Tricity Bendix SG 205WL User's Manual
Contents
1. 0 1 4090 752 Email service eid electrolux ie Calls to this number may be recorded for training purposes 16 GUARANTEE CONDITIONS Standard Guarantee Conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or p2. Ignition e Open the oven door and lift the small lid on the bottom of the cavity push and turn the control knob to the left to position 9 keeping the control knob pressed e Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid If for any reason the flame should extinguish turn control knob to the off position after at least 1 minute try to re ignite the oven Cooking in the Oven Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts It is necessary to pre heat the oven All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker The chart shows the gas mark temperatures together with the approximate equivalent temperatures in C It may be necessary to adjust the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This
3. cable does not come into contact with the hot surfaces of the cooker Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fat Never pull the appliance by the oven handle This cooker should be kept clean at all times A build up of fat or foodstuff could result in a fire Never use steam or high pressure appliances for cleaning the oven Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and aerosols may be affected by heat and should not be stored above the cooker The appliance is fitted with a lid this is designed as a dust cover when closed and as a splash back when open Do not use for any other purpose After using the cooker the lid MUST NOT be closed until the hob and oven are completely cold Do not use the lid to switch off the gas burners Always use the control knobs Service This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment Wh
4. cakes and yeast mixtures D if you should cooking more than one tray you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking about 5 min These two pans are positioned on the same shelf at the diagonal of the oven grid 3 Put the dishes in the center of the shelf The oven grid in the position a 9 The longer side of the tray must be parallel with oven door 11 Selecting the Correct burner Above every knob there is a symbol for the Good use corresponding burner For good cooking results always choose pans rc J which correctly fit to the diameter of the burner used see figs Choose thick flat bottom pots We recommend the flame be lowered as soon as TE the liquid starts boiling M For a correct ignition always keep the burner ring and the spark plugs clean Bad use Power waste The following diameter pans can be used a Burner Power Diameter mm i kW min max Rapid 2 60 165 260 Semi Rapid 2 00 140 220 Auxiliary 1 00 120 160 Accessories delivered with the appliance The following accessories are supplied with your appliance e Shelf for placing dishes on The dish should be put in the middle of the shelf to balance the weight e A roasting tray with roasting grid trivet on it It is used to collect juice when cooking in it place it on the shelf 2 In addition to the ac
5. is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soil age from surfaces Cookware Use any ovenproof cookware which will withstand temperatures of 250 C Oven dishes etc should not be placed directly on the oven base Oven Cooking e Turn off the oven 5 minutes before the end of cooking time and use residual heat to complete the cooking e The thickness the material and the colour of the pan will influence the cooking results e When cooking certain dishes increase in volume ensure the pan is large enough e To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted e Prick the skin of poultry and sausages with a fork before cooking to avoid spitting e Use heatproof glass dishes for souffl s The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Grill A Accessible parts may become hot when the grill is in us Children should be kept away The grill pan will become hot during use always use oven gloves when removing
6. left hand corner of the front frame of the cavity Please note that valid purchase receipt or guarantee documentation is required for in guarantee service calls 15 SERVICE AND SPARE PARTS SERVICEOFORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk In guarantee customers should ensure that the checks under the heading Something Not Working have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that it will be necessary to provide proof of purchase for any in guarantee service calls CUSTOMER CARE For general enquiries concerning your Tricity Bendix appliance and or for further information on our products contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 727 727 For Customer Service in the Republic of Ireland please contact us at the address below Tricity Bendix Electrolux Group Ire Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353
7. or by being trapped by any stability device The plug in connector bayonet should be accessible for disconnection after moving the appliance Right angled bayonet socket incorporating Distribuitor spring loaded pipe Adaptor p He backplate Female Copper pipe Alternative backplate elbow Cooker hose with bayonet fixing hai Straight bayonet Cooker hose with socket bayonet fixing incorporating spring loaded valve Sa L 22 CONVERSION OF GAS Your cooker is designed to work with propane or butane and is convertible for use with natural gas The natural gas conversion kit is available from your Service Force Centre and must be fitted by a Registered engineer competent person For changing the gas type it is necessary to e replace the nozzles hob oven and grill e adjust the minimum level hob and oven e adjust the primary air oven and grill e check the gas connection AS Stick the label supplied with the replacement nozzles from the Service Force Centre corresponding to the gas type utilized SPECIFICATION NOZZLES Table no 1 Cat Il 2H34 Normal Simmer Nozzle power power Gas Type pensant diameter kW kW mbar mm Natural Gas Butane 189 05 Propane 185 68 Natural Gas Butane 145 43 Propane 142 83 Natural Gas Butane 72 71 Propane 71 41 Natural Gas f Butane 232 68 Propane 228 52 Natural Gas Butane 130 88 Propane 128 55 23 Replace the no
8. or replacing a hot grill pan All grilling must be carried out with the oven door closed Heat comes from the top of the oven It is suitable for grilling meat steak bacon etc that remains tender for toast or to brown food already cooked Grill burner ignition e Open the oven door e Hold a flame to the gas grill burner holes see fig e Press the oven grill function control knob then turn it to the grill symbol Upon ignition keep the knob pressed for approximately 10 seconds until the safety valve automatically keeps the grill burner lit e Ensure that you avoid contact with any flame of hot parts If for any reason the flame should extinguish turn the control knob to the OFF position leave for at least 1 minute and then re ignite Grilling When grilling only the top burner is heating It is not necessary to preheat the grill 1 Insert the food on the 2 level 2 Turn the knob to position grill 3 Adjust the grid and pan position to allow for different thickness of food Position the food closer to the grill for faster cooking and further away for slower cooking Heat comes from the top of the oven It is suitable for grilling meat steak bacon etc that remains tender for toast or to brown already cooked dishes Grilling meat e Prepare the meat to be grilled lightly brush it with oil on both sides e Place it on the roasting grid e Turn the oven grill control knob to p
9. oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further IMPORTANT The inner door glass must be in place when using the oven 13 Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added avoiding any leakage through the holes of the hob Rinse and dry with a soft cloth To remove more stubborn stains wet and leave to dissolve do not scratch and avoid the use of abrasive or caustic products that could damage the enamel Burners The burner caps and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth 14 Thermocouple safety device SOMETHING NOT WORKING If the appliance is not working correctly please carry out the following checks before contacting your local Service Force Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incor
10. oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Lift the lid 2 Remove the oven accessories and ensure all packaging has been removed 3 Ignite the oven burner see instructions and turn the control knob to 9 maximum 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven A The cooker gets hot when it is in use Children should be kept away until it has cooled Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open When using the oven the cover has to be opened to avoid over heating The oven has three shelf levels and is supplied with one shelf The shelf positions are counted from the bottom of the oven as shown in the diagram A Do not place cookware or foil directly on the oven base Oven Safety device The cooker features a thermocouple if for any reason the flame should extinguish the device will stop the gas flow Use The oven can be used for traditional cooking or for grilling but not both functions simultaneously The symbol on the knob corresponds to the symbol on the control panel Off 9 Maximum 4 Minimum Grill function heat come from the top burner only
11. 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Luton 44 0 08705 727 727 17 INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Class 1 Cover Painted Pan support Enamelled Front right Rapid Back right Auxiliary Front left Semi rapid Back left Semi rapid Oven Oven power Grill Grill power Accessories Oven grid Chromed Dripping pan roasting tray Enamelled Trivet Chromed Legs Dimensions Height with the lid closed 910 920 mm Height to the hob 880 890 mm Width 500 mm Depth 536 mm C This appliance complies with the following EEC Directives 93 68 73 23 Low Voltage Directive and subsequent modifications 89 336 90 31 93 68 Electromagnetic Compatibility Directive and subsequent modifications 90 396 Gas Appliance Directive 93 68 General Directives and subsequent modifications 18 ADVICE FOR SAFETY Gas connections e Before installation ensure gas type and pressure and the pre setting of the appliance are consistent e This appliance must be installed only in a room with good ventilation e This appliance must not connect to a flu It has to be installed and connected in accordance with the rules in force Special attention should be paid to ventilation requirements e The adjacent furniture panels have to be heat resistant or protected by such material e The gas type for this appliance i
12. Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
13. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS GAS COOKER SG 205WL 6B gt Instructions for the User Important Safety Information Description of the appliance Using the appliance Using the oven Hints amp Tips Using the Grill Using the Hob Cooking chart Maintenance and Cleaning Something Not Working Service amp Spare Parts Customer Care Guarantee Conditions CONTENTS oa Zo eaaD 15 16 16 17 Instructions for the Installer Technical Features Safety Advice Gas connections Installation Location Ventilation Levelling Gas connections Conversion of gas How to read the instruction book The symbols below will guide you when reading the instruction book a D gt Safety instructions Step by Step Operation Advice and recommendations Environmental Information A IMPORTANT SAFETY INFORMATION Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Any gas installation must be carried out by a registered competent installer Remove all packaging before using the cooker This cooker must not be connected to a combustion products evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requir
14. cessories supplied we recommend you only use heatproof dishes pans according to the manufacturer s instructions 12 MAINTENANCE AND CLEANING A The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan A Before cleaning ensure all control knobs are in the OFF position and the appliance has cooled completely Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that the manufacturer recommends their use A Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner A DO NOT clean the
15. e when using this method Rigid Connection Where it is not possible to make the connection using a rubber hose a rigid pipe work connection must be used Recommendations when using an appliance flexible connector are as follows For NATURAL the gas installation pipes to the termination point shall comply with Specification for installation of low pressure gas pipe work of up to 20mm R1 in domestic premises 2nd family gas BS 6891 BACK OF THE COOKER A Connection of flexible hose Clamp 21 Connection shall be by means of an appliance flexible connector for use with a self sealing plug in device complying with Flexible hoses end fittings and sockets for gas burning appliances BS 669 LPG flexible connections must be of a type suitable for LPG and capable of operation up to 50mbar and to carry a red strips band or label The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards see fig The appliance flexible connector should be positioned such that it will not suffer mechanical damage e g abrasion from the surrounding kitchen furniture which may be moved in use such as a drawer or door
16. ements regarding ventilation Ensure that the gas supply complies with the type stated on the adjustment label located near the gas supply pipe Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in uses a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply by keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time opening a window or increasing the extractor speed should improve the ventilation Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands The grill pan will become hot during use always use oven gloves when removing or replacing a hot grill pan Ensure the control knobs are in the OFF position when not in use You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 950950 When using other electrical appliances ensure the
17. en disposing of an old appliance make it unusable Keep this instruction book for future reference and ensure it is passed on to any new owner The symbol ys on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product DESCRIPTION OF THE APPLIANCE Hob 2000W 1000W Cooker lid 3 Control panel Door handle 1 4 Oven door with glass 2000W 2600W 1 Front left burner Semi rapid 2 Back left burner semi rapid 3 Back right burner auxiliary 4 Front right burner rapid Adjustable small feet Control panel SG205WL 1 2 3 4 5 1 Oven grill knob 4 Back right burner control knob 2 Front left burner control knob 5 Front right burner control knob 3 Back left burner control knob USING THE APPLIANCE Before the First Use of the Cooker Ax Remove all packaging both inside and outside of the cooker before using it Before first use the
18. ht mixture see table no 2 e Tighten the fixing screw M Grill burner e Loosen the screw fixing the Venturi e Move the adjusting collar left or right until achieving the correct flame picture see table no 2 e Tighten the fixing screw adjusting collar screw 25 Adjustment of minimum level IS Oven burner Remove the top pan support as well as the burner caps and the burner crowns Unscrew and remove the 2 top plate fixing screws and remove the top plate Light the burner knob on position 9 and leave the oven door closed for about 10 min Turn the knob slowly to position 1 Pull off the knob to adjust minimum flow Unscrew or screw the by pass screw is it above of tap shaft until a regular small flame is reached For LPG adjust the by pass screw for minimum flame setting The flame shouldn t extinguish when closing the oven door Grill burner The grill temperature cannot be adjusted To obtain a lower temperature or slower cooking time the grill pan must be lowered away from the flame A After completion of any repairs conversion or adjustments the statutory safety tests must be carried out 26 TRICITY BENDIX Customer Care Department Electrolux Major Appliances Addington Way LutonBedfordshire LU4 9QQ Tel 08705 727 727 SG205WL 342 725 716 B 16012007 Electrolux plc 2005 2 From the Electrolux Group The world s No 1 choice The Electrolux
19. iance is positioned as in the enclosed figure i e shelves wall cabinets and cooker hoods must be fitted a minimum of 690mm directly above the hob and 400mm above the hob when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hob then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see fig If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm 10mm The appliance must be installed in accordance with EN 1116 1995 regarding the depth of the superior furniture AN L P G cookers or ovens MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel L the cooking appliance must be fitted with a stability chain firmly secured to the wall see fig Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m an air vent
20. lastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom e Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The electrical supply complies with the specification given in the rating label e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0
21. ners Turn the knob clockwise to mark The safety device is in place AND not put anything on the hob that is liable to melt Before closing the lid ensure all control knobs are off Do not close the lid if the hob is hot the lid could be damaged 10 COOKING CHART Tray type or dimension dxwxh cm Material of the tray No Preheating of tray Thermos i Thermos i Time Time tat tat min min pos pos 20 min for each 0 5 Kg rare 1 2 5 15 5 25 min for each 0 5 Kg medium Roasting tray 30min for each 0 5 Kg well done 25 min for each 0 5 Kg medium 30 min for each 0 5 Kg medium i pork ang vea 3 PON Or ARAOS KINE cone Poultry i Roasting vay 5 pom turkey below 4 5 Kg delivered with Enamelled 4 25 min for each 0 5 Kg duck the cooker 5 emmers half cut chicken Roasting tray and grilling 35 45 min for one side oven grid 1 1 Grill 15 25 35 for other side delivered with the cooker Cakes 33x28x06 Aluminum 1 3 8 20 Tettes sponge cake 0 26x5 rich fruit cake 23x7 6 Tinned steel saso 1 3 Victoria sandwich 20 5x3 5 Roasting meal Aluminized 2 20 5x3 5 Aluminized 1 2 apple pie B20x5 Aumnzea 2 2 6 15 a0x5 Auminized 2 6 s 6 Yeast mixture NOTE d deepness w width h height Remarks The recommended cooking conditions give the best results The roasting tray must be on the level 1 at all
22. of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If there are other fuels burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements 20 max 400 SOQ i La less than i 400 Stability hook Firmly fix chain to rear of cooker Chain to be as short as Stability practicable chain Levelling Fix the support with two legs by means of washer and nuts delivered with the cooker see the figure GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate If the appliance is converted to natural gas and the pressure for natural gas is 20mbar the following methods of connection to the gas supply must be used Right Hand Connection from front Ensure that the rubber hose is not in contact with any part of the shaded area shown in the diagram and that the loop of the hose when connected is not in contact with the floor when the appliance is in position Left Hand Connection from front Ensure that the rubber hose is not in contact with any part of the shaded area shown in the diagram and the hose is retained in the clamp provided it will be necessary to fit the maximum length hos
23. osition grill e Slide the roasting grid together with the roasting tray in the guide 2 e When the first side is brown turn the meat without pricking it in order that the juices are not lost e Grill the second side Cooking time is determined by the thickness of the piece to be grilled not by its weight Browning e Turn the oven grill control knob to the grill position e Place the dish on the grid and slide it on shelf guide 2 or 3 e Leave the dish under the grill for a few minutes Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel See description of appliance Each burner has a safety device In case the flame dies out the safety device stops the gas supply 0 Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering Always choose positions between the minimum and maximum never between maximum and off ZT Ignition of the burners e Push the corresponding knob in completely and turn it left to the maximum position and ignite with a match e Release the knob after 10 seconds and watch that the burner has ignited until the safety valve automatically keeps the burner lit e Upon ignition adjust the flame as required e f for any reason the flame should extinguish turn off the relevant control knob leave for at least one minute and then re ignite ES Extinguishing of bur
24. rect use or installation a charge will be made even if the appliance is under guarantee 1 No burner ignition Check that Gas supply is completely open The position of gas pipe is correct The burner is not wet The burner cap and ring burner have been replaced correctly after cleaning 2 The gas ring burns unevenly Check that e The main jet is not blocked and the ring burner is clean of food particles e The burner cap and ring burner have been replaced correctly after cleaning 3 One of the oven or grill burners does not Check that ignite e The burner is in its correct place e The burner is not wet e The control knob has been pressed for 10 seconds upon ignition 4 Cooking results are not satisfactory Check that e The correct temperature has been selected e The cooking time is adapted e The grill is placed correctly in the oven Check that e The oven does not need cleaning e The food does not spill over e There is no excessive fat juice on the oven sides 5 The oven smokes If after these checks the appliance still does not operate correctly contact your local Service Force Centre When you contact the Service Force Centre you will need to give the following details Your name address and postcode Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Oe ON The rating plate can be found on the lower
25. s stated on the rating plate Connection to gas supply Check that the gas flow and the diameter of the supply pipe are sufficient to supply all the appliances of the installation e Check that all connections are tight e Install an accessible and visible gas tap to isolate the appliance Installation of flues and ventilation for gas appliances of rated input not exceeding 60 kW 1 2 and 3 family gases Part 2 Specification for installation of ventilation for gas appliances BS 5440 Current editions Gas burning appliances Part 3 Domestic cooking appliances burning gas BS 5386 Current editions Specification for installation of low pressure gas pipe work of up to 20mm R1 in domestic premises 2 family gas BS 6891 Current editions Pipe threads for tubes and fittings where pressure tight joints are made on the threads metric dimensions BS 21 Current editions Flexible hoses end fittings and sockets for gas burning appliances BS 669 Current editions Installation of domestic gas cooking appliances 1 2 and 3 family gases BS 6172 1990 Current editions For appliances installed in the Republic of Ireland please refer to NSAl Domestic Gas Installation 1S813 Current editions 19 INSTALLATION Location of appliance The appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appl
26. ustment excess of air Replace the nozzles of the oven burners ES Oven burner To replace the gas oven nozzle follow this procedure e Check the table no 1 for diameter of nozzle e Remove the oven removable base panel e Remove the screw B on the oven burner e Remove the oven burner by pushing it backwards e Replace the nozzle C by means of a No 10 socket spanner Reassemble the parts following the same procedure in reverse ES Grill burner To replace the gas grill nozzle follow this procedure e Remove the grill burner after removing the fixing screw e Replace the nozzle by means of a No 10 socket spanner e Refit all parts and test Flame adjustment Table no 2 ES Oven burner Gas type Alr adjusting mm The burner is correctly adjusted when the flame Grill is stable silent and goes out without any noise G20 25 5 G30 30 e When the flames are too short the nozzle is G31 30 whistling or the flames have the tendency to detach from the burner it means that there is too much air in the valve If there is too much air there is a risk that the flames will extinguish e But if the flames are too long soft lighting there is not enough air in the valves These flames discolour the bottom of pans air adjusting e Loosen the fixing screw M which fixing the air adjuster A e Move the air adjuster A forward or backward until achieving the rig
27. zzles of the hob burners Every appliance has spare nozzles for every type of gas The whole length of every nozzle is marked in millimetres on the nozzle TZ Hob burners e Remove the pan support e Remove the caps and the burner crowns e Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use see table no 1 Reassemble the parts following the same procedure in reverse These burners do not need any primary air regulation Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise When changing the type of gas check that the minimum level is correct The air admission is correct when the flame is about 4 mm in length The top burners do not need adjustment of primary air Check that turning the knob quickly from the maximum position to the minimum one the flame does not go out To adjust the minimum level e Light the burner e Turn the knob to the position of the minimum flame e Remove the knob e Unscrew or screw the by pass screw on the right above of tap shaft until a regular small flame is reached e For LPG screw completely the by pass screw Reassemble the parts following the same procedure in reverse Check that when turning the knob quickly from the maximum position to the minimum one the flame does not go out 24 no air correct adj
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