKG are evaluated to UL710B It used to be that UL197 and supplement SB UL197 was the standard that they were evalu2. Inc Ph 214 379 6020 Email james pool turbochef com C Windows Temp R ar D100 000 F ire smoke and grease statement v2 11 doc Page 10 1 NGC Energy xls NGC Tornado 1 PHASE Cooks Day Typical Cook Time 60 Seconds Do Not Change the following values Warm up Cooking Snooze Idle Idle Total Day Total Month HVAC Requirements Per Operating Time Note Approximations Only Average Cooling Total average Total Environmental Requirement Average Energy Cooking And Idle J Warmup Energy J Energy Power W Load kBtu hr ton of AC 11 6 2008 Confidential James K Pool Page 11 1 State of California Health and Human Services Agency Department of Health Services dh California Department of Health Services SANDRA SHEWRY ARNOLD SCHWARZENEGGER Director Governor July 23 2004 Ruth Sender OhCal Foods Inc 20501 Ventura Blvd Suite 375 Woodland Hills CA 91364 RE Exemption from Mechanical Exhaust Ventilation for TurboChef Model NGC Rapid Cook Oven Dear Ms Sender Thank you for your application of April 26 2004 for a review of the TurboChef Model NGC Rapid Cook Oven for exemption from the mechanical exhaust ventilation requirements of Section 114140 of the California Uniform Retail Food Facilities Law CURFFL Specifically you have requested an exemption to allow unventilated NGC Rapid Cook Ovens to be installed and operated at various Subway locations throughout Califor
3. MENDOTA HEIGHTS 55120 1013 RE Board of Building Appeal 3723 423 LYNCH WARD 9 Proceedings On June 2 2005 the Board of Building Appeals of the City of St Louis met pursuant to Section 121 0 of the Building Code to consider Appeal 3723 from the determination of the Building Commissioner relative to complying with Sections 507 1 and 507 2 of the Mechanical Code for the premises at 423 Lynch Dave Thomas Johnson appeared in favor of this appeal James Kelly Poole appeared in favor of this appeal Mechanical Inspection Supervisor Jerry Corbin and Lead Mechanical Inspector Gene Miller represented the Building Commissioner The following items were presented to the Board and entered as evidence A violation letter dated 04 26 05 Appellant s appeal form Certified copy of the Building Code Ordinance 64771 and a certified copy of the Mechanical Code Ordinance 65021 Findings of Fact 1 Mr Kelly Poole and Mr Thomas Johnson appeared and stated they are requesting a variance from installing a Type II hood over a Turbo Chef microwave convection oven which would be installed according to manufacturers instructions at Anheuser Busch and to allow the HVAC system installed to compensate for any sensible heat emissions from the equipment 2 They stated there are new provisions to model building codes which excludes some cooking processes as not requiring hoods and that the Turbo Chef with its paten
4. NGCD6 rapid cooking ovens However it is not to be construed as an endorsement of the subject items and may not be used for advertising or promotional purposes Should you have any questions or need additional information please contact me at 626 430 5560 Sincerely yours A ariel Egeonu R E H S Ma Noborio R E H S Chief EHS Environmental Health Specialist IV Plan Check Program Plan Check Program PLAN CHECK NUMBER ME PY 80 Page 12 1 TURBOCHEF TECHNOLOGIES INC TURBOCHEF Tornado 2 Oven Surface Temperatures This document illustrates the surface temperature testing data reported for the TurboChef model Tornado 2 oven Measure ments were recorded after four hours of idle and after two hours of subsequent cooking The oven temperature was set to 520 F 271 C for the duration of the test After 4 Hour Idle at 520 F 271 C Values in F C 83 28 84 29 91 33 103 39 98 37 96 36 93 34 83 28 109 43 133 56 138 59 118 48 92 33 90 32 82 28 123 146 148 130 90 32 81 27 83 28 125 52 142 61 149 65 128 53 83 28 80 27 84 29 89 32 111 44 108 42 100 38 80 27 80 27 94 34 96 36 98 37 102 39 99 37 92 33 86 30 77 25 81 27 83 28 83 28 ___ 86 30 82 28 ___ 84 29 88 31 92 33 95 35 92 33 90 32 88 31 83 28 1 L e L L LU GC 79 26 80 27 72 22 71 22 71 22 84 29 83 28 93 34 99 37 __ 99 37 95 35 90 32 __ 79 26 80 27 79 26 97 36 98 37 98 37 97 36 97 36 83 28 95 35 80 2
5. NORTH CAROLINA DEPARTME a S Jim Long Commissioner of Insurance Fs ie whe pie M NEUE n E to od Stare Fire Marshal PM SUE is ENGINEERING Pebruary 15 2005 Mr Thomas W Johnson 1408 Northiand Drive Suite 407 Mendota Heights MIN 55120 1013 Re Turbo Chef Convection Microwave Oven Models and NGC Dear Mr Johnson You requested consideration of the Turbo Chef oven models C3 and NGC to be placed in Subway restaurants in the state of North Carolina without requiring installation of a Type 1 or Type II hood above the subject appliance Upon review of the submitted materials and inspection by our engineering staff at a local Subway restaurant where the subject appliance is in service neither Type I nor Type hood is required to be placed above the subject equipment in a Subway restaurant or similar establishment The equipment shall be installed maintained operated and serviced according to the manufacturer s installation instructions The equipment shall be installed in an approved food preparation area with sufficient room ventilation to maintain acceptable working conditions This equipment includes product listings to UL KNLZ The proprietary catalytic technology engineered into this equipment limits emission of grease laden air to an acceptable level below 5 mg m3 using the EPA 202 test method prescribed for cooking appliances provided with integral air reci
6. The HVAC system shall be designed for the additional heat and moisture loads generated by such appliances Page 11 15 Jan 11 2006 10 22AM No 0472 4 4 1116 2 The holder of a PARTIAL PLAN APPROVAL may proceed only to the point for which approval has been given at his own risk and without assurance that approval for the entire building will be granted The citation of certaln items in this document does not exempt the owner from the obligation to comply with all portions of the Ohio Revised Code the OBC local requirements or any other applicable Code The Building Department reserves the right to cite additional requirements of the OBC upon further review or Inspection of the project You have the right to appeal listed interpretations or decisions in accordance with Section 3781 19 of the Ohio Revised Code Contact this department for further information Plans Reviewed by DAVID J DURBIN DJD ENG Chief Building Official Page 11 17 BOARD OF 77 BUILDING AND SAFETY CITY OF LOS ANGELES CALIFORNIA BUILDING AND SAFETY MARSHAL BROWN l 201 NORTH FIGUEROA STREET ULT PRESIBENT AT LOS ANGELES CA 90012 ROBERT R BUD OVROM GENERAL MANAGER VAM amp MBATIELOS VICE PRESIDENT VICTOR H CUEVAS HELENA JUBANY FLEHORE A WILLIAMS RAYMOND S CHAN C E SE EXECUTE ANTONIO R VILLARAIGOSA MAYOR James K Pool III File Num
7. Usted below will be performed and incorporated into the Structure This PARTIAL PLAN APPROVAL is contingent upon the following 1 The proposed Project plans are sealed PETER MACRAE ARCHT 49040 HVAC PLUMBING ELECTRICAL JOHN SANDERS P E 58219 to comply with Sections 106 3 4 1 and 105 OBC Construction Documents at project site An approved sat of Construction Documents shall be kept at the site of the work and shall be available for reference by the building official or the building officials designated representative at all times during working hours while such work is In progress Section 106 3 7 OBC The Board of Appeals Variance Case 505 453 dated September 20 2005 is a part of the permit Approval Building Permit 42835 Install Fire Extinguishers per Section 906 maxlmum travel distance 757 Verify size and location with the local fire authority i The letters from Thomas Johnson President JDP Inc and the accompanying UL710 test data indicates that the Turbochef microwave convection oven complies with 2005 OMC Sections 507 2 1 exception 1 and 507 2 2 exception 3 when used and Installed in accordance with the manufacturer s listing and instructions Therefore a type hood and fire suppression and a type Il hood are not required No cooking of raw fatty animal proteins is permitted No other cook ng appliances are permitted The hood is required for heat and vapor removal
8. and Tornado 2 NGCD6 ovens Dear Mr Pool The County of Los Angeles Department of Public Health Environmental Health Plan Check has completed a review of the TurboChef Technologies Inc Model Tornado NGC and Tornado 2 NGCD6 ovens for exemption from the mechanical exhaust ventilation requirements of Section 114149 1 a of the California Retail Food Code You have provided documentation that these ovens have Underwriter s Laboratory KNLZ approval and also provided the results of the eight hour cooking emissions test conducted on the Tornado NGC oven The test results indicate that the particulate matter concentration produced was 1 153 mg m which is below the limit of 5 mg m to be considered low grease emission appliance Page 11 19 TurboChef Oven May 31 2011 Page 2 of 3 Therefore additional mechanical ventilation in the form of a Type I or Type II hood is not required by the County of Los Angeles Department of Public Health provided the following contingencies are met 1 There shall be no more than two unventilated model Tornado NGC or Tornado 2 NGCD6 oven per food facility 2 No other heat producing food related equipment requiring ventilation shall be permitted in a food facility without the addition of mechanical ventilation 4 Any modification faltera the of the integral air p e the ANSI certification of the equipment shal used for the cooking or warming of pizza bread bake
9. for the following electrically heated appliances toasters steam tables popcorn poppers hot dog cookers coffee makers rice cookers egg cookers holding warm ing ovens The additional heat and moisture loads generated by such appliances shall be accounted for in the design of the HVAC system 507 2 3 Domestic cooking appliances used for commer cial purposes Domestic cooking appliances utilized for commercial purposes shall be provided with Type I or Type II hoods as required for the type of appliances and processes in accordance with Sections 507 2 507 2 1 and 507 2 2 507 2 4 Extra heavy duty Type I hoods for use over extra heavy duty cooking appliances shall not cover other appliances that require fire extinguishing equipment and such hoods shall discharge to an exhaust system that is inde pendent of other exhaust systems 507 3 Fuel burning appliances Where vented fuel burning appliances are located in the same room or space as the hood provisions shall be made to prevent the hood system from inter fering with normal operation of the appliance vents 507 4 Type I materials Type I hoods shall be constructed of steel not less than 0 043 inch 1 09 mm No 18 MSG in thick ness or Stainless steel not less than 0 037 inch 0 94 mm No 20 MSG in thickness 507 5 Type hood materials Type hoods shall be con structed of steel not less than 0 030 inch 0 76 mm No 22 Gage in thickness stainless steel not l
10. listed for a lesser clearance 506 5 5 Termination location The outlet of exhaust equip ment serving Type I hoods shall be in accordance with Sec tion 506 3 12 Exception The minimum horizontal distance between vertical discharge fans and parapet type building struc tures shall be 2 feet 610 mm provided that such struc 44 tures are not higher than the top of the fan discharge opening J SECTION 507 COMMERCIAL KITCHEN HOODS 507 1 General Commercial kitchen exhaust hoods shall com ply with the requirements of this section Hoods shall be Type I or Type II and shall be designed to capture and confine cooking vapors and residues Commercial kitchen exhaust hood sys tems shall operate during the cooking operation Exceptions 1 Factory built commercial exhaust hoods which are tested in accordance with UL 710 listed labeled and installed in accordance with Section 304 1 shall not be required to comply with Sections 507 4 507 7 507 11 507 12 507 13 507 14 and 507 15 2 Factory built commercial cooking recirculating sys tems which are tested in accordance with UL 710B listed labeled and installed in accordance with Sec tion 304 1 shall not be required to comply with Sec tions 507 4 507 5 507 7 507 12 507 13 507 14 and 507 15 3 Net exhaust volumes for hoods shall be permitted to be reduced during no load cooking conditions where engineered or listed multispeed or variable speed controls autom
11. provisions are not adopted by the City The Board also concludes that the Turbo Chef appliances meets the requirements and has proven so with the UL rating for the equipment Use of this appliance without a Type II hood does not present a fire safety hazard Therefore the Board grants the appeal as stated below Decision It is the decision of the Board of Building Appeals that this appeal be granted By Order of the Board of Building Appeals POM A div f Yu LA Lynn Wente secretary um s Jp ff is DD s Ta CC Building Commissioner Randy Mourning NSO Don Hubeli Frank Oswald Fire Marshal Court Section Central File Lenita Moore SLDC Alan Schmidt Page 11 14 No 0472 3 4 11 2006 10 21AM MIAMI COUNTY BUILDING REGULATIONS 510 W Water Street Suite 120 Ohio 45373 Phone 937 440 8075 440 8066 ADDENDUM 2 TO PARTIAL PLAN APPROVAL DATE 12 30 05 PROJECT TENANT BUILD OUT W G GRINDERS ADDRESS 1260 EAST ASH ST PIQUA OH 45356 PERMIT 3014 APPROVAL DATE 12 30 05 This PARTIAL PLAN APPROVAL is limited to the following ALL WORK EXCEPT SPRINKLER REVISIONS This is a PARTIAL PLAN APPROVAL in accordance with the provisions of Section 106 3 3 of the Ohio Building Code The various stages of construction shall procead in their normal sequence This addendum shall be attached to tho Certificate of Plan Approval and shall become part of the approved plans Ail items
12. the certifications by recognized testing laboratories the TurboChef Technologies Model C3 C Rapid Cook Oven is granted LIMITED exemption from mechanical ventilation requirements under the following conditions 1 There may be up to two 2 unventilated Model C3 C ovens in Subway sandwich stores 1n California 2 The oven s must be installed maintained operated and serviced according to the specifications of the manufacturer and local codes 3 Any modification alteration or removal of any component of the integral air filtration system voids this limited exemption 4 Allair filtration components must be installed and operational at all times the appliance 15 in use 5 The oven must be installed in an approved food preparation area with sufficient room ventilation to maintain acceptable working conditions Flex your 1 Pow T Do your part to help California save energy To learn more about saving energy visit the following web site EN www consumerenergycenter org flex index html 601 N 7 Street MS 357 P O Box 942732 Sacramento CA 94234 7320 916 445 2263 Internet Address www dhs ca gov Page 11 5 Peter Ashcraft October 25 2002 This exemption shall be in effect until revoked However should any local enforcement agent find that the operation of the TurboChef Technologies Model C3 C Rapid Cook Oven without mechanical ventilation creates a sanitation or safety problem the local enforcement agent may require the un
13. with an integral fire extinguishing system Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to fire extinguishing systems such as the need for field installed systems in accordance with NFPA 96 For products with integral recirculating systems including fire extinguishing systems refer to Commercial with Integral Recirculating Systems KNKG In cases where the nature or construction of equipment is such that special precautions beyond the requirements of the National Electrical Code must be observed in installations or use suitable warning or special instructions are marked on the equipment Appliances Listed in this category are suitable for wiring with either copper or aluminum power supply conductors unless marked Use Copper Wire Only For Power Supply Connections Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of installation Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to sanitation and connection to water supply and waste disposal lines Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been investigated For cooking oil filters that are not an integral part of another appliance see Commercial Filters for Cooking Oil KNRF For additional inform
14. 48 100 38 89 32 124 51 154 68 162 72 144 62 112 44 102 39 90 32 94 34 118 48 114 46 122 50 112 44 97 36 99 37 106 41 111 44 118 48 126 52 111 44 98 37 97 36 104 40 108 42 110 43 114 46 110 43 102 39 98 37 105 41 108 42 106 41 101 38 111 44 106 41 105 41 104 40 103 39 105 41 108 42 109 43 120 49 118 48 111 44 e O O O 98 37 103 39 109 43 110 43 109 43 125 52 114 46 121 49 OOO 103 3950 104 40 90 32 103 39 112 44 113 45 106 41 106 41 90 32 93 34 96 36 100 38 88 31 90 32 90 32 92 33 CA CA 97 36_ 100 38 100 38 104 40 105 41 98 37 93 34 86 30 DOC 1374 Rev B November 2012 Page 2 of 2
15. 7 e 99 37 Ce ce C 84 29 82 28 86 30 88 31 83 28 76 24 93 34 91 33 95 35 96 36 97 36 97 36 83 28 83 28 83 28 OQO 84 29 85 29 93 34 89 32 86 30 84 29 83 28 82 28 89 32 95 35 96 36 91 33 80 27 79 26 20 78 26 83 28 91 33 102 39 94 34 86 30 92 33 82 28 78 26 81 27 82 28 87 31 78 26 75 24 75 24 76 24 TT A 1 7 1 87 31 85 29 90 32 80 32 87 31 86 30 86 30 87 31 91 33 91 33 94 34 93 34 88 31 81 27 76 24 2012 TurboChef Technologies Inc DOC 1374 Rev B November 2012 Page 1 of 2 Page 12 2 After 4 Hour Idle and 2 Hours of Cooking at 520 F 271 C Values in F C 102 39 100 38 100 38 103 39 102 39 106 41 102 39 109 43 106 41 105 41 113 45 110 43 93 34 94 34 123 51 113 45 109 43 119 48 102 39 88 31 99 37 92 33 131 55 120 49 110 43 111 44 107 42 102 39 87 31 101 38 110 43 103 39 101 38 100 38 102 39 91 33 92 33 88 31 88 31 87 31 99 37 97 36 93 34 93 34 93 34 97 36 88 31 87 31 106 41 96 36 96 36 101 38 102 39 96 36 88 31 104 40 95 35 97 36 104 40 103 39 97 36 96 36 95 35 95 35 103 39 111 44 107 42 100 38 105 41 95 35 93 34 99 37 101 38 103 39 102 39 102 39 100 38 O 2012 TurboChef Technologies Inc 90 32 90 32 97 36 114 46 106 41 107 42 106 41 91 33 114 46 135 57 142 61 132 56 110 43 103 39 91 33 130 54 154 68 163 73 148 64 118
16. EXT I FRAME showpage html name KNLZ E151487 8 26 2008 KNLZ GuideInfo Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Pacers KNLZ GuideInfo Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease laden Air View Listings Page Bottom Heaters and Heating Equipment Heaters Cooking Appliances Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease laden Air See General Information for Heaters Cooking Appliances This category covers cooking equipment intended for commercial use such as pressurized deep fat fryers and other appliances for use in commercial kitchens restaurants or other business establishments where food is prepared Each appliance covered in this category is manufactured with an integral system feature to limit the emission of grease laden air from the cooking process to the room ambient These appliances have been evaluated for the limit of 5 mg m for the emission of grease laden air to the room ambient in accordance with the recommendations of the National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations NFPA 96 using the EPA 202 test method prescribed for cooking appliances provided with integral recirculating air systems These products are not intended for connection to a ducted exhaust system Appliances in this category are not provided
17. GREASE FILTER AND THE COOKING SURFACE OR THE HEATING SURFACE TYPE OF COOKING HEIGHT ABOVE COOKING APPLIANCES SURFACE feet Without exposed flame Exposed flame and burners 2 Exposed charcoal charbroil type 2 For SI 1 foot 304 8 mm 507 11 1 Criteria Filters shall be of such size type and arrangement as will permit the required quantity of air to pass through such units at rates not exceeding those for which the filter or unit was designed or approved Filter units shall be installed in frames or holders so as to be readily removable without the use of separate tools unless 45 Product Cooked per 8 hour period 2 5 200 UL 710B KNLZ Emissions by Product 225 200 175 150 125 100 19 90 25 C3 C HHB TurboChef Model 13 E 2 7 5 1 0 75 O Emissions Pizza s Cooked 0 5 4 0 25 NGC PM Emissions ppm Page 8 1 Page 9 1 TURBOCHEF October 18 2004 Mr Mike Denny Building Services 224 West Knight St City of Sioux Falls South Dakota 57102 Ph 605 367 8252 Re Fire and smoke containment Dear Mr Denny The TurboChef ovens have been extensively tested and conform to UL 923 and UL KNLZ standards The UL 923 standard is the electrical product safety standard and the KNLZ is the l
18. Integral Systems for Limiting the Emission of Grease laden Air TURBOCHEF TECHNOLOGIES INC E151487 SUITE 105 4240 INTERNATIONAL PKY CARROLLTON TX 75007 USA Commercial microwave convection ovens Models C3 C NGC i5 Last Updated on 2008 02 14 Questions Notice of Disclaimer Page Top Copyright 2008 Underwriters Laboratories Inc The appearance of a company s name or product in this database does not in itself assure that products so identified have been manufactured under UL s Follow Up Service Only those products bearing the UL Mark should be considered to be Listed and covered under UL s Follow Up Service Always look for the Mark on the product UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions 1 The Guide Information Designs and or Listings files must be presented in their entirety and in a non misleading manner without any manipulation of the data or drawings 2 The statement Reprinted from the Online Certifications Directory with permission from Underwriters Laboratories Inc must appear adjacent to the extracted material In addition the reprinted material must include a copyright notice in the following format Copyright 2008 Underwriters Laboratories Inc An independent organization working for a safer world with integrity precision and knowledge http database ul com cgi bin X Y V template LIS
19. TurboChef Technologies Inc Tornado and Tornado 2 NGC Ventless Submittal Information 1 5 enna 1 1 2 UL Ventless Label s 2 1 3 1 4 ULKNLZ Explained 4 1 5 Test Report 5 1 6 KNLZ Lettef 6 1 7 Mechanical Code Sections 7 1 8 Emissions by Product ennai 8 1 9 Fire ANd Smoke Statement 9 1 10 Heat Loading Calculations 10 1 11 Sampling of Letters from the Following States Jurisdictions 11 1 California 11 1 North Carolina Department of Insurance sh hes 11 7 Wisconsin 11 9 Minnesota 11 11 Michigan 11 12 City of Saint Louis MO s 11 13 Miami County 11 15 City of Los Angeles 11 17 12 Surface Temperatures eee 12 1 O 2008 2012 TurboChef Technologies Inc TURBOCHEF DOC 1122 Rev F Nov 2012 C TORNADO PERFORMANCE The Tornado evenly and consistently toasts browns and crisps food up to 12X faster than traditional cooking methods resulting in a high level of throughput without compromising quality VENTILATION m UL 710 KNLZ listed for ventless operation EPA 202 test 8 hr Product Pepperoni Pizzas Results 0 21 mg m Ventless Requirement lt 5 00 mg m E Internal catalytic filtration to limit smoke grease and odor emissions 1 Blower Motor 2 Impingement Heater 3 Impinged Air 4 Bottom Browning Element 5 Microwave Bursts 6 Cataly
20. X 919 662 4414 NC DEPT OF INSURANCE 4 002 Page 11 7 NORTH CAROLINA DEPARTMENT OF INSURANCE D Jr Jim Long e Commissioner of Insurance State Fire Marshal OFFICE OF STATE FIRE MARSHAL ee January 4 2006 Mr Tom Johnson President JDP Inc 1408 Northland Drive Suite 407 Mendota Heights MN 55120 1013 RE TurboChef Model HHB Dear Mr Johnson I have received your request to have TurboChef model HHB ovens placed in Subway restaurants in the state of North Carolina without requiring the installation of a Type Type II hood above the appliance I have reviewed the information you submitted with your request On February 15 2005 I wrote a letter allowing the use of Models C3 and NGC ovens to be used in Subway restaurants or other similar type establishments A copy of the February 15 2005 is enclosed The requirements and approvals stated in the February 15 2005 will also apply to the Model HHB If you have any further questions feel free to contact me Sincerely Wanda D Edwards PE Deputy Commissioner Office of the State Fire Marshal NC Department of Insurance Enclosure CC Phil Edwards Mecklenburg County Inspections Members of the Building Code Council PO Box 26387 Raleigh NC 27611 919 661 5880 Fax 919 662 4414 o 01 04 2006 15 00 FAX 919 662 4414 NC DEPT OF INSURANCE i 003 Page 11 8 12 23 2005 10 37 AM FROM Johnson Diversified TO 1 919 662 4414 PAGE 002 OF 015
21. appearance of a company s name or product in this database does not in itself assure that products so identified have been manufactured under UL s Follow Up Service Only those products bearing the UL Mark should be considered to be Listed and covered under UL s Follow Up Service Always look for the Mark on the product UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions 1 The Guide Information Designs and or Listings files must be presented in their entirety and in a non misleading manner without any manipulation of the data or drawings 2 The statement Reprinted from the Online Certifications Directory with permission from Underwriters Laboratories Inc must appear adjacent to the extracted material In addition the reprinted material must include a copyright notice in the following format Copyright 2008 Underwriters Laboratories Inc An independent organization working for a safer world with integrity precision and knowledge http database ul com cgi bin X Y V template LISEXT I FRAME showpage html amp name KNLZ Guidel 8 28 2008 E A wx Xu Page 5 1 Corporate Office 1930 S Forest Hill Place Danville California 94526 p 925 838 7561 f 925 743 1568 www fishnick com Mailing Address P O Box 1247 San Ramon California 94583 C K T september 8 2003 TurboChef Technologies Inc 10500 Metric Drive S
22. ated to Basically UL197 and Supplement SB became UL710B There is no more Supplement SB in UL197 9th Ed Any information and documentation involving UL Mark services are provided on behalf of Underwriters Laboratories Inc UL or any authorized licensee of UL Very truly yours 2 d r a EF s fs A m E Fred Zaplatosch otaff Engineer 3015CNBK Tel 847 664 2853 Fax 847 313 2853 fred zaplatosch us ul com An independent organization working for a safer world with integrity precision and knowledge EXHAUST SYSTEMS air from the exhaust outlet discharges away from such locations 506 4 Ducts serving Type II hoods Single or combined Type II exhaust systems for food processing operations shall be independent of all other exhaust systems Commercial kitchen exhaust systems serving Type II hoods shall comply with Sec tions 506 4 1 and 506 4 2 506 4 1 Type II exhaust outlets Exhaust outlets for ducts serving Type II hoods shall comply with Sections 401 4 and 401 4 2 Such outlets shall be protected against local weather conditions and shall meet the provisions for exte rior wall opening protectives in accordance with the nter national Building Code 506 4 2 Ducts Ducts and plenums serving Type II hoods shall be constructed of rigid metallic materials Duct con struction installation bracing and supports shall comply with Chapter 6 Ducts subject to positive pressure an
23. atically operate the exhaust system to maintain capture and removal of cooking effluents as required by this section 507 2 Where required A Type I or Type II hood shall be installed at or above all commercial cooking appliances in accordance with Sections 507 2 1 and 507 2 2 Where any cooking appliance under a single hood requires a Type I hood a Type I hood shall be installed Where a Type II hood is required a Type I or Type II hood shall be installed ranges 507 2 1 1 Operation Type I hood systems shall be designed and installed to automatically activate the exhaust fan whenever cooking operations occur The activation of the exhaust fan shall occur through an inter lock with the cooking appliances by means of heat sen sors or by means of other approved methods 507 2 2 Type II hoods Type II hoods shall be installed where cooking or dishwashing appliances produce heat steam or products of combustion and do not produce grease or smoke such as steamers kettles pasta cookers and dishwashing machines Exceptions 1 Under counter type commercial dishwashing machines 2 A Type H hood is not required for dishwashers and potwashers that are provided with heat and water 2006 INTERNATIONAL MECHANICAL CODE vapor exhaust systems that are supplied by the appliance manufacturer and are installed in accor dance with the manufacturer s instructions 4 hood is not required
24. ation see Electrical Equipment for Use in Ordinary Locations AALZ and Heating Cooling Ventilating and Cooking Equipment AAHC The basic standard used to investigate products in this category is ANSI UL 197 Commercial Electric Cooking Appliances Appliances Listed in this category with an integral cooking oil filter have been additionally investigated to the requirements in the standard Commercial Filters for Cooking Oil ANSI UL 1889 The Listing Mark of Underwriters Laboratories Inc on the product is the only method provided by UL to identify products manufactured under its Listing and Follow Up Service The Listing Mark for these products includes the name and or symbol of Underwriters Laboratories Inc as illustrated in the Introduction of this Directory together with the word LISTED a control number and one of the following product names as appropriate Commercial Cooking Appliance Cooking Appliance or other appropriate product identity specified in the individual Listing along with the words with integral system for limiting the emission of grease laden air http database ul com cgi bin X Y V template LISEXT I FRAME showpage html amp name KNLZ Guidel 8 28 2008 KNLZ GuideInfo Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Last Updated on 1999 02 19 Questions Notice of Disclaimer Page Top Copyright 2008 Underwriters Laboratories Inc The
25. ber M 100012 TurboChef Technologies 4240 International Parkway Effective Date 04 01 2011 Carrollton TX 75034 Expiration Date 04 01 2012 T hone 214 379 602 elephone 0 Manufacturer SAME Models Item WARMING OVEN NGC NGO new model added PLEASE REFER TO THE APPLICATION NUMBER ON ALL CORRESPONDENCE PHONE CALLS amp SAMPLES The item processed under the above file number has been tested examined and found to comply with applicable Los Angeles Plumbin Code LAPC and or Los Angeles Mechanical Code LAMC and is hereby approved unless revoked for cause This letter or the letterhead copy may not be reproduced for use in labeling or advertising but copies of this letter may be used within your organization and shown as evidence of approval CONDITIONS OF APPROVAL 1 This product shall be used to warm pre cooked hot food items only Any other type of cooking shall not be allowed 2 Installation of this product is not required to have an exhaust system per Sections 95 507 1 1 and 95 507 1 2 of LAMC 2011 Edition 3 This product shall be installed operated and maintained in accordance with printed instructions from the manufacturer and 2011 Edition Each item shall have the name or trademark of manufacturer and mode number where it will be visible for inspection In order to renew this approval an application and reexamination fee must be submitted on or before the expiration date shown above Arrangement s
26. cooking and dishwashing appliances produce grease smoke heat or steam have been evaluated for compliance with certain requirements of the Wisconsin Commercial Building Code WCBC Chapters Comm 61 65 Pursuant to 5 Comm 61 61 the TurboChef Models Tornado NGC C3 C and High HHB microwave ovens are approved for use in the State of Wisconsin to satisfy the intent and the provisions of IMC 507 2 2 as adopted by the Wisconsin Commercial Building Code This evaluation does not include the review for compliance to provisions of the current Wisconsin Commercial Building Code other than those specifically referenced above The use of the TurboChef Models Tornado NGC C3 C and High H HHB microwave ovens are subject to the description limitations and conditions described in this evaluation DESCRIPTION AND USE The current Wisconsin Commercial Building Code together with the 2000 edition of the International Mechanical Code IMC does not specifically address acknowledge or prohibit the utilization of recirculating hoods and vent less steam removal systems in conjunction with commercial kitchen appliances and their operation where grease smoke heat or steam is produced The revision under the 2003 edition and 2004 Supplement of the IMC clarify the use of such appliances Section 507 2 2 of the 2003 International Mechanical Code read as follows 507 2 2 Type II hoods Type II hoods shall be installed where cooking or dishwashing appliances pr
27. d ducts conveying moisture laden or waste heat laden air shall be constructed joined and sealed in an approved manner 506 5 Exhaust equipment Exhaust equipment including fans and grease reservoirs shall comply with Sections 506 5 1 through 506 5 5 and shall be of an approved design or shall be listed for the application 506 5 1 Exhaust fans Exhaust fan housings serving a Type I hood shall be constructed as required for grease ducts in accordance with Section 506 3 1 1 Exception Fans listed and labeled in accordance with UL 762 506 5 1 1 Fan motor Exhaust fan motors shall be located outside of the exhaust airstream 506 5 2 Exhaust fan discharge Exhaust fans shall be posi tioned so that the discharge will not impinge on the roof other equipment or appliances or parts of the structure A vertical discharge fan shall be manufactured with an approved drain outlet at the lowest point of the housing to permit drainage of grease to an approved grease reservoir 506 5 3 Exhaust fan mounting An upblast fan shall be hinged and supplied with a flexible weatherproof electrical cable to permit inspection and cleaning The ductwork shall extend a minimum of 18 inches 457 mm above the roof surface 506 5 4 Clearances Exhaust equipment serving a Type I hood shall have a clearance to combustible construction of not less than 18 inches 457 mm Exception Factory built exhaust equipment installed in accordance with Section 304 1 and
28. em class 85 NMFC 26770 HS code 8419 81 Approximate boxed weight 260 Ib 118 kg Approximate crated weight 320 Ib 145 kg Max Input 6 700 watts Microwave Input Power EUROPE ASIA PACIFIC NGCEW NGC 1280 1W for standard NGCEW NGC 1280 1W 2024 for Australia New Zealand NGCKW NGC 1280 1W 2004 for South Korea 3 500 watts Minimum entry clearance required for box 30 5 775 mm Minimum entry clearance required for crate 33 5 851 mm All AU New Zealand ovens with clips allow for 5 pin plug Standard TurboChef recommends installing a type D circuit breaker for all installations TurboChef Global Operations 4240 International Pkwy Suite 105 Carrollton Texas 75007 USA US 800 90 TURBO 800 908 8726 International 1 214 379 6000 Fax 1 214 379 6073 turbochef com Max Circuit Requirement xke Zealand O 2009 2010 TurboChef Technologies Inc Page 2 1 LISTED c UL Jus Sv Commercial Microwave Convection Oven with Integral Systems for Limiting the Emissions of Grease Laden Air This Product Conforms to the Ventilation Recommendations Set Forth by NFPA96 Using EPA202 Test Method KNLZ E151487 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Bases KNLZ E151487 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease laden Air Page Bottom See General Information for Commercial Cooking Appliances with
29. ess than 0 024 inch 0 61 mm No 24 Gage in thickness copper sheets weighing not less than 24 ounces per square foot 7 3 kg m or of other approved material and gage 507 6 Supports Type I hoods shall be secured in place by non combustible supports All Type I and Type II hood supports shall be adequate for the applied load of the hood the unsup ported ductwork the effluent loading and the possible weight of personnel working in or on the hood 507 7 Hood joints seams and penetrations Hood joints seams and penetrations shall comply with Sections 507 7 1 and 507 7 2 507 7 1 Type I hoods External hood joints seams and pen etrations for Type I hoods shall be made with a continuous external liquid tight weld or braze to the lowest outermost perimeter of the hood Internal hood joints seams penetra tions filter support frames and other appendages attached 2006 INTERNATIONAL MECHANICAL CODE Page 7 1 EXHAUST SYSTEMS inside the hood shall not be required to be welded or brazed but shall be otherwise sealed to be grease tight Exceptions 1 Penetrations shall not be required to be welded or brazed where sealed by devices that are listed for the application 2 Internal welding or brazing of seams joints and penetrations of the hood shall not be prohibited provided that the joint is formed smooth or ground so as to not trap grease and is readily cleanable 507 7 2 Type hoods Joints seams and penetra
30. fornia Technical Advisory Committee Gary Erbeck REHS CCDEH Food Safety Policy Committee Page 11 4 State of California Health and Human Services Agency Department of Health Services Food amp Drug Branch California Department of Health Services l DIANA M BONT R N Dr P H GRAY DAVIS Director Governor October 25 2002 Peter J Ashcraft TurboChef Technologies Inc 10500 Metric Drive Suite 128 Dallas Texas 75243 Dear Mr Ashcraft RE Exemption from External Mechanical Exhaust Ventilation Thank you for your letter of October 7 2002 requesting exemption from mechanical exhaust ventilation requirements specified in Section 114140 of the California Uniform Retail Food Facilities Law CURFFL for the Model C3 C Rapid Cook Oven Descriptive materials and cut sheets accompanying your application specify that this oven is Sanitation Classified by NSF International for compliance with ANSI NSF Standard 4 for commercial heating and cooking appliances Under the provisions of Section 114140 the Department may exempt heating and cooking equipment that does not produce toxic gases grease smoke or heat when properly installed and operated as recommended by the manufacturer Results of tests conducted by the Pacific Gas amp Electric Food Service Technology Center indicate that the oven produces no significant emissions of smoke and grease laden air while in use Based on the information you have provided and
31. g IEC 309 3 pin 32 amp Max Input 6700 watts Microwave Input Power 3500 watts EUROPE ASIA PACIFIC NGCEW NGC 1180 1W for standard NGCEW NGC 1180 1W 2024 for Australia New Zealand NGCKW NGC 1180 1W 2004 for South Korea X Standard TurboChef recommends installing a type D circuit breaker for all installations Phase O Oo O uw Minimum entry clearance required for box 30 5 775 mm Minimum entry clearance required for crate 33 5 851 mm Or X9 O O O All AU New Zealand ovens with clips allow for 5 pin plug Voltage 400 VAC TurboChef Global Operations 4240 International Pkwy Suite 105 Carrollton Texas 75007 USA Frequency IU THEOFOU US 800 90TURBO 800 908 8726 International 1 214 379 6000 Current amp ustalis evrzanlind Fax 1 214 379 6073 turbochef com TORNADO 2 PERFORMANCE The Tornado 2 oven evenly and consistently toasts browns and crisps food up to twelve times faster than traditional cooking methods resulting in a high level of throughput without compromising quality VENTILATION UL 710 KNLZ listed for ventless operation EPA 202 test 8 hr Product Pepperoni Pizzas Results 0 21 mg m Ventless Requirement 5 00 mg m Internal catalytic filtration to limit smoke grease and odor emissions 1 Blower Motor 2 Impingement Heater 3 Impinged Air 4 Bottom Browning Eleme
32. ge Sensor Technology does not compensate for lack of or over voltage situations It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet t Ventless certification is for all food items except for foods classified as fatty raw proteins Such foods include bone in skin on chicken raw hamburger meat raw bacon raw sausage Steaks etc If cooking these types of foods consult local HVAC codes and authorities to ensure compliance with ventilation requirements Ultimate ventless allowance is dependent upon approval as some jurisdictions may not recognize the UL certification or application If you have questions regarding ventless certifications or local codes please email ventless help turbochef com TurboChef reserves the right to make substitutions of components or change specifications without prior notice DOC 1134 Revision H October 2012 OCQVNaOL TORNADO 2 19 483 mm 25 7 653 mm 23 4 B EH 584 2 0 E lt gt o 11 5 _ 292 mm 26 660 mm P DIMENSIONS Single Units Height on legs Max Input Microwave Input Power NGCED NGC 1280 1D 10 500 watts 3 500 watts Width Depth Curren
33. hall be made to remove any test samples remaining in the Laboratory Samples remaining after 21 days from the date of this notice will be shipped collect by the most convenient carrier or disposed of in accordance with applicable regulation Mechanical Testing Laboratory Test Engineer Plumbing Mechanical Inspection Inspection Bureau COUNTY OF Los ANGELES a Public Health JONATHAN E FIELDING M D M P H Director and Health Officer BOARD OF SUPERVISORS Gloria Molina JONATHAN E FREEDMAN First District Chief Deputy Director Mark Ridley Thomas Second District Environmental Health Third District Don Knabe Fourth District Michael D Antonovich Fifth District VERONICA BAUCHMAN R E H S Acting Director Bureau of District Surveillance and Enforcement PLAN CHECK PROGRAM 5050 Commerce Drive Baldwin Park California 91706 TEL 626 430 5560 FAX 626 813 1444 www publichealth lacounty gov eh May 31 2011 James K Pool III Senior Vice President Engineering PLAN CHECK NUMBER TurboChef Technologies Inc 4240 International Parkway Suite 101 Carrollton Texas 75007 bb 001 Ventilation Exemption Plan Check No ME 2010 009 Application Type Equipment specific Effective Date 9 31 2011 Expiration Date 6 1 2016 Telephone 214 379 6020 Email James Pool turbochef com RE Exemption from mechanical exhaust ventilation for TurboChef Technologies Inc Model Tornado NGC
34. hin the confines of the appliance As it relates to grease handling UL KNLZ specifies UL KNLZ Guide Information Excerpt These appliances have been evaluated for the limit of 5 mg m for the emission of grease laden air to the room ambient in accordance with the recommendations of the National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations NFPA 96 using the EPA 202 test method prescribed for cooking appliances provided with integral recirculating air systems C Windows Temp R ar D100 000 F ire smoke and grease statement v2 11 doc Page 9 2 Test Method The UL KNLZ category requires that products must have less than 5 0 mg m3 of particulate matter emissions during 8 continuous hours of cooking a worst case food product as measured by EPA 202 Note Our products were tested using full fat pepperoni pizzas As it pertains specifically to smoke Smoke typically consists of visible grease particulate that escapes from a product during operation Our ovens utilize a recirculating airpath that is catalytic scrubbed thus the airborne grease Is combusted as it crosses our catalyst Given this under typical normal operating conditions our product does not emit smoke If you have any issues or specific questions regarding the above please contact me directly Best regards James Pool TIT J ames K Pool Ill Vice President Engineering TurboChef Technologies
35. it to be used only with external mechanical ventilation These problems may include but are not limited to problems of installation use maintenance cleaning or other site specific considerations which exceed the above limitations or pose a discernable health or safety problem This letter may be used as evidence of the evaluation of the TurboChef Model C3 C Rapid Cook Oven However it is not to be construed as an endorsement of the subject equipment and may not be used for advertising or promotional purposes If you have any questions you may call me at 916 327 6905 Sincerely Jeffrey C Lineberry MPH Chief Retail Food Unit Cc Mike Boian REHS Northern California Technical Advisory Committee Butte County Environmental Health P O Box 5364 Chico CA 95927 Leslie Gentry REHS Bay Area Technical Advisory Committee Solano County Environmental Health 601 Texas Street Fairfield CA 94533 Donna Fenton Central Valley Technical Advisory Committee Environmental Health Services 2700 M Street Suite 300 Bakersfield CA 93301 Page 11 6 Peter Ashcraft October 25 2002 Elizabeth Quaranta Southern California Technical Advisory Committee San Diego County Environmental Health 1255 Imperial Avenue San Diego CA 92101 Gary Erbeck Food Policy Committee California Conference of Directors of Environmental Health San Diego County Environmental Health 1255 Imperial Avenue San Diego CA 92101 01 04 2006 15 00 FA
36. lation in any food establishment as they are UL197SB listed These ovens contain an internal filter and vent that has been shown under proper test conditions to emit very little grease pepperoni pizzas were used in testing Preparation in these ovens without additional ventilation should be limited to pizzas sub sandwiches reheating of par baked or cooked foods other similar items and baking Neither MDA nor the manufacturer recommends cooking raw fatty protein products i e raw meat in these ovens Michigan s mechanical code rules R 408 30935a specifically exempt from ventilation listed factory built commercial cooking recirculating systems which are tested in accordance with UL 197 and installed per listing and manufacturer s directions However a mechanical inspector may require ventilation if the building has inadequate general ventilation If you have any questions please call me at 517 373 2779 Sincerely d Kevin Besey Supervisor Food Service Sanitation Section Food and Dairy Division CC James Pool Turbo Chef Dave Adams Assistant Chief Mechanical Division BCC MDCIS Michigan local Health Departments MDA Regions CONSTITUTION HALL P O BOX 30017 LANSING MICHIGAN 48909 www michigan gov 517 373 1104 ee am dm 8 City of St Louis Room 400 City Hall 1200 Market Street Saint Louis Missouri 63103 2850 622 3332 June 22 2005 TURBO CHEF TOM JOHNSON 1408 NORTHLAND DR STE 40
37. m vs 3 8 mg m However as you will note in the attached conditions for acceptance unless there 1s a sufficient amount of general ventilation existing in the space additional cooling capacity may be needed and verified by a certified testing and balancing contractor If you have any questions regarding the TurboChef Tornado Oven Model NCG use you may contact the Vent Committee Chair Lorna Girard at 651 296 1591 or at lorna girard state mn us If you have any questions regarding the IARC please contact Sue Hibberd at 651 215 0866 or at sue Hibberd health state mn us Minnesota Department of Health Environmental Health Services Sec P O Box 64975 St Paul MN 55164 0975 651 215 0870 Minnesota Department of Agriculture Dairy and Food Inspection Div 90 W Plato Blvd St Paul MN 55107 3219 651 296 2627 An equal opportunity employer Page 11 12 STATE OF MICHIGAN JENNIFER GRANHOLM DEPARTMENT OF AGRICULTURE DAN WYANT GOVERNOR LANSING DIRECTOR April 14 2004 Mr James Boyd Plan Review Specialist Kent County Health Department Environmental Health Division 700 Fuller Avenue N E Grand Rapids MI 49503 Re Turbo Chef Convection Microwave Oven Models C3 C and NGC Dear Mr Boyd You requested an evaluation of the Turbo Chef oven model NGC that is proposed to be installed in Subway restaurants state wide MDA recommends that both model NGC and C3 C may be installed and used without venti
38. nia You have provided documentation and have verified that the TurboChef Model NGC Rapid Cook Oven has been evaluated and listed by UL for conformance with ANSI NSF otandard 4 Under the provisions of CURFFL Section 114140 the Department may exempt heating and cooking equipment that does not produce toxic gases grease smoke or heat when properly installed and operated as recommended by the manufacturer Based on the information and documentation you have provided the TurboChef Model NGC Rapid Cook Oven is granted LIMITED exemption from mechanical exhaust ventilation under the following conditions 1 Unless approval is granted by the local enforcement agency there shall be no more than one unventilated oven in operation at each Subway location 2 Noother heating or cooking appliances subject to mechanical ventilation requirements may be operated without mechanical ventilation in the food facility unless permission to operate more than one unventilated appliance is granted by the local enforcement agency Food and Drug Branch MS 7602 P O Box 997413 Sacramento CA 95899 7413 Internet Address www dhs ca gov fdb Page 11 2 Ms Ruth Sender July 23 2004 Page 2 3 The oven shall not be used for cooking meats poultry fish or other foods that may produce grease laden vapors Such use will require that mechanical ventilation be installed over the unit 4 The oven must be operated and installed in a well ventilated area appr
39. nt 5 Microwave Bursts 6 Catalytic Converter Project Item No Quantity EXTERIOR CONSTRUCTION Stainless steel exterior with powder coated side panels 4 102 mm legs Cool to the touch pull down door with microwave seal INTERIOR CONSTRUCTION 304 stainless steel interior Fully insulated cook chamber Removable variable cooking surfaces Exposed bottom browning element STANDARD FEATURES Integral recirculating catalytic converter for UL 710B KNLZ listed ventless operation Variable speed High h recirculating impingement airflow system Variable cooking surfaces racks stones and platters Independently controlled bottom browning element Smart Voltage Sensor Technology U S only Smart menu system capable of storing up to 128 recipes Built in self diagnostics for monitoring oven components and performance Stackable design requires stacking kit Manual snooze mode Includes plug and cord 6 ft nominal Smart card compatible Warranty 1 year parts and labor COMES WITH STANDARD ACCESSORIES Aluminum Paddle NGC 1478 1 Bottle Oven Cleaner 103180 1 Bottle Oven Guard 103181 2 Trigger Sprayers 103182 2 Non stick Baskets 10001 1 V 6 PRODUCT SERVICE ANSI NSF 4 Production monitored 8 1 YS Safety tested This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method Smart Volta
40. oduce heat or steam and do not produce grease or smoke such as steamers kettles pasta cookers and dishwashing machines SBD 5863 R 10 00 Page 11 10 COMMERCE Product Evaluation No 200424 H Revision 2 Page 2 Exception 3 A single light duty electric convection bread retherm or microwave oven designed for installation on a counter or that is enclosed on five sides in a counter provided that such appliances do not increase the ambient temperature more than 10 F at a distance greater than 5 feet away from such appliance during operation LIMITATIONS OF APPROVAL The evaluation number assigned to this approval is to accompany each plan submitted for projects that utilizes the TurboChef Models Tornado NGC C3 C and High H HHB ovens Deviations from this approval shall void the use of the approval Pursuant to 5 Comm 61 61 7 the department may reexamine an approval and issue a revised approval at any time This approval will be valid through December 31 2009 unless manufacturing modifications are made to the product or a re examination is deemed necessary by the department The product approval is applicable to projects approved under the current edition of the applicable codes This approval may be void for project approvals made under future applicable editions The Wisconsin Building Product Evaluation number must be provided when plans that include this product are submitted for review DISCLAIMER The department i
41. ology does not compensate for lack of or over voltage situations It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet Ventless certification is for all food items except for foods classified as fatty raw proteins Such foods include bone in skin on chicken raw hamburger meat raw bacon raw sausage steaks etc If cooking these types of foods consult local HVAC codes and authorities to ensure compliance with ventilation requirements Ultimate ventless allowance is dependent upon AHJ approval as some jurisdictions may not recognize the UL certification or application If you have questions regarding ventless certifications or local codes please email ventless help turbochef com TurboChef reserves the right to make substitutions of components or change specifications without prior notice NGC 1299 Revision M October 2012 TORNADO 26 660mm J MER 1 9 483 mm _ _ 25 7 653 mm 11 25 286 mm Max Circuit Requirement 20 amp Plug IEC 309 5 pin 32 amp DIMENSIONS Single Units Height 483 mm on legs 584 mm Width 660 mm Depth 653 mm with handle 716 mm Stacked Units Stacking Kit Required Height 965 mm Width 660 mm De
42. oved for food preparation 5 The oven must be installed maintained operated and serviced according to the specifications of the manufacturer and local codes 6 This exemption shall not be deemed to supersede any local fire or building code requirements This exemption shall be in effect until revoked However should any local enforcement agent find that the operation of the TurboChef Model NGC Rapid Cook Oven without mechanical ventilation creates a sanitation or safety problem the local enforcement agent may require the unit to be used only with mechanical ventilation These problems may include but are not limited to problems of installation use maintenance cleaning or other site specific considerations which exceed the above limitations or pose a discernable health or safety hazard This letter may be used as evidence of the evaluation of the TurboChef Model NGC Rapid Cook Oven However it is not to be construed as an endorsement of the subject item and may not be used for advertising or promotional purposes If you have any questions you may call me at 916 650 6617 oincerely Susan Strong REHS Program Specialist Retail Food Unit Cc Mike Boian REHS Northern California Technical Advisory Committee Page 11 3 Ms Ruth Sender July 23 2004 Page 3 Virginia Lineberry REHS Bay Area Technical Advisory Committee Donna Fenton REHS Central Valley Technical Advisory Committee Nelson Kerr REHS Southern Cali
43. ow particulate matter emissions standard to which we conform While both standards address difference aspects of the oven they both have inherent overlap as it relates to grease smoke fire handling As it relates specifically to fire safety UL 923 specifies Section 57 Cavity Fire Containment Test The performance of an appliance subjected to this test shall be considered acceptable if all of the following conditions are met a There is no emission of fire flame or molten metal outside the appliance nor glowing or ignition of the cheesecloth tissue paper or wood surface b The fuse rated 3 A does not open Following the test the appliance complies with the requirements of Leakage Current Section 33 and Dielectric Voltage Withstand Test Section 39 as applicable to primary circuits and d Following the test and following 10 c of operation opening and closing the door the appliance complies with the requirements in 57 12 The radiation emission shall not xceed 5mW cm2 Test Method Section 57 2 requires that 4 potatoes each weighing between 150g and 200g be placed inside the oven under test and cooked using full microwave power and hot air if applicable until the potatoes catch fire Note The test must be repeated until it catches fire During this test pieces of tissue paper and cheesecloth are placed above below and around the product to ensure that the fire and or excessive heat generated is safely contained wit
44. pth 653 mm with handle 716 mm Weight LI Cook Chamber Height EM EEEERE 203 mm Width 394 mm Depth 373 mm Volume 29 9 liters Wall Clearance Oven not intended for built in installation Max Input 10500 watts Microwave Input Power 3500 watts NGCED NGC 1180 1D Current 30 amp Max Circuit Requirement 32amp Plug IEC 309 4 pin 32 amp Max Input 10500 watts Microwave Input Power 3500 watts NGCUK NGC 1180 1K EC 309 S pin 32amp Microwave Input Power 3500 watts JAPAN Top 4 Sides 2 ELECTRICAL SPECIFICATIONS NGCJD 50Hz 3 Phase NGC 1180 1D 2005 1 NGCJD 60Hz 3 Phase NGC 1180 1D 2005 2 NGCJK 50Hz 1 Phase NGC 1180 1K 2005 3 NGCJK 60Hz 1 Phase NGC 1180 1K 2005 4 SHIPPING INFORMATION U S All ovens shipped within the U S are packaged in a double wall cor rugated box banded to a wooden skid International All International ovens shipped via Air or Less than Con tainer Loads are packaged in wooden crates Box size 34 x 30 x 30 864 mm x 762 mm x 762 mm Crate size 37 x 33 x 34 940 mm x 838 mm x 864 mm Item class 85 NMFC 26770 HS code 8419 81 Approximate boxed weight 260 118 kg Approximate crated weight 320 Ib 145 kg NORTH AMERICA NGC NGC 1180 1 Max Circuit Requirement 30 amp Plug Cord NEMA 6 30P 1 5m HO7RN F Max Input 5990 6675 watts 3 Phase Microwave Input Power 3500 watts NGCBK NGC 1180 1K 2020 Current 30 amp Max Circuit Requirement 30 amp Plu
45. rculating systems Preparation in these ovens without ventilation by a local exhaust system shall be limited to pizzas sub sandwiches reheating of partially baked or cooked foods other similar items and baking Cooking of raw fatty protein products raw meat shall only be performed in these ovens according to recommendations by the manufacturer and when properly located under an appropriate local exhaust system If you have any questions please contact me at 919 661 5880 x 255 gh Sincerely E T E AUC n 4 6 ee E P my on E 5 4 a ant E rper fh a thee d fk d y Qu Lm R i Wanda D Edwards P Deputy Commissioner Office of the State Fire Marshal NC Department of Insurance WDE jnw Members of the NC Building Code Council PO Box 26387 Raleigh NC 27611 919 661 5880 eFax 919 662 4414 at Page 11 9 commerce wi gov dica Department of Commerce Evaluation 200424 H Revision 2 safety amp Buildings Division 201 West Washington Avenue P O Box 2658 Madison WI 53701 2658 Wisconsin Building Products Evaluation Microwave Oven Material TurboChef Model NGC TurboChef Technologies Inc Manufacturer 10500 Metric Dr Suite 128 Dallas TX 75243 SCOPE OF EVALUATION Section 507 2 2 of the 2003 and 2004 Supplement of the International Mechanical Code IMC regarding exhaust system requirements where commercial
46. ry products or similar items only No raw animal protein products shall be cooked in the equipment unless Echano ventilation is provided ATIMUA AD3HO Mj 6 No items that generate grease laden vapors s shall be prepared or cooked in the unventilated Tornado or Tornado 2 oven 7 The Tornado or Tornado 2 oven must be operated in a well ventilated area approved for food preparation 8 Ifthe ownership changes at a food facility that is operating the exempt equipment then the new owner operator will be informed of the openi conditions 9 This exemption from mechanical exhaust ventilation shall not be deemed to supersede any local building and fire code requirements pertaining to electrical and fire safety Page 11 20 TurboChef Oven May 31 2011 Page 3 of 3 This exemption shall be in effect for a period of five years from the date of this letter or until revoked However this exemption shall not preclude this Department from requiring the installation of mechanical exhaust ventilation when operation of the Tornado or Tornado 2 oven at a specific location results in a sanitation or safety violation These problems may include but are not limited to problems of installation use maintenance cleaning or other site specific considerations which exceed the above limitations or pose a discernable health or safety hazard This letter may be used as evidence of the evaluation of the TurboChef Model Tornado NGC or Tornado 2
47. s in no way endorsing or advertising this product This approval addresses only the specified applications for the product and does not waive any code requirement not specified in this document Revision Date March 22 2006 Approval Date September 30 2004 By Lee E Finley Jr Product amp Material Review Integrated Services Bureau 200424 H doc Page 11 11 MINNESOTA WIDE AGRICULTURE DEPARTMENT or HEALTH HEALTH FROM THE FARM TO YOUR FAMILY Working Together to Promote Food Safety DATE June 11 2004 TO All Local Health Agencies Minnesota Department of Health MDH EHS Sanitarians and Supervisors Minnesota Department of Agriculture MDA FROM Colleen Paulus Manager MDH Environmental Health Services Section Kevin Elfering Director MDA Meat Food and Dairy Division SUBJECT Inter Agency Review Council Document 04 04V TurboChef Tornado Oven Model NCG Please distribute the attached information to sanitarians on your staff who work in the Food Program Attached please find IARC Guidance Document 04 04V regarding the new TurboChef Tornado Microwave Convection Oven Model NCG that is being proposed in Subway Sandwich Shops throughout Minnesota This document is very similar but not exactly the same as ARC Document 03 01 issued April 9 2003 which addresses the TurboChef Rapid Cook Oven Model No C3 The emissions test for total particulate matter was much lower from the test conducted on the previous oven 0 5mg
48. t 30 amps Stacked Units Stacking Kit Required 1 05 cu ft with handle Weight Max Circuit Requirement 30 amps Plug IEC 309 4 pin 32 amp 10 500 watts Height Width Depth Max Input Microwave Input Power 3 500 watts NGCUK NGC 1280 1K with handle Cook Chamber Height Width Depth 203 mm 394mm 373 mm Current 30 amps Max Circuit Requirement 32 amps IEC 309 3 pin 32 amp 6 700 watts Volume 29 9 liters Oven not intended for built in installation Plug Wall Clearance Top Microwave Input Power JAPAN NGCJD 50Hz 3 Phase NGC 1280 1D 2005 1 NGCJD 60Hz 3 Phase NGC 1280 1D 2005 2 NGCJK 50Hz 1 Phase NGC 1280 1K 2005 3 NGCJK 60Hz 1 Phase NGC 1280 1K 2005 4 SHIPPING INFORMATION U S All ovens shipped within the U S are packaged in a double wall corrugated box banded to a wooden skid International All International ovens shipped via Air or Less than Container Loads are packaged in wooden crates 3 500 watts Sides 2 ELECTRICAL SPECIFICATIONS NORTH AMERICA NGC 1280 1 Max Circuit Requirement 30 amps Plug Cord NEMA 6 30P 1 5m HO7RN F 5 990 watts 208 6 675 watts 240 3 500 watts Current 30 amps 3 Phase Max Input Microwave Input Power NGCBK NGC 1280 1K 2020 Max Circuit Requirement 30 amps ug E 5 909 pin S amp Box size 34 x 30 x 30 864 mm x 762 mm x 762 mm Crate size 37 x 33 x 34 940 mm x 838 mm x 864 mm It
49. ted catalyst grease filtration system fits this category 3 The Turbo Chef equipment was tested under UL supervision using the UL KNLZ and UL 197 guidelines from UL and found to produce less than 5 mg m3 particulate matter concentration for a hood flow rate OL 200 cfm Page 11 13 423 Lynch Appeal 3723 Page 2 4 This grease concentration is below any that would pose a fire hazard and therefore would not require a hood to capture and exhaust the grease 5 This equipment is also portable and does not fall into the category of permanent commercial heat processing appliances New provisions being adapted by some model codes recognize that per each 100 s f of kitchen floor area a Type II hood is not required for a single light duty electric convention bread retherm or microwave oven provided it is less than 3 feet in outside dimensions The Turbo Chef appliances fits into this category 6 The appliance does not emit effluent emissions above the threshold within EPA 202 7 Mr Jerry Corbin and Mr Gene Miller appeared and stated they were following the building code adopted by City and under those present provisions a Type II hood is required Conclusion of Law The Board concludes that new provisions to model building codes are being incorporated to provide exceptions to installing Type II hoods over microwave convection ovens which limit grease emissions to levels below a threshold that would present a fire hazard Those
50. tic Converter Project Item No Quantity EXTERIOR CONSTRUCTION 430 stainless steel front top sides and back 4 102 mm adjustable legs Cool to the touch pull down door with microwave seal OQVNgSJOL INTERIOR CONSTRUCTION 304 stainless steel interior Fully insulated cook chamber Removable variable cooking surfaces Exposed bottom browning element STANDARD FEATURES Integral recirculating catalytic converter for UL 710B KNLZ listed ventless operation Variable speed High h recirculating impingement airflow system Variable cooking surfaces racks stones and platters Independently controlled bottom browning element Smart Voltage Sensor Technology U S only Smart menu system capable of storing up to 128 recipes Built in self diagnostics for monitoring oven components and performance Stackable design requires stacking kit Manual snooze mode Includes plug and cord 6 ft nominal Smart card compatible Warranty 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Aluminum Paddle NGC 1478 1 Bottle Oven Cleaner 103180 Bottle Oven Guard 103181 2 Trigger Sprayers 103182 2 Non stick Baskets 10001 1 V PRODUCT SERVICE ANSI NSF 4 Production monitored 8 1 YS Safety tested This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method Smart Voltage Sensor Techn
51. tions for Type II hoods shall be constructed as set forth in Chapter 6 shall be sealed on the interior of the hood and shall provide a smooth surface that is readily cleanable and water tight 507 8 Cleaning and grease gutters A hood shall be designed to provide for thorough cleaning of the entire hood Grease gut ters shall drain to an approved collection receptacle that is fab ricated designed and installed to allow access for cleaning 507 9 Clearances for Type I hood A Type I hood shall be installed with a clearance to combustibles of not less than 18 inches 457 mm Exception Clearance shall not be required from gypsum wallboard attached to noncombustible structures provided that a smooth cleanable nonabsorbent and noncombustible material is installed between the hood and the gypsum wall board over an area extending not less than 18 inches 457 mm in all directions from the hood 507 10 Hoods penetrating a ceiling Type I hoods or portions thereof penetrating a ceiling wall or furred space shall comply with all the requirements of Section 506 3 10 507 11 Grease filters Type I hoods shall be equipped with listed grease filters designed for the specific purpose Grease collecting equipment shall be provided with access for cleaning The lowest edge of a grease filter located above the cooking surface shall be not less than the height specified in Table 507 11 TABLE 507 11 MINIMUM DISTANCE BETWEEN THE LOWEST EDGE OF A
52. uite 128 Dallas Texas 75243 Dear Mr Pool The eight hour cooking emissions test on the NGC electric oven was completed as scheduled on August 27 2003 The test samples have been analyzed and the total particulate matter PM concentration mg m has been determined to be 0 523 mg m at an applied ventilation rate of 200 cfm The result of this test definitively supports the use of the NGC oven without the benefit of a Type I dedicated exhaust hood Set against the pass fail criteria of UL 197 the total PM concentration produced by the oven falls well below the standard s limit of 5 0 mg m for allowable grease emissions Further the measured total PM concentration of 0 523 mg m is below the 1 5 mg m limit adopted by some regulatory agencies The attached table summarizes the food product specifications cooking parameters constant test conditions and test results of the eight hour cooking emissions test Please feel free to contact me should you have any questions or would like to further discuss the results of this test Sincerely Todd Bell Emissions Researcher Food Service Technology Center Enclosure 1 Emissions Testing Summary Food Product Specification AeraeccTotal Werght of each Pizza 10 eon 0 42 Cooking Parameters Cook Time minutes eoe epa tae emat cca ta asennad ete 2 0 Loadine Time esp DICA pret 0 25 Removal Tape MINIE utat
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