Tricity Bendix TBF 610 User's Manual
Contents
1. Kiertoilma 41 min Superficie de la placa de cocci n de mayor tama o Arealet af den st rste bageplade Gr e des gr ten Backblechs H peyak tepn Cup ynoiputog ekopasoueyny The area of the largest baking sheet Aire de la surface de la plus grande plaque pour patisserie Superficie del piano di cottura pi grande Oppervlakte van de grootste bakplaat rea da superficie da maior placa de pastelaria Ytan f r den st rsta bakpl ten Suurimman leivinpellin ala 1130 cm Ruido dB A re 1 pW Lydeffekt niveau dB A St j Ger usch dB A re 1 pW EdpvBog dB A av 1 pW Noise dB A re 1 pW Bruit dB A re 1 pW Rumore dB A re 1 pW Geluidsni veau dB A re 1 pw Nivel de ruido dB A re 1 pW Bullerniva dB A ni dB A re 1 pW Mas eficiente Bassi consumi Lavt forbrug Effici nt Niedriger Verbrauch Mais eficiente Dio wonn L g f rbrukning More efficient V h n kuluttava conome Menos eficiente H jt forbrug Alti consumi Ineffici nt Hoher Verbrauch Menos eficiente Ateno umodotixd H g f rbrukning Less efficient Peu conome Paljon kuluttava ee 12 1 lt Volumen neto Nettovolumen Q2p rrptog 6 Netto volume Volume util Anvandbar volym Kayttotilavuus eeo 35 lt Volumen neto Nettovolumen Qyp iipos ykos Usable volume Volume utile lt 65 N2. 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 18 ES DA DE EL EN FR IT NL PT SV FI Fabricante M rke Hersteller Tpounfecurge Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja TRICITY BENDIX Modelo Model Modell Movt Ao Model Mod le Modello Model Modelo Modell Malli TBF 610 Clase de efici encia energ tica Relativt ener giforbrug Energieeffizi enzklasse Tocn EVEPYELARTIS Unddsoons Energy effici ency class Classement selon son efficacit nerg tique Classe di effi cienza energetical Energie effi ci ntieklasse Classe de efici ncia energ tical Energieffekti vitetsklass Energiatehok kuusluokka Calentamiento convencional Traditionel opvarmning konventionelle Beheizung Zupfati Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp Convecci n forzada Varmluft Um HeiRluft Me Kurhogopia Oapyiod a pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o forgada de ar Varmning med varmluft Kiertoilma L
3. minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 9 On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan NNNNNNNNNNNNDN NY Grilling A Grilling must be carried out with the oven door i Hints and Ti ps closed The grill pan handles must be removed from Most foods should be placed on the grid in the grill the pan during grilling Always use oven gloves pan to allow maximum circulation of air to lift the food to remove and replace the grill pan handles out of the fats and juices Food such as fish liver and Ensure that you support the grill pan when kidneys may be placed directly on the grill pan if removing it from the oven preferred Food should be thoroughly dried before grilling to ce Howto Use the Grill minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist 1 Turn the oven control function knob on el during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required 2 Turn the thermostat control knob on
4. on after the oven is switched off to keep the controls cool This is quite normal Before the First Use A Remove all packaging both inside and outside the oven before using the oven The oven will work only the end of cooking i programmer is on manual operation dh Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated 1 Switch the oven function control knob to fan cooking Wl 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill el function for approximately 5 10 minutes Fig 4 Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base AN Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results
5. water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage 12 Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions DO NOT clean the oven door while the glass bd panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven Shelves and Shelf Supports To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning Se Proceed as follows 1 remove the front screw while keeping the shelf support in pos
6. 3 Tipo Peque o Medio Grande Type Lille Mellemstort Stort Typ Klein Mittel Grok Toros Mixp s Meoai Meytihos Size Small Medium Large Type Faible volume Volume moyen Grand volume Tipo Piccolo Medio Grande Type Klein Middelgroot Groot Tipo pequeno m dio grande Storlek Liten Medelstor Stor Koko Pieni Keskikokoinen Suuri Hi Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xpdvog yia yioo tunoTomNp vov poptiov Time ta cook standard load Temps de cuisson en charge normale Tempo necessario per cottura carica normale Bereidings tijd bij stan daardbela sting Tempo de cozedura da carga padrao Tillagningstid for en stan dardlast Paistoaika vakiokuormalla Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Zupnbozuen Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 43 min Convecci n forzada Varmluft Um HeiRluft Me KuK o popia Heppo a pu Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar Varmning med varmluft
7. A be Consumo de energia Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Kutav a or EVEPYELES Acttovpyia D puuvons Energy consumption Heating function Consommation d nergie Fonction chauffage Consumo di energia Funzione di riscaldamento Energieverbruik Verhittings functie Consumo de energia Fun o de aquecimento Energif rbrukning Varmnings funktion Energian kulutus Kuumennusta pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung LopBaticy Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 0 79 kWh Conveccion forzada Varmluft Um Hei luft Me kuxhopopie Wenner u pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar V rmning med varmluft Kiertoilma 0 78 kWh Vapor Damp Dampf Atuos Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter OQg pos yKog Aitpa Usable volu me litres Volume utile litres Volume utile litri Netto volume liter Volume til Litros Anvandbar volym liter Kayttotilavuus litraa 5
8. CC mom BENDIX gt INSTRUCTION BOOKLETCGB ELECTRIC OVEN TBF 610 Please read this instruction booklet before using the appliance A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Do notallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or
9. E In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Tricity Bendix ap pliance or for further information on Tricity Bendix prod ucts please contact our Customer Care Department by letter or telephone at the address below or visit our website at www tricity bendix co uk Customer Care Department Tricity Bendix Major Appliances Addington Way Luton Bedfordshire LU4 OO 08705 950950 calls to this number may be recorded for training pur poses For Customer Service in the Republic of Ireland please contact us at the address below Tricity Bendix Electrolux Gro
10. and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal 4 However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it produces steam in the i same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce waterdroplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before any cooking We recommend you to wipe away condensation after each use of the appliance Cookware e Use any oven proof cookware which will withstand temperatures of 230 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven
11. ay need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Fan Oven Cooking time TYPE OF DISH TPES e 1 minutes CAKES Whipped up
12. base e Donotuse baking trays largerthan 30cm x 35cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking
13. ched the required temperature see table 10 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Howto Use Defrosting 1 Turn the oven function control knob to 2 Ensure the thermostat control knob is in the OFF position i Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTERTHAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 11 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and t
14. clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 950950 e When using other electrical appliances ensure the cable does notcome into contact with the hot surfaces of the oven Maintenance and Cleaning e Onlycleanthis oven in accordance with the instructions e Theovenshould be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Never use steam or high pressure steam cleaners to clean the appliance e Always allow the oven to cool down and switch offthe electrical supply before carrying out any cleaning or maintenance work Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment
15. e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ce How to use the Fan Oven 1 Turn the oven function control knob to A 2 Turn the thermostat control to the required temperature Things to note e The oven light will come on when the oven function control knob is set e Theoven fanwill operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time a Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you m
16. e Whendisposing ofan old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside e The symbol R on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this productis disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Oven 4 Controls 5 Before the First Use 6 Using the Oven 7 Hints and Tips 7 The Fan Oven 8 Cooking chart Fan Oven 9 Grilling 10 Defrosting 11 Cleaning the Oven 12 Replacing the Oven Light 13 Something not working 14 Service and Spare Parts 15 Customer Care Department 15 Guarantee Conditions 16 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Cer Step by step instructions
17. etto volume Volume util Anvandbar volym Kayttotilavuus oeeo 65 lt vVolumen neto Nettovolumen N mo0s Netto volume Volume util Anvandbar volym Kaytt tilavuus lt Usable volume Volume utile lt 35 o Usable volume Volume utile 2002 40 EC 19 CUSTOMER CARE Tricity Bendix Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Electrolux plc 2003 HI From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35691 4201 10 05 Grafiche MDM Forli
18. for an operation i Hints and Tips d Environmental information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Installation Electrical Connection Building In 17 17 18 Description of the Oven 20000 0000000000000 OOOO 0000 e 00000 Oven accessories Grill Pan Grid Removable handle Grill Roasting pan 1 Control panel 7 Air Vents for Cooling Fan 2 Oven Control Function Knob 8 Grill 3 End of cooking Programmer 9 Oven Light 4 Thermostat Control Knob 40 Oven Fan 5 Thermostat Control Light 11 Rating Plate 6 Mains on Light ANS Shelf x 2 Controls Oven Function Control Knob Fig 1 Cir X gt Oven Light The oven light will be on without any cooking function Defrost Setting This setting is intended to assist in thawing of frozen food Fan cooking Tp ows you to roast or roast and bake KEEN using any shelf without flavour transference E Grill The heat comes from the top element only Thermostat Control Knob Fig 2 Turn the thermostat control knob clockwise to select temperatures between 50 C and MAX 230 C Fig 2 Thermostat Control Light The thermostat control light will come on when the thermostat control knob is
19. hat their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergentand bleaches e Impregnated pads unsuitable for non stick Saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven see diagram 1 3 unlock and turn the small levers located on the two hinges see diagram 2 4 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed see diagram 3 5 gently pull the oven door off its site see diagram 3 6 place it on a steady plan Clean the outer and inner door glass using warm soapy
20. ition with the other hand see diagram 4 2 disengage the rear hook and take off the shelf support see diagram 5 3 once the cleaning is carried out refit the shelf supports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support Replacing the Oven Light bd Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Ce Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply IRN 13 Something not working If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The oven does not come on SOLUTION Check the oven is in manual operation and that both acooking function and temperature have been selected Check the oven is wired in properly and the socke
21. kneading 2 1 and 3 In cake mould Shortbread dough 2 1 and 3 In cake mould Butter milk cheese cake 2 In cake mould Apple cake 2 1 and 3 In cake mould Strudel 2 Jam tart 2 1 and 3 Fruit cake 1 In bread pan Sponge cake 2 1 and 3 In cake mould Christmas cake 1 In cake mould Plum cake 1 In bread pan Small cakes 2 1 and 3 In baking tray Biscuits 2 1 and 3 In baking tray Meringues 2 1 and 3 In baking tray Weight gr Buns 2 1 and 3 In baking tray Pastry Choux 2 1 and 3 In baking tray BREAD AND PIZZA White bread 2 1 2 pieces Rye bread 1 In bread pan Bread rolls 2 1 and 3 6 8 rolls Pizza 2 1 and 3 in baking pan FLANS Pasta flan 2 1 and 3 in mould Vegetable flan 2 1 and 3 in mould Quiches 2 1 and 3 in mould Lasagne 2 in mould Cannelloni 2 in mould MEAT Beef On grid Pork On grid Veal On grid English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream 2 1 and 3 3 4 fishes Tuna fish Salmon 2 1 and 3 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10
22. ll a double pole switch between the oven and the electricity supply mains with aminimum gap of 3mm between the switch contacts and ofa type suitable for the required loadin compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out 17 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams So Ka wo ll pill Securing The Oven To The Cabinet
23. ordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Luton 44 0 8705 950950 Installation A The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres A This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Convection element 2 000 W Grill 1 650 W Oven Light 25 W Cooling Fan 25 W Convection Fan 25 W Total Rating 2 075 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N Giot bd THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core 13A outlet butyl min insulated e 13A spur box e Cooker Control Circuit 2 5 mm PVC PVC 15 Amin twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type HO7 RN F HOS RN F HO5 RR F H05 VV F H05 V2V2 F T90 H05 BB F It is necessary that you insta
24. t switch or the switch from the mains supply to the oven are ON E The oven temperature light does not come on Selecta temperature with the thermostat control knob Select a function with the oven function control knob Selecta function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light E The oven light does not come on The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven E t takes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed E The electronic programmer does not work Check the instructions for the timer Check that shelves and bakeware are not vibrating in contact with the oven back panel WR The oven fan is noisy If after all these checks the oven still does not work contact your local Service Force Centre quoting your model and serial number which can be found on the rating plate Please note thatit will be necessary to provide proof of purchase for any in guarantee service calls 14 In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Service and Spare Parts SERVICEO FORC
25. the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Cooking chart Grilling amp i We recommend to pre heat the oven for about 10 minutes before cooking Quantity Grilling SC O TYPE OF DISH Pieces Weight Level temp C Upper Lower 1 side side 800 max 8 12 14 max 6 max 10 12 max 12 14 max 25 30 max 10 12 max 12 14 max 8 10 max max max Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast 600 4 4 8 4 2 4 4 6 A pie D W W W W W W W W W Ww T D The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has rea
26. turned The light will remain on until the correcttemperature is reached It will then cycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob is set End of cooking programmer Fig 3 This device Fig 3 allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the cooking is completed The cooking duration can be set up to 90 minutes maximum Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings Turn the timer knob to maximum time position then turn it back to set the required cooking time When the cooking time is over an acoustic alarm will sound and the oven will switch off automatically Turn the timer knob on di to set the oven on manual operation Fig 1 Fig 2 Fig 3 The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run
27. up Ire Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 14090751 e mail service eid electrolux ie 15 Guarantee Conditions Tricity Bendix Guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Tricity Bendix Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or remo
28. vable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix 16 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy P
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