Tricity Bendix RE60GC User's Manual
Contents
1. 26 Cleaning Inside the Oven and Grill Compartments 26 Care of Stayclean Surfaces 27 Hints and Mo Ar pL 27 Cleaning between the Outer and Inner Door Glass 27 Replacing the Oven Light Bulb III 28 Something Not Working senses 29 Service and Spare Parts 222 22200 ccc nen nnn esses 30 Customer Service Centres 2222242 cece ened ee sese ee 31 Guarantee Conditions bn naa a hk ma On PAA bites LER E cee vdd 33 Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker fo2. 9 Grill and Oven Furniture 0 0c cece e 10 Getting to Know your Cooker sssssssssssssssss esee anas 11 The Control Panel sese ere retine RR RC TR e ER Roo iR Rain radiata 11 TAG TIMOR sad PK 12 The Ceramic Hob gt 2 Re ee ne nde Ri eret Red Kha 14 Recommended Saucepans 14 Hints and TIPS euni eee DERE E 14 Deep Fat Frying ie a iE ipe e de ads dos 15 Presen e MEE CILE PE 15 Lp e E 16 Wses orthe Grll 2442315 25 7 2 1 Rex a dante e b ele dint dte e due I sec 16 Selecting the Grlll net ieee ee ane aged eee dae RS E E ERES RR LADO des 16 Things to NOtO cese ens exu 16 The Grill Pan and Handle 2220222 020400 em m 16 Hints and TIPS ADEN Paso GA PAN NGA NAG 17 Grilling GWart ime ec Rib Eu mac pide picea b p Tc 17 The Top OVON eus ose Mae lasers LANG ard c UA 18 Uses ofthe Top OVEN coectetuer uos s nderit Baa etra 18 Selecting the Top Oven 88 een 18 Things to Note ee ERR Lee ettet ec Laid Lr Modes Ede e deir DD eL Ee RN ua 18 To Fit the Top Oven Shelf sms 18 Hints and lips eeu eee REE
3. If a thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the whole area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL MINUTE MINDER FAN OVEN TEMPERATURE SELECTOR E BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Select the grill function for full grill m Select the grill function for centre section only w Turn the temperature control knob to the right as far as it will go This is the hottest setting use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the knob lines up with the off dot on the panel THINGS TO NOTE The cooling fan will operate in conjunction with the grill For more details on the operation of the
4. The sides and back of the Main oven compartment is coated with Stayclean enamel The Stayclean surfaces inside the oven should not be cleaned manually See Page 27 Care of Stayclean Surfaces The vitreous enamel top oven and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a mi
5. WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 12 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 12 The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust up or down by 10 to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level The oven light fails to illuminate Check that the cooker is not set for automatic cooking The light will illuminate when the cook time begins f you have had your cooker for
6. 2 O tme OO STOP BOTH CAUTION DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED IF A FAULT CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB MINUTE MINDER FAN OVEN m aos TEMPERATURE FAN OVEN Q iu a BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT TOP OVEN Q For single hotplates turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225 9 may be used on a 180mm 7 heated area ag ioi soy td re _ X Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations
7. NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Pr er iov X Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used sel ht X sty hd vi X To prolong the life of hotplates e Never use utensils with a skirt e g a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob look
8. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO RE60GC TECHNICAL DETAILS MODEL NO RE60GC Voltage 230 240 Volts AC 50Hz Wattage 10 5 11 4 kW Height 900mm Width 600mm Depth 598mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 5 Technical Details dies p Deere Fleet Ende hate Paco gr 2 Contents ends MM ML EL mele E 3 Lire cp TT 5 Safety klan TnT estes AG Leid dun ei d i pd MR id 6 Before Installation ccc ccc es mm as 6 D ring Operation ae asec oerte deus e e ede eh Rte 6 BET SEP MR EET 7 Generali 1 nd acd sone ttc o eise Dan ube d Rive re dU ay bed EEA vay eRe ed cn RUD ys 7 Introduction 525 CR dnce dare a aser iie da ee eden ipee dni aeter AN 8 Rating Plate vivas tos ee ed DESI RE ak dated ae RE Dad 8 Installation edo ink DA ash gi Dang 8 General Notes on Using Your Cooker ssssssssssssssssse sse 9 About Condensation and Steam 2222224020 440 GA NA en 9 The Cooling Fan for the Controls 4 9 Control Panel Indicator Neons ccc cece seas 9 OOK WANE Sas d ede aede na ped reor etat t Sah dsc pe
9. 35 Stuffed Tomatoes 180 190 1 180 190 15 20 Yorkshire Puddings large 210 220 1 200 210 25 40 individual 200 210 1 200 210 15 25 oron a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well done 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per 72kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per 72kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per 72kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per 72kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per 72kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Ykg 1lb up and Goose to 372kg 7Ib then 10 min per Vekg 1lb over 372kg 7Ib Duck 160 180 C 25 35 min per 29 116 and 25 30 min over Pheasant 160 180 C 35 40 min per and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and lon
10. Street Dumfries Scotland 1 2 DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 CARDIFF M28 Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 WALES Guardia Industrial Estate Clydesmuir Road Tremorfa Cardiff 2 205 LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT INVERNESS M06 Unit 3B Smithton Ind Estate Smithton Inverness IV1 AJ CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF ARRAN Arran Domestics Unit 4 The Douglas Centre DYFED M77 Maes Y Coed High Mead Llanybydder Camarthenshire 40 9UL ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man IM1 5AT HAVERFORDWEST M75 Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62
11. from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be cooked on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 22 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread 200 220 1 200 220 25 30 Bread rolls buns Shelf 2
12. nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials eg Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 A SAFETY HAZARD CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan oven shelves and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS
13. several months you may need to replace the light bulb see page 28 The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 31 32 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 RSERVICESFORCE 4 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date ROD e CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slou
14. when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat AFTER USE OFF a Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Y Do not leave utensils containing foodstuffs e g fat or oil in or on the o cooker in case it is inadvertently switched ON Take care to follow the recommendations given for tending the food when grilling Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off Y at th
15. 00 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 114 1 Veh Rich fruit 130 140 1 140 150 214 210 Christmas are not 130 140 1 130 140 3 A h 1 depends on size Gingerbread 140 150 1 140 150 11 4 1Veh Meringues critical 80 100 1 90 100 2 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 2Ve 3h Chicken 180 190 180 190 114 1 Veh Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie potato topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 1 2 Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies spaced 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Pat s and Terrines 150 160 1 150 160 1 1 h Roasting Meat Poultry when 160 180 1 160 180 see Roasting chart Scones 210 220 1 220 230 8 12 Shepherd s pie 190 200 1 190 200 30 40 Souffl s than oneis 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Stuffed Marrow used 180 190 1 180 190 30
16. 505 LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH Brodick OWN SALES Isle of Arran KA27 8AJ ISLE OF BARRA JZerfah 244 Bruernish Isle of Barra OWN SALES Western Islands 59 5QY ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX OSWESTRY M17 Plas Ffynnon Warehouse Middleton Road Oswestry SY112PP MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 SOUTH EAST ASHFORD M58 Unit 2 BridgeRoadBusiness Est Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Do
17. D ette dide e de 19 The Main Fan Oven sssssssssssssesssssess Rhe aenean 20 Uses ofthe Fan Oven err ther ste e doeet tee eie er e dun ele ex ede d 20 Selecting the Fan Oven 0 ccc sse men en 20 Things to Note X ee eye EAR Hd e BEER NE RIS 20 To Fit the Main Oven Shelves 2 22 2222 0 0200 NA essen 20 Hints and Me PT 21 Oven Cooking Chart oou LR DUM plc gites Die gd eol ree 22 Roasting Chart oue xod tr dert Rode albas Pan 23 5 Defrosting EEA EE E E DOPO 24 Uses of Defrost Feature 24 Selecting Defrost eA rep 24 Things axis en AREE RR webbed aie eric REUNIR E RS 24 Hints aNd NPS kawang greg be rur DIR d e KG eas ha vti cage 24 Care and Cleaning 2200 cx uL ERI EIDEM E baec RE 25 Cleaning Materials 25 Cleaning the Brass Plated Handles 22222220 202 eranen aeran ranner 25 Cleaning the Ceramic Hob 25 Hirits and Tips nisu ees ew aet Cte aseo eite e Reed o dente Qd oid oed 26 Cleaning the Outside of the Cooker enn 26 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves
18. ELECTING THE TOP OVEN i MINUTE MINDER os O 8 O0OG KUA FAN OVEN TEMPERATURE SELECTOR zt BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the top oven function selector to e Turn the temperature control to the required setting THINGS TO NOTE 1 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF showing that the oven temperature is being maintained TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners 2 le MG Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry sc
19. a plastic card as a quick reference 5 5 when using the minute minder BOTH If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the oven When you first switch the electricity supply on the timer display will flash Minute minder Button 1 7 decrease control and minute minder setting button Button 2 increase control To set the time of day 1 Press both timer buttons together 2 Release the buttons and within 5 seconds press Q e SET button 2 12 00 will show in the display sor TIME aaa 3 Within 5 seconds set the correct time by pressing and holding either button PUSH To use the minute minder Press and release button 1 then press and hold button 2 until the display shows the interval you want to time The bell symbol will show in the display Our diagram shows the timer set to 5 minutes At the end of the timed period an alarm will sound and the bell symbol will flash Switch off the alarm by e SET C pressing button 1 stop TIME To cancel the minute minder If you change your mind and want to cancel the minute minder PUSH 1 Press and release button 1 amp A O STOP 2 Press and hold button 1 until 0 00 shows in the display 0 7 OO STOP BOTH After a few seconds the time of day will show in the display
20. ain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibi
21. b in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or
22. cations or appearance are changed TRICITY BENDIX TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE 11 1DZ TELEPHONE 0870 5 950950 MODEL NO PART NO RE60GC 311517901 Electrolux Household Appliances Limited 2000
23. cooling fan see page 9 NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the cooker will cut out the grill The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes mushrooms may be placed underneath the grid whe
24. dles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth a gt If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Jif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a ceramic hob scraper incorporating a single edge razor blade to remove spillage on the ho
25. e same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with
26. e wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the top oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No ETT LOU PRODUCT SERIAL No VOLTAGE voco Hz CE BEAB WATTAGE KW Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the
27. eaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain steady room temperature THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE BRASS PLATED HANDLES Where applicable It is strongly recommended that only hot soapy water is used for cleaning the han
28. ed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 1 grill pan grid 311468100 1 straight shelf for grilling and top oven cooking only for main oven cooking 2 straight shelves Scuffing of the Stayclean main oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A B D F G TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT MINUTE MINDER O 2 66 FEATURES A Timer B Fan Oven Temperature Control Fan Oven Indicator Neon D Top Oven Temperature Control E Top Oven Indicator Neon F Top Oven and Grill Selector Control G Hotplate Controls THE TIMER The electronic minute minder The electronic minute minder can also be used to show the Bell symbol time of day Please note that this is a 24 hour clock for example 2pm is shown as 1400 In the following pages we explain how to use the minute minder and set the time of day Read through them until you re familiar with the procedure We m iot have supplied
29. ering Rear Wall Note Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker For ease of cleaning it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob 40 asi It is important to ensure that the cooker is level after installation Levelling feet are fitted to the cooker to accommodate uneven floors GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discoloration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top of this page For your safety wallcoveri
30. etc best results are achieved if the oven is preheated first For best results when cooking frozen or chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 25 for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN ES MINUTE MINDER Too TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT ONE e Turn the main oven temperature control to the required setting TO FIT THE MAIN OVEN SHELVES THINGS TO NOTE The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and 1 The main oven indicator neon will glow until the safety stop mechanism will be affected oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is Back of the Oven being maintained 2 The interior oven light will come ON when the main oven control is turned Pad HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered
31. g with due regard to safety and the environment Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the Oven Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the cooker with aluminium foil Always stand back from the cooker
32. ger cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MINUTE MINDER FAN OVEN TEMPERATURE SELECTOR cy gd a O O TS BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the main oven temperature control to the defrost setting XX When defrost is selected the oven indicator neon may come ON It will stay on until the oven r
33. gh Berkshire 511 104 0870 5 950950 calls to this number may be recorded for training purposes RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands ORKNEY M65 Corsie Domestics 7 King Street Kirkwall Orkney KW15 PERTH Hydro Electric Inveralmond House Ruthervenfield Road Perth PH1 JERSEY ABERDEEN M05 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND 54 Claremont Street Aberdeen AB10 6RA PERTH OWN SALES Graham Begg Unit 4 Airport Ind Estate Wick KW1 405 GATESHEAD M39 NORTH EAST Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 SHETLAND OWN SALES Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland 2 1 HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish
34. ing like new f spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessa
35. lity of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING
36. n grilling meats When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 31147980016 GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial S
37. ngs at the rear of the cooker should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled Note The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature It may not run on where the grill or top oven has been used for a short time or at low temperatures Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker If you require repalcements of any of the items list
38. nimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to g
39. ones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s
40. packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below X REAR VIEW To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type Y cooker which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles by wall Air gap cov
41. r future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the book remains with the cooker This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre Do not place silver foil or plastic containers on ceramic glass After installation please dispose of the packagin
42. rset BH1 4PW BRIDGEWATER M35 6 Hamp Ind Estate Bridgewater Somerset TAG 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zeally Ind Estate Kingsteignton Newton Abbot 5 Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Industrial M18 Wyrley Road Ind Estate M79 Estate Witton Kent House Lane Birmingham Beckenham B6 7DB Kent BR3 1QZ BOURNE Manning Road Ind Estate CHELMSFORD Hanbury Road M44 Pinfold Road M47 Widford Ind Estate Bourne Chelmsford PE10 9HT Essex BRIDGNORTH 68 St Mary s Street M72 Bridgnorth COLINDALE Unit 14 Stropshire M53 Capitol Park WV16 4BB Capitol Way Colindale GLOUCESTER 101 Rycroft Street M23 Gloucester Londen NWS GL1 4NB ELTHAM 194 Court Road HEREFORD Unit 3 5 M31 Bank Buildings Cattle Market London SE9 4EW Hereford ENFIELD 284 Alma Road 4 9HX M49 Enfield HIGHAM FERRERS 30 High Street EE M51 Higham Ferrers Northants GRAVESEND Unit B4 NN10 8BB M57 Imperial Business Estate ILKESTON Unit 2 ous M43 Furnace Road DA11 ODL Ilkeston DE7 5EP HARPENDEN Unit 4 LEICESTER Unit 7 aA M22 Oaks Ind
43. ry doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 6 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106
44. ustrial Estate Harpenden Coventry Road AL5 4UN Narborough Leicestershire LETCHWORTH 16 17 Woodside Ind Est LEO 5GF M50 Works Road LINCOLN Unit 8 Stonefield Park ERRORI M40 Clifton Street SG6 1LA Lincoln LN5 8AA LONDON 2 4 Royal Lane NEWCASTLE UNDER 18 21 Croft Road M78 Yiewsley West Drayton LYME Brampton Ind Estate f Middlesex M12 Newcastle under Lyme UB7 8DL Staffordshire 515 OTW MAIDENHEAD Reform Road REDDITCH 13 Thornhill Road Men 20 516 8BY Redditch Worcestershire MOLESEY 10 Island Farm Avenue B98 9ND M61 West Molesey Surrey TAMWORTH Unit 3 M19 Sterling Park KTS 202 Claymore NEWBURY 9 Pipers Court Tamworth M24 Berkshire Drive B77 5DO Thatcham Berkshire WORCESTER Unit 1 amp 2 RG19 5GF M73 Northbrook Close Gregorys Mill Ind Estate IE SANI Unit 6e W M48 EltonParkBusiness orcester Centre WR3 8 Hadleigh Road Ipswich IP2 ODD NORWICH 2b Trafalgar Street M52 Norwich NR1 3HN SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D REDRUTH M36 Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 30W GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace th
45. you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 RE60GC 311517901 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO PRODUCT NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifi
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