Tricity Bendix U02135 User's Manual
Contents
1. To check the time remaining in an automatic programme turn the selector to cook time DO NOT TURN TO MANUAL as this will cancel the automatic programme tf AUTO display flashes when an automatic programme has been set an error in setting has been made Check that you have not tried to set an impossible setting On multifunction ovens BS630 Series it is possible to cook automatically on all cooking functions except conventional grilling which must always be carried out manually OSL OLL Ozz OL2 RL OZt Sez JNOg pue LIWN bunseoy SBTC SQUOIS suejsqSousino G82 SHEL ld LD G i N poem tt 002 064 VRC 061 021 Salat JodINZL SNOLLISOd ININOOD aTSHS NJAO IWNOILNSANOD S IER ONINOOD NJAO G3NO0Z pez 001 06 UaAO yey a mMmsu anq pez oito t ORD vez LN oos S Co suonsod e oeeorz Haus vec 061 081 SNOLLISOd Jod WAL dTIHS SNINOOD d13HS CH q bi CH bal Long NJAO Ni sanbuusiy sewzsuyp A2 YY enapeN sabuods UddNH pue jews ajOJasse peaig SNOILISOd s INSSIQ UBAO au JO WOO 3U WO1 P3 JUNOD ale sUOITISOd aus 210 Susana pue saduatayasd JENDIAIPU HNS 0 5 01 Aq aunjzesadua ay aseassap 10 aspaiut 0 Auessazau aq Aew y juo apin6 e se papuazut aie saunjesadusa UBAO oul LYVHD ONDIOOD NJAO L kr Je Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent ba2. Do not attempt to remove any of the control knobs from the panel as this may cause damage and produce a safety hazard ge R 1 3 CLEANING THE OVEN DOOR The oven door is removable to aid access to the oven for cleaning 1 3 1 TO REMOVE THE DOOR D Fully open door Side View of Hinge Mechanism Hinge Hook 2 Each door hinge is fitted with a pivoting stirrup These must be rotated forward to tocate into the hinge hook in each hinge arm to facilitate removal of the door While holding the stirrups in the hinge hooks slightly close the door until the stirrups are held in position by the door closing force Continue to close the door until it is at an angle of 45 to the horizontal When at this position slightly lift door to disengage location notches then pull the door towards yourself This will cause the hinges to disengage from the cooker and the door may be lifted free 5 To replace the door hold it in the same orientation as in diagram 4 slide both hinge arms into the holes on the hinge location forms until the location notches are engaged into the bottom inner edge of the holes Tilt the door to the fully open position and this will cause the stirrups to disengage from the hinge hooks and allow the door to be closed 1 3 2 CLEANING INSIDE THE OVEN DOOR 3 Carefully lift out the inner door glass The glass panel on the inside of the taking care not to damage it or oven door is r
3. the oven and reduce cleaning 4 1 USES OF THE ZONED OVEN Use the zoned oven when you require the oven to be hotter at the top than at the bottom This gives the flexibility of cooking foods in the same oven at up to 30 C difference in cooking temperature The Zoned oven is useful for cooking dishes which require different temperatures in the oven at the same time and it is ideal for cooking a complete meal on two sheives 4 2 SELECTING THE ZONED OVEN Dual Grill D Turn the multifunction selector to Zoned 2 Turn the oven temperature control to oven the required setting NOTE D The multifunction selector and oven 2 The oven light will come on temperature surrounds will illuminate Te 3 The oven indicator neon will glow 4 3 THINGS TO NOTE 4 4 HINTS AND TIPS D If an automatic programme is set the vV Remember that the top of the oven is ov n light will come on when the hotter than the bottom The cook time starts approximate difference in temperature between the top and the bottom is 2 me oven indicator neon will glow until 30 C the oven has reached the desired temperature and then go off It will then cycle on and off showing that v Ifa higher shelf position is used than is the oven temperature is being recommended in the Chart on page 36 maintained it may be necessary to lower the cooking temperature by approximately D The control cooling fan will operate in 10 C conjunction wi
4. a fire v Cookers and hobs become very hot and Y Only clean this retain their heat for a long period of time appliance in after use You must therefore take care accordance with the when using the appliance Supervise instructions given in children at all times and do not allow this book them to touch the cooker or hob surface or be near the appliance until it has cooled after use Your safety is of paramount importance Ef Taking CARE OF YOUR therefore if you are APPLIANCE unsure about any of the meanings of v Under no these warnings circumstances should contact the you attempt to repair Customer Relations Department or service the Telephone Number 0992 469080 appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied at the back of this instruction book VY Donot stand on the appliance or on the open oven doors v Donot hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard v Always switch off the OFF cooker at its power f point and allow the appliance to cool before any maintenance or cleaning work is carried out The appliance must be installed by a qualified electrician in accordance with the installation
5. increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashings onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially will benefit by this method of cooking allowing the joint to cook through before the outside is over browned Do use BS630 Series the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarant
6. instructions provided INSTALLATION GETTING TO KNOW YOUR GETTING TO KNOW YOUR OVEN BS610 amp BS620 Series OVEN BS630 Series Temperature DS Thermal Grilling D I Multifunction Oven Fan Oven Defrost F Zoned Oven i itli Conventional CH Full Grill Thermal Grilling Fun ec m E Soen CX Fan Oven Dual Grill Centre Section Grill Oven Clean ECH GENERAL NOTES ON USING YOUR OVEN BEFORE USE Allow all elements to run for a short period to burn off any residue from their surface If the odour emitted during the initial burning off is unpleasant it may be necessary to open a window for ventilation WHEN FIRST SWITCHING ON BS620 amp BS630 Series only The timer must be set to manual before the oven can be operated See page 31 for BS620 Series see page 34 for BS630 Series This must be done whenever the appliance is switched on or there has been a power failure if the oven indicator neon does not glow when the oven control dial is turned on it is most likely that the cooker timer is set for automatic cooking DURING USE The cooker has passed all the appropriate temperature and safety requirements However when using various parts of the cooker certain areas may become hot ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow the steam to escape and prevent excessive build up inside If the st
7. that the oven temperature is being maintained The oven light operates when the selector is set H an automatic programme is set the oven light will come on when the cook time starts The control cooling fan will operate in conjunction with the conventional oven 2 2 L 3 4 Turn the oven temperature control to the required setting The oven light will come on The oven indicator neon will glow HINTS AND TIPS The middle shelf position gives the best heat distribution To increase base browning simply lower the shelf position to increase top browning raise the shelf level vV in addition to the shelf position the v Do not place dishes directly on the oven material and finish of the baking trays base as it becomes very hot and dishes used will affect base browning Enamel ware dark heavy or non stick utensils increase base browning while oven glass ware shining aluminium or polished steel trays reflect the heat away and give less base browning v Always place dishes centrally on the shelf to ensure even browning v For faster preheating use the fan oven function to preheat the oven until the oven indicator light goes out then switch the selector to the conventional oven setting v Single level cooking gives best results If you require more than one level cooking use the fan or zoned oven functions Vs Stand dishes on suitably sized baking trays to prevent spillage on the base of
8. this appliance if it is in contact with water Similarly never operate it with wet hands Never place plastic or any other material which may melt in or on the oven itself Ensure cooking utensils are large enough to contain foods and prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way see page 9 Use oven gloves if necessary to remove and replace the grill pan handle and when grilling Support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents where fitte e left unobstructed to ensure ventilation of the oven cavity ES Never line any part of the appliance with aluminium foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USING YOUR APPLIANCE For hygiene and safety reasons this appliance should be kept clean at all times Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on A build up of fats or other foodstuffs could result in
9. used See page 36 Be prepared to adjust up or down by 10 C to achieve the results you want ii Care should be taken when using your oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered a Ensure you purchase an accurate good Problem quality instrument The oven fan is noisy b Ovens will cycle about a set temperature and will not be constant Solution i Check that the oven is level Problem ii Check that bakeware and shelves are not vibrating in contact with the back panel in the oven The oven is not cooking evenly Solution i Check that the appliance is correctly MULTIFUNCTION MODELS BS630 Series installed and that it is level Problem ii Check that the recommended temperatures and shelf positions are The indicator neons are not working correctly being used or the function selected is not working Problem Solution The oven light fails to illuminate i Check that you have correctly selected only the oven function you require Ensure all other controls are in the off 0 position Solution i Request a service engineer to replace the faulty bulb 1 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning 1 SERVICE In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group Service Before cal
10. will come on when the cook time starts The control cooling fan will operate in conjunction with the fan oven HINTS AND TIPS When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf When batch baking one type of food e g Victoria Sandwich cakes Those of similar size will be cooked in the same time lt lt Selector Dual Grill Turn the oven temperature control to the required setting The oven light will come on The oven indicator neon will glow It is possible to cook bulk loads on up to three shelves at any one time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes directly on the oven floor as it interferes with the oven air circulation use the lower shelf position l The use of excessively high temperatures can cause uneven browning it may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart See page 36 2 1 USES OF DEFROST This function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc vep
11. DEEN DD IV KW AB PH ALTHAM MANCHESTER SK M BL OL BB BELFAST BT BIRMINGHAM WR DY B WV TF ST WS SY BRIGHTON M RH BRISTOL BA BS SN TA EX PL TQ TR CANVEY ISLAND RM CM SS CO IG CARDIFF CF HR LD NP SA EDINBURGH KY BH TD FK GATESHEAD CA DY DH NE SR TS 0224 696569 0282 74621 2 3 4 0232 746591 021 358 7076 358 5051 0273 694341 0272 211876 0268 694144 0222 460131 031 557 8383 091 493 2025 Tricity Bendix Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT Tricity Bendix Service P O Box 19 Altham Lane Altham Accrington Lancs BB5 5XY Tricity Bendix Service Unit C3 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE Tricity Bendix Service 8 Lammermoor Avenue Great Barr Birmingham B43 6ET Tricity Bendix Service 31 Bristol Gardens Kemptown Brighton BN2 SJR Tricity Bendix Service 3 Waring House Redcliffe Hill Bristol BS1 6TB Tricity Bendix Service 2 4 Sandhurst Kings Road Canvey Island SS8 0QY Tricity Bendix Service Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS Tricity Bendix Service 338 Haddington Place Leith Walk Edinburgh EH7 4AG Tricity Bendix Service Suite 3 Saltwell House Lobley Hill Road Gateshead NES 4DD GLASGOW 041 647 4381 DG KA ML G PA LEEDS 0532 608511 S DN HU YO WF HX HD LS HG BD LEICES
12. EE O s ass se ssivaun this emia eber 8 Fhe trivet EE 8 The cooling fan for the controls s nssseeesesorsosessrssusrsrrtensarererotsvutrsanesrssssesrsseners 8 The grill UC OR Ee TEE 9 Uses of the grill BS610 amp 620 Series 0 eee sseeteenscecerenscesercscassseneesecerseeaseees 10 How to select thermal grill psec os isces Eege eege 10 THINGS RE 10 How to select the full heat grill ccssiicesseccsadssavsteessxsanccnntaeadeeconeceonsssevsdnstensedseaaasters 11 Things E 11 PANNE AKT EE 12 Uses of the Grill BS630 series ooo ccc cssessesscsreseressevenscntesseceeseussnesseceaceuens 13 Selecting the else tege 13 Things EE EE 13 E leese ee 12 Ela RE E 14 How to use the oven Uses OF CHE fan OVEN ui ticcaicivexccddcsscccsesausudestanceceabandesatevucredualacethivsdssapayeacebaandetaun 15 Selecting the fan oven BS610 amp BS620 Series essscesssssccscceseetsetseecsensneseses 15 Selecting the fan oven BS630 Series cccccceccsssseeesesscecesssssesnesseesesecessseessenses 16 THINGS to note En E EE 16 Hints and TDS EE 16 Defrost Uses of CLG E 17 Selecting defrost BS610 amp BS620 Series EEN 17 Selecting defrost B5630 Series ccc ecscsscsseeretseecsesseeseesetsnsesesensteneens 18 Things EEN 18 PUES SRN tips E 18 Page Additional multifunction modes BS630 Series only The conventional oven Uses of the conventional oven EEN 19 Selecting conventional OVEN ooo ceeeceesecessetteteeteseenseseteersteteeseaepeceaseaeee
13. TER LE DE CV NG LN PE IP NR LIVERPOOL CW CH LL L WA WN PR FY LA LONDON NORTH E EC WC N NW W EN 0533 515131 051 254 1724 081 443 3464 LONDON SOUTH SE SM CR BR SW1 20 081 658 9069 LONDON WEST AL CB LU MK SG WD HA UB TW OXFORD GL HP NN OX SL RG PORTSMOUTH BH DT PO SO SP KT GU TONBRIDGE CT DA ME TN 081 965 9699 0993 704411 0705 667411 0732 357722 Tricity Bendix Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Tricity Bendix Service 64 66 Cross Gates Road Leeds LS15 7NN Tricity Bendix Service 10 12 Buckminster Road Leicester LE3 9AR Tricity Bendix Service Unit 1 Honey s Green Lane West Derby Liverpool L12 9JR Tricity Bendix Service Enfield Centre 2 4 Sandhurst Kings Road Canvey Island SS8 OQY Tricity Bendix Service 127 Croydon Road Beckenham Kent BR3 3RA Tricity Bendix Service 842 Coronation Road Park Royal London NW10 7QA Tricity Bendix Service Suite 3 Windrush Court 56A High Street Witney OX8 6BL Tricity Bendix Service Limberline Road Hilsea Portsmouth PO3 5JJ Tricity Bendix Service 61 63 High Street Tonbridge TN9 15D JUNE 1990 Rating Plate The rating plate is situated on the inside of the appliance along the bottom of the front frame and can be seen by opening the oven door It gives the MODEL AND SERIAL NUMBER which should be quoted i
14. TRICITY BENDIX eee Ee WE we ll do the homework en mme wall lt Ap men mem e 600mm Built in Oven Operating Instructions o IMPORTANT e PLEASE READ THiS CO O K E RS INSTRUCTION BOOK APPLIANCE Please refer to the sections in this book as appropriate to the features on your particular model Page tin 3 Safety Before installing your appliance oo ee eescnteeereesecneesscenceeescesersesenaesensoases 4 While operating your appliance essssossssnsssarueseverraressnossorarerscensesereasereneensusree 4 After using your appliance eege Eeer Eeer eech 5 Taking care of your appliance 0 0 cece cessseenecerecssscensenseerseeseessanerssennessssenes 6 Introduction Installation bcs ae ete eve byensictectsves sashes ces a aaae aeaea daei eaea ERE 7 Getting to know your oven BS610 Series nasssrseesesnneessssrennsressenverosonsrsessreose 7 Getting to know your oven BS620 Series sensseessosorererereererersnerreresorreresereres 7 Getting to know your oven B5630 Series es ersssssserseroernsesreveosrersrrssreresransrire 7 The control panel symbols 2 20 nises eege ee sets noua rwt 7 General notes on using the OVEN sessseessesssnssssosssarnnonnoresasorerenracovasaneoovuserreesessesea 7 Before E E 7 When first switching On stirnhegeree dE ed EgdEee eeege meses 8 G SO EE 8 About condensation and steam cece eecessssessereneereacsessesserscetsesereesunesseneeens 8 ON 8 Leta ATTE T EE EE AI
15. can now be operated manually The clock will show the time of day as long as the oven is switched on at the wall The above steps must be followed every time the oven is switched off at the wail or if there has been a power failure La et Jett EES DEES TO SET THE MINUTE MINDER Turn the selector to timer Turn the setting knob until the required period to be timed is shown e g 40 mins Return the selector to manual setting The minute minder symbol D will illuminate f At the end of the timed interval an audible signal will sound To cancel the signal Turn the selector to any other setting Return the selector to Manual setting The minute minder symbol will go out If the signal is not cancelled the timer will ring for a period of 7 minutes then automatically stop TO CANCEL THE MINUTE MINDER Turn the selector to timer Turn the setting knob until the display shows 00 00 The minute minder symbol will go out Return the selector to manual setting THINGS TO NOTE The minutes remaining on the timer can be checked at any time by turning the selector to timer A period of up to 23 hrs 59 mins can be timed HOW TO SET THE OVEN TIMER CONTROL To switch the oven s On and Off automatically Make sure the electricity supply is switched on Set the correct time of day e g 9 a m Place food in oven al D ie fe el bt eh ie Ea pes H H Turn the selector to cook tim
16. cterial and microbal growth and cross contamination when preparing re heating cooking cooling defrosting and freezing foods Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shopworn labels or produce covered in dust Avoid buying chilled or frozen foods if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell By or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of pre prepared and cook chill foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than the conventional oven mode Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used e Always cook defrosted food immediately after thawing Thawed food shouid never be refrozen Joints of meat and poultry should be thor
17. d microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 2 4 This function DOES NOT require a temperature setting on the oven temperature controller HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge 3 1 THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking which is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation 3 2 SELECTING THE CONVENTIONAL OVEN Temperature Selector Dual Grill H Turn the multifunction selector to conventional oven NOTE H 3 3 H The multifunction selector and oven temperature control surrounds will illuminate THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go off It will then cycle on and off showing
18. e Using the setting knob set the required number of cooking hours and minutes e g 2 hrs 30 mins The AUTO display and cooking symbol will illuminate Turn the selector to End time Using the setting knob Set the time you want the food to be ready e g 6 p m The cooking symbol will go out Turn the selector to Automatic The display returns to show the time of day after a few seconds Set the oven temperature if the oven is not already on To start cooking now then switch off automatically Follow p ts 1 3 from page 33 section 4 Turn the selector to Automatic The display will return to show the time of day e g 3 p m after a few seconds Set the oven temperature if the oven is not already on THINGS TO NOTE The automatic timer will calculate what time to switch off The end time can be checked by turning the selector to end time TO CANCEL AN AUTOMATIC PROGRAMME AND OR RETURN TO MANUAL OPERATION Simply set the selector to manual The AUTO display will stop flashing and go out The cooking symbol A will light Set the oven temperature to 0 HE St Zei Je THINGS TO NOTE The cooking symbol d will illuminate when the cook time starts At the end of an automatic programme the cooking symbol will go out and an audible signal will sound for up to 7 minutes The AUTO display will flash To stop the flashing turn the selector to manual
19. eam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets It may be necessary to wipe over the cooker occasionally to remove any droplets of water This is quite normal and is not caused by a fault on the appliance Surfaces in close contact with the oven vent should be regularly wiped to reduce soilage and discolouration from cooking vapours COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12in x 14in as they will restrict the circulation of heat and may affect performance Advice on the affect of different materials and finishes of dishes and tins is given in Hints and Tips in the appropriate oven section THE TRIVET BS630 Series When roasting use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make delicious gravy The trivet also prevents splashes of fat from soiling the inside surface of the oven THE COOLING FAN FOR THE CONTROLS This runs continuously when either of the ovens or the grill is in use This ensures that the controls remain at a safe temperature and helps to ventilate the oven THE GRILL PAN HANDLE To attach the handle locate the curved edge To check the progress of food being grilled over the edge of the grill pan above the the grill pan
20. ee ALL MODELS Problem The grill oven and timer do not work Solution i Check that the appliance has been wired in ii Check that the appliance is switched on at the wall iii Check that the main cooker fuse is working iv Check that the timer is set to manual See page 31 or 34 if you have checked the above v Switch off appliance at the wall and l allow the appliance to cool for a couple of hours Switch on again and check that the appliance is now working normally Problem The grill works but the main oven does not Solution Models BS620 Series i Check that the timer is set for manual operation See page 31 ii Check that the grill control is in the off position Models BS630 Series i Check that the timer for the oven is set for manual See page 34 ii If you have checked i switch off at the wall to allow oven to cool Check that the oven is now working normally Problem The timer control does not work Solution i Check that the timer operating instructions are being closely followed Problem The grill does not work or cuts out after being used for a long period of time Solution i Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling Problem The oven temperature is too high or too low Solution i Check that the recommended temperatures are being
21. emovable for easy displace the seals from the door frame cleaning Remove the door see opposite or open it fully EI Use a pozidrive screwdriver to remove the screws holding the trim Lift off the trim 4 s Clean the glass using warm water to which a little detergent has been added Burned on soilage can be removed by using a mild abrasive as necessary Dry thoroughly Replace the glass by carefully placing it through the side channels into the bottom trim Make sure the glass is facing the correct way by following the message on the glass Replace This Side Up FP F Replace the top trim so that the seal fits snugly over the top edge of the glass Replace the trim Fasten the top door trim back into position 1 4 WARNING DO NOT RUN THE OVEN WITHOUT THE INNER DOOR GLASS FITTED ENSURE BOTTOM GLASS SEAL IS CORRECTLY IN POSITION CLEANING INSIDE THE OVEN The Stayclean surfaces inside the oven should not be cleaned manually See page 41 Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards AEROSOL CLEANERS MUST NOT BE USED ON STAYCLEAN SURFACES AND MUST NOT COME INTO CONTACT WITH ELEMENTS AS THIS MAY CAUSE DAMAGE The roof panel grill deflector is removable for easy cleaning Thoroug
22. enerally requires in the back panel The advantages of lower temperatures than conventional cooking with this mode are cooking Follow the temperatures recommended in the chart on page 36 As a guide reduce temperatures by Preheating about 20 25 C for your own recipes The fan oven quickly reaches temperature so it is not usually Batch Baking necessary to preheat the oven Without pre heating however you may find you need to add an extra 5 10 minutes on The fan oven cooks evenly on all sheif levels especially useful when batch baking 1 2 SELECTING THE FAN OVEN BS610 amp BS620 Series ev 600 9 D Turn the selector to fan oven 1 The oven light will come on BS620 Series 2 Turn the oven temperature control to 2 The oven indicator neon will glow the required setting 1 2 2 SELECTING THE FAN OVEN BS630 Series H Temperature Turn the selector to fan oven NOTE H 1 3 H 2 3 4 1 4 The multifunction selector and oven temperature contro surrounds will illuminate THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go off It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking The oven light BS620 amp B5630 operates when the selector is set If an automatic programme is set the oven light
23. f you wish NOTE D The grill neon indicator will glow BS620 Series D The control cooling fan will operate in conjunction with the thermal grilling function 1 3 THINGS TO NOTE vV Always thermal grill with the door closed and with handle removed Y Toachieve variable grilling use the thermal grill fun tion with the oven door closed 1 4 HOW TO SELECT THE FULL HEAT GRILL D 2008 eo e 150 OQ oO p 20 EE D Turn the selector to full heat grill D Turn the temperature control to full setting NOTE DR The grill indicator neon will glow BS620 Series 2 The contro cooling fan will operate in conjunction with the full heat grill 1 5 THINGS TO NOTE DR Always grill with the door fully open 2 If the oven thermostat is turned down while the full heat grill is selected the grill element will be on then off for long periods of time and may not give the expected results it is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down 3 See text on page 12 BR D 1 6 HINTS AND TIPS y Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Foods such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Posit
24. far as 20 minutes D Turn the control anti clockwise back to the required interval to be timed By setting the timer like this greater accuracy is achieved 3 The minute minder offers an audibie reminder of time it does not affect the operation of the oven ech anfani 5 N HOW TO USE YOUR TIMER BS620 Series Inner section of control knob Outer section of control knob Hand for minute minder Off position for minute minder Start time indicator line Stop time indicator Cook time Area indicating completion of automatic programme When only this area is visible return cooker to manual see page 31 Dot indicator TO SET THE TIME OF DAY Push in and turn the inner section of the control knob A in either direction until the correct time of day is shown The clock will operate when the cooker is switched on at the wall TO SET THE MINUTE MINDER Use the control knob A Without pushing it in turn the knob in either direction A period of up to 55 minutes can be timed using the minute minder At the end of the set time a bell will ring 3 1 TO CANCEL THE MINUTE MINDER Use the control knob A Without pushing it in turn the knob in either direction until the hand for the minute minder points tox gt gt Che e 4 a Ni e 3 4 HOW TO SET THE OVEN TIMER CONTROL To switch the oven on and off automatically Make sure the e
25. h cleaning with a soap impregnated steel wool is recommended 1 5 CLEANING THE OVEN SHELVES AND GRILL PAN All removable parts are dishwashable Alternatively soak them in hot soapy water if they are heavily soiled They will then clean more easily The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned in hot soapy water CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 230 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Stayclean surface may occur in time but this does not effect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 230 C and allow to run for an hour or so It is important to not allow a build up of soilage as this can prevent the Stayclean finish from working Follow the recommendations below to keep oven soilage to a minimum COOKING TO REDUCE SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will
26. ion the food closer to the element for faster cooking and further away for more gentle cooking Prepare foods for grilling by washing and drying them as necessary Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking v Cook toast and rare steaks using the preheated full heat grill All other foods cook very successfully on thermal grill Place tomatoes and mushrooms on the grill pan beneath the grid when grilling meats If you use the thermal grill function to heat through ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc ensure that they are piping hot throughout before serving Be guided by the table on page 14 It is important not to grill with grill pan and grid in highest position 1 1 USE OF THE GRILL The conventional grill provides quick direct heat Dual circuit grills help to save energy The whole area of the grill can be used as a high speed grill or the centre section only for cooking smaller quantities Temperature Selector Dual Grili 1 2 HOW TO SELECT THE GRILL D Ensure the oven temperature controllis 3 Turn the grill control clockwise for full turned to 0 grill or anti clockwise for the centre D Turn the multifunction selector to grill selection only The selector surround will illuminate 1 3 THINGS TO NOTE D The control cooling fan will operate in 3 The grill indicator neon will come
27. lage eener 41 Something Bel EE 42 Service and spare parts Help us t help you merr niie penina ine asee AE naa Eer raa Eesi SENEESE ESTER SeSe aE 44 CUSTOMER service centres irei een eean NEENA RAE EAE EaI aiena 45 Dear Customer Thank you for buying a Tricity Bendix built in oven With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product In addition Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee In vider that you can get the best from your new Tricity Bendix cooker the following instructions have been prepared PLEASE MAKE SURE YOU READ THEM CAREFULLY Particular attention should be paid to cooking times and temperatures as they may differ from your previous cooker It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance so that the new owner can be acquainted with the functioning of the appliance and the relevant warnings Please ensure that you have read the whole instruction book before using the appliance and that you f
28. lectricity supply is switched ON Set the correct time of day e g 9a m Place food in oven Turn the outer section of the control knob B clockwise until the stop time indicator line 5 lines up with the time you want the food to be ready e g 6p m Turn the outer section of the control knob B anticlockwise until the start time indicator line 4 lines up with the time you want the food to start cooking e g 4p m Turn the oven temperature control to the required setting The oven indicator light should be off When automatic cooking starts the oven thermostat light will cycle on and off as usual The area indicating cook time will gradually decrease until the stop time is reached To start cooking now then switch off automatically Follow points 1 3 above Turn the outer section of the control knob anti clockwise until the start time indicator line is exactly in line with the hour hand of the clock e g 4p m Turn the oven temperature to the required setting if the oven is not already on The cook time area will gradually decrease until the stop time is reached 5 TO RETURN THE COOKER TO MANUAL OPERATION To cancel an Automatic programme or return the cooker to manual follow the steps given below otherwise the cooker will not operate manually ES At the end of the timed cooking period only the 0 will be visible on the clock Turn the outer section of the control knob c
29. ling out an Engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre 2 CUSTOMER RELATIONS DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cookers Microwaves Refrigeration or Home Laundry equipment you are invited to contact our Customer Relations Department by letter or telephone as follows Tricity Customer Relations Department Tricity Bendix Limited 55 59 High Street Broxbourne Hertfordshire EN10 7HJ Tel 0992 469080 3 Rating Plate The rating plate can be seen along the bottom trim by opening the oven door It gives the MODEL AND SERIAL NUMBER which should be quoted in any communications it is advisable to make a note on the back cover of this book for easy reference 2 CUSTOMER SERVICE CENTRES The Electricity Boards are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by Postcode for easy reference ABER
30. lockwise until the Al symbol appears in the box Turn the oven temperature control on to check that the oven operates manually 0 0 The oven indicator light should come oio on D 3 Turn the oven control off 3 THINGS TO NOTE 1 When an automatic programme has been set on the oven the grill can be selected for manual operation Remember to return the cooker to the required cooking mode upon completion of grilling The maximum cooking time on automatic is 3 2 hours 3 The delay time plus the cooking time must not exceed 12 hours 4 The automatic timer control and minute minder operate within limits which ensure good cooking results There may however be slight variations in the set cooking period The electric clock keeps accurate time 1 HOW TO USE YOUR TIMER BS630 Series Slow decrease Slow increase M s Fast decrease Fast increase A Lic J G A 5 Q L TIMER Zu COOK TIME Z gt END TIME KEY OF SYMBOLS ON TIMER Time of Day Minute Minder ja sa Setting Knob B AUTOMATIC Cooking Symbol os Automatic Setting oi Count Down Up az 2 NOTE THE FOLLOWING STEPS MUST BE FOLLOWED BEFORE THE COOKER WILL OPERATE MANUALLY TO SET THE TIME OF DAY D Turn the selector to clock Turn the setting knob until the correct time of day is shown e g 1 p m The timer will stop flashing 2 Set the selector to manual the cooking symbol will illuminate The oven
31. mal grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g bacon rolls with a mixed grill or breakfast 5 1 USES OF THERMAL Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function 5 2 SELECTING THERMAL GRILLING BS630 Series only Temperature Dual Grill NOTE Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed D Turn the multifunction selector to Thermal Grilling Turn the oven temperature control to the required setting A temperature of between 140PC and 220 C is suitable for thermal grilling Always thermal grill with door closed and grill pan handle removed THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go off It will then cycle on and off showing that the oven temperature is being maintained The multifunction selector and oven temperature control surrounds will illuminate The oven fan and light will come on If an automatic programme is set the oven light will come on when the cook time starts The control cooling fan will operate in conjunction with the thermal grilling function HINTS AND TIPS Prepare foods in the same way as for co
32. n any communication or if the service department is contacted It is advisable to make a note of these below and keep for reference ec AND MODEL NO SERIAL NO DATE OF PURCHASE S EER hi Solo This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed in the interests of continued improvement TRICITY BENDIX i Ee eee we ll do the homework 55 59 High Road Broxbourne Herts EN10 7HJ Part No 3110212 00 00 Tel 0992 469080
33. ning of the Stayclean surfaces is not recommended Damage will occur if soap _ impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties Surfaces which are not Stayclean coated e g the oven base the oven exterior etc will require manual cleaning Refer to the Care and Cleaning section page 38 for details Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the stayclean enamel from working properly A good time to use the oven clean function is after the weekly roast Simply select oven clean function as described above and allow the oven to run for an hour or so IF YOU HAVE AN EXCESSIVE SPILLOVER ONTO THE STAYCLEAN ENAMEL YOU MAY MANUALLY CLEAN IF NECESSARY TAKE CARE NOT TO SCRAPE ENAMEL Useful hints and tips are given on page 41 on how to adjust your cooking to keep oven soilage to a minimum HOW TO USE YOUR MINUTE MINDER Model BS610 only A period of up to 60 minutes can be timed using the minute minder At the end of the set time a bell will ring for approximately 5 seconds and the control knob will return to the position shown TO SET THE MINUTE MINDER for intervals up to 15 minutes D Turn the control knob clockwise past the interval you want to be timed at least as
34. nventional grilling Brush lean meats and fish lightly with a little oi or butter to keep them moist during cooking Most foods should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred v The use of the trivet beneath the grid when grilling fatty foods will help to minimise fat splashing Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperature and shelf positions during cooking if necessary Turn foods over during the cooking time as necessary v ENSURE THAT READY PREPARED OR COOKED CHILLED DISHES E G SHEPHERDS PIE MOUSSAKA LASAGNE ETC ARE PIPING HOT THROUGHOUT BEFORE SERVING A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared wi
35. ollow the recommendations given WARNINGS ELECTRIC COOKERS These warnings are provided in the interests of your safety You must carefully read and understand them all before installing or using the appliance Ey BEFORE INSTALLING YOUR APPLIANCE v This appliance is heavy and care must be taken when moving it vV Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used vV Donot try to move the appliance by pulling the door handle Refer to installation instructions V The appliance must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician Vit is dangerous to alter the specifications or modify the product in any way EA WHILE OPERATING YOUR APPLIANCE v This appliance is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play with or near the product CAUTION Accesible parts may become hot when the appliance is in use Children should be kept away Ensure that all control knobs are in the off position when not in use Fats and oils will ignite if they become too hot Take great care to prevent fats and oils overheating This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Do not use
36. on conjunction with the grill and the grill control surround and selector surround will illuminate 2 Always grill with the door fully open The handle must be removed before grilling except when inserting or removing grill pan l 1 4 HINTS AND TIPS See 1 6 Hints amp Tips on P12 GRILLING CHART FULL HEAT TEMPERATURE GRILL TIME mme GRILL TIME C MINUTES MINUTES Bacon Rashers 2 3 each side Beefburgers 10 15 6 10 each side Chicken joints 35 45 Chops Lamb Pork 20 25 25 30 Fish Whole trout cod 10 20 Fillets plaice cod 10 15 Kebabs 20 30 Kidneys Lamb pig 10 15 Liver Lamb pig 20 30 6 8 each side 8 10 each side 10 12 each side Steaks Rare Medium Well done Heating through amp browning e g au gratin lasagne 20 30 shepherds pie depending on size Browning only NOTE Shelf positions are counted from the bottom of the oven 1 THE FAN OVEN Follow the instructions below which are appropriate to your particular oven 1 1 USES OF THE FAN OVEN the SE cooking times For recipes needing high temperatures e g bread pastries scones souffles etc the element around the fan situated preheated first behind the back panel The fan draws air from the oven the element heats the air Cooking Temperatures which is circulated into the oven via vents Fan oven cooking g
37. oughly defrosted before cooking Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see Table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Medium 70 C Well Done 80 C If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages ideally keep one chopping board for raw meats and another for other foods Keep your dishcloths and tea towels clean 1 1 1 2 CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING The oven door is removable to aid cleaning The cavity door seal is not removable for cleaning CLEANING MATERIALS Before using any cleaning materials on your oven check that they are suitable ard that their use is recommended by the manufacturer Cleaners which contain bleach should not be used as they may dull the surface finish Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE OVEN The control panel and oven door areas should be regularly wiped over using a soft cloth well wrung out in warm water to which a little liquid detergent has been added
38. rue SE an e PZ gl ES e vV It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Vv Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours VA 1kg 2 slb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process vV Joints of meat up to 2kg 4 2lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING 2 2 1 SELECTING DEFROST BS610 amp BS620 Series 200 e wey H 2 Turn the selector to fan oven Leave the temperature control off 2 2 2 SELECTING DEFROST BS630 Series Temperature Selector Dual Grilf H Turn the selector to Defrost NOTE H 2 2 3 H The multi function selector surround will illuminate The oven indicator neon will come on THINGS TO NOTE No heat is produced when the defrost function is selected The heating elements stay off even if the oven temperature control is set The cooling fan for the controls however will operate with the defrost function Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial an
39. s 19 Kales CR e E 19 PGES ANG DIOS EE 19 The zoned oven Uses Of the zoned oven eet e EEGEN 21 Selecting the Zoned OVEN RE 21 Things CO e EE EE 21 Hints icht 21 Thermal grilling Uses of thermab grilling eegeetctb etdere Steed Eech EENEG 23 Selecting thermal grilling sccscccccecssescdcgsevieiessedseencsest ssdteatancastevacessuevsnevantennede 24 due ER 24 Hints and KT EE 24 Thermal Grilling Carts eeneg det ec 14 Oven clean USES OF OVEN ClO AG EE 26 Selecting oven EE 26 Things tO Note ioen eiio rer men anne saaria ariei wre E a E AEN A 26 Hints and tips eege 26 How to use the timer BS610 Series EEN 28 How to use the automatic timer GE 29 BSG SU SOLOS eebe 32 Recommended cooking temperatures EN 36 Helpful hints when buying and preparing food uk 37 Care and cleaning Care and cleanin ck sete cis eet cece eee eas staan de mh eae peau ea E 38 Cleaning Materials ic coc cst sscnedscust vscuecesncnacegatiueateaesdety te teaseces EEEE EEN 38 Cleaning the outside of the OVEN oo scsssesseesesseeesesseserssseseasersenesssossseneecoresets 38 Cleaning th OVEN COOK stoe Sgeede deeg deeg Eeer 38 To remove The OVEN geg ceisiesetccsecedseniscensintscavnancaestvenesnasvaynes Grisbarstatvosasins 38 Cleaning inside the OVEN door ENNER 39 CIBANING inside the eet iii aarin 40 Cleaning the oven shelves and grill pan ssseessesrssesssersnrerersesrrersrrsesssauneesenasorseserea 41 Care of stayclean surfaces geegent 41 Hints and RE 41 Cooking to reduce sol
40. should be withdrawn on the bracket and lower into position To remove shelf to attend to food during cooking tilt the handle upwards Fi Engage Then rotate Handle Clasp into Bracket To secure the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the inner shelf oction bar if present or outer shelf frame whichever is appropriate inner shelf location bar outer shelf frame For BS630 Series turn to page 13 1 1 USES OF THE GRILL Two grilling functions are available 1 Thermal grilling 2 Full heat grilling When thermal grilling is selected the grill element and oven fan operate together circulating hot air around the food The need to check and turn food is reduced and because the oven door is closed during thermal grilling cooking smells in the kitchen are reduced Use the full heat grill only for foods which require high heat and short cooking times e g toast blue rare steaks Use thermal grilling to grill ali other foods e g bacon chops sausages chicken joints etc See chart on page 14 for recommended cooking times temperatures and shelf positions 1 2 HOW TO SELECT THE THERMAL GRILL Turn the selector to thermal grill 2 Turn the temperature control to the WARNING Do not Auto time this required setting function BS 620 Series A temperature between 140 C and 220 C is normally used You can use higher or lower temperatures i
41. th conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on page 14 but these times may vary slightly depending on the thickness and quantity of the food being cooked 6 1 6 2 H USES OF OVEN CLEAN When oven clean is selected the Stayclean surfaces inside the oven burn off any splashes of fat and food By using this function regularly the Stayclean finishes remain in good condition and do not require manual cleaning This saves time and effort in keeping the oven clean See Care and Cleaning Section on Page 38 for instructions on cleaning the Vitreous enamel oven base SELECTING OVEN CLEAN Temperature Remove Oven shelves and bakeware from oven THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go oft it will then cycle on and off showing that the oven temperature is being maintained The multifunction selector and oven temperature control surround will illuminate The oven light operates when the selector is set If an automatic programme is set the oven light will come on when the cook time starts The control cooling fan will operate in conjunction with the oven clean function 2 3 6 4 v Dual Grill Turn the multifunction selector to oven clean Set the oven temperature to maximum HINTS AND TIPS Manual clea
42. th the zoned oven Be prepared to interchange dishes between the higher and lower shelf positions during cooking where necessary Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation it is best to cover dishes where practical vy for part of the cooking time to prevent over browning of the top surface This also reduces fat splashes onto the oven interior and helps to keep the oven clean Uncover for the last 15 30 minutes of cooking time and the food v will be nicely browned The use of enamel ware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc For faster preheating use the fan oven function to preheat the oven until the oven indicator light goes out then switch to the zoned oven following the times temperatures and shelf positions recommended GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The oven grill element and the fan operate together circulating hot air around the food to assist the cooking process The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed i Dn em em E Ne With the exception of toast and rare steaks you can ther
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