Tricity Bendix SIE324 User's Manual
Contents
1. Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SIE324 311535508 Electrolux plc 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world2. oC ane STOP PUSH EU BOTH e Ww STOP PUSH BOTH O ME STOP PUSH BOTH E H O AE STOP 11 PUSH BOTH 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automaticallv switch off the main oven if in use The minute minder gives an audible reminder at the end of anv period of cooking up to 23 hours and 59 minutes To set press button 1 and the displav will read 0 00 see Fig 5 Release button 1 and press and hold button 2 The displav will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 6 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set The time of dav will show in the displav To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The Auto svmbol will flash and the cookpot svmbol will go out The time of dav will show in the displav See Fig 7 To stop the sound press button 1 The displav will stop flashing and show the time of dav e g 15 00 To return the timer to manual press button 1 a
3. e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAVS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLV CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES WHERE APPLICABLE It is strongly recommended that only soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your ap
4. 18 tret de oo e t die abeat il c ted feb Pak bit b a idee 19 The Main Fan Oven oen ter e Fea eaa dane Acca a a aq ru SRL Fa 20 Uses ofthe MailF an aer tad md a b ap ete idet edit 20 Selecting the Main Fan OVON 41 22 53 2 E ddr ote tede adire sag tati adn fab ide dk a kast 20 PINGS todo cen 20 To Eitthe Main Oven Shelves 2 1 b ete e t etd e a tte 20 Hints andi TIDS etcetera rue ed ana ead e THE aa 21 Oven Cooking Chart reete Ree Re decus Lee dte Tee DR Ee ETE ee lee E 22 Oven Roasting Chart sissa 23 Defrost Feature duisi dde i dite eee lagers dn aL du du aee aL dae nea th d n dnas 24 Uses of Defrost Feature cee ieee ea eene dc dae Fa e a d Va A A 24 selecting Detrost i ia e ch eee S E we el 24 Things to eee eade tee eu nici ein 24 Hints and Tips ri ree ea ni ee ed eee ell Pe ee ee 24 Care and Cleaning ec oso e ecd dent deant ida Lola nd o 25 Cleaning Materials sil 4 tado ab ae a kae uet ae Regna deae 25 Cleaning the Brass Plated Handles Where Applicable 25 Cleaning the Outside of the Appliance 25 Cleaning the Sealed Hotplates and Hotplate Trims ss na 25 Thnga to oem 25 Cleaning the Grill and Oven Furniture rna nanna nr nennen ener 26 Cleaning Inside the
5. grill compartment and main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CARE OF STAYCLEAN SURFACES The Stayclean surface destroys splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish 26 HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so lt is important not to allow a build up of soilage as this can prevent the Stavclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Ex
6. the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF VOUR SAFETV ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLV BEFORE INSTALLATION This appliance is heavv and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if
7. Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan shelf position to allow for different thicknesses of food Place food on the grill pan grid or directly onto grill pan base 17 Accompaniments such as tomatoes and mushrooms mav be placed around the outer edges or underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessarv during cooking The food should be turned over during cooking as required GRILLING CHART GRILL TIME FOOD SHELF mins in total Bacon Rashers 1 2 3 each side Beefburgers 1 6 10 each side Chicken Joints 1 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole Trout Mackerel 1 8 12 each side Fillets Plaice Cod 1 4 6 each side Kebabs 1 10 15 each side Kidneys Lamb Pig 1 4 6 each side Liver Lamb Pig 1 5 10 each side Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 6 8 each side Well Done 1 7 10 each side Toasted Sandwiches 1 114 175 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste USES O
8. Grill and Oven Compartment 00 nnennn nn en meme 26 Care f Stavclean Surfa es cde NE EAE el aget tan de ERREUR ERR Ag ERR bi ERA 26 arid Tips ed eee eode ena be fa stat tacet liege Lista tubus aL etia bra 26 Cleaning between the Outer and Inner Door Glass sssssse eee 27 Something Not Working 28 Service and Spare Parts ined rt a a 29 Guarantee Conditions 30 Notes EE 31 PREFACE Dear Customer Thank vou for buving a Tricitv Bendix appliance With our 80 vears experience in developing and manufacturing the verv best in U K appliances vou can be assured that vou have purchased a hard working reliable qualitv product Tricitv Bendix appliances complv with British Standard safetv and performance requirements Thev have been approved bv BEAB British Electrotechnical Approvals Board and are covered bv a 12 month parts and labour guarantee To get the best from vour new Tricitv Bendix appliance we ask that vou PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave
9. completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 Totest jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C f a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAV BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL FAN OVEN TOP OVEN GRILL DOOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT a To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the top oven grill control clockwise so that 0 on the control knob lines up with setting 1 2 or 3 The grill pan is supplied with a removable handle To insert the handle press the button on the handle Getting 3 represents the grill on Full with the thumb and pivot the handle slightly upwards At settings 1 and 2 the grill may turn on and off inserting the lip into the widest part of the bracket over time
10. only 2 straight shelves for main oven cooking THE CONTROL PANEL FAN OVEN TOP OVEN GRILL Door OPEN BACK LEFT FRONT LEFT FRONT RIGHT BAGK RIGHT FEATURES A Fan Oven Temperature Control B Fan Oven Indicator Neon C Top Oven Grill Temperature Control D Top Oven Indicator Neon E Hotplate Controls 10 ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER 2 INCREASE CONTROL 55 COOKPOT SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven Please note that this is a 24 hour clock for example 2 00pm is shown as 14 00 In the following pages we explain how to use the minute minder and set the time of day Read through them until you are familiar with the procedure 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 4 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately
11. responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Al
12. BACK RIGHT nn Turn the fan oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt THINGS TO NOTE and safety stop mechanism will be affected e The fan oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically Back of the Oven T ef during cooking showing that the temperature is being maintained e The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan Straight Rods 20 HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may
13. CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif or cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionallv applv a little salt free vegetable oil or commercial restorative agent To applv vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a verv small amount of oil onto kitchen paper applv the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Main oven sides and back panel is coated with a Stayclean coating The Stayclean surfaces inside the oven should not be cleaned manually See Care of Stavclean Surfaces Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean finish in good condition see Care of Stayclean Surfaces The vitreous enamel top oven
14. F THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90C 100 C on the top oven control dial SELECTING THE TOP OVEN Turn the top oven temperature control to the required setting Our diagram shows the oven set to 170 C Close the oven door THINGS TO NOTE 1 4 The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained The cooling fan will operate For more details about the cooling fan see page 9 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as becomes very hot and damage may occur FAN OVEN TOP OVEN GRILL DOOR OPEN 18 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towar
15. GHT To operate the hotplates turn the control knobs HINTS AND TIPS either direction to vary the heat setting e Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the The highest number the hottest efficiency of the hotplates setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantitv and tvpe of food to be cooked RECOMMENDED SAUCEPANS l For speed and economy only good quality saucepans sot iou with flat bases and close fitting lids are x recommended To check the flatness of the saucepan place a ruler across the pan base hold at eve level and look for e Avoid the use of decorative covers as they can light showing There should be verv little or no light cause condensation to form on the hotplates visible between the ruler and the pan base which may lead to deterioration e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans as they can lead to sticking and xX J burning of food The size of the base of the saucepan should be the same or up to 2 5cm 1 inch larger than the hotplate If the base is too small energy will be wasted LU ti boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate X x Pr
16. ME STOP 5 i Lt PUSH O m OO STOP BOTH 3 UU UU PUSH o0 mw STOP BOTH 5 LOCK FEATURE MAIN OVEN ONLY Please read the following information with care TO LOCK THE OVEN USING THE TIMER Press and hold Buttons 1 and 2 on your timer for 3 8 seconds SeeFig 12 ON will appear in the display See Fig 13 Press Button 2 to change the display to Of The key symbol q appears in the display The oven will now not operate After a few seconds the time of day will show in the display Wait 3 seconds before selecting another function TO UNLOCK THE OVEN dea Press and hold Buttons 1 and 2 for 3 8 seconds Sig Of will appear in the display See Fig 14 Press Button 2 to change the display to On The key symbol 7 will go out After a few seconds the time of dav will show in the displav The oven can now be operated normallv Lt ge PUSH SET BO m STOP 13 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered bv a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates TA FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RI
17. Pork and Veal 160 180 C 30 40 minutes per kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 11 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 7skg 116 up to 3 kg 716 then 10 minutes per kg 116 over 3 kg 716 Duck 160 180 C 25 35 minutes per kg 11 and 25 35 minutes over Pheasant 160 180 C 35 40 minutes per kg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over Potatoes with meat 160 180 C According to size Potatoes without meat 180 190 C According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 23 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowl
18. TRICITV BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SIE324 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SIE 324 Voltage 230 240 Volts AC 50Hz Wattage 9 9 10 9kW Height 900mm Width 500mm Depth 600mm Weight 55 kg This appliance complies with European Council Directive 73 23 EEC C EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details 3 neni it a Mi f iat an aes teat 2 eee ak a ea da ane sad martu ta t 3 Preface eo az ab e 5 Sdfely ein fiie b ein dope ade take CIS r 6 Before Installation AT a 6 During Operation iieri pun eai ein ue mudo 6 After USC rasa i i a ia met nie m detained fuU em evite dimi tc ue dre toe 7 ler rcl RM LM LL 7 Introduction nn edt ln dee 8 Rating Plate cat ct cie a td t e de ee ie EE to tend 8 Installation hd t e er a 8 General Notes on Using Y
19. and you may prefer to use these Move the handle towards the left lower into position settings for keeping food warm and release the button Ensure the handle is positively located e The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically showing that the oven temperature is being maintained When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket THINGS TO NOTE THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE e The cooling fan will operate For more details about the cooling fan see page 9 Some smoke from fat splashes may be evident Ensure your hand is protected when removing as the grill cleans itself the grill pan handle as the control panel trim and grill element can become very hot The top oven cannot be operated when the grill is in use ALWAYS REMOVE THE GRILL PAN HANDLE ka DURING GRILLING Only the inner element will operate when grilling 16 To correctiv locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking HINTS AND TIPS
20. ators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door panel 27 TO REPLACE THE OUTER GLASS 1 Holding the oven door glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Forc
21. be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 22 Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position OVEN COOKING CHART The oven temperatures are intended as a guide oniv It may be temperatures by 10 C to suit individual preferences and requirements necessary to increase or decrease the FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 174 17h Rich Fruit 130 140 1 140 150 2 25h Christmas are not 130 140 1 130 140 3 45h depends on size Gingerbread 140 150 1 140 150 174 15h Meringues critical 80 100 1 90 100 275 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 1 1h Convenience Foods Follow manufacturer s instructions Fi
22. ction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 29 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard appliance instructions Only clean this accordance with the given in this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept
23. ds the back of the oven f not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven n Straight Rods HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normallv be cooked in the main oven However thev mav be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 17 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 19 DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking travs and dishes will affect the degree of base browning of the food Enamelware dark heavv or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lowe
24. e Centre who will be pleased to advise further We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer instructions have being followed correctly The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used 28 The oven fan is noisy Check that the oven is level Check that bake ware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS s5nvieeeronce I
25. essure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above e Never use an asbestos mat recommendations To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never leave the hotplates ON when not covered with a saucepan 14 DEEP FAT FRVING 6 Frving temperatures Celsius Fahrenheit SPECIAL FRVING NOTE Scale C Scale F For safety purposes when deep fat frying fill the pan 150 300 one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF First frying of potatoes He es at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool Second frying of potatoes 190 375 for at least 30 minutes before moving it Frying chicken and fish Eas DO NOT leave the fat oil in the frving pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature
26. gain See Fig 8 If using the main oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 9 Release button 1 After a few seconds the time of day will show in the display See Fig 10 If the main oven is in use this will switch OFF after a few seconds To reset press buttons 1 and 2 together See Fig 11 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing button 1 before the oven can operate again 12 Ww STOP Co BOTH n U ji U O STOP PUSH BOTH 5 UU O ane STOP PUSH O BOTH PUSH amp OO STOP BOTH a e TI
27. gs at the rear of the appliance should be securely fixed to the wall CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the grill and the top oven are switched on If they are only used for a short period of time the fan will switch off when the controls are turned off If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature and may turn on and off until the appliance has cooled In the case of the main oven the cooling fan may not Switch on except when used for a longer period of time The cooling fan may run on and turn on and off after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the appliance down GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling and top oven cooking
28. if within 12 months of the date of the purchase this Tricitv Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject t
29. it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE av Take care to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Follow the recommendations on page 16 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn pos
30. ition Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat Ensure that all control knobs are in the OFF position when not in use GENERAL e For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently Switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfun
31. n the event of vour appliance requiring service or if vou wish to purchase spare parts please contact vour local Service Force Centre bv telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 29 GUARANTEE CONDITIONS Standard guarantee conditions We Tricitv Bendix undertake that
32. o rental agreements Products of Tricity Bendix manufacture which not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 30 NOTES 31 TRICITY BENDIX Tricitv Bendix 55 77 High Street Slough Berkshire SL1 1DZ X X A X
33. of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 15 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not
34. our Appliance nn enne eren 9 About Condensation and Steam sss eren rna nt neret 9 Oven Indicator Neorns Li ioter ee er ae re tt eed Re a ee Pa e e ua ed Te Dro rene 9 Grill and oven Furniture iiiter hee e e Re e e e IR E Re Qu e EUR Le fe 9 Getting to Know Your Appliance sess 10 TheSonttol Patiels a eot ei te ER Ip Um i ITE 10 The Electronic Minute Minder Lara nn tn nnne nnne 11 The Sealed Hotplates cepe gd erre e d generis de bue leaned eae Eve de 14 Recommended Saucepans 7 tasses eene eren 14 Hiritszard TIpSs see cea ata hates oe DRIN du i 14 Deep Fat Frying e 15 Preserving oov a E 15 Incl E 16 selecting the Grill twas a n 16 Things to Note a 16 The Grill Pan and Handle L nn nn rna 16 Hints and Tips i ri a a eee 17 Grilling 17 The Top OVEN eth letale een alit beta tipi quaii abi adverts 18 Uses of the Top OV6en nee etie obse dre il tel AED rale tt bba fe bd ee dad bat na bi e 18 Selecting the TOP OVEN niin fe eet vtta bd abire sede Lati a ide 18 Things to abide heit ebbe te brine eed lot bet de 18 To Eitthe Top Oven Shelf tt qe Dort be ba
35. pliance s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Cif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Cif or cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly
36. r temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated bv the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fanned oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE MAIN FAN OVEN FAN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT
37. sh that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 175 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux are 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies evenly 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 spaced Roasting Meat Poultrv 160 180 1 160 180 see roasting chart Scones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than 180 190 1 180 190 1 1h Roast Potatoes 180 190 1 180 190 1 1h Yorkshire Puddings Large used 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 z Shelf on the oven base Note Shelf positions are counted from the bottom of the oven 22 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well done 70 80 MEAT SECOND FAN OVEN COOKING TIME 20 35 minutes per kg 116 Beef 160 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per kg 116 and 25 35 minutes over
38. tra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the loc
39. ways ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Correct Air gap yi Tiles Air gap pe Rear Wall Rear Wall Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape between the wall and the rear of the appliance However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverin
40. y in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg A74lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING ye FAN OVEN 9 0 TOP OVEN GRILL DOOR OPEN BAGK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the fan oven temperature control to the defrost setting i e When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF e t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 24 HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process
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