Tricity Bendix CSIE500 User's Manual
Contents
1. 8 General Notes on Using 66 2 9 About Condensation and Steam 4oeeeaaaa tenet e nent etenees 9 Th Cooling Fanmtor the Controls 111111111 0 9 Control 122 5 4 9 GOOKWARC 1 1111111 111 090909 9 2052420 dees 3 3 3 1111111 7 0 10 Getting to Know your Cooker 2 11 1 ieee 11 THE MINET weekend 12 TRE Ceramic HOD 1 11131 1 11111711111111 14 Recommended Saucepans ioe i ioe 14 a 3314 cD 14 HOLHOB 7 72. 15 0 1 111 0900 15 ES NI I ONO MT NY 090 15 I E E E EA EEA 16 ee die aa Aa 5 16 Selecting Ne Gl de oi 16 WRINGS 7 1 1114 0 16 The 2 7 6 16 1 6 7 1 1 17 GAINO ONA 111 390 17 1 111 1 11 1 1111 11 18 WSESOLINE 11 1 18 1111111111 0 09 18 TANO 1 7 18 TO 7 1 113 564 0 18 PINS ANG DDS 7 1 1 1111 1 17 7111 030 1 19 The MAIN Fan OVEN to 6 20 Uses othe Fan OVEM 56s
3. 6 20 Selecting the FAMOVEM 111 0 20 oS OO I NI 0 1 7 0 20 TO Fitthe M in Oven SHEeNES si i Ted eh 20 2 ieee A ea rat tts eae ett ats wa ee ele aie cea a er eat Se ane 21 Oven Cooking Chart 0220 22 ROGSUNGCNAE 117 11 78101010 3 23 TT EA 24 USES 281 777 7 7 777 11 0 24 5 111 1111 24 TANGOS ODOC 6 7 111 111111 90 24 PINUS ANG TIDS 9 gach dda na sarin aa we 1111 1 0 24 Cate and Cleaning 77 0 0 25 Cleaning Materials 3 3 1 1 11 11 25 Cleaning the Ceramic HOD 3 3 31 0 079 9 25 PANIC TIDS 3 3 3 3 3 311 1 111 11 111 5 lt 26 Cleaning the Outside of the Cooker 200 26 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 26 Cleaning Inside the Oven and Grill Compartments ccc cece eee eee teens 26 Gare Or Stayclean 2 7 797 7 7 8 8 0 111 27 3 7 11 0349 27 Cleaning between the Outer and Inner Door Glass 0
4. Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 cranked shelf for grilling and top oven cooking only 2 Straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning scuffing of the Stayclean main oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE CONTROL PANEL A B OVEN PROGRAMMER 0 gab TIME SETTING MANUAL TIME e COUNTDOWN e COOK TIME END TIME e AUTOMATIC TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT a FEATURES A Timer B Main Oven Temperature Control C Main Oven Indicator Neon D Top Oven Grill Control E Top Oven Grill Indicator Neon F Hotplate Controls Please note that this is 24 hour clock for example 2 00 pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure If the cooker is switched off on the wall or there
5. TRICITY BENDIX OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO CSIE 500 MODEL NO CSIE 500 Voltage 230 240 Volts AC 50Hz Wattage 10 6 11 5 kW Height 900mm Width 600mm Depth 598mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC orc 1 Bc 62 1 2 ee oe ee E A E 1111 0 2 COMGING 3 1 8 0 3 3 NT 5 Safely 60 6 3 6 Before InStallatioON e264 eens 6 D ring Operation ec 69 6 MN a er rr 1111 1 7 11 7 7 1 1 1111 09 8 FRAG PANSY 70 7 7 7 7 7 111 8 CR 3 1111 37
6. CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan oven shelves and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The top sides and back of the main oven compartment are coated with a Stayclean coating The Stayclean surfaces inside the main oven should not be cleaned manually See Page 27 Care of Stayclean Surfaces The vitreous enamel in the grill top oven compartment and on the main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C lt is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are use
7. ccc cece ee teen teen eee 27 Replacing the Oven Light Bulb Sead 28 Something Not Working 222200000000000000 29 Service and Spare Parts 502 2251 30 Customer Service Cenes ee 31 Guarantee Conditions 4 4 4444244 cece tence eee ee nee ueeneuneusueenenneannaes 33 Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be
8. made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the book remains with the cooker This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre Do not place silver foil or plastic containers on ceramic glass After installation please di
9. Ridge Road Sheffield S9 1GB Industrial NORTH WEST BIRKENHEAD M11 CARLISLE M10 ISLE OF MAN M64 LIVERPOOL M15 MANCHESTER Mog PRESTON M13 STOCKPORT M16 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 8 South John Street Carlisle CA2 5AJ South Quay Ind Estate Douglas Isle of Man Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR TRICITY BENDIX SERVICE FORCE SSERVICESFORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 950950 MIDLANDS BIRMINGHAM M18 BOURNE M44 BRIDGNORTH M72 GLOUCESTER M23 HEREFORD M31 HIGHAM FERRERS M51 ILKESTON M43 LEICESTER M22 LINCOLN M40 NEWCASTLE UNDER LYME M12 NUNEATON M21 REDDITCH M20 TAMWORTH M19 WORCESTER M73 66 Birch Road East Wyrley Road Industrial Estate Witton Birmingham B6 7DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT 1 Underhill Street Bridgnorth Salop WV16 4BB 101 Rycroft Street Gloucester GL1 4NB Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8BB Unit 2 Furnace Road Ilkeston DE7 5EP
10. off more stubborn stains or to remove discolourations lt may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under To Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large eno
11. stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat AFTER USE Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may Cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard OFF Always allow the cooling fan to cool Y the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only c
12. the electricity supply and adjust the time of day and clock as necessary We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 12 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 12 The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate Please call your Customer Service Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level The oven light fails to illuminate Check that the cooker is not set for automatic cooking The light will illuminate w
13. will turn ON and OFF periodically during cooking showing that the temperature is Back of the Oven being maintained 2 The interior oven light will come ON when the main oven control is turned straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time 1 is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be cooked on the oven base when more space Is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 22 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the te
14. 8 Wood Market Kelso Borders TD5 7AX Douglas ORKNEY M65 SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES Corsie Domestics 7 King Street Kirkwall Orkney KW15 Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 CLYWD M14 M77 DYFED HAVERFORDWEST M75 OSWESTRY M17 Guardian Industrial Estate Clydesmuir Road Tremorta Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 West Wales Appliance Service Maes Y Coed High Mead Llanybydder Camarthenshire SA40 9UL Ark Appliances Cromlech Lodge Ambleston Haverfordwest SA62 5DS Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP NORTH EAST GATESHEAD M39 GRIMSBY M42 HULL M41 LEEDS M37 NEWTON AYCLIFFE M45 SHEFFIELD M38 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN Unit 1 Boulevard Estate Hull HU3 4AY 64 66 Cross Gates Road Leeds LS15 7NN Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ Pennine House Roman Ridge Ind Roman
15. 90 200 190 200 1 crk 190 200 130 140 1 crk 140 150 190 200 1 crk 170 180 190 200 1 crk 180 190 170 180 1 crk 170 180 210 220 1 crk 210 220 190 200 1 crk 190 200 190 210 1 crk 190 210 180 210 1 crk 180 200 150 160 1 crk 150 160 160 180 1 crk 160 180 210 220 1 crk 220 230 190 200 1 crk 190 200 170 180 1 crk 170 180 180 190 1 crk 180 190 180 190 1 crk 180 190 180 190 1 crk 180 190 180 190 1 crk 180 190 210 220 1 crk 200 210 200 210 1 crk 200 210 Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the fan oven 10 20 25 30 15 20 18 25 18 20 18 25 1 1V2h 2Va 22h 3 4 eh depends on size 1 12h 22 3h 25 30 45 65 22 3h 11 4 12h 20 30 20 25 40 50 1 2 2h 40 45 30 35 20 30 25 40 15 20 25 35 25 45 1 1 eh see roasting chart 8 10 30 40 20 30 1 172 1 172 30 35 15 20 25 40 15 25 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C SECOND FAN COOKING TIME 160 180 C 20 35 min per Yekg 1Ib and 20 35 min over 160 180 C 20 35 min per 2kg 1Ib and 25 35 min over 160 180 C 25 35 min per Y2kg 1Ib and 25 35 min over 160 180 C 30 40 min per V2kg 1Ib and 30 40 min over 160 180 C 30 40 min per V2kg 1lb and 30 40 min over 160 180 C 15 20 min per V2kg 1lb and 20 min over 160 180 C 15 20 min per V2kg 1lb u
16. ATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food genily into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to t
17. L DOOR MUST BE LEFT OPEN DURING GRILLING IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS The cranked shelf must only be used in the grill top oven compartment but a straight shelf from the main oven may be used to provide alternative positions Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
18. NG FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning lt is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Jif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean
19. OMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE USING THE HOB OVEN PROGRAMMER MAIN OVEN TOP OVEN GRILL DOOR OPEN a SETTING MANUAL UNE eCOUNTDOWN e COOK TIME END TIME e AUTOMATIC Turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest the coolest setting Choose setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area ed a soute sil Yt s31 Yt _ el xX xX Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from over
20. OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FE Cm C se 5 A a 0 wn A TIME SETTING MANUAL TIME oe ee eCOUNTDOWN e COOK TIME END TIME AUTOMATIC Turn the top oven grill control to the required The cranked shelf MUST only be used in the top setting Our diagram shows the oven set to oven compartment but a straight shelf from the main 200 C Close the oven door oven may be used to provide alternative positions The cooling fan will operate immediately with the The shelf should be fitted with the straight rods top oven For more details on cooling fan uppermost on the frame and the forms towards the operation see page 9 back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected THINGS TO NOTE 1 The top oven grill indicator neon will glow until Back of the Oven the oven has reached the desired temperature and then go out It will turn ON and OFF showing that the oven temperature is being maintained 2 Always place plates on the oven shelf to warm Never place directly on the top oven base as it becomes very hot and damage may occur HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided the
21. SS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches Impregnated pads unsuitable for non stick Saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the g
22. Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA 18 21 Croft Road Brampton Industrial Estate Newcastle under Lyme Staffordshire ST5 OTW 19 Ptarmigan Place Townsend Drive Nuneaton CV11 6RX 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DO Unit 1 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA CHELMSFORD M47 COLINDALE M53 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 SUNBURY M63 SYDENHAM M62 WEST DRAYTON M76 Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 OEQ 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodside Ind Est Works Road Letchworth Herts SG6 1LA Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ PO Box 5627 Newbury Berkshire RG14 5GF Unit 2B Elton Park Centre Hadleigh Road Ipswich IP2 ODD 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Hanworth I
23. When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position Chops Lamb and Pork grill Fish Whole pan Trout Mackerel grid Fillets Plaice Cod to Kebabs suit Kidneys Lamb Pig different Liver Lamb Pig thicknesses Sausages of Steaks Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control SELECTING THE TOP OVEN OVEN PROGRAMMER MAIN
24. as you have entered the timed period into the display AUTOMATIC CONTROL You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Cookpot symbol Bell symbol OWEN PROGRAMMES TIME SETTING MANUAL eCOUNTDOWN e COOK TIME eEND TIME AUTOMATIC Selector Setting knob OVEN PROGRAMMER TIME SETTING MANUAL eCOUNTDOWN e COOK TIME eEND TIME AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL e eCOUNTDOWN e COOK TIME eEND TIME AUTOMATIC SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock showing the correct time 3 How long will the food take to cook 4 What time do you want the food to be cooked by 5 Set to automatic 6 Turnon the oven control To adjust turn the selector knob to manual then turn to Time setting Turn the setting knob in either direction Turn the selector knob to cook time Then turn the setting knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in
25. ch are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 8705 950950 CSIE500 311484603 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO PRODUCT NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specif
26. d Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned CLEANING THE DOOR GLA
27. eter is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL OVEN PROGRAMMER te C ote 5 A TIME SETTING MANUAL TIME e eCOUNTDOWN e COOK TIME END TIME AUTOMATIC MAIN OVEN TOP OVEN GRILL DOOR OPEN To operate the grill open the grill door and turn the top oven grill control clockwise so that 0 on the control knob lines up with setting 1 2 or 3 Setting 3 represents the hottest setting At settings 1 and 2 the grill may turn on and off over time You may prefer to use setting 1 for keeping food warm The grill neon will illuminate It may turn on and off during cooking THINGS TO NOTE The cooling fan will operate in conjunction with the grill For more details on the operation of the cooling fan see page 9 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal NOTE THE GRIL
28. gap Incorrect Air gap obscured Tiles by wall Sor 10mm covering gap Rear Wall Note Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker For ease of cleaning it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob 2 2 It is important to ensure that the cooker is level after installation Levelling feet are fitted to the cooker to accommodate uneven floors GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discoloration regularly wipe away condensation and also soilage from surfaces includ
29. he surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before USING 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting lf a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C lf a thermom
30. heating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on Er SO RY Follow any guidelines provided by the Saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted Saucepans Those with uneven bases should not be used To prolong the life of hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat Never leave the hotplates ON when not covered with a Saucepan Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDIC
31. hen the cook time begins If you have had your cooker for several months you may need to replace the light bulb see page 28 The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 950950 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed in the accompanying Customer Care Book For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090751 SSERVICESFORCE Before calling out an engineer please ensure you have read the details under the heading lf Something Doesn t Work When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date AOUN O1 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or teleph
32. ications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 MODEL NO PART NO CSIE 500 C 311484603 1999
33. ing the vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled Note The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature It may not run on where the grill or top oven has been used for a short time or at low temperatures Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are switched on In the case of the ovens the neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained The grill indicator neon may turn on and off during use If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the main oven has been set for automatic cooking the neon will remain unlit until the cooktime begins COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven
34. is a loss of power the clock will stop and you will not be able to use the main oven When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to manual then turn to Time setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to manual TO USE THE MINUTE MINDER Turn the selector knob to countdown Turn the setting knob clockwise until the display shows the time you want The bell symbol f will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to manual When you are using the minute minder you can make the clock show the time of day by turning the selector knob to manual The bell symbol will stay on to remind you that the minute minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Time setting Then turn to manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 rn the selector knob to Automatic as soon
35. kaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below x REAR VIEW To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y cooker which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this
36. lass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 54831 00 1 Available through Tricity Bendix service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore
37. lean this cooker in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 0870 5 950950 WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL N ok K propuct 4 SERIAL No MUNINN ININE VOLTAGE WK KK WV ok OK Hz BEAB WATTAGE X xX X KW Approved The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the pac
38. mperature by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits Bread Bread rolls buns Cakes Shelf Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas positions are not Gingerbread Meringues Flapjack Shortbread Beef lamb Chicken Convenience Foods Fish Fish Pie Potato Topped critical but ensure Casseroles that oven Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc shelves are Choux Eclairs Profiteroles Flaky Puff Pies Mince Pies Meat Pies Quiche Tarts Flans Pates and Terrines Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Pastry evenly Shortcrust spaced when more than one Is Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings Large Individual used Crk Cranked Shelf or a flat shelf on the oven base Note 180 190 1 crk 170 190 200 220 1 crk 200 220 200 220 1 crk 200 220 160 170 1 crk 180 190 160 170 1 crk 160 170 160 170 1 crk 160 170 140 150 1 crk 140 150 130 140 1 crk 130 140 130 140 1 crk 130 140 140 150 1 crk 140 150 80 100 1 crk 90 100 170 180 1 crk 170 180 130 140 1 crk 140 150 140 160 1 crk 140 160 180 190 1 crk 180 190 Follow manufacturer s instructions 170 190 1 crk 170 190 190 200 1 crk 1
39. nce or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture whi
40. nd Estate Sunbury on Thames TW16 5D Unit 6 Metro Centre Kangley Bridge Road Sydenham SE26 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Business SOUTH EAST ASHFORD M58 FLEET M59 HAYWARDS HEATH M55 TONBRIDGE M56 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA Industrial SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 P O Box 12 Barnstaple North Devon EX31 2YB 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD 16 Faraday Mill Cattledown Plymouth PL4 OST Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix applia
41. one as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 lt TRICITY BENDIX SERVICE FORCE TE To contact your local Tricity Bendix Service Centre telephone 0870 5 950950 CHANNEL ISLANDS GUERNSEY JERSEY ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 ISLE OF LEWIS M69 KELSO M08 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY Electricity SCOTLAND 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT 33A Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness V1 AJ Arran Domestics Unit 4 The Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2
42. p and Goose to 3 2kg 7lb then 10 min per Yakg 1 b Duck 160 180 C 25 35 min per Yekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per Y2kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Y2kg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly Suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST OVEN PROGRAMMER MAIN OVEN TOP OVEN GRILL DOOR OPEN TIME SETTI G MANUAL TIME e eCOUNTDOWN ais e COOK TIME eEND TIME AUTOMATIC Turn the main oven temperature control to the defrost setting When defro
43. re is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the o
44. spose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of Saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to follow the recommendations given for tending the food when grilling Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the cooker with aluminium foil Always
45. st is selected the main oven indicator neon may come ON It will stay on until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain steady room temperature THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4V2lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLI
46. the display Turn the selector knob to End time Turn the setting knob until the time the oven is to switch off shows in the display The cookpot will go out The End time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End time will be 8 59 am the next day Turn the selector knob to Automatic Turn the oven control to the required setting The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Time setting and then to manual OVEN PROGRAMMER TIME SETTING MANUAL eCOUNTDOWN e COOK TIME eEND TIME AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL eCOUNTDOWN e COOK TIME eEND TIME AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL COUNTDOWN e COOK TIME eEND TIME AUTOMATIC CAUTION DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BEC
47. ugh to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick Saucepans Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD
48. ven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN OVEN PROGRAMMER MAIN OVEN TOP OVEN GRILL DOOR OPEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT i gt f N A SY NA IL TIME SETTING MANUAL TIME COUNTDOWN me e COOK TIME END TIME e AUTOMATIC Turn the main oven temperature control to the required TO FIT THE MAIN OVEN SHELVES setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt 1 The main oven indicator neon will glow until the and safety stop mechanism will be affected oven has reached the desired temperature and then go out It
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