Tricity Bendix SI 251 User's Manual
Contents
1. Turn the oven grill control to the required setting THINGS TO NOTE The oven grill indicator light will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven HINTS AND TIPS Arrange the shelves in the required position before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven2. wea 20 Cleaning the Sealed Hotplates and Hotplate Trims 20 Things To Note ues Ihe MPa Neate aa abr 20 Cleaning the Outside of the Cooker pp 20 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves 21 Cleaning Inside the Oven Compartment pp 21 Care of Stayclean Surface pp 21 Hints and Tips rS RR EPIS oS EDU Ri ed Sea in rage 21 Cleaning the Door Glass pp 22 Something not Working 23 Service and Spare Parts 21 2 moerore etta eO TO E v eb ra kr te baton 24 Customer Service Centres rarnana annn 25 Guarantee Conditions eee nee ented esee 27 Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temper
3. To operate the grill turn the oven grill control clockwise until the grill setting lines up with oven grill on control panel Close the oven door The oven grill neon indicator will light The oven grill neon indicator will turn on and off periodically during grilling THINGS TO NOTE The grill door must be closed during grilling Grilling with the door open could cause areas of the oven and surrounding furniture to become excessively hot as well as reducing the performance efficiency and economy of the grill The grill cannot be used at the same time as the oven Either of the two shelves can be used for grilling THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when inserting and removing the grill pan handle as the control panel trim and grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill the shelf ensure that the cut out
4. Fat Frying 2512s siente e kieres ei n bestie dea du 12 gia a a a aA 12 EGR 13 Selecting the Gril rr bre TEE RESTE ER RATE RE RP EA Ee e ua DENS ades 13 Things to esc xen pA a eu Exin pris p oo a 13 The Grill Pan and Handle es 13 Hints and TIPS IMDb PAG ge HER geaaee 14 Grilling dec rrr 14 THe Fan Oven 15 Uses otthe Fan OVEN ere 15 Selecting the Fan Oven pp 15 THINGS eet Raed Saya 15 Fit the Oven Shelves 16 Hints and Tips t uem 16 Oven Cooking Chart 0 aie ee vad uli ded Vendez dead 17 Roasting Chart wd deba bur abore 18 Defrost Feature NIS RAR V KR DOR e DE 19 Uses of Defrost Feature poe Ra oe P due de Leine LR PL Fe TR a 19 Selecting Defrost ed 19 Things toiNote 19 FlINtS ANG TIps DC era eu a 19 5 Care and Cleaning ar erre pe PAIRE RE Darse eee 20 Gleaning Matertals acacia se ested prex RUD DER RE
5. TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Indust M18 Wyrley Road Industrial M79 Estate Estate Kent House Lane Witton Beckenham Birmingham Kent BR3 1QZ Be DB CHELMSFORD Hanbury Road BOURNE Manning Road Ind Estate M47 Widford Ind Estate M44 Pinfold Road Chelmsford Bourne Essex PE10 9HT CM12 3AE BRIDGNORTH 1 Underhill Street COLINDALE Unit 14 M72 Bridgnorth M53 Capitol Park Salop Capitol Way WV16 4BB Colindale GLOUCESTER 101 Rycroft Street Fondon GES M23 Gloucester ELTHAM 194 Court Road 4NB M78 Mottingham 7 Eltham HEREFORD Unit 3 M31 Bank Buildings London SESAEW Cattle Market ENFIELD 284 Alma Road Hereford M49 Enfield HE4 9HX Lo
6. BACK LEFT TRICITY BENDIX lt FAN OVEN S FRONT LEFT FRONT RIGHT BACK RIGHT FAN OVEN GRILL 1 Turn the oven grill control to defrost setting THINGS TO NOTE When defrost is selected the oven indicator neon may occasionally come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn On and OFF periodically during defrosting to maintain steady room temperature inside the oven Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SEALED
7. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO 51 251 TECHNICAL DETAILS MODEL NO SI 251 Voltage 230 240 Volts AC 50Hz Wattage 7 9 8 6 kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details i I e Bde be el ae be ee ae 2 2207 dee Pretace Pate rec ala hen need 5 Sa 6 Before INStallations 2 ars hae 6 deti e ed 6 7 General bc ed e eR Rv 7 8 bach Ned Lise 8 TSCA AION Er 8 General Notes on Using Your Cooker pp 9 About Condensation and Steam pp 9 Gnlland Oven F rhiture x ee roce todos NOR des 9 Getting to Know Your Cooker san 10 The Contool Panel de ERR er Ebr rer ra eer OE YR moe RR es 10 The Sealed Hotplates cee yee beg eoe 11 Recommended Saucepans pp 11 Hints and seta wet A hed Sorted ended Yeti tod doe 11
8. PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL 7 BACK LEFT TRICITY BENDIX lt FAN OVEN gt E FRONT LEFT FRONT RIGHT BACK RIGHT TN OVEN GRI t
9. 35 Quiches Tarts Flans 180 210 25 45 Pat s and Terrines 150 160 1 1 h Roasting Meat Poultry when more 160 180 see roasting chart Scones 210 220 8 10 Shepherd s Pie 190 200 30 40 Souffl s than one is 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 1 h Roast Potatoes 180 190 1 1720 Stuffed Marrow used 180 190 30 35 Stuffed Tomatoes 180 190 15 20 Yorkshire Puddings Large 210 220 25 40 Individual 200 210 15 25 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 minutes per 2kg 116 and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes 2kg 116 and 25 35 minutes over Pork and veal 160 180 C 30 40 minutes per 2kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per 2kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 160 180 C 15 20 minutes per 116 up to then 15 minutes per kg 116 Duck 160 180 C 25 35 minutes 2kg 116 and 25 35 minutes over Pheasant 160 180 C 35 40 minutes per kg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per 2kg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size mea
10. be allowed to tamper with the product or play with the controls Do not allow children to sit or climb onto the drop down oven door Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling veg Do not leave the handle in position when grilling as it will become hot Ensure that vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 16 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clea
11. 6 Smithton Indust Est 1118 Smithton Inverness DYFED Maes Y Coen 1 AJ M77 High Mead Llanybydder ISLE OF ARRAN Arran Domestics Dyfed Unit 4 The Douglas SA40 9UL Centre Brodick HAVERFORDWEST Cromlech Lodge OWN SALES Isle of Arran M75 Amerlston KA27 8AJ Haverfordwest SA62 5DS ISLE OF BARRA J Zerfah 244 Bruernish OSWESTRY Plas Ffynnon Isle of Barra M17 Warehouse OWN SALES Western Islands Middleton Road HS9 5QY Oswestry SY11 2PP ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 Se To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA
12. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stock
13. GETTING KNOW YOUR COOKER THE CONTROL PANEL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FAN OVEN 7 gt x TRICITY BENDIX lt FAN OVEN FEATURES Hotplate Controls Oven Grill Control Oven Grill Indicator Neon THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates a BACK LEFT TRICITY BENDIX FAN OVEN FRONT LEFT FRONT RIGHT BACK RIGHT E FAN OVEN GRILL To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base X The size of the base of the saucepan should be the same or up to 2 5cm 1 in
14. GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven door glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be
15. HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplate may be removed with some abrasive cleaning agents This is quite normal and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g or a powder cleaner e g the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with powder cleaner Jif cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a po
16. atures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not
17. ch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Folow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the
18. cooking chart see page 17 Do not place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING APPROX POSITION TEMP COOK TIME Biscuits 180 190 10 20 Bread 200 220 25 30 Bread rolls buns 200 220 15 20 Cakes Small amp Queen Shelf 160 170 18 25 Sponges 160 170 18 20 Victoria Sandwich 160 170 18 25 Madeira positions 140 150 1 Veh Rich Fruit 130 140 21 22 Christmas 130 140 3 4 h are not depends on size Gingerbread 140 150 114 11 Meringues 80 100 2 2 3h Flapjack critical 170 180 25 30 Shortbread 130 140 45 65 Casseroles Beef lamb 140 160 2 2 3h Chicken but ensure 180 190 1 1 h Convenience Foods Follow manufacturers instructions Fish that oven 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies and Crumbles 190 200 40 50 Milk Puddings shelves are 130 140 1 2h Pasta Lasagne etc 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles evenly 170 180 20 30 Flaky Puff Pies 210 220 25 40 Shortcrust Mince Pies 190 200 15 20 Meat Pies spaced 190 210 25
19. h side 10 15 each side Sausages 3 6 each side 6 8 each side 7 10 each side Steaks Rare Medium Well Done 114 11 each side Toasted Sandwiches Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fanned oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 17 As guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FAN OVEN GRILL TRICITY BENDIX lt FAN OVEN gt V uM
20. he recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following Household detergents and bleaches e Impregnated pads unsuitable non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER
21. hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390
22. holm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO 51 251 311298707
23. ise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date ROD e CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix Domestic Appliances Limited PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 572700 Fax 01635 42970 RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 GATESHEAD M39 NORTH EAST Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS HULL M41 Unit 1 Boulevard Estate Hull HU3 4AY Industrial LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Dougla
24. ndon HIGHAM FERRERS 30 High Street EN3 7BB M51 Higham Ferrers GRAVESEND Unit B4 Northants M57 Imperial Business Estate NN10 8BB Gravesend Kent ILKESTON Unit 2 M43 Furnace Road Ilkeston HARPENDEN Unit 4 DE7 5EP M46 Riverside Estate LEICESTER Unit 7 pd tang M22 Oaks Industrial Estate AL5 4UN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Est Leicestershire M50 Works Road LEO 5GF Letchworth Herts LINCOLN Unit 8 Stonefield Park SG6 1LA M40 Clifton Street Lincoln LONDON 2 4 Royal Lane LN5 8AA M76 Yiewsley NEWCASTLE UNDER 18 21 Croft Road ae iddlesex LYME Brampton Industrial UB7 8DL M12 Estate Newcastle under Lyme MAIDENHEAD Reform Road Staffordshire M60 Maidenhead ST5 OTW Berkshire NUNEATON 19 Ptarmigan Place SUR PBY M21 Townsend Drive MOLESEY 10 Island Farm Avenue Nuneaton M61 West Molesey CV11 6RX Surrey REDDITCH 13 Thornhill Road ISSUE M20 North Moons Moat NEWBURY PO Box 5627 Redditch M24 Newbury Worcestershire Berkshire B98 9ND RG14 5GF TAMWORTH Unit 3 IPSWICH Unit 2B M19 Sterling Park M48 Elton Park Business Claymore Centre Tamworth Hadleigh Road B77 5DO Ipswich WORCESTER Unit 1 Pe M73 Northbrook Close NORWICH 2b Trafalgar Street Gregorys Mill Ind Estate M52 Norwich Worcester NR1 WR3 SBR SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 50 1251 311298707 PLYMOUTH M32 16 Faraday Mill Cattledo
25. on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan shelf position to allow for different heights of food Place food on the grill pan grid or directly onto grill pan base Accompaniments such as tomatoes mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread use the shelf in position 5 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME POSITION mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 eac
26. ot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN GRILL COMPARTMENT The oven back panel is coated with a special Stay Clean finish The vitreous enamel base and sides can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the oven back panel and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean finish in good condition see Care of Stayclean Surface CARE OF STAYCLEAN SURFACE The Stayclean surface destroys splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean finish IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean finish may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow t
27. purchase an accurate good quality instrument The oven will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used Check that the grill door is closed during grilling The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 31 32 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090754 RSERVICESFORCE 4 Before calling out an engineer please ensure you have read the details under the heading If Something Doesn t Work When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and conc
28. r when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE OFF Ensure that all control Knobs are in the OFF position when not in use For hygiene and safety reasons this ah cooker should be kept clean at all times A build up of fats or other foodstuffs could result in fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled W GENERAL Under no circumstances should repairs carried inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 24 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are
29. re should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape between the wall and the rear of the appliance However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall OVEN GRILL INDICATOR NEON The light indicates whether the oven or the grill are switched on The neon also indicates when the set temperature is being maintained The neon will turn on and off during cooking In the case of the oven the neon indicates when the correct temperature has been reached GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 22 1 grill pan 1 grill pan handle IX Ww RE Tm 1 grill pan grid 2 straight shelves for oven grill cooking
30. s Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9 ORKNEY Corsie Domestics CHANNEL ISLANDS ES P E Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity PERTH Hydro Electric PO Box 4 Inveralmond House Vale Guernsey Ruthervenfield Road Channel Islands Perth PH1 3AQ JERSEY Jersey Electricity PERTH Graham Begg Company Unit 4 PO Box 45 Airport Industrial Estate Queens Road OWN SALES Wick KW1 4QS St Helier Jersey SHETLAND Tait Electronic Systems Channel Islands Ltd JE4 8NY Holmsgarth Road Lerwick OWN SALES Shetland ZE1 OPW SCOTLAND SHETLAND Bolts Shetland Ltd 26 North Road Lerwick ABERDEEN 54 Claremont Street OWN SALES Shetland ZE1 OPE 9 WHALSAY Leask Electrical Harlsdale AUCHTERMUCHY 33A Burnside Symbister Whalsay Auchtermuchy OWN SALES Shetland ZE2 9AA Fife KY14 7AJ BLANTYRE Unit 5 NORTHERN IRELAND M07 Block 2 Wes BELFAST Owenmore House Blantyre M27 Kilwee Business Park G72 ONJ Upper Dunmury Lane Belfast DUMFRIES 93 Irish Street BT17 OHD M01 Dumfries Scotland DG1 2PQ WALES DUNOON Briar M67 7 Street Dunoon CARDIFF Guardian Industrial Argyll M28 Estate PA23 7AL Clydesmuir Road Tremorfa Cardiff GLASGOW 20 Cunningham Road CF2 205 M04 Clyde Estate Rutherglen CLYWD Unit 6 7 Coed Parc Glasgow M14 Abergele Road G73 1PP Rhuddlan Clwyd INVERNESS Unit 3B Wales M0
31. t The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING 7
32. tent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below X To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the cooker is required to enable the cooker to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Two spacers have been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured by wall 10mm covering Overhanging surfaces a cooker hood should be minim
33. um of 685mm above the hob L 2 lt lt 2 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors FITTING THE STABILITY BRACKET A stability bracket is included with this appliance which must be fitted during installation of the appliance The following instructions should be followed during installation 1 Place the appliance in its intended position and level appliance 2 Mark off 280mm from the left hand side at the base of the appliance as shown in dimension A Fig 1 This is the centre line of the fixing bracket 3 Draw a line across the front edge of the feet see Fig 1 and remove appliance from its position Mark off dimension B see Fig 1 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension of Fig 2 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2 Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2 Fig 1 Fig 2 GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedu
34. unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the base of the appliance on the front right hand side TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL TOT PRODUCT SERIAL No VOLTAGE ok k Hz CE WATTAGE KW Approved The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician compe
35. wder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven door and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using h
36. weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass SOMETHING WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 17 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you
37. wn Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e
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