Toastmaster TMR18W/WBF User's Manual
Contents
1. Use oven mitts to remove any cooking parts pans or cooked food from the appliance Do not use this appliance for deep frying SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ER ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials To reduce the risk of fire do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Lift off Lid carefully to avoid s2. Oven to cool before cleaning CAUTION The Roaster Oven Body Roasting Liner Domed Lid Roasting Rack With Handles and Buffet Insert will be hot Always lift the lid away from you to avoid steam and use pot holders or oven mitts to remove food from the Roaster Oven Tips for Cooking in the Roaster Oven NOTE Roaster Oven should always be preheated before roasting As a rule of thumb the Toastmaster Roaster Oven roasts and bakes at approximately the same temperature and time as a conventional oven A guide has been provided to assist you with roasting times If there is nothing similar use the times and temperatures given in your recipe Check before estimated finishing time to ensure desired results NN ES OE EEE EMNER 0 MR JRR Mr ERR Roasting Roasting meats in your Roaster Oven keeps them moist and tender For additional browning add browning sauce to oil or butter and brush it over the meat before cooking For best results roast dry Do not add liquid until the last 30 minutes of cooking This will produce a darker roast and darker crispier skin on poultry Simmering less tender cuts of meat will make them more tender Adding a gravy or sauce will provide extra flavor The use of a meat thermometer is recommended to achieve desired degree of doneness Baking Always place baking pans or casseroles on the Roasting Rack With Handles Never place pans on the bottom of the Roasting Liner Use the large capaci
3. Tablespoons chili powder 2 Tablespoons dry mustard 1 Teaspoons paprika 1 Teaspoons garlic powder 6 Tablespoons brown sugar Cup vinegar 4 Ounces dry minute tapioca 1 Spray the bottom of the Roasting Liner with non stick vegetable spray Place the Roasting Liner into the Roaster Oven Body and cover with the Lid Preheat at 400 2 Add the ground beef onion and celery cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner Drain grease if necessary 3 Stir in the tomato sauce catsup salt chili powder dry mustard paprika garlic powder brown sugar and vinegar Place the Lid onto the Roasting Liner and turn the Temperature Control to 300 Cook for two hours stirring occasionally 4 Stir in the dry tapioca cover with the Lid and continue to cook at 300 for another 1 hour Stir occasionally 5 Serve on hamburger buns Makes 40 cups HEARTY VEGETABLE BEEF SOUP 5 Pounds stew meat l inch cubes 5 Onion chopped 8 Cups beef broth 5 Pounds potatoes diced 5 Pounds carrots sliced 1 Tablespoon salt 2 Tablespoons fresh minced garlic 2 Tablespoon dried thyme leaves 2 Tablespoons dried oregano 1 Teaspoon black pepper 1 6 pound 4 ounce can diced tomatoes 1 Spray the bottom of the Roasting Liner with non stick vegetable spray Place the Roasting Liner into the Roaster Oven Body and cover with the Li
4. and butter beans Cover with the Lid and turn Temperature Control to 300 Cook for 2 to 3 hours stirring occasionally Makes 28 cups HAM AND BEAN SOUP 4 Pounds dried Great Northern Beans 8 Cups cubed ham 4 Medium onions chopped 1 Stalks bunches celery sliced 7 Quarts water 3 Pounds carrots sliced Cup chopped fresh parsley 2 Bay leaves Cup ham base bouillon 1 Teaspoons salt 2 Teaspoon pepper 1 Soak beans according to package directions Drain before adding to the Roasting Liner 2 Spray the bottom of the Roasting Liner with non stick vegetable spray Place the Roasting Liner into the Roaster Oven Body cover with the Lid and preheat at 400 3 Add the onions and celery Cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner 4 Stir in the drained beans ham water carrots parsley bay leaves and bouillon Cover with the Lid and continue to cook at 400 for 3 hours stirring occasionally 5 Turn the Temperature Control to 350 and continue to cook for an additional 2 to 3 hours or until beans are done Stir occasionally 6 Season with salt and pepper before serving Makes 48 cups ER CHICKEN AND NOODLE SOUP 6 Cups cubed cooked chicken 3 Cups chopped onion 3 Cup sliced celery 3 Cup sliced carrots 8 Quarts chicken broth Cup chopped fresh parsley 1 Teaspoon pepper 2 2
5. are convenient for removing large items from the roasting liner and fold down for compact storage NN TUNE EEE EEIE MR SRM ER BEFORE YOUR FIRST USE l NI 10 Read all instructions in this manual carefully The information included in this book will help you to use your Toastmaster 18 Quart Roaster Oven to its fullest Carefully unpack the Roaster Oven and remove all packaging materials Place your oven on a level surface such as a countertop or table Be sure the sides back and top of the oven are at least four inches away from any walls cabinets or objects on the counter or table Remove all stickers from the oven except the rating label located on the bottom Wipe the exterior surfaces with a clean damp cloth or sponge then dry with another cloth This will remove any dust that may have settled during packaging Remove the Roasting Liner Domed Lid Roasting Rack With Handles and Buffet Insert if applicable and wash in hot sudsy water or in the dishwasher Rinse and dry thoroughly Place the Roaster Oven in a well ventilated area Plug the cord into a 120 volt AC outlet Set the Temperature Control to 450 to eliminate any protective substance or oil that may have been used for packing and shipping Operate the Roaster Oven empty for about 30 minutes until odor and smoke disappear Turn the Temperature Control to OFF Unplug the unit and allow to cool This is a high power appliance and should be the only applian
6. done directly in the Roasting Liner When slow cooking meats and poultry it is not necessary to use the rack The low temperature keeps the meat from sticking to the bottom of the Roasting Liner USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician NN ES OE EEE EMNER 0 MR JRR Mr EE a CARE AND CLEANING After using turn Temperature Control to OFF position and unplug the power cord from the outlet Before cleaning allow the unit to cool completely Remove the Domed Lid Roasting Liner and Roasting Rack With Handles Wash in warm sudsy water or in the dishwasher Do not use scouring pads or harsh cleaners on any part of the appliance Cooked on foods may be removed by using a non abrasive cleaning pad or a nylon brush and non abrasive cleaners Do not use abrasive cleaners or steel wool as they may scratch the finish NOTE To easily remove baked on food from the Roasting Liner fill the liner with hot water Cover and heat at 350 for 30 minutes Turn Temperature Control to the OFF position and allow to cool before cleaning Wipe the outside surfaces of the Roaster Oven with a damp cloth and dry The Roasting Liner is coated with a finish that is easy to clean It may chip if dropped on a hard surface Wate
7. 18 Quart Roaster Oven with Buffet Insert USE AND CARE GUIDE Model TMR18W WBF IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plug or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Relations for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids To disconnect turn Temperature Control to OFF then remove plug from wall outlet Do not use appliance for other than intended use CAUTION Steam escaping from under the Domed Lid Buffet Server Containers or Buffet Server Frame is hot and can cause burns
8. 4 ounce packages frozen noodles 1 Spray the Roasting Liner with non stick vegetable spray Place the Roasting Liner into the Roaster Oven Body cover with the Lid and preheat at 400 2 Add the onion celery and carrots and cook at 400 for 30 to 45 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner 3 Stir in the chicken broth parsley and pepper Cover with the Lid and turn the Temperature Control to 450 Cook for I hour 4 Stir in the noodles and cook at 450 without the Lid for I hour or until the noodles are done stirring occasionally Makes 30 cups CORNED BEFF AND VEGETABLES 2 3 to 4 pounds each corned beef briskets 4 Onions chopped 4 Cloves garlic minced 16 Potatoes peeled and quartered 3 Pounds carrots cut in half lengthwise 2 Head cabbage cut in wedges 1 Place the Roasting Liner into the Roaster Oven Body cover with the Lid and preheat for 20 minutes at 450 2 Trim excess fat from briskets and place into Roasting Liner Add onions and garlic and enough water to cover meat Cover with the Lid 3 Cook at 450 for 3 to 4 hours or until corned beef is tender 4 Add the potatoes and carrots Cover with the Lid and continue to cook at 450 for 30 minutes Add the cabbage and continue to cook for 1 hour or until the vegetables are done Makes to 12 to 16 servings EST SEE ENN EERE SR EEE teas ER 21 IMPORTANT NOTICE If an
9. Cornish Hens 1 oz 400 14 19 Duck 6 7 425 17 22 Turkey prebasted 10 14 400 350 400 10 15 Turkey prebasted tie wings close to body 14 20 400 325 400 11 16 Turkey Breast with bones 4 7 325 31 36 VEAL Loin 5 6 350 26 31 Preheat at 450 add the meat then cook at 350 Preheat and roast turkeys at 400 for the first and last hour roast at 350 10 to 14 pounds or 325 14 to 20 pounds for the remaining time NN SOE tess tedeatvestaseitussstaceseectsestarcstaidsceetestt ecient ER SLOW COOKING CHART 1 Place Liner into Oven Body 2 Place food on Rack and insert into Liner 3 Add the amount of water in chart and cover with the Lid Turn temperature to the first cooking temperature and heat for time indicated 4 Turn Temperature Control to cooking temperature in chart after preheating and continue to cook until done Cut Amount Liquid Time Pounds Temperatures BEEF Corned Beef 3 4 Add enough cold water to 24 3 hrs cover the meat Heat at 450 for 30 minutes Turn Temperature Control to 350 and continue to cook Round Rump 4 6 Add meat and 8 to 10 cups 8 10 hrs Roast hot broth Heat at 450 for 30 minutes Turn Temperature Control to 275 and continue to cook PORK Country Ham 14 16 Add enough cold water to cover 5 7 hrs the meat Heat at 450 for 30 minutes Turn Temperature Control to 250 and continue to cook Smoked Ham 9 11 Add
10. Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE TMRI8W WBE Use and Care Guide ata teop Sting Ln lin Op kin olo ok pe E n SA amp VE or ith gt e er e Ds Qe Ok Lie p 8 ay Mole Sey Questions Call toll free 1 800 233 9054 Monday Friday 9 00 a m 5 00 p m CST e www maxim toastmaster com TMR18W WBF
11. _relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction For more information on our products visit our website www maxim toastmaster com 2005 All rights reserved P N 61706 Made in China REV1 6 05 ESSEN ENTEN SR EEE chs ER 23 Keep Dated Sales Receipts for
12. calding and allow water to drip into Roasting Liner Never use the Roasting Liner on a gas or electric cooktop or an open flame Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Power Supply Cord A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances NN ES OE EEE EMNER 0 MR JRR Mr A ER Product Diagram EE EE Bu ee0eevvvennnenevennnnee Coe Toastmaster Dons O m ma 350 wis 0 8 PO A Domed Lid Handle P N 22681 B Vents C Domed Lid P N 22678 D Handle Lid Rests E Roasting Liner P N 22679 F Oven Body G Ready Light H Temperature Control I Baking Chart J Roasting Rack With Handles P N 22680 NOTE When removing the Domed Lid from the roaster during or after cooking use care to avoid contact with escaping steam Vents are located in the top of th
13. ce operating on the circuit To avoid scratching marring discoloration or fire hazard do not store anything on top of the oven especially during operation Using Your Roaster Oven 1 Always preheat the Roaster Oven and place the Roasting Liner in the Roaster Oven Body Place the Domed Lid on the Roasting Liner NOTE Always place the food in the Roasting Liner Never place food or liquid directly in the Oven Body Be sure that the Temperature Control is turned to the OFF position 3 Plug the cord into a 120 volt AC outlet 4 Set the Temperature Control to the desired temperature The oven is preheated when the Ready Light goes out 5 Remove the Domed Lid and store it on the Lid Rest using caution as the lid will be hot The lid will fit on the Lid Rest on either handle of the Roaster Oven Body in a horizontal or vertical position 6 Use caution while adding food to the Roasting Liner as the surfaces will be hot If using the Roasting Rack With Handles center the food on the rack Do not let the food touch the sides of the Roasting Liner Always cook with the Domed Lid on the Roasting Liner 7 The Roasting Rack With Handles is used for fat free roasting Do not use Roasting Rack With Handles to prepare soups and stews 8 Cook according to recipe instructions 9 When food is done turn the Temperature Control to the OFF position and unplug the cord from the outlet 10 Carefully remove the food and allow the Roaster
14. d Preheat at 400 2 Add the stew meat and onion cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner 3 Stir in the broth potatoes carrots salt garlic thyme oregano pepper and tomatoes Place the Lid onto the Roasting Liner and continue to cook at 400 for 2 hours Stir occasionally 4 Turn the Temperature Control to 350 and continue to cook for an additional 2 to 3 hours or until meat is tender and the vegetable are done Stir occasionally Makes 40 cups Aner OLD SETTLER S BAKED BEANS 2 Pounds lean ground beef 4 Onions chopped 2 Pounds cooked bacon chopped 1 Cup brown sugar 1 Cup white sugar 1 Cup catsup 1 Cup barbecue sauce 1 Teaspoon salt 4 Cup prepared mustard 4 16 ounce cans kidney beans partially drained 4 16 ounce cans pork n beans 4 16 ounce cans butter beans partially drained 1 Spray the bottom of the Roasting Liner with non stick vegetable spray Place the Roasting Liner into the Roaster Oven Body and cover with the Lid Preheat at 400 2 Add the ground beef and onion cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner Drain grease if necessary 3 Stir in the bacon brown sugar white sugar catsup barbecue sauce salt mustard kidney beans pork n beans
15. d covered to maintain temperature 8 Ten cups of water in the liner should last approximately two hours Periodically check and carefully add more hot water if necessary NOTE All containers need to be in place when using the buffet server Use only to keep cooked foods warm Keep temperature of food at 140 or above Do not place containers on the stove top in an oven or in a microwave oven Spray inside of containers with non stick spray before filling with foods that may stick Add broth or juice to foods if needed to help keep warm Each container holds approximately 5 cups of food or liquid Always leave at least one inch of space from top level of food to rim of container CARE AND CLEANING 1 Allow all parts to cool completely before cleaning 2 Containers and frame are dishwasher safe or may be cleaned in hot soapy water Rinse and dry completely A non abrasive cleaning pad or a nylon brush may be used if necessary J ROASTING CHART Amount Preheat Minutes Cut Pounds Temp Roast Per Temp Pound BEEF Chuck Pot Roast 2 5 450 350 40 50 Sirloin Tip 4 5 350 25 30 Tenderloin 3 4 450 17 22 LAMB Leg semi boneless 5 8 350 18 23 Rolled Shoulder 4 5 350 20 25 PORK Country Style Ribs 8 10 300 20 25 Center Cut Loin Roast single boneless 5 6 325 20 25 Rolled Shoulder boneless 5 6 350 32 37 POULTRY Chicken whole 5 6 375 12 17 Chicken pieces 4 5 375 11 16
16. e Domed Lid They are designed to allow moisture and steam to escape during cooking These vents should never be blocked Lid Rests are located on each of the side handles of the oven body and provide a convenient storage location for the Domed lid when foods are being added to the roaster Roasting Liner has an 18 quart capacity and is removable for easy cleaning in the dishwasher or the sink Food can be left in the roasting liner with the Domed Lid and refrigerated for storage Always insert the Roasting Liner before turning the Roaster on Oven Body holds the roasting liner for cooking It has double wall construction with wrap around heating elements for even cooking and insulation to hold in heat and keep kitchen cool NOTE NEVER place food directly inside the oven body without using the roasting liner Temperature Control has adjustable temperatures from 150 to 450 The thermostat will automatically cycle on and off to maintain the selected setting inside the Roaster Oven Ready Light goes out when the oven has reached the selected temperature As the thermostat cycles on and off to maintain the selected temperature the light will go on and off Baking Chart is printed directly on the oven body as a quick reference for baking a variety of foods More detailed information on baking is provided in this manual Roasting Rack With Handles chrome plated wire rack fits into roasting liner for most cooking purposes Handles
17. meat and 4 cups hot water 3 4 hrs whole boneless Heat at 400 for 20 minutes fully cooked Turn Temperature Control to 300 and continue to cook Baste occasionally BAKE CHART 1 Place Liner into Oven Body cover with the Lid and preheat Roaster Oven 2 Place food in a baking pan and place on the Rack 3 Place Rack and food into preheated Roaster Oven Cover with the Lid 4 Bake until done Food Preheat and Approximate Bake Temperature Minutes Baking Potatoes 400 60 80 Biscuits 425 15 20 Cake 9 x 13 325 40 50 Cupcakes 350 20 30 Quick Bread loaf pan 375 45 55 Sweet Potatoes 400 50 60 Yeast Breads 350 30 40 Yeast Rolls 400 20 25 STEAM CHART Trim and clean all vegetables Place Liner into Oven Body Add 4 cups of hot water and cover with the Lid Preheat Roaster Oven at 400 for 20 minutes A o N RF Place food on the Rack and insert into the Liner Cover with the Lid Keep food away from the sides of the Roaster 5 Steam until done Food Approximate Minutes Asparagus 10 15 Broccoli stalks 10 15 Carrots whole 30 40 Cauliflower whole 30 45 Corn on the cob husked 20 30 Squash acorn or butternut halved cut side down 25 35 EE REE EE MED OAT ER RECIPES SLOPPY JOES 10 Pounds lean ground beef 4 Cups chopped onions 4 Cups chopped celery 3 15 ounce cans tomato sauce 2 50 ounce bottles catsup 1 Teaspoons salt 2
18. r spots or mineral deposits characterized by a white film on the surface may be removed with household vinegar or a non abrasive cleaner CAUTION Do not immerse the Oven Body or power cord in water or other liquid Buffet Server Insert Food Warmer Insert Accessory for Toastmaster TMR18W WBF Roaster Oven TURNS YOUR TOASTMASTER TMRI8W WBF ROASTER OVEN INTO A BUFFET SERVER KEEPS UP TO 3 DIFFERENT FOODS SEPARATED AND WARM FOR SERVING CONTAINERS REMOVE INDIVIDUALLY FOR REFILLING AND EASY CLEANING A Buffet Server Containers P N 22682 B Buffet Server Frame P N 22683 Please refer to the following information and the TMR18W WBF Use and Gare Guide for instructions CAUTION Appliance surfaces are hot during and after use CAUTION Always wear protective insulated oven mitts on hands when touching hot roaster frame containers or food Avoid escaping steam 1 Place Roasting Liner in base of roaster and add 10 cups of hot water 2 Place Buffet Server Frame on the rim of the liner Make sure the frame is seated securely and is level 3 Place Buffet Server Containers in the Buffet Server Frame 4 Cover and plug roaster into a 120 V 60 Hz outlet Turn Temperature Control to 400 to preheat for 20 minutes 5 Uncover and carefully add hot cooked foods to containers Turn Temperature Control to 325 6 Cover to keep foods warm Adjust temperature setting if necessary Stir occasionally and keep foo
19. ty of the Roaster Oven efficiently It is large enough to bake two loaves of bread or to cook meat and a vegetable at the same time For easy clean up place foods that may boil over such as fruit pies and casseroles on a cookie sheet before positioning on the rack The Roaster Oven accommodates the following size baking pans 1 12 cup muffin pan I 6 cup jumbo muffin pan 2 12 cup mini muffin pan 1 8 9 or 10 inch pie plate 1 14 x 8 x 12 baking sheet 1 13 x 9 x 2 baking dish 1 8 or 9 inch square baking pan 1 10 inch bundt pan or angel food pan Metal pans reflect and transfer heat better than glass pans Glass pans can be used if desired but the bottom crust will not be as brown Steaming Place the food within the frame of the Roasting Rack with Handles Keep food away from the sides of the Roaster Steaming is an easy way to cook tasty nutritious and healthy foods without added fats Slow Cooking For slow cooking preheat oven to 400 Cook meat and vegetables add liquid and lower the temperature to 250 Slow cooking is done at a low temperature Always keep food covered Stirring is not necessary Cut meat and vegetables into uniform size pieces for even cooking To convert a standard recipe to slow cooking double or triple the time and decrease the temperature to 225 275 It is not necessary to cook meat and vegetables in a separate fry pan This can be
20. y parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 800 233 9054 Monday Friday 9 00 am 5 00 pm CST Thank You TMRI8W WBE Use and Care Guide LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer
Download Pdf Manuals
Related Search